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The differences between production crews and food runners can be seen in a few details. Each job has different responsibilities and duties. Additionally, a production crew has an average salary of $31,793, which is higher than the $25,536 average annual salary of a food runner.
The top three skills for a production crew include harvest, cleanliness and power steering. The most important skills for a food runner are cleanliness, wine, and culinary.
| Production Crew | Food Runner | |
| Yearly salary | $31,793 | $25,536 |
| Hourly rate | $15.29 | $12.28 |
| Growth rate | 14% | 14% |
| Number of jobs | 114,852 | 240,853 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 58% | High School Diploma, 38% |
| Average age | 23 | 23 |
| Years of experience | - | - |
Production crew members are responsible for maintaining the setup, dismantling, maintenance, and removal of music and theater production equipment for stage work. They are hired in production companies, event venues, theater groups, and touring bands. Their duties include implementing stage design as well as selecting and positioning lighting and sound equipment. Also, they transport, maintain, and mend production equipment. Additionally, they organize and attach cables to the electrical supply utilizing portable junction boxes.
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.
Production crews and food runners have different pay scales, as shown below.
| Production Crew | Food Runner | |
| Average salary | $31,793 | $25,536 |
| Salary range | Between $25,000 And $39,000 | Between $18,000 And $34,000 |
| Highest paying City | Clearfield, UT | Seattle, WA |
| Highest paying state | New Hampshire | Vermont |
| Best paying company | Schnitzer Steel | University of Massachusetts Boston |
| Best paying industry | Health Care | Hospitality |
There are a few differences between a production crew and a food runner in terms of educational background:
| Production Crew | Food Runner | |
| Most common degree | Bachelor's Degree, 58% | High School Diploma, 38% |
| Most common major | Communication | Business |
| Most common college | - | - |
Here are the differences between production crews' and food runners' demographics:
| Production Crew | Food Runner | |
| Average age | 23 | 23 |
| Gender ratio | Male, 68.4% Female, 31.6% | Male, 59.0% Female, 41.0% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |