Registered dietitian jobs in Arizona - 146 jobs

Job DescriptionClinical Registered Dietitian - Part-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $30.00 - $38.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration Current/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral/parenteral nutrition strongly preferred Strong communication, critical thinking, and time-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements

Summary: The Registered Dietitian Ambulatory is responsible for providing nutrition services to a variety of specialty clinics as well as outpatients by referral from healthcare providers; emphasizes the implementation of best practices consistent with the principles and values put forth by the Academy of Nutrition and Dietetics; is a team member with other healthcare professionals working to advance the health of each patient and the community through optimal lifestyle practices; works collaboratively with other clinical staff to meet patient and family need (i.e., a multidisciplinary approach to care). Education: Bachelors Degree- Nutrition Credentials: RD- Registered Dietitian Work Schedule: 8 hour days, Monday-Friday Job Highlights: Permanent and stable role Temporary Housing AND Relocation Assistance Provided Competitive pay Benefits If you would like more information, please APPLY or contact Megan at Megan@ka-recruiting.com! You can also call/text at 617-746-2768.

HealthCare Support Staffing, Inc. (HSS), is a proven industry-leading national healthcare recruiting and staffing firm. HSS has a proven history of placing talented healthcare professionals in clinical and non-clinical positions with some of the largest and most prestigious healthcare facilities including: Fortune 100 Health Plans, Mail Order Pharmacies, Medical Billing Centers, Hospitals, Laboratories, Surgery Centers, Private Practices, and many other healthcare facilities throughout the United States. HealthCare Support Staffing maintains strong relationships with top providers in healthcare and can assure healthcare professionals they will receive fast access to great career opportunities that best fit their expertise. Connect with one of our Professional Recruiting Consultants today to see how a conversation can turn into a long-lasting and rewarding career! Job Description Act as the Health Coach for patients within a specific disease category. Meet minimum standards for productivity and clinical results. Provide assessments on new participants to determine clinical risk and readiness to change. Maintain accurate and timely documentation in member management software of telephonic and written communications. Act as case manager when integrating with other health care service vendors as specified by individual clients. May make calls to newsletter participants/members as individual client needs dictate. Complete required reports in a timely manner. Enhance clinical and counseling knowledge by attending and actively participating in Company training sessions. Attend relevant professional seminars to maintain licensure/certification. Comply with company policies and procedures including handling confidential forms and accreditation standards. Qualifications Must be an RD (Registered Dietitian) Need at least 1 year RD experience & must have been licensed/registered for at least a year, no exceptions. Must have excellent phone presence Must be comfortable working on computers Additional Information Interested in being considered? If you are interested in applying to this position, please contact Aljon Loria at 321-234-2124 and click the Green I'm Interested Button to email your resume.

What You'll Do The Registered Dietitian (RD) will work with a multidisciplinary team at Suvida Healthcare to assess the nutritional needs of our patients and improve nutrition equity in our neighborhoods. This role is integrated into the care model of Suvida and requires expertise in working with patients with multiple chronic conditions. This clinician will work across the care spectrum from prevention to treatment utilizing the best technology and tools to provide high-quality and equitable nutrition care for our patients. The RD will participate in Suvida's lifestyle medicine program which includes many food as medicine interventions like culinary medicine and food prescriptions. You will work with Suvida's leadership and care team to develop and implement culturally relevant care programs that address social determinants of health, improve patient outcomes, and increase patient satisfaction. Essential responsibilities consist of but are not all inclusive: Provide nutrition counseling rooted in deep cultural humility and inclusivity to support the individualized nutritional care plans for Suvida patients. Work collaboratively with multidisciplinary team and community-based organizations to address nutrition insecurity and other related social and structural determinates of health. Provide in clinic, virtual and home-based individual and group nutrition care for Suvida patients. Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health Assist with the development of Suvida's lifestyle medicine programming (culinary medicine, food RX, etc.). Provide interdisciplinary education and training to integrate and communicate nutrition principles that enhance patient outcomes. Collaborate as an integral member of the multidisciplinary health care team to implement nutrition care plans, establish and maintain policies, standards, and programs for optimal, cost-effective nutrition care for Suvida's patients. Other duties assigned. What You'll bring - Education Requirements Bachelor's or advanced degree in Dietetics, Food and Nutrition or related field (Master's degree preferred) Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) Licensed Dietitian (LD) State of Texas or eligible within 60 days of hire What You'll Bring - Experience Requirements 3+ years of experience as a Registered Dietitian (adult geriatrics preferred) Bilingual (English and Spanish) required Experience teaching culinary medicine classes Experience working in lifestyle medicine related initiatives (culinary medicine, food RX, gardening, medically tailored meals) preferred Fitness and movement experience preferred Suvida Healthcare provides equal employment opportunities to all Team Members and applicants for employment and prohibits discrimination and harassment of any type with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description Registered Dietitian - Multiple Phoenix Area Locations Available Monday - Friday 8am - 5pm Who Are We? At Adelante Healthcare, we believe that healthy people create healthy communities. Our mission is to improve the health of our communities by providing the highest level of primary and preventive care, making it affordable for everyone. For over 40 years, we have been dedicated to serving our communities by providing healthcare to those most vulnerable by offering health care services at nine locations throughout Maricopa County. By joining the Adelante Healthcare team, you become part of a patient centered caring organization that is playing a vital role in helping our communities. Our Amazing Benefits We offer a culture that values caring, professional development, growth, and sustainability. We provide a comprehensive and competitive benefits program including: Medical, Dental, and Vision available DAY ONE! 5 weeks Paid Time Off annually 10 paid Holidays annually 1 week CME time annually 403b Retirement Account Savings Plan Tuition Reimbursement for eligible programs Employer-paid Short Term and Long-Term Disability And MORE Position Summary The Clinical Registered Dietitian will be responsible for assessing the nutritional status and developing evidence-based nutrition care plans for patients across the lifespan with various acute and chronic conditions. As a member of the Integrated Care Team, the dietitian will work collaboratively with behavioral health consultants, registered nurses, integrated care coordinators, medical assistants, and primary care providers to improve patient health outcomes and organizational goals. The integrated dietitian will provide a stepped care approach to providing concise, action-oriented consults with patients resulting in ongoing support and guidance. The integrated dietitian will also be responsible for establishing Self-Management Goals (SMGs) with their patients and following ups dependent on PCP follow-up visits or patient needs. This position is essential to Adelante's team-based primary care medical home model of care that supports coordinated, patient-centered, comprehensive health care to all. What You'll Need to Have · Four (4) year college degree in Dietetics or nutrition-related degree and preferred two (2) years experience in community or clinical nutrition education programs or completion of a dietetic internship with RD/RDN credentials · Must hold current credentials as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration · Bilingual (English/Spanish) strongly preferred · Travel to multiple locations may be requested What You'll be Doing Day to Day · Uses the nutrition care process to provide a comprehensive nutrition assessment of the patients nutritional needs, suggests appropriate nutrition therapy interventions, and documents nutrition care plan in the electronic health record · Provides nutrition education and health promotion to clients and others from the different grants/programs as well as preventative strategies to the Health Education team · Clearly communicates and coordinates relevant patient information amongst the care team and treating clinicians to maintain proper patient care plans. · Evaluates and educates patients on the use of nutrition-related medications, dietary supplements, and drug-nutrient interactions · Develops, writes, and reviews written nutrition related patient education materials as well as educational guidelines for nutrition and preventive health promotion services according to the local standard care plan · Educates Health Education department staff on nutrition education guidelines · Refers to appropriate interprofessional team members, resources, or programs as needed · Assists in the completion of appropriate reports as required · Conducts quality assurance according to federal guidelines · Participates in Health Education team meetings, designated Specialty Team meetings, and quality improvement initiatives. · May develop relationships with external healthcare organizations and facilities in efforts to find additional resources · Works collaboratively with the Health Education team in data collection, health outcomes reporting, clinical audits, and programmatic evaluation. · Helps evaluate clinical care, utilization of resources, and development of new clinical tools, forms, and procedures. · Attends trainings, and conferences for continued professional development · Uses excellent customer service and communication skills · Other duties as may be required or assigned ***As a community health center, we have a unique responsibility to keep our facilities as safe as possible and to protect our patients and team members. With this in mind, you will be required to comply with all vaccine mandates, including the COVID-19 and Flu Vaccine programs which will include acquiring the vaccines or an exemption. This policy is consistent with our mission to provide a safe and healthy environment for our patients, providers, and employees. As an Affirmative Action and Equal Opportunity Employer, Adelante Healthcare is committed to creating an inclusive environment that values the diversity of its employees and does not discriminate against any employee or candidate. Women, minorities, veterans, people from the LGBTQ communities, and people with disabilities are strongly encouraged to apply.***

Job Description Now Hiring: Travel Registered Dietitian | Inpatient Position Type: Full-Time Travel/Local Assignment | Contract Are you a Registered Dietitian with a passion for helping others live healthier, more fulfilling lives? Talented Medical Solutions is actively seeking experienced and compassionate dietitians to join our team across Arizona. Whether you're drawn to clinical, outpatient, long-term care, or community-based roles-we have the right fit for you. Qualifications Must have a Registered Dietitian (RD/RDN) credential in any state Experience in Hospital settings preferred A patient-centered approach to care Why Work with Talented Medical Solutions Competitive compensation and benefits Flexible work settings-local or travel Full-time, contract assignments available Supportive team committed to your professional success Let's Connect If you're ready to make a meaningful impact and grow your career, we want to hear from you. Send your resume to ********************************* or ********************************** or apply now through our website.

***APPLICANT MUST HAVE A VALID UNRESTRICTED INSURABLE DRIVERS LICENSE*** ***RESUME AND REFERENCES ARE REQUIRED*** ESSENTIAL DUTIES, FUNCTIONS AND RESPONSIBILITIES Participates in dietitians staff meetings and collaborates with updating and developing department policies and procedures. Participates, as requested, in committees relating to nutrition, food service, bioethics, performance improvement/quality assurance and department related issues. Prepares reports and materials to meet program and CMS requirements; including data records, notes, meeting minutes and other information. Monitors inventory of program equipment, supplies, patient supplements and materials. Ensures adequate availability of educational materials to conduct work activities. Performs general/clerical tasks, which may include answering telephone calls, scheduling appointments, making copies, sending/receiving faxes, filing documentation, processing incoming/outgoing mail, or performing light housekeeping tasks. Re-assesses patient's nutritional status to determine appropriate nutrition intervention(s) and recommendations. Provides recommendations to physicians and healthcare providers regarding lab tests and need of referrals. Collaborates with providers to identify patients in need of nutrition referrals or counseling; accept or transmit verbal or electronically transmitted orders from physicians consistent with an established protocol to implement medical nutrition therapy. Implements the Nutrition Care Process to develop an individualized plan that is consistent with the patient's cultural, social, and physiological needs, and communicates the treatment plan to patients, family members and caregivers. Coordinates services with other departments or outside facilities and provides information on community resources, and programs to maximize patient's nutritional well-being. Serves as a resource to other healthcare providers and works with the interdisciplinary team to establish, document and update patient's plan of care to achieve goals. Selects and develops educational materials and methods appropriate for individual patient and groups. Promotes compliance with regulatory agencies and accreditation requirements by following the institutional and departmental policies and procedures. Develops activities and educational programs for patients with diabetes and collaborates with the Special Diabetes Program (SDPI) to achieve goals. Stays abreast on diabetes care and education by maintaining a minimum of 15 CEU's per year and submits evidence of completion to the Clinical Dietitian Manager and the Pharmacy ADCES Credentialing personnel. Supports the inpatient setting by providing coverage in the absence of the inpatient dietitian and complete consults in the Electronic Health Record (EHR) according to department policies. Supports the inpatient Dietitian and the Nutritive Services Department by reviewing and approving patient menus and nutritional supplements on a yearly basis. Identifies ways to improve patients care and provides recommendations to Clinical Dietitian Manager, the Director of Nutritive Services, and related committees. Documents nutrition interventions in EHR in accordance with policies, procedures and regulations. Maintains professional competencies and proficiency through continuing education. Attends staff meetings and outside workshops. Participates in routine record maintenance in compliance with FDIHB, Federal and related regulatory policies. Reviews and develops appropriate educational materials for professional and paraprofessional staff who provide services to patients and the community. Collaborates with other departments in the development of nutrition group classes and programs in the outpatient and in-patient settings. Performs other duties as assigned. MINIMUM MANDATORY QUALIFICATIONS Experience: One (1) year of direct work experience or one (1) year of supervised practice as a dietetic intern from an accredited didactic program in dietetics. Education: Bachelor's Degree in Dietetics, food and nutrition or related field. Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Certification as a Registered Dietitian or Registered Dietitian Nutritionist with the Academy of Nutrition and Dietetics (AND). **Please email degree, transcripts, license & certifications to *********************** NAVAJO/INDIAN PREFERENCE FDIHB, Inc. is located within the Navajo Nation and, in accordance with Navajo Nation law, has implemented a Navajo/Indian Preference in Employment Policy. Pursuant to this Policy, applicants who meet the minimum qualifications for this position and who are enrolled members of the Navajo Nation will be given primary preference in hiring and employment for this position and members of other federally-recognized Indian tribes will be given secondary preference. Other candidates will be considered only after all candidates entitled to primary or secondary preference have been fully considered.

Job DescriptionTTF is recruiting a Dietitian for a bariatric client around Gilbert, AZ. This is a Full time, Monday - Friday, day position. Candidates will primarily be responsible for speaking to patients about health goals, developing nutritional plans, promoting healthy eating habits, and tracking progress. Qualified candidates will have a Bachelor of Science in food/nutrition, completion of ADA (or ACEND) approved dietetics internship, and a registered dietitian (CDR) license. For consideration, please send your resume to Chelle at CBodnar@ttfrecruit.com TTF is a healthcare search and staffing company that partners with hospitals, physician groups, TPA's, medical management companies, pharmaceutical and pharmacy benefit plan organizations, surgery centers, DME/home health, consulting companies, and all other healthcare fields. The TTF Physician Office Staffing Division places MA's, Medical Assistants, Medical Front Office, Medical Back Office, Physician Referrals and Authorizations, Schedulers, Nurse Practitioners, Physician Assistants, Licensed Practical Nurses, Licensed Vocational Nurses, Medical Billers/Collectors, Coders, Office Managers/Administrators, and other positions. TTF never charges a fee to candidates and all conversations are kept confidential. We would like to be your career consultant and look forward to working with you. #IND2

The Registered Dietitian (RD) is an essential member of the integrated care team at MIORA, responsible for delivering personalized, evidence-based guidance in the areas of nutrition, exercise, and lifestyle to help patients achieve optimal health, performance, and longevity. Through comprehensive consultations, clinical data interpretation, and collaborative planning, the RD supports patients in making sustainable changes aligned with their health goals. This role includes facilitating initial and ongoing nutrition and lifestyle sessions, analyzing laboratory and metabolic data, and developing individualized plans that address dietary needs, physical activity, and behavior change strategies. The RD also ensures accurate documentation of all patient interactions and plays a key role in care coordination by working closely with providers, nurses, and administrative staff. In addition to clinical responsibilities, the RD helps educate patients on the impact of nutrition, movement, and lifestyle habits, empowering them to take an active role in their wellness journey. By fostering connection, consistency, and accountability, the RD contributes to improved outcomes and a high-quality patient experience in alignment with MIORA's integrated care model. Medical Oversight: These Registered Dietitian position report to the Clinic Leader, who oversees clinic operations and administration duties, provide day-to-day support, feedback, and team alignment. All matters related to medical supervision, patient care, clinical protocols, and medical judgment must be directed to the Medical Director (MD), who holds the responsibility for clinical oversight and supervision. The Clinic Leader does not influence medical decision-making or clinical protocols. Job Duties/Responsibilities Patient On-boarding & On-going Care: * Conduct detailed patient consultations, including reviewing health histories, * and interpreting diagnostic tests. * Develop personalized treatment plans, including recommendations for exercise, nutrition, lifestyle, and supplementation interventions. * Educate patients about integrative care programs, treatment options, and preventive care strategies. * Promote clinical services by helping patients make informed decisions about their health and wellness journey * Provide compassionate, patient-centric care that prioritizes patient satisfaction and comfort. * Address patient inquiries and concerns, ensure a positive experience throughout the treatment process * Monitor patient progress, adjust treatment plans as necessary, and ensure follow-up care is provided. Documentation & Administrative Responsibilities: * Maintain accurate patient records, including treatment plans, progress notes, and other necessary documentation within the EMR in compliance with clinic policies and standards. * Support administrative functions by providing necessary patient data for reports and on-going care management. Collaboration with Clinic Team: * Work closely with the Medical Director, medical providers, registered dietitians, Wellness Coordinator, and Clinic Leader to ensure seamless patient care and coordination of services. * Actively participate in team meetings, contributing operational optimization, case discussions, and ensuring integrated care strategies are implemented. Complimentary Consultations for New Patient Acquisition: * Conduct complimentary consultations with prospective patients to assess their needs and explain available services and programs. * Present the value of integrated healthcare and MIORA's unique offerings to help drive patient acquisition. * Establish rapport and build trust with potential patients, encouraging them to take the first step toward improved health through the clinic's programs. Minimum Required Qualifications Education and Experience: * Bachelor's Degree in Nutrition and Dietetics or related field, Master's preferred * Current licensure as a Registered Dietitian, active and ongoing accreditation with CDR * Minimum of 2-3 years of experience in a clinical setting, preferably in integrated healthcare or a related field. * Strong knowledge of integrated healthcare principles, wellness programs, and patient education. Skills and Abilities: * Excellent clinical skills and decision-making abilities in patient care. * Strong interpersonal and communication skills to engage effectively with patients, members, and healthcare team members. * Ability to work collaboratively in a fast-paced, team-oriented environment. * Proficiency with electronic medical records (EMR) systems and other healthcare software. * Strong organizational skills, attention to detail, and the ability to manage multiple patients and priorities. * Commitment to delivering high-quality, patient-centered care Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

Job Description Registered Dietitian Shift Times: full-time Days: 7:30 AM - 4:00 PM; Mid/Evening - As needed We are seeking a dedicated and experienced registered dietitian to join our team at a critical access hospital. The ideal candidate will possess experience in clinical nutrition, preferably with a Certified Diabetes Care and Education Specialist (CDCES) credential. The responsibilities of this role will encompass a range of duties, including but not limited to: • Inpatient unit care • Outpatient clinics • Food service evaluation and menu development The inpatient unit caters to a diverse patient population, offering minimal nutrition support, while outpatient clinics focus on medical weight loss and diabetes management, along with other Medical Nutrition Therapy (MNT) consults as ordered by physicians. Unit Information The following provides insight into the unit environment: • Staff on Unit: Medical Assistants manage patient scheduling and cancellations/no shows. • Patients per Day: 9-12 • Type of Equipment: Not applicable Skill Set Must Haves To be considered for this position, candidates must meet the following non-negotiable requirements: • Certifications: Basic Life Support (BLS) • Experience: A minimum of three years is preferred in clinical nutrition. Nice to Have • License: CDCES certification is preferred. Best Personality Fit The successful candidate will exhibit the following traits: • A willingness to embrace new tasks and challenges. • Experience in both food service and outpatient clinical nutrition. • Flexibility in work approach and responsibilities. Experience and Education Requirements The following qualifications are essential: • Two years of recent experience planning regular and modified diets within a healthcare facility; three years preferred. • Two years of clinical nutrition experience, with a focus on providing medical nutrition therapy aimed at chronic diseases and nutrition education across the lifespan. • A Bachelor's Degree in Dietetics from an accredited college or university. • Completion of a Didactic Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). • Current registration with the Academy of Nutrition and Dietetics. Responsibilities The registered dietitian will: 1. Provide MNT for inpatients and outpatients, which includes performing assessments, creating nutrition care plans, counseling, and education, as well as administering special therapies. 2. Serve as a Subject Matter Expert in nutrition, overseeing the medical nutrition therapy of complex and high-risk patients. 3. Deliver in-service education and training programs for nursing staff, medical staff, students, healthcare personnel, and the general public. 4. Modify patient profiles based on nutritional needs, food intolerances, and preferences. 5. Participate as a member of the medical team at interdisciplinary care conferences to develop and/or update patient care plans. 6. Provide MNT for adults and/or family members referred by physicians for outpatient services. 7. Conduct regular quality assurance checks within the food service department. 8. Present nutrition-related information to the community. 9. Provide in-service education for food service personnel. 10. Prepare reports and other documents required for maintaining accreditation with regulatory agencies. 11. Perform additional duties as assigned

Registered Dietitian - (Full-Time, Remote) Grow your career in a collaborative, mission-driven team! *Must reside in Arizona or Nevada Bilingual (Spanish speaking) is highly desirable Who We Are At AM Nutrition Services, we believe that nutrition care should be personal, compassionate, and accessible. With over 40 dietitians (and growing!) across multiple locations and virtual platforms and over 700+ patient referrals weekly, we're proud of our strong team culture, commitment to mentorship, and internal career growth opportunities. We're expanding quickly and looking for passionate Registered Dietitians who are eager to grow within our team as we grow. What You'll Do You'll provide nutrition counseling and support to a diverse patient population-developing realistic, personalized nutrition care that drives real progress. Your day-to-day will include: Counseling patients in-clinic and virtually using evidence-based nutrition practices Collaborating with a supportive team of dietitians and clinic staff Preparing for and documenting patient sessions Patients have access to a tailored app, which provides RD insight into patients food logging, with an emphasis on mindful eating Engaging in regular trainings and team meetings Managing your own schedule and follow-ups Why You'll Love Working With Us Growth & Career Development Clear pathways for advancement as we grow the business Leadership opportunities and mentorship support Continuing education reimbursement Collaborative Culture Strong team-based clinic days Open-door leadership and frequent training sessions Supportive RD email threads and resource-sharing Thousands of up- to- date nutrition education materials Benefits & Perks Remote schedule with workplace flexibility Half-days on Fridays! Mon- Thurs: 8:00 AM- 5:30 PM and 8:00 AM- 12:00 PM on Fridays Medical, dental, and vision insurance 401(k) with company match PTO + Wellness Days Continuing Education support and reimbursement We are actively working toward becoming a Blue Zones-inspired company, building a culture of health, balance, and well-being for our team AM Nutrition Services also offers an optional Extended Hours Program that allows Dietitians to earn additional compensation beyond their base salary What We're Looking For Bilingual (Spanish speaking) is highly desirable Registered Dietitian (CDR certified) Interest or background in eating disorder treatment (a plus!) Strong communicator who thrives in a team setting Organized, self-directed, and tech-savvy (Microsoft Office + EHR comfort) Must be an Arizona or Nevada resident Willing to relocate for growth opportunities (optional) Location & Schedule Remote Full-time: Monday-Friday with Friday half-days

PLEASE NOTE - This position may require temporarily relocation to other TONHC Facilities: Sells Hospital, Santa Rosa Health Center, San Simon Health Center, and San Xavier Health Center. This position directs the Nutrition and Dietetic Services Department, located at the Tohono O'odham Nation Health Care (TONHC), Sells Hospital facility. The incumbent is responsible for ensuring high-quality Medical Nutrition Therapy (MNT) services and food production and food services for the community that it serves. The Supervisory Dietitian has technical, professional, and administrative responsibility for planning, developing, organizing, staffing, implementing, controlling, directing, and evaluating a functionally comprehensive Nutrition and Dietetic Services Department. Scope of Work: This position is located within the TONHC Sells Hospital and oversees the Nutrition and Dietetic Services department. The incumbent organizes and directs the activities of subordinate staff. The incumbent directs and performs the functions of planning food production and service, the nutrition clinics, patient MNT, staff development, and other required responsibilities within the Nutrition and Dietetic Services Department. The incumbent coordinates the department's services and activities with those of other departments within the hospital; provides advice and technical expertise concerning food- and nutrition-related topics to staff and community agencies/organizations. The Supervisory Dietitian is under the supervision of the Division of Professional Services Director. Essential Duties and Responsibilities: (Depending on the area of assignment, an incumbent may not be required to perform some of the duties listed below): Establishes organizational structure and guidelines, performance standards, and reporting requirements and defines the lines of authority essential in carrying out the department's mission and the TONHC. Provides leadership and guidance to ensure close coordination of the staff's diverse activities to integrate the department effectively. Oversee the coordination of policies and procedures for the nutrition care of patients. Assures that all policies and procedures comply with professional guidelines, The Joint Commission (TJC) standards, the Centers for Medicare and Medicaid Services (CMS), and other regulatory agencies. Assures that the menu planning, food purchases, and food production and handling practices will deliver safe, high quality, and nutritionally adequate meals. Provide final approval of food standards and the menu cycle. Facilitates the development of service priorities that address the Nutrition and Dietetic Services Department's goals and objectives and the TONHC. Coordinates activities to accomplish these identified priorities. Develops and monitors staff productivity to maximize staff performance and efficiency within the department. Develops and implements staffing and position management goals that will support high-quality food service and MNT services and promote effective workforce utilization. Develops and administers a budget for the department that effectively utilizes available financial resources, adequate monetary controls, and budget estimates based on accurate and applicable data. Plans and justifies an annual budget for subsistence, food procurement, supplies, equipment, staff training, and equipment repairs. Seeks and evaluates opportunities to reduce operating costs without jeopardizing the food quality or the nutritional care provided to patients, including oral and enteral nutrition products. Develops and directs a performance improvement program to continually monitor major functions of the Nutrition and Dietetic Services Department for quality and appropriateness of nutritional care. Assures that the performance improvement program and activities comply with applicable standards established by HACCP, CMS, TJC, and other reviewing agencies. Modifies the MNT program and other areas that encompass the Nutrition and Dietetic Services Department to accommodate changes associated with science, education, and research. Assures nutrition-related activities are coordinated with other initiatives at a local and national level to provide for a quality nutrition program. Assures that new information/nutritional advancements are incorporated into daily practices and procedures that ensure continuous improvement in services. Provides leadership to the Nutrition and Dietetic Services Department staff, consisting of two Dietitians, a Dietetic Technician, a Cook Supervisor, and six Cooks. Provides direction and presents conclusions and recommendations to the team at departmental meetings. Directs personnel management by making decisions on personnel actions, including selections, performance awards, and recommendations for adverse actions. Reviews cases, documents and takes disciplinary action for employees with poor performance or conduct issues. Promotes positive relations by listening to employee grievances and complaints not resolved at a lower level. Respond to EEO complaints. Assign work to subordinates based on priorities, employee's job description, and competency level. Delegates responsibility and authority to the Cook Supervisor and holds them responsible for the performance of their section. Guides the subordinate supervisor on problem-solving, decision making, delegation, change management, confrontation management, and performance improvement management. Review attendance records of employees to ensure a balanced workforce and maintain or improve attendance, including approving leave requests of subordinates if applicable. Complete evaluations of subordinates and reviews the supervisors' evaluations made on supervised employees. Assures that available funds for staff training and effectively utilize continuing education for the department's benefit and the full development of the staff. Recommend training to improve the workforce's efficiency and increase workforce utilization using personal observation and discussions with employees. Serves as a mentor for the Nutrition and Dietetic Services Department staff, using management techniques to promote personal and professional growth and development. Assures that professional staff is competent to perform their assigned duties and keep abreast of advanced technologies and changes in nutrition therapy. Ensures that the team is confident in their expertise to serve as the food and nutrition expert for other healthcare professionals and the community. Coordinates the education and training in the department for all levels of employees, including planning and implementing training for new employees and meeting the needs of all levels of employees to ensure all are competent. Establishes a mechanism to monitor the effectiveness of the department's training programs. Supports employee development by encouraging participation in promotional activities, acquiring experience in specialty areas, and board certification. Performs the duties of subordinate dietitians and provides MNT coverage for subordinates when needed. Respond to nutrition consults from Inpatient Providers and conducts nutrition assessments, intervention, education, and monitoring of the inpatients. Counsels patients and their families on nutritional principles, dietary plans, diet modifications, and food selection/preparation practices-plan for outpatient nutrition follow-up services by recommending and making referrals upon patient discharge. Develops and implements nutrition care protocols using principles of evidence-based practice to establish and improve nutrition care guidelines. Keep abreast of current scientific, technological, theoretical, and treatment modality changes, as well as management theory relating to the provision of nutrition care. Participate as a member on interdisciplinary committees and special projects and activities for the hospital. Participate in inpatient team rounds and other hospital meetings. Participates in the planning of all new construction and modernization projects that impact the nutritional care of patients and commercial feeding of employees and visitors. Establishes and maintains cooperative relationships with tribal programs and other agencies or groups that serve the Tohono O'odham Nation. Provide consultation for nutrition-related activities and program development. Function as a professional and technical advisor to clinical staff, other allied healthcare professionals, and program managers throughout the TONHC system. Collaborates with other department managers/supervisors and other officials within the TONHC system to negotiate and make decisions on food and nutrition services that impact the health care of patients. Interprets and advises other services, programs, and top management concerning general agency guidelines that impact the Nutrition and Dietetic Services Department. Knowledge, Skills, and Abilities: Professional knowledge of the principles, practices, and procedures of dietetics required to direct the department's activities, guide subordinates, and provide advice to hospital staff. Knowledge of the principles of management required to establish objectives and to control and coordinate activities. Knowledge of the medical functions of the hospital to coordinate activities. Knowledge and ability to manage a department, technically and administratively, and for providing direction to subordinates. Ability to interpret policies and to develop standards, guidelines, and procedures for nutrition and dietetic services. Ability to tailor operating procedures based on the hospital's requirements and patients' treatment types. Ability to plan and integrate all dietary functions for the hospital, including nutritional management of patients with various chronic medical problems, food service management functions, staff development, and management of the nutrition clinics. Knowledge and ability to perform long- and short-range planning for the Nutrition and Dietetic Services Department, and skill in resolving a wide variety of day-to-day operating problems, such as patients' nutritional needs, food delivery problems, food substitutions, and equipment breakdowns. Ability to interpret and evaluate data collected to administer the hospital's Nutrition and Dietetic Services program effectively. Knowledge of the principles and practices of the science of food and nutrition and its roots in basic science. Knowledge of the human body's utilization of food and nutrients to nourish the body's needs in states of health or disease throughout the lifecycle. Knowledge of the application of MNT as part of the Nutrition Care Process model for managing disease states and conditions, and understanding of the standardized language for the Nutrition Care Process. Knowledge of Native American tribes and cultural subgroups' eating and dietary habits and developing nutrition care plans to meet the nutritional needs of culturally acceptable foods. Knowledge of the nutritional needs and problems of Native American tribes ranging in age from infants to elders and from a spectrum of healthy patients to those ill with an array of diseases, most notably diabetes. Knowledge of training, educational principles, and techniques applicable to teaching nutrition to the patients served. Knowledge of foodservice principles includes safe handling and food preparation for consumption in homes, schools, day-care centers, senior feeding sites, and other sites or establishments where food is served. Knowledge of contract processes to include basic acquisition regulations negotiated procurement procedures, evaluation of bids and proposals, and procedures for payment. Skill in managing a culturally diverse department and fostering workplace relationships by setting clear expectations, practicing constant communication, and offering timely responses to both positive workplace behavior and employee issues or concerns. Minimum Qualifications: Bachelor's degree granted by a U.S. regionally accredited college or university, or foreign equivalent that meets current minimum academic requirements (Didactic Program in Dietetics) as approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics; completed a supervised practice program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Has successfully passed the Registration Examination for Dietitians A minimum of six years of work experience as a registered dietitian, demonstrating the ability to perform the duties of this position. Must possess and maintain Registered Dietitian credentials by the Commission on Dietetic Registration (CDR). Obtain ServSafe Certification within six to twelve months after hire. Upon recommendation for hire, a criminal background and a National FBI fingerprint check are required to determine suitability for employment, including a 39-month driving record. May require possessing and maintaining a valid driver's license (no DUIs or major traffic citations within the last three years). If required, must meet the Tohono O'odham Nation tribal employer's insurance requirements to receive a driver's permit to operate program vehicles. Based on the department's needs, incumbents may be required to demonstrate fluency in both the Tohono O'odham language and English as employment conditions.

As a Registered Dietitian in the CRAFT program, you will empower aircrew with personalized nutritional strategies to enhance endurance, cognition, and recovery. You will provide support to personnel via education and consultation services to optimize aircrew health and performance. Also, the dietitian contributes to the development and execution of the performance nutrition curriculum, assessments, and program improvements. Duties and Responsibilities: Conduct performance nutrition education and consultations. Develop and implement individualized dietary strategies. Contribute to curriculum development and instructional delivery. Collaborate with the Human Performance team and maintain documentation. Other related duties as assigned. Required Qualifications: Bachelor's degree from an ACEND-accredited program. 2+ years of full-time experience as a Dietitian. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Current CPR and AED certification. Current (or ability to obtain and maintain) Secret security clearance (T3 background investigation). Please visit the following link for more information: ******************************************************************************************************************* U.S. citizenship is required to obtain a Secret clearance and work in this position. *This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required by this position. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits Include: Medical, Dental, and Vision Insurance Life, AD&D, and Short-Term Disability Insurance 401(k) Paid Time Off Paid Holidays Employee Assistance Program Continuing Education Reimbursement Program About LMR: LMR is a service-disabled veteran-owned small business that supports technology development and provides comprehensive joint warfighter training by leveraging the skills, experience, and knowledge of its personnel. LMR Technical Group is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply. If you are a qualified applicant with a disability in need of an accommodation to complete the application process, please contact us at *************. EOE Disability/Veteran. EEOC Know Your Rights E-Verify Participation Poster Right to Work Poster Employee Polygraph Protection Act Poster FMLA Poster

Where You'll Work Located in the Phoenix Ariz. suburb of Gilbert the Mercy Gilbert Medical Center is a 198-bed not-for profit hospital with more than 1300 employees and almost 900 doctors on staff representing all major specialties. In 2014 Phoenix Children's Hospital launched a 22-bed pediatric unit inside the hospital. Mercy Gilbert opened in 2006 and has been a vital part of the growing community. Today it is the fifth largest employer in Gilbert. During the fiscal year ending June 30 2016 Mercy Gilbert provided more than $24 million in community benefit. As a result of Dignity Health's mission to deliver health care and partner with the community more than 42000 people in the East Valley were reached through community health services. For more information visit: ************************************************************* Job Summary and Responsibilities Conducts patient screening in accordance with specialized clinical guidelines for those at a specific nutritional risk. Completes a thorough nutrition assessment and diagnosis considering the clinical condition varied needs of age-specific populations as well as cultural religious and ethnic backgrounds. Uses clinical judgment to identify malnutrition and other nutrition diagnoses. Closely monitors evaluates and re-screens patient nutrition status as appropriate. Updates plan of care as necessary. Follows up with patient as needed. Promotes a positive patient experience by maintaining communication with patients staff and guests and providing excellent customer service. Supports patient interactive positions (i.e. dietitians diet clerks etc.) and provides for the operational needs of these positions. Collaborates in maintaining regulatory compliance (including TJC CMS state specific department of health etc.) and infection control practices. Supports in maintaining adequate staffing for clinical daily needs reflecting cost efficiency. Implements targeted and specific nutrition intervention(s) based on the specific medical condition. Conducts motivational interviews and provides customized nutrition education to patients and/or families and caregivers. Actively participates as a member of the multi-specialty interdisciplinary care team to contribute toward overall patient care. Collaborates in the process of menu development for patient cafeteria and catering services. Supports in managing the facility diet manual as well as patient diet and nutritional compliance and participates in hospital committees as needed (e.g. Quality and P&T committees). May also act as the highest ranking Registered Dietitian as needed. Benefits: We offer the following benefits: Employee Assistance Program (EAP) for you and your family Health/Dental/Vision Insurance Flexible spending accounts Voluntary Protection: Group Accident, Critical Illness, and Identity Theft Adoption Assistance Paid Time Off (PTO) Tuition Assistance for career growth and development Pension Plan Matching Retirement Programs #LI-DH Job Requirements Education and Experience: Bachelors Degree Licensure: Valid registration as a Registered Dietitian

Clinical Registered Dietitian - Part\-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC Location: Onsite at an Inpatient Rehabilitation Hospital Overview RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD\/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $30.00 - $38.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence\-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient\-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD\/RDN) by the Commission on Dietetic Registration Current\/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral\/parenteral nutrition strongly preferred Strong communication, critical thinking, and time\-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$30.00\-$38.00\/hr"},{"field Label":"City","uitype":1,"value":"Phoenix"},{"field Label":"State\/Province","uitype":1,"value":"Arizona"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"85001"}],"header Name":"Part\-Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********7128065","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iTjvLaPq@0K3foVTNAP1aBQ\-&embedsource=Google","location":"Phoenix","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

The Clinical Registered Dietitian I will be responsible for assessing the nutritional status and developing evidence-based nutrition care plans for patients across the lifespan with various conditions including but not limited to Type 2 diabetes, hyperlipidemia, hypertension, metabolic syndrome, and weight management. This individual will work collaboratively with the Integrated care team of behavioral health consultants registered nurses, care coordinators, medical assistants, and primary care providers. The dietitian will be responsible for establishing SMART goals with their patients and establishing follow-up appointments as needed. This position is essential to Adelante's team-based primary care medical home model of care that supports coordinated, patient-centered, comprehensive health care to all. EXPECTATIONS Every Adelante Healthcare employee will strive to maximize their performance and contribution to Adelante Healthcare and the community we serve every day. Employees are expected to work in a manner that demonstrates a commitment to quality, patient safety, employee engagement, innovation, and the highest standards of personal integrity, professionalism, and competence. OUR CORE VALUES * Compassion * Excellence * Integrity * Learning * Respect * Sustainability

Job Description Dietitian Looking for a registered dietitian with experience at a critical access hospital with CDCES preferred. Duties may include any of the following: inpatient unit, outpatient clinic(s), food service evaluation, and menu development. The inpatient unit is very general for patients as this is a critical access hospital, with very little nutrition support. Outpatient clinics include medical weight loss and diabetes management with other MNT consults as ordered per physician Shift Times: Part time or full time Must Haves: Non-negotiables each candidate must have to be considered. Include required certifications. Certifications: BLS Years exp: 3 (preferred) Nice to have: License: CDCES (preferred)

Clinical Registered Dietitian - Part\-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC Location: Onsite at an Inpatient Rehabilitation Hospital Overview RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD\/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $30.00 - $38.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence\-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient\-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD\/RDN) by the Commission on Dietetic Registration Current\/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral\/parenteral nutrition strongly preferred Strong communication, critical thinking, and time\-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$30.00\-$38.00\/hr"},{"field Label":"City","uitype":1,"value":"Scottsdale"},{"field Label":"State\/Province","uitype":1,"value":"Arizona"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"85256"}],"header Name":"Part\-Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********6847204","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iY2SDWOCXcG22pM35cuUwqg\-&embedsource=Google","location":"Scottsdale","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

The Clinical Registered Dietitian I will be responsible for assessing the nutritional status and developing evidence-based nutrition care plans for patients across the lifespan with various conditions including but not limited to Type 2 diabetes, hyperlipidemia, hypertension, metabolic syndrome, and weight management. This individual will work collaboratively with the Integrated care team of behavioral health consultants registered nurses, care coordinators, medical assistants, and primary care providers. The dietitian will be responsible for establishing SMART goals with their patients and establishing follow-up appointments as needed. This position is essential to Adelante's team-based primary care medical home model of care that supports coordinated, patient-centered, comprehensive health care to all. EXPECTATIONS Every Adelante Healthcare employee will strive to maximize their performance and contribution to Adelante Healthcare and the community we serve every day. Employees are expected to work in a manner that demonstrates a commitment to quality, patient safety, employee engagement, innovation, and the highest standards of personal integrity, professionalism, and competence. OUR CORE VALUES * Compassion * Excellence * Integrity * Learning * Respect * Sustainability