Registered dietitian jobs in Anchorage, AK

Assessment of medical nutrition therapy needs based upon the patient's medical diagnosis, laboratory values, anthropometric measures, medications, age-specific requirements, and other co-morbidity factors identified by the Registered Dietitian Nutritionist or other members of the health care team. Development, implementation, and management of an individualized, interdisciplinary team plan of care designed to achieve maximum nutrition support. Counseling and education of patient/family in the application of medical nutrition therapy principles when appropriate. Make appropriate referrals to other members of the health care team to optimize outpatient care and follow-up. Function as an advocate for nutrition care for the acutely ill hospitalized patient; a consultant to medical staff; and a nutrition consultant in the community when contracted or requested across the continuum of care. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Alaska Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. We are hiring for Dietitian position at Providence Alaska Medical Center in Anchorage, AK! Position is Per Diem, 0.01 FTE, Day Shift, Hours Per Week as needed Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our HireVue system! Required Qualifications: Bachelor's Degree Food and Nutrition or related field. And Coursework/Training Successful completion of a dietetic internship program. And Coursework/Training Continuing education in accordance with policies determined by the Commission for Dietetic Registration for maintenance of registered status. Within 6 months (180 days) of hire: Alaska Dietitian License Or Within 6 months (180 days) of hire: Alaska Nutritionist License Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration Preferred Qualifications: 1 year Clinical Experience. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. The Providence family of organizations has a vision of health for a better world. As such, we are called to care wisely for our communities, resources, and earth. Our organizations strive to become carbon negative by 2030. Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.

Introduction Do you want to join an organization that invests in you as a(an) Clinical Dietitian? At Alaska Regional Hospital, you come first. HCA Healthcare has committed up to 300 million in programs to support our incredible team members over the course of three years. Benefits Alaska Regional Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: * Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation. * Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. * Free counseling services and resources for emotional, physical and financial wellbeing * 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service) * Employee Stock Purchase Plan with 10% off HCA Healthcare stock * Family support through fertility and family building benefits with Progyny and adoption assistance. * Referral services for child, elder and pet care, home and auto repair, event planning and more * Consumer discounts through Abenity and Consumer Discounts * Retirement readiness, rollover assistance services and preferred banking partnerships * Education assistance (tuition, student loan, certification support, dependent scholarships) * Colleague recognition program * Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence) * Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income. Learn more about Employee Benefits Note: Eligibility for benefits may vary by location. You contribute to our success. Every role has an impact on our patients' lives and you have the opportunity to make a difference. We are looking for a dedicated Clinical Dietitian like you to be a part of our team. Job Summary and Qualifications To collaborate as a member of the interdisciplinary healthcare team to provide patients of all age groups and acuity levels with high quality Medical Nutrition Therapy following the Nutrition Care Process. Note: The following is not intended to be a finite list of responsibilities for this Clinical Dietitian position * Performs timely nutrition screenings and assessments in accordance with the Corporate Screening and Assessment Policy * Perform nutrition focused physical exams on patients who are at nutritional risk. * Identify patients at nutritional risk based on established criteria * Evaluate age specific, developmental and disease specific nutritional needs of patients * Develop and implement individualized nutritional plan of care. * Evaluate and monitor the effectiveness and outcomes of medical nutrition therapy interventions. * Identify patient nutrition education needs and provide nutrition counseling to patients, family, and/or caregivers. * Participate in the competency assessment process and achieve a passing score of 80% or higher on RD chart audits * Adheres to nutrition care guidelines, the nutrition care manual, department/facility guidelines and/or protocols to provide evidence-based nutrition care. * Integrates the Academy Code of Ethics in all areas of practice. * What qualifications you will need: * Bachelor's Degree in Nutrition, Dietetics, or equivalent required * Completion of an ACEND-accredited supervised practice program required * One to two years of hospital clinical nutrition experience preferred Licensure, Certifications, Training and Credentials: * Registered Dietitian with the Commission on Dietetic Required * Licensed by the State department of Licensing and Regulation * if required by state must obtain within 3 months of hire * Food Handlers permit preferred * Obtains 75 CEU's within a 5-year period to meet CDR professional portfolio requirements Required * Employment in this position is contingent upon continued registration and licensure as a dietitian Required HCA Healthcares Alaska Regional Hospital is known for our expertise, compassion and skills. We are committed to delivering patient-centered care to every patient on every visit for our 250 plus bed facility. Year after year, Alaska Regional receives 5-star ratings for heart attack treatment, bowel obstruction treatment, and colorectal surgery. Based in Anchorage, Alaska Regional is located in a thriving community offering plenty of opportunities to capitalize on the Alaskan lifestyle. Alaska offers some of the most incredible scenic beauty around the world which draws visitors year-round who come for a vacation and end up making Alaska home. We are part of the HCA Healthcare network - which includes more than 300 affiliate facilities across the country offering our colleagues the opportunity for travel and relocation. HCA Healthcare and Alaska Regional are inspired by our mission to care for and improve human life to create a positive impact in our community. HCA Healthcare has been recognized as one of the World's Most Ethical Companies by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated 3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. "Good people beget good people."- Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Clinical Dietitian opening. Qualified candidates will be contacted for interviews. Submit your resume today to join our community of caring! We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. HT-AFHP

PeaceHealth is seeking a Dietitian I/ Dietitian II - Inpatient Nutrition Therapy for a Full Time, 1.00 FTE, Variable position. The salary range for the Dietitian I role at PeaceHealth is $34.27 - $51.38. The hiring rate is dependent upon several factors, including but not limited to education, training, work experience, terms of any applicable collective bargaining agreement, seniority, etc. Job Summary This position is responsible for coordinating all aspects of nutrition care, consulting with other healthcare professionals as needed. Essential Functions * Competent use of the Nutrition Care Process including nutrition assessment, identification of nutritional diagnosis, implementation of appropriate nutrition intervention, and formulation of patient specific goals, monitoring, evaluation, and follow up of outcomes. * Using evidence-based nutrition practice guidelines, will provide nutrition education to patients and families in the outpatient and/or inpatient settings. * Provides consult services to other healthcare providers and participates in the interdisciplinary team. * Documents in the EMR in accordance with policies, procedures and regulations. * When appropriate, makes referrals to other services, agencies and community resources. * Performs other duties as assigned. What You Bring * Master's Degree Required: in a related field of study. * Caregivers who earned their RD license before 1/1/2024 when a bachelor's degree was sufficient will be grandfathered. * Must be able to design, implement, and evaluate instructional materials. * Current Medicare provider status number may be required. * Registered Dietitian or registration eligible (must pass the Registration Exam 180 days) PeaceHealth is seeking a Dietitian II - Inpatient Nutrition Therapy for a Full Time, 1.00 FTE, Variable position. The salary range for the Dietitian II role at PeaceHealth is $37.70 - $56.54. The hiring rate is dependent upon several factors, including but not limited to education, training, work experience, terms of any applicable collective bargaining agreement, seniority, etc. Essential Functions * Competent use of the Nutrition Care Process including nutrition assessment, identification of nutritional diagnosis, implementation of appropriate nutrition intervention, and formulation of patient specific goals, monitoring, evaluation, and follow up of outcomes. * Using evidence-based nutrition practice guidelines, will provide nutrition education to patients and families in the outpatient and/or inpatient settings. * Provides consult services to other healthcare providers and participates in the interdisciplinary team. * Documents in the EMR in accordance with policies, procedures and regulations. * When appropriate, makes referrals to other services, agencies and community resources. * Performs other duties as assigned. What You Bring * Master's Degree Required: in a related field of study. * Caregivers who earned their RD license before 1/1/2024 when a bachelor's degree was sufficient will be grandfathered. * Minium of 3 years in a related setting as a Registered Dietitian * Current Medicare provider status number may be required. * Registered Dietitian or registration eligible (must pass the Registration Exam 180 days) * National Dietitian Certifications -Certified Diabetes Care and Education Specialist (CDCES) or Certified Nutrition Support Clinician, or Board-Certified Specialist in Oncology Nutrition, Renal Nutrition, Pediatric Nutrition, Sports Dietetics, Gerontological Nutrition, or Nutrition Wound Care, as applicable to work performed is required. Top Reasons to work with Peace Health * Great benefit package including excellent health benefits. * Tuition reimbursement to support continuing education. * PeaceHealth welcomes LGBTQ+ and is committed to developing a diverse and inclusive work environment. For full details please ************************************

The Clinical Dietitian evaluates, implements, and improves patient nutritional care by managing physician-ordered therapeutic diets, providing nutrition education, and contributing to patient satisfaction initiatives. This role collaborates with healthcare teams to develop individualized care plans and ensures compliance with clinical nutrition standards and policies. **What We Offer:** + Competitive Pay + Medical, Dental, Vision, and Life Insurance + Generous Paid Time Off (PTO) + Extended Illness Bank (EIB) + Matching 401(k) + Opportunities for Career Advancement + Rewards & Recognition Programs + Exclusive Discounts and Perks* **Essential Functions** + Conducts comprehensive nutritional assessments using information from medical records, patient interviews, families, and healthcare professionals. + Develops and implements individualized care plans, evaluates their effectiveness, and revises them as needed to support optimal patient outcomes. + Documents all relevant aspects of nutritional care in accordance with departmental and regulatory standards. + Educates patients, families, and caregivers on nutrition-related topics through individual consultations, group classes, and community presentations. + Participates in healthcare team meetings to discuss patient care needs and collaborate on treatment plans. + Serves as a resource for medical staff, nursing services, and other departments by providing expertise in clinical nutrition. + Assists with menu planning and portion specifications to ensure compliance with therapeutic diet requirements. + Monitors patient meal acceptance, conducts unit rounds as needed, and addresses concerns to enhance patient satisfaction. + Revises and maintains policies and procedures related to clinical nutrition to ensure quality and compliance with current standards. + Performs other duties as assigned. + Maintains regular and reliable attendance. + Complies with all policies and standards. **Qualifications** + Bachelor's Degree in Dietetics, Nutrition, or related field required + 0-2 years of clinical dietetics experience in a hospital or healthcare setting required **Knowledge, Skills and Abilities** + Strong understanding of clinical nutrition principles, therapeutic diets, and regulatory requirements. + Excellent communication and interpersonal skills to interact effectively with patients, families, and healthcare professionals. + Ability to develop and implement individualized nutrition care plans. + Proficiency in electronic medical records (EMR) and documentation systems. + Organizational and time management skills to manage multiple priorities efficiently. + Commitment to professional growth and staying current with advancements in nutrition science. **Licenses and Certifications** + REG DIET - Dietitian - Registered required **State Specific Requirements** + No requirements for Alaska INDNC Equal Employment Opportunity This organization does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations. In addition, the facility complies with all applicable federal, state and local laws governing nondiscrimination in employment. This applies to all terms and conditions of employment including, but not limited to: hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. If you are an applicant with a mental or physical disability who needs a reasonable accommodation for any part of the application or hiring process, contact the director of Human Resources at the facility to which you are seeking employment; Simply go to ************************************************* to obtain the main telephone number of the facility and ask for Human Resources.

The PRN Registered Dietitian supports food and nutrition services in support of NMS Regional Registered Dietitian doing clinical patient assessments in a behavioral health facility. will be based at the Alaska Psychiatric Institue in Anchorage, AK._ Responsibilities + Provides a broad array of support to the General Manager within our contracted facility. + Consults with health care personnel to determine nutritional needs and diet restrictions, such as low fat or salt free, of patients in a behavioral health setting. + Utilizes healthcare menu programs and works with unit manager to ensure compliance with menu systems. + Provides QA audits to manager to ensure regulatory, contract and company compliance is met. + May produce or provide training for manager and/or employees on assigned contract. + Other duties that are pertinent to the department or unit's success also may be assigned. Qualifications + A Registered Dietitian with a valid/current license; Alaska license preferred. + Must possess at least two (2) years of working experience as a Registered Dietitian. + Must be able to maintain a professional standard of ethics and professional dietary practices. + Consult with health care personnel to determine nutritional needs and diet restrictions, such as low fat or salt free, of patients in a behavioral health setting. + Observe confidentiality regulations established by the healthcare facility. + Knowledge of effective teaching processes and principles in planning, providing and evaluating optimum health care. + Experience, training, and knowledge in physical health education with ability to set up and facilitate health promotion classes and programs is preferred. Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside. Noise level: Moderate Description of environment: This is an office environment located in an industrial kitchen in a healthcare setting. Physical requirements: Employee is required to lift and/or move up to 25 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Travel: Employee may travel up to 30% to various locations within the U.S. and/or remote locations and may be required to use alternative modes of transportation, including but not limited to snow machines, boats, small airplanes, and ATVs. Travel is coordinated by NMS. Competencies NMS Core Values Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law. Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at ******************* or **************. Default: Location : Location _US-AK-Anchorage_ Job ID _2025-20338_ NMS Division _NMS FFM_ Work Type _On-Site_ Work Location _Anchorage_ NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

Registered Dietitian Dept./Program: Primary Care Division: Health Systems Reports To: Primary Care Director Employment Status: Full Time FLSA Status: Exempt Professional Schedule: Exempt Preference: TERO Ordinance 2017-01, P.L. 93-638 Job Summary The Registered Dietitian (RD) is responsible for Medical Nutrition Therapy services provided to referred Dena'ina Wellness Center (DWC) un'ina. The RD is responsible for nutrition consultations provided for Tribal programs. The RD will facilitate close collaboration between health promotion and disease prevention wellness programing. Essential Functions Apply the principles, practices, and standards of care per State of Alaska Registered Dietitian licensing for nutrition management, health promotion, and disease prevention Attend all national, regional, and local grantee trainings as required; participate and provide input into the conceptualization, design and monitoring projects Provide medical nutrition therapy, counseling and care plans for patients. Collaborate with providers and integrated care teams to identify nutritional needs for patients and participate in group visits for patients, families and staff incorporating the principles of nutrition and lifestyle modification. Collaborate with the Kenaitze Early Childhood Center to provide nutritional assessments annually and provide ongoing nutritional counseling for families Collaborate with the Tyotkas Elders Center to provide nutritional guideline for lunch menus and provide ongoing educational outreach for Elders and families Participate in accreditation and quality assurance and project improvement activities. Develop procedures, training and resources for staff to ensure safe food handling during fieldtrip and outreach events, and facilitate or delegate training as appropriate Participate in traditional seasonal activities including harvesting, preparation and presentation of traditional foods It is the intent of this job description to highlight the essential functions of the position; however, it is not an all-inclusive list. The incumbent may be called upon and required to follow or perform other duties and tasks requested by his/her supervisor, consistent with the purpose of the position, department and/or the Kenaitze Indian Tribe's objectives. Working Conditions Lifting Requirements Sedentary work Exerting up to 10 pounds of force occasionally, and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Sedentary work involves sitting most of the time. Jobs are sedentary if walking and standing are required only occasionally, and all other sedentary criteria are met. Physical Requirements Stand or Sit (Stationary position) Walk (Move, Traverse) Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect, Position) Stoop, kneel, crouch or crawl (Position self (to), Move) Talk/hear (Communicate, Detect, Converse with, Discern, Convey, Express oneself, Exchange information) See (Detect, Determine, Perceive, Identify, Recognize, Judge, Observe, Inspect, Estimate, Assess) Taste/Smell (Detect, Distinguish, Determine) Pushing or Pulling Repetitive Motion OSHA Categories Category II Normal routine involves no exposure to blood, body fluid or tissue, but exposure or potential for exposure may occur Equipment and Tools Equipment used for job: Computer, copier, fax, scanner, other office equipment and general kitchen equipment and appliances Drives KIT or Personal Vehicle: Personal Travel Local In-State Out-of-State Travel will be required for meetings and trainings Qualifications Education Bachelor's degree with course work approved by American Dietetic Association's (ADA) Commission on Accreditation for Dietetics Education Completed an accredited, supervised practice program at a healthcare facility, community agency or foodservice corporation Experience Three (3) years of experience as a Registered Dietitian License/Certification Licensed Dietitian (LD) by the State of Alaska Registered Dietitian (RD) by the Commission on Dietetic Registration Certified Food Protection Manager, or obtained within six (6) months of hire CPR/First Aid certification or obtain within three months of hire Valid Alaska State Driver license and must remain insurable under Tribe's policy Special Skills Available for flexible work hours (evenings and weekends) Able to handle multiple projects simultaneously and to organize, establish priorities, follow-up on all details, and met deadlines Excellent interpersonal communication, public speaking, and presentation skills Proficiency and skill in Microsoft Office Conducts business in a service-orientated manner that is attentive, pleasant, respectful, and kind when dealing with un'ina, visitors, coworkers and others Preferred Grant project coordination, budgeting and reporting experience Knowledge and experience with cultural diversities This position is a Covered Position subject to all requirements of the Alaska Barrier Crimes Act (ABCA) and to the Indian Child Protection and Family Violence Prevention Act, (ICPA). ABCA and ICPA requirements apply and must be complied with at all times in order to remain in the position. Job Posted by ApplicantPro

The dietitian plans, directs and provides nutritional care to patients and conducts nutrition assessments. Dietitian offers education to patient and family members, in-service and training to food service and other departments as needed. Providence caregivers are not simply valued - they're invaluable. Join our team at St Elias Specialty Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. We are hiring for a Dietitian position in the Nutritional Counseling department at St Elias Specialty Hospital in Anchorage, AK! Position is full time, 1.0 FTE, Day shift, 40 hours per week. Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our HireVue system! Required Qualifications: + Bachelor's Degree in Dietetics, foods and nutrition. + Alaska Dietitian License within 6 months (180 days) of hire. Or + Alaska Nutritionist License within 6 months (180 days) of hire. + National CDR Registered Dietitian - Commission on Dietetic Registration upon hire. Preferred Qualifications: + Master's Degree in Dietetics or nutrition science. + 2 years of Hospital inpatient experience. + Experience working with adult/geriatric population. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. The Providence family of organizations has a vision of health for a better world. As such, we are called to care wisely for our communities, resources, and earth. Our organizations strive to become carbon negative by 2030. Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons. About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. Posted are the minimum and the maximum wage rates on the wage range for this position. The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits. Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. About the Team Providence has a long history of serving Alaska, beginning when the Sisters of Providence first brought health care to Nome in 1902 during the Gold Rush. This pioneering spirit set the standard for modern health care in Alaska and formed the foundation for Providence's growth as the state's largest private employer and leading health care provider. Our award-winning and comprehensive medical centers are located in Anchorage, Eagle River, Kodiak Island, Mat-Su, Seward, and Valdez. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, outreach programs, and hospice and home care. Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement. Requsition ID: 405092 Company: Providence Jobs Job Category: Clinical Nutrition Services Job Function: Clinical Care Job Schedule: Full time Job Shift: Day Career Track: Clinical Professional Department: 1003 AK SESH NUTRIT COUNSEL Address: AK Anchorage 4800 Cordova St Work Location: Providence St Elias Specialty Hospital-Anchorage Workplace Type: On-site Pay Range: $33.63 - $52.22 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

The Outpatient Registered Dietitian provides and coordinates outpatient clinical nutrition services for patients of the Diabetes Center. The Outpatient Dietitian will coordinate nutritional care with the physicians and other departments or organizations as needed. The Outpatient Dietitian will provide nutrition education and support to various community organizations and may act as a consultant for special projects. This position will participate in quality improvement programs concerning clinical services. REQUIREMENTS: * Bachelor's Degree in Nutrition * Completion of a Dietetic Internship * State of Alaska Dietitian Licensure * Registered Dietitian from the American Dietetic Association * BLSP (CPR) from the American Heart Association CPH offers competitive pay and benefits including health insurance, retirement, paid time off, relocation assistance, and many more!

Registered Dietitian Clinical Diabetes Educator (days) in Alaska We are currently seeking a passionate Registered Dietitian to join our team as a Clinical Diabetes Educator. This position will be based in Alaska and will involve working daytime hours. Responsibilities: Provide individualized nutrition counseling to patients with diabetes Develop and implement personalized meal plans Educate patients on diabetes management strategies Collaborate with healthcare team members to provide comprehensive care Requirements: Registered Dietitian (RD) credential Certified Diabetes Care and Education Specialist (CDCES) preferred Prior experience in diabetes education and counseling Strong communication and interpersonal skills Ability to work independently and as part of a team If you are dedicated to helping patients manage their diabetes through nutrition education and counseling, we encourage you to apply for this rewarding opportunity in beautiful Alaska!

Job Description Provide medical nutrition therapy; develop and implement nutrition care plans for individuals and groups in outpatient, inpatient and long-term care settings for pediatric, adults and elderly patients. Provide health education to individuals and groups with chronic care needs to assure positive outcomes. Uphold the organization's vision, mission, and corporate values. Demonstrate understanding of and compliance with organization's policies, procedures, code of conduct and work rules. Essential Functions: Provide medical nutrition therapy, develop and implement nutrition care plans for individuals and groups in outpatient, inpatient settings and long-term care settings. Provide medication nutrition therapy for all stages of the lifespan. Document in the electronic health record. Work with communities to set and achieve community based diabetes program outcomes and be able to document achievements.Collaborate with communities to provide diabetes and prevention activities related to fitness, nutrition and tobacco cessation. Create, plan and execute health education activities for diabetes and chronic disease prevention projects. Assist with CAMP initiatives as needed; such as the Nome Health Fair, Summercise, Walks and Runs, Tobacco Cessation events and Health Aid Trainings. Plan and provide educational opportunities for specific groups in the region, including by not limited to Nome Public Schools, Nome Community Center, Boys and Girls Club and Nome Youth Facility. Collaborate with all health educators, dietitians, prevention coordinators, tobacco cessation specialists, etc. assigned to the CAMP Program. Collaborate with service providers and professionals as needed. Lead, collaborate with, and assit with the monitoring and reporting to satisfy grant requirements. Perform other duties as assigned. Personal Traits: All Norton Sound Health Corporation employees are expected to consistently demonstrate the organization's values: integrity, cultural sensitivity and respect for traditional values, continual learning and improving, compassion, teamwork and pride. Employees are expected to demonstrate integrity, professionalism, accountability, cooperation with and consideration of others. Required Knowledge: All Norton Sound Health Corporation employees are expected to have general knowledge of typical office technologies such as computers, printers, copiers, fax machines, and typical office software. Job Specific knowledge is listed below: Knowledge of health and wellness activities as they related to diabetes management and prevention Knowledge of pre-diabetes, diabetes, metabolic syndrome lipid management, and nutrition through the lifespan Able to create, organize, and deliver presentations on nutrition to a variety of audiences including school children, teenagers and young adults, the general public, and elders Able to or willing to learn how to operate digital equipment, including a laptop computer, an LCD projector, a digital camera, and audio-conferencing equipment Required Skills and Abilities: All Norton Sound Health Corporation employees are expected to have a broad range of skills and abilities centered around a strong patient focus, efficient performance, and teamwork. All employees should have patient/customer service skills, interpersonal skills and good communication skills. All employees should have the ability to manage their time and organize their work to ensure efficient performance. In addition, all employees should have the ability to follow policy, procedure and instructions, actively communicate with their supervisors to ensure understanding and manage their work accordingly. Finally, all employees should have the ability to understand and manage patient/customer confidentiality. Job specific skills and abilities are listed below: Good organizational skills with attention to detail Ability to teach about health lifestyles Ability to collaborate effectively with peers, colleagues, service providers, and medical staff professionals Strong communication skills, including oral or public presentation skills Self-starter and good motivational skills Minimum Requirements Dietitian I Degree Bachelor's degree in nutrition or Dietetics Required Experience 0 years Credentials Registered Dietitian with CDR Credential and State of Alaska licensure within 6 months of hire, BLS within 1 year of hire Dietitian II Degree Bachelor's degree in nutrition or Dietetics Required Experience 0 years Credentials Registered Dietitian with CDR Credential and State of Alaska licensure, BLS within 1 year of hire Dietitian III Degree Bachelor's degree in nutrition or Dietetics Required Experience 2 years Credentials Registered Dietitian with CDR Credential and State of Alaska licensure, BLS within 1 year of hire + certification (CDE or related) Dietitian IV Degree Bachelor's degree in nutrition or Dietetics Required Experience 3 years, 1-year supervisory experience required Credentials Registered Dietitian with CDR Credential and State of Alaska licensure, BLS within 1 year of hire

The PRN Registered Dietitian supports food and nutrition services in support of NMS Regional Registered Dietitian doing clinical patient assessments in a behavioral health facility. will be based at the Alaska Psychiatric Institue in Anchorage, AK. Responsibilities * Provides a broad array of support to the General Manager within our contracted facility. * Consults with health care personnel to determine nutritional needs and diet restrictions, such as low fat or salt free, of patients in a behavioral health setting. * Utilizes healthcare menu programs and works with unit manager to ensure compliance with menu systems. * Provides QA audits to manager to ensure regulatory, contract and company compliance is met. * May produce or provide training for manager and/or employees on assigned contract. * Other duties that are pertinent to the department or unit's success also may be assigned. Qualifications * A Registered Dietitian with a valid/current license; Alaska license preferred. * Must possess at least two (2) years of working experience as a Registered Dietitian. * Must be able to maintain a professional standard of ethics and professional dietary practices. * Consult with health care personnel to determine nutritional needs and diet restrictions, such as low fat or salt free, of patients in a behavioral health setting. * Observe confidentiality regulations established by the healthcare facility. * Knowledge of effective teaching processes and principles in planning, providing and evaluating optimum health care. * Experience, training, and knowledge in physical health education with ability to set up and facilitate health promotion classes and programs is preferred. Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside. Noise level: Moderate Description of environment: This is an office environment located in an industrial kitchen in a healthcare setting. Physical requirements: Employee is required to lift and/or move up to 25 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Travel: Employee may travel up to 30% to various locations within the U.S. and/or remote locations and may be required to use alternative modes of transportation, including but not limited to snow machines, boats, small airplanes, and ATVs. Travel is coordinated by NMS. Competencies NMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained.

The dietitian plans, directs and provides nutritional care to patients and conducts nutrition assessments. Dietitian offers education to patient and family members, in-service and training to food service and other departments as needed. Providence caregivers are not simply valued - they're invaluable. Join our team at St Elias Specialty Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. We are hiring for a Dietitian position in the Nutritional Counseling department at St Elias Specialty Hospital in Anchorage, AK! Position is full time, 1.0 FTE, Day shift, 40 hours per week. Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our HireVue system! Required Qualifications: Bachelor's Degree in Dietetics, foods and nutrition. Alaska Dietitian License within 6 months (180 days) of hire. Or Alaska Nutritionist License within 6 months (180 days) of hire. National CDR Registered Dietitian - Commission on Dietetic Registration upon hire. Preferred Qualifications: Master's Degree in Dietetics or nutrition science. 2 years of Hospital inpatient experience. Experience working with adult/geriatric population. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. The Providence family of organizations has a vision of health for a better world. As such, we are called to care wisely for our communities, resources, and earth. Our organizations strive to become carbon negative by 2030. Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.

PeaceHealth is seeking a **Dietitian I/ Dietitian II** - Inpatient Nutrition Therapy for a Full Time, 1.00 FTE, Variable position. The salary range for the Dietitian I role at PeaceHealth is **$34.27 - $51.38.** The hiring rate is dependent upon several factors, including but not limited to education, training, work experience, terms of any applicable collective bargaining agreement, seniority, etc. **Job Summary** This position is responsible for coordinating all aspects of nutrition care, consulting with other healthcare professionals as needed. Essential Functions + Competent use of the Nutrition Care Process including nutrition assessment, identification of nutritional diagnosis, implementation of appropriate nutrition intervention, and formulation of patient specific goals, monitoring, evaluation, and follow up of outcomes. + Using evidence-based nutrition practice guidelines, will provide nutrition education to patients and families in the outpatient and/or inpatient settings. + Provides consult services to other healthcare providers and participates in the interdisciplinary team. + Documents in the EMR in accordance with policies, procedures and regulations. + When appropriate, makes referrals to other services, agencies and community resources. + Performs other duties as assigned. **What You Bring** + Master's Degree Required: in a related field of study. + Caregivers who earned their RD license before 1/1/2024 when a bachelor's degree was sufficient will be grandfathered. + Must be able to design, implement, and evaluate instructional materials. + Current Medicare provider status number may be required. + Registered Dietitian or registration eligible (must pass the Registration Exam 180 days) ************************************************************************************************************************************************************************************************************** PeaceHealth is seeking a **Dietitian II** - Inpatient Nutrition Therapy for a Full Time, 1.00 FTE, Variable position. The salary range for the **Dietitian II** role at PeaceHealth is $37.70 - $56.54. The hiring rate is dependent upon several factors, including but not limited to education, training, work experience, terms of any applicable collective bargaining agreement, seniority, etc. Essential Functions + Competent use of the Nutrition Care Process including nutrition assessment, identification of nutritional diagnosis, implementation of appropriate nutrition intervention, and formulation of patient specific goals, monitoring, evaluation, and follow up of outcomes. + Using evidence-based nutrition practice guidelines, will provide nutrition education to patients and families in the outpatient and/or inpatient settings. + Provides consult services to other healthcare providers and participates in the interdisciplinary team. + Documents in the EMR in accordance with policies, procedures and regulations. + When appropriate, makes referrals to other services, agencies and community resources. + Performs other duties as assigned. **What You Bring** + Master's Degree Required: in a related field of study. + Caregivers who earned their RD license before 1/1/2024 when a bachelor's degree was sufficient will be grandfathered. + **Minium of 3 years in a related setting as a Registered Dietitian** + Current Medicare provider status number may be required. + Registered Dietitian or registration eligible (must pass the Registration Exam 180 days) + National Dietitian Certifications -Certified Diabetes Care and Education Specialist (CDCES) or Certified Nutrition Support Clinician, or Board-Certified Specialist in Oncology Nutrition, Renal Nutrition, Pediatric Nutrition, Sports Dietetics, Gerontological Nutrition, or Nutrition Wound Care, as applicable to work performed is required. Top Reasons to work with Peace Health + Great benefit package including excellent health benefits. + Tuition reimbursement to support continuing education. + PeaceHealth welcomes LGBTQ+ and is committed to developing a diverse and inclusive work environment. For full details please ************************************ REQNUMBER: 115590

Registered Dietitian I Hiring Range $65,769.60 to $87,692.80 Pay Range $65,769.60 to $98,654.40 Registered Dietitian II Hiring Range $75,296.00 to $100,401.60 Pay Range $75,296.00 to $112,964.80 Hiring Incentive Sign-on Bonus Relocation Assistance Summary of Job Responsibilities: The Southcentral Foundation (SCF) Dietitian is responsible for evaluating, planning, implementing, and monitoring the clinical nutritional needs of individual clients or customer-owners in addition to providing nutrition-focused educational community-based programs. The Dietitian is a member of multiple Integrated Care Teams and works with provider teams, referral sources, and customer-owners to improve the customer experience and overall quality of care. This position has two (2) levels designed to provide progressively more responsible and independent work experiences. Progression between job levels is based on the demonstrated ability to successfully handle more progressively responsible assignments. Qualifications: SCF programs are established to serve a primary population comprised of Alaska Native people who are affiliated with Cook Inlet Region, Inc. (CIRI) and Alaska Native and American Indian people within SCF's geographical service area. Employees should have a thorough understanding of the cultures and the needs of this population. Such knowledge is critical to ensure the achievement of SCF's vision of a Native Community that enjoys physical, mental, emotional, and spiritual wellness, and mission of working together with the Native Community to achieve wellness through health and related services: Licensed as a Dietitian in the State of Alaska. Basic Life Support (BLS) certification is required. ACLS, NRP, ATLS, ALSO and PALS as required for specialty and any certification relating to the scope of practice as required. Additional Qualifications for Registered Dietitian II: Minimum of three (3) years of experience working as a Registered Dietitian. One advanced certification from the following or as approved by the Administrator: Diabetes Care and Education Specialist Board Certified-Advanced Diabetes Management Board Certified Specialists in Pediatric Nutrition Board Certified Specialist in Weight Management Certified Nutrition Support Clinician International Board of Lactation Consultant Certified Lactation Counselor Alaska Native/American Indian Preference in Employment Pursuant to the Indian Self-Determination and Education Assistance Act, as amended, SCF pursues a policy of Alaska Native/American Indian preference in hiring, contracting, and training. Employee Health Requirements: Compliance with our Employee Health Procedure is a condition of SCF employment. You are required to agree that you will comply with all job-related employee health screening and immunizations prior to your first day of employment. Jobs designated as a Health Care Personnel (HCP) position, requires that you have documentation that you have completed the following immunizations prior to your first day of employment: MMR (Measles, Mumps and Rubella, Varicella (Chicken Pox), Hepatitis B, Influenza, T-dap (Tetanus - Diphtheria - Pertussis), and COVID-19 vaccination is required. #INDPCS

Dept./Program: Primary Care Division: Health Systems Reports To: Primary Care Director Employment Status: Full Time FLSA Status: Exempt Professional Schedule: Exempt Preference: TERO Ordinance 2017-01, P.L. 93-638 Job Summary The Registered Dietitian (RD) is responsible for Medical Nutrition Therapy services provided to referred Dena'ina Wellness Center (DWC) un'ina. The RD is responsible for nutrition consultations provided for Tribal programs. The RD will facilitate close collaboration between health promotion and disease prevention wellness programing. Essential Functions Apply the principles, practices, and standards of care per State of Alaska Registered Dietitian licensing for nutrition management, health promotion, and disease prevention Attend all national, regional, and local grantee trainings as required; participate and provide input into the conceptualization, design and monitoring projects Provide medical nutrition therapy, counseling and care plans for patients. Collaborate with providers and integrated care teams to identify nutritional needs for patients and participate in group visits for patients, families and staff incorporating the principles of nutrition and lifestyle modification. Collaborate with the Kenaitze Early Childhood Center to provide nutritional assessments annually and provide ongoing nutritional counseling for families Collaborate with the Tyotkas Elders Center to provide nutritional guideline for lunch menus and provide ongoing educational outreach for Elders and families Participate in accreditation and quality assurance and project improvement activities. Develop procedures, training and resources for staff to ensure safe food handling during fieldtrip and outreach events, and facilitate or delegate training as appropriate Participate in traditional seasonal activities including harvesting, preparation and presentation of traditional foods It is the intent of this job description to highlight the essential functions of the position; however, it is not an all-inclusive list. The incumbent may be called upon and required to follow or perform other duties and tasks requested by his/her supervisor, consistent with the purpose of the position, department and/or the Kenaitze Indian Tribe's objectives. Working Conditions Lifting Requirements Sedentary work Exerting up to 10 pounds of force occasionally, and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Sedentary work involves sitting most of the time. Jobs are sedentary if walking and standing are required only occasionally, and all other sedentary criteria are met. Physical Requirements Stand or Sit (Stationary position) Walk (Move, Traverse) Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect, Position) Stoop, kneel, crouch or crawl (Position self (to), Move) Talk/hear (Communicate, Detect, Converse with, Discern, Convey, Express oneself, Exchange information) See (Detect, Determine, Perceive, Identify, Recognize, Judge, Observe, Inspect, Estimate, Assess) Taste/Smell (Detect, Distinguish, Determine) Pushing or Pulling Repetitive Motion OSHA Categories Category II Normal routine involves no exposure to blood, body fluid or tissue, but exposure or potential for exposure may occur Equipment and Tools Equipment used for job: Computer, copier, fax, scanner, other office equipment and general kitchen equipment and appliances Drives KIT or Personal Vehicle: Personal Travel Local In-State Out-of-State Travel will be required for meetings and trainings Qualifications Education Bachelor's degree with course work approved by American Dietetic Association's (ADA) Commission on Accreditation for Dietetics Education Completed an accredited, supervised practice program at a healthcare facility, community agency or foodservice corporation Experience Three (3) years of experience as a Registered Dietitian License/Certification Licensed Dietitian (LD) by the State of Alaska Registered Dietitian (RD) by the Commission on Dietetic Registration Certified Food Protection Manager, or obtained within six (6) months of hire CPR/First Aid certification or obtain within three months of hire Valid Alaska State Driver license and must remain insurable under Tribe's policy Special Skills Available for flexible work hours (evenings and weekends) Able to handle multiple projects simultaneously and to organize, establish priorities, follow-up on all details, and met deadlines Excellent interpersonal communication, public speaking, and presentation skills Proficiency and skill in Microsoft Office Conducts business in a service-orientated manner that is attentive, pleasant, respectful, and kind when dealing with un'ina, visitors, coworkers and others Preferred Grant project coordination, budgeting and reporting experience Knowledge and experience with cultural diversities This position is a Covered Position subject to all requirements of the Alaska Barrier Crimes Act (ABCA) and to the Indian Child Protection and Family Violence Prevention Act, (ICPA). ABCA and ICPA requirements apply and must be complied with at all times in order to remain in the position.

Provide medical nutrition therapy; develop and implement nutrition care plans for individuals and groups in outpatient, inpatient and long-term care settings for pediatric, adults and elderly patients. Provide health education to individuals and groups with chronic care needs to assure positive outcomes. Uphold the organization's vision, mission, and corporate values. Demonstrate understanding of and compliance with organization's policies, procedures, code of conduct and work rules. Essential Functions: Provide medical nutrition therapy, develop and implement nutrition care plans for individuals and groups in outpatient, inpatient settings and long-term care settings. Provide medication nutrition therapy for all stages of the lifespan. Document in the electronic health record. Work with communities to set and achieve community based diabetes program outcomes and be able to document achievements.Collaborate with communities to provide diabetes and prevention activities related to fitness, nutrition and tobacco cessation. Create, plan and execute health education activities for diabetes and chronic disease prevention projects. Assist with CAMP initiatives as needed; such as the Nome Health Fair, Summercise, Walks and Runs, Tobacco Cessation events and Health Aid Trainings. Plan and provide educational opportunities for specific groups in the region, including by not limited to Nome Public Schools, Nome Community Center, Boys and Girls Club and Nome Youth Facility. Collaborate with all health educators, dietitians, prevention coordinators, tobacco cessation specialists, etc. assigned to the CAMP Program. Collaborate with service providers and professionals as needed. Lead, collaborate with, and assit with the monitoring and reporting to satisfy grant requirements. Perform other duties as assigned. Personal Traits: All Norton Sound Health Corporation employees are expected to consistently demonstrate the organization's values: integrity, cultural sensitivity and respect for traditional values, continual learning and improving, compassion, teamwork and pride. Employees are expected to demonstrate integrity, professionalism, accountability, cooperation with and consideration of others. Required Knowledge: All Norton Sound Health Corporation employees are expected to have general knowledge of typical office technologies such as computers, printers, copiers, fax machines, and typical office software. Job Specific knowledge is listed below: Knowledge of health and wellness activities as they related to diabetes management and prevention Knowledge of pre-diabetes, diabetes, metabolic syndrome lipid management, and nutrition through the lifespan Able to create, organize, and deliver presentations on nutrition to a variety of audiences including school children, teenagers and young adults, the general public, and elders Able to or willing to learn how to operate digital equipment, including a laptop computer, an LCD projector, a digital camera, and audio-conferencing equipment Required Skills and Abilities: All Norton Sound Health Corporation employees are expected to have a broad range of skills and abilities centered around a strong patient focus, efficient performance, and teamwork. All employees should have patient/customer service skills, interpersonal skills and good communication skills. All employees should have the ability to manage their time and organize their work to ensure efficient performance. In addition, all employees should have the ability to follow policy, procedure and instructions, actively communicate with their supervisors to ensure understanding and manage their work accordingly. Finally, all employees should have the ability to understand and manage patient/customer confidentiality. Job specific skills and abilities are listed below: Good organizational skills with attention to detail Ability to teach about health lifestyles Ability to collaborate effectively with peers, colleagues, service providers, and medical staff professionals Strong communication skills, including oral or public presentation skills Self-starter and good motivational skills Minimum Requirements Dietitian I Degree Bachelor's degree in nutrition or Dietetics Required Experience 0 years Credentials Registered Dietitian with CDR Credential and State of Alaska licensure within 6 months of hire, BLS within 1 year of hire Dietitian II Degree Bachelor's degree in nutrition or Dietetics Required Experience 0 years Credentials Registered Dietitian with CDR Credential and State of Alaska licensure, BLS within 1 year of hire Dietitian III Degree Bachelor's degree in nutrition or Dietetics Required Experience 2 years Credentials Registered Dietitian with CDR Credential and State of Alaska licensure, BLS within 1 year of hire + certification (CDE or related) Dietitian IV Degree Bachelor's degree in nutrition or Dietetics Required Experience 3 years, 1-year supervisory experience required Credentials Registered Dietitian with CDR Credential and State of Alaska licensure, BLS within 1 year of hire

The dietitian plans, directs and provides nutritional care to patients and conducts nutrition assessments. Dietitian offers education to patient and family members, in-service and training to food service and other departments as needed. Providence caregivers are not simply valued - they're invaluable. Join our team at St Elias Specialty Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. We are hiring for a Dietitian position in the Nutritional Counseling department at St Elias Specialty Hospital in Anchorage, AK! Position is full time, 1.0 FTE, Day shift, 40 hours per week. Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our HireVue system! Required Qualifications: Bachelor's Degree in Dietetics, foods and nutrition. Alaska Dietitian License within 6 months (180 days) of hire. Or Alaska Nutritionist License within 6 months (180 days) of hire. National CDR Registered Dietitian - Commission on Dietetic Registration upon hire. Preferred Qualifications: Master's Degree in Dietetics or nutrition science. 2 years of Hospital inpatient experience. Experience working with adult/geriatric population. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. The Providence family of organizations has a vision of health for a better world. As such, we are called to care wisely for our communities, resources, and earth. Our organizations strive to become carbon negative by 2030.