Dietary Aide jobs at Regency Care

About this Job: MedStar Health is currently seeking a Population Health Dietitian to join its Food RX program at MedStar Good Samaritan Hospital. This position also requires 2-3 days working at the Franciscan Center, offsite community partner. In this position,you will be joining the Food Rx Program, a national award-winning regionally based program in Baltimore, MD that helps reach individuals in the community with chronic diseases and food insecurity. This program provides produce prescriptions and medically tailored groceries designed to help people with diabetes and other chronic diseases to live healthier lifestyles. This position will provide nutrition counseling, diabetes education, weight management strategies, and meal planning. Food Rx participants have been shown to have reduced hemoglobin A1C levels, less ED visits, and improved glucose control. If you are a motivated and compassionate Dietitian, join one of the largest healthcare systems in the Baltimore-Washington metro region also recognized as one of the "Healthiest Maryland Businesses". Apply today and learn how MedStar Health can be your next great career move! Primary Duties: Work closely with Community Health Advocates at MedStar Good Samaritan Hospital to address social needs of Food Rx patients. On site Wednesday, Thursday, and Friday. Work closely with providers in the Collaborative Care Program outpatient clinic as part of the interdisciplinary team to identify eligible patients for the Food Rx program, coordinate enrollment and follow-up, and provide MNT/DSME consults. Establish and serve as Lead RD for the food pantry at The Franciscan Center in Baltimore, MD. On site Mondays and Tuesdays. Provide Diabetes education, nutrition counseling, weight management strategies, and meal planning to patients within the Food Rx Program. Work with and report to the Regional Clinical Manager for Food Rx. Incorporate evidence-based strategies into the population health management of patients with complex medical and social needs, especially patient populations with food insecurity and uncontrolled diabetes. Other responsibilities, as assigned. Qualifications: Bachelor's degree in nutrition/dietetics required. Master's degree required if credentialed after 12/31/2023. Registered Dietitian in state of Maryland required, or eligible to obtain MD licensure required. CDCES certification preferred. CDR registration required. This position has a hiring range of : USD $61,838.00 - USD $111,259.00 /Yr.

Eastside Rehab and healthcare center Are you a Dietary Aide seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Dietary Aide, you are responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. You will also maintain an attractive and sanitary dining room, meal service, and delivery. Do You Have What It Takes? A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required Prior dietary experience in a LTC/SNF/AL/MC setting highly preferred Professional image in both appearance and behavior Excellent written and oral communication skills Why is Tutera THE Employer of Choice? Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made? Tutera offers stability; our family-owned company was founded in 1985! Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home! Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be! Apply today and let us show you how we are inspired by you. Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits. Benefits How Can You Benefit? Advanced Pay Financial Literacy Classes Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more! Child Care Discount Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) for Eligible Locations Tuition Reimbursement Paid Time Off Holiday Pay Exclusive Tutera Perks Tutera University Advancement Opportunities Job ID 2025-14452

Part-time. It includes every other weekend and every other holiday. General Purpose: Dietary Aides are responsible for assisting in the preparing and serving meals and snacks throughout the facility. Responsible for performing various duties in and around the kitchen, including preparation of various portions of meals, presentations of food and delivery of food. Responsible for sanitary condition of tableware and working area, delivering and collecting food in and around residents' rooms. Essential Functions and Responsibilities: * Prepares and serves beverages per recipes. * Performs food preparation, covering, storage, and labeling tasks as assigned. * Arranges tray and or table settings with proper tableware, condiments, and tray card. * Serves meals to residents in accordance with established schedules, dietary procedures and resident rights/quality of life principals. * Delivers nourishments and supplements to the nurse station for distribution to specific residents. * Assists in maintaining dry storage areas and handling the unpacking, dating, and rotating of food and non-food supplies as directed. * Avoids waste of food items and dietary supplies. * Clears tables and removes dishes, trays, and utensils from the dining room to the dishwashing area. * Scrapes, empties soiled dishes, disposes of waste, properly loads dish machine, and operates automated dishwashing solution dispensing systems. Records wash and rinse temperatures as requested. Unloads dish machine and sorts clean dishes. Washes and sanitizes cooking equipment and utensils by hand as necessary. * Maintains sanitation and cleanliness of all kitchen equipment, utensils, counters, and preparation and storage areas as directed and according to established schedules, and facility and departmental policies for routine cleaning. * Bags and disposes of garbage according to established procedures. * Delivers soiled tablecloths and dietary linens to laundry. * Actively participates in QAPI (Quality Assurance Process Improvement) program, taking a proactive approach to quality care and services on a continuous basis with engagement of residents, family members and staff. * Reports and documents resident changes in consumption or behaviors appropriately. * Sets high standards of excellence for meeting resident needs, builds and maintains relationships with residents, communicates with residents in a genuine manner using appropriate verbiage, and establishes good rapport with the residents. * Demonstrates fun in creating a positive atmosphere for residents in conjunction with our core values. * Follows instructions and complete daily assignments as assigned and is proactive to change. * Possesses understanding and compassion for the elderly population. * Performs other duties as assigned. Qualifications: Education and Experience * High School Diploma or equivalency (preferred). License/Certifications * CPR Certification (preferred).

What does it mean to be a team member at Iroquois Memorial Hospital? It means that the patient is truly at the center of everything we do. It means that the quest for excellence is not just a goal, but a given. It means building an environment where our providers and our employees can deliver the best in healthcare. It also means that each employee or volunteer is vital to the healing process, because we can only achieve the extraordinary together. IMH offers competitive compensation, a comprehensive benefits package, and great work environment. If this sounds like a role that might be a good fit for you, please apply today and let's talk more about this opportunity. Job Title: Dietary Aide Department: Food Services Status: Full Time Schedule: 32-40 hours per week Summary/Objective This position is responsible for ensuring all meal items such as sandwiches, desserts, sides, vegetables, breads and other food products are prepared daily and by using a variety of equipment and utensils according to the Daily Tally sheet. The Dietary Aide Floater will be expected to fill positions as necessary and will perform a variety of tasks. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Follow the prep list created by the cook/dietary system. Prepare, label, and stock all items for cafeteria sales. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Prepare simple dishes such as salads, jello, sandwiches etc. for facility use. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored and labeled properly. Prepare snacks and supplements for patients and residents daily. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Transfer supplies or equipment between storage and work areas using FIFO method. Education/Experience Requirements High school diploma or equivalent desired. Food Handler's certification or willing to obtain within 30 days of hire. Benefits 401K Paid Time Off Iroquois Memorial Hospital is a 25 bed hospital located in Watseka, Illinois. The hospital facility is comprised of clinical and diagnostic services which are dedicated to providing high quality health care services to the community. These services include but are not limited to an Emergency Room, full service OR suites, an inpatient care unit, therapy services, advanced medical imaging, Home Health, and Hospice Care. The hospital operates rural health clinics in Watseka, IL, Gilman, IL, Milford, IL, Saint Anne, IL and Kentland, IN. The hospital also operates a skilled nursing facility, Iroquois Resident Home, which is attached to the hospital property.

The Dietary Aide II at Riverside Healthcare is responsible for advanced food service tasks, including patient meal preparation, nourishment delivery, and maintaining cleanliness in work areas. This position involves serving meals to patients, stocking supplies, assisting in food preparation, and cross-training in other cafeteria duties. The Dietary Aide II also ensures compliance with safety and sanitation standards and plays a vital role in the daily operations of the food service department. Demonstrates flexibility with assignments within professional scope/duties/licensure. Essential Duties Serve patient food trays and deliver nourishment to patient care areas in a timely and accurate manner. Prepare salads, portion food items, and assist in setting up and serving meals to cafeteria patrons. Cut and stock desserts in the dessert area for patient and cafeteria service. Set up and break down the doctors' dining room daily and prepare it for meal service. Stock workstations and ensure all supplies needed for daily operations are available. Safely and correctly use cleaning chemicals according to department standards. Perform general cleaning tasks, including dishwashing, pot washing, and custodial duties, to maintain cleanliness in the kitchen and food service areas. Complete assigned tasks in the pots and pans area and dish room according to job flow standards. Deliver and pick up food carts to and from patient care areas. Follow safety and sanitation standards while cleaning work areas, equipment, and food service stations. Work assigned tasks in the cafeteria during special functions or events, as needed. Cross-train in various cafeteria positions to assist in other areas during busy service periods. Non-essential Duties Participate in departmental training sessions and staff meetings to stay updated on procedures. Assist with food preparation for special events and other hospital functions. Support the cafeteria team with customer service during peak hours. Responsibilities Preferred Experience Ability to learn and perform a variety of tasks while on the job. Previous experience in a healthcare or hospitality food service environment is preferred but not required. Ability to work efficiently and multitask in a fast-paced environment. Strong teamwork and communication skills to work effectively with other staff members. Attention to detail in following food safety and sanitation protocols. Physical stamina to stand for extended periods, handle food carts, and perform cleaning tasks. Willingness to cross-train in various food service roles to support the team as needed. Required Licensure/Education No formal licenses or certifications required. Employee Health Requirements Exposure to: Chemicals: Cleaning products, grease cleaner, sanitizer. Video Display Terminals: Occasionally Blood and Body Fluids: Occasional possibility to saliva and very rarely blood and/or vomit. TB or Airborne Pathogens: Frequent visits to patient floors, occasional visits to patient rooms. Sensory requirements (speech, vision, smell, hearing, touch): Speech: Must be able to talk to staff and patients to complete assigned tasks. Vision: Needed to see food being served and cleanliness of work areas. Smell: Helpful to note presence of electrical/fire hazard. Hearing: Must be able to hear co-workers, customers and management. Touch: Needed to handle dishes, silverware, etc., without dropping. Exposure to wet and slippery surfaces. Activity/Lifting Requirements: Percentage of time during the normal workday the employee is required to: Sit: 0% Twist: 2% Stand: 80% Crawl: 0% Walk: 40% Kneel: 0% Lift: 20% Drive: 0% Squat: 2% Climb: 0% Bend: 10% Reach above shoulders: 5% The weight required to be lifted each normal workday according to the continuum described below: Up to 10 lbs: Continuously Up to 20 lbs: Frequently Up to 35 lbs: Occasionally Up to 50 lbs: Not Required Up to 75 lbs: Not Required Up to 100 lbs: Not Required Over 100 lbs: Not Required Describe and explain the lifting and carrying requirements. (Example: the distance material is carried; how high material is lifted, etc.): Lift supplies needed to perform assigned tasks. Carry trays of food, stacks of dishes, cans of food, boxes of supplies. Occasionally lift something shoulder high. Maximum consecutive time (minutes) during the normal workday for each activity: Sit: 0 Twist: 1 Stand: 70 Crawl: 0 Walk: 45 Kneel: 0 Lift: 2 Drive: 0 Squat: 1 Climb: 0 Bend: 2 Reach above shoulders: 1 Repetitive use of hands (Frequency indicated): Simple grasp up to 15 lbs.: Normal weight less than 1lb often Pushing & pulling Normal weight: up to 200lbs occasionally Fine Manipulation: Controls on equipment, sharp knives, writing Repetitive use of foot or feet in operating machine control: None Environmental Factors & Special Hazards: Environmental Factors (Time Spent): Inside hours: 8 Outside hours : 0 Temperature: Normal Range Lighting: Average Noise levels: Very loud Humidity: Humid Atmosphere: Special Hazards: Mechanical and Electrical - Use of all equipment needed to complete tasks. Protective Clothing Required: Slip-resistant shoes; personal protective equipment (when using chemicals) This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties. Our Commitment to You: Riverside Healthcare offers a comprehensive suite of Total Rewards: benefits and nationally rated employee well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more - so your journey at and away from work is remarkable. Our Total Rewards package includes: Compensation Base compensation within the position's pay range based on factors such as qualifications, skills, relevant experience, and/or training Premium pay such as shift differential, on-call Opportunity for annual increases based on performance Benefits and more Paid Time Off programs Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability Health Savings and Flexible Spending Accounts for eligible health care and dependent care expenses Defined contribution retirement plans with employer match and other financial wellness programs Educational Assistance Program Pay Range USD $16.33 - USD $19.55 //Hr

SHC is accepting applications for Dietary Aide. Requirements Candidates must be 18 years old and possess at a minimum, an eighth-grade education. One-year food service experience required. Experience working in long-term care, behavioral health and/or geriatric health is preferred, but we are more than happy to train those who are interested in serving our special populations. Current food safety handler's certification is preferred and will be required for employment. Job Summary Qualified candidates require the ability to perform a variety of dietary functions including food preparation and service, dishwashing, cleaning, sanitizing, and food/supply storage, such as: Obtain food and supplies from storage areas. Prepare food and drinks in accordance with the daily menu as well as any special physician prescription. Maintain food and supply storage area in a clean and organized manner. Date, label, and store prepared foods. Serve food in accordance with established procedures, including portion control, palatability, and pleasing appearance. Set up and assist with meetings, parties, and special events. Replenish condiments, food, and drink. Wash dishes, flatware, glasses, trays, serving utensils, pots and pans. Wash and disinfect counters, prep area, steam tables, cold food areas, sinks, and disposals. Sweep and mop floors in kitchen and storage areas. Remove grease and trash, and place in designated areas for service pickup. SHC is an equal opportunity employer consisting of four separate and unique facilities. The Elms residence is a Medicare certified skilled nursing facility, specializing in rehabilitation services for individuals of all ages. The Pines provides individualized, intermediate care and programming for young adults with Acquired Brain Injuries. The Willows provides care and programming for individuals that require medical and mental health needs at both the intermediate and skilled levels. The Woods is one of the only designated specialized mental health rehabilitation facilities (SMHRF) in the state, providing a quality recovery program for the mentally ill. Benefits include medical/vision/dental insurance, paid time off, and more!

Learn more about how WesleyLife is revolutionizing the experience of aging here! ********************************************* Wesley on Grand, formerly known as Wesley Acres and located in Des Moines, is a premier senior living community offering exceptional amenities and a full continuum of care. As the campus where WesleyLife originated, Wesley on Grand embodies the 'WesleyLife Way' with a focus on excellence in culinary offerings, wellness programs, and lifestyle options. Enhanced features include an indoor pool, three-level patios overlooking Grand Avenue, an aquatic center with specialized equipment, a performing arts auditorium, multiple dining venues, expansive walking paths, a professional salon, art studio, fitness center, library, and various recreational and community spaces. Wesley on Grand is dedicated to providing a vibrant, fulfilling environment where residents and team members alike are valued and appreciated A Typical Day for a Dietary Aide, with Wesley on Grand: * Perform all duties related to food table service to include serving hot/cold food portions to residents * Deliver trays to rooms while upholding excellent customer service * Set up and clear tables and transport food carts * Cleaning duties and maintain safe and sanitary work areas The pay range for this position is $14.07 - $21.81 / hour. Starting pay rate will be based on years of experience. What You'll Gain In addition to the competitive compensation you'd expect, WesleyLife offers true flexibility. You don't want to work all the time, and we don't want you to! In addition, our locations are filled with team members who have one another's backs and leaders who genuinely care about each team member as a person. We're committed to creating the best work experience you've ever had. Why not give us a look today? Financial Benefits and Perks: * Wellness Incentives: Free wellness membership and cash incentives for staying healthy. * Educational Discounts: Enjoy an 18% discount at Purdue University Global. * Referral Bonus Program: Earn bonuses for referring qualified candidates. * 401k (18 yrs and older) WesleyLife has been certified as one of Senior Care's Best Places to Work! WesleyLife has been named one of Senior Care's Best Places To Work under a new certification program from WeCare Connect, the survey leader among organizations that serve older adults. This award is extended to only a small percentage of organizations and is based on such variables as speed and efficacy of issue resolution, high participation rates, and high responder rates around satisfaction. With a legacy spanning 78 years, WesleyLife has established an esteemed reputation for excellence, recognized across the Midwest as transforming the aging experience. Committed to health and well-being, WesleyLife's networks offer a comprehensive range of services, encompassing brick and mortar Communities for Healthy Living alongside home health, hospice, personal services, adult day programs, transportation, and home-delivered meals. About WesleyLife Only qualified candidates will be contacted to move to the next step of the hiring process. Unfortunately, WesleyLife will not sponsor applicants for work visas. WesleyLife believes in the value of diversity within our workforce and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, and drug screen.

Job Description Dietary Aide Come join us at St. Patrick's Residence! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1964. We are a place of life, a place of caring, and more importantly, a true home for our residents. We are looking to hire Dietary Aides - Full-Time and Part-Time. $15 to $15.50 per hour based on circumstances including skills, qualifications, degrees and certifications, prior job experience, training, market data, and other relevant factors. 6am to 2:30pm. Dietary Aide Qualifications: High School diploma or equivalent Pass Food Handlers Training course within 30 days of hire. Ability to work every other weekend. Food service experience preferred. Dietary Aide Job Summary: Assist with meal preparation. Deliver and serve meals to residents. Return meal carts and clean up after meal service. Stock and clean kitchenettes and maintain cleanliness of carts and dining areas. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! St. Patrick's Can Offer you (22.5+ hours/week): Competitive Compensation Next Day Pay Option Student Loan Forgiveness Guidance Health (Aetna), Dental, Vision, HSA with employer contribution Flexible Spending Account Benefits available 1st of the mo. following 30 days Fully paid Life Insurance Supplemental insurances Employee Assistance Program with Discount marketplace Retirement Plan Compassionate environment For more information on employee benefits, please copy/paste this address in your browser: ****************************************************************************** Please consider joining our team working where The Difference is Love ℠! St. Patrick's Residence is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #SPR2024

Serve meals with proper utensils and portion size. Follow written menu and modified diets. Organize and sanitize the fool prep and storage areas along with dining room tables and chairs. Follow proper techniques for storing and dating food. Washing and putting away dishes/pots and pans according to state regulations. Delivering snack carts to appropriate areas, making sure fully stocked. Make coffee for assigned areas. Sweep and mop dietary areas as needed/assigned. Take out garbage in Dietary Areas as needed/assigned. View all jobs at this company

Part-time OpeningIf you are looking for a wonderful work environment, Odd Fellow - Rebekah Home is the place for you! Apply today! We are currently seeking a dietary aide/server to provide timely delivery of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe food handling requirements. Benefits: Competitive compensation DailyPay Paid time off Paid holidays Health insurance for full-time employees Dental insurance for full-time employees Vision insurance for full-time employees Employer-paid life insurance for full-time employees Employee assistance program Voluntary benefit plans offered to full- and part-time employees Retirement plan Wellness program Free continuing education through Relias Great team to work alongside * Further benefit details listed on total rewards guide Qualifications: Promote and facilitate team work Must be dependable Demonstrate excellent customer service Long-term care or hospitality industry experience preferred Food handling certificate (facility will help obtain)

Job Description In our line of work, Dietary Aides not only assist our cooks by helping serve food and clean up after meals but also build relationships with our residents. We are now accepting applications for an evening Dietary Aide. This is an excellent opportunity for someone needing a flexible schedule, including students. Specific Duties Include: Preparing trays, setting up dining room, pouring drinks prior to meals, serving meals, clean up dining room and kitchen after meal, assisting cook with preparing foods. Evening hours are 5pm-8pm. Weekend and holiday rotation required for this position. Any holiday worked is paid at DOUBLE time. #hc185510

In our line of work, Dietary Aides not only assist our cooks by helping serve food and clean up after meals but also build relationships with our residents. We are now accepting applications for an evening Dietary Aide. This is an excellent opportunity for someone needing a flexible schedule, including students. Specific Duties Include: Preparing trays, setting up dining room, pouring drinks prior to meals, serving meals, clean up dining room and kitchen after meal, assisting cook with preparing foods. Evening hours are 5pm-8pm. Weekend and holiday rotation required for this position. Any holiday worked is paid at DOUBLE time.

Job Description Dietary Aide Come join us at Kahl Home! We are a Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm since 1955. Our state-of-the-art services, amenities, and excellent staff make Kahl Home a premier nursing facility in the Quad Cities. Life at Kahl Home: Our mission is to provide compassionate, holistic care to the aged and infirm in a Christian atmosphere. We honor the sanctity of life, believing that every life is sacred, regardless of its quality, and must be respected and protected. Our care reflects this belief, upholding dignity, alleviating pain, and supporting residents and their families, especially at the end of life. We strive to recognize Christ in each individual entrusted to our care. We are seeking to fill the position of Dietary Aide - Full-Time. $15 per hour. Day and Evenings shifts available. What will you do as a Dietary Aide? Prepare dining rooms for mealtimes. Interact with the Residents, engaging and providing quality customer service. Prepare and serve meals according to specified dietary guidelines, texture requirements, and individual preferences as indicated on the tray ticket. Accurately portion food items while maintaining proper sanitation and hygiene standards. Clean the dining area after meals, restocking supplies as needed. This is a brief overview of job responsibilities and not intended to be all inclusive. Dietary Aide Physical Demands: Must be able to perform various physical tasks related to serving: Standing, walking, bending stooping, occasional lifting up to 50 lbs. Mental Acuity: Ability to read, interpret documents, and apply common sense understanding to carry out instructions. Dietary Aide Qualifications: High school diploma or GED 1 Year of Dietary experience preferred. Food Handler Certification or the ability to complete within 30 days. Customer Service. Dietary Aide Knowledge, Skills, and Abilities: Must complete and pass Monthly training. Ability to work flexible work hours with rotating shifts that may include nights, weekends and holidays. Excellent verbal and written communication skills. Ability to demonstrate patience and active listening skills. Ability to multitask. Ability to solve problems and address residents' needs with empathy and a positive attitude. Dietary Aide Motivations: Provide holistic care to the aged and infirm in an atmosphere of Christian understanding. Respect and safeguard the confidentiality of information regarding residents, coworkers, and the facility. Project a professional and caring demeanor in all interactions. Take responsibility for maintaining a clean and orderly environment. Demonstrate teamwork and respect for others. Work well as a member of a group. Take ownership of job responsibilities and problem resolution. Anticipate and meet the needs of residents and coworkers. Welcome suggestions and new ideas for improvement. Self-Starter: Perform duties without outside help. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! What The Kahl Home can offer you: Competitive Compensation Next-Day Pay Option Student Loan Forgiveness Guidance Health (Aetna) PPO or HSA with employer contribution Fully paid Vision and Dental (Single Plan) Flexible Spending Account and AFLAC insurances Benefits available 1st of the mo. following 30 days Fully paid Life Insurance Retirement Plan Employee Assistance Program with Discount marketplace Generous Paid-Time-Off Please consider joining our team working where The Difference is Love ℠! Kahl Home is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

We have immediate openings for PRN Dietary Aides. These positions are being hired for the Trinity building but could float, on occasion, to work at The Gardens Assisted Living on our campus. The PRN positions have varied hours from either 6a-2:30p or 4p-8p. Dietary Aides are responsible for preparing and serving meals and snacks throughout the facility; performing various duties in and around the kitchen including preparation of various portions for meals, presentation of food and delivery of food; responsible for the sanitary condition of tableware and working area and discarding broken and chipped tableware and responsible for delivering and collecting food in and around residents' rooms. JOB DUTIES (included but not limited to): Complete simple food preparation tasks. Assist in keeping the entire kitchen clean and in order at all times. Pour beverages and serve neatly on trays at correct temperature and in amounts at the proper time. Fill orders for between-meal nourishment. Neatly prepare trays to serve deserts, salads, fruits, dry cereals and cold bread at proper time and correct temperature. Prepare trays for meals with diet cards, napkins, flatware, condiments and straws. Assist with tray service to residents in the dining area and pick up dirty trays after the meal has been completed. Assist with dish washing, general cleaning and food preparation tasks as needed. Maintain daily care of dishwasher and washing area, salad worktable, dish storage cabinet, food carts, lavatory and sink. Assist with floor care in the kitchen by sweeping and/or mopping at a time when food is not being prepared or served. Wrap flatware in napkins. Benefits: Competitive Salaries 401k Retirement Plan with 4% company match Referral bonuses Uniform Stipend Discount meals Continuous Training and education as well as Tuition Assistance A post-offer - employment physical, drug screen, and background check are required. ****Luther Park Community is an Equal Opportunity Employer** REQUIREMENTS Must have a High school diploma or GED and be at least 16 years of age. Must be able to fluently read, write and follow written and oral directions in English. Dietary Aides must have an understanding of mechanical devices and basic sanitation procedures. Previous food service experience desirable, but not necessary. Extensive on-the-job training will be provided. Trinity Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

This position performs a variety of activities related to the preparation, serving of meals and appropriate clean up. Essential Job Functions/Responsibilities: Serving meals timely and that are palatable and appetizing in appearance. Performs proper setting of dining room and tables. Strip, wash and return dishes to proper areas. Perform dish washing/cleaning procedures. Assure that utensils are readily available for the next meal. Follow safety regulations and precautions at all times. Assist in daily or scheduled cleaning duties in accordance with established policies and procedures. Mop floors in dining room, kitchen, storage areas, hallways, and employee lounge. Perform dishwasher duties as assigned, including mopping floors in dining room, kitchen, storage areas, hallways, and employee lounge. Check and stock all supplies. Ensure proper and orderly storage of food and supplies. Create a safe, loving and homelike environment for the Residents. Other tasks and projects as assigned. Skills/Work environment: Demonstrates and maintain a positive professional manner, manages time efficiently and effectively, promotes a team approach, participates in appropriate problem solving methods. With respect to resident rights, ensures all care is provided with respect and dignity for residents, reports all complaints made by residents and or families to supervisor, reports all allegations of abuse, misappropriation of funds/resident property, or any other compliance items immediately. May be requested to work on shifts other than the one for which you were hired and subject to call-back during emergency conditions. Maintain confidentiality and discretion when dealing with sensitive information about residents, family, employees, and IPH residence. Must enjoy working with the senior population. Perform job duties in a manner that aligns with the IPH mission of providing a gracious senior living in a Christian surrounding. Demonstrate good interpersonal teamwork and communication skills. Education: Must possess a High School Diploma or GED. If candidate does not meet the preferred requirement they must be 16 years of age or older and enrolled in high school. Must have the ability to work nights, weekends, and holidays based on business needs. Physical Demands: Stands and walks continuously throughout the working day. Reaches stoops, bends, lifts, carries, manipulates various food products, dietary supplies and equipment. Ability to work with chemicals and cleaning agents. Must be free from infection or disease. Exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, and at steam tables. Must be able to lift and/or carry 50. Must be able to assist in the evacuation of residents during an emergency. Mental Demands: Ability to understand vague to implicit instructions and react favorably in all work situations. Ability to resolve problems, handle conflict, and make effective decisions under time restraints. Must handle novel and diverse work problems on a daily basis. Must be mentally adaptable and flexible in dealing with a variety of people. Ability to provide verbal feedback in a professional manner. Emotional stability and personal maturity are important attributes in this position.

Begin a rewarding career-join Elm Crest Senior Living Community as a Dietary Aide, where your commitment and compassion will directly impact the lives of others! Apply today and receive a response within 48 hours! Why choose Elm Crest Senior Living Community? Great compensation and the opportunity to pursue your passion. Develop meaningful relationships with residents and staff members. Training and resources to keep your career moving forward. Great benefits available! Wage ranges from $13.75-$17.40 |Credit given for experience. How you will make an impact: As a Dietary Aide at Elm Crest, you will help create a high-quality dining experience for residents and visitors by assisting with meal preparation, dining room set-up and service, delivering trays to residents, and more. At times, light prep cook work may be assigned. Schedule: This is a full-time position, 40 hours per week. 6:30 AM to 2 PM, with rotating weekends and holidays. What you will need: High School Diploma or GED. Dietary Aide or food service experience preferred; nursing home, hospital, or other healthcare experience is a plus, but not required. Benefits for Qualified Employees Medical Dental Vision 403(b) with Discretionary Employer Match Life/AD&D Insurance Short- & Long-Term Disability Accident & Critical Illness Insurance Employee Assistance Program To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

The primary responsibility of this position is to perform a variety of food service functions in order to feed residents while maintaining clean and sanitary conditions of food service areas, facilities, and equipment. JOB DUTIES/RESPONSIBILITIES The following job responsibilities will comply with the ADA and any/all applicable state and federal laws. Duties and responsibilities may change or new ones may be assigned at any time with or without notice. Responsible for understanding and consistently following the principles of the Happy to Oblige (H to O) program. Assist cook by preparing and portioning food items as instructed. Set up trays and deliver meals to residents. Clean and maintain kitchen and food preparation equipment. Stock and store food items. Retrieve dishes and utensils following meals. Scrape, rack and place soiled dishes in dish machine. Sort, stack and store clean dishes. Maintain cleanliness of dish machine room and dietary area. Fill, clean and empty dish machine. Cooperate and work with staff. Pour and cover beverages. Attend and stir foods during cooking process to prevent burning. Carry out garbage. Relieve cook of duties such as preparing fruits and vegetables and making toast and beverages. Follow safety regulations and precautions at all times. Assist in inventory and storing of all in-coming food and supplies. Assist in food preparation for special meals, parties, etc. Participate in in-service program of the facility. WORK ENVIRONMENT EQUIPMENT USED: Mixer, blender, dish washer, dishes, utensils, coffee machine, milk machine, and trays. Frequently deals with hot and humid environment, noise, wetness, odors, and chemicals. Rarely deals with cold environment, fumes, and heights. Employees may also be required to wear additional items as part of their uniform (ie: non-skid or slip resistant shoes) BENEFITS Pulled from the full-time job description. Health Insurance Dental Insurance Vision Insurance Paid time off Life Insurance Illinois Secure Choice Requirements QUALIFICATIONS EDUCATION/EXPERIENCE: High School diploma or equivalent preferred. Meets requirements established by CMS and state regulatory agencies, including: Certified ServSafe Food Handler Required attendance of in-services, online training, and any other education required to maintain certification. 1 year of food service experience preferred. KNOWLEDGE/SKILLS/ABILITIES Ability to operate dish machine, handle cleaning supplies and equipment, sort, stack, and store clean dishes. Knowledge of sanitary requirements, rules and regulations. Computer literacy is a must. PHYSICAL DEMANDS Frequently bends/stoops, squats, reaches above the shoulders, and kneels. Crawls, climbs ad crouches occasionally. Occasionally lifts and/or carriers up to 25 pounds. Frequently pushes/pulls, lifts and carries up to 10 pounds. Continuously requires mobility throughout the work day. Possess eye-hand coordination. Ability to read and write in English. Ability to remain calm under stress. Salary Description starting at $15.00 an hour depending on experience

Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO! The Nutrition Assistant reports to the Nutrition Assistant Supervisor. Works independently and implements the nutrition meal plan as ordered by the physician and as planned by the clinical dietitian. Education: Requires high school diploma or equivalent. Required Work Experience: A minimum of 1 years' customer service experience in a hospital or healthcare environment is preferred. Knowledge, Skills and Abilities: Must be able to read and follow precise instructions. Must be able to comprehend Hospital diets and menus. Requires knowledge of Nutrition computer software and systems. Requires excellent customer service skills to interact with medical staff, patients, family, and other Hospital employees. Requires strong basic math skills and reading comprehension. Requires analytical ability to determine patient adherence to nutritional plans and dietary restrictions. Ability to learn and operate general office equipment. Must be proficient with personal computers and be able to utilize the department software programs. Requires flexibility to cross-train and subsequently cover multiple teams. Shift: Full Time (40 hours) Rotating shift, 12:00 pm - 8:30 pm Weekend work required Non-Exempt We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: ****************************** Salary Range: Minimum $0/hour - Maximum $0/hour. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Ann & Robert H. Lurie Children's Hospital of Chicago provides superior pediatric care in a setting that offers the latest benefits and innovations in medical technology, research and family-friendly design. As the largest pediatric provider in the region with a 140-year legacy of excellence, kids and their families are at the center of all we do. Ann & Robert H. Lurie Children's Hospital of Chicago is ranked in all 10 specialties by the U.S. News & World Report. Location Ann & Robert H. Lurie Children's Hospital of Chicago Job Description K.S.A.'s: High School Diploma or GED required. Current Food Handler Certificate (or within 30 days of hire). Previous experience in a food service setting. Ability to understand and follow instructions furnished in written, oral, and/or diagram form is required. Ability to use equipment and tools properly and safely. Must be able to demonstrate a cooperative work relationship. Good interpersonal and communication skills are important. Ability to follow JCAHO regulations for food handling, sanitation, and food preparation desired. Job Duties: Operates cash register, collects cash and charge tickets. Dispenses correct change to customers while maintaining an efficient line speed. Follows proper cash handling protocols according to established standards. Organizes and assembles food and supply requisitions for department. Maintains working knowledge of patient trayline positions and tray assembly process. Follows proper cleaning standards according to regulatory agency guidelines and Infection control guidelines. Sets food up at proper station(s) and dispenses according to established policy, diet regulation and/or regulatory agency standards. Operates all equipment including dishwashers, slicers, floor washers, blenders ETC according to established standards and using proper safety techniques. Maintains adequate supply of dishes, utensils, glassware, and paper service to run an efficient operation during all meal services. Reports to work in proper and clean uniforms according to established departmental and hospital policy. Complies with all HIPPA, Infection Control and Safety policies. Performs job functions adhering to service principles with customer service focus of innovation, service excellence and teamwork to provide the highest quality care and service to our patients, families, co-workers, and others. Education High School Diploma/GED (Required) Pay Range $18.50-$27.75 Hourly At Lurie Children's, we are committed to competitive and fair compensation aligned with market rates and internal equity, reflecting individual contributions, experience, and expertise. The pay range for this job indicates minimum and maximum targets for the position. Ranges are regularly reviewed to stay aligned with market conditions. In addition to base salary, Lurie Children's offer a comprehensive rewards package that may include differentials for some hourly employees, leadership incentives for select roles, health and retirement benefits, and wellbeing programs. For more details on other compensation, consult your recruiter or click the following link to learn more about our benefits. Benefit Statement For full time and part time employees who work 20 or more hours per week we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Employer contribution toward Health Savings Account Flexible Spending Accounts Paid Time Off (PTO), Paid Holidays and Paid Parental Leave 403(b) with a 5% employer match Various voluntary benefits: Supplemental Life, AD&D and Disability Critical Illness, Accident and Hospital Indemnity coverage Tuition assistance Student loan servicing and support Adoption benefits Backup Childcare and Eldercare Employee Assistance Program, and other specialized behavioral health services and resources for employees and family members Discount on services at Lurie Children's facilities Discount purchasing program There's a Place for You with Us At Lurie Children's, we embrace and celebrate building a team with a variety of backgrounds, skills, and viewpoints - recognizing that different life experiences strengthen our workplace and the care we provide to the Chicago community and beyond. We treat everyone fairly, appreciate differences, and make meaningful connections that foster belonging. This is a place where you can be your best, so we can give our best to the patients and families who trust us with their care. Lurie Children's and its affiliates are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin, ancestry, age, disability, marital status, pregnancy, protected veteran status, order of protection status, protected genetic information, or any other characteristic protected by law. Support email: ***********************************