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Become A Presentation Team Member

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Working As A Presentation Team Member

  • Performing for or Working Directly with the Public
  • Getting Information
  • Training and Teaching Others
  • Communicating with Supervisors, Peers, or Subordinates
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • Outdoors/walking/standing

  • Repetitive

  • $17,056

    Average Salary

Example Of What A Presentation Team Member does

  • Use excellent planning, organizational and numerical skills.
  • Pull, Push, and Backstock merchandise.
  • Drive sales by ensuring shelves are well-stocked.
  • Arrange and reset store shelves, product signing, and merchandise.
  • pulled and stocked merchandise from stock room.
  • Reset aisles according to planogram.
  • Stock shelves, and mark prices on shelves and items.
  • Manage product placement, data entry and product release dates.
  • Assisted front end at point of sale.
  • Deliver accurate and timely merchandise transitions to grow sales; adhere to street dates for new merchandise.
  • Maintained visually appealing and effective displays for the entire store.
  • Set new merchandise displays Ensuring that shelves are well stocked.
  • Use company guidelines and systems to set merchandise displays.
  • Provide accurate pricing on stores shelves.
  • Formulate and execute corporate mandates involving the Sales Floor in a timely manner.
  • Set new planograms Created displays.
  • Maintained fast and friendly guest service.
  • Pull items out of backroom with PDA device
  • Provided guest assistance and promoted sales Planned store appearance and maintained the look and feel that target requires of it employees
  • Move merchandise using proper equipment.

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How To Become A Presentation Team Member

Most food and beverage service jobs are entry-level jobs and do not require a high school diploma. The majority of workers receive short-term on-the-job training.

Most states require workers, such as nonrestaurant servers, who serve alcoholic beverages to be 18 years of age or older.

Education

There are no formal education requirements for becoming a food and beverage serving worker.

Training

Most workers learn their skills through short-term on-the-job training, usually lasting several weeks. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits.

Some employers, particularly those in fast-food restaurants, teach new workers with the use of self-study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service procedures. However, most food and beverage serving and related workers learn their skills by watching and working with more experienced workers.

Some full-service restaurants provide new dining room employees with classroom training sessions that alternate with periods of on-the-job work experience. The training communicates the operating philosophy of the restaurant, helps new employees establish a personal rapport with other staff, teaches employees formal serving techniques, and instills a desire in the staff to work as a team.

Some nonrestaurant servers and bartender helpers who work in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. Some states, counties, and cities mandate such training, which typically lasts a few hours and can be taken online or in-house.

Advancement

Advancement opportunities are limited to those who remain on the job for a long time. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks.

Important Qualities

Communication skills. Food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request.

Customer-service skills. Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. As a result, workers should be courteous and be able to attend to customers’ requests.

Physical stamina. Food and beverage serving and related workers spend most of their worktime standing, carrying heavy trays, cleaning work areas, and attending to customers’ needs.

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Presentation Team Member jobs

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Top Skills for A Presentation Team Member

NewPlanogramsSalesFloorCustomerServiceSkillsResetStoreShelvesAccuratePricingStockRoomGuestServiceNumericalSkillsDriveSalesNewMerchandiseDisplaysCompanyGuidelinesProperEquipmentPDAElectronicsDepartmentStoreDisplaysPalletJackTimelyMerchandiseTransitionsPogsEntireStoreProductPlacement

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Top Presentation Team Member Skills

  1. New Planograms
  2. Sales Floor
  3. Customer Service Skills
You can check out examples of real life uses of top skills on resumes here:
  • Remodel aisles to new planograms and merchandising sets.
  • Cross trained as a Flow Team Member, Produce Team Member, Backroom Team Member, and Sales Floor Team Member.
  • Maintained a clean, safe, and organized work environment.Skills UsedCustomer service skills.
  • Arrange and reset store shelves, product signing, and merchandise.
  • Arrange store shelves, signs, labels, and merchandise while providing accurate pricing on store shelves.

Top Presentation Team Member Employers

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Presentation Team Member Videos

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SWA Pay Plan Presentation

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