Cook - Prep Cook - Dishwasher
Prep cook job in Tulsa, OK
Benefits:
Competitive salary
Free uniforms
Opportunity for advancement
Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.
Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.
As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and our newest location in Liberty.
Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you.
Job Description
At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.
If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.
We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level.
Responsibilities
Setting up, cleaning, and organizing workstations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or a computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food orders to expo staff in a timely manner
Storing all food properly
Sanitizing and cleaning workstations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed
Keep a sanitized and orderly environment in the kitchen
Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
High school degree or equivalent
Previous experience as a busboy, washer, waiter, cook, or relevant work experience
Able to work mornings, nights, and weekends
Able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Additional Information
All your information will be kept confidential according to EEO guidelines Compensation: $16.00 - $19.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Who We Are
Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere.
At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience.
Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you.
Mission Statement
“To become the employer of choice while maintaining desired profitability targets.”
Vision Statement
To build an organization comprised of a team of “A” players who work in unison for a common objective,
hold each other accountable, gets stuff done, and are proud of their results.”
Auto-ApplyCook (Midshift)
Prep cook job in Tulsa, OK
The Cook provides wholesome nutritious meals to patients and family members requiring services, integrates food skills with daily planning and education relating to continuous quality control and improvement, and follows hospital and departmental guidelines within appropriate time frames. General cleaning to include sweeping and moping. Must adhere to strict sanitation and regulatory requirements.
Education: High school or GED (preferred)
License/Certification:
Tulsa Health Department Food Handlers permit required
ServSafe certification is a plus
Experience:1-3 years (preferred)
Auto-ApplyAM/PM Prep. PM Dishwasher
Prep cook job in Tulsa, OK
Job DescriptionDescription
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
Summary
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork.
Duties
The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. Focusing on the dishwashing area and/or prep.
In addition, they:
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, employees, and overall restaurant operations
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen
utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
- Are performance-oriented and performance driven; understand performance expectations and are aware of performance
results
- Abide to the rules and direction given by the restaurant management team
Job expectations
The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team.
In addition, they:
- Ensure that they abide by company policies and directives
- Support the goals, decisions, and directives of the restaurant management team and is not insubordinate
- Contributes to the restaurant's success by accomplishing the expected work during each shift consistently
- Communicate effectively with team members and management to resolve any interpersonal issues as needed
- Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize
restaurant costs; properly uses all products, supplies, and equipment facilities
Requirements
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long periods of time and work in a fast-paced environment
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Effective communicator with co-workers and the restaurant management team
Transportation & accessibility
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with supervisor and co-workers
Hours
- Must be able and willing to work flexible hours including opening and closing shifts
- This includes working weekends/nights & holidays whenever necessary
Skills & Abilities
- Excellent time management skills
- Strong people/guest service skills
- Ability to look at the restaurant operations from a guest's point of view
- Ability to take initiative and solve problems
- Able to stand for long periods of time
- Able to bend and stoop
- Able to work around heat
- Able to work around others in close quarters
- Able to lift 50-75 lbs. comfortably
Team MemberPart TimeFull Time To be discussed SkillsCleanlinessFood SafetyFood PreparationJob opened7454 S Olympia Ave, Tulsa, Oklahoma 74132, United States
Prep Cook | Part-Time | Arvest Convention Center
Prep cook job in Tulsa, OK
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.
The Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $12.00 to $15.00
For part-time roles: Benefits: 401(k) savings plan and 401(k) matching.
This position will remain open until October 24, 2025.
Responsibilities
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation, health and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging and garnishing food plates for delivery to guests.
Take pride as a cook, resolve issues, and assist co-workers as needed.
Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
Able to operate standard kitchen equipment.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to perform assigned tasks with minimal supervision
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyPrep Cook
Prep cook job in Tulsa, OK
A Prep Cook is responsible for assisting the kitchen staff in delivering consistent food product to the customers according to restaurant guidelines. As a member of the Prep Cook Team, you will be responsible for working with others in a small area to prepare menu items ordered by customers. This role includes food preparation and setup of the stations on the Cooks' Line; maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality. Essential Duties and Responsibilities The essential functions include, but are not limited to the following:
Washing, trimming, cutting, and preparing foods for cooking
Assisting line cooks per their instructions in a consistent manner
Maintaining sanitation, health, and safety standards in work areas
Measuring ingredients as required for specific food items being prepared
Operating cooking equipment such as grills, deep-fat fryers, and/or griddles
Verifying that prepared food meets quality and quantity requirements
Using information about daily menus to coordinate cooking times and equipment usage
Minimum Qualifications (Knowledge, Skills, and Abilities)
1-2 years Quick Service or Fast Food experience preferred
1-2 years food preparation experience preferred
Ability to handle stress under pressure and in fast-paced situations
Work well with others and collaborate as a member of a team
Basic math and calculation skills
Positive attitude
Current certifications as required by state and local laws
Understanding of food safety and sanitation rules
Prep Cook - Tulsa
Prep cook job in Tulsa, OK
7777 E. Apache St Tulsa, OK 74115 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. Please visit the restaurant to apply. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Properly execute all recipe procedures
* Prepare a variety of foods with different methods of preparation
* Follow company safety and sanitation policies and procedures
* Complete assigned prep work to stock and set-up stations
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring demeanor with Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Able to use slicers, mixers, grinders, food processors, etc.
* No experience necessary
Food Prep
Prep cook job in Tulsa, OK
We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T!
Our Food Preps are motivated, team-oriented, friendly, dependable, and driven to provide excellent guest service! A qualified candidate will serve our guests hot, fresh food in a clean, safe environment in a friendly, fast manner. Previous fast food experience is preferred but not required.
Duties and Responsibilities:
* Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash-handling duties.
* Make fast, accurate, and consistent orders.
* Comply with all portion sizes, recipes, systems, and procedures.
* Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms.
* Always maintain a professional appearance in compliance with the dress code
* Display a positive and enthusiastic approach to all assignments.
* Perform other related duties as required.
Knowledge, Skills, Abilities & Work Environment:
* Ability to use basic math, addition, subtraction, and understand basic fractions.
* Required to stand for long periods of time, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
* Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
* The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
What's in it for you?
* Competitive wages $13.65-$19.00 Dependent upon experience.
* Benefits including PPO Medical, PPO Dental, and Vision!
* Sick pay
* Employee meal benefit program
* Career Advancements - Become a leader in your store or more!
Becoming a leader in the industry...
* Career development programs that provide mentorship and support through your immediate supervisor and HR department
* Increase pride and ownership of your own location or area.
* Develop and increase leadership and management skills as well as experience.
* Become an Area Manager or Director of Operations with a fast-growing organization.
Must be willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 30-40 hours per week.
Apply today and come show us what you are all about!
Line Cook/Prep Cook
Prep cook job in Tulsa, OK
Job DescriptionDescription:
Line Cook is responsible for ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a keen eye for detail. They are responsible for each station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires. They must know all the steps for their station to time their food preparation steps correctly. They must prepare food and components to be ready for cooking by frying, grilling, baking, or sautéing. They must set up and stock their cooking area with all the essential items.
· Set up and stock stations with all necessary supplies.
· Prepare food for service (chop vegetables, butcher meat, or prepare sauces).
· Report and follow Executive Chef's recipes and instructions.
· Stock inventory appropriately according to par levels.
· Ensure that food comes out simultaneously, of high quality and in a timely manner.
· Ensure promptness, freshness, and quality of dishes.
· Organizing kitchen for effective work environment.
· Effective communication to ensure smooth operations in the kitchen.
· Perform other responsibilities as required or directed.
Qualifications/Skills/Education/Certifications/Experience:
· Required Qualifications/Skills
o Maintain cordial and effective relationships with co-workers, vendors, and other business contacts.
o Knowledgeable of back of house operations
o Effectively interacts with others by utilizing excellent communication skills, cooperating purposefully, and providing information as needed, to achieve the business goals of the organization.
o Ability to build strong relationships/alliances with all team members.
o Excellent time management skills.
o Strong interpersonal skills.
o Professional verbal and written skills.
o Current Driver License.
o Current Food Handlers Certification.
· Preferred Education and Experience
o High School Diploma or equivalency determined by management.
o At least one year of previous cooking experience in fine dining.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
· While performing the duties of this job, the employee is regularly required to talk and hear; to use hands and fingers to handle, feel, or operate objects, tools, or controls, and reach with hands and arms.
· Position may involve occasional periods of lifting of up to 50 lbs.
· The employee is frequently required to sit and stand for extended periods of time.
· Position requires high mobility.
Chandler Hospitality Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender identity, genetics, or veteran status.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
Employee discount
Flexible schedule
Work Location: In person
Requirements:
Food Services
Prep cook job in Tulsa, OK
Must Do
Help with the preparation, serving, and clean-up of daily student lunches, and provide clean and sanitized environments in all COTM facilities.
Responsibilities
Help with preparation, serving, and daily lunch check-out for students and staff during the school year, providing outstanding customer service.
Help with a variety of cleaning and sanitizing activities such as sweeping, mopping, dusting, and polishing after lunch, ensuring all facilities and equipment are clean and in great working condition.
Follow Housekeeping health and safety policies, ensuring sanitation and safety standards are met and maintained.
Assist in overseeing and tracking of inventory of all supplies and equipment.
During the summer months, assist with housekeeping duties for all COTM facilities.
Report to the Housekeeping Supervisor on the condition of buildings and assets to identify potential needed repairs through regular inspections.
Assist with other housekeeping and food service duties as needed.
Requirements
1+ years of experience in a similar position or field
Attention to detail and a high work ethic
Proactive problem solver
Excellent interpersonal skills
Self-motivated
Ability to carry, push, pull reach overhead, walk, stand, bend, stoop, reach away from body, and lift 50 lbs.
Ability to use hand and power tools applicable to trade
Work Schedule
40 hours per week
7:00 AM - 3:30 PM
10-month position
Cook/Prep
Prep cook job in Muskogee, OK
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Cook
Prep cook job in Tulsa, OK
Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the Southern recipes passed down through generations from Kevin's family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. We are looking for Line and Prep Cooks to join our Heart of the House team. The position requires someone who enjoys working in a fast-paced environment and possesses experience of working with both meat and seafood. The ideal candidate is anambitious, detail-oriented individual who can work well in a team environment as well as someone with excellent communication skills and the ability to take direction. Key Responsibilities
Maintain a safe, sanitary, and secure cooking environment at all times by cleaning and sanitizing your workstation before, during, and after your shift.
Use and maintain cooking equipment, tools, and utensils safely and only for their intended purposes.
Return all equipment, tools, and utensils to their proper storage locations when not in use.
Prioritize and complete all assigned cooking tasks, prep work, side duties, and station setup to ensure maximum productivity and efficiency.
Demonstrate passion and understanding for cooking by preparing and portioning all items according to recipes, standards, and specifications.
Maintain thorough knowledge of all menu items, including ingredients and any known allergens, to ensure safe and accurate product labeling.
Participate in quality assurance checks with the Management Teamby preparing specific items as directed to verify consistency in product quality, preparation, portioning, and presentation.
Operate your station efficiently, following all recipe standards and specifications.
Follow cost control procedures, including energy-efficient practices and minimizing ingredient waste.
Qualifications
Previous experience in a kitchen or food service environment is preferred.
Ability to read and understand recipes and food abbreviations.
Capable of working in a fast-paced environment with a high level of attention to detail.
Ability to work as a team player, following procedures and taking directions.
Possess basic math skills, with the ability to calculate and follow recipe measurements.
Always maintain a professional demeanor and appearance.
Communicate clearly and effectively with guests and colleagues.
Demonstrate a positive and enthusiastic attitude.
Be adaptable and willing to learn new skills.
Contribute to a positive and supportive team environment.
Availability to work evenings, weekends, and holidays as needed
Must have or be willing to obtain Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)
Work Environment & Physical Requirements
Ability to lift and carry up to 25 lbs
Frequent standing, walking, bending, and reaching
Exposure to hot surfaces, kitchen equipment, and potential allergens
Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws.
Auto-ApplyCook
Prep cook job in Bartlesville, OK
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Part and Full Time Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
Full Time Only Benefits Eligibility
Paid Time Off
Paid holidays
Company provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
Tuition reimbursement
Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
Prepares food in a timely manner at specified meal times
Brookdale is an equal opportunity employer and a drug-free workplace.
Auto-ApplyCook
Prep cook job in Bartlesville, OK
Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident s expectations every single day.
Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!
Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!
Did you know that our name Sagora comes from the combination of two words Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits:
Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay request a pay advance!
Discount and rewards program use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!
Position Details:
Community Name: Asher Point of Bartlesville
Address: 2633 Mission Dr. Bartlesville, OK 74006
Phone number: *************
Status (FT/PT/PRN):PT
What does a Cook at Sagora do?
Cook la carte items
Monitor stock
Maintain cleanliness and sanitation of equipment, food storage, and work areas
Assist with training of all Culinary team members
Follow established methods of meal preparation and presentation
Serve meals to residents promptly and in friendly and courteous manner
What do you need to be a Cook?
One or more years of experience in a commercial kitchen preferred
Must possess ServSafe Certification and Food Handler s permit as regulated by state and local authorities.
Must have skills in preparing specialized dishes for specific diets
Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members
Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.
Cook - Meadowbrook Nursing Center
Prep cook job in Chouteau, OK
Job Details Entry Meadowbrook Nursing - Chouteau, OK Undisclosed N/A Full Time High School Undisclosed None Any Entry LevelJob Description
The overall purpose of the cook position is to assure that resident meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. Incumbents assure sanitation and quality standards are met.
Qualifications
Functional literacy in English isrequired.
Physical ability to lift/carry equipment, food supplies, etc; is necessary.
Ability to readily read, reapportion, and utilize menus/recipes is necessary.
Experience in quantity food preparation/production is preferred.
Effective communication and interpersonal skills are necessary.
Vision must be adequate to allow for reading of menus, cooking directions,etc.
Essential Functions
Prepares, or directs preparation of food items on assigned/scheduled menus.
Adheres to food production and usage schedules. and avoids waste.
Appropriately, immediately labels and stores food items/leftovers after use.
Maintains sanitation of equipment and utensils, and work, storage, and serving areas by cleaning immediately after use.
Prepares, or directs preparation of special items/meals/snacks.
Prepares special nourishments/supplements as instructed by dietary service manager, and identifies with resident name and room number.
Must be able to walk or stand for extended periods of time.
Assists in establishment and maintenance of perpetual supplies inventory, and notifies dietary service manaqer of shortages or discrepancies.
Complies with established policies/practices/standards for food preparation.
Logs/records temperatures of food as requested (refrigerators, freezers, milk dispensers, as appropriate).
Other Functions
May assist in the training, orientation, and supervision of newly hired dietary service staff.
Performs other duties/tasks as may be appropriate.
Cook - Prep Cook - Dishwasher
Prep cook job in Tulsa, OK
Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.
Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.
As of 2025, we have 5 Wichita, KS branches and 4 branches in the Kansas City Metro area in both Kansas and Missouri. We moved into Tulsa and OKC in Oklahoma at the end of 2024, launched 3 new locations in Omaha, NE, Salina, KS, and Moore, OK this year.
Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you.
Job Description
At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.
If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.
We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Meddys is also in search of an experienced dishwasher to insure dishes, cutlery, glassware, and large pots and pans are washed at a professional level.
Responsibilities
Setting up, cleaning, and organizing workstations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or a computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food orders to expo staff in a timely manner
Storing all food properly
Sanitizing and cleaning workstations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed
Keep a sanitized and orderly environment in the kitchen
Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
High school degree or equivalent
Previous experience as a busboy, washer, waiter, cook, or relevant work experience
Able to work mornings, nights, and weekends
Able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift; able to bend and kneel through shift
Additional Information
All your information will be kept confidential according to EEO guidelines
Prep Cook | Part-Time | Arvest Convention Center
Prep cook job in Tulsa, OK
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.
The Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $12.00 to $15.00
For part-time roles: Benefits: 401(k) savings plan and 401(k) matching.
This position will remain open until October 24, 2025.
About the Venue
The Arvest Convention Center, located in the Arena District in downtown Tulsa, is a modern and award-winning venue providing over 275,000 square feet of flexible meeting space. Owned by the City of Tulsa for over 50 years, the ACC has been host to every kind of event imaginable and proudly serves the citizens of Tulsa and guests from around the world.
Responsibilities
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation, health and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging and garnishing food plates for delivery to guests.
Take pride as a cook, resolve issues, and assist co-workers as needed.
Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
Able to operate standard kitchen equipment.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to perform assigned tasks with minimal supervision
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyPrep Cook - Pryor Chili's
Prep cook job in Pryor Creek, OK
5001 S. Mill Pryor, OK 74361 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Properly execute all recipe procedures
* Prepare a variety of foods with different methods of preparation
* Follow company safety and sanitation policies and procedures
* Complete assigned prep work to stock and set-up stations
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring demeanor with Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Able to use slicers, mixers, grinders, food processors, etc.
* No experience necessary
Cook/Prep
Prep cook job in Bartlesville, OK
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Cook - Prep Cook - Dishwasher
Prep cook job in Tulsa, OK
Benefits:
Competitive salary
Free uniforms
Opportunity for advancement
Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.
Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.
As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and our newest location in Liberty.
Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you.
Job Description
At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.
If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.
We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level.
Responsibilities
Setting up, cleaning, and organizing workstations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or a computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food orders to expo staff in a timely manner
Storing all food properly
Sanitizing and cleaning workstations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed
Keep a sanitized and orderly environment in the kitchen
Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
High school degree or equivalent
Previous experience as a busboy, washer, waiter, cook, or relevant work experience
Able to work mornings, nights, and weekends
Able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Additional Information
All your information will be kept confidential according to EEO guidelines
Line Cook|Part-time| Arvest Convention Center
Prep cook job in Tulsa, OK
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $13.00 to $16.00.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
Previous cook or prep cook experience
Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations
ServSafe preferred
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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