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The differences between production crews and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a production crew has an average salary of $31,793, which is higher than the $28,481 average annual salary of a food service/cashier.
The top three skills for a production crew include harvest, cleanliness and power steering. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Production Crew | Food Service/Cashier | |
| Yearly salary | $31,793 | $28,481 |
| Hourly rate | $15.29 | $13.69 |
| Growth rate | 14% | 14% |
| Number of jobs | 114,852 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 58% | High School Diploma, 48% |
| Average age | 23 | 23 |
| Years of experience | - | - |
Production crew members are responsible for maintaining the setup, dismantling, maintenance, and removal of music and theater production equipment for stage work. They are hired in production companies, event venues, theater groups, and touring bands. Their duties include implementing stage design as well as selecting and positioning lighting and sound equipment. Also, they transport, maintain, and mend production equipment. Additionally, they organize and attach cables to the electrical supply utilizing portable junction boxes.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Production crews and food service/cashiers have different pay scales, as shown below.
| Production Crew | Food Service/Cashier | |
| Average salary | $31,793 | $28,481 |
| Salary range | Between $25,000 And $39,000 | Between $22,000 And $35,000 |
| Highest paying City | Clearfield, UT | Montclair, NJ |
| Highest paying state | New Hampshire | New Hampshire |
| Best paying company | Schnitzer Steel | Aspen School District |
| Best paying industry | Health Care | Retail |
There are a few differences between a production crew and a food service/cashier in terms of educational background:
| Production Crew | Food Service/Cashier | |
| Most common degree | Bachelor's Degree, 58% | High School Diploma, 48% |
| Most common major | Communication | Business |
| Most common college | - | - |
Here are the differences between production crews' and food service/cashiers' demographics:
| Production Crew | Food Service/Cashier | |
| Average age | 23 | 23 |
| Gender ratio | Male, 68.4% Female, 31.6% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |