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Produce clerk vs service team member

The differences between produce clerks and service team members can be seen in a few details. Each job has different responsibilities and duties. Additionally, a produce clerk has an average salary of $31,822, which is higher than the $27,393 average annual salary of a service team member.

The top three skills for a produce clerk include product knowledge, math and sales floor. The most important skills for a service team member are customer service, work ethic, and basic math.

Produce clerk vs service team member overview

Produce ClerkService Team Member
Yearly salary$31,822$27,393
Hourly rate$15.30$13.17
Growth rate1%-4%
Number of jobs79,419214,808
Job satisfaction--
Most common degreeHigh School Diploma, 39%Bachelor's Degree, 49%
Average age3840
Years of experience-12

What does a produce clerk do?

Produce clerks are responsible for ensuring that the grocery store's fruits and vegetables are displayed orderly and pleasantly to the customers. They check to produce to guarantee that it is fresh and has no defects. Their tasks include stocking of products, providing services like answering customers' queries, handling food, maintaining equipment, and providing general help to the other store employees in need. They must have relevant experience in stocking grocery stores and handling product presentation and should have concrete knowledge in the rotation and maintenance of the store's produce.

What does a service team member do?

A service team member is responsible for coordinating closely with the rest of the team to execute a task accurately and efficiently, following the organization's protocols, and maintaining the highest customer satisfaction. Service team members work with various industries, usually employed in customer-facing industries, including financial, healthcare, and food sectors. They are trained to provide the best customer service, help the organization reach its long-term goals and objectives, and generate more revenues.

Produce clerk vs service team member salary

Produce clerks and service team members have different pay scales, as shown below.

Produce ClerkService Team Member
Average salary$31,822$27,393
Salary rangeBetween $26,000 And $37,000Between $20,000 And $36,000
Highest paying CityNovato, CASeattle, WA
Highest paying stateCaliforniaMassachusetts
Best paying companyUnited Natural FoodsCiti
Best paying industryRetailRetail

Differences between produce clerk and service team member education

There are a few differences between a produce clerk and a service team member in terms of educational background:

Produce ClerkService Team Member
Most common degreeHigh School Diploma, 39%Bachelor's Degree, 49%
Most common majorBusinessBusiness
Most common college--

Produce clerk vs service team member demographics

Here are the differences between produce clerks' and service team members' demographics:

Produce ClerkService Team Member
Average age3840
Gender ratioMale, 76.1% Female, 23.9%Male, 39.4% Female, 60.6%
Race ratioBlack or African American, 8.6% Unknown, 5.5% Hispanic or Latino, 20.2% Asian, 6.4% White, 58.3% American Indian and Alaska Native, 1.0%Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.2% Asian, 7.0% White, 55.6% American Indian and Alaska Native, 0.7%
LGBT Percentage6%7%

Differences between produce clerk and service team member duties and responsibilities

Produce clerk example responsibilities.

  • Train in customer service functions, camera and video monitoring, and POS systems checkout.
  • Work in fast pace environment while providing customer service and creating excellent product detail while maintaining cleanliness of department.
  • Handle and order inventory, as well as utilized FIFO strategies.
  • Operate meat and cheese slicers, oven, cutting tools, scales and other deli equipment.
  • Unload trucks and store all products in designate coolers and storage areas using the FIFO method.
  • Maintain cleanliness of the produce storeroom by routinely cleaning and sanitizing surfaces according to health code regulations.
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Service team member example responsibilities.

  • Manage other GSA make sure that they are treating guests with up most respect and make them feel welcome.
  • Manage and calculate daily cash deposits and prepare daily payroll ledgers.
  • Coordinate VIP service requests for hotel stays.
  • Enroll guests into the Marriott rewards program.
  • Recognize as a leader early on and promote to GSA within18 months.
  • Communicate with all departments regarding in house VIP's and any special needs.
  • Show more

Produce clerk vs service team member skills

Common produce clerk skills
  • Product Knowledge, 11%
  • Math, 10%
  • Sales Floor, 9%
  • Basic Math, 8%
  • Food Handling, 7%
  • Cleanliness, 4%
Common service team member skills
  • Customer Service, 18%
  • Work Ethic, 9%
  • Basic Math, 9%
  • Good Communication, 7%
  • Cash Handling, 7%
  • Cleanliness, 6%

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