Produce clerk vs seafood clerk

The differences between produce clerks and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $31,822 average annual salary of a produce clerk.

The top three skills for a produce clerk include product knowledge, math and sales floor. The most important skills for a seafood clerk are food handling, math, and basic math.

Produce clerk vs seafood clerk overview

	Produce Clerk	Seafood Clerk
Yearly salary	$31,822	$31,941
Hourly rate	$15.30	$15.36
Growth rate	1%	2%
Number of jobs	79,419	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 39%	High School Diploma, 46%
Average age	38	37
Years of experience	-	-

What does a produce clerk do?

Produce clerks are responsible for ensuring that the grocery store's fruits and vegetables are displayed orderly and pleasantly to the customers. They check to produce to guarantee that it is fresh and has no defects. Their tasks include stocking of products, providing services like answering customers' queries, handling food, maintaining equipment, and providing general help to the other store employees in need. They must have relevant experience in stocking grocery stores and handling product presentation and should have concrete knowledge in the rotation and maintenance of the store's produce.

What does a seafood clerk do?

A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.

Produce clerk vs seafood clerk salary

Produce clerks and seafood clerks have different pay scales, as shown below.

	Produce Clerk	Seafood Clerk
Average salary	$31,822	$31,941
Salary range	Between $26,000 And $37,000	Between $26,000 And $38,000
Highest paying City	Novato, CA	Vancouver, WA
Highest paying state	California	Washington
Best paying company	United Natural Foods	United Natural Foods
Best paying industry	Retail	Retail

Differences between produce clerk and seafood clerk education

There are a few differences between a produce clerk and a seafood clerk in terms of educational background:

	Produce Clerk	Seafood Clerk
Most common degree	High School Diploma, 39%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Produce clerk vs seafood clerk demographics

Here are the differences between produce clerks' and seafood clerks' demographics:

	Produce Clerk	Seafood Clerk
Average age	38	37
Gender ratio	Male, 76.1% Female, 23.9%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 8.6% Unknown, 5.5% Hispanic or Latino, 20.2% Asian, 6.4% White, 58.3% American Indian and Alaska Native, 1.0%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between produce clerk and seafood clerk duties and responsibilities

Produce clerk example responsibilities.

Train in customer service functions, camera and video monitoring, and POS systems checkout.
Work in fast pace environment while providing customer service and creating excellent product detail while maintaining cleanliness of department.
Handle and order inventory, as well as utilized FIFO strategies.
Operate meat and cheese slicers, oven, cutting tools, scales and other deli equipment.
Unload trucks and store all products in designate coolers and storage areas using the FIFO method.
Maintain cleanliness of the produce storeroom by routinely cleaning and sanitizing surfaces according to health code regulations.

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Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

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Produce clerk vs seafood clerk skills

Common produce clerk skills

Product Knowledge, 11%
Math, 10%
Sales Floor, 9%
Basic Math, 8%
Food Handling, 7%
Cleanliness, 4%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Updated January 8, 2025

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