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Red Lobster CEO and leadership
Red Lobster CEO and executives
- The Red Lobster executive team is 53% female and 47% male.
- 68% of the management team is White.
- 11% of Red Lobster management is Hispanic or Latino.
- 13% of the management team is Black or African American.
Rate Red Lobster's leadership communication with employees.
Chief Executive Officer
Founder
Founder
Chief Cook
Chief Cook
Chief Cook
Chief Cook
Chief Cook
Battalion Chief
CEO
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Does leadership effectively guide Red Lobster toward its goals?
Red Lobster jobs
Red Lobster founders
Founder
Founder
Red Lobster leadership demographics
Red Lobster gender distribution in management team
- The Red Lobster executive team is 53% female and 47% male.
- Red Lobster is 56% female and 44% male company-wide.
Red Lobster executives by race
- The most common ethnicity among Red Lobster executive officers is White.
- 68% of the management team is White.
- 13% of Red Lobster's management is Black or African American.
- 11% of the management team is Hispanic or Latino.
- White is the most common ethnicity company-wide.
- 64% of employees are White.
- 14% of employees are Hispanic or Latino.
- 13% of employees are Black or African American.
- Management team
- General
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What employees say about the executives at Red Lobster
I enjoyed the environment and what I did. My co-workers were friendly and the management was excellent.
The smell of fish.
The managers, my coworkers and the customers
Low pay and little hours
Tip share received every day
Flexible hours, discount on food
Corporate culture, worked really hard for the money you made, management is not organized
Cash tips
My coworkers and managers are like family
The inconsistency of my paychecks/hours
Tips
It is almost always fast paced, so the time goes by quickly. Weekly paychecks are a nice touch. I have worked at three different locations, and it has always been very easy to get along with coworkers. Management can be okay, sometimes. Better than not having a job.
Constant heat, sweat, grill smoke, stinking like fish every day. Being shouted at by servers. Being insulted and degraded by management. Being called a racial slur by my district manager behind my back. Crappy pay.
None. They don't even give us a free lunch.
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Zippia gives an in-depth look into the details of Red Lobster, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Red Lobster. The employee data is based on information from people who have self-reported their past or current employments at Red Lobster. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Red Lobster. The data presented on this page does not represent the view of Red Lobster and its employees or that of Zippia.
Red Lobster may also be known as or be related to Red Lobster, Red Lobster Hospitality LLC, Red Lobster Hospitality Llc and Red Lobster Management LLC.