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The produce manager is in charge of overseeing operations and staffing for the produce department within a grocery store. He/She monitors the quality and freshness of all products, including goods and services. Also, he/she suggests changes to inventory and pricing and purchases supplies when needed. As the produce manager, you'll be accountable for department staff training, assignments, and scheduling. You'll manage inventory levels and restock produce when necessary. You'll work with the store manager to address performance and resolve issues within the department. Additionally, you'll ensure all products meet company standards.
This position requires a high school diploma or its equivalent. Applicants must have at least a year of experience in a similar role. You must be familiar with food safety procedures and must possess organization, attention to detail, teamwork, and customer service skills. You must also be proficient in Microsoft Office. Produce managers make an average salary of $42,883 annually. It varies between $31,000 and $59,000.
Avg. Salary $37,310
Avg. Salary $59,228
Growth rate -21%
Growth rate 0.3%
American Indian and Alaska Native 0.66%
Asian 6.40%
Black or African American 9.68%
Hispanic or Latino 16.21%
Unknown 4.73%
White 62.31%
Genderfemale 25.88%
male 74.12%
Age - 42American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 42Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
| Skills | Percentages |
|---|---|
| Cleanliness | 12.71% |
| Pallets | 11.61% |
| Customer Service | 8.75% |
| Food Safety | 8.27% |
| Pallet Jack | 6.42% |
Produce manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific produce manager certification, having one may help you stand out relative to other applicants.
The most common certifications for produce managers include Food Safety Manager Certification and Certified Management Accountant (CMA).
When your background is strong enough, you can start writing your produce manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a produce manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a produce manager job. Consider the tips below for a successful job search:

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The average produce manager salary in the United States is $37,310 per year or $18 per hour. Produce manager salaries range between $26,000 and $52,000 per year.
What am I worth?
Ability to resolve issues, timely delivery on goals and mantainance of inter personal relationship and organizing.
Insurbordination, failure to deliver on tasks and targets.
Sometimes it gets overwhelming. Everyone turns to you and you have to be able to help them
Its very rewarding, not only in money but also being able to pass on knowledge and being responsible for so much.
figuring out how to solve problem and resolving