Production manager jobs in Clarkstown, NY - 381 jobs

The Production Manager is responsible for leading & optimizing all aspects of production operations to ensure performance, quality, safety, and cost objectives are achieved. This role oversees daily manufacturing activities, manages production teams, and drives continuous improvement initiatives to enhance productivity, efficiency, and profitability. Responsibilities Production Operations Oversee daily production activities, ensuring schedules, output targets, and quality standards are consistently met. Manage production staff, equipment, and facilities to maintain an efficient and safe operation. Partner with Quality Control to monitor product standards, analyze results, and implement improvements. Review daily, weekly, and monthly production metrics to identify and act on opportunities for improvement. Monitor raw material quality and coordinate timely corrective actions when issues arise. Ensure strong communication and coordination between shifts, addressing performance gaps or operational challenges. Manage staffing levels, delegate responsibilities, and set clear performance expectations. Oversee inventory control, including cycle counts and storage operations. Promote effective communication, teamwork, and conflict resolution across all departments. Continuous Improvement Evaluate plant processes, workflows, and SOPs to enhance safety, quality, and productivity. Lead or support process improvement and cost-reduction projects. Identify production issues and implement corrective and preventive actions. Prepare and analyze production and cost reports to guide operational decisions. Leverage data and metrics to pinpoint performance gaps and implement measurable improvements. Safety Leadership Maintain a safe working environment by enforcing health and safety policies and standards. Serve as an active member of the Safety Committee. Ensure supervisors and leads are trained and enforcing proper safety procedures. Conduct regular safety audits and follow up on corrective actions. Ensure compliance with all EHS (Environmental, Health, and Safety) requirements. Financial Performance Support company goals for production efficiency, cost control, scrap reduction, and profitability. Manage expenses and resources responsibly to maximize operational performance. Qualifications Bachelor's degree or equivalent combination of education and experience. 5+ years of management experience in a manufacturing environment. 5+ years of continuous improvement experience in manufacturing. Strong leadership, communication, and team development skills. Excellent analytical, problem-solving, and troubleshooting abilities. Project management and organizational proficiency. Computer literacy (Outlook, Excel, and related systems). Strong color acuity and attention to detail. Logical, data-driven approach to decision-making. Bilingual (English/Spanish) preferred.

We have been retained to identify a Bilingual Plant Manager for a rapidly growing bakery operation. The ideal candidate brings a servant leadership approach and a proven ability to develop people, processes, and systems to deliver high-quality products efficiently. This role combines hands-on operational leadership with the capability to enhance systems and drive improvements in safety, quality, productivity, and cost performance. We're seeking someone who can scale with growth and lead effectively in a fast-paced environment. Ideal candidates will have the following: Minimum of 5 years leading operations for a food manufacturing plant Bilingual in Spanish is a requirement Understanding of KPI's and how to implement Coaching and mentoring leadership style Hands-on team player who engages the people Bakery experience is a huge plus Food Manufacturing is a must Location: Paterson, NJ

A global consulting firm in the United States is seeking a highly experienced SAP WM-STRM-IM Consultant to lead implementations within a major S/4HANA migration program. The ideal candidate will have at least 5 years of hands-on experience, with a strong background in SAP logistics integration and proven success in end-to-end project implementations. Fluency in both Dutch and English is required, and the role involves working onsite at least 3 days a week. This position offers a permanent or freelance full-time contract. #J-18808-Ljbffr

A leading consumer products company located in Stamford, CT is seeking a Manager, Global Compensation to execute their Total Rewards strategy. This role involves managing global compensation programs, collaborating with HR and business leaders to reward high performance, and ensuring compliance with pay regulations. The ideal candidate will have 7+ years in compensation with strong analytical skills. The salary range is $128,000-$134,000, and the position requires on-site work 4 days per week with generous benefits. #J-18808-Ljbffr

A global insurance company seeks a Global Chief Underwriting Officer for its Property division in Stamford, CT. This executive will lead underwriting strategies and manage a profitable global portfolio. Ideal candidates will have a strong background in insurance operations and underwriting management, with excellent leadership and communication skills. The role involves collaboration with various teams to drive growth and maintain underwriting standards. A competitive salary range of $375,000 to $425,000 USD is offered. #J-18808-Ljbffr

A leading biotechnology firm is seeking a Clinical Imaging Scientific Director for Oncology to lead imaging strategy and execution in clinical trials. The ideal candidate will have a PhD and over 10 years of experience in clinical imaging, particularly in oncology, with significant expertise in PET imaging and regulatory engagement. This role requires collaboration with research teams and overseeing imaging project implementation, contributing significantly to oncology drug development. Comprehensive benefits are offered to eligible employees. #J-18808-Ljbffr

The opportunity Delaware North Sportservice is hiring a full-time and part-time Culinary Supervisor to join our team at MetLife Stadium in East Rutherford, New Jersey. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $28.00 - $29.50 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Supervise all team members and ensure food preparation and production meets quality standards Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food Perform opening, closing and side work duties Actively work to maintain food cost within parameters set by culinary leadership Partner with team members and restaurant managers to satisfy guests More about you Must be at least 18 years old No college degree required At least two years' experience as a line cook, including supervisory experience Ability to effectively communicate with others and lead in a fast-paced environment Attentive and detailed oriented Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions Physical requirements Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs Standing and walking for the entire length of the shift Shift details Days Evenings Weekends Events Who we are Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $28.00 - $29.50 / hour

Veolia in North America is the top-ranked environmental company in the United States for three consecutive years, and the country's largest private water operator and technology provider as well as hazardous waste and pollution treatment leader. It offers a full spectrum of water, waste, and energy management services, including water and wastewater treatment, commercial and hazardous waste collection and disposal, energy consulting and resource recovery. Veolia helps commercial, industrial, healthcare, higher education and municipality customers throughout North America. Headquartered in Boston, Veolia has more than 10,000 employees working at more than 350 locations across North America. Job Description Position Purpose: The Superintendent Production is responsible for the control, monitoring and regulation of the water supply and distribution system operations. The incumbent supervises the workforce to operate, maintain, and modify facilities in compliance with applicable company policies/procedures, regulations, and laws and ensures the continuous supply of potable water. Primary Duties/Responsibilities: The incumbent is responsible for the efficient and compliant operation of the outlying stations in the Hackensack, Franklin Lakes, and Allendale public water systems including dams, pump stations regulators, storage tanks, and raw water diversions. The incumbent must analyze operational data in order to continually improve water quality, optimize energy and chemical usage, and control manpower/contractor costs while maintaining compliance with all company and regulatory standards and permit requirements. Accountable for : Routinely meeting with staff to discuss work plans and department goals, provide counsel regarding priorities, problem situations, etc. Ensuring compliance with NJDEP license requirements for the satellite facilities. Preparation and submission of all relevant operating reports for regulatory agencies and for internal purposes. Monitoring and reporting on water allocation and utilization to ensure continuous compliance with NJDEP permit conditions. Ensuring operational compliance with Safe Drinking Water Act regulations. Directing workforce to accomplish daily operations and maintenance of treatment/production facilities. Completing performance reviews of reports as required. Ensuring knowledge transfer. Managing company assets efficiently. Assisting in preparation of annual capital and expense budgets and reviewing/reporting budget activity on a regular basis. Ensuring appropriate operator licensing for departmental staff. Operating dams consistent with NJDEP permitting, Dam Tender's guidelines, and watershed management best practices. Responsible for : Implementing emergency response on 24-hour basis, and for scheduling personnel to be available for response. Ensure all facility emergency response plans are updated and staff is trained/familiar with the plan contents. Deploying sensors / loggers to assist with hydraulic modeling to optimize pressure and water quality in the distribution system. Coordinating with the System Maintenance team to analyze and interpret leak detection logger data. Supports flushing sequence development with internal resources and external consultants. Working with other VWNJ functional groups to schedule facility improvements, preventative and corrective maintenance. Coordinating with EHS&S personnel in conducting department safety and training programs and ensuring that staff adheres to required regulatory and internal EHS&S policies and procedures. Working with Human Resources to manage personnel effectively, including conflict resolution within the framework of a collectively bargained workforce environment. Interfacing with customers, outside contractors and City, County or Government Agencies. Coordinating technical training programs and access to education opportunities for staff, identifying opportunities for improvement to existing training processes. Developing and continuously improving Standard Operating Procedures (SOP's). Proactively sharing resources across teams. Ensuring appropriate customer satisfaction levels. Adhering to operating budget and regulatory compliance requirements. Providing leadership and motivation for subordinates. Facilitating communication among personnel and departments. Ensuring coordination between operations staff and engineering/capital management/contractors to ensure continuity of plant operations and successful capital project development and delivery. Continuously improving systems, processes, and procedures as measured by KPIs. Efficiently utilizing resources. Managing inventory items as required. Qualifications Education/Experience/Background: Bachelor's degree in Engineering or related technical field is desirable. Minimum 5 years of experience in water treatment operations or water engineering. Experience with distribution network modeling preferred. Knowledge/Skills/Abilities: Strong Computer skills with working knowledge of Microsoft Office Suite, SCADA, GIS and hydraulic modeling software. Understanding of hydrology and hydraulic principles. Operational knowledge of wells, pumps, and related equipment. Understanding of chemistry for sampling and treatment procedures. Excellent management and supervisory, interpersonal, and problem-solving abilities. Strong communication skills, both written and oral. Must be able to deal effectively with all levels of staff, management and organized labor groups. Proficient with planning, budgeting and variance analysis. Knowledge of water utility operations, maintenance and construction practices. Ability to negotiate with contractors. Ability to work on emergency stand-by. Ability to be Emergency Response Officer for Haworth WTP. Familiar with related safety practices. The incumbent must be able to read and understand Engineering and site plans, specifications and as-built drawings. The incumbent should be able to scope and interpret hydraulic modeling scenarios and results. Must be able to read and write. Ability to learn new water industry technology and teach. Be available to serve on an emergency standby rotation. Required Certification/Licenses/Training: NJDEP Water Treatment Plant Operators License (T2). NJDEP Water Distribution System Operator's License (W2). Physical Requirements: Must be able to walk on uneven terrain; climb ladders, hills and stairs; enter confined spaces, moderate lifting up to 25 pounds; sit, stand and walk for long periods at a time. Must be able to speak, see clearly and hear. Must be able to smell gasses. Additional Information Pay Range: $125000 to $135000 per year. Benefits: Veolia's comprehensive benefits package includes paid time off policies, as well as health, dental, vision, life insurance, savings accounts, tuition reimbursement, paid volunteering and more. In addition, employees are also entitled to participate in an employer sponsored 401(k) plan, to save for retirement. Pay and benefits for employees represented by a union are outlined in their collective bargaining agreement. Sick leave - 56 hours; Observed Holidays - 11 days; Vacation - Flexible Time Off Eligible for up to 15% Annual Performance Bonus We are an Equal Opportunity Employer! All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Disclaimer: The salary, other compensation, and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, subject to applicable law.

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. #LI-JV1 Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $110,200 - $143,200 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match Position Summary: Production Department Leaders play an important role in helping BBU bake with world-class practices, win as one team, grow our people, and serve our customers. They embrace the consumer by producing high-quality products and ensure operational capabilities by supporting their team in executing the Operations Excellence Playbook. Our Production Department Leaders empower and involve their team to achieve key performance metrics and equip each Team Leader to win their shift. They create a compelling culture by engaging and developing their team through effective coaching strategies and expect ownership and accountability to help their team achieve results across people, safety, quality, service, and cost. Key Job Responsibilities: * Oversee the financial health of the production department, creating and maintaining annual budgets. * Lead the growth and development of Team Leaders and Associates. * Build a culture that values the person, the community, and always acts with integrity. * Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies. * Uphold and promote our E5 Leadership Behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Involve, Engage and Develop, and Expect Ownership and Accountability. * Coach Team Leaders towards an empowered, problem-solving mentality to consistently achieve world-class standards. * Operate with a One Team mentality by supporting Team Leaders in collaborating across departments to solve issues and ensure production is to schedule and shipment to order. * Set priorities for department and facilitates problem solving processes and teams to identify, implement, and communicate solutions. * Deliver on Key Performance Indicators for People, Quality, Safety, Service, and Cost. * Engage and develop core competencies in Team Leaders through onboarding, training, coaching, and consistent performance feedback. * Achieve all safety goals. Deliver safety awareness programs in order to eliminate unsafe acts and conditions that contribute to workplace injuries. Comply with workplace standards, company policies and government regulations. * Ensure product quality by identifying, prioritizing, and bringing solutions to focus issues. * Manage budgets for capital investments, pan glazing, downtime, and damages. * Equip Team Leaders to serve sales by analyzing data to ensure all production processes are running efficiently and the team is set up for success. Key Behavioral Competencies: Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with Team Leaders, fellow Department Leaders, and their Bakery Leader to achieve improved business KPIs. The ideal candidate will have experience setting, achieving, and exceeding business performance targets. They will consistently strive to achieve goals, even in the face of obstacles, and will proactively develop contingency plans to ensure goals are met. They will be energized by working toward tangible goals and actively seek opportunities to enhance the status quo, aiming to exceed targets. Set the Standard: This role has overall responsibility for achievement of Operations Excellence standards and practices in their department. The ideal candidate will be organized and detail-oriented, ensuring that standards and practices are followed meticulously. Their organized approach will contribute to the smooth functioning of operations and the attainment of established standards. Driving our Culture: Our GB values and culture are what make our company different. It is critical that the Department Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with and managing bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results. The ideal candidate will have demonstrated experience in building a strong team and the ability to continue inspiring and engaging all associates. They will foster a positive work environment, promote collaboration, and motivate team members to achieve their full potential. Be a Change Leader: Drive the realization of Operations Excellence efforts across our manufacturing facilities and processes. Utilize strong decision-making skills and flexibility in order to drive sustainable operational initiatives and process improvement activities. Provide the necessary leadership to promote change throughout the organization and continue to develop and lead a world-class continuous improvement organization. The ideal candidate will have knowledge of commonly used process control and improvement tools, allowing them to guide and facilitate the continuous improvement efforts within the bakery. They will leverage their expertise to implement effective strategies and methodologies that enhance operational efficiency and drive positive outcomes. Developing our Talent: While driving accountability for results, be supportive and effective at developing individuals to assume greater levels of responsibility and personal contribution. The ideal candidate will have the ability to support the continuous improvement of a world-class bakery through coaching Team Leaders and Associates. They will prioritize talent development and provide guidance to individuals, enabling them to grow, assume greater responsibilities, and make meaningful contributions to the organization's success. Education and Work History: * Bachelor's degree in related field preferred. * A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted. * 5-7 years of hands-on management experience and direct manufacturing experience with a company in the food industry. * Extensive knowledge of bakery operations/processing/formulations. * Strong technical skills and working knowledge of bakery equipment. * Knowledge of safety related issues including compliance with State, Federal and Local regulations. The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job. Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job DescriptionBenefits: 401(k) 401(k) matching Competitive salary Health insurance Assistant Plant Production Manager Rubber & Silicone Products has been a manufacturer of various rubber and silicone products for over 60 years. We are looking for a dependable individual who is willing to learn various manufacturing duties on our manufacturing floor, such as sandblasting, painting of manufactured parts and the operation of various manufacturing machinery. We are willing to train the right person. This is a full-time position, 40 hours per week, Monday - Friday from 7:50 am to 4:20 pm. JOB RESPONSIBITIES: Will be trained in the operation of various manufacturing machines including CNC, Rubber Molding, and Urethane Machine. Observe daily production and set up machines for different manufacturing processes Inspect product constantly to maintain highest quality parts. Maintain and handle tools and equipment used for production and quality procedures. Record production output and machine efficiency. Assist in operation of other machines and tasks which the business demands in other production areas. Must follow all the safety procedures, company rules and regulations, use of dust masks, gloves, eye protection and other safety equipment. Maintain clean work area, machine, tools and equipment. JOB QUALIFICATIONS: Ability to handle physical workload to lifting up to 50 lbs. Ability to work with hands and able to be on feet for workday 5+ years of rubber molding 5+ years of urethane molding Mechanical experience preferred Experience with CNC preferred

Job Description Reports to: Director of Food Production With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR The District Production Manager is responsible for managing sanitation, monitoring packaging and all displays to ensure the best quality products are delivered to our customers. Under this role, you will keep the store's sanitation, displays and quality at the highest level. This candidate will be a key leader who focuses on educating and mentoring employees effectively to ensure customer satisfaction when they buy product from Paris Baguette. The ideal candidate will have a deep knowledge of food producing techniques, sanitation, and quality assurance to help achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience. KNOWLEDGE AND RESPONSIBILITIES Supervise the entire store staffs in a region Recruit and hire staff for any open position at stores Plan, direct, and manage time and schedule of production staffs of stores Train and educate employees on the importance of quality, sanitation and food producing techniques to ensure customer satisfaction. Set purchasing planning Check and improve the process and facility Evaluate sanitary compliance by individual staff in factory/store Evaluate sanitary level in factory/store Check the local sanitation related law and regulation, and reflect this to the business rules/process Monitor the Health Inspection standards compliance Oversees and find the content unsuitable for the store sanitation Establishment of joint measures to improve the sanitary level with production field manager Assess the sanitary improvement activities and feedback Evaluate the quality of products produced in stores Improvements training Prepare a report on new product launching New product related training Periodical reports to the production team leader on a daily/weekly basis (staff/product/work activities, etc.) Report products for defects Calculate and report the product cost Manage and report personnel expenses of production specialists WHAT YOU NEED TO HAVE Educational background as a Confectionery/Foods major (over 6 months courses in Culinary School). Minimum of 5 years of relevant experience (Bakery/Café experience preferred) Knowledge on food producing processes, sanitation, and quality programs Knowledge on food producing techniques, food microbiology, and food sanitary safety practice and procedures Food Manufacturing Practices (GMP), HACCP Principles, ISO 9000, and baking related regulatory knowledge Skills in root cause analysis, problem solving, ability in applying technical principles to project management Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture

Job Description About Us We are a fast-growing food manufacturing facility dedicated to producing high-quality products while maintaining strict adherence to USDA, FDA, and other regulatory standards. Our team is committed to operational excellence, food safety, and continuous improvement. As we expand, we are seeking an experienced Production Manager to lead our second shift and ensure safe, efficient, and compliant operations. Position Overview The Production Manager is responsible for overseeing all aspects of second-shift production operations, ensuring efficiency, safety, quality, and compliance. This role requires strong leadership, operational expertise, and hands-on experience in USDA- and FDA-regulated food manufacturing environments. The ideal candidate thrives in fast-paced production settings and can lead teams to achieve performance goals consistently. Key Responsibilities: Lead, manage, and develop second-shift production teams to meet safety, quality, and production targets. Ensure compliance with USDA, FDA, GMPs, SOPs, and all food safety regulations. Monitor production processes, troubleshoot issues, and coordinate with maintenance and quality teams. Prepare and maintain production schedules, reports, and documentation. Implement continuous improvement initiatives to enhance efficiency and reduce waste. Train and mentor supervisors and team members, fostering a culture of accountability and teamwork. Collaborate with other departments to support company objectives and operational goals. Enforce company policies, safety guidelines, and performance standards consistently. Foster a culture of safety, accountability, and teamwork on the production floor. Qualifications 3+ years of production management experience, preferably in food manufacturing. Strong knowledge of USDA and FDA regulations and compliance requirements. Proven leadership experience in a fast-paced, high-volume production environment. Excellent problem-solving, organizational, and communication skills. Ability and willingness to work second shift. Experience with production planning, scheduling, and team management. Experience with ERP/MRP systems required Strong knowledge of food manufacturing processes, production planning, and scheduling. Excellent problem-solving, decision-making, and organizational skills. Strong communication and collaboration abilities across departments. Working knowledge of food safety regulations, GMP, and HACCP principles. Bilingual (English/Spanish) is a plus but not required. Why Join Us? Growing organization with advancement opportunities Competitive pay and benefits Supportive and collaborative leadership team Fast-paced, dynamic environment with a focus on safety, quality, and teamwork Ready to lead our production team to the next level? Apply today and help us deliver quality products from start to finish!

Job Description All Star Paving & Sealing LLC, Connecticut's premier asphalt paving and maintenance contractor, is excited to announce a career opportunity for an Assistant Production Manager serving Fairfield & Westchester County. Become an integral part of a dynamic and reputable family-owned business with over 25 years of excellence in the industry. As a leading full-service asphalt and concrete contractor, we take pride in providing top-notch services and building strong relationships within our communities. Our team handles everything from residential driveways and parking lots to major roadway projects, along with concrete work, milling, grading, excavation, masonry and asphalt maintenance. Pay: $50,000 - $100,000/yr Based on experience Benefits/Perks: Retirement and Company Match Program after 1 year of service. Paid holidays, vacation and sick leave. Supportive, family-oriented culture and opportunities for professional growth Duties: Support the Production Manager in overseeing all phases of our projects. Scheduling of paving jobs, communicate any changes to customers. Responsible for previewing projects on location to ensure all requirements are understood and managing day-to-day operations for projects of varying value and complexity. Order Materials as necessary. Manage the call before you dig process. Ensuring projects are completed safely, on schedule, within budget, and to customer satisfaction. Prepare and assist in weekly project update meetings. Ensures compliance with all company policies and procedures. Job Costing Requirements/Qualifications: Experience in the asphalt, construction, landscaping or lateral type of business. Bachelor's degree in business administration or comparable discipline or equivalent combination of education and experience preferred. Strong project management experience, and customer service skills. Strong interpersonal skills with an ability to work effectively with a wide range of people, teams, managers, supervisors and vendors. Experience in operations management. Process oriented with a problem-solving mentality. Able to review blueprints, specifications, proposals, plans, & drawings. Excellent communication skills; both written and verbal. Familiar with MS Office Suite, Mothernode CRM application and use of google earth. #hc207201

Job DescriptionBenefits: Competitive salary Paid time off Training & development About Us: At Purple Exhibits, we create show-stopping trade show exhibits from concept to build. Our team handles everything design, manufacturing, installation, and management so our clients can focus on what they do best. Were looking for a Production Manager who can take full ownership of our shop, ensuring everything runs smoothly, efficiently, and with the highest quality. The Role: As Production Manager, you will be the owner of day-to-day shop operations. You will coordinate and oversee all aspects of production, manage staff, and ensure projects are completed on time, on budget, and to the highest standards. This is a hands-on role with real responsibility and growth potential. Responsibilities: Take full ownership of the shops operations, workflow, and output. Hire, train, and manage shop staff and temporary workers. Coordinate with design, project management, and sales teams to meet project deadlines. Ensure all builds meet quality standards and client expectations. Maintain shop equipment, tools, and inventory. Troubleshoot production issues and implement process improvements. Monitor budgets, labor, and material usage to optimize efficiency. Qualifications: Proven experience managing a production shop or similar environment. Strong leadership and team management skills. Hands-on experience with fabrication, carpentry, or related production skills. Excellent organizational, problem-solving, and communication abilities. Ability to work under deadlines and handle multiple projects simultaneously. Familiarity with trade show exhibit construction is a plus. Compensation: Base salary: $60,000$90,000/year This role has growth potential to $120K+ based on performance and shop development. Why Join Us: Full autonomy and ownership of shop operations. Opportunity to shape and grow the production process. Be part of a creative, high-energy team that delivers standout exhibits. Competitive salary with significant growth potential. How to Apply: Send your resume and a brief cover letter highlighting your experience in shop management and production. Were looking for someone ready to take charge and make an impact from day one. Job Type: Full-time Pay: $60,000.00 - $90,000.00 per year Work Location: In person

American born, American based company that revolutionized the U.S. pool cleaning industry by introducing the first robotic pool cleaner in 1982, is looking to hire a top Sales and Customer Service Manager for its plant in Cedar Grove, NJ. Job Description Main Responsibilities • Management and supervision of the manufacturing site in New Jersey, including production, purchasing and inventory control. • Responsible for the definition of processes and organization of the different areas in coordination with its managers. • Responsible for defining and ensuring the manufacturing budget, new projects and improvements. • In coordination with the sales team, responsible for the production planning and needs in terms of staff and materials. • Oversee the staff needs and organization according to the production levels. • Active participation in interdisciplinary teams in charge of new product development, as expert to evaluate the plant's capacity and needs to start the manufacturing of these new products. • Responsible for ensuring the compliance with labor laws, schedules, discipline and health and safety actions in the workshop. • Oversee the purchasing department, ensuring the materials needs in terms of time, quality and cost. • Strive for a culture of continuous improvement, leading the required changes in processes, mentality and staff. • Supervision, training, disciplinary actions and planning of the workers in the plant. • Coordinate all the maintenance activities in the workshop and the offices. • Collaboration with other manufacturing companies of the Group to update procedures, learn and import technologies, take advantage of existing knowledge, etc. Qualifications • University Degree in Mechanical / Electronic Engineering or similar background. • Consolidated professional with minimum 5 years experience as responsible for a whole operations department, in a local company or Production Manager in a big facility. • Good knowledge of production of technological products with different mechanical and electronic components acquired in any industry with production of different models and short-batch manufacturing. • Highly desirable specialization in plant management, post-graduation to specialize in the management of a production facility • Experienced having production teams under his responsibility, project development, advising on production technologies, import of technologies, analyze investments, control of costs and budgets • Strong knowledge and experience on production of short batches of products with many different components. • Project management to implement lean concepts and new products manufacturing • Experience in the optimization and improvement of efficiency in the manufacturing area, setting procedures and defining processes. • Global vision to coordinate the manufacturing area according to the needs of the rest of activities of the company • Able to start up new projects of product manufacturing and to get involved personally in the improvement of the production facility. • Good communication skills, engineer thinking but open minded enough to participate in interdisciplinary teams • Able to work with different kind of people, from different cultures and origins. • Good management skills, able to win trust and credibility.

Job DescriptionBenefits: 401(k) Bonus based on performance Competitive salary Health insurance Paid time off Training & development Vision insurance Benefits Listed pay of $60-80k includes base pay + bonuses. Direct career track with a salary increase. Paid training and ongoing professional development. Paid holidays and paid time off (including your birthday). Health and retirement benefits. Tools, equipment, and phone are provided. Open door policy with the owner. Responsibilities Hands-on leader who will deliver a high-quality product produced cost-effectively, efficiently, and on time. Manage the plants daily operations and employees Plan and coordinate production schedule to meet deadlines. Work closely with the Installation Manager to align production and installation schedules. Understand company product lines, equipment, assembly standards, and installation techniques. Enforce quality assurance standards. Interact with sales staff to review designs as defined by the owner. Maintain factory equipment and company vehicles. Produce daily cut lists. Forecast production requirements and maintain necessary inventory levels. Requirements Prior supervisory experience with hiring responsibilities Experience in woodworking or cabinet-making fields (32mm systems a plus) Excellent problem-solving skills, able to multi-task in a fast-paced environment Closets by Design - Overview Closets by Design is a nationally recognized leader in home organizing systems. We design, manufacture, and install a complete line of custom closets, home office furniture, media systems, wall-beds, garage cabinetry and more. Closets by Design - Our Values Serve Others Be a Problem Solver Trust the Process We respond to all candidates within 24 hours and complete hiring in 7 days.

Standard Bot's mission is to significantly lower the barrier to entry to real-world automation, bringing the power of bits to the world of atoms and unlocking productivity for entire new industries and users. Our user-facing applications and APIs directly empower individuals and developers to jump directly into solving their challenges without the need for a background in robotics or automation. A relentless focus on simplicity and ease of use brings this revolutionary potential to new users and industries. About the Role The Manufacturing Operations Lead is responsible for building, scaling, and running high-performance manufacturing operations at Standard Bots. This role sits at the intersection of production, engineering, supply chain, quality, and facilities, with a mandate to design systems that scale-not just keep the line running today. You will own day-to-day production performance while also acting as an internal operator-consultant: identifying bottlenecks, implementing durable processes, and ensuring the factory is set up to meet aggressive growth targets. This is a hands-on leadership role with direct influence on throughput, cost, quality, and team effectiveness. Responsibilities Production & Manufacturing Operations Own sustained production output and operational excellence across current and future production lines (e.g., RO2, RO3). Design, launch, and stabilize new production stations and manufacturing spaces. Drive continuous improvement across throughput, cycle time, yield, and labor efficiency. Actively resolve shop-floor issues, including part quality problems, process breakdowns, and productivity gaps. Systems, Process, and Data Implement and scale manufacturing systems (MES, inventory controls, IQC, process checklists) to improve visibility and execution by default. Establish robust data capture and analytics to inform operational decisions. Build maintainable, repeatable processes that support scale and future handoff. Supply Chain & Quality Interface Partner with supply chain to define sourcing strategies, safety stock levels, and supplier performance improvement. Lead incoming quality control (IQC) processes and supplier feedback loops. Collaborate closely with engineering on BOMs, drawings, change management, and production readiness. Team Leadership & Development Lead, mentor, and develop manufacturing technicians and operators. Run 1:1s, drive cross-training plans, and raise the bar on ownership and accountability. Step in as the escalation point for production and people issues on the floor. Cross-Functional Collaboration Work tightly with Engineering, R&D, Software, and AI teams to ensure tight feedback loops between design and production. Support RMAs, prototype transitions, and pilot builds as needed. Partner with leadership on capacity planning, headcount planning, and future facility needs. What You'll Be Measured On Production throughput, quality, and delivery reliability Effectiveness of systems and processes implemented Team productivity, engagement, and skill development Speed and quality of new line and space launches Reduction of operational firefighting through durable process design Who You Are Strong background in manufacturing operations, production management, or industrial engineering Proven experience scaling production systems in a fast-moving environment High technical aptitude with the ability to work directly with hardware, processes, and data Demonstrated leadership on the shop floor with hands-on execution capability Comfort operating across strategy and execution-from board-level metrics to wrench-turning Nice to Have Experience with MES implementation or manufacturing analytics Hardware engineering experience Manufacturing line management experience Compensation and Benefits The salary range for this role is $125,000 to $150,000, depending on experience. Base salary is just one part of the overall compensation at Standard Bots. All Full-Time Employees are eligible for Employee Stock Options. We also offer a package of benefits including paid time off, medical/dental/vision insurance, life insurance, disability insurance, and 401(k) to regular full-time employees.

THE JOB / Experiential Manager, Hospitality & Production (Sports Betting Client) EXPERIENCES / Responsible for planning and executing event and experiential marketing programs. * Our headquarters are in Stamford, CT, but the location of this position can be flexible with a priority given to candidates open to hybrid work (3 days week in office) in one of our office locations - - Stamford, CT, New York, NY, Charlotte, NC, Chicago, IL, Los Angeles, CA or Atlanta, GA. We are seeking a dedicated and hardworking person to join our experiential team, supporting the planning and execution of live events and hospitality programs. This role sits at the intersection of hospitality operations and event production, requiring a diligent, proactive leader who can manage multiple collaborators while ensuring seamless program delivery. The ideal candidate is equally comfortable leading client communications and timelines as they are coordinating vendors, production partners, and on-site logistics. You will play a key role in bringing experiential concepts to life while maintaining strong client relationships and operational excellence. This role could be the right fit for you if, you're an experienced event professional ready to step into a more client-facing, ownership-driven role - or you're already managing accounts and want deeper involvement in production and hospitality execution! The EM will be working with a team committed to providing a seamless, high-touch hospitality experience or our brand clients for their most important guests. With the team located across a few Octagon offices, there will be broad exposure to the hospitality industry with tremendous potential to learn and gain hands-on experience. This role involves working with prominent partners and requires collaboration with team members, agency staff, selected vendors, and important clients. THE WORK YOU'LL DO * Project manage multiple hospitality and production-focused programs simultaneously, using superior attention to detail and client management skills * Design, develop and present strategic program recommendations and program execution guides * Research and implement tactical plans, handling client and vendor relationships * Develop guidelines and best practice documents for internal and client distribution * Manage internal and client communications as needed to ensure successful planning, event management and execution * Lead weekly status calls and other key meetings with both internal and external constituents * Ensure production timelines, run-of-show documents, and staffing plans are followed * Maintain a high standard of quality control across all experiential elements * Exemplary service onsite for clients and guests at all program events * May supervise staff and/or brand ambassadors in the implementation of programs * Assist with sourcing, contracting, managing, and collaborating with vendors/production partners to bring activation elements to life * Handle all logistics to include, but not limited to decor, lodging, transportation, food and beverage, production services, and celebrity appearances * Review and distribute event status meeting notes, execution guides, staff implementation guides * Compile event results reporting and wrap-up report development * Management of precise financial records including budget creation, client invoicing, budget forecasting, reconciliation, and personal travel expenses * General account management and assistance with client requests * Weekend/holiday work as needed THE BIGGER TEAM YOU'LL JOIN Recognized as one of the "Best Places to Work in Sports", Octagon is the global sports, entertainment, and experiential marketing arm of the Interpublic Group. We take pride in being Playmakers - finding insightful, bold ways to create play in our work, our lives, and in the world. We believe in the power of play to create big ideas and unlock potential for our clients and talent. We can put ourselves in the shoes of fans because we ARE fans - of sports, entertainment, and culture at large. This expertise allows us to continually evolve the fan experience across sports and entertainment alongside some of the biggest brands and talent in the world. The world needs play more than ever. Are you a Playmaker? WHO WE'RE LOOKING FOR * A passion for and expertise in sports, entertainment, gaming, music and/or celebrity & lifestyle culture! * 5+ years of experience in related events field; past hospitality and production management experience preferred * Extraordinarily well-organized and efficient * A great teammate who wants to know what others are working on and wants to help * A self-starter with the ability to prioritize multiple projects simultaneously * Ability to form effective links with clients; flexible and adaptable in working with various personalities * Always one or 10 steps ahead; thinking forward and figuring out answers and solutions before they become questions or challenges * Excellent interpersonal skills, both written and oral * Ability to thrive despite any pressure and is outstanding at problem solving; offering creative solutions (though there will always be help, your mantra is: I will figure it out!) * A go-getter, you demonstrate initiative and accept new challenges (there'll be plenty of last-minute client requests) * Knowledgeable in the Microsoft Office suite; particularly Excel, PowerPoint, Word * Experience handling a budget and Excel does not scare you * Though not a requirement, a second language is a plus * A jetsetter: your bags are packed, and you are thrilled at the idea of travel * Flexibility and willingness to travel domestically and work weekends or holidays as needed. Anticipated travel: Moderate (20-45%) The base range for this position is $60,000 - 65,000. Where an employee or prospective employee is paid within this range will depend on, among other factors, actual ranges for current/former employees in the subject position; market considerations; budgetary considerations; tenure and standing with the company (applicable to current employees); as well as the employee's/applicant's background pertinent experience, and qualifications Octagon is proud to be an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability, protected veteran status, or any other basis prohibited by law. We make our careers website accessible to any and all users. If you need an accommodation to participate in the application process, please contact us at [email protected]. This email address is not for general employment inquiries or vendors; rather it is strictly for applicants who require special assistance accessing our employment website. Due to volume, messages sent to this email address that are not related to an accommodation cannot be answered. Apply Now Cancel New Business [email protected] Talent Representation [email protected] Press & Media Alex Rozis: [email protected] Careers View our open positions Regional Offices Visit our local offices 2026 Octagon. * Privacy Notice * Cookie Notice * California Privacy Notice * Terms and Conditions * Modern Slavery Act Statement

Reports to: Sr. New Café Production Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR As the New Cafe Opening (NCO) Production Manager, you will be responsible for leading the Back of House teams, cakers, bakers, sandwich and salad makers, during the opening cafe process to ensure they are well prepared for their new roles. This includes reminding them of best practices, skills, and techniques needed to produce the highest quality bakery products. You will be a key leader who focuses on educating and mentoring these Back of House team members effectively to ensure there is always consistency in execution of our high quality standards. KNOWLEDGE AND RESPONSIBILITIES Work closely with NCO General Manager in providing direction and clarity around best in class processes and procedures to operate at the highest level of effectiveness and efficiency, including ordering, inventory management, effective scheduling practices, and general leadership of the Back of House teams. Responsible for the production levels for the café, in partnership with the General Manager, to ensure that the café has the appropriate amount of quality product being produced, based on each day's projected sales volume, while managing to sales and traffic trend. Determine if there is adequate staffing of the Back of House teams to ensure there is a fully staffed and trained team during the opening, or if there are gaps that need to be addressed. Partner with General Manager and District Manager if there are Back of House staffing or skills issues during opening. Works with General Manager on the scheduling of Back of House teams to ensure there is adequate coverage based on the needs of the business. Responsible for teaching the inventory management process for the café and how to manage to Cost of Goods Sold (COGS) goals. Responsible for teaching General Manager the end of Month Back of House inventory, per company guidelines. Responsible for teaching Back of House teams the process of ordering and receiving of shipments. Responsible for ensuring the entire café team is consistently adhering to sanitation and food safety standards Provide coaching, feedback and recognition to ensure the Back of House teams are maintaining and executing to the highest standards of product quality and adherence to Paris Baguette's mission, vision and brand values. Work closely with Training and Development and District Production teams to support the learning and development of all Back of House teams after the opening. Ability to work extended workdays to the support business as needed. Other job duties, as assigned. WHAT YOU NEED TO HAVE At least, 5+ years of Restaurant experience, Bakery Café experience preferred. Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio. Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members. Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment. Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings. SWEET BENEFITS Competitive compensation Free Cake for your Birthday Medical, Dental, Vision benefits 401K Retirement Plan Paid time off, paid Holidays High Performance Culture