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Public health dietitian vs clinical nutritionist

The differences between public health dietitians and clinical nutritionists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a public health dietitian and a clinical nutritionist. Additionally, a clinical nutritionist has an average salary of $63,591, which is higher than the $60,855 average annual salary of a public health dietitian.

The top three skills for a public health dietitian include public health, patients and wic program. The most important skills for a clinical nutritionist are patients, medical nutrition therapy, and nutrition education.

Public health dietitian vs clinical nutritionist overview

Public Health DietitianClinical Nutritionist
Yearly salary$60,855$63,591
Hourly rate$29.26$30.57
Growth rate7%7%
Number of jobs66,51257,652
Job satisfaction--
Most common degreeBachelor's Degree, 71%Bachelor's Degree, 61%
Average age4242
Years of experience22

Public health dietitian vs clinical nutritionist salary

Public health dietitians and clinical nutritionists have different pay scales, as shown below.

Public Health DietitianClinical Nutritionist
Average salary$60,855$63,591
Salary rangeBetween $31,000 And $116,000Between $31,000 And $130,000
Highest paying CitySan Mateo, CA-
Highest paying stateCalifornia-
Best paying companyAmazon-
Best paying industryHealth Care-

Differences between public health dietitian and clinical nutritionist education

There are a few differences between a public health dietitian and a clinical nutritionist in terms of educational background:

Public Health DietitianClinical Nutritionist
Most common degreeBachelor's Degree, 71%Bachelor's Degree, 61%
Most common majorDieteticsDietetics
Most common collegeUniversity of Maryland - College ParkPurdue University

Public health dietitian vs clinical nutritionist demographics

Here are the differences between public health dietitians' and clinical nutritionists' demographics:

Public Health DietitianClinical Nutritionist
Average age4242
Gender ratioMale, 5.1% Female, 94.9%Male, 12.0% Female, 88.0%
Race ratioBlack or African American, 9.6% Unknown, 3.7% Hispanic or Latino, 11.5% Asian, 9.2% White, 65.2% American Indian and Alaska Native, 0.9%Black or African American, 10.6% Unknown, 3.6% Hispanic or Latino, 10.9% Asian, 9.0% White, 65.0% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between public health dietitian and clinical nutritionist duties and responsibilities

Public health dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Partner with certify diabetes educator on consulting gestational diabetic patients on glucose monitors and diabetic eating guidelines.
  • Provide diabetes education to community groups.
  • Implement and develop diabetes information newsletters.
  • Provide medical nutrition therapy for medically high risk patients.
  • Write quarterly project newsletters, create tools need to properly assess for obesity causing behaviors and develop educationmaterials as needed.
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Clinical nutritionist example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Train patients in diabetes self-management and continuous subcutaneous insulin infusion (insulin pump therapy).
  • Participate in weekly interdisciplinary rounds to further evaluate patients at increase nutritional risk and discuss the appropriate route for recovery.
  • Initiate application process for ADA approve diabetes education program.
  • Conduct medical nutrition management on outpatient basis; conduct weight control and diabetes education groups.
  • Participate in interdisciplinary biweekly meetings for rehabilitation unit.
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Public health dietitian vs clinical nutritionist skills

Common public health dietitian skills
  • Public Health, 28%
  • Patients, 15%
  • WIC Program, 7%
  • Nutrition Services, 5%
  • Medical Nutrition Therapy, 5%
  • Community Nutrition, 4%
Common clinical nutritionist skills
  • Patients, 31%
  • Medical Nutrition Therapy, 8%
  • Nutrition Education, 6%
  • Diabetes, 6%
  • Nutritional Risk, 5%
  • RD, 4%

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