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Working At Red Lobster

Zippia Score 4.3

Red Lobster overview

Red Lobster Hospitality LLC is an American casual dining restaurant chain headquartered in San Francisco, California.
The staff at Red Lobster come from unusually diverse demographic backgrounds. The company is 50.3% female and 36.5% ethnic minorities. Even though it has great demographic diversity, Red Lobster notably lacks in political diversity. It has an unusually high proportion of employees who are members of the Democratic Party, at 81.8%. Despite having coworkers who agree with each other about politics, employees at Red Lobster tend to have relatively short tenures. Staff members usually stay with the company for 2.3 years.
Red Lobster is an industry leader with 62,000 employees and an annual revenue of $1.5B that is headquartered in San Francisco, California.

The Organization’s Mission

We are an innovative, values-based company that focuses on providing the 'ultimate' seafood dining experience to our guests.

Industry

Hotels, Restaurants & Leisure

Revenue

$1.5B

Employees

62,000

Founded in

1968

Headquarters

San Francisco, CA

Website

redlobster.com

Organization Type

Private

Is This Your Company?

The team at Red Lobster

What do people say about Red Lobster

Zippia Official Logo

5.0

Zippia UserMarch 2020

5.0

Zippia Official LogoZippia UserMarch 2020

What Do You Like About Working There?

Great Communication with tasks and structured my belief in standards of food service, cleanliness,& professionalism Show More
Zippia Official Logo

5.0

Zippia UserJanuary 2020

5.0

Zippia Official LogoZippia UserJanuary 2020

What Do You Like About Working There?

My coworkers and managers are like family Show More
Zippia Official Logo

5.0

Zippia UserApril 2019

5.0

Zippia Official LogoZippia UserApril 2019

What Do You Like About Working There?

Team atmosphere Show More
Zippia Official Logo

2.0

Zippia UserJuly 2018

2.0

Zippia Official LogoZippia UserJuly 2018

What Do You Like About Working There?

It is almost always fast paced, so the time goes by quickly. Weekly paychecks are a nice touch. I have worked at three different locations, and it has always been very easy to get along with coworkers. Management can be okay, sometimes. Better than not having a job. Show More
Zippia Official Logo
Reddit UserOctober 2016
Zippia Official LogoReddit UserOctober 2016

How often to you have someone in the kitchen do something disgusting to the food because they don't like the customer?

I can 100% say that this has never happened in our restaurant. For starters, Back of House has zero interaction with the Front of House. So they don't necessarily know who it's for. And to be honest, the kitchen is always so busy they don't have time to mess around. Managers are very good at monitoring the kitchen to make sure all safety and health regulations are in order since it is their *** on the line.
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Red Lobster Rankings

Red Lobster is ranked #$50 on theBest Hospitality Companies to Work For in Californialist. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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Red Lobster careers

On average, employees at Red Lobster stay with the company for 2.3 years. Employees most commonly join Red Lobster after leaving McDonald's. When they leave Red Lobster, they most frequently get their next job at Walmart.

Average Length of Employment

Red Lobster

2.3 years
Top Employers Before Red Lobster
Walmart11.0 %
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Top Employers After Red Lobster
Walmart13.1 %
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Red Lobster Financial Performance

7.3
Performance Score
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.

Revenue

> $1B

Founded in

1968

Organization type

Private

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Red Lobster Competitors

Frequently Asked Questions about Red Lobster

When was Red Lobster founded?

Red Lobster was founded in 1968.

How many Employees does Red Lobster have?

Red Lobster has 62,000 employees.

How much money does Red Lobster make?

Red Lobster generates $1.5B in revenue.

What industry is Red Lobster in?

Red Lobster is in the hotels, restaurants & leisure industry.

What is Red Lobster's mission?

Red Lobster's mission statement is "We are an innovative, values-based company that focuses on providing the 'ultimate' seafood dining experience to our guests."

What type of company is Red Lobster?

Red Lobster is a private company.

Who are Red Lobster's competitors?

Red Lobster competitors include Bonefish Grill, Weathervane Seafood Restaurants, McGrath's Fish House, Captain D's, Applebee's, Denny's, Texas Roadhouse, Red Robin, Logan's Roadhouse, Panera Bread, Ruby Tuesday, Cheddar's, TGI Friday's, O'Charley's, Buffalo Wild Wings, Taneko Japanese Tavern, IHOP, BJ's Restaurants, Bahama Breeze, Famous Dave's of America.

Where is Red Lobster's headquarters?

Red Lobster's headquarters is in San Francisco, CA.

Are you an executive, HR leader, or brand manager at Red Lobster?

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You can find out what it is like to work at Red Lobster, also known as RED LOBSTER HOSPITALITY LLC, Red Lobster, Red Lobster Hospitality LLC and Red Lobster Hospitality Llc.

Zippia gives an in-depth look into the details of Red Lobster, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Red Lobster. The employee data is based on information from people who have self-reported their past or current employments at Red Lobster. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of Red Lobster and its employees or that of Zippia.