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Ray's Boathouse history
Ray's Boathouse company history timeline
In 1973, Russ Wohlers, Earl Lasher and Duke Moscrip bought Ray’s Boathouse and quickly refurbished the structure, transforming into a nationally respected seafood restaurant while maintaining its cordial, glad-to-see-you atmosphere.
In 1976, Ray’s was also the first local restaurant to purchase its own wholesale fish buyer’s license, allowing it to buy directly from the fishermen, ensuring the freshest catch.
In 1983, Ray's was one of four restaurants that began serving fresh Copper River salmon for the first time, and is credited with bringing awareness of local food to Seattle's fish consumers.
Seattleites responded overwhelmingly to rebuild the landmark and a new Boathouse opened in April 1988.
On May 23, 1997, Ray’s suffered its second fire nearly ten years to the day of the first fire.
Fortunately, damage was contained to the Boathouse kitchen and the restaurant re-opened in July 1997.
In 2002, the restaurant was awarded in America's Classics category of the James Beard Foundation Awards.
In 2004, then-executive chef Charles Ramseyer was recognized as one of the nation's most innovative fish chefs by Wine Spectator .
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Ray's Boathouse competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Tom Douglas Restaurants | - | $3.5M | 10 | - |
| Ivar's | 1938 | $110.0M | 3,000 | - |
| The Manor Tavern | 1986 | $4.5M | 23 | - |
| Blue Restaurant & Bar | - | $710,000 | 7 | - |
| Smith & Wollensky | 1977 | $125.5M | 3,000 | - |
| True Food Kitchen | 2008 | $33.0M | 3,000 | 163 |
| Thorny Lea Golf Club | 1900 | $3.4M | 104 | - |
| Buschs Sea Food | - | $2.8M | 10 | - |
| The Old Inn on the Green | - | $1.4M | 35 | - |
| Hyde Park Restaurant Group | - | $410,000 | 10 | 51 |
Ray's Boathouse history FAQs
Zippia gives an in-depth look into the details of Ray's Boathouse, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Ray's Boathouse. The employee data is based on information from people who have self-reported their past or current employments at Ray's Boathouse. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Ray's Boathouse. The data presented on this page does not represent the view of Ray's Boathouse and its employees or that of Zippia.
Ray's Boathouse may also be known as or be related to Ray's Boathouse and Ray's Boathouse, Cafe & Catering.