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The best certifications for a produce clerk are OSHA Safety Certificate , EPA Amusement Operators Safety Certification (EPA), and Food Safety Manager Certification.
Produce clerk certifications demonstrate your competency as a produce clerk to employers. However, not all produce clerk certifications provide the same value.
Below is a list of the best produce clerk certifications. Obtaining a produce clerk certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Produce clerk certification | Organization |
|---|---|---|
| 1 | OSHA Safety Certificate | Delaware Tech... |
| 2 | EPA Amusement Operators Safety Certification (EPA) | EPA |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 5 | Dental Assistant (RDA) | AMT |
| 6 | Certified Nutrition Specialist (CNS) | BCNS |
| 7 | ServSafe Food Protection Manager Certification | National Rest... |
| 8 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 9 | Certified Environmental Professional: Environmental Operations | ABCEP |
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
A Dental Assistant is an integral member of the dental health team, competent via education, experience, and understanding of patient welfare. The Dental Assistant is qualified to provide support in administrative duties: chairside, laboratory, and radiological procedures, as defined by existing state laws. As an agent of the Dentist, the Dental Assistant strives to cultivate good will and confidence within the dental practice.
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
ABCEP Membership Management Certification News PartnershipsCERTIFICATIONCertified Environmental Professional: For the last 30 years the Certified Environmental Professional (CEP) designation has been awarded to senior managers and other qualified individuals as a way to demonstrate their professional skills and high standards of conduct. The CEP designation is a national system of excellence and says to employers, clients, colleagues and the public that an individual is a knowledgeable, experienced, and dedicated professional. The CEP is awarded after a comprehensive review of their background, their abilities, and their knowledge. Most CEPs have at least ten years of experience in the field.
The best produce clerk certification is OSHA Safety Certificate . The OSHA Safety Certificate is awarded by the Delaware Technical Community College.
Here's a bit more background on how to obtain this produce clerk certification:
The Certified Professional - Food Safety certification will help you to secure a delivery driver position, which will increase your pay and career trajectory. A delivery driver's average salary is $37,715 whereas produce clerks make an average salary of $31,822.
The most common combination of produce clerk certifications include: OSHA Safety Certificate , EPA Amusement Operators Safety Certification (EPA), and Food Safety Manager Certification.
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