1. Drexel University
Philadelphia, PA • Private
There is more than meets the eye when it comes to being a prep room supervisor. For example, did you know that they make an average of $15.45 an hour? That's $32,129 a year! Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many prep room supervisors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed customer-service skills, detail oriented and organizational skills.
If you're interested in becoming a prep room supervisor, one of the first things to consider is how much education you need. We've determined that 28.8% of prep room supervisors have a bachelor's degree. In terms of higher education levels, we found that 5.1% of prep room supervisors have master's degrees. Even though some prep room supervisors have a college degree, it's possible to become one with only a high school degree or GED.
What Am I Worth?
There are several types of prep room supervisor, including:
Supervisors have a super-important job (didn't see that one coming, did you?). From setting goals for employees to organizing the workflow in the office, supervisors oversee all operations.
In the same breath, supervisors are a great resource for employees to look to. Supervisors are always trying to figure out how to do things more efficiently while making sure everyone is staying on top of their goals.
Unless you're needed to stay later, typically you'll only work a 40-hour week as a supervisor. The majority of employers will only hire supervisors who have a bachelor's degree. Sometimes there are options for those with only a high school diploma, you just have to find the right employer.
This is not a regular job description that you see every day. A Dining Room Manager is responsible for facilitating communication between the kitchen and the dining area. They are also tasked with hiring, training, and supervising kitchen staff and enforcing dining room policies. They are often seen in the hospitality industry: hotels, five-star restaurants, etc. They are tasked with the secondary responsibility of ensuring that customers are well greeted and their orders are well taken and delivered.
There are some skills you need to acquire to increase your chances of getting this job. Some of them include good customer service skills, flexibility, interpersonal skills, good communication skills, problem-solving skills, organizational skills, and teamwork. As for the salary structure of Dining Room Managers, it depends on the size of the organization, your experience on the job, and your country of residents. In a country like the United States, an average Dining Room Manager earns between $36,300, $45,200, $52,100, and $58,382.
|Rank||State||Number of Jobs||Average Salary|
High School Diploma
Philadelphia, PA • Private
Big Rapids, MI • Private
Cincinnati, OH • Private
Ithaca, NY • Private
Austin, TX • Private
Boston, MA • Private
Minneapolis, MN • Private
Marshall, MN • Private
Mercedita, PR • Private
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 42.5% of prep room supervisors listed safety procedures on their resume, but soft skills such as customer-service skills and detail oriented are important as well.
After extensive research and analysis, Zippia's data science team found that:
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|Rank||Company||Average Salary||Hourly Rate||Job Openings|
|1||Caliber Home Loans||$36,531||$17.56||2|
|3||Road & Rail Services||$34,816||$16.74||2|
|5||Blount Fine Foods||$34,454||$16.56||3|
|7||Chickie's and Pete's||$33,716||$16.21||1|