Working at Regional Food Bank of Northeastern New York

Q: When was Regional Food Bank of Northeastern New York founded?

Regional Food Bank of Northeastern New York was founded in 1982.

Q: How many employees does Regional Food Bank of Northeastern New York have?

Regional Food Bank of Northeastern New York has 50 employees.

Q: How much money does Regional Food Bank of Northeastern New York make?

Regional Food Bank of Northeastern New York generates $50.0M in revenue.

Q: What type of company is Regional Food Bank of Northeastern New York?

Regional Food Bank of Northeastern New York is a nonprofit company.

Q: Who are Regional Food Bank of Northeastern New York's competitors?

Regional Food Bank of Northeastern New York competitors include Feeding South Florida, Food Bank of Siouxland.

Q: What is Regional Food Bank of Northeastern New York's website?

You can find the Regional Food Bank of Northeastern New York website at regionalfoodbank.net .

Zippia score 4.2

Regional Food Bank of Northeastern New York overview

Industry

Revenue

$50M

Employees

Founded in

Website

Organization type

Nonprofit

CEO

Mark Quandt

Social media

Alleviating hunger...together

Founded in 1982, None is an established company that loves to hire graduates from University of Central Oklahoma, with 20.0% of its employees having attended University of Central Oklahoma. Want to compare None to some other great places to work in None? We suggest taking a look at Zippia's list of Best Companies to Work For in None.

Regional Food Bank of Northeastern New York's mission statement

To alleviate hunger and prevent food waste.

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The team at Regional Food Bank of Northeastern New York

The key people at Regional Food Bank of Northeastern New York is Mark Quandt.

Key people

Mark Quandt

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Regional Food Bank of Northeastern New York diversity

8.7

Diversity score

We calculated Regional Food Bank of Northeastern New York’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Regional Food Bank of Northeastern New York’s workforce.

Regional Food Bank of Northeastern New York diversity summary. Zippia estimates Regional Food Bank of Northeastern New York's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated Regional Food Bank of Northeastern New York's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Regional Food Bank of Northeastern New York's workforce.

Regional Food Bank of Northeastern New York has 50 employees.
61% of Regional Food Bank of Northeastern New York employees are women, while 39% are men.
The most common ethnicity at Regional Food Bank of Northeastern New York is White (60%).
16% of Regional Food Bank of Northeastern New York employees are Hispanic or Latino.
11% of Regional Food Bank of Northeastern New York employees are Black or African American.
The average employee at Regional Food Bank of Northeastern New York makes $0 per year.
Employees at Regional Food Bank of Northeastern New York stay with the company for 2.5 years on average.

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Regional Food Bank of Northeastern New York financial performance

8.9

Performance score

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Regional Food Bank of Northeastern New York FAQs

When was Regional Food Bank of Northeastern New York founded?

How many employees does Regional Food Bank of Northeastern New York have?

How much money does Regional Food Bank of Northeastern New York make?

What is Regional Food Bank of Northeastern New York's mission?

What type of company is Regional Food Bank of Northeastern New York?

Who are Regional Food Bank of Northeastern New York's competitors?

Who works at Regional Food Bank of Northeastern New York?

What is Regional Food Bank of Northeastern New York's website?

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Regional Food Bank of Northeastern New York

Updated March 14, 2024

Zippia gives an in-depth look into the details of Regional Food Bank of Northeastern New York, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Regional Food Bank of Northeastern New York. The employee data is based on information from people who have self-reported their past or current employments at Regional Food Bank of Northeastern New York. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Regional Food Bank of Northeastern New York. The data presented on this page does not represent the view of Regional Food Bank of Northeastern New York and its employees or that of Zippia.

Regional Food Bank of Northeastern New York may also be known as or be related to REGIONAL FOOD BANK, REGIONAL FOOD BANK OF N E NY INC, Regional Food Bank of Northeastern New York and Regional Foodbank Of NE Ny.