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Best private chef certifications
The best certifications for a private chef are Certified Nutrition Specialist (CNS), Certified Food Manager (CFM), and Food Safety Manager Certification.
Private chef certifications demonstrate your competency as a private chef to employers. However, not all private chef certifications provide the same value.
Below is a list of the best private chef certifications. Obtaining a private chef certification will give you a leg up when you apply for jobs and increase your potential salary.
7 best certifications for private chefs
| Rank | Private chef certification | Organization |
|---|---|---|
| 1 | Certified Nutrition Specialist (CNS) | BCNS |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
| 5 | Certified Master Chef (CMC) | ACF |
| 6 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 7 | Certified Chef de Cuisine (CCC) | ACF |
7 best private chef certifications
1. Certified Nutrition Specialist (CNS)
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
3. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
4. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
5. Certified Master Chef (CMC)
The consummate chef. A CMC possesses the highest degree of professional culinary knowledge, skill and mastery of cooking techniques.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
6. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
7. Certified Chef de Cuisine (CCC)
A chef who is the supervisor in charge of food production in a foodservice operation. This could be a single unit of a multi-unit operation or a free-standing operation. A CCC must supervise a minimum of three full-time people in food production.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
What is the best certification for a private chef?
The best private chef certification is Certified Nutrition Specialist (CNS). The Certified Nutrition Specialist (CNS) is awarded by the Board for Certification of Nutrition Specialists. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this private chef certification:
- To become a certified Certified Nutrition Specialist (CNS), you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 5 year.
The most common combination of private chef certifications include: Certified Nutrition Specialist (CNS), Certified Food Manager (CFM), and Food Safety Manager Certification.
Online courses for private chefs to earn certifications
1. Cooking for Busy Healthy People
Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from...
2. Child Nutrition and Cooking
Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children...
3. Vegan Nutrition: Build Your Plant Based Diet & Meal Plan
Learn How To Set Up A Vegan Diet For Weight Loss, Building Muscle, Healthy Eating, Meal Planning & Vegan Bodybuilding...
4. Cook Real Food: How to Make Simple Plant-Based Meals
Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...
5. Aligning Diet and Exercise
When considering body composition goals, modifications to both diet and exercise are inevitable. Most often, an individual’s dietary interventions do not align with their exercise regimen, which may diminish the potential for success. This course explores the energy pathways and how macronutrients fuel exercise across intensity and duration, in addition to popular dietary interventions and their alignment with exercise recommendations. After completing this course, students will have a clear...
6. Vegan Nutrition Health Coach Certification
Become a Vegan Nutrition Certified Health Coach, Learn Vegan Cooking, Embrace a Holistic Approach to Food...
7. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
8. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
9. Internationally Accredited Diploma in Diet Planning
Learn how to Create Your Clients(or your)perfect diet and nutrition plan based on their goals, preferences and lifestyle...
10. Diploma Certificate in Dietary Supplements Advisor
Become an advisor/expert in selecting the best supplements for weight loss, muscle building and for good health...
11. Internationally Accredited Diploma in Keto Dietary Advisor
The Only Course you will need to become a Master Keto Coach...
12. Eat Real Food: How to Eat a Whole Food, Plant-Based Diet
Learn how to be a healthy vegan or vegetarian in a holistic way for best health, weight, and wellbeing...
13. Learn 2D Game Special Effect Animation in Photoshop
The best Game special effects animation course on the market...
14. Nutrition Certification: Advanced Diet & Meal Planning
Advanced Diet And Nutrition Coach Strategies Dieting Certificate For Meal Plans, Fat Loss, Health & Sports Nutrition...
15. Financial Accounting - Subsidiary Ledgers & Special Journals
Mastering Special Journals and Subsidiary Ledgers: A Comprehensive Guide to Streamlined Accounting Practices...
16. Food Photography: Capturing Food in Your Kitchen
With DIY Food Photography, you'll be taking better photos in no time with what you have in your own kitchen!...
17. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
18. Successful Events: Event Planning, Marketing & Management
Create a single successful event or event-series with effective event promotion, planning, management, and monetization...
19. Customer Service Mastery: Delight Every Customer
Master Customer Service using this practical customer care course...
20. Fire Safety and Prevention Planning
Become an expert in understanding Fire Safety and Prevention Planning for your workplaces and organizations...