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The differences between production crews and food runner/bussers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a production crew has an average salary of $31,793, which is higher than the $28,577 average annual salary of a food runner/busser.
The top three skills for a production crew include harvest, cleanliness and power steering. The most important skills for a food runner/busser are cleanliness, wine, and excellent guest.
| Production Crew | Food Runner/Busser | |
| Yearly salary | $31,793 | $28,577 |
| Hourly rate | $15.29 | $13.74 |
| Growth rate | 14% | 14% |
| Number of jobs | 114,852 | 124,680 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 58% | High School Diploma, 42% |
| Average age | 23 | 23 |
| Years of experience | - | - |
Production crew members are responsible for maintaining the setup, dismantling, maintenance, and removal of music and theater production equipment for stage work. They are hired in production companies, event venues, theater groups, and touring bands. Their duties include implementing stage design as well as selecting and positioning lighting and sound equipment. Also, they transport, maintain, and mend production equipment. Additionally, they organize and attach cables to the electrical supply utilizing portable junction boxes.
A food runner or busser is an employee who works at a restaurant to provide quality food services to customers and patrons. Food runners or bussers perform food preparation and ensure that foods are delivered promptly to the appropriate customers' tables. In case the bar server is busy, food runners or bussers may take the drink orders of customers at the bar counter. They also make sure that tables are bussed, cleaned, and set up for the next paying customers.
Production crews and food runner/bussers have different pay scales, as shown below.
| Production Crew | Food Runner/Busser | |
| Average salary | $31,793 | $28,577 |
| Salary range | Between $25,000 And $39,000 | Between $22,000 And $36,000 |
| Highest paying City | Clearfield, UT | Seattle, WA |
| Highest paying state | New Hampshire | New Hampshire |
| Best paying company | Schnitzer Steel | The Culinary Institute of America |
| Best paying industry | Health Care | Hospitality |
There are a few differences between a production crew and a food runner/busser in terms of educational background:
| Production Crew | Food Runner/Busser | |
| Most common degree | Bachelor's Degree, 58% | High School Diploma, 42% |
| Most common major | Communication | Business |
| Most common college | - | - |
Here are the differences between production crews' and food runner/bussers' demographics:
| Production Crew | Food Runner/Busser | |
| Average age | 23 | 23 |
| Gender ratio | Male, 68.4% Female, 31.6% | Male, 75.4% Female, 24.6% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |