Barista jobs at Providence Health & Services - 204 jobs

**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities. ** Summary:** The Barista/Cashier is responsible for working at an OhioHealth care site to provide services that include expediting coffee-espresso drinks and related food and beverage items according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Responsibilities may include any one or all of the following tasks: Food & beverages preparation, cleaning, sanitizing, adhering to environmental sustainability standards, maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards. **Responsibilities And Duties:** 35% Prepares hot and cold beverages for patients and retail customers according to standard measures and recipes. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock. 25% Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions. Receives cash from customers, deposits in cash register and makes change. Processes charges: VISA, MasterCard, Discover, American Express, cost center charges. Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge. May be required to price merchandise correctly from invoices, stocks, and arranges areas. 10% Works independently to take customer orders and prepare special orders. Interacts socially with customers to develop a "clientele" of repeat business. Address customers concerns and requests in a timely manner. 5% Other duties as assigned. **Minimum Qualifications:** High School or GED (Required) **Additional Job Description:** **SPECIALIZED KNOWLEDGE** + Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations. + Must be able to learn and understand safe and sanitary food handling techniques. + Proper use of equipment such as knives and mixers. **Work Shift:** Variable **Scheduled Weekly Hours :** 20 **Department** Nutrition Services Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

SIHB Core Competencies Core Competencies are foundational commitments and skills that all SIHB staff are expected to develop. These competencies define common measures for performance that are applied to every role in the organization. * Commitment to Indigenous and Organizational Values: Everything we do at SIHB is centered on Traditional Indian Medicine. It is our responsibility to maintain cultural integrity in all that we do. * Accountability: All employees of SIHB effectively manage their own work and the work of their teams. We take ownership of our actions and decisions. We all strive to deliver the highest quality work and care, while respecting our teammates and relatives. * Collaboration: SIHB is a team-oriented organization. As team members, we share the responsibility of working toward a common purpose. We collaborate with our colleagues across the organization to deliver the highest quality of care and results in alignment with our mission, vision, values, and Theory of Change. * Communication: We practice effective and clear communication with staff, relatives, teams and community. We demonstrate empathy among each other and with those we serve, and transparency in our decision making. * Customer Service Orientation: All employees of SIHB recognize the needs of the diverse community we serve. We put the needs of our relatives first by delivering the highest quality, professional, responsive, and innovative care. Our relatives come first and deserve the best. Position Summary: Providing excellent customer service, preparing a wide range of hot and cold specialty beverages, taking orders, and processing payments. Organizational Structure/Reporting Relationships: This position reports directly to the Kitchen Manager and is a member of the Commercial Kitchen Team. This position has no direct reports. Organizational Responsibilities * Hold Indigenous values and practices with respect and integrity * Hold yourself accountable to the highest standard by being resourceful, innovative, creative and solutions-oriented * Actively participate in organizational activities with the understanding that success is achieved through teamwork. * Recognize that communication is central to the organization's success and actively champion your words and actions to maintain respect for others, encourage constructive feedback, be open to share laughter and acknowledge differences in skills and opinions, all while keeping others' best intentions in mind. * At SIHB, we refer to our customers as Relatives. Our Relatives come first and deserve the best. Serve the needs of our Relatives first by delivering the highest quality, professional, responsive and innovative care. Job Responsibilities * Complies with all organizational policies regarding ethical business practices. * At all times. demonstrate cooperative behavior with supervisors, subordinates, colleagues, clients, and the community. * Works extremely well under pressure; meets multiple and often competing deadlines. * Receiving and processing customer orders and payments. * Prepare or serve hot or cold beverages (e.g., coffee, espresso drinks, blended coffees, teas). * Clean or sanitize work areas, utensils, and equipment. * Serve prepared foods (e.g., muffins, biscotti, bagels). * Weigh, grind, and pack coffee beans. * Stock customer service stations with beverage prep items (e.g., milk, sugar, wooden stirrers, napkins) * Provide customers with product details (e.g., coffee blend or prep descriptions). * Demonstrate the use of retail equipment, such as espresso machines and coffee grinders. * Other duties as assigned. Background Qualifications Required: * Valid Washington State Food Worker card Preferred * Previous experience in a coffee shop. * Familiarity with espresso machines and brewing techniques. * Customer service experience, particularly in a fast-paced setting. * Knowledge of coffee types, flavor profiles, and brewing methods. * Ability to multitask and work efficiently under pressure. * Strong communication skills and a friendly demeanor. * Basic math skills for handling cash and processing transactions. * Experience with food handling or preparation is a plus. * A passion for coffee and a willingness to learn about new products and trends. Work Environment: SIHB operates on a 4x10 (4 days per week, 10 hours per day) work schedule with occasional extra hours for events Saturday clinic and to meet deadlines.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Department:Coffee Shop The Barista works under the supervision of Coffee Shop Shift Supervisor/Coffee Shop Manager and is a professional maker of espresso coffee beverages. They perform a wide variety of food and beverage service tasks related to preparation, service and clean up as well as maintenance of safety sanitation and infection control standards per departmental policies and procedures. Performs all other duties as assigned. Complies with Hospital and department Policies and Procedures. Completes all daily restock responsibilities. Participates in all on going education activities. Utilizes in a cost-effective manner Hospital supplies and equipment. Strives to produce quality product and give excellent customer service. Maintains equipment and work areas in a sanitary and orderly condition. Completes all work responsibilities in a specified time. Completes required documents. Demonstrates flexibility during and in-between heavy workload periods. Performs other duties as assigned. Education: Work requires knowledge generally acquired through a high school education or GED preferred. Licensure: A California Food Handler Card from an American National Standards Institute (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs. New hires and Transfers have 30 days from date of hire/transfer to obtain Food Handler certification and must continually remain current. Valid Driver's license required. Experience: A minimum one (1) year experience in food service preferred. The hourly rate for this position is $21.00 - $22.08. The range displayed on this job posting reflects the target for new hire salaries for this position. Job Specifications: ● Union: NUHW● Work Shift: Day Shift● FTE: 1.0● Scheduled Hours: 40 If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Job Description We are hiring immediately for full time BARISTA positions. Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. Requirement: Barista or Coffee shop experience preferred. Fixed Pay Rate: $14.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************************** Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Salary Description 20-25 hours per weekdays & weekends

Welcome to Edda (eddacoffee.com) - Operated by Harbor Bay Hospitality, Edda is located in INTRO - Cleveland's exciting mixed-use project, which features nearly 300 new apartments, an acre of green space, and a lavish top-floor event venue directly across the street from the historic West Side Market. Edda is a beautiful and airy all-day cafe, powered by our own female-led roastery. We are coffee people focused on customer service, and our goal is to brighten everyone's day with the most delicious coffee and house made pastries in town. We offer a delicious menu of hot breakfast, salads, sandwiches, and soups alongside seasonal beverages and custom drinks. Stop in and experience our bright and bustling cafe! We are looking for a barista passionate about specialty coffee who can brew a great cup of coffee and help us provide exceptional customer experiences to our guests. A successful barista will be committed to the job and shows initiative in enhancing the reputation of our café. This person should be an excellent salesperson, hospitable and a great team player with a knack for problem-solving and attention to detail. A qualified candidate must be skilled in using various coffee preparation techniques and coffee brewing and grinding equipment, but must also be able to cater to our guests' needs, upsell when appropriate, and build long-lasting customer relationships. Essential Functions: Preparing coffee using various preparation techniques and equipment. Selling coffee and coffee grinding and brewing equipment. Providing menu recommendations and additional information. Selling coffee and coffee grinding and brewing equipment. Handling cash and credit transactions. Maintaining inventory and managing storage and supplies. Maintaining a safe, healthy, and appealing work environment. Other duties as assigned. Education / Experience / Certifications: High school diploma or equivalent qualification is preferred. Prior barista experience is not necessary, however a strong interest and passion for specialty coffee is required. Problem solver and analytical thinker: works constructively to solve problems and learn from mistakes, anticipates the needs of personnel and guests, “sees around corners”- works proactively to prevent issues from arising; exercises common sense and good judgment. Maintains composure under pressure, remains calm and courteous in difficult situations. Willingness to learn and accommodate industry changes and company directives. Required to work nights, weekends, and/or holidays as business demands; ability to work flexible hours as required. Work Environment: Work is performed in a restaurant/event environment. This role requires primarily standing and walking during entire shift. Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift. Exposure to cold and heat may occur on regular basis throughout a shift (entering refrigeration equipment, multiple industrial/food service and exposure to cooking appliances). Work schedule Weekend availability Monday to Friday Day shift Supplemental pay Tips Benefits Health insurance Dental insurance Vision insurance 401(k) Employee discount

We are seeking some fun and enthusiastic Drink Slingers/Baristas to join the team! You will be responsible for helping customers by providing product and service information and resolving technical issues. Job Responsibilities: Smile and welcome customers when they enter the shop Prepare & serve handcrafted beverages Serve fresh baked goodies Provide 1 to 1 service to all customers; from hello to goodbye Follow Team Bingham standards everyday Develop and maintain a knowledge base of the evolving products and services Qualifications Job Qualifications: Must be passionate about taking care of customers and making them happy Contribute daily to Team Bingham Get to know, support, and care for your Bingham family Enjoy working in a fun, yet demanding and fast paced environment To succeed, we feel you will need to have a great attitude and lots of energy.

La Boulangerie De San Francisco in San Francisco, CA is looking for one barista cashier to join our 27 person strong team. We are located on 500 Hayes St. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Cashier Qualifications Strong communication skills We are looking forward to hearing from you.

Job Description Coffee Responsibilities: Greet guests in a friendly, professional manner Take guest orders & process payment Ensure guests receive quality, and beautifully crafted drinks Maintain sanitation, health, and safety standards in work areas Assisting guests with club access Ability to work in a collaborative team environment Retail Responsibilities: Selling retail items from coffee bar POS Knowledge of products sold in the Pro Shop Alerting the Hospitality Manager of inventory in need of restocking Hospitality Responsibilities: Pool Checks throughout the day Fulfill daily scheduled hospitality tasks to maintain club cleanliness and Courthouse standards Restock all paper products throughout the facility Launder, fold, and restock all club member towel services Ensure high-trafficked customer spaces are orderly and clean throughout the day Personal Profile: Confident, results-oriented professional with a positive outlook and a commitment to quality Reliable, punctual, and eager to accept responsibility Maintain current certifications and be a lifelong learner Critically assess own performance Mature, credible, and comfortable working with upper management in a clear and straightforward manner Set an example of excellence for staff to follow in conduct, habits, and treatment of others Personal Skills: Barista experience preferred Able and willing to talk to everyone with genuine enthusiasm and professionalism Outgoing and personable Independent problem solver Adaptable and a team player Ability to talk with a variety of members each day Information: Courthouse Club Hours - Monday - Friday: 5:00a - 11:00p Saturday - Sunday: 7:00a - 9:00p Department Shift Hours (may vary) - Monday - Friday: Opening - 4:30a to 12:00p Mid - usually 8:00a to 2:00p Pre Close - 2:00p to 9:00p Closing - 4:00p to 11:30p Saturday - Sunday: Opening - 6:30a to 2:30p Closing - 1:30p to 9:30p Powered by JazzHR U7FLHBUigW

Job Description il Mercato at the Lake - discover a European-style market offering a variety of chef-crafted meals, select wines, and items that compliment your culinary wants and needs. Enjoy made-to-order dishes, a selection of fresh-baked breads and pastries, specialty coffee drinks, charcuterie and cheeses from around the globe, and fresh, hand- cut meats and seafood. We offer breakfast, lunch, and dinner items, as well as grab-and-go options throughout the day, that will elevate the community's taste buds. Working for us offers a different opportunity. Embark on the journey with us to experience our uniqueness. Now Hiring Barista You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests. This Front of House role, waits tables while providing guests with excellent customer service. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life If you are ready to take this challenge, apply now. We are an equal opportunity employer. il Mercato at the Lake is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At il Mercato at the Lake, you can grow your career with us. This restaurant front of house job for cash register will focus on taking orders from guests with accurate cash register and order entry. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

il Mercato at the Lake - discover a European-style market offering a variety of chef-crafted meals, select wines, and items that compliment your culinary wants and needs. Enjoy made-to-order dishes, a selection of fresh-baked breads and pastries, specialty coffee drinks, charcuterie and cheeses from around the globe, and fresh, hand- cut meats and seafood. We offer breakfast, lunch, and dinner items, as well as grab-and-go options throughout the day, that will elevate the community's taste buds. Working for us offers a different opportunity. Embark on the journey with us to experience our uniqueness. Now Hiring Barista You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests. This Front of House role, waits tables while providing guests with excellent customer service. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life If you are ready to take this challenge, apply now. We are an equal opportunity employer. il Mercato at the Lake is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At il Mercato at the Lake, you can grow your career with us. This restaurant front of house job for cash register will focus on taking orders from guests with accurate cash register and order entry. You will be expected to provide efficiency and teamwork in a growing and dynamic environment. il Mercato at the Lake - discover a European-style market offering a variety of chef-crafted meals, select wines, and items that compliment your culinary wants and needs. Enjoy made-to-order dishes, a selection of fresh-baked breads and pastries, specialty coffee drinks, charcuterie and cheeses from around the globe, and fresh, hand- cut meats and seafood. We offer breakfast, lunch, and dinner items, as well as grab-and-go options throughout the day, that will elevate the community's taste buds. Working for us offers a different opportunity. Embark on the journey with us to experience our uniqueness. Now Hiring Barista You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests. This Front of House role, waits tables while providing guests with excellent customer service. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life If you are ready to take this challenge, apply now. We are an equal opportunity employer. il Mercato at the Lake is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At il Mercato at the Lake, you can grow your career with us. This restaurant front of house job for cash register will focus on taking orders from guests with accurate cash register and order entry. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

At the start of each shift the Barista will be responsible for counting and setting up their cash register drawer following the DCH Cash Handling Policy. This position is further responsible for the day-to-day operations of the Starbuck's coffee kiosk. The Barista will prepare all Starbuck's beverages to order as to the preferences of each customer following precise Starbuck formulas as printed in the Starbucks's manual. The Barista will also be responsible for stocking, maintaining, rotating, all other items being sold in the kiosk, i.e.- drinks, sandwiches, desserts, cups, straws, merchandize, etc. Accurately enters all sales into the POS system using approved means of tender. A printed receipt will be offered to each customer upon completion of the transaction. Additional responsibilities will include, but not limited to, maintaining a clean, sanitized, and organized work station to ensure high standards are maintained for Health Department, Ever Clean, and TJC, inspections and reviews. Barista will be responsible for accurately keeping track of all inventories needed in the kiosk and making a list of items needing to be ordered and putting away the ordered inventory items upon delivery. This position will also be accountable for precise and accurate counting down of receipts, all transactions, and cash counts after each shift according to stringent DCH Internal Audit cash handling protocols. Further required duties include restocking, serving food, cleaning/sanitizing equipment, and general cleaning of the service and dining areas which may include tables, chairs, vacuuming carpets, and emptying trash cans, etc. (depending on which DCH campus). This position will require strong multi-tasking and communication skills. Responsibilities This position is currently being staffed as a Monday - Friday position. This is subject to change if the needs of the hospital or department changes. Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues, customers, while creating a positive working environment. At the start of each shift, assists a manager/supervisor in counting all monies according to DCH Internal Audit Cash Handling policies and signs off on the accuracy of the cash drawer. Barista enters all customer transactions into the CBORD (POS) system, collects payment, makes change (if appropriate), and hands each customer a receipt completing the transaction. Ensures that all cash and sales /charge records are secured in cash drawer (or other authorized place). Maintains cleanliness of work area and assists with cleaning in the dining room, servery areas, and other areas as assigned. (Northport Campus only) Required to restock items in the cafeteria to meets the needs of the customer. (Northport Campus only) Will be required during Starbuck's open hours to assist the cafeteria cashier by entering cafeteria overflow transactions into the Starbuck's POS cash register to prevent lines. (Northport Campus only) Responsible for posting and keeping all Starbuck's signage current and up-to-date. Having all needed supplies for new, special, or seasonal Starbuck's beverages or promotions throughout the year. Also having the knowledge to make these beverages. At the end of the shift accurately counts down the money in the register drawer and all receipts for all other transactions along with a supervisor, and fills out all logs and forms according to DCH Internal Audit policies. DCH Standards: Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation. Performs compliance requirements as outlined in the Employee Handbook Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self. Performs essential job functions in a manner that ensures the safety of patients, visitors and employees. Identifies and reduces unsafe practices that may result in harm to patients, visitors and employees. Recognizes and takes appropriate action to reduce risks and hazards to promote safety for patients, visitors and employees. Requires use of electronic mail, time and attendance software, learning management software and intranet. Must adhere to all DCH Health System policies and procedures. All other duties as assigned. Qualifications High School graduate or equivalent is preferred. Must be able to read and write legibly, speak, have counting skills, and comprehend English. Must be able to understand, interpret and follow detailed written, oral, and recipe instructions. A minimum of one verifiable year of experience in being a cashier is preferred. Having previous barista or coffee shop experience is also preferred. Employee must be able to accurately count money, make change, follow recipes and be able to work a multi-facetted POS cash register system taking care of customer needs. This position requires excellent communication and customer service skills. ServSafe class is with a minimum score of 75% is preferred, but not required. WORKING CONDITIONS WORK CONTEXT: Interpersonal Relationships: Frequently have contact with others Frequently deal with external and internal customers Occasionally deal with unpleasant, irrational, or angry people Frequently work with a group, team, or co-workers Physical Work Conditions: Works indoors in environmentally controlled conditions Frequently works in physical proximity to others Very frequently spends time bending or twisting the body Routinely spends time, kneeling, crouching, stooping, or crawling Frequently spends time making repetitive motions Frequently lifting full cases of product and hot/cold beverages. Very frequently working with hot, cold, and steam producing equipment. Structural Job Characteristics: High consequences for error Extremely high importance of being exact and accurate Routinely involves the importance of repeating same tasks PHYSICAL FACTORS: Dynamic Flexibility: Frequently able to repeatedly bend, stretch, or twist Often able to reach out with body and extremities Extent Flexibility: Frequently must be able to bend, stretch, twist, or reach with your body or extremities Physical Activity requirements: Communicating; hearing; bending; twisting; physical contact; walking; standing for long periods; kneeling; crouching; stooping; pushing; crawling; lifting; reaching; grasping; holding; repetitive motion; using hands to handle; use of step ladder; count coinage, paper currency, and other means of payment; use of utensils and other pertinent tools; hand washing and/or hand gel. Able to count inventory and supplies and place orders for replacement. Requirements: Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Must be able to perform the duties with or without reasonable accommodation. Hearing and vision must be normal or corrected to within normal range. Physical presence onsite is essential OTHER JOB FACTORS Sensory Abilities: Finger dexterity to be able to correctly manipulate register keys, handle coinage/currency, utensils, and equipment needed to operate a coffee kiosk. Mathematical Reasoning: Ability to be exact counting coinage, currency, other means of payment, and to correctly make change for each transaction as needed. Ability to interpret and adjust recipes quantities as needed. Work Styles: Attention to Detail in tendering all payment methods, counting change, and cash drawer reconciliation of all monies and interpreting customer requests for beverages. Cooperation and being pleasant and even tempered with customers, both satisfied and unsatisfied and being able to solve issues. Being honest and accountable for every customer transaction.

Responsible for preparing and serving coffee and other beverages to customers in hospital kiosk. Will take customers' orders, make drinks and provide timely service to customers. Salary Range: Minimum 15.23/hour - Maximum 25.09/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO! The Barista is responsible for preparing and serving coffee and other beverages to customers in hospital kiosk. Will take customers' orders, make drinks and provide timely service to customers. Education/Experience: High School Diploma or GED equivalent Knowledge/Skills: Excellent customer service skills Ability to exchange information on factual matters, greet visitors, and explain medical center policies in terms of cash handling, food preparation and safety if applicable. This type of interaction requires courtesy and tact when dealing with patients, visitors and staff. Required Licensure, Certification, On-going Training: Barista, specialty drink certification, or equivalent required Duties: Take coffee, other beverages and food orders accurately. Prepare and serve beverages and sandwiches and pastries. Accurately process transactions through POS and while using correct cash handling. Provide samples when necessary. Maintain sanitary work environment. Generate customer satisfaction; respond quickly and appropriately to customer concerns. Communicate customer complaints/concerns to manager. Follows health, safety, and sanitation standards for all products at all times. Stocks and maintains sufficient levels of food, paper goods, and other products to assure a smooth service period. Handles, stores, and rotates all products properly. Assists in food prep and packing assignments during off-peak periods as needed. Opens and/or closes the shop as needed. Follows the opening/closing checklist, assisting others as needed. Clean floors, counters, equipment as directed. Shift: Full Time (40 hours) Rotating Shift; 1:00pm - 9:30pm Weekends Required: Yes Non-Exempt We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: ****************************** Salary Range: Minimum /hour - Maximum /hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO! The Barista is responsible for preparing and serving coffee and other beverages to customers in hospital kiosk. Will take customers' orders, make drinks and provide timely service to customers. Education/Experience: High School Diploma or GED equivalent Knowledge/Skills: Excellent customer service skills Ability to exchange information on factual matters, greet visitors, and explain medical center policies in terms of cash handling, food preparation and safety if applicable. This type of interaction requires courtesy and tact when dealing with patients, visitors and staff. Required Licensure, Certification, On-going Training: Barista, specialty drink certification, or equivalent required Duties: * Take coffee, other beverages and food orders accurately. * Prepare and serve beverages and sandwiches and pastries. * Accurately process transactions through POS and while using correct cash handling. * Provide samples when necessary. * Maintain sanitary work environment. * Generate customer satisfaction; respond quickly and appropriately to customer concerns. * Communicate customer complaints/concerns to manager. * Follows health, safety, and sanitation standards for all products at all times. * Stocks and maintains sufficient levels of food, paper goods, and other products to assure a smooth service period. * Handles, stores, and rotates all products properly. * Assists in food prep and packing assignments during off-peak periods as needed. * Opens and/or closes the shop as needed. * Follows the opening/closing checklist, assisting others as needed. Clean floors, counters, equipment as directed. Shift: Full Time (40 hours) Rotating Shift; 1:00pm - 9:30pm Weekends Required: Yes Non-Exempt We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: ****************************** Salary Range: Minimum /hour - Maximum /hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Department: Coffee Kiosk Shift: Second Shift (United States of America) Standard Weekly Hours: 40 This job ensures service standards are met and surpassed by creating the Starbucks Experience for your customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Responsible for processing transactions through the cash register and accurately maintaining daily cash drawer. Responsible for preparing area to include setting up the equipment in the front-of-the-house of the restaurant for service. Maintain excellent customer service to ensure optimal customer satisfaction. Education: High school diploma or equivalent. Experience: 1 year customer service experience. Licensure, Registration, and/or Certification: City of Ft. Worth Food Handler's Card. Hours: Monday to Friday: 1:00pm to 9:30pm with rotating weekends About Us: Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs. Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.

Job Description Yi Fang Taiwan Fruit Tea's new location in Torrance is seeking a full time employee.Will be providing training few weeks. We are seeking motivated boba baristas/cashiers: Preferred experienced candidates but will consider and train others. Primarily looking for candidates that can work in the early part of the day. Responsibilities include: Prepare hot and cold drinks per customers' orders in a fast pace environment; Carry out cashier's responsibilities; Maintain clean and tidy work and customer areas; Friendly interactions with customers and co-workers. Qualifications: Proven working experience with demonstrated integrity, motivation and reliable worker; Attention to detail; Effective communication and listening skills. *Fluent in English and Chinese is a plus but not required.

Inspire health. Serve with compassion. Be the difference. Performs duties of a barista in food/beverage preparation in accordance with sanitary regulations. Requires the use of an industrial cappuccino machine and previous experience preparing custom & menu-based cappuccino, latte and iced coffee drinks; as well as experience using a cash register and ability to provide customer service to patients, employees and customers. Essential Functions All team members are expected to be knowledgeable and compliant with Prisma Health's values: Inspire health. Serve with compassion. Be the difference. Provides quality beverages, whole bean and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Assists customers with beverage and retail sales. Operates cash registers and credit card machines. Cleans equipment, preparation area and work areas. Provides exceptional customer service. May assist in directing other team members in the absence of the Supervisor. Performs other duties as assigned. Supervisory/Management Responsibilities This is a non-management job that will report to a supervisor, manager, director or executive. Minimum Requirements Education - High school diploma or equivalent Experience - One (1) year of customer service In Lieu Of NA Required Certifications, Registrations, Licenses NA Knowledge, Skills and Abilities Customer service skills Work Shift Variable (United States of America) Location Baptist Easley Med Campus Facility 9001 Upstate Auxiliary Department 90018711 Coffee Shop Share your talent with us! Our vision is simple: to transform healthcare for the benefits of the communities we serve. The transformation of healthcare requires talented individuals in every role here at Prisma Health.

Inspire health. Serve with compassion. Be the difference. Performs duties of a barista in food/beverage preparation in accordance with sanitary regulations. Requires the use of an industrial cappuccino machine and previous experience preparing custom & menu-based cappuccino, latte and iced coffee drinks; as well as experience using a cash register and ability to provide customer service to patients, employees and customers. Essential Functions * All team members are expected to be knowledgeable and compliant with Prisma Health's values: Inspire health. Serve with compassion. Be the difference. * Provides quality beverages, whole bean and food products consistently for all customers by adhering to all recipe and presentation standards. * Follows health, safety and sanitation guidelines for all products. * Assists customers with beverage and retail sales. Operates cash registers and credit card machines. * Cleans equipment, preparation area and work areas. * Provides exceptional customer service. * May assist in directing other team members in the absence of the Supervisor. * Performs other duties as assigned. Supervisory/Management Responsibilities * This is a non-management job that will report to a supervisor, manager, director or executive. Minimum Requirements * Education - High school diploma or equivalent * Experience - One (1) year of customer service In Lieu Of * NA Required Certifications, Registrations, Licenses * NA Knowledge, Skills and Abilities * Customer service skills Work Shift Variable (United States of America) Location Baptist Easley Med Campus Facility 9001 Upstate Auxiliary Department 90018711 Coffee Shop Share your talent with us! Our vision is simple: to transform healthcare for the benefits of the communities we serve. The transformation of healthcare requires talented individuals in every role here at Prisma Health.