Registered dietitian jobs in Birmingham, AL

Job Summary The clinical nutritionist will be responsible for providing medical nutrition therapy appropriate for age and disease of pediatric patients. Has a faculty appointment at the University of Alabama, Birmingham and the University of Alabama, Tuscaloosa. Responsible for initiating and writing orders within the defined scope of practice to implement appropriate nutrition care in a timely manner. Responsible for the case management of certain patient populations including, but not limited to, ketogenic diet therapy and home TPN. Establishes protocols for medical nutrition Therapy (MNT) for the organization. Initiates nutrition interventions as defined. Accepts telephone physician orders, within their scope of practice. Education Master#s degree in food and nutrition from a program accredited by the Academy of Nutrition and Dietetics#with 12 months of clinical nutrition work experience required, pediatric experience preferred, and certification in area of specialization preferred; OR Bachelor#s degree in nutrition from a program accredited by the Academy of Nutrition and Dietetics#and certification in area of specialization (for example, but not limited to, CDE, CNSD, CSP, CSR) with 2 years of clinical nutrition work experience required , pediatric experience preferred. Completion of a pediatric nutrition traineeship preferred, but not required. Experience Licensures, Certifications, and/or Registries Licensed by the State Board of Examiners for Dietetics/Nutrition Practice in the State of Alabama required. Registered Dietitian by the Commission of Dietetics Registration required. * Job Summary * The clinical nutritionist will be responsible for providing medical nutrition therapy appropriate for age and disease of pediatric patients. Has a faculty appointment at the University of Alabama, Birmingham and the University of Alabama, Tuscaloosa. Responsible for initiating and writing orders within the defined scope of practice to implement appropriate nutrition care in a timely manner. Responsible for the case management of certain patient populations including, but not limited to, ketogenic diet therapy and home TPN. Establishes protocols for medical nutrition Therapy (MNT) for the organization. Initiates nutrition interventions as defined. Accepts telephone physician orders, within their scope of practice. * Education * Master's degree in food and nutrition from a program accredited by the Academy of Nutrition and Dietetics with 12 months of clinical nutrition work experience required, pediatric experience preferred, and certification in area of specialization preferred; * OR Bachelor's degree in nutrition from a program accredited by the Academy of Nutrition and Dietetics and certification in area of specialization (for example, but not limited to, CDE, CNSD, CSP, CSR) with 2 years of clinical nutrition work experience required , pediatric experience preferred. Completion of a pediatric nutrition traineeship preferred, but not required. * Experience * Licensures, Certifications, and/or Registries * Licensed by the State Board of Examiners for Dietetics/Nutrition Practice in the State of Alabama required. Registered Dietitian by the Commission of Dietetics Registration required.

Registered Dietitian Competitive Wages Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! $32.00 - $36.00 per hour is the range for compensation for the position of Registered Dietitian. Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Work Schedule: Part Time Benefits include: 100% tuition assistance, wellness initiatives, generous paid time off, paid parental leave, Public Service Loan Forgiveness Program eligible employer, plus more. In addition to our many benefits and perks, UAB Medicine provides a variety of resources to support employees both personally and professionally. To assess nutrition status, develop, implement, and monitor nutrition interventions to achieve medical nutrition therapy goals and desired outcomes, provide nutrition education and counseling, and document all nutrition intervention in the medical record. This is a hybrid position. Care would be provided in person at Hoover or by video telehealth. Position Requirements: EDUCATION AND EXPERIENCE: Bachelor's degree in Medical Dietetics or related field required. Work experience may NOT substitute for education requirement. LICENSE, CERTIFICATION AND/OR REGISTRATION: If licensed prior to 12/31/2023 a Bachelor's degree in human nutrition, food and nutrition, dietetics, or food systems management required. If licensed after 01/01/2024 a Master's degree in human nutrition, food and nutrition, dietetics, or nutrition education required. Currently licensed (active or temporary) as a Dietitian with the State of Alabama Board of Examiners for Dietetic/Nutrition Practice required. TRAITS & SKILLS: Must be self-directed / self-motivated; must have good communication and interpersonal skills. Must be able to: (1) perform a variety of duties often changing from one task to another of a different nature without loss of efficiency or composure; (2) accept responsibility for the direction, control and planning of an one's own work; (3) work independently; (4) recognize the rights and responsibilities of patient confidentiality; (5) convey empathy and compassion to those experiencing pain, physical or emotional distress and/or grief; (6) relate to others in a manner which creates a sense of teamwork and cooperation; (7) communicate effectively with people from every socioeconomic, cultural and educational background; (8) exhibit flexibility and cope effectively in an ever-changing, fast-paced healthcare environment; (9) perform effectively when confronted with emergency, critical, unusual or dangerous situations; (10) demonstrate the quality work ethic of doing the right thing the right way; and (11) maintain a customer focus and strives to satisfy the customer's perceived needs. UA Health Services Foundation (UAHSF) is proud to be an AA/EOE/M/F/Vet/Disabled employer.

Want to make a difference? Come join our team! . North Hill Nursing and Rehabilitation Center, LLC is hiring for a full-time Registered Dietitian. We offer a competitive salary, and a generous benefits package, which includes paid time off and 401-K. We are an equal-opportunity employer that values diversity at all levels. As the Registered Dietitian, you will be responsible and accountable to carry out your assigned duties and report directly to the Director of Dining Services. EDUCATIONAL REQUIREMENTS FOR REGISTERED DIETITIAN: Must possess as a minimum, a Bachelor's Degree in Dietetics from an accredited college or university, as well as current registration as a Dietitian by the Committee of Dietetic Registration. EXPERIENCE NEEDED AS A REGISTERED DIETITIAN: A minimum of one (1) year experience in a supervisory capacity in a hospital, skilled nursing care facility, or another related medical facility. Must have training in cost control, food management, diet therapy, etc., preferred. ABOUT NORTH HILL NURSING AND REHABILITATION CENTER We provide the highest quality of care for the North Hill Nursing and Rehab community with a commitment to proudly serve our community's long-term care and rehabilitation needs. We offer services such as speech therapy, occupational therapy, physical therapy, and dementia/Alzheimer's care. We also offer a five-star dining experience. Our goal is to provide dignified care to our residents in a well-maintained, home-like environment. This level of care would not be possible without our compassionate and focused staff working with residents, families, and physicians to create individualized and effective care and treatment plans. SPECIFIC REQUIREMENTS: Must possess a current, unencumbered license to practice as a Dietician in this State. Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be knowledgeable of dining service procedures as well as related laws, regulations, and guidelines governing dietary functions in the long-term care facility. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Dining Service Department. Must maintain the care and use of supplies, equipment, etc., and keep the appearance of the dining service areas; must perform regular inspections of dietary services areas for sanitation, order, safety, and proper performance of assigned duties. Must have patience, tact, cheerful disposition, and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must be able to read and interpret dietary cost reports, financial data, etc. Please apply to join the North Hill team!

Morrison Healthcare + We are hiring immediately for a Remote Dietitianposition. + _Note: online applications accepted_ _only_ _._ + **Pay Range:** $30-$45/hr **Make a difference in the lives of people, your community, and yourself.** Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. **Take a look for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. **Job Summary** We are seeking a Clinical Dietitian (Hourly) to join our Nutrition Resource Team in a remote setting. **Key Responsibilities:** + Provides medical nutrition therapy, including nutrition assessment, diet modification, nutrition education, and intervention for the patient population + Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual + Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies + Trains and mentors patient services staff and interns as applicable + Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs **Qualifications** : + Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) + Licensed by the State Dietetics Licensing/Credentialing Board, in states where required + One (1) year of hospital experience, preferred + Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (******************************************************************************************************* _for paid time off benefits information._ Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

STATEMENT OF VALUES: Cooper Green Mercy strives to be THE choice for health care in our community. We honor this commitment by embracing our core values of: • Kindness, • Inclusion, • Cleanliness, and; • Attention to Detail. GENERAL SUMMARY To perform nutrition assessments and reassessments, determine medical nutrition therapy goals and desired outcomes, develop and implement nutrition care plans and nutrition interventions, provide nutrition education, and record timely and appropriate documentation in the medical record. Work involves planning, organizing and directing the operational activities of ambulatory nutrition services in collaboration with other care team members and nursing leadership. KEY RESPONSIBILITIES 1. Participates in community outreach programs as it relates to health, diet/nutrition, and wellness. 2. Develops, implements, and monitors patient's nutritional care plan based upon diagnosis, prescribed treatment, and diet history. 3. Follows all applicable facility, professional standards, policies, and procedures. 4. Educates the patient and/or caregiver, dietetic interns and students, other care team members, community representatives on nutrition, nutrition-related topics, and/or designated drug-nutrient interactions. 5. Participates on committees and attend meetings such as primary care providers, quality improvement, patient safety, and interdisciplinary meetings. 6. Provide 1:1 education and group style teaching to patients. 7. Assists in crafting clinic and facility policies and procedures. 8. Supports quality and fiscal goals for the department and institution, assists in inventory management, assists with CQI projects, and identifies obstacles to improvement within the clinical area, assists with policies and procedures development for the facility. 9. Participates in special projects that supports the operation of the organization and other duties as assigned. Position Requirements: MINIMUM QUALIFICATIONS Position requires bachelor's degree in Dietetics And (2) years of related work experience required. Work experience may NOT substitute for minimum education requirements. Heartsaver certification is required prior to hire. Currently licensed as a Dietitian with the State of Alabama Board of Examiners for Dietetic/Nutrition Practice required. Cooper Green Mercy Health Services Authority is proud to be an AA/EOE/M/F/Vet/Disabled employer.

Job Description Take the next step in your career with Morrison Living as a Clinical Dietitian! Setting: Continuing Care Retirement Community; 223 census Schedule: Full time; Monday - Friday Salary: $75k - $80k We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Education Reimbursement - Financial support for advanced learning Career Advancement - Growth programs tailored to RDNs Board Certifications - Financial rewards for obtaining specialty certifications Relocation Assistance - Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness - Medical, dental, and vision plans for you and your family Financial Security - Life insurance, AD&D, and disability coverage Retirement Ready - 401(k) and retirement plans to invest in your future Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks - Shopping discounts, commuter benefits, and more Wellness & Support - Employee Assistance Program, FSAs, and health programs Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a Clinical Dietitian to join our Nutrition Team in senior living in Birmingham, AL. Key Responsibilities: Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies Trains and mentors patient services staff and interns as applicable Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing/Credentialing Board, in states where required One (1) year of senior living experience, preferred Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Job Details Experienced Columbiana, AL Full Time 4 Year Degree Negligible 1st Shift Health CareDescription Why You Will Love Working with Us! Magnolia Creek treats women with eating disorders who also struggle with co-occurring disorders. Our evidence-based methods take a whole-person approach to achieve recovery. Magnolia Creek is peacefully situated on thirty-six wooded acres. The property has a private lake, walking trails, outdoor therapy areas, a firepit, and recovery garden. Our residents live in a comfortable, home-like environment where they feel safe and supported. Columbiana is commutable from Shelby, Calera, Chelsea, Montevallo, Alabaster, Pelham, and commute is against traffic from Birmingham area. What We Offer Collaborative environment dedicated to clinical excellence Multiple Career Development Pathways Company Supported Continuing Education & Certification Multiple Health Plan Design Options Available Flexible Dental & Vision Plan Options 100% Company Paid EAP Emotional Well-Being Support 100% Company Paid Critical Illness (with health enrollment plan) 100% Company Paid Life & ADD 401K with Company Match Company-Sponsored HSA, FSA, & DSA Tax Savings Accounts Generous Team Member Referral Program Parental Leave How You will Contribute The Registered Dietitian will provide care in addressing the nutritional needs of the population of clients at Magnolia Creek in an individual and group setting. Essential Responsibilities Provides consultation with appropriate Magnolia Creek staff in screening client applications for the treatment program(s) based on nutritional status and making appropriate recommendations accordingly. Conducts initial nutritional assessments with each new client, including diet history, dietary preferences, weights, nutritional risk and eating disorder behaviors. Sets weekly schedules for the clients as it relates to nutritional needs and will have input into the individual treatment plans. Writes orders for meal plans, supplementation, protocols and special dietary needs. Consults with the physicians on an as needed basis to ensure that the nutritional needs of individual clients are being met. Educates and counsels clients to increase awareness of the importance of nutritionally balanced diets in achieving good health and recovery. Formulates an individualized meal plan, nutritional care plan and set weight goals with each client. Adjust nutrition care plans with the clients as needed. The incumbent will supervise meals/snacks and portioning as deemed necessary. S/he will provide on-going nutritional consultations to clients and their families based on individual dietary needs. Evaluates and monitors clients compliance with their meal planning, provides grocery store education (including grocery store challenge). Maintains contact with clients outpatient dietitian to provide updates on progress and recommendations for discharge. Conducts nutrition group, cooking group, and physical activity groups, as well as, conducting the nutrition talk during Family Days and conduct individual weekly or twice weekly sessions with the clients. Responsible for proper documentation and charting and ensure that all documentation is completed in a timely manner. Approves menus and snacks for the clients and ensures that the quality and quantity of food is adequate and works closely with the dietary care specialist team in meal planning for client including food preferences and allergens. Set up aftercare as it pertains to nutrition. Updates job knowledge by participating in educational opportunities; reading professional publications related to Magnolia Creeks Mission and population. Qualifications What We're Seeking Bachelor's Degree from an accredited four-year college or university with major in nutrition/dietetics or a related field; Registered Dietitian with the Commission on Dietetic Registration; 1-year clinical experience with eating disorders strongly preferred; 1 plus years' experience in health-care setting, Alabama Certified Dietitian preferred. Other Requirements Position requires incumbent to have a valid drivers license and vehicle insurance. Magnolia Creek Treatment Center provides equal employment opportunities without regard to race, color, creed, ancestry, national origin, ethnicity, sex, gender, sexual orientation, marital status, religion, age, disability, gender identity, genetic information, service in the military, or any other characteristic protected under applicable federal, state, or local law. Equal employment opportunity applies to all terms and conditions of employment. Magnolia Creek Treatment Center reserves the rights to modify, interpret, or apply this in any way the organization desires. This in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. Reasonable accommodations may be made to reasonably accommodate qualified individuals with disabilities. This job description is not an employment contract, implied or otherwise. The employment relationship remains “At-Will.” ISJP123

Job Description Take the next step in your career with Morrison Healthcare as a Clinical Dietitian in Birmingham, AL! Setting: Acute Care Schedule: Mon-Fri; Rotating weekends every 5-7 weeks RD eligible, encouraged to apply! We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Education Reimbursement - Financial support for advanced learning Career Advancement - Growth programs tailored to RDNs Board Certifications - Financial rewards for obtaining specialty certifications Relocation Assistance - Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness - Medical, dental, and vision plans for you and your family Financial Security - Life insurance, AD&D, and disability coverage Retirement Ready - 401(k) and retirement plans to invest in your future Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks - Shopping discounts, commuter benefits, and more Wellness & Support - Employee Assistance Program, FSAs, and health programs Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a Clinical Dietitian (FT Hours) to join our Nutrition Team in an acute care medical center in Birmingham, AL. Key Responsibilities: Provides medical nutrition therapy, including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPAA regulations, and patient rights policies Trains and mentors patient services staff and interns as applicable Participates in patient satisfaction programs, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing/Credentialing Board, in states where required One (1) year of hospital experience, preferred Possess the necessary skills to effectively utilize Microsoft Office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

The incumbent in this Supervisory Dietitian (Clinical Nutrition) role oversees the clinical nutrition section of Nutrition Food Services providing administrative and technical supervision over staff. The Supervisory Dietitian is also responsible for the execution of clinical nutrition programming within the facility, community-based clinics, and the local community. Duties include but are not limited to the following: * Serves as a professional and technical advisor to staff and other health care professionals * Represents the Clinical Nutrition Section on projects, committees and/or workgroups within the department and facility. * Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff. * Collaborates with other managers in the medical center to negotiate and/or make decisions on NFS related matters affecting clinical operations. * Provides Clinical Nutrition Section specific leadership and exercises a full range of supervisory and personnel management authorities and responsibilities. * Develops procedures and guidelines for clinical operations and monitors compliance with regulatory standards and policies and procedures. * Participates in performance improvement efforts within Clinical Nutrition section, acting on quality improvement data and plans. * Leads the action planning process to attain goals and resolve deficiencies. * Identifies and prioritized problems, sets long and short-term goals, identifies action plans for the clinical section and nutrition programs. * Builds and implements contingency plans within the section, ensuring continuity of clinical operations in all internal and external emergency situations. * Executes the training plan for the clinical section and ensures staff remain up to date on advances and changes in medical nutrition therapy. Orients and trains employees related to clinical nutrition and appropriate policies and procedures. Assists with new employee onboarding. * Ensures that materials utilized in Veteran education are evidence-based, using current literature and research. * Analyses data (i.e., event capture, clinic utilization) to recommend allocation of clinical nutrition resources. * Ensures Veteran education materials are written with based on evidence based guidelines, current literature, practice, and research. * Collaborates with the food operations staff, bridging the work of the clinical nutrition staff to the food services provided to Veterans. * May perform other related duties as assigned which are appropriate for this grade and assignment * The incumbent works under the general supervision of a Supervisory Dietitian, GS-13 or above, who establishes objectives and department priorities. * The incumbent is expected to complete work assignments with relative independence and minimal guidance, personally setting the deadlines for work completions. They assume responsibility in work assignments in accordance with regulations and independently and resolves most conflicts by using considerable judgment and interpretation * Meets the needs of all customers while supporting the Medical Center and Service missions. * Consistently communicates and treats customers (patients, visitors, volunteers, and all Medical Center staff) in a courteous, tactful, and respectful manner. * Provides the customers with consistent information according to established policies and procedures. * Handles conflict and problems in dealing with the customer constructively and appropriately. Work Schedule: 8:00am - 4:30pm. Monday -Friday Travel: 25% or less. May be expected to travel for this position. Telework: Ad-hoc Virtual: This is not a virtual position. Functional Statement #: 99521-S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized

Dietitian Career Opportunity Available Opportunities\: Part Time Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient's medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications Registered by the Commission on Dietetic Registration of the American Dietetic Association State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Responsible for providing clinical nutrition services for inpatient and outpatient, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. Ensures patient satisfaction, quality care, regulatory agency compliance and good public relations are achieved through the safe and efficient use of resources. Responsibilities Screens patients (pediatric-geriatric) for nutritional risk. Assesses the nutritional status of patients found at risk through documentation in the medical record. Uses parameters such as anthropometric measurements, nutrition-focused physical assessment and interpretation of laboratory values. Develops, revises and individualizes a nutrition care plan based on information from the patient, medical record, family and healthcare team members. Makes recommendations for patient care based upon guidelines as outlined in the current diet manual. Incorporates current evidence-based research into practice. Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify orders for diet or nutrition-related actions (e.g. oral nutrition supplements, diet modifications, diet texture modifications for dentition or individual preferences, nutrition-related laboratory tests and medications and nutrition education and counseling). Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to manage nutrition support therapies (e.g., enteral formula selection and rate adjustments based on energy needs or laboratory results, supplemental water for enteral nutrition, parenteral nutrition formulations, etc.) consistent with specialized training where required, competence and approved organization policy. Executes programs/services in an organized, collaborative, and customer-centered manner. Participates in process for ordering privileges required for expanded roles and enhanced activities consistent with federal and state practice acts. Participates in care planning and patient/family conferences. Adheres to facility confidentiality, HIPAA regulations and patient rights policies. Complies with regulatory standards, including federal, state and accrediting agencies. Completes all required documentation, reports and logs in a timely, professional and thorough manner. Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation. This includes in-person, telephone, written, and electronic communication. Orients, mentors and trains staff and interns, as applicable. Advises department on patient care and food service issues. Provides training to patient services staff on special needs with patient diet prescriptions. Follows facility and department infection control policies and procedures. Participates in facility-wide and department Performance Improvement Program (Lean) and on performance improvement teams to improve processes and patient care. Participates in and attends departmental meetings, staff development, patient care rounds, committees and professional programs, as appropriate. Assists and contributes to patient satisfaction goals by providing quality service. Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact. Must adhere to all DCH Nutritional Services policies and procedures. Maintains a clean, sanitary working environment. Follows all security procedures for the facility and department. Responds to utility failures per department policy. Follows facility and department safety policies and procedures to include incident reporting. Wears name tag identification and is aware of role in minimizing security incidents. Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate. Adheres to Life Safety Program and participates in fire drills as appropriate. Performs other tasks that may be assigned. DCH Standards: Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation. Performs compliance requirements as outlined in the Employee Handbook Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self. Performs essential job functions in a manner that ensures the safety of patients, visitors and employees. Identifies and reduces unsafe practices that may result in harm to patients, visitors and employees. Recognizes and takes appropriate action to reduce risks and hazards to promote safety for patients, visitors and employees. Requires use of electronic mail, time and attendance software, learning management software and intranet. Must adhere to all DCH Health System policies and procedures. All other duties as assigned. Qualifications Education: Bachelor's degree from an accredited university required. Completion of an ACEND (Accreditation Council for Education in Nutrition and Dietetics)-accredited supervised practice program required. Master's degree preferred. Certificates, Licenses, Registrations: Registration with the Commission on Dietetic Registration (CDR). Must hold a current Alabama Dietitian license. Registry eligible dietitians are acceptable provided they hold a temporary Alabama license or eligible to obtain a temporary Alabama license prior to employment and take and pass the CDR Registration exam within six (6) months from the date of hire. Membership and participation in professional organizations (i.e. Academy of Nutrition and Dietetics, Dietetic Practice Groups, local Dietetic Association, specialty professional organizations, etc.) is strongly encouraged. Advanced practice certification in approved area of dietetics practice is strongly encouraged. Language Skills: Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Ability to write speeches and articles for publication that conform to prescribed style and format. Ability to effectively present information to medical staff, healthcare professionals, top management, public groups. Must be able to read, write legibly, speak and comprehend English. Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, proportions, percentages, and volume. Ability to apply concepts of basic algebra. Computer Skills: Possesses necessary skills to effectively operate the hospital's electronic medical record system. Ability to operate a standard computer, including basic use of MS applications such as Outlook, Excel, Word and PowerPoint. Reasoning Ability: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables. WORKING CONDITIONS Environmental Normal working environment includes a shared office setting with individual work station and rounding on nursing units to see patients. Includes exposure to human body fluids, disease and infection. Requires wearing common protective equipment to adhere to standard precautions and isolation procedures. May be required to work in hot humid conditions. Physical Light work. Requires sitting, walking and standing to a significant degree. May be required to climb stairs. Occasional lifting of 35 lbs. Psychological Frequent contact with patients, families, physicians, nursing staff and other ancillary staff primarily in face-to-face contact. Works both independently and as part of a team. Possible dealings with upset or unpleasant patients or family members. Primary form of documentation and communication is electronic medical record and email. Occasional public speaking or group presentations. Requires making sound clinical and patient care decisions based on evidenced-based practice. Physical presence onsite is essential. Hearing and vision must be normal or corrected to within normal range. Able to perform the duties with or without reasonable accommodation.

Duties and Responsibilities: Provide direct outpatient care for an assigned patient population. Perform nutrition care process including assessment, diagnosis, intervention, monitoring and evaluation. Able to work in a fast-paced, patients first environment, and to organize, prioritize and problem-solve effectively Use nutrition diagnosis to describe nutrition problems so that they are clear to the patient and each member of the patient's interdisciplinary team. Able to identify and perform brief interventions that improve patients' nutrition and health outcomes. Provide leadership and direction related to nutrition care with interdisciplinary team members including physicians, nurses, residents, students, and other allied health professionals. Assist with the creation and revision of educational material related to patient care. Actively contribute to department and corporate initiatives, including committees and projects. Participate in targeted professional growth activities and continuous personal development. Utilize clinical software applications to facilitate care including AthenaHealth and Google Drive Help design and lead the corporate wellness plan Assist with CenteringDiabetes and CenteringPregnancy classes Assist with community initiatives that help to improve the health of the service population of CMC Other duties as assigned. Qualifications: Maintain a state license by the Alabama Dietetic Licensure Board Minimum of two years of experience in patient care following board licensure is desired Submits to the necessary components to maintain privileging within the clinic including background checks, random drug screens, peer reviews by CMO, certification of fitness to perform duties, and willingness to comply with the various quality improvement programs Be self-directed and independent, but also work well in an interdisciplinary team setting. Demonstrate a high degree of competency with computers, including the ability to use an Electronic Medical Record reporting system (training will be provided). Possess excellent oral and written communication skills, with patients and colleagues, that augment positive patient outcomes. Must be passionate about healthcare and committed to our mandate of putting “Patients First”.

Responsible for providing clinical nutrition services for inpatient and outpatient, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. Ensures patient satisfaction, quality care, regulatory agency compliance and good public relations are achieved through the safe and efficient use of resources. Responsibilities Screens patients (pediatric-geriatric) for nutritional risk. Assesses the nutritional status of patients found at risk through documentation in the medical record. Uses parameters such as anthropometric measurements, nutrition-focused physical assessment and interpretation of laboratory values. Develops, revises and individualizes a nutrition care plan based on information from the patient, medical record, family and healthcare team members. Makes recommendations for patient care based upon guidelines as outlined in the current diet manual. Incorporates current evidence-based research into practice. Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify orders for diet or nutrition-related actions (e.g. oral nutrition supplements, diet modifications, diet texture modifications for dentition or individual preferences, nutrition-related laboratory tests and medications and nutrition education and counseling). Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to manage nutrition support therapies (e.g., enteral formula selection and rate adjustments based on energy needs or laboratory results, supplemental water for enteral nutrition, parenteral nutrition formulations, etc.) consistent with specialized training where required, competence and approved organization policy. Executes programs/services in an organized, collaborative, and customer-centered manner. Participates in process for ordering privileges required for expanded roles and enhanced activities consistent with federal and state practice acts. Participates in care planning and patient/family conferences. Adheres to facility confidentiality, HIPAA regulations and patient rights policies. Complies with regulatory standards, including federal, state and accrediting agencies. Completes all required documentation, reports and logs in a timely, professional and thorough manner. Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation. This includes in-person, telephone, written, and electronic communication. Orients, mentors and trains staff and interns, as applicable. Advises department on patient care and food service issues. Provides training to patient services staff on special needs with patient diet prescriptions. Follows facility and department infection control policies and procedures. Participates in facility-wide and department Performance Improvement Program (Lean) and on performance improvement teams to improve processes and patient care. Participates in and attends departmental meetings, staff development, patient care rounds, committees and professional programs, as appropriate. Assists and contributes to patient satisfaction goals by providing quality service. Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact. Must adhere to all DCH Nutritional Services policies and procedures. Maintains a clean, sanitary working environment. Follows all security procedures for the facility and department. Responds to utility failures per department policy. Follows facility and department safety policies and procedures to include incident reporting. Wears name tag identification and is aware of role in minimizing security incidents. Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate. Adheres to Life Safety Program and participates in fire drills as appropriate. Performs other tasks that may be assigned. DCH Standards: Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation. Performs compliance requirements as outlined in the Employee Handbook Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self. Performs essential job functions in a manner that ensures the safety of patients, visitors and employees. Identifies and reduces unsafe practices that may result in harm to patients, visitors and employees. Recognizes and takes appropriate action to reduce risks and hazards to promote safety for patients, visitors and employees. Requires use of electronic mail, time and attendance software, learning management software and intranet. Must adhere to all DCH Health System policies and procedures. All other duties as assigned. Qualifications Education: Bachelor's degree from an accredited university required. Completion of an ACEND (Accreditation Council for Education in Nutrition and Dietetics)-accredited supervised practice program required. Master's degree preferred. Certificates, Licenses, Registrations: Registration with the Commission on Dietetic Registration (CDR). Must hold a current Alabama Dietitian license. Registry eligible dietitians are acceptable provided they hold a temporary Alabama license or eligible to obtain a temporary Alabama license prior to employment and take and pass the CDR Registration exam within six (6) months from the date of hire. Membership and participation in professional organizations (i.e. Academy of Nutrition and Dietetics, Dietetic Practice Groups, local Dietetic Association, specialty professional organizations, etc.) is strongly encouraged. Advanced practice certification in approved area of dietetics practice is strongly encouraged. Language Skills: Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Ability to write speeches and articles for publication that conform to prescribed style and format. Ability to effectively present information to medical staff, healthcare professionals, top management, public groups. Must be able to read, write legibly, speak and comprehend English. Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, proportions, percentages, and volume. Ability to apply concepts of basic algebra. Computer Skills: Possesses necessary skills to effectively operate the hospital's electronic medical record system. Ability to operate a standard computer, including basic use of MS applications such as Outlook, Excel, Word and PowerPoint. Reasoning Ability: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables. WORKING CONDITIONS Environmental Normal working environment includes a shared office setting with individual work station and rounding on nursing units to see patients. Includes exposure to human body fluids, disease and infection. Requires wearing common protective equipment to adhere to standard precautions and isolation procedures. May be required to work in hot humid conditions. Physical Light work. Requires sitting, walking and standing to a significant degree. May be required to climb stairs. Occasional lifting of 35 lbs. Psychological Frequent contact with patients, families, physicians, nursing staff and other ancillary staff primarily in face-to-face contact. Works both independently and as part of a team. Possible dealings with upset or unpleasant patients or family members. Primary form of documentation and communication is electronic medical record and email. Occasional public speaking or group presentations. Requires making sound clinical and patient care decisions based on evidenced-based practice. Physical presence onsite is essential. Hearing and vision must be normal or corrected to within normal range. Able to perform the duties with or without reasonable accommodation.

Job Summary The clinical nutritionist will be responsible for providing medical nutrition therapy appropriate for age and disease of pediatric patients. Has a faculty appointment at the University of Alabama, Birmingham and the University of Alabama, Tuscaloosa. Responsible for initiating and writing orders within the defined scope of practice to implement appropriate nutrition care in a timely manner. Responsible for the case management of certain patient populations including, but not limited to, ketogenic diet therapy and home TPN. Establishes protocols for medical nutrition Therapy (MNT) for the organization. Initiates nutrition interventions as defined. Accepts telephone physician orders, within their scope of practice. Education Master#s degree in food and nutrition from a program accredited by the#Academy of Nutrition and Dietetics#with 12 months of clinical nutrition work experience required, pediatric experience preferred, and certification in area of specialization preferred; OR Bachelor#s degree in nutrition from a program accredited by the#Academy of Nutrition and Dietetics#and certification in area of specialization (for example, but not limited to, CDE, CNSD, CSP, CSR) with 2 years of clinical nutrition work experience required , pediatric experience preferred. Completion of a pediatric nutrition traineeship preferred, but not required. Experience Licensures, Certifications, and/or Registries Licensed by the State Board of Examiners for Dietetics/Nutrition Practice in the State of Alabama required. Registered Dietitian by the Commission of Dietetics Registration required. * Job Summary * The clinical nutritionist will be responsible for providing medical nutrition therapy appropriate for age and disease of pediatric patients. Has a faculty appointment at the University of Alabama, Birmingham and the University of Alabama, Tuscaloosa. Responsible for initiating and writing orders within the defined scope of practice to implement appropriate nutrition care in a timely manner. Responsible for the case management of certain patient populations including, but not limited to, ketogenic diet therapy and home TPN. Establishes protocols for medical nutrition Therapy (MNT) for the organization. Initiates nutrition interventions as defined. Accepts telephone physician orders, within their scope of practice. * Education * Master's degree in food and nutrition from a program accredited by the Academy of Nutrition and Dietetics with 12 months of clinical nutrition work experience required, pediatric experience preferred, and certification in area of specialization preferred; * OR Bachelor's degree in nutrition from a program accredited by the Academy of Nutrition and Dietetics and certification in area of specialization (for example, but not limited to, CDE, CNSD, CSP, CSR) with 2 years of clinical nutrition work experience required , pediatric experience preferred. Completion of a pediatric nutrition traineeship preferred, but not required. * Experience * Licensures, Certifications, and/or Registries * Licensed by the State Board of Examiners for Dietetics/Nutrition Practice in the State of Alabama required. Registered Dietitian by the Commission of Dietetics Registration required.

Want to make a difference? Come join our team! We are looking for a motivated individual for our RD position. North Hill Nursing and Rehabilitation Center, LLC is hiring for a full-time Registered Dietitian. We offer a competitive salary, and a generous benefits package, which includes paid time off and 401-K. We are an equal-opportunity employer that values diversity at all levels. As the Registered Dietitian, you will be responsible and accountable to carry out your assigned duties and report directly to the Director of Dining Services. EDUCATIONAL REQUIREMENTS FOR REGISTERED DIETITIAN: Must possess as a minimum, a Bachelor's Degree in Dietetics from an accredited college or university, as well as current registration as a Dietitian by the Committee of Dietetic Registration. EXPERIENCE NEEDED AS A REGISTERED DIETITIAN: A minimum of one (1) year experience in a supervisory capacity in a hospital, skilled nursing care facility, or another related medical facility. Must have training in cost control, food management, diet therapy, etc., preferred. ABOUT NORTH HILL NURSING AND REHABILITATION CENTER We provide the highest quality of care for the North Hill Nursing and Rehab community with a commitment to proudly serve our community's long-term care and rehabilitation needs. We offer services such as speech therapy, occupational therapy, physical therapy, and dementia/Alzheimer's care. We also offer a five-star dining experience. Our goal is to provide dignified care to our residents in a well-maintained, home-like environment. This level of care would not be possible without our compassionate and focused staff working with residents, families, and physicians to create individualized and effective care and treatment plans. SPECIFIC REQUIREMENTS: Must possess a current, unencumbered license to practice as a Dietician in this State. Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be knowledgeable of dining service procedures as well as related laws, regulations, and guidelines governing dietary functions in the long-term care facility. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Dining Service Department. Must maintain the care and use of supplies, equipment, etc., and keep the appearance of the dining service areas; must perform regular inspections of dietary services areas for sanitation, order, safety, and proper performance of assigned duties. Must have patience, tact, cheerful disposition, and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must be able to read and interpret dietary cost reports, financial data, etc. Please apply to join the North Hill team! North Hill NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Work Schedule: Part Time Benefits include: 100% tuition assistance, wellness initiatives, generous paid time off, paid parental leave, Public Service Loan Forgiveness Program eligible employer, plus more. In addition to our many benefits and perks, UAB Medicine provides a variety of resources to support employees both personally and professionally. To assess nutrition status, develop, implement, and monitor nutrition interventions to achieve medical nutrition therapy goals and desired outcomes, provide nutrition education and counseling, and document all nutrition intervention in the medical record. This is a hybrid position. Care would be provided in person at Hoover or by video telehealth. Position Requirements: EDUCATION AND EXPERIENCE: Bachelor's degree in Medical Dietetics or related field required. Work experience may NOT substitute for education requirement. LICENSE, CERTIFICATION AND/OR REGISTRATION: If licensed prior to 12/31/2023 a Bachelor's degree in human nutrition, food and nutrition, dietetics, or food systems management required. If licensed after 01/01/2024 a Master's degree in human nutrition, food and nutrition, dietetics, or nutrition education required. Currently licensed (active or temporary) as a Dietitian with the State of Alabama Board of Examiners for Dietetic/Nutrition Practice required. TRAITS & SKILLS: Must be self-directed / self-motivated; must have good communication and interpersonal skills. Must be able to: (1) perform a variety of duties often changing from one task to another of a different nature without loss of efficiency or composure; (2) accept responsibility for the direction, control and planning of an one's own work; (3) work independently; (4) recognize the rights and responsibilities of patient confidentiality; (5) convey empathy and compassion to those experiencing pain, physical or emotional distress and/or grief; (6) relate to others in a manner which creates a sense of teamwork and cooperation; (7) communicate effectively with people from every socioeconomic, cultural and educational background; (8) exhibit flexibility and cope effectively in an ever-changing, fast-paced healthcare environment; (9) perform effectively when confronted with emergency, critical, unusual or dangerous situations; (10) demonstrate the quality work ethic of doing the right thing the right way; and (11) maintain a customer focus and strives to satisfy the customer's perceived needs. UA Health Services Foundation (UAHSF) is proud to be an AA/EOE/M/F/Vet/Disabled employer.

Morrison Healthcare . * Note: online applications accepted only. * Pay Range: $30-$45/hr * Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. Job Summary We are seeking a Clinical Dietitian (Hourly) to join our Nutrition Resource Team in a remote setting. Key Responsibilities: * Provides medical nutrition therapy, including nutrition assessment, diet modification, nutrition education, and intervention for the patient population * Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual * Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies * Trains and mentors patient services staff and interns as applicable * Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: * Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed by the State Dietetics Licensing/Credentialing Board, in states where required * One (1) year of hospital experience, preferred * Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program * Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Take the next step in your career with Morrison Living as a Clinical Dietitian! Setting: Continuing Care Retirement Community; 223 census Schedule: Full time; Monday - Friday Salary: $75k - $80k We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Education Reimbursement - Financial support for advanced learning Career Advancement - Growth programs tailored to RDNs Board Certifications - Financial rewards for obtaining specialty certifications Relocation Assistance - Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness - Medical, dental, and vision plans for you and your family Financial Security - Life insurance, AD&D, and disability coverage Retirement Ready - 401(k) and retirement plans to invest in your future Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks - Shopping discounts, commuter benefits, and more Wellness & Support - Employee Assistance Program, FSAs, and health programs Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a Clinical Dietitian to join our Nutrition Team in senior living in Birmingham, AL. Key Responsibilities: Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies Trains and mentors patient services staff and interns as applicable Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing/Credentialing Board, in states where required One (1) year of senior living experience, preferred Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.