What does a production crew do?
Production crew members are responsible for maintaining the setup, dismantling, maintenance, and removal of music and theater production equipment for stage work. They are hired in production companies, event venues, theater groups, and touring bands. Their duties include implementing stage design as well as selecting and positioning lighting and sound equipment. Also, they transport, maintain, and mend production equipment. Additionally, they organize and attach cables to the electrical supply utilizing portable junction boxes.
Production crew responsibilities
Here are examples of responsibilities from real production crew resumes:
- Manage and refine the metadata system for a photography database -communicate with customers over e-mail with regards to advertisement proofs
- Work in the service department of the front counter and Drive-Thru.
- Operate the Drive-Thru and maintain a clean restaurant.
- Conduct a variety of tests to troubleshoot and isolate malfunctions.
- Train new employees on all production positions and on manufacturing methods in accordance with GMP.
- Operate all machines, including tractor mowers, trenchers, weed wackers, tru-cuts, hedge trimmers and stick edgers.
- Produce quarterly reports and marketing materials using QuarkXPress and other design software including PowerPoint.
- Ensure the provision of accurate and timely information by utilizing presentation technical skills to maintain important PowerPoint presentations.
- Manage and refine the metadata system for a photography database -communicate with customers over e-mail with regards to advertisement proofs
- Research and prepare historical prints and photographs for upcoming documentaries.
- Provide new employees with instructions on how to perform to McDonalds standards while following the proper procedures.
- Train new crew members of McDonalds and show them the correct way to do their assign position.
Production crew skills and personality traits
We calculated that 43% of Production Crews are proficient in Harvest, Cleanliness, and Power Steering. They’re also known for soft skills such as Communication skills, Customer-service skills, and Physical strength.
We break down the percentage of Production Crews that have these skills listed on their resume here:
- Harvest, 43%
Conducted pH Level testing on grape fields to determine correct times for harvest.
- Cleanliness, 12%
Maintain cleanliness of production room.
- Power Steering, 8%
Remove all wheels from cars.- Remove oil, power steering, antifreeze, brake.
- Catalytic Converters, 5%
Drain fluids from car pans.- Remove catalytic converters from ALL cars.
- Video Production, 4%
Live Edits - Filmed on stage camera and fixed camera - Directed video Productions crew - Worked with video production crew
- Safety Standards, 3%
Required to take intricate instruction and communicate in loud, hectic environment as well as maintaining safety standards.
Common skills that a production crew uses to do their job include "harvest," "cleanliness," and "power steering." You can find details on the most important production crew responsibilities below.
Communication skills. The most essential soft skill for a production crew to carry out their responsibilities is communication skills. This skill is important for the role because "food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request." Additionally, a production crew resume shows how their duties depend on communication skills: "worked production assembly line worked close with a wide diversity of people improve my communication skills"
Customer-service skills. Another soft skill that's essential for fulfilling production crew duties is customer-service skills. The role rewards competence in this skill because "food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry." According to a production crew resume, here's how production crews can utilize customer-service skills in their job responsibilities: "order put away and receiving pos systems in-shop and drive-thru expediting orders for in-shop customers sandwich/salad production fast-pace quality customer service cleanliness"
Physical strength. This is an important skill for production crews to perform their duties. For an example of how production crew responsibilities depend on this skill, consider that "food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds." This excerpt from a resume also shows how vital it is to everyday roles and responsibilities of a production crew: "gained experience by working with college athletics and live video production strengthened ability to work in a fast-paced environment".
The three companies that hire the most production crews are:
- McDonald's86 production crews jobs
- BallerTV42 production crews jobs
- Schnitzer Steel16 production crews jobs
Choose from 10+ customizable production crew resume templates
Build a professional production crew resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your production crew resume.
Compare different production crews
Production crew vs. Cook/server
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
These skill sets are where the common ground ends though. The responsibilities of a production crew are more likely to require skills like "harvest," "cleanliness," "power steering," and "catalytic converters." On the other hand, a job as a cook/server requires skills like "customer service," "kitchen equipment," "pos," and "allergies." As you can see, what employees do in each career varies considerably.
Cook/servers earn the highest salaries when working in the retail industry, with an average yearly salary of $29,014. On the other hand, production crews are paid more in the health care industry with an average salary of $35,188.On average, cook/servers reach similar levels of education than production crews. Cook/servers are 1.0% less likely to earn a Master's Degree and 0.3% less likely to graduate with a Doctoral Degree.Production crew vs. Line server
A line server is responsible for assisting the guests with their needs to ensure an overall satisfying dining experience with the highest quality service. Line servers take and verify guests' orders, provide recommendation for orders, respond to the guests' inquiries regarding the menu, manage the food preparation and serving, assist guests with additional requests, and ensure strict adherence to the sanitary standards and hygienic procedures at all times. Line servers must have excellent communication and time-management skills to interact with different guests and identify their dining needs.
Each career also uses different skills, according to real production crew resumes. While production crew responsibilities can utilize skills like "harvest," "cleanliness," "power steering," and "catalytic converters," line servers use skills like "customer service," "quality customer service," "exceptional guest," and "excellent guest."
In general, line servers achieve similar levels of education than production crews. They're 0.9% less likely to obtain a Master's Degree while being 0.3% less likely to earn a Doctoral Degree.Production crew vs. Grill operator
Some important key differences between the two careers include a few of the skills necessary to fulfill the responsibilities of each. Some examples from production crew resumes include skills like "harvest," "cleanliness," "power steering," and "catalytic converters," whereas a grill operator is more likely to list skills in "customer service," "customer satisfaction," "food preparation equipment," and "fryers. "
Grill operators typically earn similar educational levels compared to production crews. Specifically, they're 1.2% less likely to graduate with a Master's Degree, and 0.4% less likely to earn a Doctoral Degree.Production crew vs. Baker/cashier
Even though a few skill sets overlap between production crews and baker/cashiers, there are some differences that are important to note. For one, a production crew might have more use for skills like "harvest," "cleanliness," "power steering," and "catalytic converters." Meanwhile, some responsibilities of baker/cashiers require skills like "customer service," "pos," "oven temperatures," and "cash drawers. "
In general, baker/cashiers hold similar degree levels compared to production crews. Baker/cashiers are 0.6% less likely to earn their Master's Degree and 0.3% less likely to graduate with a Doctoral Degree.Types of production crew
Updated January 8, 2025
