Professional Sports Catering competitors

Zippia score 4.3

Professional Sports Catering main competitors are Bon Appétit Management, Guckenheimer, and Corporate Chefs.

Competitor Summary. See how Professional Sports Catering compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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Professional Sports Catering vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Professional Sports Catering	2005	4.3	Evanston, IL	1	$28.0M	223
Spectra	1996	4.4	Lutz, FL	1	$69.0M	642
Levy	1978	4.2	Chicago, IL	6	$1.5B	50,000
Thomas Cuisine	1986	4.4	Meridian, ID	2	$60.0M	50
Freebirds World Burrito	1987	3.8	Emeryville, CA	36	$24.6M	900
Heathland Hospitality Group	2004	3.7	Ambler, PA	1	$2.4M	41
Corner Bakery Cafe	1991	4.0	Dallas, TX	93	$200.0M	3,000
Delaware North	1915	4.3	Buffalo, NY	2	$3.2B	55,000
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Guckenheimer	1965	4.5	San Mateo, CA	2	$150.0M	3,000
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
Phoenix Country Club	1899	3.2	Phoenix, AZ	1	$50.0M	200
Cameron Park Country Club	1979	3.5	Cameron Park, CA	1	$5.0M	30
Corporate Chefs	1987	4.0	Haverhill, MA	3	$55.0M	999
Eatzi's Market & Bakery	1996	3.2	Dallas, TX	4	$640,000	25
Incredible Pizza	2002	4.4	Springfield, MO	5	$64.1M	1,200
Food For Thought	2008	3.9	Lincolnwood, IL	1	$210,000	1
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Union Square Events	2005	4.3	New York, NY	1	$2.1M	101
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
East of Chicago Pizza	1982	3.4	Lima, OH	1	$390,000	50

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Professional Sports Catering salaries vs competitors

Among Professional Sports Catering competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Professional Sports Catering salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Professional Sports Catering	$36,427	$17.51	-
Spectra	$31,771	$15.27	-
Levy	$30,791	$14.80	-
Thomas Cuisine	$32,191	$15.48	-
Freebirds World Burrito	$32,203	$15.48	-
Heathland Hospitality Group	$31,331	$15.06	-

Compare Professional Sports Catering job title salaries vs competitors

Company	Highest salary	Hourly salary
Professional Sports Catering	$43,094	$20.72
Corner Bakery Cafe	$72,075	$34.65
Phoenix Country Club	$72,060	$34.64
Bon Appétit Management	$72,059	$34.64
Levy	$64,687	$31.10
Thomas Cuisine	$53,298	$25.62
East of Chicago Pizza	$51,600	$24.81
Corporate Chefs	$49,341	$23.72
CulinArt israel	$48,130	$23.14
Guckenheimer	$48,022	$23.09
Eurest Dining Services	$46,856	$22.53
Compass Group USA	$45,612	$21.93
Union Square Events	$45,149	$21.71
Heathland Hospitality Group	$44,119	$21.21
Freebirds World Burrito	$44,009	$21.16
Eatzi's Market & Bakery	$43,702	$21.01
Cameron Park Country Club	$43,358	$20.84
Food For Thought	$43,139	$20.74
Incredible Pizza	$42,369	$20.37
Delaware North	$41,593	$20.00

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Professional Sports Catering jobs

Professional Sports Catering demographics vs competitors

Compare gender at Professional Sports Catering vs competitors

Job title	Male	Female
Compass Group USA	47%	53%
Delaware North	48%	52%
Levy	49%	51%
Union Square Events	53%	47%
Professional Sports Catering	-	-

Male

Female

100%

75%

50%

25%

Professional Sports Catering

25%

50%

75%

100%

Compare race at Professional Sports Catering vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9
Delaware North	63%	15%	12%	6%	3%	9.9
Levy	60%	17%	14%	6%	3%	9.9
Union Square Events	50%	20%	15%	9%	6%	9.6

Professional Sports Catering and similar companies CEOs

CEOBio

Frank Paci

Corner Bakery Cafe

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Louis Jacobs

Delaware North

Providing stewardship as Co-CEO to the privately-held, family-owned flagship Delaware North and its six operating companies. Delaware North, one of the world’s leading hospitality and food service companies, has more than $3 billion in annual revenue and 60,000 associates on four continents. Operations include global sports stadia and arenas, worldwide airports, destination resorts, national and state parks, and gaming and entertainment venues.

Paul Fairhead

Guckenheimer

Andrew Lansing

Levy

Andy Lansing is President and Chief Executive Officer of Levy. Under his leadership, Levy has topped over 200 locations in North America and around the world, with more than 35,000 team members delivering Levy’s signature hospitality to guests. Andy began his career with Levy in 1988 as Vice President and General Counsel, overseeing and directing legal affairs for the Company. He was promoted to Executive Vice President for Levy in 1991, and President and Chief Operating Officer in 1995. In his tenure, Andy has directed, managed and actively recruited the industry’s top specialists to become part of Levy’s team and foster the Company’s strategic growth. In 2004, Andy was promoted to President and Chief Executive Officer.

Alex Eagle

Freebirds World Burrito

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Adam Romo

Eatzi's Market & Bakery

Rick Barsness

Incredible Pizza

John Heitel

Phoenix Country Club