Food Service Associate jobs at QuickChek - 176 jobs

At QuickChek, we believe in Total Customer Dedication, a commitment to serving customers with an attitude as fresh as our delectable food offerings. As a Food Service Specialist, you'll play a key role in bringing this dedication to life. Your mission is to lead and inspire the Food Service Team during your shift, working together to achieve store objectives while prioritizing safety and adhering to operating procedures. Join us in creating an environment where freshness meets exceptional service, and where your dedication as a Food Service Specialist truly makes a difference. Unleash your passion with us at QuickChek! Apply today What's in it for you? Pay On-Demand: Get quick access a portion of your earned wages after completed shifts. Weekly Pay. Benefits: including health, dental, vision insurance, paid time-off, and a matching 401K (up to 6%). Career Growth Opportunity: Explore potential for a long-term career. Paid Training & Development Programs: Invest in your growth with participation in one of our career paths. Employee Discount: Enjoy 15% off store purchases (with some exceptions). Paid Breaks: during 8-hour shifts. Responsibilities Provide exceptional customer service and tend to customers in a prompt, efficient, friendly manner. Adhere to and assist with Food Service daily production. Follow all food safety and dating procedures. Follow proper guidelines for food preparation, timekeeping, sanitation, and all other procedures. Train new Team Members and delegate work on assigned shift. Assist in monitoring inventory levels of products and supplies. Sweep, mop, empty trash and clean as necessary, including restrooms. Attend all mandatory/scheduled store meetings. Ensure that safety and uniform policies are followed. Keep up to date on new policies and procedures. Enforce and practice Loss Prevention policies. Be proficient in cash handling, lottery procedures and cash control policies. Communicate any questions, concerns, or issues to leadership in a timely manner. Complete all assigned tasks and achieve shift objectives. Other duties/responsibilities as assigned. Qualifications A great attitude that contributes positively to the work environment. Ability to deliver the highest level of customer service. Friendly demeanor with a willingness to smile-a lot. Ability to motivate, lead and work with a team. Must be a team player and be able to communicate effectively with customers and Team Members. Reliable transportation and ability to get to work on time. Ability to work in a fast-paced environment. Self-motivated. Strong attention to detail. Completion of required on-the-job training programs and learning activities within allocated timeframe. Personal behaviors must align with QuickChek's values. Prior food service experience is preferred. Physical Requirements Stand - Continuously. Walk - Continuously. Stoop/Kneel/Crouch - Occasionally. Grasp/Pinch/Grip - Frequently Bend/Squat/Twist - Frequently. Reaching - Continuously. Work in cold environment - Occasionally. Push/pull 40lbs - Occasionally. Lifting. Up to 10lbs - Continuously. Up to 25lbs - Frequently. Up to 50lbs - Rarely. Compensation Disclosure Statement Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. The listed range is specific to the base hourly rate or annual salary and does not include additional benefits, perks, or bonus eligibility (when applicable) comprising the total benefits package.

Grow With Us! Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. What we will offer you: Competitive rate of pay of: $21.25 an hour Daily Pay- Get your money as you earn it 20% Hudson Employee Discount 50% Hudson Food and Beverage Discount PTO Personal and Parental Leave Programs Medical, Dental & Vision Insurance Company Paid Life Insurance Employee Recognition Programs Advancement and Growth Opportunities On-going Training & Development Referral Bonus up to $500 This Food & Beverage Associate Position Is for You, If You Enjoy: Preparing food and beverages according to Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace Maintain adequate stock level of all products carried in the stores, maximize sales by efficiently receiving product deliveries, and restocking of the stores. Working at John F. Kennedy International Airport Your Team is counting on you as a Food & Beverage Sales Associate to: Provide flexibility to work any day of the week, including weekends & holidays Work a full-time schedule Food & Beverage Sales Associate Key Accountabilities: Preparing food and beverages according to Brands operational standards Acknowledge and greet customers as they enter the cafe/store Take customers' food and beverage orders efficiently and accurately in the cafe Follow all company policies, cash handling policies and special store loss prevention procedures Communicate effectively with customers, fellow employees, and store management Effectively operate a cash register Know basic store layout to assist customers in their selection of product and be able to answer customer questions about the entire cafe/store Be knowledgeable and familiar with the surrounding businesses/offerings within the facility Communicate pricing, out of date, and inventory issues with management Assist other store employees in maintaining security Stock merchandise Inform management of any out-of-stock situations Help maintain a neat, clean, organized cafe/store, which includes sweeping, dusting, and straightening of merchandise Perform related work as assigned Required Qualifications: Ability to interact with diverse personalities Basic computer skills High degree of interpersonal skills Be able to lift 40 pounds Prior experience operating a cash register Prior Food & Beverage experience Prior stockroom or warehouse experience High School Diploma or equivalent Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”) Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly. All offers are contingent upon successful completion and passing of background checks and/or employment verification results.

Grow With Us! Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. What we will offer you: Competitive rate of pay of: $15.50 an hour Daily Pay- Get your money as you earn it 20% Hudson Employee Discount 50% Hudson Food and Beverage Discount PTO Personal and Parental Leave Programs Medical, Dental & Vision Insurance Company Paid Life Insurance Employee Recognition Programs Advancement and Growth Opportunities On-going Training & Development Referral Bonus up to $500 This Food & Beverage Associate Position Is For You, If You Enjoy: Preparing food and beverages according to Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace Maintain adequate stock level of all products carried in the stores, maximize sales by efficiently receiving product deliveries, and restocking of the stores. Working at the Stewart International Airport Your Team is counting on you as a Food & Beverage Sales Associate to: Provide flexibility to work any day of the week, including weekends & holidays Work a full time schedule Food & Beverage Sales Associate Key Accountabilities: Acknowledge and greet customers as they enter the cafe/store Take customers' food and beverage orders efficiently and accurately in the cafe Follow all company policies, cash handling policies and special store loss prevention procedures Communicate effectively with customers, fellow employees, and store management Effectively operate a cash register Know basic store layout to assist customers in their selection of product and be able to answer customer questions about the entire cafe/store Be knowledgeable and familiar with the surrounding businesses/offerings within the facility Communicate pricing, out of date, and inventory issues with management Assist other store employees in maintaining security Stock merchandise Inform management of any out of stock situations Help maintain a neat, clean, organized cafe/store, which includes sweeping, dusting, and straightening of merchandise Perform related work as assigned Required Qualifications: Ability to interact with diverse personalities Basic computer skills High degree of interpersonal skills Be able to lift 40 pounds Prior experience operating a cash register Prior Food & Beverage experience Prior stockroom or warehouse experience High School Diploma or equivalent Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”) All offers are contingent upon successful completion and passing of background checks and/or employment verification results. Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.

Why we will love you Food is your passion, whether you're cooking or serving customers. You know food plays a vital role in creating a better everyday life for the many people - especially when it's honest, healthy and delicious. What you'll be doing day to day As a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Adhering to food handling, health, and sustainability standards. Respond to customer inquiries to support informed purchases and process sales transactions accurately and efficiently, adhering to cash handling policies. Maintain equipment operation through adherence to operating guidelines, troubleshooting breakdowns, and conducting preventive and cleaning maintenance. Maintain a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food Safety Standards. Ensure the cleanliness and organization of dining and play areas. Manage the Swedish Food Market by overseeing merchandising, pricing, stock rotation, and the cleaning and sanitization of sampling equipment and areas. Ensure accurate and timely price communication across all food solutions, including digital platforms, menu boards, and shelf tags. Maintain supply rotation and stocking in all IKEA Food solutions, adhering to First In, First Out (FIFO), expiration dates, and sustainability standards. Implements IKEA Food policies and procedures for goods receiving and monthly inventory. Adhere to safe food handling, workplace safety, hygiene, and sanitation regulations, promptly reporting concerns to managers. Contribute to an environment where the IKEA culture is a strong and living reality that embraces the diversity of co-workers and customers. Apply now! JOB TYPE - Permanent, Part-time BENEFITS ELIGIBLE?: Yes HOURS - 12-20 hours per week. Must have complete working availability throughout the week from Mondays to Saturdays between the hours of 6:00AM to 10:00PM The hourly pay rate range for this role is $19.91 - $28.12 At IKEA, taking care of our co-workers and their dependents is a top priority. That's why we offer our eligible, regular co-workers (part-time and full-time) a full menu of benefits and perk options to help everyone maintain work and life balance, be well and plan for their future. Join our team and enjoy these benefits and so much more! Generous paid time off, holiday and sick time WiselyPay - get earned wages up to two days early Paid parental leave (up to 16 weeks) KinderCare tuition discount Retirement and bonus plans Co-worker discount, meal deal, and referral bonus Pet insurance program Education assistance and learning programs Safety shoe reimbursement 24/7 telehealth visits Dental and vision plans Medical and Rx plans (Must work minimum of 20 hours per week) A fun and inclusive work environment! QUALIFICATIONS 2-3 years related experience, preferably in a restaurant/fast food setting Experience in a high-volume customer facing environment preferred. Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred Food Handler Certification and/or Food Handler Card (as required by local jurisdiction) required within 30 days of employment. The starting rate/ salary for this position ranges from 19.91 USD to 28.12 USD and will be based on relevant work experience.

Honest Weight Food Co-op Part Time, Food Services - Front of House Associate $18.00/hour Provide excellent, friendly customer service while preparing and serving a wide variety of food products, to clean and organize the deli counter area, and complete shift duties.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Category Food Services Close Date Description Honest Weight Food Co-op Part Time, Food Services - Front of House Associate $18.00/hour Provide excellent, friendly customer service while preparing and serving a wide variety of food products, to clean and organize the deli counter area, and complete shift duties. Full-Time/Part-Time Full-Time and/or Part-Time Open Date 10/17/2025 Position Food Service, Front of House Associate Position Requirements Status: $17.50/ hour; flexible schedule including evenings and weekends required. Supervisor: Front of House Manager Job Responsibilities: * Prepare and serve menu items according to recipe and portion guidelines * Maintain a work pace which minimizes customer wait times * Ensure that all product is in sellable condition and meets quality standards, making sure all unsellable items are disposed of * Ensure that all FoH and deli cases (bakery, full serve, self-serve) are stocked and merchandised according to department standards * Fulfill all shift duties as assigned * Maintain FoH, deli and food storage areas in sanitary, orderly condition meeting Health Department standards * Staff FoH Counter, Juice & Barista Counter, Sandwich & Pizza Counter as assigned * Participates in quarterly inventory * Maintain current and accurate knowledge of products and ingredients Qualifications: Essential Skills and Experience: * Ability to safely and consistently lift up to 50 lbs * Ability to read and interpret documents such as department manual * Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus * Ability to communicate effectively with customers and co-workers * Ability to work shifts with frequent standing, walking, kneeling, squatting, bending, reaching * Food Safety Certification a Plus! Desired Skills and Experience: * Previous customer service experience * Previous food service experience * Experience or interest in natural foods and cooperatives Shift Various Shifts

To be an active member of the Food & Nutrition team, to provide the best possible food service to patients, employees, staff, and visitors. Education, License & Cert: At least 2 years of high school with the ability to read, write and comprehend written and oral communication. Experience: Cash register/POS experience desirable. Essential Functions: 1. Demonstrates a friendly, pleasant, and outgoing manner to patients, visitors, and staff. 2. Answers the telephone promptly and identifies department and self. 3. Assembles food items and stocks their station according to tally sheet and inventory needs. 4. Portion's food items according to daily menus, standard items, and portion control. 5. Operates POS/cash register in an efficient manner and demonstrates an awareness of handling money correctly. 6. Calculates total monies received and compiles daily register reports. 7. Scrapes and washes all dishware according to department sanitation procedures. 8. Transports food carts to and from designated areas on patient floors in a safe and timely manner. 9. Collects all trash in the kitchen and cafeteria. 10. Scrubs and sanitizes all pots and pans and places them in the designated area. Other Duties: It is understood that this description is not intended to be all‐inclusive and that other duties may be assigned as necessary in the performance of this position. Pay rate ranges from $17.00 - $23.61 per hour.

Job Description We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Full time and part time; Days and hours may vary. Some nights, weekends, and holidays required. More details upon interview. Requirement: Prior food service experience is preferred. Perks: Free meal, free parking, and flexible schedule! Fixed Pay Rate: $16.75 per hour. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. Apply to Morrison Living today! Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Living are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *********************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Req ID: 1497308 Morrison Living Kathleen Mcdermid [[req_classification]]

Job Description We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Full time and part time; Days and hours may vary. Some nights, weekends, and holidays may be required. More details upon interview. Requirements: Prior food service or other related job experience is preferred. Perks: Free meal, free parking, and flexible schedule! Fixed Pay Rate: $16.00 per hour. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. Apply to Morrison Living today! Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Living are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *********************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Req ID: 1495813 Morrison Living Kathleen Mcdermid [[req_classification]]

Job Summary - Bakery Associate ** •Maintain presentable and adequately filled shelves and display cases. •Wrap, package and price all products accurately and legibly. •Fill customer orders as requested, provided exceptional customer service. •Remove products from freezer when instructed. •Set up and put out bakery items for use by baker. •Rotate products and remove out-of-code items. •Maintain knowledge of all products sold within the department. •Maintain a regular cleaning and sanitation program. •Refer unusual or difficult customer problems to a manager for prompt attention. •Perform other duties as directed or required by company policies. Physical Demands: •Stand on feet, bend, stoop or walk for the majority of the time on duty. •Work in freezer and/or cooler for short periods of time. •Work safely around ovens. •Lift, push, and/or pull bakery ingredients/items up to 25 pounds. •Ability to wear company-provided uniform, and maintain a clean and groomed appearance. Skills Requirements: •Friendly personality and “customer service” mentality. •Good mathematic skills to operate scales & computers and to coordinate dates for inventory rotation. •Good verbal and written communications skills. PT Benefits: Paid Vacation / Holidays Employee discount 401K with Company match-if eligible

Job Description We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Full time and part time; Days and hours may vary. Some nights, weekends, and holidays are required. More details upon interview. Requirement: Prior food service or other similar job experience is preferred. Perks: Free meal, free parking, and flexible schedule! Fixed Pay Rate: $16.00 per hour. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. Apply to Morrison Living today! Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Living are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *********************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Req ID: 1485919 Morrison Living Kathleen Mcdermid [[req_classification]]

Background & Purpose of the Job: Customer Business Development (CBD) is what we call our Sales organization at Unilever. CBD works closely with customers to pioneer new products, build categories, and deploy best-in-class retail and shopper capabilities.The primary purpose of the Associate Customer Business Manager (ACBM) position is to develop sustained business relationships and drive profitable sales volume with Ahold-Delhaize USA. The ACBM is responsible for achieving volume targets while maintaining spending goals based on brand and customer joint business plans. They will lead the deduction process across ADUSA, optimize product distribution, pricing, forecasting and promotions to drive profitable growth for Unilever within our Foods business unit. Owning Knorr and supporting remaining categories along with the Senior CBM.Additionally, the ACBM is responsible for improving in store and online presence by leading brilliant execution across the extended team of shopper marketing, category management, customer marketing, finance, business development and supply chain. This role will have a unique opportunity to drive our Omni-channel initiatives with ADUSA as we develop strategic partnerships for the future. Who You Are & What You'll Do: - You're a born leader: Manage the retailer relationship at Ahold (Stop and Shop, The Giant Company and Giant Food) and Delhaize (Hannaford and Food Lion) Job will include the management of our NSV/Turnover, forecasting and trade investment by customer as well as plan-o-gram and retail initiatives.- You're a strategy guru: Customize corporate marketing and merchandising programs with Ahold banners as well as coordinate Category Management & Joint Business Plans.- You love to win, and have fun doing it: Drive strategic relationships and accelerated growth, while operating within approved Trade Marketing parameters and driving trade investment efficiency.- You're a dot connector: Routinely interface with multiple internal and external departments; Balance individual customer needs while ensuring total Market integrity.What You'll Need To Succeed: + Undergraduate degree is required + 3-5 years of experience in a similar position is highly preferred + Trade Marketing, Sales, and Category Management experience is a plus + Working knowledge of IRI, Evergreen, Merlin and Customer POS Data is strongly desired + Must be skilled in verbal and written communications + Must be able to effectively relate with multiple levels of management, both internally and externally + Must be a strategic thinker that can work effectively, and in a highly collaborative manner in a fast paced environment + Complexity and time management challenges + Must have strong relationship building and management skills + Skilled negotiator + Highly organized Pay: The pay range for this position is $86,080 to $129,120. Unilever takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs. Bonus: This position is bonus eligible. Long-Term Incentive (LTI): This position is LTI eligible. Benefits: Unilever employees are eligible to participate in our benefits plan. Should the employee choose to participate, they can choose from a range of benefits to include, but is not limited to, health insurance (including prescription drug, dental, and vision coverage), retirement savings benefits, life insurance and disability benefits, parental leave, sick leave, paid vacation and holidays, as well as access to numerous voluntary benefits. Any coverages for health insurance and retirement benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents. ------------------------------------ At Unilever, inclusion is at the heart of everything we do. We welcome applicants from all walks of life and are committed to creating an environment where everyone can thrive/succeed. All applicants will receive fair and respectful consideration, and we actively support the growth and development of every employee.Unilever is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities.For more information on your federal rights, please see Know Your Rights: Workplace Discrimination is Illegal (************************************************************************************************** Employment is subject to verification of pre-screening tests, which may include drug screening, background check, credit check and DMV check. If you are an individual with a disability in need of assistance at any time during our recruitment process, please contact us at NA.Accommodations@unilever.com. Please note: This email is reserved for individuals with disabilities in need of assistance and is not a means of inquiry about positions or application statuses. The Protected Veterans or Individuals with Disabilities AAP narratives are available for inspection by any employee or applicant for employment Monday through Friday during normal business hours at establishment. #LI-Remote Job Category: Marketing Job Type: Full time Industry:

To prepare and deliver an attractive and delicious array of baked goods; to develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing, sales, margin, labor costs. Status: Part Time Available, $18.00/hour Additional $2/hour Differential for hours worked before 6am. Hourly, Thursday - Saturday, 4am - 12:30pm Supervisor: Food Service Manager, Bakery Manager Job Responsibilities: Baking Perform and maintain a daily inventory of bakery ingredients and complete order sheets Monitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum Read and follow departmental production sheets, catering orders and other written communications correctly Follow recipes, meeting time and quality standards for finished products Know and follow proper rotation, dating and food storage procedures Maintain a full and attractive bakery case and bread display Prepare a diverse array of bakery items and breads including seasonal, local, organic ingredients and catering to a dietary preferences including vegan, vegetarian, and gluten free options Meet production criteria with regard to quality, quantity and timeliness of display of product Prep recipes to be baked the following day Maintain systems and procedures to permit another baker to easily substitute for a shift. Create accurate signage and labels for each item offered for sale Communicate regularly with Deli manager on equipment and supply needs of bakery department Introduce new bakery recipes and review for proper costing with Deli manager. Develop seasonal and holiday specialties including vegan, non-vegan, and gluten free selections. Track and fulfill bakery requests and special orders Work with deli manager to maintain bakery sub-department, tracking costs of goods, sales and losses. Track sales of baked goods so as to prepare appropriate amounts of baked goods based on sales traffic. Food Service Area Maintenance: Ensure all work surfaces, trays, mixing bowls and pans used in baking are washed, cleaned and put away before break. Maintain stove, oven, sinks, prep surfaces, and equipment in a clean and sanitary condition, according to Department of Health standards Daily cleaning of entire deli bakery case, bread display, and bakery prep area Fill flours and re-stock key products, bags and boxes before they are depleted Clean spills promptly and take out trash in a timely manner Keep working area clean, swept, and mopped Follow proper safety, food storage, and labeling procedures Promptly advise Food Service Manager of any equipment repair or replacement needs Customer Service Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests Smile and greet everyone you encounter Maintain awareness of customers throughout the store in order to ensure premier customer experience General Be positive in the performance of all aspects of the job Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required) Recognize and communicate to supervisor the need for adjustments in the production schedule Maintain awareness of co-workers and their activities; Supervise and train member and substitute workers Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help Maintain consistency in food preparation while also providing creativity where appropriate Be prompt for scheduled start times and be willing to work beyond scheduled hours as assigned to get the job done. Promptly advise supervisor of any ordering requirements, equipment needs, or staffing issues Attend all departmental meetings Other duties as assigned by supervisor Attend general staff meetings Have fun at work!

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Category Food Services Close Date Description Overview: To prepare and deliver an attractive and delicious array of baked goods; to develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing, sales, margin, labor costs. Status: Part Time Available, $18.00/hour Additional $2/hour Differential for hours worked before 6am. Hourly, Thursday - Saturday, 4am - 12:30pm Supervisor: Food Service Manager, Bakery Manager Job Responsibilities: Baking * Perform and maintain a daily inventory of bakery ingredients and complete order sheets * Monitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum * Read and follow departmental production sheets, catering orders and other written communications correctly * Follow recipes, meeting time and quality standards for finished products * Know and follow proper rotation, dating and food storage procedures * Maintain a full and attractive bakery case and bread display * Prepare a diverse array of bakery items and breads including seasonal, local, organic ingredients and catering to a dietary preferences including vegan, vegetarian, and gluten free options * Meet production criteria with regard to quality, quantity and timeliness of display of product * Prep recipes to be baked the following day * Maintain systems and procedures to permit another baker to easily substitute for a shift. * Create accurate signage and labels for each item offered for sale * Communicate regularly with Deli manager on equipment and supply needs of bakery department * Introduce new bakery recipes and review for proper costing with Deli manager. * Develop seasonal and holiday specialties including vegan, non-vegan, and gluten free selections. * Track and fulfill bakery requests and special orders * Work with deli manager to maintain bakery sub-department, tracking costs of goods, sales and losses. * Track sales of baked goods so as to prepare appropriate amounts of baked goods based on sales traffic. Food Service Area Maintenance: * Ensure all work surfaces, trays, mixing bowls and pans used in baking are washed, cleaned and put away before break. * Maintain stove, oven, sinks, prep surfaces, and equipment in a clean and sanitary condition, according to Department of Health standards * Daily cleaning of entire deli bakery case, bread display, and bakery prep area * Fill flours and re-stock key products, bags and boxes before they are depleted * Clean spills promptly and take out trash in a timely manner * Keep working area clean, swept, and mopped * Follow proper safety, food storage, and labeling procedures * Promptly advise Food Service Manager of any equipment repair or replacement needs Customer Service * Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests * Smile and greet everyone you encounter * Maintain awareness of customers throughout the store in order to ensure premier customer experience General * Be positive in the performance of all aspects of the job * Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required) * Recognize and communicate to supervisor the need for adjustments in the production schedule * Maintain awareness of co-workers and their activities; * Supervise and train member and substitute workers * Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help * Maintain consistency in food preparation while also providing creativity where appropriate * Be prompt for scheduled start times and be willing to work beyond scheduled hours as assigned to get the job done. * Promptly advise supervisor of any ordering requirements, equipment needs, or staffing issues * Attend all departmental meetings * Other duties as assigned by supervisor * Attend general staff meetings * Have fun at work! Full-Time/Part-Time Part-Time Open Date 12/31/2025 Position Food Service, Baker Position Requirements Qualifications: * 2+ years of experience in baking or equivalent combination of culinary education and experience; * Well organized, with strong attention to detail * Demonstrated knowledge of basic baking techniques, safe use of knives, proper work station sanitation techniques, and food temperature "danger zone" * Familiarity with professional stoves, ovens and professional kitchen appliances * Demonstrated passion for baking great breads, muffins, bars, cakes, pies and desserts and giving great service to internal staff and member and to customers * Ability to work safely and remain calm and organized in a crowded and deadline-driven environment * Demonstrated organizational and verbal/written communication skills * Self-motivated * Ability to spend 100% of work time standing and with regular and frequent environmental exposures to cold, heat, and water * Ability to lift and transport 50 lbs regularly * Ability to attend to and follow oral instructions and verbal cues in a noisy environment * Demonstrated familiarity with basic office software including word processing, email, internet access, and spreadsheets; regular access to email and text messages * Basic arithmetic skills * Willingness to collaborate with and learn from co-workers * Demonstrated resourcefulness and flexibility Shift Various Shifts

Under designated supervision, prepares and serves simple foods and beverages. May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience.

Under designated supervision, prepares and serves simple foods and beverages. May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience.

Full Time - Food Service Advanced Cook Starting Wage: $19.50/Hour To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service. Status: Full time, $19.50 hourly, flexible schedule including evenings and weekends required. Supervisor: Food Services Manager Job Responsibilities: Food Preparation Develop and prepare soups, salads and entrees according to specifications with a particular focus on: seasonal, local and organic healthy ingredients and meals catering to a diverse array of dietary preferences including vegan, vegetarian, gluten free and meat options creative use of ingredients to enhance classic menu food costs and use of food products to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum Read and follow departmental production sheets correctly Follow recipes, meeting time and quality standards for finished products Know and follow proper rotation, dating and food storage procedures Customer Service Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests Smile and greet everyone you encounter Maintain awareness of customers throughout the store in order to ensure premier customer experience Maintain a full and attractive grab and go case; maintain a full and attractive hot entrée table and hot soups; make coffees and keep coffee service area clean and full General Be positive in the performance of all aspects of the job Re-stock key products before they are depleted Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required Recognize and communicate to supervisor the need for adjustments in the production schedule Maintain awareness of co-workers and their activities Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help Maintain consistency in food preparation while also providing creativity where appropriate Be prompt for scheduled start times and be willing to work beyond scheduled hours if necessary to get the job done Maintain stove and oven in a clean and sanitary condition Promptly advise supervisor of any ordering requirements, equipment needs, or staffing issues Attend all departmental meetings Other duties as assigned by supervisor Have fun at work!

Full -Time, Food Service Cook Overview: To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service. Status: Full time, $18.00/hour, flexible schedule including evenings and weekends, Sunday and Monday availability required. Supervisor: Food Services Manager

Under designated supervision, prepares and serves a limited variety of simple foods that require very limited and minimal cooking skills. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. As required by changing work stations in the facility, on a regular and recurring basis, performs the following: