Job DescriptionPosition Description: We are seeking motivated and detail-oriented Kitchen Staff members to join our team at Tino's Bar and Grille. As a key member of our kitchen team, you will be responsible for food preparation, maintaining a clean and safe kitchen environment, supporting bartenders, and managing stock levels. The ideal candidate will have experience in a kitchen setting, strong organizational skills, and a commitment to maintaining high standards of food safety and quality. This job will involve interaction with bar guests and supporting the bartender behind the bar at times. You must be well-presented and capable of interacting with guests in a fun but professional manner. Position Responsibilities:
Food Preparation:
Prepare and cook ingredients according to recipes and specifications, ensuring consistency and quality.
Assist in the creation and presentation of menu items, including appetizers, entrees, and bar snacks.
Perform mise en place, including chopping, slicing, and organizing ingredients for efficient cooking.
Handle and store food products properly to maintain freshness and prevent cross-contamination.
Food Safety and Hygiene:
Adhere to food safety and sanitation guidelines, including proper hand washing, glove use, and preventing cross-contamination.
Monitor and maintain proper food storage temperatures and practices.
Regularly clean and sanitize kitchen equipment, utensils, and work surfaces.
Dispose of waste and expired food items in accordance with health and safety regulations.
Cleaning and Maintenance:
Keep the kitchen and surrounding areas clean and organized throughout the shift.
Perform routine cleaning tasks, such as washing dishes, cleaning floors, and taking out trash.
Maintain cleanliness of kitchen equipment and appliances, ensuring they are in good working condition.
Report any maintenance or repair issues to the Kitchen Manager.
Bartender Support:
Assist bartenders with food prep and restocking bar snacks or garnishes as needed.
Support the bar team during busy periods by preparing quick bites or platters for service.
Communicate effectively with bartenders to ensure timely and accurate service of food orders.
Stocking and Inventory Management:
Assist in receiving and checking deliveries for accuracy and quality.
Stock and organize kitchen supplies and ingredients to ensure availability and minimize waste.
Monitor inventory levels and inform the Kitchen Manager of any shortages or needs for reorder.
Qualifications:
Previous experience in a kitchen or food service environment preferred.
Basic knowledge of food safety and sanitation practices.
Ability to work efficiently in a fast-paced environment.
Strong communication skills and ability to work as part of a team.
Physical ability to stand for long periods, lift heavy items, and perform manual tasks.
Flexibility to work evenings, weekends, and holidays as required.
Working Conditions:
Fast-paced bar environment with a high volume of orders.
Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals.
Standing and walking for extended periods.
Benefits:
Competitive hourly wage or salary.Health Benefits for Full-Time employees.Opportunities for career advancement within the bar or restaurant.
Free meals during shifts.Employee discounts on food and beverages.
Positive and supportive work environment.
Physical Requirements: This position does require moving and stacking boxes and cases, you must be capable of lifting 50lbs. Fast-paced bar environment with a high volume of orders.
Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals. Standing and walking for extended periods. Additional Information: This job will involve interaction with bar guests and supporting the bartender behind the bar at times. You must be well presented, capable of interacting with guests in a fun but professional manner.Employees who work in our kitchen will also earn tips in addition to the hourly compensation. $16.00 - $20.00 Hourly
Cook-Cluck Norris At Budd Dairy Food Hall
Columbus, OH
Find out what all the Clucks about!
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team!
Who are We? We are a fun, fast, friendly Neighborhood Tavern.
What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
WHAT WE OFFER:
Opportunities for quick advancement
50% off at any of our 60+ restaurants
Health Benefits for full-time associates starting after 90 days
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
Starting pay $15.00-$20.00/hour based on experience
WHAT WE ARE LOOKING FOR:
Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food product.
Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.
RBRT is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Prep Cook - Port Columbus Intl Airport-HMS
Columbus, OH
4600 International Gateway Concourse A Columbus, OH 43219 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website.
Role Overview
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Properly execute all recipe procedures
* Prepare a variety of foods with different methods of preparation
* Follow company safety and sanitation policies and procedures
* Complete assigned prep work to stock and set-up stations
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring demeanor with Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Able to use slicers, mixers, grinders, food processors, etc.
* No experience necessary
Love Roosters? So Do We!
Roosters' prides itself on promoting from within. The majority of our managers started out as hourly employees!
Roosters has immediate openings for Full and Part-Time positions:
What You'll Do:
Roosters Prep Cooks are responsible for the timely preparation of all raw foods and fresh products for the line cooks. Duties include, but are not limited to, washing and cleaning raw food products. Peel, dice, shred, and slice food products and produce using provided equipment. Follow recipes and procedures set forth for food items. Review all prepped items used, checking for quality and proper rotation. Possesses a clear understanding of weights and measures. Portions of meats, dressings, and cheeses. Washes, chops, grates, and slices vegetables. Cuts and slices meats to the appropriate portion sizes. Displays superior knife skills and can quickly and safely slice or chop ingredients into exact portions called for in the recipe.
Roosters' provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. Through your training in the Passport Program, you will receive pay raises after 30 days and 90 days of employment. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal joint!
Requirements:
• No experience necessary (we train the best!)
• Positive, friendly attitude
• Wants to have fun at work, while still adding to the mission
As a Team Member at Roosters:
Benefits:
5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day)
Flexible scheduling
Paid Training
Paid vacations for all full-time hourly employees after 1 year of employment
Meal Discounts
Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within their location)
Insurance offered to all full-time employees
Star Card Program - Employee recognition program where you can get prizes and perks for being great!
Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply!
Benefits
Flexible schedule
Paid time off
Health insurance
Employee discount
Rodizio Grill Kitchen Crew
Columbus, OH
As a team member of our Kitchen Crew, you'll play a crucial role in maintaining the smooth operation of our kitchen. Your responsibilities will include, but not stay limited to:
Running the Salad Bar: Prepare and manage our vibrant salad bar, ensuring freshness, variety, and presentation that tantalizes taste buds.
Dishwashing: Maintain a clean and organized kitchen environment by efficiently washing and sanitizing dishes, utensils, and equipment.
Baking Fresh Appetizers: Delight our guests with your baking skills by crafting fresh and mouthwatering appetizers that complement our menu.
Salad Preparation: Assist in the preparation of various salads, meticulously following recipes, and guidelines to ensure consistency and flavor.
Qualifications: To excel in this role, you should possess:
A passion for food and a strong desire to contribute to a team-oriented kitchen environment.
Attention to detail and the ability to uphold high standards of cleanliness and hygiene.
Basic cooking skills and a willingness to learn and develop new culinary techniques.
Effective communication skills and the ability to work collaboratively with fellow kitchen staff.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Physical setting:
Fine dining restaurant
Upscale casual restaurant
Shift:
Day shift
Night shift
Weekly day range:
Every weekend
Tuesday to Friday
Ability to commute/relocate:
Columbus, OH 43215: Reliably commute or planning to relocate before starting work (Required)
Door Staff - Roosevelt Room Dublin
Dublin, OH
*Fridays & Saturdays, 8pm-2:30am*
The Roosevelt Room Dublin is now hiring Door Staff. The Door Staff is the first point of contact our guests encounter when entering our establishment. We expect exceptional, friendly service, along with a strong work ethic. Work with us to make great money, have fun, and be part of an awesome team!
The Roosevelt Room delights in a dramatically stylized interior, featuring subtle tributes to the storied life and narrative of the 26th President of the United States, Theodore Roosevelt. The craft cocktail menu further reinforces the theme of the bar. The featured cocktail, The Roosevelt, is modeled after Teddy Roosevelt's preferred beverage, one he often enjoyed while watching tennis matches: the mint julep. Otherâ¯cocktails follow suit with themed titles. Wine is available on draft or from the bottle, along with a robust beer list.
If you are a strong communicator, have a hospitality mindset, always bring your a-game, live for teamwork and love to spread positivity, work with us!
You must embrace and help us carry out our passion to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink.
What's In It For You:
Part-time and full-time positions available
Great money
Discounts at ALL 4EG establishments
Fun work environment - you get paid to be at the party!
Awesome incentives and team events
Career growth opportunities
Employee Assistance Program (EAP)
Full-time employees are eligible for Medical, Dental, Vision and Life Insurance
401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements)
What You'll Need to Be Successful:
Greet guests in a friendly way and check IDs as they enter the establishment
Maintain lines and crowd control
Enforce rules to keep the location fun and safe, and remove guests if needed
Clean and remove trash throughout bar, including patios and restrooms
Assist in private parties as needed, including setup, tear down, cleaning, and assisting guests with their belongings to their cars
High school diploma or equivalent, some college preferred
Must be at least 21 years of age
Well-spoken individual with ability to effectively interact with guests and staff
Work well under pressure
Ability to stand for long periods of time
Be a good teammate
Be responsible, show personal accountability, and be reliable
Must maintain alcohol knowledge and safety certifications as required by company and city/state
Ability to work varied hours/days as business dictates
Must be able to work nights, weekends, and certain holidays
â¯Apply now at *********************************************
Equal Opportunity Employer
PREP COOK
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
Part-time or full-time hours at a highly competitive rate of pay.
Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
Flexible scheduling to accommodate school, life and family.
Advancement Opportunities.
Team Member discounts.
401(k) with Company Match
Requirements:
Must be 18 years of age to operate kitchen equipment.
Previous kitchen / culinary / chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Flexible to work a variety of shifts.
: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
STATE HOUSE CAFE PREP COOK/CASHIER
Columbus, OH
LA Catering
A Division of LifeCare Alliance
Job Title: Prep Cook/Cashier
Reports To: Director of Catering
Job Type: Full-Time
Do you enjoy a fast paced, fun, work environment? Then we are looking for you!
We are looking for a reliable and hardworking Prep Cook/Cashier to join our team at the Ohio State House. In this dual role, you will be responsible for preparing food ingredients, maintaining a clean kitchen, and ensuring accurate and friendly service at the cash register. This position is ideal for someone who thrives in a fast-paced environment and enjoys both kitchen work and interacting with customers.
Why Join Our Team at LA Catering “Great Catering for A Great Cause!” LA Catering is a proud division of LifeCare Alliance, which has been serving the local community since 1898 with outstanding service through its nutrition and health programs. All profits from LA Catering are reinvested in LifeCare Alliance to support older adults and medically challenged and disabled individuals in Central Ohio. LA Catering is a preferred caterer at 25 locations throughout central Ohio, including the Ohio State House. L.A. Catering, recognized by Business First as one of Columbus's top 25 caterers, provides personalized service and attention to detail, making us a household name in central Ohio.
Key Responsibilities:
Prep Cook Duties:
Prepare ingredients by washing, chopping, and measuring.
Assist in basic cooking tasks such as grilling, assembling food items, and portioning.
Maintain cleanliness and organization of the kitchen and storage areas.
Follow all food safety and sanitation guidelines.
Label and store food properly.
Help restock kitchen supplies and ingredients as needed.
Cashier Duties:
Greet customers warmly and answer menu-related questions.
Accurately take and enter orders using the point-of-sale (POS) system.
Handle cash, credit, and mobile transactions correctly.
Maintain a clean and organized cashier station and dining area.
Assist with order assembly and packaging for takeout or dine-in.
Monitor inventory of front-of-house items like utensils, napkins, and condiments.
Qualifications:
High school diploma or equivalent preferred.
Previous experience in food service or customer service is a plus.
Basic math and communication skills.
Ability to stand for extended periods and lift up to 25 lbs.
Team player with a positive attitude and strong work ethic.
Auto-ApplyKitchen Crew Member (PM Shift)
Columbus, OH
NOW HIRING FOR THE OSU IN-LINE LOCATION Company: Chick-fil-A OSU In-Line * Kevin has been an Operator for over 20 years. He loves being an operator and is passionate about building and growing his team. * Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
* Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
* Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
* Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024
Value and Appreciate Employees
* Free Food every shift
* Insurance (if meeting availability requirements)
* Access to Scholarships
* Career Advancement Opportunities
* Sundays Off
Opportunity
At Chick-fil-A we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. Are you looking to challenge yourself and grow within a great team atmosphere? Let's get started.
Your Impact
* Provide high-quality customer service and satisfaction
* Provide hospitality and positive influence within your team and the community
* Participate in an upbeat, record-setting environment with top-quality products
* Join a team of over 90+ Team Members that focuses on growth, personal and professional development
* Enhance guest experience with attentive service, personalized interactions, and understanding of guests' needs
* Upper management and leadership growth opportunities including Team Lead, Shift Lead, and Director positions
Background Profile
* Must be 18 or older
* Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
* Full-time and Part-time positions available
* Team-oriented, adaptable, dependable, and strong work ethic
* Positive attitude, coachable
* Ability to communicate effectively with guests and team members
Apply now and you will be contacted ASAP.
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
PREP COOK (FULL TIME)
New Albany, OH
Job Description
We are hiring immediately for a full time PREP COOK position.
Note: online applications accepted only.
Schedule: Full time schedule. Weekdays only, hours may vary; more details upon interview.
Requirement: Two years of previous cook experience is required.
*Internal Employee Referral Bonus Available
Pay Range: $19.00 per hour to $20.00 per hour
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1456949.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely, click here
for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1456949
[[req_classification]]
Compensation Range $16.00 - $21.00 / Hour Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time
* No-cost Hospitality, GED and Associates Degree programs
* Free shift meals and a 25% discount when dining in as a guest
* Eligible for up to 50% next day pay (exclusions apply)
* Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
* Career growth opportunities
What You'll Do:
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
Your Background:
* Great technique: you have strong knife skills
* Kitchen savvy: you know your weights, measurements and volumes
* Attention to detail: you follow all steps and techniques to ensure consistency
* Tidy and clean: maintaining a sanitary, food-safe workstation is important to you
* Team player: willing to work together to prep our kitchens
* Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
* Must be at least 18 years old
Who we are:
Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
To notify of a non-compliant job posting, please send a notice to ****************************.
* Great technique: you have strong knife skills
* Kitchen savvy: you know your weights, measurements and volumes
* Attention to detail: you follow all steps and techniques to ensure consistency
* Tidy and clean: maintaining a sanitary, food-safe workstation is important to you
* Team player: willing to work together to prep our kitchens
* Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
* Must be at least 18 years old
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
Auto-ApplyCashier/Food Service Worker
Columbus, OH
Cashier/Food Service WorkerLocation: NATIONWIDE MUTUAL UPA, COLUMBUS - 91536001Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $16. 00 per hour - $18. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.
You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers.
You will operate the cash register and complete transactions with a customer-first approach.
Responsibilities include:Work in the food service operation, handling cash and credit transactions from Sodexo and client customers.
Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown.
Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
No previous work experience required.
Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for.
However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location.
We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.
This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Should you need assistance with the online application process, please complete this form.
Kitchen Team (P1-1376642-0)
Springfield, OH
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together.
Essential Functions for Kitchen Team Associates:
* Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register
* Maintains the cleanliness and appearance of the store
* Follows Operations Standards and Safety Procedure to serve fresh and quality food
* Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen
* Work effectively with team members to meet daily goals in a fun, positive environment.
Qualification:
* Friendly and helpful team members
* Operations experience is a plus
* Some high school
* Food Handler certification may be required depending on local requirements, acquired at your expense
How we reward you:
* Flexible schedules
* Great pay
* Free meals while working at Panda
* Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
* Health Care and Dependent Care Flexible Spending accounts
* 401K with company match
* Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
* Associate discounts for many brands
* Referral bonus for eligible associates
* Opportunity to give back to your community
* Hands-on paid training to prepare you for success
* On-Going Career & Leadership Development
* Opportunities for growth into management positions
* Pre-Tax Dependent Care Flexible Spending Account
* Please refer to ***************************************************************** for details.
Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.
Pay Range: $17 per hour - $20 per hour
* Within the range, individual pay is determined using various factors, including work location and experience.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.
Food Service Worker/cashier
Grove City, OH
We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities.
Summary:
The Food Service Worker II is responsible for food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, hot or cold, cleaning, sanitizing, and maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.
Responsibilities And Duties:
25%
Prepares hot and cold foods for patients and retail customers according to production sheets. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment.
25%
Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock
35%
Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions. Receives cash from customers, deposits in cash register and makes change. Processes charges: VISA, MasterCard, Discover, American Express, cost center charges.
Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge. May be required to price merchandise correctly from invoices, stocks, and arranges areas.
10%
Works independently to take customer orders and prepare special orders. Interacts socially with customers to develop a "clientele" of repeat business. Address customers concerns and requests in a timely manner.
5%
Other duties as assigned
Minimum Qualifications:
No Degree or Diploma (Required)
Additional Job Description:
One to three months related Experience and/or training; or Equivalent combination of and Experience . Safe and sanitary food handling techniques Preparation of hot food items in large volume Proper use of convection ovens, grills, braises, fryers, etc. Creative food garnishing techniques. Ability to count money Ability to communicate clearly in English Basic math and basic computer skills. Two years hot food preparation Experience At least one year cashier/food handling, or related Experience
Work Shift:
Variable
Scheduled Weekly Hours :
40
Department
Nutrition Services
Join us!
... if your passion is to work in a caring environment
... if you believe that learning is a life-long process
... if you strive for excellence and want to be among the best in the healthcare industry
Equal Employment Opportunity
OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment
Auto-ApplyDunkin Crew Member
Westerville, OH
Job Type: Part-Time / Flexible Hours Pay: Competitive hourly rate up to $13 / hour + perks Looking for a Job That Fits Your Life? Whether you're squeezing in shifts between classes or school drop-offs, Dunkin' has your back. Dunkin' is the perfect place to earn money, gain experience, and have fun doing it. We're all about good vibes, great coffee, and flexible hours that work around your life.
What You'll Do:
* Bring the Energy - Greet guests with a smile and keep the vibe upbeat
* Make the Magic - Craft coffee, Refreshers, and food like a pro (we'll train you!)
* Work Smart - Balance speed and quality, especially during busy times
* Connect with People - Build relationships with guests and teammates
* Keep It Clean - Help maintain a tidy, welcoming space for everyone
Why It's Perfect for You:
* Flexible Scheduling - We work around your school/family schedules
* Earn While You Learn - Discounted tuition available through SNHU for you AND your family
* Build Your Resume - Learn teamwork, customer service, and leadership skills
* Growth Opportunities - Move up to shift leader or manager if you're looking for more
* Free Drinks & Discounts - Stay fueled during your shift (and save on your faves)
Who We're Looking For:
* People with a positive attitude and team spirit
* Friendly, reliable, and ready to learn (no experience needed!)
* Able to work early mornings, afternoons, or weekends - share your schedule so we can work around it!
Ready to Join?
If you're looking for a job that's fun, flexible, and full of opportunity, Dunkin' is the place to be. Apply now and let's make mornings better-together.
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Dunkin Crew Member
Prep Cooks
Reynoldsburg, OH
Job Description
O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.
That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.
Full Time & Part Time Opportunities Available For:
Prep Cook
We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
Get Paid Quicker - We pay our team members weekly
Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members.
Better quality of life - no late night bar hours!
Paid Time Off - Earn vacation based upon company policy
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.
OUR TEAM BRINGS A LOT TO THE TABLE!
O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.
Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
*
*Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**
Food Service Worker
Marion, OH
Pay: $20.61 per hour Schedule: Full-Time, 8-hour shifts Benefit package includes: * Medical, vision, and prescription drug benefits * Dental benefits * Life insurance * Accidental death and dismemberment insurance * Short-term and long-term disability benefits
* 401(k) retirement plan
* Employee assistance program
* Paid time off (PTO)
* Paid holidays
* Bereavement leave
* Civic duty and military leave
Impact lives with Management & Training Corporation (MTC)! At the North Central Correctional Complex in Marion, Ohio, our foundation is based upon the philosophies of caring about others, giving back, and making a social impact. We provide a safe and secure working environment for our staff while helping an at-risk population receive the treatment necessary for success on their road back to a healthy, productive life.
Essential Duties:
Supervision of preparing and cooking the quantity of food required according to the menu and the number of residents.
Maintain kitchen equipment in orderly, workable condition. Ensure the work area is safe, clean, and sanitary at all times through supervision of residents.
Prepare foods as directed for special facility functions and visitors.
Assist with the supervision of residents cleaning kitchen work areas following each meal.
Supervise residents assigned to assist in the dining facility.
Search for contraband and provide security.
Provide custody and security of residents, including observation of residents.
Read, review, and properly apply information found in residents' records, which is related to the residents' health and safety and to the security of the facility. Provide appropriate information to other personnel.
Qualifications:
Graduation from an accredited high school or equivalent (GED).
One (1) year of food service or related experience preferred.
Must complete and maintain ServSafe Certification.
U.S. Citizenship required.
Valid driver's license in the State of Ohio with an acceptable driving record, unless waived by management.
Must successfully complete pre-service and in-service training requirements and pass an annual background check.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through ***************************** or ************.
PREP COOK (FULL TIME)
New Albany, OH
Eurest + We are hiring immediately for a full time **PREP COOK** position. + **Location** : AEP New Albany - 8500 Smith's Mill Road, New Albany, OH 43054. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Weekdays only, hours may vary; more details upon interview.
+ **Requirement** : Two years of previous cook experience is required. _*Internal Employee Referral Bonus Available_
+ **Pay Range** : $19.00 per hour to $20.00 per hour
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1456949.**
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
**Job Summary**
**Summary:** Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
**Essential Duties and Responsibilities:**
+ Obtains daily production schedule and preparation requirements from the Chef.
+ Prepares items on production sheets following established quantities and recipes.
+ Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
+ Operates and cleans equipment per department procedures after each use.
+ Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
+ Completes all required documentation, reports, logs as required.
+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
+ Takes orders from customer and prepare items requiring short preparation time.
+ Serves customers in an efficient and friendly manner.
+ Completes orders from steam tables and grill and serves customers at multiple stations.
+ Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
+ Operates and cleans equipment per department procedures after each use.
+ Stores, labels and dates all food items according to policy.
+ Follows HACCP guidelines to ensure quality and safety of food supply.
+ Resolves customer concerns.
+ Performs other duties as assigned.
**Associates at Eurest are offered many fantastic benefits.**
**Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (******************************************************************************************* _for paid time off benefits information._
**About Compass Group: Achieving leadership in the foodservice industry**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1456949
[[req_classification]]
JOIN US FOR OPEN INTERVIEWS FRIDAY DECEMBER 19th from 12 - 5pm at Beer Barrel, Hilliard. Our address is 2500 Roberts Ct, Hilliard, OH 43026.
Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! For this position, we are seeking part-time to full-time candidates to prepare fresh dough, made-from-scratch pizzas, and operate pizza ovens in a high-volume and fast-paced kitchen.
Responsibilities:
Preparing and baking made-from-scratch pizzas
Ensuring only quality finished products are served to our guests
Loading and unloading pizzas into and from the oven as needed
Following proper cutting, traying/boxing, and garnishing guidelines for each unique pizza size and style
Using proper portioning utensils and following recipe guidelines
Working cooperatively with other kitchen team members, servers, and management
Maintaining an overall clean environment
Ability to multi-task and complete tasks safely and efficiently
Assisting with dough making, rolling, and prep as needed
Following all safety and sanitation procedures as well as restaurant protocols
Safe handling, use, and storage of sanitation and cleaning chemicals
Required Qualifications
Must be 16 Years old to apply
Strong attention to detail
High standards of cleanliness
Ability to lead and take direction
Ability to lift up to 25lbs, and stand and walk for extended periods
Working knowledge of restaurant kitchen operations
Team-oriented attitude
What We Offer:
Competitive Wages
Weekly Pay
Flexible Scheduling to accommodate your work/life balance
Employee Meal Discounts
Paid Time Off
Health, Dental, Vision, and Short-term Disability Insurance available for full-time employees
Paid Life Insurance for full-time employees
401K Retirement Plan with a generous company match
A Fun, Family-Friendly Atmosphere
Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service to one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other.
Food Service Worker, Part-time
Marysville, OH
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time. This position is scheduled Monday through Friday. Includes paid holidays.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils
Interact with guests in the serving, retail and dining areas
Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
Maintain a fast pace and ability to multitask when performing duties
Requirements:
Previous food service experience preferred
Strong work ethic
Ability to communicate with other team members and other departments with professionalism and respect
Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
Benefits:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities