Pyramid Hotel Group jobs - 29 jobs

Join Our Team as a Banquet Setup Associate at Vitria on the Square! Are you detail-oriented, able to follow instructions meticulously, and thrive in a fast-paced environment? Vitria on the Square is looking for a dedicated Banquet Setup Associate to join our team! This is an on-call position that requires physical stamina, attention to detail, and the ability to work with minimal supervision. Given the nature of our operations, we need candidates with open availability, including nights, weekends, and holidays. Why Work with Us? At Vitria on the Square, we value our team and offer a competitive compensation package, including: * Competitive hourly wage * Dining and travel discounts * Special offers from business partners * Discount programs with selected cell phone providers Key Responsibilities: * Accurately set up meetings and social functions according to the daily setup pack, BEO, and diagrams, adhering to sales contracts and property standards. * Prepare meeting and ballroom spaces, including moving and arranging tables, chairs, staging, dance floors, and more. * Ensure storage spaces are clean, organized, and secured daily. * Maintain safety standards by ensuring all pathways, entrances, and exits are free of equipment and obstacles. * Monitor and secure unused spaces daily to ensure they are clean and tour-ready. * Properly store meeting room supplies, including linen, notepads, water, pens, chairs, tables, stage equipment, and dance floors. * Report any damaged equipment to management for timely repairs. * Uphold high guest service standards by proactively assisting guests, greeting them with the 10-5 rule. * Assist the sales and planning offices with determining setup layouts for future meetings, including mock setups. * Support colleagues in other departments as needed. * Set up equipment and items required for successful catered meals. * Prepare and set up buffets, food stations, and dining tables, ensuring prompt and courteous meal service. * Clean and return equipment to storage after events, preparing for the next one. * Anticipate guest needs before and during events, providing high-quality service. Physical Requirements: * Ability to exert up to 100 pounds of force and regularly lift up to 50 lbs. * Frequent lifting, pulling, and pushing of heavy objects. * Capability to bend, twist, reach, and stand for extended periods. * Ability to squat, reach, and lift, including carrying up to 30-pound service trays. Required Skills and Experience: * Strong customer service skills. * Ability to multitask effectively. * Professional and positive attitude. * Excellent communication skills, both professional and clear. * Ability to work well in a team environment. About Vitria on the Square: Managed by Columbus Hospitality Management, Vitria on the Square is committed to delivering exceptional service and creating memorable guest experiences in a positive, welcoming work environment. We prioritize work-life balance and support the growth of our team members through development opportunities. Join Us in Making Memorable Events Happen! Vitria on the Square is a proud Drug-Free Workplace and an Equal Opportunity Employer (EOE). All applicants will be required to submit to a background check prior to employment.

Join Our Team as a Part-Time Dishwasher at Vitria on the Square! Vitria on the Square is seeking a reliable and punctual Part-Time Dishwasher to help maintain the cleanliness and organization of our kitchen. If you have a strong work ethic and a passion for contributing to a well-run kitchen, we'd love to have you on our team! Why Work with Us? At Vitria on the Square, we offer an attractive compensation package that includes: * Competitive hourly wage * Dining and travel discounts * Special offers from business partners * Discount programs with selected cell phone providers Key Responsibilities: * Wash and properly store all cooking utensils, china, equipment, flatware, and glassware. * Ensure all kitchen wares are thoroughly cleaned and properly stored. * Sweep and mop kitchen areas to maintain cleanliness. * Dispose of trash and cardboard following safety guidelines. * Receive deliveries, verify orders, and place products in their designated locations. * Assist chefs with inventory procedures to ensure accurate monthly inventory counts. * Support the kitchen team with food preparation duties as needed. Required Skills and Experience: * Strong organizational skills with the ability to work independently. * Willingness to work long hours when necessary. * Clear and effective communication skills. * Ability to maintain composure and objectivity under pressure. * Proficiency in problem-solving, including anticipating, preventing, identifying, and resolving workplace issues. * Effective listening and understanding of concerns raised by team members and guests. * Previous dishwashing experience is preferred but not required. About Vitria on the Square: Vitria on the Square is managed by Columbus Hospitality Management, a company dedicated to providing quality service and creating memorable guest experiences in a positive and welcoming work environment. We support our team members through a commitment to work-life balance and offer opportunities for professional growth. Join Our Team! Vitria on the Square is proud to be a Drug-Free Workplace and an Equal Opportunity Employer (EOE). All applicants will be required to submit to a background check prior to employment.

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. **************** Location Le Meridien Columbus, The Joseph Overview The Group/Sales/Catering Coordinator is responsible for clerical and administrative duties, assisting with marketing materials and basic creative tasks that support the Group/Sales/Catering departments. The role includes building and managing room blocks, maintaining arrival details, and creating internal planning documentation to ensure seamless event and group execution. He/she helps support the department's revenue and guest satisfaction goals while providing attentive, courteous, and efficient service to all guests. Responsibilities * * Answer telephone and email messages. Respond accordingly. * Prepare and process all Purchase Orders for the department. * Prepare (and balance each month end) accruals and overall expenditures on behalf of the department. * Open and distribute mail as directed. * Maintain and stay abreast of the latest computer programs/innovations (as applicable). * Filing of all pertinent correspondence in a timely manner. * Type all correspondence pertaining to department. * Maintain adequate inventory of office supplies. * Responsible for the smooth operation of the office. * Type and distribute meeting minutes as directed. * Maintain trace file as needed. * Assist in scanning/copying/faxing/mailing. * Greet guests/clients/employees when necessary. * Attend meetings/training as required by management. * Assist the sales team with preparing proposals, generating contracts, creating promotional materials and presentations * Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests * Respond in a quick, timely, and professional manner to all internal partners and external customers and deliver clear and concise communiqué. * Communicate group room block details/changes for select groups to all hotel departments, coordinating customer's needs with other property business and activities to ensure customer's expectations are met and the property operates efficiently * Develop best practices for prospecting new banquet business using a wide variety of methods including phone calls, outside sales calls, trade shows, attending community functions, blitzes, internet prospecting, supplier partnerships, etc. * Monitor blocked space and sleeping room blocks; build room blocks for group business, Initiate release of blocked sleeping room blocks on cut-off dates. * Assist the sales team in managing calendars, important document organization, and weekly tasks. Communicate guest arrival details with other departments of the hotel and key partners. * Assist with a variety of marketing administrative tasks and coordination of hotel led events and photoshoots. * Design on-property signage, print materials, and digital ads that align with brand standards. * Produce content for digital channels, including social media graphics, email visuals, and promotional assets. * Coordinate the marketing project calendar, including campaign timelines and approval deadlines. * Organize photoshoots, including scheduling, shot lists, and vendor coordination. * Plan and maintain the monthly social media calendar. * Create and publish content across platforms, including photo/video capture and copywriting. * Track performance metrics and identify opportunities to strengthen engagement. * Support the development and execution of on-property guest activations and seasonal events. * Collaborate with operations teams to ensure activations are delivered smoothly and on brand. * Build relationships with local partners to support collaborations and awareness. * Maintain marketing assets, including the photo library and design templates. * Assist with budgeting, invoices, and vendor communications as needed. Qualifications * High School diploma or equivalent required and/or experience in a hotel or a related field preferred. * At least 3 to 5 years of progressive experience in a hotel or related field preferred. * College course work in related field helpful. * Computer knowledge/skills required. * Flexible and long hours sometimes required. * Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. * Maintain a warm and friendly demeanor at all times. * Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous, and service oriented manner. * Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. * Must be able to multitask and prioritize departmental functions to meet deadlines. * Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner. * Attending all hotel required meetings and trainings. * Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. * Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations. * Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. * Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. * Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. * Must be able to cross-train in other hotel-related areas. * Must be able to maintain confidentiality of information. * Must be able to show initiative, including anticipating guest or operational needs. * Perform other duties as requested by management.

Columbus Hospitality is seeking a dynamic, visionary General Manager to lead the Hyatt Place Columbus / OSU team and property into its next chapter. The ideal candidate will be a strategic business leader with a passion for excellence, a deep understanding of hospitality operations, and a proven ability to inspire high-performing teams. The GM operates the property as a profitable enterprise, leading the staff as manager, coach, and trainer in the proper execution of Front Desk, Housekeeping, Laundry, Facility and Guest Service standards. The GM will lead the team to accomplish financial and operational results, communicating feedback, evaluating performance, and training the team in successful operation of the hotel and the Grandview Yard collective. Key Responsibilities: * Lead all aspects of hotel operations, ensuring excellence in guest satisfaction, team engagement, and financial performance. * Drive revenue through strategic sales, marketing, and revenue management initiatives. * Cultivate strong relationships within the local community and with key business partners. * Oversee financial planning, budgeting, and cost control to ensure profitability. * Champion a culture of service, innovation, and continuous improvement. * Maintain Hyatt brand standards and promote the culture of Columbus Hospitality Management. What Sets You Apart: * Minimum 5 years of progressive hotel/resort leadership experience (Hyatt experience preferred). * Proven success in revenue generation, guest satisfaction, and team development. * Strong financial acumen and operational expertise. * Exceptional communication, presentation, and interpersonal skills. * Bachelor's degree preferred; Certified Hotel Administrator (CHA) certification a plus. * Proficiency in Microsoft 365 and hospitality systems. * A visible, hands-on leader with a passion for hospitality and community engagement. Why Join Us? * Be part of a tenured, high-performing leadership team. * Thrive in a vibrant, prime location for business and leisure travelers. * Enjoy the support of a forward-thinking management company and a globally respected brand. Physical & Travel Requirements: * Ability to lift/pull up to 30 lbs., stand/walk for extended periods. * Local and regional travel required; valid driver's license necessary. Ready to Lead a Legacy of Excellence? Our compensation package includes PTO, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts. The Hyatt Place Columbus / OSU is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

The Hyatt Place Columbus/OSU is seeking enthusiastic Front Desk Agents to join our dynamic team of hospitality professionals! As a Front Desk Agent, you will create the complete guest experience for our guests by offering a larger than home experience with welcoming, helpful and exceptional service. In this position, you will have several opportunities to brighten someone's day! Come see why our employees love it here and help us maintain our above average guest satisfaction! Located in Grandview Yard with free parking. We offer health benefits, 401K with up to 4% company match, PTO, Paid holiday's, dining and travel discounts, tuition reimbursement, daily pay through Tap Check, and more! Primary Responsibilities: * Attends to the Gallery Host Stand, the Bakery Café, the Guest Kitchen, the e-room and the TV den, guest check in and out, hotel shuttle van, and the servicing of the meeting rooms. * Assist guest with check in and check out processes (verifying registration, address and credit information, balancing bank, posting charges). * Go above and beyond to provide assistance, i.e. assist with luggage, coffee, directions, wake up calls, future reservations, etc. * Provide information to guest and visitor inquiries; coordinates all guest requests for special arrangement of services, courteously and efficiently informs guests of hotel services, features and room amenities. * Answer hotel telephones courteously and efficiently following Hyatt Place standards. * Prepare, set up, stock, take down, clean and provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards. * Be familiar and knowledgeable with the operation of the POS system. * Assist guests with food orders and serves food and beverage items to guests in a friendly, professional and timely manner. Uses suggestive selling techniques. * Assist with set up, production, and tear down of meeting spaces for our social and business guests. * Maintain a clean, organized environment for guests by clearing tables during service. * Follow Hyatt Place operational policies and procedures, including those for cash and credit card handling, safety and security and all other policies, procedures and standards to ensure we can consistently exceed the guests' expectations. Required Skills and Experience: * Candidates must be a minimum of 18 years of age and be available to work weekends. * High school diploma or equivalent required. * Requires strong command of the English language to include speaking, reading and writing. * Ability to learn quickly and work in fast paced position with constant guest interaction. * Must be able to multi-task. * Ability to lift, pull, and push moderate weight (minimum of 20 lbs). * Must possess basic computer skills, i.e. Word, Excel, etc. * Customer service experience is required, preferably in a hotel or related field. * Clean driving record and valid driver's license preferred Hyatt Place Columbus/OSU is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. **************** Location Country Inn and Suites Springfield1751 West 1st StreetSpringfield, OH 45504 Responsibilities * Assist with the operation maintenance and repair of equipment. * Change out light bulbs; perform preventative maintenance for guest rooms to include: vinyl repair touch up paint minor furniture repair tub caulking tile repairs etc. * Perform preventative maintenance for ice machines refrigerators kitchen equipment laundry equipment HVAC guestrooms meeting rooms the swimming pool and hot tub. * Perform plumbing repair laundry equipment repair preventative maintenance on all exhaust fans and supply; monitor energy conservation; repair vacuum cleaners and any other small equipment upon request. * Immediately follow up on any alarms to determine the exact location and cause - determine emergency status and report to the Front Desk with findings. * Perform other tasks/jobs as assigned by the supervisor or manager. Qualifications * Experience in a hotel or a related field preferred. * High School diploma or equivalent required. * Licensed in a trade preferred (plumbing electrical HVAC carpentry etc.). * Must have a valid driver's license for the applicable state. * Must have an acceptable MVR (Motor Vehicle Driving Record) property specific.

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. **************** Location Overview Come join Highgate for the summer in one of our dynamic internships! Our interns have the opportunity to work in multiple departments and rotate among multiple hotels. You will learn about the hospitality industry while working in a fun and fast - paced environment. Submit your resume today for consideration! Specific hotel placement will be discussed upon submission of an internship offer. Responsibilities * Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner. * Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. * Must be able to multitask and prioritize departmental functions to meet deadlines. * Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. * Attend all hotel required meetings and trainings. * Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. * Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations. * Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. * Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. * Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. * Must be able to cross-train in other hotel related areas. * Must be able to maintain confidentiality of information. * Must be able to show initiative, including anticipating guest or operational needs. * Perform other duties as requested by management. * Maintain a friendly and warm demeanor at all times. Qualifications * We are looking for individuals who possess a high level of attention to detail and a strong work ethic. * This role has direct involvement with both management and employees and strong communication skills are required. * Applicants must also have the ability to multi-task in a fast-paced environment, have the confidence to provide feedback to management and have strong follow through. * This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. **************** Location Le Meridien Columbus, The Joseph Overview The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence. Responsibilities * Inspect Room Attendant's work performance within assigned section on a daily basis to ensure the standards and productivity levels are being met and maintained. * In the absence of the Director of Housekeeping or Housekeeping Manager, inspect all V.I.P. rooms and report their availability to the Front Office, according to hotel standards. * Oversee the closing of the floors at the end of the day, ensuring the Room Attendants' carts are clean and restocked. * Ensure records of daily assignments are completed, signed off and turned into the Housekeeping Office on time. * Maintain key control. * Handle items for "Lost and Found" according to the standards. * Monitor cleanliness and orderliness of Room Attendants' carts, linen closets, control closets, stairways and landings. * Oversee the daily assignment of duties, ensuring Room Attendants and House Attendants carry a work assignment. * Carry an active radio/alert device to maintain contact with the Front Office and/or Engineering throughout the shift. * Report on progress of all out-of-order rooms under the Housekeeping Department's supervision to the Guest Services Manager, according to standards. * Initiate work orders for repairs and maintenance and forward to Engineering. Follow through on each work order until completed. * Assist with training of Housekeeping staff. * May be required to clean rooms as business needs dictate. * Ensure completion of cleaning projects on a biannual basis. * Ensure overall guest satisfaction. Qualifications * High School diploma or equivalent required. College course work in related field helpful. * At least two to three years of progressive experience in a hotel or related field preferred. * Previous supervisory responsibility preferred. * Ability to stand during entire shift. * Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

The Ohioan Hotel & Event Center (Formally Nationwide Hotel and Conference Center), located in Lewis Center, Ohio, is searching for an Executive Chef to join our team! Tucked in a 15-acre park-like setting just North of Columbus, Ohio, our property offers a complete collection of services and amenities for an all-inclusive experience. Our hotel has 193 stylishly appointed guest rooms and suites to delight leisure travelers, while our 45,000 square feet of customizable meeting spaces are sophisticated yet comfortable and offer state-of-the-art technology to create a dynamic setting for meetings and special events Job Summary: The Executive Chef is responsible for leading the overall culinary direction of the property. This includes menu planning, recipe development, food production, and inventory management, while maintaining strict adherence to budgeted food and labor costs. The role requires strong leadership, creativity, and organizational skills to ensure excellence in product quality, consistency, and presentation. The Executive Chef will also be responsible for recruiting, training, mentoring, and developing a high-performing culinary and stewarding team. Essential Functions: * Provide leadership and oversight of all culinary operations, ensuring accurate and timely production for catering, restaurants, conference services, pub, room service, and employee dining. * Monitor industry trends, competitive offerings, and evolving guest needs to recommend and implement innovative menus, services, and operational improvements. * Design daily, seasonal, and event-specific menus to maximize guest satisfaction and revenue opportunities. * Collaborate with clients as needed to deliver customized culinary experiences. * Establish and enforce standards for quality, presentation, portioning, and consistency across all outlets. * Train, mentor, and supervise staff on menu execution, new recipes, and culinary techniques, with ongoing evaluation of performance. * Develop training and career progression plans to support team member growth. * Oversee kitchen operations, including equipment maintenance, sanitation, and safety compliance across all culinary and stewarding areas. * Conduct regular inspections to ensure compliance with hotel standards, state health codes, and safety regulations. * Manage food and labor costs through accurate forecasting, scheduling, and inventory control. * Recruit, hire, train, and develop team members while fostering a culture of accountability, recognition, and professional growth. * Prepare and submit reports in accordance with company requirements. * Lead and participate in daily, weekly, and monthly meetings to align with organizational goals. * Serve as a member of the Executive Committee, actively contributing to overall property leadership. * Perform additional duties as assigned by senior management. Physical Requirements: * Ability to work in extreme temperatures and high-pressure kitchen environments. * Ability to stand and walk for extended periods. * Ability to lift up to 25 lbs. regularly and up to 55 lbs. occasionally; as Manager on Duty (MOD), may be required to exert up to 100 lbs. of force. * Requires manual dexterity for equipment operation and the ability to perform repetitive motions, bending, climbing, and lifting. * Must possess full range of vision, hearing, and communication abilities. Experience, Education, Qualifications and Skills: * Minimum of 2 years' experience as an Executive Chef or Executive Sous Chef in a multi-outlet, upscale, full-service operation with annual food and beverage revenue of $4M or more. * Culinary degree from an accredited institution and/or ACF Executive Chef certification preferred. * Demonstrated expertise in menu creation, recipe development, and food presentation. * Proven ability to manage food and labor costs within budget. * Exceptional organizational, communication, and leadership skills. * Strong financial acumen, including cost control and forecasting. * Proficiency with basic computer applications and culinary management systems. * Strong customer service orientation with the ability to build positive guest and client relationships. Travel: This position requires the successful candidate to have a valid Ohio Driver's license. The successful candidate would have to provide proof that s/he has a valid driver's license upon being hired. Our attractive compensation package includes medical, dental, vision, life, 401k with match, STD/LTD, vacation, PTO, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers. The Ohioan Hotel & Event Center (Formally Nationwide Hotel and Conference Center) is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Columbus Hospitality Management is seeking an Integrated Director of Food & Beverage/Event Manager for our Grand Event Center, located in Grandview Yard. The Food & Beverage Director is responsible for the operational oversight of banquets and culinary, both Front of House and Back of House operations. This role involves strategic management, financial planning, and leadership across all Food & Beverage and Event Operations. This integrated role entails both high-level decision-making and hands-on operational leadership for catering, and banquets. The Director of Food & Beverage is responsible for the overall management, planning, and execution of all F&B operations across the establishment, ensuring exceptional guest experiences, optimizing profitability, and maintaining high-quality standards in both Culinary and Service. Key Responsibilities * Strategic Planning and Financial Management: * Develop and implement strategies to optimize F&B operations across all outlets and events. * Create and manage comprehensive budgets, track expenses, forecast sales, and * Analyze P&L statements to maximize profitability and control costs (labor, food, maintenance, etc.). * Operational Oversight and Event Management: * Oversee day-to-day operations of the Events Department. * Plan, coordinate, and execute all internal and external catering and banquet events, serve as client contact on event day. * Approve detailed event plans, including menus, timelines, floor plans, and setup requirements, ensuring seamless execution and client satisfaction. * Ensure compliance with all local, state, and federal health, safety, sanitation, and alcohol service regulations. * Leadership and Team Development: * Hire, train, mentor, schedule, and evaluate performance of all F&B management and staff, fostering a culture of excellence and teamwork. * Conduct regular meetings (including pre-shift and pre-conference meetings) to ensure clear communication and review event details and departmental goals. * Lead by example, promoting a professional image and a positive working environment. * Quality Control and Guest Experience: * Ensure the highest level of product quality and service standards in all outlets. * Monitor customer feedback, handle complaints promptly, and implement improvement strategies to enhance the overall guest experience. * Collaborate closely with the Executive Chef on menu development, presentation, and pricing to stay current with industry trends. Required Skills and Qualifications * Experience: 5-7+ years of progressive experience in F&B management, with prior supervisory experience in both restaurant and banquet environments required. * Education: A Bachelor's degree in Hospitality Management or a related field is preferred. * Skills: * Exceptional leadership, organizational, and problem-solving skills. * Strong financial acumen and experience with budgeting and cost control. * Excellent interpersonal and communication skills to effectively liaise with clients, staff, and vendors. * Proficiency in F&B management software and Point-of-Sale (POS) systems. * Ability to work a flexible schedule, including evenings, weekends, and holidays, and thrive in a high-pressure environment. Columbus Hospitality Management is a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

The Jerome Village Bar and Grille is currently seeking a part time Server to join our team! $15 to $25 an hour! The server will serve all guests in a prompt, courteous, efficient and enthusiastic manner according to the polices set forth in the handbook and manuals, takes full responsibility for each guest's complete satisfaction. Our associates enjoy dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers, along with a $5.35 hourly wage plus gratuities! Primary Responsibilities: * Conveys to his/her guests that he/she is genuinely interested in their satisfaction. * Maintains a high standard of personal hygiene and grooming habits explicitly follows the uniform code as outlined in the Associate Handbook. * Follows with enthusiasm the purposeful hospitality standards as outlined by the company. * Has a working knowledge of all food and beverages served in restaurant. * Reads service standards an all associate bulletin boards each day, and has a working knowledge of, and is up to date on all procedures concerning charges, coupons, personal checks, special promotions and other discounts. * Has a working knowledge of all registers. Rings each check properly, charges correct price for each item sold and if appropriate makes sure that each check turned into the kitchen is legible and properly abbreviated. * Helps maintain the cleanliness and appearance of the restaurant, specifically his/her tables, side station, service bar, the expo line and any other area dealt with. * Participates in controlling costs and minimizing wastes. * Performs opening, running, and closing duties as designed by the manager on duty. * Accounts for all checks issued, checks out with the Administrative Assistant or Manager on Duty in an orderly and courteous manner, and properly claims tips at the end of the shift. * Seizes every opportunity to help out wherever possible above and beyond normal assigned duties. * Displaying simple acts of kindness towards fellow associates and guests. * Sharing knowledge, ideas, successes, and failures with other associates for the store's learning, growth and development. * Helping greet and seat guests, bussing tables and helping fellow associates. * Noticing and taking care of guests that appear to need something or appear unhappy. * Welcoming any guest that might pass. * Helping other servers when they are busy- side work, drinks, etc. * Being courteous and appreciative to fellow associates. * Contributing creative talents and ideas. Qualifications, Education, Experience, Skills, and Abilities: * Must be able to serve alcohol * High School Diploma or equivalent * Previous restaurant experience preferred * Highly organized * Good communication skills * Excellent guest perception Jerome Village Bar and Grille is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

At GF Hotels and Resorts, our culture is the heartbeat of our success. Our strategic compass guides us toward continuous improvement. We analyze market trends, adapt to changing landscapes, and innovate to stay ahead. We invest in our people. Their growth fuels our collective progress. Whether it's leadership training, skill-building workshops, or mentorship programs, we empower our team to thrive. Creativity is our secret ingredient. We encourage fresh ideas and unconventional solutions. We recognize that our strength lies in our unity. Every team member contributes to our success. Together, we achieve more than any individual could. We have an amazing career opportunity for an experienced human resources professional. This will be a hybrid role requiring travel and being in our corporate office two days per week (Philadelphia). The Corporate Director of Employee Relations is responsible for leading complex employee relations investigations, managing cases of alleged policy violations, and providing guidance on labor and employment practices. This role includes interviewing involved parties, gathering and analyzing documentation, assessing witness credibility, and preparing clear, detailed reports for leadership. Working under minimal supervision, the Director collaborates closely with hotel management and operations to ensure compliance with company policies and legal requirements, while supporting HR operations across multiple locations. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice. Responsibilities: Essential Duties & Responsibilities: Act as the primary contact for employee relations issues in multiple states, including complaints related to harassment, discrimination, misconduct, and ADA violations. Lead and maintain a well-documented investigative process: Gather evidence, interview parties, and produce unbiased reports with findings and recommendations. Provide guidance on HR policies and practices, including non-discrimination, attendance, standards of conduct, performance management, and disciplinary actions. Ensure compliance with hotel policies and federal and state laws, including OSHA and EEO regulations; manage related data and reporting. Maintain neutrality and fairness during investigations, promoting an objective process for all parties involved. Collect facts related to employee allegations to ensure thorough, compliant investigations. Analyze and recommend solutions to employee performance and morale issues, fostering a positive and productive work environment. Communicate effectively and promptly with involved parties, ensuring transparency and timely resolution of investigations. Regularly consult with the Area Human Resources Directors and HR leadership as well as operations teams. Manage case follow-ups, ensuring intervention plans are implemented and sustained with leadership and staff. Respond to Employee Hotline calls, ensuring confidentiality and timely resolution of concerns with management. Support the Legal Department with employment-related complaints and litigation. Participate in developing and managing Equal Employment Opportunity (EEO) and employee relations policies and procedures. Review terminations and investigations before escalating to VPs for accuracy and compliance. Collaborate closely with Area HR Directors to maintain team cohesion, engagement, and support for property-specific needs. Provide Guidance on I-9 compliance. Partner with General Managers, Assistant General Managers, and Vice Presidents to address and resolve property-specific employee relations issues. Promote a culture of transparency, clear expectations, and fair processes throughout the employee lifecycle. Assist the Area with onboarding, paperwork updates, and transitions to ensure smooth employee experiences. Participate in Hotel transitions and onboarding. Stay informed on developments and best practices in discrimination investigations and employment law changes. Maintain statistics and data related to employee relations cases for reporting and analysis. Travel as needed to support human resources and property teams across multiple locations. Perform other duties as assigned by management. Work Environment This is a hybrid role that requires the employee to work remotely, be in the corporate office at least two days per week, and travel to various job sites. The employee will encounter typical equipment and environmental conditions found in both the front office and back-office areas of a hotel. Qualifications: To perform this job successfully, an individual must be able to effectively execute each essential duty. The requirements listed reflect the knowledge, skills, and abilities needed for the role. This position involves supervisory responsibilities in alignment with the organization's policies and applicable laws. Education And/or Experience: Minimum of 5 years of progressive Human Resources experience in the hospitality or related industry. Prior supervisory experience is required. Comprehensive knowledge of federal, state, and local employment laws, with a proven ability to ensure regulatory compliance. Strong understanding of HR policies, processes, and employee regulations, with the ability to maintain property-level compliance. Exceptional interpersonal and customer service skills; able to engage and build trust with employees at all levels. Demonstrated ability to thrive in fast-paced, high-pressure environments. Proficient in Microsoft Windows and related office applications. Hands-on experience with HRIS platforms, ADP Workforce Now preferred. Strong written and verbal communication skills; capable of interpreting safety and operational documents and drafting clear reports and correspondence. Excellent analytical and problem-solving skills, with the ability to apply deductive reasoning and follow instructions in written, verbal, or diagram form. Ability to handle complex situations with multiple variables and limited standardization. Must be able to travel frequently to support multiple properties or locations. Physical Demands: This position requires the ability to stand, walk, and use hands for handling or manipulating objects. Travel to various hotels may involve driving or sitting for extended periods of time on planes, trains, or in vehicles. Employees must also be able to reach with arms, talk, hear, and occasionally stoop, kneel, or crouch. The employee may occasionally lift or move items over 25 pounds. Reasonable accommodations may be provided to enable individuals with disabilities to perform these essential functions About Company GF Hotels and Resorts, based in Philadelphia, Pennsylvania, is a full-service hospitality ownership and management company that, through its operating affiliates, works on behalf of a variety of individual owners, real estate funds, and institutional lenders. GF believes in the enterprising spirit with a promise of integrity and an overall passion for hospitality. At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture.

Join the Vitria Team! Vitria on the Square, located on The Ohio State Campus, is seeking a dedicated Part-Time Public Space Cleaning Attendant. This role involves performing cleaning duties to meet guest needs and ensure the cleanliness of public spaces, including restrooms, all while supporting the Management Team. Compensation and Benefits: * $16.00 hourly wage * 401k * Dining and travel discounts * Special offers from business partners * Discount programs for selected cell phone providers Primary Responsibilities: * Ensure Guest Safety: Safeguard the well-being of all guests and ensure their belongings are secure. * Dusting: Dust ledges, frames, and other surfaces to maintain a clean and welcoming environment. * Restroom Maintenance: Regularly clean and restock all public area restrooms, ensuring they meet hygiene and cleanliness standards. Vacuuming, Sweeping, and Mopping: Maintain clean floors in all public areas by vacuuming carpets, sweeping, and mopping hard surfaces. Window Cleaning: Wash windows and glass surfaces to ensure they are spotless and streak-free. Housekeeping Closet Management: Organize and stock housekeeping closets during shifts to ensure supplies are readily available to co-workers, promoting efficiency and preparedness. Linen and Trash Removal: Promptly remove dirty linens and trash from public areas, ensuring these spaces remain tidy and ready for use. Daily Project Execution: Perform additional cleaning and maintenance projects as assigned daily by Management or Supervisors, ensuring all tasks are completed to high standards. Special Cleaning Tasks: Address special cleaning tasks such as spot cleaning carpets and polishing fixtures as needed to maintain the overall appearance of public areas. Reporting Maintenance Issues: Identify and report any maintenance or repair needs in public areas to ensure issues are addressed promptly and do not affect guest experience. Guest Interaction: Provide friendly and helpful service to guests, addressing any inquiries or concerns they may have regarding the cleanliness or maintenance of public areas. Required Skills and Experience: * Previous housekeeping or cleaning experience preferred * Customer service experience preferred * Attention to detail * Reliability * Ability to work independently Vitria is managed by Columbus Hospitality Management, a company dedicated to providing quality service and memorable guest experiences in a positive and welcoming work environment. We support our team's needs through our commitment to work-life balance and by providing development opportunities. Additional Information: We are proud to be a Drug-Free Workplace and an Equal Opportunity Employer. All applicants will be required to submit to a background check prior to employment.

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. **************** Location Homewood Suites Dublin 5300 Parkcenter AvenueDublin, OH 43017 Overview The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. Responsibilities * Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner. * Maintain a high standard of personal appearance and grooming which includes wearing the proper uniform and name tag when working * Greet and seat guests at appropriate tables in a timely manner * Ensure quality control of menus with regard to cleanliness and appearance * Clear clean and reset tables/hotel spaces per client request or management instruction * Ensure all service areas are stocked organized clean and neat and all side work is complete each shift * Accommodate any special requests made by a guest and offer appropriate alternatives when necessary * Communicate with all departments regarding in house VIPs * Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas * Have a complete knowledge of standards of service for receiving a room service order * Have a thorough knowledge of menus and current specials in all applicable departments * Carry out cashiering functions in closing checks and end of shift paperwork * Perform opening and closing procedures and side work duties according to station rotation assignment * Answer questions about the hotel the hotel-brand standards guest expectations the unique characteristics of the hotel local area attractions and things to do * Perform any other duties or attend meetings as requested by management * Produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel Qualifications * Ability to perform job function with attention to detail speed and accuracy * High School diploma or equivalent and/or experience in a hotel or a related field preferred * Must be willing and have the ability to work a varied schedule that may include evenings nights weekends and holidays * Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving course such as TIPs as required by property * Must be able to obtain and provide Food Handlers card as required by city/county/state * Must be able to evaluate and select among alternative courses of action quickly and accurately * Ability to handle stressful situations in a calm professional manner * Understanding of hotel products and guest services * Ability to communicate professionally when answering phones and speaking with guests and team members * Demonstrates a positive attitude and a desire to be of service to others * Possess a basic knowledge of food and beverage preparation service standards, guest relations and etiquette * Ability to perform numerical operations using basic counting adding subtracting multiplying and dividing * Ability to read comprehend and write simple instructions and/or short correspondence and memos * Ability to effectively deal with customers and staff while executing high levels of patience tact and diplomacy * Willingness to learn new tasks and information provide back-up and support to other team members and respond to guests and co-workers in a positive and optimistic manner

Why us? Sage Hospitality Group is set to hire a Director of Revenue Management to join us at the Hotel Alpenrock, a Curio Collection Hotel, remote based. Hotel Alpenrock is in a superior location, modern lifestyle hotel with mountain personality that sits immediately adjacent to the slopes of Peak 9 base area in Breckenridge. Don't miss out on this opportunity to bring our Sage lifestyle to the mountains of Colorado! As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences. We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We're not afraid to forge our own path. After all, it's what industry leaders do. That's why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do-it's really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us! Job Overview The Director of Revenue Management is responsible for the maximization of revenue, profit, and market share associated with rooms and function spaces. Demonstrates excellent leadership skills by educating others and ensures understanding and gains buy-in of the revenue management processes associated with demand, revenue, forecasting, opportunity analysis, and inventory management. Works with hotel leaders to recommend and identify future markets, hotel opportunities, guide hotels sales strategy and pricing for transient, group, and catering. Responsibilities Maximizes revenue, profit, and market share associated with rooms and function space of assigned hotels. Partners with GM and Sales Leaders' to ensure a strategic mix of business and pricing strategies are set based on market conditions to achieve sell out efficiency, targeted marketing, maximized revenue, profitability and Annual Budget/Business Plans are aligned. Effectively works with people, creating teamwork, taking charge, generating enthusiasm, motivating and using an uplifting and lead-by-example leadership approach. Ensure sales training is provided to Front Office and Reservation associates. Continuous analysis of competitive set, price positioning, seasonality and mix. Use all Yield Management tools available to maximize efforts. Develop appropriate selling strategies to include recommendations on rate, arrival patterns, length of stay, and discount rate availability. Manage property participation and production through relevant Internet sites and other distribution channels (CRO, GDS, ADS, and Travel Agency Consortiums). Build/maintain relationships w/OTA Market Managers and ensure best representation on 3rd party web sites. Develop monthly room's revenue forecast to be accurate within 5%. Review & analysis of Online Reputation management tool and online marketing analytics. Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested. Direct Reports Where Applicable: Group Coordinator, Reservations Sales Agents, Inventory Manager or Sales Reporting & System Analyst. Qualifications Education/Formal Training Four year degree preferred. Experience 3-5 years of Revenue Management experience required. Multi-property experience preferred, but not required. Knowledge/Skills Excellent knowledge of transient, group, and catering customer segments. Excellent personal management skills; time management, meeting deadlines, effective communication and presentations skills. Excellent understanding of total hotel revenue management concepts, processes, and systems. Understands both Brand strategies and cultures. Knowledge of advanced revenue management techniques. Must be extremely confidential and able to manage sensitive and confidential situations tactfully. Negotiate, convince, sell and influence professionals and or associates. Ability to work under pressure and have the ability to complete multiple tasks simultaneously. Excellent reading and effective writing abilities for completing paperwork and management reports, giving and receiving instructions, review and preparation of all documentation and training Excellent mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to discern/resolve employee complaints, issues and participation in meetings for feedback. Ability to review preparation of all documentation - applications, write-ups, reviews. Sitting 85%, Walking 5%, Standing 5%, bending, kneeling, lifting, climbing 5% Travel - 30-50% travel to hotel properties required. Environment Prolonged sitting throughout entire shift at computerized workstation in office environment. Benefits Remote based with required travel to Breckenridge Eligible to participate in Sage bonus plan Unlimited paid time off Medical, dental, & vision insurance Eligible to participate in the Company's 401(k) program with employer matching Health savings and flexible spending accounts Basic Life and AD&D insurance Company-paid short-term disability Paid FMLA leave for up to a period of 12 weeks Employee Assistance Program Great discounts on Hotels, Restaurants, and much more. Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral. ** The application period will be open for approximately 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. Salary USD $125,000.00 - USD $145,000.00 /Yr.

Vitria on the Square located steps from the Ohio State University is currently seeking a Part time Banquet Bartender / Server to join our Banquets Team! This position is perfect for those looking for a flexible schedule and extra cash. Our attractive compensation package includes a competitive hourly wage, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers. Primary Responsibilities: * Completes event inventory sheet to assure proper liquor control. * Adheres to proper room sets as per BEO. * Ensures that breaks/luncheon go out on time (standard is 15 minutes prior to start time). * Clears tables during functions to ensure proper breakdown. * Uses proper tableside service. * Ensures bars are properly stocked prior to event. * Signs out bank for cash bar. * Controls usage by adhering to proper methods of mixing drinks i.e. use of jigger. * Observes proper judgment when serving drinks. * Checks ID to ensure no underage drinking is taking place. * Contacts Manager when over intoxication by guest getting unruly * Other duties as assigned by Management. Required Skills and Experience: * Customer Service Skills * Organizational Skills * Ability to work independently * Servsafe and TIP Certifications preferred. * Prior bartending experience preferred. * Cash register knowledge. Vitria on the Square is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Location Le Meridien Columbus, The Joseph Overview The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy. Responsibilities * Answer inquires from guests regarding restaurants, transportation, entertainment, etc. * Follow all cash handling and credit policies. * Be aware of all rates, packages and special promotions as listed in the Red Book. * Be familiar with all in-house groups. * Be aware of closed out and restricted dates. * Obtain all necessary information when taking room reservations and follow the rate-quoting scenario. * Be familiar with hospitality terminology. * Have knowledge of emergency procedures and assist as needed. * Handle check-ins and checkouts in a friendly, efficient and courteous manner. * Use proper two-way radio etiquette at all times when communicating with other employees. * Fully comprehend and be able to operate all relevant aspects of the Front Desk computer system. * Be able to perform and complete all tasks and duties on the shift checklist in a timely and efficient manner. * Be able to complete a bucket check, room rate verification report, and housekeeping report. * Balance and prepare individual paperwork for closing of shift according to hotel standards. * Maintain and market promotions and guest programs. * Maintain a clean work area. * Assist guests with safe deposit boxes. Qualifications * College course work in related field helpful. * Experience in a hotel or a related field preferred. * High School diploma or equivalent required. * Computer experience required. * Customer Services experience preferred. * Maintain a warm and friendly demeanor at all times. * Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. * Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. * Must be able to multitask and prioritize departmental functions to meet deadlines. * Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. * Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. * Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations. * Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. * Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. * Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. * Must be able to cross-train in other hotel related areas. * Must be able to maintain confidentiality of information. * Must be able to show initiative, including anticipating guest or operational needs. * Perform other duties as requested by management.

NO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!!!, FREE EMPLOYEE MEALS, MEDICAL BENEFITS, 401K WITH COMPANY MATCH, COMPETATIVE HOURLY WAGE PLUS TIPS Crossings Cafe in the Nationwide headquarters building(Grandview Yard) is seeking a Barista to support our operations. Ideal candidates have excellent customer service and leadership skills, desire to provide a great experience for our guests, and be at least 18 years of age or older. PRIMARY RESPONSIBILITIES: * Take drink orders, prepare orders, and cash out customers via cash register and credit card machine. * Responsible for general cleanliness and upkeep of all equipment. * Ensure safe food handling procedures are being followed. * Ensure fast and friendly service is provided to all guests. * Flexible availability is required to include mornings. * Effectively communicate department needs with the Cafe Supervisor. * Other duties as assigned. Our compensation package includes insurance, 401k with match, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers. Crossings Cafe is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities. All applicants will be required to submit to a background check prior to employment. Required Skills: * Excellent customer service. * Ability to work in a fast-paced environment. * Effective communication skills. Required Experience: * Experience working in a food establishment preferred. * Prior experience with coffee products desired. What We Offer: * Competitive hourly wage. * Health benefits (for full-time employees). * 401(k) with company match (for all employees). * A friendly, positive work environment * Opportunities for growth and development within the company. * Free Meals * Covered Employee Parking * PTO (for full-time employees) * Early Pay Access

Do you love working with others? Does making people happy excite you? At Jerome Village Bar & Grill we have a passion for people and the hospitality industry. We are currently seeking part-time and full-time Line Cooks for the back of house operations. Standard hours of operation are 4-8pm, shifts starting at 3:30 and ending at 9pm depending on business levels and events. Pay starting at $15.00 to $17.00 an hour dependent on experience. Ideal candidates must have excellent customer service skills, experience in preparing food and a desire to provide a great experience for our guests. Must be at least 16 years of age. Weekend and evening availability is a requirement. Benefits include: * Health Benefits (Full-time Team Members only) * PTO available (Full-time Team Members only) * Paid holidays after 90 days (Full-time Team Members only) * 401k with a company match * Company paid life insurance * Tuition reimbursement (Full-time Team Members) Our associates enjoy dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers Primary Responsibilities: * Confer with manager on duty about prep list to determine requirements of the day. * Follow company recipes and procedures when preparing or cooking food. * Work in a clean, efficient and organized manner. * Preps and prepares menu items at correct temperature within specified timeframes. * Maintain a high standard of hygiene and appearance. * Assist with controlling costs and waste. * Practice good sanitation and safety procedures at all times. * Maintain sense of ownership in respect to kitchen equipment. * Work effectively and professionally with other departments of the restaurant. * Assist in opening/closing duties and clean-up work as required. * Other duties requested by management. Required Experience: * Previous line cook experience (1 year) Jerome Village Bar and Grille is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.