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Best produce clerk certifications

The best certifications for a produce clerk are OSHA Safety Certificate , EPA Amusement Operators Safety Certification (EPA), and Food Safety Manager Certification.

Produce clerk certifications demonstrate your competency as a produce clerk to employers. However, not all produce clerk certifications provide the same value.

Below is a list of the best produce clerk certifications. Obtaining a produce clerk certification will give you a leg up when you apply for jobs and increase your potential salary.

9 best produce clerk certifications

1. OSHA Safety Certificate

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? No
  • Renewal required? No
Certifying website
OSHA Safety Certificate
Course that help you to prepare for certification
OSHA Safety Pro: Trenching Excavation & Soil Mechanics
udemy
4.3
(727)

2. EPA Amusement Operators Safety Certification (EPA)

A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? 
Certifying organization
Event Planners Association

3. Food Safety Manager Certification

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)
Certifying organization
National Registry of Food...
Course that help you to prepare for certification
Fun food safety and sanitation course
udemy
4.6
(539)

4. Certified Professional - Food Safety (CP-FS)

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 2 year(s)

5. Dental Assistant (RDA)

A Dental Assistant is an integral member of the dental health team, competent via education, experience, and understanding of patient welfare. The Dental Assistant is qualified to provide support in administrative duties: chairside, laboratory, and radiological procedures, as defined by existing state laws. As an agent of the Dentist, the Dental Assistant strives to cultivate good will and confidence within the dental practice.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 3 year(s)
Certifying organization
American Medical Technologists

6. Certified Nutrition Specialist (CNS)

Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)
Certifying organization
Board for Certification of...

7. ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)

8. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 3 year(s)

9. Certified Environmental Professional: Environmental Operations

ABCEP Membership Management Certification News PartnershipsCERTIFICATIONCertified Environmental Professional: For the last 30 years the Certified Environmental Professional (CEP) designation has been awarded to senior managers and other qualified individuals as a way to demonstrate their professional skills and high standards of conduct. The CEP designation is a national system of excellence and says to employers, clients, colleagues and the public that an individual is a knowledgeable, experienced, and dedicated professional. The CEP is awarded after a comprehensive review of their background, their abilities, and their knowledge. Most CEPs have at least ten years of experience in the field.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? 
Certifying organization
Academy of Board Certified...

What is the best certification for a produce clerk?

The best produce clerk certification is OSHA Safety Certificate . The OSHA Safety Certificate is awarded by the Delaware Technical Community College.

Here's a bit more background on how to obtain this produce clerk certification:

  • To become a certified OSHA Safety Certificate , you don't need to pass the exam.
  • This certificate requires more than two years of work experience.
  • No renewal for certification, if you earn it once it is valid all time.

What certifications can impact a produce clerk career and salary?

The Certified Professional - Food Safety certification will help you to secure a delivery driver position, which will increase your pay and career trajectory. A delivery driver's average salary is $37,715 whereas produce clerks make an average salary of $31,822.

Best certifications

The most common combination of produce clerk certifications include: OSHA Safety Certificate , EPA Amusement Operators Safety Certification (EPA), and Food Safety Manager Certification.

Online courses for produce clerks to earn certifications

Advertising disclosure

1. Food Safety for Managers and Supervisors

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2. ISO 22000:2018. Food Safety Management System

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Understand the requirements for a food safety management system applicable for any organization in the food chain...

3. Fun food safety and sanitation course

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The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

4. OSHA Workplace Safety (General Industry 6 Hr Class)

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Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...

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A Brief Safety Management Course for Current and Aspiring Safety Professionals...

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Basic Fire Safety Awareness - Your Gateway towards Career in Fire Safety...

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Become an expert in Fire Safety, Fire Hazards Control, Fire Evacuation Plans, and Fire Risk Assessment...

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OSHA's General, Construction, and Maritime Industries Hazard Prevention and Safety Standard...

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Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...

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How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...

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Become an expert in understanding Fire Safety and Prevention Planning for your workplaces and organizations...

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Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...

17. Advanced Product Management: Leadership & Communication

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Accelerate your Product Management career. Master communication, people management, & leadership...

18. ISO 45001. Occupational health & safety management system

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Upgrate your health and safety career by understanding the requriements for an OH & S management system from ISO 45001...

19. OSHA Safety Training: Heat Stress Management

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A Workplace Safety Management Course for Current and Future Safety Professionals...

20. [2023] Customer Service 2.0: Learn Digital Customer Service

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Used by Chase®, Intel®, & more! Learn soft skills, social media customer service, diagnosing user problems, & more...

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