Quality Dining competitors

Zippia score 4.1

Quality Dining main competitors are Restaurant Management, Neighborhood Restaurant Group, and Carrols Restaurant Group.

Competitor Summary. See how Quality Dining compares to its main competitors:

Burger King has the most employees (34,248).
Employees at Restaurant Management earn more than most of the competitors, with an average yearly salary of $50,369.

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Quality Dining vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Quality Dining	1967	4.1	Mishawaka, IN	2	$400.0M	7,176
Chili's Grill & Bar	1975	4.0	Dallas, TX	1	$4.4B	13,000
Burger King	1954	4.5	Miami, FL	1	$2.3B	34,248
Fiesta Restaurant Group	2011	4.5	Dallas, TX	1	$387.4M	4,480
Chicago Diversified Foods - A Taco Bell/KFC Franchisee	-	3.9	Lombard, IL	1	$440.0M	950
Restaurant Management	1972	4.1	Portage, IN	1	$79.0M	1,500
Carrols Restaurant Group	1960	3.9	Syracuse, NY	1	$1.9B	10,001
Hallrich Inc	1972	4.0	Wichita, KS	1	$67.9M	1,300
TEAM Schostak Family Restaurants	1981	3.5	Livonia, MI	1	$190.0M	3,200
Dortch Enterprises	-	3.5	Grand Blanc, MI	1	$67.0M	1,200
Trefz Corporation	1969	3.9	Bridgeport, CT	1	$370.0M	1,500
Strategic Restaurant Acquisitions Corp.	2004	4.3	San Ramon, CA	1	-	7,000
Fulenwider Enterprises KFC & Taco Bell	1965	3.7	Morganton, NC	2	$5.8M	75
Di Pasqua Enterprises Inc	1977	4.2	Winter Park, FL	2	$40.0M	700
Akwen Limited	1969	3.8	Uniontown, OH	1	$39.0M	700
Dickinson Theatres	1920	4.0	Overland Park, KS	1	$23.0M	125
Neighborhood Restaurant Group	1997	4.5	Alexandria, VA	1	$63.0M	750
Charter Foods	1998	4.2	Morristown, TN	1	$100.0M	1,800
Trefz & Trefz Inc	-	4.0	Augusta, GA	1	$54.0M	550
Lockwood/McKinnon Company	-	3.2	Mansfield, MA	1	$43.0M	600
Wasatch Pizza	-	3.8	Taylorsville, UT	1	$2.1M	10

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Quality Dining salaries vs competitors

Among Quality Dining competitors, employees at Restaurant Management earn the most with an average yearly salary of $50,369.

Compare Quality Dining salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Quality Dining	$41,456	$19.93	-
Chili's Grill & Bar	$30,072	$14.46	-
Burger King	$26,543	$12.76	-
Fiesta Restaurant Group	$41,963	$20.17	-
Chicago Diversified Foods - A Taco Bell/KFC Franchisee	$44,999	$21.63	-
Restaurant Management	$50,369	$24.22	-

Compare Quality Dining job title salaries vs competitors

Company	Highest salary	Hourly salary
Quality Dining	$43,481	$20.90
Trefz & Trefz Inc	$49,902	$23.99
Hallrich Inc	$49,609	$23.85
Restaurant Management	$49,573	$23.83
Carrols Restaurant Group	$49,544	$23.82
Strategic Restaurant Acquisitions Corp.	$49,530	$23.81
TEAM Schostak Family Restaurants	$49,490	$23.79
Chicago Diversified Foods - A Taco Bell/KFC Franchisee	$49,382	$23.74
Trefz Corporation	$49,229	$23.67
Lockwood/McKinnon Company	$49,022	$23.57
Akwen Limited	$48,992	$23.55
Di Pasqua Enterprises Inc	$48,989	$23.55
Wasatch Pizza	$48,972	$23.54
Charter Foods	$48,944	$23.53
Fulenwider Enterprises KFC & Taco Bell	$48,391	$23.26
Fiesta Restaurant Group	$48,294	$23.22
Neighborhood Restaurant Group	$48,189	$23.17
Chili's Grill & Bar	$47,463	$22.82
Burger King	$42,058	$20.22
Dortch Enterprises	$40,001	$19.23

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Quality Dining jobs

Quality Dining demographics vs competitors

Compare gender at Quality Dining vs competitors

Job title	Male	Female
Dortch Enterprises	35%	65%
Burger King	42%	58%
Fiesta Restaurant Group	53%	47%
Carrols Restaurant Group	55%	45%
Quality Dining	-	-

Male

Female

100%

75%

50%

25%

Quality Dining

Carrols Restaurant Group

Fiesta Restaurant Group

Burger King

Dortch Enterprises

25%

50%

75%

100%

Compare race at Quality Dining vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Carrols Restaurant Group	63%	15%	13%	6%	3%	8.1
Fiesta Restaurant Group	37%	41%	10%	8%	4%	8.9
Burger King	63%	15%	12%	6%	3%	9.8
Dortch Enterprises	72%	7%	11%	7%	2%	6.4

Quality Dining and similar companies CEOs

CEOBio

John Haywood

Carrols Restaurant Group

John Haywood is a Chief Executive Officer at Punch Bowl Social and Chief Executive Officer at CARROLS RESTAURANT GROUP, INC. and is based in San Diego, California. He has worked as Board of Directors and Management Advisor at Lessing Partners LLC, Advisor / New Concept Development (Bobby's Burger Palace) at Bold Food, and Chief Executive Officer at Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants). John works or has worked as Board Member at BLACK ANGUS STEAK HOUSES LIMITED and Chief Market Ofcr/Chief Concept Ofcr at CARROLS RESTAURANT GROUP, INC.. He attended Washington & Lee University, Lexington, Virginia between 1981 and 1985 and Culinary Institute of America/The between 1990 and 1992.

Nathan Poerr

Burger King

Nathan Poerr works at Burger King and a Chief Executive Officer at Burger King and is based in Esbon, Kansas.

Wyman Roberts

Chili's Grill & Bar

Pete Dipasqua

Di Pasqua Enterprises Inc

Verbon Fulenwider

Fulenwider Enterprises KFC & Taco Bell

Mike Fulenwider is an Owner and CEO at Fulenwider Enterprises Inc and President at Fulenwider Enterprises Inc and is based in Morganton, North Carolina. He studied at University of North Carolina at Chapel Hill between 1970 and 1972.

Bill Angott

TEAM Schostak Family Restaurants

Festus Alhassan

Lockwood/McKinnon Company