Registered dietitian jobs in Boston, MA - 138 jobs

Job Requirements The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs. Work Experience Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. Current state licensure (if required by the state). Meets all applicable state/licensing requirements. Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program. ESRD nutrition experience preferred. Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics membership preferred. Ability to read and interpret safety, operating, and procedure documents. Effective communication skills with clients and staff. Benefits At Innovative Renal Care (IRC), our comprehensive benefits program is a key component of our total compensation package. It includes a 401(k) match, healthcare coverage, and a broad range of other benefits that compare favorably within our industry and marketplace. Learn more at IRC Benefits and Perks About Innovative Renal Care We are one of the largest dialysis service providers in the U.S., partnering with local physicians to deliver high-quality care to patients with ESRD and other kidney conditions. Our mission is to be the trusted experts and preferred partners for patients, physicians, and healthcare providers by delivering best-in-class care, service, and solutions. Our Values: I CARE Integrity & Innovation - Earn trust by keeping promises and embracing new solutions. Compassion - Treat patients, families, and colleagues with respect and empathy. Accountability - Take ownership and recognize the contributions of others. Results-Driven - Strive for excellence and exceed expectations. Everyone Counts - Foster diversity, equity, teamwork, and collaboration. Why Join IRC? Career Growth - Be part of a values-driven team making a meaningful impact. Competitive Compensation - Salaries continually benchmarked against market and trends. Enhanced PTO - Your most recent dialysis experience counts toward PTO accrual. Team Culture - Thrive in a supportive environment that values innovation, accountability, and compassion. Salary Range: $25.27 - $41.95 / year depending on experience and qualifications #LI-LD1 Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer. * IRC will only contact you from *************************** or team members with an @innovativerenal.com email address. Please be cautious and aware of spam or fraudulent emails soliciting personal or banking information. IRC will not request this information via email.

Job Posting Description The Clinical Nutrition team at Boston Children's Hospital is seeking passionate Registered Dietitians to join our inpatient and outpatient teams. Current opportunities are available in per-diem, part-time, and full-time schedules. 40-hour positions are eligible for a $10,000 sign-on bonus Position schedules range from 20-40 hours per week Current openings include: Inpatient: General Inpatient (Boston) Outpatient: Open Clinic (Boston), Adolescent/ARFID (Boston & Waltham) and Open Clinic (Needham) Key Responsibilities: Provide nutritional care to patients in assigned inpatient and/or outpatient settings. Evaluate medical, biochemical, and nutritional information to assess patient needs and develop individualized care plans. Implement and monitor nutrition care plans to optimize patient outcomes. Assist in supervising the daily work of dietetic technicians. Minimum Qualifications Education: Bachelor's degree in Nutrition required. Experience: At least 3 years of progressive experience in Dietetics, with 2+ years in pediatric nutrition preferred. Strong analytical skills to resolve complex problems using scientific, mathematical, or technical principles and in-depth, experience-based knowledge. Effective communication and writing skills to manage complex discussions, conflicting views, and provide clear documentation. Spanish language skills a plus. Licensure / Certifications: Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. Licensure by the Commonwealth of Massachusetts as a Licensed Dietitian.

SUMMARY: Under the general supervision of the Senior Clinical Dietitians Specialists and the Clinical Nutrition Director/Supervisor and in accordance with established policies, procedures, and departmental standards of practice, provides nutritional care to hospital patients throughout their Brown University Health. Interviews patients and/or family members and reviews electronic health records in order to assess nutritional needs and develop nutrition plans of care. Monitors and evaluates indicators and outcomes data directly related to the nutrition diagnosis, goals, preferences, and intervention strategies to determine the progress made in achieving desired results of nutrition care and whether planned interventions should be continued or revised. Documents patient progress and updates nutritional plan as necessary in the electronic health record. Directs the activities of support personnel in assigned work area, as needed. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: PRINCIPAL DUTIES AND RESPONSIBILITIES: Uses accurate and relevant data and information to identify nutrition related problems. Assesses current and past information related to personal, medical, family, and psychosocial/social history. Assesses anthropometric indicators (e.g. height, weight, body mass index (BMI), arm circumference), comparison to reference data (e.g. percentile ranks/z-scores) and individual patterns and history. Assesses laboratory profiles (e.g. acid-base balance, renal function, endocrine function, inflammatory response, vitamin/mineral profile, lipid profile), medical tests and procedures (e.g. gastrointestinal study, metabolic rate). Obtains, assesses and reassesses findings from the Nutrition-focused physical examination (NFPE) (e.g. indicators of vitamin, mineral deficiency/toxicity, edema, muscle wasting, subcutaneous fat loss, altered body composition, malnutrition, pressure injuries, oral health, feeding ability, appetite, and affect). Obtains food and nutrition related history including food and nutrient intake, food and nutrient administration, medication and diet supplement use, knowledge, beliefs, and attitudes (e.g. understanding of nutrition related concepts, emotions about food and/or weight, readiness to change nutrition or health related behaviors, and activities and actions influencing achievement of nutrition related goals), and food security. Uses reference data and standards to estimate nutrient needs and recommended body weight, BMI, and desired growth patterns. Collects data and reviews data collected and/or documented by the dietetic technician and other health care practitioners, patients, or staff for factors that affect nutrition and health status. Uses collected data to identify possible problem areas for determining nutrition diagnosis. Re-evaluates and revises nutrition diagnosis(es) per department standards of care. Bases intervention/plan of care on best available research/evidence and information, evidence based guidelines, and best practices. Documents patients' nutritional care plans on the Interdisciplinary Plan of Care in addition to routine documentation in patients' electronic health records and regularly monitors patients' nutritional status updating the Plan of Care per departmental standards of care. Participates in the discharge planning process, evaluating the patient's condition from a nutritional perspective and recommending programs, procedures, etc., which will enhance the patient's readiness for discharge. Conducts individual and group patient nutrition education both inpatient and outpatient, preparing the patient and his/her family for continued care at home. Provides nutrition education, through seminars and workshops, for physicians and other health care professionals, including professional peer groups in the community. Represents Food &Nutrition Services at interdisciplinary meetings. Participates in patient satisfaction initiatives and department programs in customer service for meeting the department and hospital mission, vision and goals. Participates in department quality improvement programs and department financial and productivity measures as requested. May be requested to participate in community and media programs. MINIMUM QUALIFICATIONS: BASIC KNOWLEDGE: Bachelor's Degree in Food and Nutrition or a related concentration from a US Accredited College/University approved by the Accreditation Council for Education in Nutrition and Dietetics(ACEND). Completed ACEND accredited supervised practice program and successfully passed national examination for Registered Dietitian Nutritionists (RDN) by the Commission of Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics. If registration eligible must provide documentation of scheduled registration exam date. License as a Dietitian/Nutritionist in the state of Rhode Island (must have within 3 months of hire). Proof of application for license to be submitted upon employment. If registration eligible must have proof of Rhode Island Department of Health License as a Dietitian/Nutritionist Graduate Practice prior to start date and must pass the CDR Registration Exam and obtain LDN license within 3 months of hire. All unlicensed dietitians' notes are cosigned by a licensed registered dietitian until a license is obtained. Thorough understanding of the application of principles of nutrition to human physiology in adult and pediatric disease states. Thorough knowledge of the nutrition care process and the nutritional values of food and food groups. The analytical ability to identify overt and potential nutritional problems. The ability to develop nutritional plans of care. The ability to communicate nutrition education through formal and informal channels. Strong analytical and critical thinking skills. The administrative ability to direct and coordinate the delivery of quality nutrition care in assigned areas of responsibility. Maintenance of Commission on Dietetic Registration through completion of 75 hours of continuing education every five years and Rhode Island LDN of 20 hours of continuing education every 2 years. Membership preferred in the Academy of Nutrition and Dietetics and relevant practice groups such as the Medical Nutrition Practice Group (MNPG) or the Pediatric Nutrition Practice Group (PNPG). Ability to resolve patient food service satisfaction issues through a thorough knowledge of patient service operation (training provided on the job). Proficient computer skills in MS Word. MS PowerPoint and MS Excel preferred. EXPERIENCE: One to two years of experience as a Clinical Dietitian, preferred. WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS: Sits, stands and walks intermittently throughout the day. Exposed to a normal patient care environment when visiting patients and when meeting with other health care personnel. May be required to lift up to 10 pounds. Hazards are minimized with adherence to established safety precautions. Travel may be required to off-site facilities. SUPERVISORY RESPONSIBILITY: None. Pay Range: $27.57-$45.48 EEO Statement: Brown University Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran, or marital status. Brown University Health is a VEVRAA Federal Contractor. Location: Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903 Work Type: Per diem, as needed: 8:30am-5p for clinic coverage, 4 hrs for remote adult Partial Hospital coverage Work Shift: Variable Daily Hours: Per Diem - As required Driving Required: No

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.Per diem; Day Shift, weekend and holiday rotation Job Description:Join Our Team and Make a Meaningful Impact on Patient Health!Are you passionate about nutrition and eager to apply your expertise to improve patient outcomes? We're looking for a dedicated Clinical Dietitian to join our dynamic healthcare team at BID-Plymouth. In this role, you'll have the opportunity to provide expert nutritional care, collaborate with an interdisciplinary team, and help shape best practices in clinical nutrition.Why Join Us?Be part of a supportive, interdisciplinary team dedicated to delivering top-quality nutrition care.Opportunities for professional development, leadership, and involvement in impactful projects.Work in a respected healthcare facility with a focus on innovation, research, and community engagement.Make a direct difference in the lives of patients and the broader community every day.What You'll Do:Conduct nutrition screenings and comprehensive assessments for high-risk patients, ensuring tailored, evidence-based care.Develop, implement, and update personalized nutrition care plans, including parenteral and enteral nutrition recommendations.Collaborate closely with physicians and healthcare professionals to optimize tube feeding and Total Parenteral Nutrition (TPN) management.Serve as a mentor and preceptor for dietetic interns, contributing to their growth and the continuous improvement of our clinical training program.Deliver nutritional education and training to healthcare staff, enhancing knowledge across the care team.Contribute to the creation and refinement of patient education materials, clinical forms, policies, and standards of care.Maintain accurate, timely, and compliant documentation in accordance with hospital policies, ensuring effective communication of nutritional data.Engage actively in quality improvement initiatives, departmental meetings, and interdisciplinary projects to enhance patient care and operational excellence.Pursue continuous professional growth by researching current scientific literature and participating in evidence-based practice improvements.Support community health through educational fairs and outreach programs, representing our commitment to wellness beyond the hospital walls.Experience/Knowledge/Skills Required:Experience with computer systems required, including web-based applications and some Microsoft Office applications which may include Outlook, Word, Excel, PowerPoint or Access.Education Required:Bachelor's degree in Nutrition and Dietetics required. Master's Degree required for new graduates effective January 2024. Registration/Certification:Registered Dietitian (RD) required; Massachusetts License (Dietitian/Nutritionist) within 90 days of hire. Pay Range: $28.90 - $51.34This position is covered by a collective bargaining agreement. The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. The pay range for this position is established and governed by the terms of the applicable collective bargaining agreement. Employees hired into this position will receive compensation consistent with the terms of the applicable collective bargaining agreement.As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.Equal Opportunity Employer/Veterans/Disabled

Boston Children's Hospital offers a clinically dynamic environment with strong opportunities for professional growth. Salaries and benefits are competitive, with room for advancement through a 3-tiered professional ladder. This Pediatric Registered Dietitian II position is based at our Boston location and involves providing comprehensive outpatient nutritional care. The role includes individualized nutrition assessment and education, collaboration with multidisciplinary teams, and development of care plans tailored to complex patient populations. This position will primarily support the Adolescent and ARFID (Avoidant Restrictive Food Intake Disorder) Clinic, with an emphasis on patients with eating disorders, and may also include clinical nutrition support in assigned patient units and/or outpatient clinics. $10,000 Sign-On Bonus Eligible! Key Responsibilities: * Provide basic nutritional care to patients on assigned units and outpatient clinics. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in the supervision of the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. Experience: * Three (3) or more years of progressive experience in dietetics, including at least two (2) years in pediatric nutrition. Licensure/Certifications: * Registered Dietitian, credentialed by the Commission on Dietetic Registration. * Licensed Dietitian by the Commonwealth of Massachusetts. The posted pay range is Boston Children's reasonable and good-faith expectation for this pay at the time of posting. Any base pay offer provided depends on skills, experience, education, certifications, and a variety of other job-related factors. Base pay is one part of a comprehensive benefits package that includes flexible schedules, affordable health, vision and dental insurance, child care and student loan subsidies, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition and certain License and Certification Reimbursement, cell phone plan discounts and discounted rates on T-passes. Experience the benefits of passion and teamwork.

USD $42.00 - USD $44.00 /Hr. Temporary Part-Time Dietitian Pawtucket Falls Healthcare Center is looking for a part-time Dietitian who will play a key role in ensuring the nutritional well-being of residents by providing clinical nutrition assessments, individualized care plans, and ongoing monitoring in compliance with state and federal regulations. Working collaboratively with the interdisciplinary team, the Dietitian promotes residents' health, safety, and quality of life through effective nutritional management and oversight of the facility's food and nutrition services. Current Registered Dietitian (RD/RDN) credential. Licensed or eligible for licensure in the State of Rhode Island (if applicable). Experience in long-term care or a healthcare setting preferred. Strong documentation, communication, and assessment skills. Ability to work independently and manage a part-time caseload efficiently. Clinical Nutrition Conduct initial, quarterly, annual, and significant-change nutrition assessments. Identify residents at nutritional risk and develop individualized nutrition care plans. Monitor weight changes, swallowing issues, hydration status, and overall nutritional status. Provide therapeutic diet recommendations (e.g., diabetic, renal, texture-modified). Participate in care plan meetings as required. Regulatory Compliance Ensure compliance with CMS, Rhode Island Department of Health, and facility policies. Maintain accurate and timely documentation in the medical record. Support preparation for surveys by ensuring diets, menus, and clinical documentation meet standards. Dietary Department Support Review menus for nutritional adequacy and regulatory compliance. Ensure meal service meets residents' dietary needs and preferences. Provide guidance to dietary staff on therapeutic diets, consistency modifications, and safe feeding practices. Collaborate with the Food Service Director to address concerns or recommendations. Resident & Family Engagement Communicate nutrition care plans and recommendations to residents and families. Provide education on dietary needs, restrictions, and goals. Interdisciplinary Collaboration Work with nursing, therapy, dietary, and social services to coordinate comprehensive resident care. Participate in QA/QAPI initiatives related to nutrition and weight management.

Boston College Introduction Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion. Job Description Temporary Registered Dietitian Basic Function and Responsibility: We are seeking part-time coverage for our Administrative Dietitian during their maternity leave. This dietitian will counsel and collaborate with students requiring dining accommodations due to medical nutrition needs. Dietitian will follow the "Protocol for Students with Medically Restricted Diets" and work in collaboration with multiple departments to fulfill dining accommodations needs. Multidisciplinary involvement is notable for but not limited to; Office of Disability Services, Dining Management, Residential Life, Athletics, Counseling Services and University Health Services. The dietitian along with the BC Dining management team works to ensure that the University meets student's medical nutrition needs and is ADA compliant. Assist incoming first year students, transfer students, and/or newly diagnosed students (primarily through virtual appointments) over the summer to prepare for the academic year. Dietitian provides training to BC Dining culinary staff on food allergens, celiac disease and other medical nutrition needs. Represents dining services at the First Year Experience (FYE) parent information sessions. Collaborates with the Executive Chef and Associate Director of Restaurant Operations on the implementation of the predetermine FYE Menu. Works alongside the Associate Director of Food & Beverage, Associate Director of Restaurant Operations, Executive Chef, General Managers & Production Managers in the development of the 2026-2027 academic year menu cycle. Dietitian ensures diverse nutritional needs are met during the menu development process (e.x. plant based, gluten free, Halal, Kosher, etc.) Evaluate recipes for nutritional content and accuracy, provide feedback to the teams for adjustments needed to meet nutritional needs and recipe integrity. Assist in preparation for events, resources and nutrition related activities for the upcoming academic year. Provides one on one services for evidence based nutrition counseling for students on BC Dining's meal plan. Communicate largely with the students, may need to communicate with parents while following HIPAA guidelines. Reports to the Director of Dining Services. Requirements Qualifications Required: A minimum of a bachelor's degree in Dietetics or Nutrition with membership in the Academy of Nutrition and Dietetics. RD and LDN licensure (licensure in the state of Massachusetts) and certification At least 1 year experience in counseling clients/patients with medically restricted diets and working to meet their needs in an institutional setting. Experience counseling clients with a variety of medical diagnoses, including but not limited to eating disorders, food allergies, gastrointestinal disorders, weight management concerns, as well as general wellness nutrition. Preferred experience with implementation of nutrition and wellness programs and campaigns, including nutrition education and communication of messaging via social media, website, and in person. Ability to effectively coordinate communication with students, parents, campus partners, and BC Dining leadership team. Preferred: Experience with menu & recipe development as well technical menu support tools. Skills: Outstanding nutrition counseling skills. Strong organizational skills. Can work independently as well as thrive in a team environment Knowledge and ability to understand the complexities of how cultural, religious, ethnic, racial and socioeconomic backgrounds may inform relationships with food and nutrition. Ability to work closely with students and provide a supportive and judgment free practice . Per diem up to 20 hours/week from March 2026 thru September 2026, $40-$42/hour based upon experience. Closing Statement Boston College conducts pre-employment background checks as part of the hiring process. Boston College is an Equal Opportunity Employer and does not discriminate on the basis of any legally protected category, including disability and protected veteran status. Boston College's Notice of Nondiscrimination can be viewed at *************************************

32 hours in Roslindale, LTC and 8 Hours in Orchard Cove, Canton, LTC The clinical dietitian will provide evidenced based patient centered, nutrition care through application of the nutrition care process. As a nutrition expert in medical nutrition therapy, the RDN will uphold the framework of the Nutrition Care Process workflow which includes nutrition screening, completion of the nutrition assessment and reassessment, nutrition diagnosis, nutrition intervention, plan of care, nutrition monitoring, evaluation, discharge planning and transitions of care. Primary responsibilities also involve consistent communication and collaboration with the interdisciplinary team for the best patient outcome. In addition, the clinical dietitian will be presented with opportunity to participate in quality improvement projects, create educational presentations, new staff onboarding/training and precept dietetic interns. II. Core Competencies: Maintain thorough documentation of patients' nutrition status in the electronic medical record by utilizing the ADIME format. Skillful using critical thinking when determining patients' clinical nutrition needs. Knowledgeable of culinary and menu operations to provide patient centered care as it relates to diet orders, food allergies or sensitivities, diet restrictions and meal preference. Attentive and empathic towards patients, their family and health care proxies by discovering what matters most in order to provide customer service needs. Prepared and trained to precept dietetic interns through The Nutrition and Dietetics Preceptor Training Course provided by ACEND. III. Position Responsibilities: Rehabilitation Services Unit (RSU) and Medical Complex Unit - Perform initial nutrition assessment, complete follow up assessments, provide nutrition education for transition of care, follow established guidelines, maintain communication with health care proxies, attend daily interdisciplinary meetings, weekly care plan meetings, communicate with nutrition assistants and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met. Timely completion of section K within the Minimum Data Sheet of the electronic medical record for RSU patients. Long Term Care Chronic Hospital - Perform initial nutrition assessment, complete annual, monthly and quarterly follow up assessments, provide nutrition education, attend interdisciplinary care plan meetings, follow established guidelines, maintain communication with health care proxies, kitchen supervisors, country kitchen associates and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met. Utilize validated tools and current Malnutrition Guidelines to assess patients for malnutrition including NFPE, hand grip, and reference to the standards of practice. Prioritize High risk patients as indicated in guidelines and acuity ranking. Calculate calorie counts and document in the medical record as ordered. Maintain monthly weight records for assigned floors on LTC and address concerns for those that are having significant weight loss with appropriate team members. Monitor weekly weight records on RSU and address concerns for those that have significant weight changes with appropriate team members. Attend rounds or weekly Wounds, Weights and Falls meeting for further communication in this regard. Determine short and long term goals and objectives with focus on Patient-Centered Care and Age-Friendly Health Systems of the 4M's (What Matters, Medication, Mentation, and Mobility). Serve as a mentor/ resource to employees in culinary, nutrition, and medical teams. Initiate education as necessary in a format best suited to the learner. Conduct tray assessments and meal rounds to assess intake adequacy, tray accuracy, diet adherence, food quality and patient satisfaction. Provide menu feedback to be presented at menu meeting. May provide "special food requests" for patient satisfaction, nutritional care and diet/allergen needs. Relevant knowledge base of Computrition menu operation software to ensure correct patient diets, food preferences, food intolerances, food allergies, snacks and oral nutrition supplements are correctly entered into the system. Maintenance of individual meal and snack requests including development of special menus for individual patients, maintenance of requests in computrition, and communication with culinary staff about changes to patient meal and snack preferences. Meal rounds include observations of appropriate diets served to patients; tolerance of meal served while interacting with patients, PCAs, and Culinary Associates. Interventions and corrections made in "real time". Follow up with concerns including bringing to appropriate leadership/ stakeholders. Conduct brief audits of Country Kitchens or pantry utilizing tools provided: menus, diets, and supplement sheets available and followed; items labeled & dated. Assist the Nutrition Assistants with education and essential coverage as needed. Seek opportunity for professional development by attending internal and external trainings, educational programs, seminars and conferences to maintain clinical skills and CEU's for RDN, LDN credentialing and licensure. Meet all requirements as outlined by regulatory and licensure standards. Know how to navigate professional practice resources such as The Nutrition Care Manual, Diet Manual and The Evidence Analysis Library (EAL) through the Academy of Nutrition and Dietetics: eatright.org. Adhere to The Academy's Scope of Practice, Standards of Practice and Standards of Professional Performance for RDs along with the Code of Ethics. Play an active role in department quality, improvement projects and assist in the development/revision of policies and procedures. Performs other department duties as assigned. IV Qualifications Bachelor's Degree in Nutrition. Master's Degree for those Registered in 2024 & after per CDR. Registered Dietitian (RD) and Licensed Dietitian/Nutritionist (LDN) required Working in a healthcare or LTC setting preferred Computer skills required. Excellent communication skills V Physical Requirements Sitting: Frequent (more than 25% up to 75% of the time) Standing: Occasional (less than 25% of the time) Walking: Frequent (more than 25% up to 75% of the time) Lifting 1-10 pounds: Occasional (less than 25% of the time) Computer use: Frequent (more than 25% up to 75% of the time) Exposure to extreme cold: Occasional (less than 25% of the time) Remote Type Salary Range: $63,521.00 - $95,280.00

Details Client Name Beth Israel Deaconess Hospital Plymouth - Intellify Job Type Travel Offering Allied Profession Dietician Specialty Registered Dietician Job ID 32661237 Job Title Dietician - Registered Dietician Weekly Pay $1848.0 Shift Details Shift 8 Hour Days - 8AM Start Scheduled Hours 40 Job Order Details Start Date 07/14/2025 End Date 10/11/2025 Duration 13 Week(s) Job Description Advertised rates are for travel only. Please inquire for local rates. Client Details Address 275 Sandwich Street City Plymouth State MA Zip Code 02360

AdviniaCare Salem - Come join the talented staff at AdviniaCare! We're seeking a skilled and experienced Registerd Dietician to join the talented staff (24 hours/week to start with the potential for FT). Candidate should be an enthusiastic team player and reliable. Great work life balance, comprehensive benefits and competitive salary offered. We are an equal-opportunity employer. AdviniaCare, a Pointe Group Care Community, is an established senior living provider operating assisted living, memory care, and skilled nursing facilities from Massachusetts to Florida, with a history of providing high quality care and services. We recognize industry challenges, and we strive to provide Exceptional Care, Every Resident, Every Day. This is core to our mission. If you feel that you have what it takes to contribute to our team and our mission, to devote yourself to the lives of others, then AdviniaCare is the organization for you. JOB DESCRIPTION The Registered Dietitian completes all required nutritional assessments and documentation according to state and federal regulations. The RD works within the facility to provide nutritional expertise and food service oversight to the facility kitchen operations and works as part of an interdisciplinary team. QUALIFICATIONS Must be a registered dietitian credentialed by the Commission on Dietetic Registration (CDR) Must maintain current licensure as a Registered Dietitian in the Commonwealth of Massachusetts Long Term Care experience preferred ServSafe or other similar national food safety certification preferred Must maintain all appropriate registrations, licensure, continuing education credits, or other such requirements in good standing as needed to maintain employment Sufficient knowledge of food production and distribution, to evaluate meal quality, dinning programs and texture modified diet preparation Ability to multitask and prioritize when needed, be comfortable working as part of a multi-disciplinary team Experience with electronic charting (PCC preferred) IND123

Specialty: Duration: 13 Week Shift: 5x8 Job Description: Alliance Medical Staffing has a new Travel Job opportunity for a Dietitian with our client in Derry, NH. License Required: NH Specialty: -Inquire with a Recruiter for more details at (402) 512-1392 or Support@AllianceMedStaffing.com Start: 2026-01-19 for 13 Week Shift: Days- 5x8 -- 0800-1630 Apply here today for further details and to be connected with the hiring manager ASAP! This Job Reference Code 23-974916

Travel Dietitian Job in Derry, NH - A Supportive Team That Truly Cares Setting: Please contact for Setting details Shift: 5x8 Days If you're a Travel Dietitian looking for a travel assignment where you feel valued, supported, and understood, this opportunity in Derry, NH could be the perfect fit. At Anders Group, we specialize in connecting travel Dietitian within assignments that prioritize teamwork, communication, and great patient care. If you have 2+ years of Dietitian experience (or are close to it), we'd love to talk with you. You can apply at jobs.andersgroup.org or call ************ to connect with a recruiter who will support you throughout your entire travel Dietitian journey. Requirements Actively working as Dietitian Minimum 1-2 years of recent experience in related modality Graduation from an accredited Dietitian program Active Dietitian license (or eligibility) BLS (AHA) Additional assignment details will be shared during your recruiter call Why Travel Dietitian Choose Anders Group When you join Anders Group as a Travel Dietitian, you're welcomed as a person-not a number. We take time to learn your goals, find travel Dietitian jobs that truly match your needs, and make every step of the process smooth and stress-free. Many clinicians choose to return to us for future travel Dietitian assignments because they know we genuinely care. Benefits Health & Life Insurance, 401(k), Employee Assistance Program, Purple Card (Patient Advocate) Licensure & CEU reimbursement, Daily Per Diems, Travel & Rental Car reimbursements Flexible pay packages, continuing education resources, referral bonuses We're committed to offering competitive travel Dietitian pay packages and supporting you with everything you need for a successful Travel Dietitian assignment. Next Steps We staff travel Dietitian jobs in all 50 states, and we'll work with you to find assignments that fit your lifestyle and career goals. Apply at jobs.andersgroup.org or call ************ to get started. Refer a Friend & Earn $500 Know another Dietitian or clinician looking for a travel assignment? Refer them-after they complete a 13-week contract, you'll earn $500. Learn more: andersgroup.org/refer-a-friend-program

Job DescriptionDescriptionTitle: Registered Dietitian Reports to: Senior Director of Nutrition Education, Partnerships, and Warehouse Operations Classification: Full time YMCA of Greater Boston Registered Dietitian The YMCA is a lead partner for the Greater Boston Food Bank and operates a warehouse Grocery Bag Distribution Program that packages and delivers 4,500+ grocery bags weekly to more than 45 partners through the city of Boston. A new Mobile Market will be operational in 2023 and will coordinate services in the city of Boston. The goal is to serve communities daily with food choice and individual selection. The YMCA of Greater Boston is also a partner to the Department of Transitional Assistance (DTA) and delivers SNAP-Education/ Nutritional Education to all distribution Centers in the city of Boston, partners with the Massachusetts Alliance of Ys and works directly with JRI and independent consultant to measure the impact of all Distribution Center Operations and Activities. Annually pantry meals will deliver more than 3 million meals. The Registered Dietitian role is responsible for developing, leading and implementing nutrition-based initiatives of the DTA SNAP-Education/Nutritional Education program. The Registered Dietitian will be responsible for designing educational materials and delivering them at the Grocery Bag Distribution Program sites, Early Education Centers, Homeless Shelter, and other partners. The Registered Dietitian will work closely with partner sites, youth, and families. Strong communication and coordination skills with partners and community members are integral in this role. his position reports to the Director of Nutrition Education, Partnerships, and Warehouse Operations. Qualifications: • Must be a Registered Dietitian with an active license • Minimum of two years of related work experience • Bilingual in Spanish/Creole preferred • Ability to build strong relationships and work effectively with a wide variety of people. • Excellent communication skills (written and verbal). • Experience and comfort with public speaking and presentations. • Interest and willingness to collaborate with exercise professionals to teach participants about the connections between nutrition and exercise. • Must be able to lift up to 50lbs and stand for most of the workday. • Must be motivated, energetic, punctual, responsible, and exhibit a positive attitude to be an excellent role model for staff members and partners. • Considerable skill to build external partnerships. • Demonstrated respect for the teaching, learning, and evaluation process. • Appreciation of equity, diversity, inclusion, and promotion of multi-cultural awareness. • Ability to work a flexible schedule which includes days/evenings/weekends as needed by the department. • Attentive to detail and able to work independently. • Must be highly motivated and possess a positive attitude towards the YMCA, character development and mission. • Candidates who live in Boston encouraged to apply Key ResponsibilitiesAdministration & Management: • Design and implement SNAP-ED direct education services garnered towards SNAP-Ed eligible youth in the Greater Boston Area, other YMCA programs, and partners. • Create and administer SNAP Education curriculum for SNAP-Ed eligible adults and families receiving food assistance from YMCA grocery distribution. Work alongside Director of Nutrition Education, Partnerships, and Warehouse Operations to deliver and distribute educational materials to partners. • Coordinate with the Pantry Operations Manager to order food that aligns with SNAP-Ed curriculum. • Implement education curriculum and programming at grocery sites, Mobile Market Food Truck locations, and expand programming throughout the Greater Boston area. • Coordinate with partners to host educational trainings for adults and families. • Develop strategy to advance food systems and policy work for YMCA internal and external network throughout the Commonwealth. • Serve as the primary nutrition related resource for the organization, supporting association and branch staff and programs. • Build relationships and promote nutrition services to internal and external stake holders to drive engagement, participation and referrals. • Supervise part time Registered Dietitians • Other duties as needed and assigned

Job Posting Description Boston Children's Hospital offers a clinically dynamic environment with strong opportunities for professional growth. Salaries and benefits are competitive, with room for advancement through a 3-tiered professional ladder. This Pediatric Registered Dietitian II position is based at our Needham location and involves providing comprehensive outpatient nutritional care. The role includes individualized nutrition assessment and education, collaboration with multidisciplinary teams, and development of care plans tailored to these complex patient populations. It also includes clinical nutrition support in assigned patient units and/or outpatient clinics. $10,000 Sign-On Bonus Eligible! Key Responsibilities: Provide basic nutritional care to patients on assigned units and outpatient clinics. Evaluate medical, biochemical, and nutritional information to assess patient needs. Develop and implement appropriate nutrition care plans. Assist in the supervision of the daily work of the dietetic technician. Minimum Qualifications Education: Bachelor's degree in nutrition. Experience: Three (3) or more years of progressive experience in dietetics, including at least two (2) years in pediatric nutrition. Licensure/Certifications: Registered Dietitian, credentialed by the Commission on Dietetic Registration. Licensed Dietitian by the Commonwealth of Massachusetts.

SUMMARY: The Bariatric Surgery Program Dietitian works with minimal supervision reporting to the Clinical Nutrition Manager and Lead Bariatric Dietitian in an outpatient setting. As part of a multidisciplinary care team, including, but not limited to: surgeons, NPs, MAs, Bariatric Surgery Program Coordinator, RNs, patient liaison, financial counselors; the dietitian is a consulting role providing patients (individually or group classes) education including evaluation, documentation, and the development and implementation of the outpatient nutrition education program to optimize postoperative outcomes and attainment of optimal weight loss and health. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: Plans, evaluates and provides individual patient consultations and group education for bariatric program including nutrition consultation with family members, staff and physicians. Documents consultations/education and provides follow up data to referring physicians. Facilitates or participates in Bi-monthly Orientation Sessions, weekly pre-op teaching classes, as well as 3 patient support groups each month. Works as a team in program planning, curriculum development and department goal development. Develops and updates nutrition education manual for outpatient setting. Develops and implements medically supervised physician monitored weight management program as needed according to health plan requirements. Maintains Registered Dietitian Certification and other appropriate Licensure/certifications. Works with Center for Bariatric Surgery Program Coordinator to maintain status as a Center of Excellence under the ASNBS/MBSQIP guidelines. Participates and provides education programs for marketing, community benefit and TMH staff education programs. Attends pertinent meetings as required. Maintains appropriate record keeping for monthly patient meetings the University Surgical Associates Office. Participates in daily post-operative inpatient rounds. Prescribes food and other nutrients including nutritional support per protocol or under the direction of the MD. Ensures that patients' needs for special diets and altered meal schedules are met.Identifies patient diet knowledge deficits. Is involved in nutrition care planning across Continuum of Care, including in servicing inpatient dietary staff, providing preoperative and postoperative classes and follow up care one year postoperatively for patients (outcome focused). Reviews literature, professional journals, and attends conferences and programs to update skills and continuously improve and maintain professional competence. Serve as the primary content developer of the monthly patient newsletter. Other duties may be assigned as needed. MINIMUM QUALIFICATIONS: BASIC KNOWLEDGE: Bachelor of Science degree in Food and Nutrition. Current Registered Dietitian Licensure in RI (LDN, RD). Current (or willing to obtain within first 6 months of employment) Board Certification as a Specialist in Obesity and Weight Management (CSOWM) through the Commission on Dietetics Registration, preferred. EXPERIENCE: 1-2 years as a registered dietitian. Must have current knowledge of nutrition therapy and skills in educating small and large groups. Be able to work effectively under pressure by prioritizing work activities or renegotiating deadlines. Be able to give constructive feedback when teaching patients and staff. Maintain a positive attitude with changing conditions. Appropriate interventions and follow up is performed on identified projects. Demonstrates organizational abilities. Demonstrates dependability. Requires strong written and verbal communication skills to communicate effectively with individuals at all levels of the organization. Must be able to work under minimal supervision. Must have a professional and mature demeanor. Must be able to work in a fast-paced department and handle multiple tasks, work with interruptions, and deal effectively with confidential information. WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS: Healthcare environment such as acute care hospital. Any hazards are minimized or nullified by adherence to established safety procedures and precautions. Working conditions are generally good, exposed to normal patient care environment when visiting patients and meeting with other healthcare personnel. Sits, stands, and walks intermittently throughout the day. SUPERVISORY RESPONSIBILITY: May provide direct supervision of Dietetic Technicians, Dietary Clerks or clinical assistant staff. Increased supervisory responsibility may occur on off-shifts and/or on weekends, holidays, before 9AM and after 5 PM, when functioning as dietician in charge. Pay Range: $57,340.19-$94,602.87 EEO Statement: Brown University Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran, or marital status. Brown University Health is a VEVRAA Federal Contractor. Location: The Miriam Hospital - 164 Summit Ave Providence, Rhode Island 02906 Work Type: Hybrid Schedule, 20 hours per week, Afternoons classes at 4:30pm, as scheduled Work Shift: Day Daily Hours: 8 hours Driving Required: No

The Clinical Nutrition team at Boston Children's Hospital is seeking passionate Registered Dietitians to join our inpatient and outpatient teams. Current opportunities are available in per-diem, part-time, and full-time schedules. * 40-hour positions are eligible for a $10,000 sign-on bonus * Position schedules range from 20-40 hours per week * Current openings include: * Inpatient: General Inpatient (Boston) * Outpatient: Cystic Fibrosis (Boston & Waltham) and Lung Transplant (Boston) Key Responsibilities: * Provide nutritional care to patients in assigned inpatient and/or outpatient settings. * Evaluate medical, biochemical, and nutritional information to assess patient needs and develop individualized care plans. * Implement and monitor nutrition care plans to optimize patient outcomes. * Assist in supervising the daily work of dietetic technicians. Minimum Qualifications Education: * Bachelor's degree in Nutrition required. Experience: * At least 3 years of progressive experience in Dietetics, with 2+ years in pediatric nutrition preferred. * Strong analytical skills to resolve complex problems using scientific, mathematical, or technical principles and in-depth, experience-based knowledge. * Effective communication and writing skills to manage complex discussions, conflicting views, and provide clear documentation. * Spanish language skills a plus. Licensure / Certifications: * Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. * Licensure by the Commonwealth of Massachusetts as a Licensed Dietitian.

The Outpatient Dietitian assesses, develops, and coordinates medical nutrition therapy and education activities for patients with complex nutritional needs in the treatment of chronic disease including but not limited to weight management, diabetes, heart disease, allergies, GI disorders, and malnutrition. The dietitian plans and provides nutritional care to patients per department policies and procedures by evaluating patient status and need, and adapting dietary interventions to individual patient needs taking into account nutritional status, environmental or social barriers, and cultural diversity utilizing appropriate and proven counseling modalities. The dietitian evaluates and assesses patient compliance, and physiological response to diet therapy though direct interview, lab values, monitoring tolerance of foods or tube feedings and actively coordinates with other providers in development and implementation of patient care plans. The Outpatient Dietitian plays a key role in the creation and management of complex dietary regimens and protocols within the department and plays an active role in developing nutrition based programming, and in the mentorship and education of peers, staff, and students demonstrating consistent high level of competency. Position: Outpatient Clinical Dietitian- Preference for CDE Department: Endo Diab & Nutrition clinic Schedule: Part time, (20hrs/WK) ESSENTIAL RESPONSIBILITIES / DUTIES: Behavioral Knowledge and Skills Excellent written and verbal communication skills Ability to work independently and organize workload within daily time constraints Strong interpersonal skills, must work effectively, professionally, and confidently with a diverse group of patients and healthcare providers Performs as reliable and productive staff member within the standards set by the Endocrinology and Nutrition Department, and works well as an interdisciplinary team member, projecting a positive supportive attitude to patients, physicians and staff Adheres to departmental and clinical policies and procedures. Consults with appropriate personnel concerning managerial or patient issues Demonstrates flexibility in workflows, performing duties of other staff members when requested within scope of practice, and accommodating patient needs Maintains neat, organized and professional work spaces, personal appearance Utilizes hospital's behavioral standards as the basis for decision making and to support the hospital's mission and goals, and follow established hospital safety procedures. Clinical Knowledge & Skills Strong knowledge of food and nutrition, with ability to perform nutrition assessment, formulate nutrition plans, and provide nutrition counseling and education to adult patients on a referral basis and follow-up counseling to patients requiring long term nutritional intervention. Assesses nutritional status based on laboratory values, medical and nutritional history and medical/surgical condition; develops nutritional care plans based on this information in accordance with accepted (AND) standards of practice and written department protocols. Provides nutrition education and engages patients in behavior modification skills in individual and group settings as needed. Maintains records and provides periodic reports to referring and other care providers as needed Demonstrates knowledge and skills necessary to provide MNT appropriate for multitude of chronic diseases, demonstrating familiarity and be willing to actively work towards developing competency over variety of dietary interventions Attend all clinical meetings, rounds, or committees to present nutrition care plans as needed Develops and plans individual diet including necessary medical food supplements and/or tube feedings; monitors tube feedings for tolerance and assists MD in determining increases in rate, changes in tube feeding products and strength as appropriate. Assist in patient and clinician outreach through lectures, community events, and other marketing opportunities as needed. Assists in patient orientations and support groups as requested. Leadership: Provides in-service education in nutrition to hospital personnel such as MD's, residents, students, nurses, dietary personnel as requested. Acts as a preceptor in the education/training of dietetic interns and medical students from universities and hospitals; assigns work to students as appropriate, supervises the student's practical experience such as individual counseling and group teaching by students; develops Learning Activities. Assists with interviewing new prospective dietitians and participating in the training/onboarding processes for new employees as needed Program Development/Research: Compiles and develops educational materials for use in individual and group classes. Participates with Operations management and Nutrition Manager in proposing and developing policies and procedures, CQI monitors, guidelines and standards of care, records and calculates results on clinical projects as needed. Takes proactive role in monitoring patient retention, and coordinates work to achieve maximum productivity. Participate in department clinical research as it relates to nutrition care by providing necessary nutrition education and monitoring, as requested Actively develops strategies resulting in growth of the clinic. Works closely with Nutrition Manager and Operations Managers to develop and implement nutrition programs OTHER DUTIES: Performs related duties as needed. (The above statements in this job description are intended to depict the general nature and level of work assigned to the employee(s) in this job. The above is not intended to represent an exhaustive list of accountable duties and responsibilities required). JOB REQUIREMENTS EDUCATION: * BS in Nutrition, Dietetics, or related subject required. Master's degree preferred. CERTIFICATES, LICENSES, REGISTRATIONS REQUIRED: * Must be registered by the Academy of Nutrition and Dietetics. * Licensed Dietitian Nutritionist in Massachusetts. EXPERIENCE: * Must have completed internship as prescribed by the Academy of Nutrition and Dietetics. * Experience as a clinical dietitian in an outpatient setting preferred. GI experience preferred Preference for CDE and Insulin Pump specialist Compensation Range: $23.80- $34.38 This range offers an estimate based on the minimum job qualifications. However, our approach to determining base pay is comprehensive, and a broad range of factors is considered when making an offer. This includes education, experience, skills, and certifications/licensures as they directly relate to position requirements; as well as business/organizational needs, internal equity, and market-competitiveness. In addition, BMCHS offers generous total compensation that includes, but is not limited to, benefits (medical, dental, vision, pharmacy), discretionary annual bonuses and merit increases, Flexible Spending Accounts, 403(b) savings matches, paid time off, career advancement opportunities, and resources to support employee and family well-being. NOTE: This range is based on Boston-area data, and is subject to modification based on geographic location. Equal Opportunity Employer/Disabled/Veterans According to the FTC, there has been a rise in employment offer scams. Our current job openings are listed on our website and applications are received only through our website. We do not ask or require downloads of any applications, or "apps" job offers are not extended over text messages or social media platforms. We do not ask individuals to purchase equipment for or prior to employment.

32 hours in Roslindale, LTC and 8 Hours in Orchard Cove, Canton, LTC The clinical dietitian will provide evidenced based patient centered, nutrition care through application of the nutrition care process. As a nutrition expert in medical nutrition therapy, the RDN will uphold the framework of the Nutrition Care Process workflow which includes nutrition screening, completion of the nutrition assessment and reassessment, nutrition diagnosis, nutrition intervention, plan of care, nutrition monitoring, evaluation, discharge planning and transitions of care. Primary responsibilities also involve consistent communication and collaboration with the interdisciplinary team for the best patient outcome. In addition, the clinical dietitian will be presented with opportunity to participate in quality improvement projects, create educational presentations, new staff onboarding/training and precept dietetic interns. II. Core Competencies: Maintain thorough documentation of patients' nutrition status in the electronic medical record by utilizing the ADIME format. Skillful using critical thinking when determining patients' clinical nutrition needs. Knowledgeable of culinary and menu operations to provide patient centered care as it relates to diet orders, food allergies or sensitivities, diet restrictions and meal preference. Attentive and empathic towards patients, their family and health care proxies by discovering what matters most in order to provide customer service needs. Prepared and trained to precept dietetic interns through The Nutrition and Dietetics Preceptor Training Course provided by ACEND. III. Position Responsibilities: Rehabilitation Services Unit (RSU) and Medical Complex Unit - Perform initial nutrition assessment, complete follow up assessments, provide nutrition education for transition of care, follow established guidelines, maintain communication with health care proxies, attend daily interdisciplinary meetings, weekly care plan meetings, communicate with nutrition assistants and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met. Timely completion of section K within the Minimum Data Sheet of the electronic medical record for RSU patients. Long Term Care Chronic Hospital - Perform initial nutrition assessment, complete annual, monthly and quarterly follow up assessments, provide nutrition education, attend interdisciplinary care plan meetings, follow established guidelines, maintain communication with health care proxies, kitchen supervisors, country kitchen associates and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met. Utilize validated tools and current Malnutrition Guidelines to assess patients for malnutrition including NFPE, hand grip, and reference to the standards of practice. Prioritize High risk patients as indicated in guidelines and acuity ranking. Calculate calorie counts and document in the medical record as ordered. Maintain monthly weight records for assigned floors on LTC and address concerns for those that are having significant weight loss with appropriate team members. Monitor weekly weight records on RSU and address concerns for those that have significant weight changes with appropriate team members. Attend rounds or weekly Wounds, Weights and Falls meeting for further communication in this regard. Determine short and long term goals and objectives with focus on Patient-Centered Care and Age-Friendly Health Systems of the 4M's (What Matters, Medication, Mentation, and Mobility). Serve as a mentor/ resource to employees in culinary, nutrition, and medical teams. Initiate education as necessary in a format best suited to the learner. Conduct tray assessments and meal rounds to assess intake adequacy, tray accuracy, diet adherence, food quality and patient satisfaction. Provide menu feedback to be presented at menu meeting. May provide "special food requests" for patient satisfaction, nutritional care and diet/allergen needs. Relevant knowledge base of Computrition menu operation software to ensure correct patient diets, food preferences, food intolerances, food allergies, snacks and oral nutrition supplements are correctly entered into the system. Maintenance of individual meal and snack requests including development of special menus for individual patients, maintenance of requests in computrition, and communication with culinary staff about changes to patient meal and snack preferences. Meal rounds include observations of appropriate diets served to patients; tolerance of meal served while interacting with patients, PCAs, and Culinary Associates. Interventions and corrections made in "real time". Follow up with concerns including bringing to appropriate leadership/ stakeholders. Conduct brief audits of Country Kitchens or pantry utilizing tools provided: menus, diets, and supplement sheets available and followed; items labeled & dated. Assist the Nutrition Assistants with education and essential coverage as needed. Seek opportunity for professional development by attending internal and external trainings, educational programs, seminars and conferences to maintain clinical skills and CEU's for RDN, LDN credentialing and licensure. Meet all requirements as outlined by regulatory and licensure standards. Know how to navigate professional practice resources such as The Nutrition Care Manual, Diet Manual and The Evidence Analysis Library (EAL) through the Academy of Nutrition and Dietetics: eatright.org. Adhere to The Academy's Scope of Practice, Standards of Practice and Standards of Professional Performance for RDs along with the Code of Ethics. Play an active role in department quality, improvement projects and assist in the development/revision of policies and procedures. Performs other department duties as assigned. IV Qualifications Bachelor's Degree in Nutrition. Master's Degree for those Registered in 2024 & after per CDR. Registered Dietitian (RD) and Licensed Dietitian/Nutritionist (LDN) required Working in a healthcare or LTC setting preferred Computer skills required. Excellent communication skills V Physical Requirements Sitting: Frequent (more than 25% up to 75% of the time) Standing: Occasional (less than 25% of the time) Walking: Frequent (more than 25% up to 75% of the time) Lifting 1-10 pounds: Occasional (less than 25% of the time) Computer use: Frequent (more than 25% up to 75% of the time) Exposure to extreme cold: Occasional (less than 25% of the time) Remote Type Salary Range: $63,521.00 - $95,280.00

Boston Children's Hospital offers a clinically dynamic environment with strong opportunities for professional growth. Salaries and benefits are competitive, with room for advancement through a 3-tiered professional ladder. This Pediatric Registered Dietitian II position is based at our Needham location and involves providing comprehensive outpatient nutritional care. The role includes individualized nutrition assessment and education, collaboration with multidisciplinary teams, and development of care plans tailored to these complex patient populations. It also includes clinical nutrition support in assigned patient units and/or outpatient clinics. $10,000 Sign-On Bonus Eligible! Key Responsibilities: * Provide basic nutritional care to patients on assigned units and outpatient clinics. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in the supervision of the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. Experience: * Three (3) or more years of progressive experience in dietetics, including at least two (2) years in pediatric nutrition. Licensure/Certifications: * Registered Dietitian, credentialed by the Commission on Dietetic Registration. * Licensed Dietitian by the Commonwealth of Massachusetts. The posted pay range is Boston Children's reasonable and good-faith expectation for this pay at the time of posting. Any base pay offer provided depends on skills, experience, education, certifications, and a variety of other job-related factors. Base pay is one part of a comprehensive benefits package that includes flexible schedules, affordable health, vision and dental insurance, child care and student loan subsidies, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition and certain License and Certification Reimbursement, cell phone plan discounts and discounted rates on T-passes. Experience the benefits of passion and teamwork.