QWRH jobs - 34 jobs

Laundry Attendant Location: Proximity Hotel, Greensboro, North Carolina Hours: Full Time Proximity Hotel is looking for a friendly and energetic Laundry Attendant to join their team of enthusiastic hospitality professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities in Laundry? Causing delight for each guest by providing prompt, friendly, attentive service in a clean, comfortable environment Washing and folding all guest linen and any other items the hotel may need cleaned on a daily basis in a prompt, consistent manner Performing a variety of cleaning activities in the laundry and break room, while assisting in hotel public spaces Anticipating guest needs and needs of fellow staff members Enjoying working in a fast paced, enthusiastic environment Maintaining a high level of cleanliness and safety, ensuring that our maintenance and sanitation standards are met at all time What Skills and Experience are Desired in Laundry? Schedule availability to include weekdays, weeknights and weekends Friendly, energetic and detail-oriented Passion for hospitality Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Dishwasher / Hobart Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time Green Valley Grill is looking for friendly and energetic Dishwashers to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Dishwasher? Wash pots and pans in a three-compartment sink Utilize a Hobart dish machine to clean service ware and keep items needed for service readily available Maintain the cleanliness of dining room and restrooms Communicate clearly and perform consistently following the mission and values of the organization Be an advocate for our guests with all interactions, helping to ensure that each guest leaves feeling that their experience was beyond incredible Passionately maintain a high level of cleanliness and safety at all times What Skills and Experience are Desired for a Dishwasher? Schedule availability to include working days, nights and weekends Attention to detail Friendly and energetic Passion for hospitality Interpersonal and communication skills Strong sense of urgency and initiative Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Gardener / Garden Assistant Location: Proximity Hotel, Greensboro, North Carolina Hours: Full Time / Part Time Proximity Hotel is looking for a friendly and energetic Gardener / Garden Assistant to join their team of enthusiastic hospitality professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Gardener / Garden Assistant? Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment Grooming and maintenance of the grounds of our businesses to maintain an overall neat and clean appearance Assist with pruning, watering, and weeding of plants and flowers Must be able to lift 50 pounds Maintain a high level of cleanliness and safety, ensuring that our maintenance and sanitation standards are met at all times What Skills and Experience are Desired for a Gardener / Garden Assistant? Average of 30 - 35 hours per week (hours vary seasonally) Must be able to be flexible with scheduling based on weather conditions and seasonal needs Experience working in gardening is a plus Friendly, energetic, and detail-oriented Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Public Spaces Attendant, O.Henry Hotel Location: O.Henry Hotel, Greensboro, North Carolina Hours: Full Time - Weekdays & Weekends O.Henry Hotel is looking for a friendly and energetic Public Spaces Attendant to join their team of enthusiastic hospitality professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities in Public Spaces? Causing delight for each guest by providing prompt, friendly, attentive service in a clean, comfortable environment Cleaning and maintaining the public spaces of the hotel including: lobby areas, offices, event spaces, garden areas, entrances and restrooms Performing a variety of cleaning activities in public areas such as mopping, vacuuming, dusting and detail cleaning Assisting with folding laundry and stocking supplies as needed Anticipating guest needs and the needs of fellow staff members Enjoying working in a fast paced, enthusiastic environment Maintaining a high level of cleanliness and safety, ensuring that our maintenance and sanitation standards are met at all time What Skills and Experience are Desired in Public Spaces? Schedule availability to include arrival time of 5AM or 6AM Friendly, energetic and detail-oriented Effective communication skills Passion for hospitality Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Engineer / Maintenance Technician Location: O.Henry Hotel, Greensboro, North Carolina Hours: Full Time O.Henry Hotel is looking for friendly and energetic Engineers to join their team of enthusiastic hospitality professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of an Engineer? Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment Follow our engineering systems and perform regular preventative maintenance ensuring that all data is logged properly Promptly handle all guest and staff member requests that relate to equipment, HVAC, plumbing, electrical, etc. Work directly with vendors to establish highly coordinated efforts Maintain accurate ordering and stocking levels Read and interpret equipment manuals and work orders to efficiently perform required maintenance and service Diagnose problems, replace or repair parts, test and make adjustments Use a variety of hand and power tools, electric meters and material handling equipment in performing duties Detect faulty operations, defective material and report any unusual situations Passionately maintain a high level of cleanliness and safety at all times What Skills and Experience are Desired for an Engineer? Schedule availability to include weekdays, weeknights and weekends Interest working with mechanical systems Friendly, energetic and detail-oriented Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Dining Room Manager / Restaurant Manager Location: Lucky 32, Greensboro, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Dining Room Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Dining Room Manager? Communicate clearly and perform consistently while using the mission and values of the organization as your boss Be a leader in communication and collaboration each and every day making sure to effectively integrate the needs from multiple departments and service team members Lead a team that will focus first on causing delight for our guests by giving outstanding service consistently and following our established systems Own each shift consistently, including the opening, mid and closing shifts, while energetically leading and coaching colleagues Take responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members Take ownership of the financial aspects of the restaurant including payroll, daily reports, food cost and wastage. Create an environment where leaders are prompted to further develop their skills in order to grow Energetically being involved to all staff members meetings and education opportunities Maintain a high level of cleanliness and safety, ensuring that our maintenance, training and sanitation standards are met at all times What skills and experience are desired for a Dining Room Manager? 2 plus years of experience in restaurant leadership in a full-service, moderate to high volume restaurant Friendly, energetic and detail focused Strong leadership skills Great interpersonal and communication skills Desire to work in a fast paced, enthusiastic environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Kitchen Manager / Sous Chef Location: Lucky 32, Greensboro, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Kitchen Manager / Sous Chef? Communicate clearly and perform consistently while using the mission and values of the organization as your boss Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials Act as a coach and mentor to fellow colleagues creating a safe, fair work environment Ensure that all orders are read and communicated efficiently making sure to effectively integrating the needs from multiple departments and service team members Lead a team that will prepare a execute food quickly and consistently by following our established systems Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage. Create an environment where leaders are prompted to further develop their skills in order to grow Make sure that all staff members are being involved in all staff members meetings and education opportunities What skills and experience are desired for a Kitchen Manager / Sous Chef? 5 plus years' experience in kitchen leadership in a full-service, moderate to high volume restaurant Strong leadership skills Great interpersonal and communication skills Desire to work in a fast paced, enthusiastic environment Culinary school background is a plus Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Reservation Agent Location: O.Henry Hotel, Greensboro, North Carolina Hours: Full Time O.Henry Hotel is looking for a friendly and energetic Reservation Agent to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Reservation Agent? Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment Answer reservation incoming calls/emails in a timely manner for both hotels while quickly developing relationships with each guest Work closely with the front desk team and sales team to ensure each guest receives the highest level of service with hotel reservations Respond quickly and effectively to every guest request with a high sense of urgency Create, maintain, and oversee the accuracy of room blocks and reservations in the Property Management System Set up and process billing, deposits, and commissions according to accounting policies and contracted group agreements Input group rooming lists, revise room blocks, and maintain group inventory Follow up with group blocks before cutoff date with room pick-up Conduct hotel site tours as appropriate. Assist sales and reservations teams with site visit preparations Develop and maintain relationships with guests and travel/group contacts Assist and support with activities and special projects as requested by reservations, operations, communications, and sales leadership Requires completed training at the Front Desk prior to stepping into the Reservation Agent role What Skills and Experience are Desired for a Reservation Agent? Schedule availability to include weekdays, weeknights and weekends Friendly, energetic and detail-oriented Passion for hospitality Great interpersonal and communication skills Strong sense of urgency and initiative Professional and effective communication skills, both verbal and written Proficient in Microsoft Word and Excel Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Banquet / Event Set Up, Print Works Bistro Location: Print Works Bistro Hours: Part Time Print Works Bistro is looking for friendly and energetic Event Set Up individuals to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of Event Set Up? Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience Anticipate guest needs proactively by noticing opportunities to wow each guest Ensure that the event space is set up according to the event diagram including setting up the tables, chairs, tableware, flowers, A/V, food and beverages and all other guest requested items Maintain thorough knowledge of A/V systems and equipment Break down each event after the guest has left making sure that all A/V is properly stored and the event space is clean Collaborate with the event leadership so that the service teams are prepared and set up for success Be flexible and act with a sense of urgency as events require both Use the systems, procedures and safety as your guide when moving tables, chairs, stages, and lighting to create bespoke events for guests Communicate clearly to our guests and fellow staff members Establish and maintain trusting relationships with our guests Passionately maintain a high level of cleanliness and safety at all times What Skills and Experience are Desired for Event Set Up? Schedule availability to include working days, nights, and weekends Friendly, energetic, and detail-oriented Passion for hospitality Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Craftsperson, Quaintance Weaver Craft Guild Location: O.Henry Hotel, Proximity Hotel, Green Valley Grill, Print Work Bistro, Lucky 32 Greensboro, Lucky 32 Cary, North Carolina Hours: Full Time/Part Time Quaintance Weaver Craft Guild is looking for friendly and energetic Craftspeople to join their team. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Who we are and what we do: The Craft Guild is looking for a friendly and energetic staff member to join their team. We need remarkable individuals who are committed to making a difference and capable of doing not only general maintenance duties, but creating top-quality products. Greensboro-based Quaintance-Weaver's in-house craft guild designs and produces the unique furnishings and specialty items that help set the luxury hotels and upscale restaurants apart. The overall mission of the craft guild is to supply superior products at less cost. We build custom furnishings for the QW establishments; from chairs, tables, cabinets and mirrors to large-scale paintings and maintenance projects. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Craftsperson with the QW Craft Guild? Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment Read and interpret equipment manuals. Follow all systems for safety, sanitation, and emergency procedures Diagnose problems, replace or repair parts, test and make adjustments Use a variety of hand and power tools, electric meters and material handling equipment in performing duties Detect faulty operations, defective material and report any unusual situations Passionately maintain a high level of cleanliness and safety at all times What Skills and Experience are Desired for a Craft Guild? Schedule availability to include morning shift Monday to Friday, weekends and nights depends on the projects. Interest working with mechanical systems Friendly, energetic and detail-oriented Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Wood working skill at any level Welding and mechanical at any level Upholstery skills at any level Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, Dental and Vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Host / Greeter Location: Lucky 32 Southern Kitchen, Greensboro Hours: Full Time / Part Time We are looking for friendly and energetic Hosts to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, visit click here. What are the responsibilities of a Host? Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience Ensure that each guest has a smooth, seamless transition from the front door to their tables Clear and reset tables while keeping the front desk informed and up-to-date Handle to-go orders from start to finish ensuring that all details are correct and that the order is completed in a timely manner Establish and maintain trusting relationships with our guests Advocate for our responsible alcohol beverage service program Have a working knowledge of the restaurant's menus, including Chef features, extensive wine offerings and other specialty drinks Passionately maintain a high level of cleanliness and safety at all times What Skills and Experience are Desired for a Host? Schedule availability to include working days, nights, and weekends Friendly, energetic, and detail-oriented Passion for hospitality Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Housekeeping Supervisor Location: O.Henry Hotel, Greensboro, North Carolina Hours: Full Time, Weekdays and Weekends O.Henry Hotel is looking for a friendly and energetic Housekeeping Supervisor to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Housekeeping Supervisor? Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience Responsible for daily shift leadership including running reports, assigning room lists, coaching, inspecting and ensuring both the public and private spaces in the hotel exceed our promises to our guests. Knowledgeable of all our training procedures and policies and able to demonstrate these to all colleagues in the housekeeping department. Maintain a high level of cleanliness and safety, ensuring that our maintenance and sanitation standards are met at all times Cleaning rooms on a daily basis in a prompt, consistent manner Performing a variety of cleaning activities of rooms and hotel areas What Skills and Experience are Desired for a Housekeeping Supervisor? Schedule availability to include weekdays, weeknights and weekends Friendly, energetic and detail-oriented Passion for hospitality Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Hotel Houseperson Location: Proximity Hotel, Greensboro, North Carolina Hours: Full Time Proximity Hotel is looking for a friendly and energetic Houseperson to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Houseperson? Cause each guest to have an amazing experience by providing prompt, friendly, attentive service in a clean, comfortable environment Be responsible for the cleanliness of the hotel including the exterior and interior Work in a proactive manner to assist the housekeepers with removal and replacement of linens, glassware and other necessary items Maintain the cleanliness of the guestrooms corridors and public spaces including vacuuming, restocking and detail cleaning Anticipate guest needs and clearly communicate any issues to the front desk Enjoy working in a fast paced, enthusiastic environment Maintain a high level of cleanliness and safety, ensuring that our maintenance and sanitation standards are met at all times What Skills and Experience are Desired for a Houseperson? Schedule availability to include weekdays, weeknights and weekends Friendly, energetic and detail-oriented Passion for hospitality Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Pastry Cook Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time / Part Time Green Valley Grill is looking for friendly and energetic Pastry Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Pastry Cook? Prepare pastries and confections along with daily Afternoon Tea prep Understand recipes and converting units of measurement Focus on details while delivering high quality food Complete tasks in a timely manner consistent with the needs of a high-volume production team Assist with keeping an organized, clean kitchen Passionately maintain a high level of cleanliness and safety at all times What Skills and Experience are Desired for a Pastry Cook? Schedule availability to include working days, nights and weekends with consistent availability between the hours of 8am and 6pm Experience in pastry is preferred Serve safe certification preferred Excitement for details and consistency Friendly and energetic with a willingness to learn Great interpersonal and communication skills Strong sense of urgency and initiative Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Event / Banquet Manager, Print Works Bistro Location: Print Works Bistro, Greensboro, North Carolina Hours: Full Time Print Works Bistro is looking for a friendly and energetic Event Manager to join their team of enthusiastic event professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of an Event Manager? Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment Be an advocate for our guests with all interactions, ensuring that each guest leaves feeling that their experience was beyond incredible Lead a team with enthusiasm that is responsible for delivering service to all event guests including setting up the event spaces, serving catered food and beverage and having an extensive knowledge on the impressive selection of seasonal restaurant food Have a working knowledge of Print Works Bistro and Green Valley Grill catering menus, including pricing, Chef features, extensive wine offerings and other specialty drinks Maintain a high level of cleanliness and safety, ensuring that our maintenance, security and sanitation standards are met at all times Act as a leader with diplomacy and tact with all interactions, ensuring that you take ownership of your intentions and other's perceptions Responsible for the recruiting, hiring and training of all event (banquet) staff members, ensuring that the events team is fully staffed with the right people. Help write and/or ensure all schedules are completed with the correct amount of staff members based on the appropriate availability. Implement and train sustainable practices initiatives. Anticipate revenue/cost issues and manage the timing of discretionary expenditures to stabilize cash flow. Identify major revenue and expense opportunities and possible issues. Ensure daily controls are happening including completing checklists, payroll tracking and inventory management. What Skills and Experience are Desired for an Event Manager? Clear understanding of the banquet / event process Friendly, energetic and detail-oriented Passion for hospitality Great interpersonal and communication skills Strong sense of urgency and initiative Understanding of Delphi Salesforce is a plus Strong knowledge of Microsoft Office and Excel and creating spreadsheets Understanding financial data Ability to retain and recall detailed information Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance 401K Voluntary Life Insurance Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Painter / Maintenance Technician Location: O.Henry Hotel, Greensboro, North Carolina Hours: Full Time O.Henry Hotel is looking for friendly and energetic Painter/Maintenance Technician to join their team of enthusiastic hospitality professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Painter/Maintenance Technician? Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment Serve as the in-house painter and apply touch up paint to guest rooms and public areas as needed Primary resource for scheduled painting projects including conducting inventory and maintaining life cycle of paint supplies Passionately maintain a high level of cleanliness and safety at all times When not performing painting jobs, assist with various engineering tasks including: Promptly handle all guest and staff member requests that relate to equipment, HVAC, plumbing, electrical, etc. Maintain accurate ordering and stocking levels Read and interpret equipment manuals and work orders to efficiently perform required maintenance and service Use a variety of hand and power tools, electric meters and material handling equipment in performing duties Detect faulty operations, defective material and report any unusual situations What Skills and experience are desired for a Painter/Maintenance Technician? Schedule availability to include weekdays, weeknights and weekends Experience working in painting - 2 years or more preferred Friendly, energetic and detail-oriented Great interpersonal and communication skills Strong sense of urgency and initiative Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Line Cook Location: Lucky 32, Cary, North Carolina Hours: Full Time Lucky 32 is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Line Cook? Prepare and execute each exquisite menu selection with consistency in order to delight our guests Have an authentic enthusiasm for food and a genuine concern for the needs of our guests Working efficiently and effectively Assist with keeping an organized, clean kitchen Have strong knowledge of how to set up, break down and maintain your individual station Passionately maintain a high level of cleanliness and safety at all times What Skills and Experience are Desired for a Line Cook? Schedule availability to include working days, nights and weekends Friendly, energetic and detail-oriented Passion for hospitality and food Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Banquet / Event Server, Green Valley Grill Location: Green Valley Grill Hours: Part Time Green Valley Grill is looking for friendly and energetic Event Servers to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, visit click here . What are the responsibilities of an Event Server? Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience Anticipate the event guests' needs proactively by noticing opportunities to wow each guest Ensure that the event space is set up according to the event diagram including setting up the tables, chairs, tableware, flowers, A/V, food and beverages and all other guest requested items Serve each event following the established systems and procedures Break down each event after the guest has left making sure that all A/V is properly stored and the event space is clean Collaborate with the event leadership throughout the event regarding appropriate timing so that our guests receive prompt, friendly service at the time that is best for their event Be flexible and act with a sense of urgency as events require both Maintain a working knowledge of event menus and offerings Communicate clearly to our guests and fellow staff members and be the Establish and maintain trusting relationships with our guests Passionately maintain a high level of cleanliness and safety at all times Advocate for and follow our responsible alcohol beverage service program What Skills and Experience are Desired for an Event Server? Schedule availability to include working days, nights, and weekends Friendly, energetic, and detail-oriented Passion for hospitality Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

AM Laundry Attendant Location: O.Henry Hotel, Greensboro, North Carolina Hours: Full Time O.Henry Hotel is looking for a friendly and energetic Laundry Attendant to join their team of enthusiastic hospitality professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities in Laundry? Causing delight for each guest by providing prompt, friendly, attentive service in a clean, comfortable environment Washing and folding all guest linen and any other items the hotel may need cleaned on a daily basis in a prompt, consistent manner Performing a variety of cleaning activities in the laundry and break room, while assisting in hotel public spaces Anticipating guest needs and needs of fellow staff members Enjoying working in a fast paced, enthusiastic environment Maintaining a high level of cleanliness and safety, ensuring that our maintenance and sanitation standards are met at all time What Skills and Experience are Desired in Laundry? Schedule availability to include weekdays, weeknights and weekends Friendly, energetic and detail-oriented Passion for hospitality Working in a fast paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities