Registered dietitian jobs in California - 1,504 jobs

About the Company At Alsana, we're a dedicated eating recovery community helping adults of all genders heal with personalized, whole-person care. We offer in-person residential, outpatient, and virtual programs nationwide including adolescent PHP/IOP to meet clients wherever they are in their recovery journey. Our approach addresses the aspects of eating disorders that often go untreated in traditional programs by focusing on five key dimensions of care: medical, nutritional, movement, relational, and therapeutic. Our culture is built on communication, collaboration, compassion, and integrity all essential in crafting individualized treatment plans that support meaningful, lasting recovery. Behind the scenes, every team member plays a vital role in making healing possible and that includes you. About the Role As the Registered Dietitian at Alsana, you will be responsible for providing nutrition therapy to clients of all genders with eating disorders and co-existing medical conditions and psychiatric diagnoses. You will work as a member of the interdisciplinary team (IDT) with the client, their support team (therapist, psychiatrist, physician, family/friends) to provide the most effective and efficient care possible. Responsibilities Completes the initial and weekly client nutritional assessments, creates therapeutic and individualized client meal plans, and conducts individual and group sessions with client based on level of care. Works closely with chefs to aid with education and meal plan accuracy for clients. Leads regular nutrition psycho-education groups focusing on the Alsana nutrition philosophy of balancing nourishment and pleasure to help clients restore a positive relationship with both food and body. Manages movement activities according to programming, under the direction of the lead RD, and provides each client with individualized movement goals, adapted weekly. Provides guidance and assists clients with real-life nutrition tasks such as meal planning, grocery shopping menu ordering, kitchen skills, and cooking. Provides regular weekly email updates to client's outpatient referral treatment team. Supports the culinary team in developing quality measures for food served, striving for 90% excellent ratings in food-related perception of care surveys. Actively engages in on-going education related to nutrition therapy for the eating disorder population. Assumes other duties as assigned by the Director of Clinical Services, nursing, program director, or lead RD. Qualifications Bachelor's degree from an accredited program and registered with the Commission on Dietetic Registration (CDR) 1+ years' experience working as a Registered Dietitian; ideally with eating disorder clients, preferred. Experience working as an active member of a multi-disciplinary treatment team. Strong interest in eating disorder or behavioral health nutrition care. Pay range: $80,000.00 plus sign-on bonus Benefits That Support You At Alsana, we believe in taking care of the people who make our mission possible. Eligible team members enjoy a supportive benefits package designed to support your health, well-being, and growth, including: Medical, Dental, and Vision insurance with multiple plan options (Cigna nationwide; Kaiser available in CA) HSA plans with employer contributions FSA Healthcare and Dependent Care plan options Generous PTO, sick time, Covid Time, & 6 paid holidays Company-paid Basic Life and AD&D insurance Short-term disability (company-paid for non-CA; CA uses state plan) Continuing education stipend for eligible roles Voluntary benefits including Supplemental Life, Long-Term Disability, Accident, & Hospital Indemnity LifeMart employee discount program Free meals & snacks (position-specific) We're proud to offer benefits that care for you so you can keep doing work that truly matters. Join us in helping people foster healing, hope, and renewed strength through compassionate care.

Directs activities of department, providing quality food service and nutritional care for the patient population, visitors, guests and hospital staff. Administers, plans and directs activities of department providing food service. Establishes policies and procedures, and provides administrative direction of menu formulation, food preparation and service, sanitation standards, safety practices. Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to dietetics. Participates in CQI performance improvement activities and educates all staff members. Duties/Responsibilities: • Determines quality and quantity of food required, plans and prepares master menus in coordination with the registered dietician, supervises the planning of menus for therapeutic diets and controls food costs. • Ensures food preparation for optimal nutrition (including attention to various age groups of patients) and economic handling of food, as well as efficient usage of time. • Checks food for flavor, temperature and appearance on a regular basis. • Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors. • Makes frequent inspection of all work, storage and servicing areas to determine that regulations and directions governing dietetic activities are followed. • Develops and prepares policies and procedures governing handling and storage of supplies, equipment, sanitation and record-keeping and compiling of reports. • Reviews department performance and institutes changes in techniques or procedures to improve services, simplify work flow, assure compliance with regulatory requirements and promotes more efficient operation of the Nutritional Services Department. • Demonstrates the knowledge and skills necessary to provide care appropriate to any age- related needs of the patients served. • Attends committee, CQI and management meetings as appropriate or directed. • Ensures compliance with policies and procedures regarding department operations, fire, safety and infection control. Maintains medical staff rules/requirements, as well as regulatory body standards. • Other duties as assigned. Required Skills/Abilities: • Works at maintaining a good rapport and a cooperative working relationship with physicians, health plans and staff. • Completes annual educational requirements. • Represents the organization in a positive and professional manner in the community. • Maintains patient confidentiality at all times. • Maintains regulatory requirements, including all state, federal and JCAHO regulations related to the Department, as appropriate, the hospital. • Communicates the Mission, Values, and Vision of the hospital, as well as the focus of the department. • Adheres to Hospital and Department dress code, appearance is neat and clean. • Complies with all organizational policies including but not limited to, policies regarding Ethical Business Practices, Harassment, Standards of Conduct, Attendance, and Safety. • Demonstrates competence in the performance of duties and responsibilities related to San Benito Health Care District Corporate Responsibility (Compliance) Program. • Additional languages preferred. • Basic computer knowledge. Education and Experience: • Active and current registration with the Commission on Dietetic Registration. • Highly developed organizational skills. • Recent experience in managing the food services in an acute hospital. • Able to communicate effectively in English, both verbally and in writing. Job Type: Full-time Pay: $53.00 - $69.00 per hour Reclocation Bonus: 7,5000 Benefits: Dental insurance Health insurance Paid time off Vision insurance Life and accident Insurance Schedule: Day Shift Ability to Commute: Hollister, CA 95023 (Required) Work Location: In person You can access the application form here: *************************************** Alternatively, you may submit your completed application directly to ***************************. All job offers are contingent upon the successful completion of a background check, physical exam, drug test, and verification of education qualifications and credentials. San Benito Health Care District is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination and harassment against employees, applicants for employment, individuals providing services in the workplace pursuant to a contract, and volunteers based on their actual or perceived: race, religious creed, color, national origin, ancestry, physical or mental disability, medical condition, genetic information, marital status (including registered domestic partnership status), sex (including pregnancy, childbirth, lactation and related medical conditions), gender (including gender identity and expression), age (40 and over), sexual orientation, status, military and veteran status and any other consideration protected by federal, state or local law (sometimes referred to, collectively, as “protected characteristics”).

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Tarzana, CA for 2 weeks in July for vacation coverage. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

***Actual offered hourly wage will depend on experience of the applicant*** *** Salary Range as of 7/1/25 *** *** $35.10 - $52.70 per hour *** The Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) provides high quality, patient-centered, nutrition care and counseling for individuals with acute, chronic and preventable disease states utilizing established policies and evidence-based procedures to ensure safety and effectiveness. The RD/RDN collaborates with Food Service staff to promote appropriate and efficient use of food and supplements to promote patient/resident health and wellness. The RD/RDN interfaces and collaborates with physicians, employees and the public at committee meetings, interdisciplinary rounds, talks, classes, and health fairs. Qualifications Education: ● Bachelor's degree in Nutrition or Dietetics by a US accredited college/university (or foreign equivalent). ● Completion of Academy of Nutrition and Dietetics (AND) approved Dietetic Internship, Didactic or Coordinated Program in Dietetics. Experience: ● One or more years of clinical dietitian experience preferred. Knowledge/Skills/Abilities: ● Knowledge of clinical nutrition and basic food preparation/production. ● Demonstrate the knowledge and skills necessary to identify and meet the individualized nutritional needs of all patients served (including those receiving enteral and parenteral nutrition support). ● Respectful, compassionate, and effective speaking, counseling, writing and listening skills. ● Sufficient computer/computational skills to manage electronic medical records, patient nutritional needs assessments, basic statistics, work calendar, and annual online trainings. ● Knowledge of Epic, Computrition, and PointClickCare computer programs a plus. ● In compliance with patient safety standards, must be able to effectively communicate in English. Bilingual abilities preferred. Certifications/Licensure: ● Current RD or RDN credential. Those registration eligible or pending registration examination results, may also apply. ● Current BLS certification by the American Heart Association (BLS for the Healthcare Provider) or ability to obtain prior to start date. ● Maintain RD or RDN credential with the Commission on Dietetic Registration (CDR) by meeting their continuing education requirements. ● Maintain yearly, registration maintenance fee to CDR. ● Additional credentials such as Certified Diabetes Educator, Certified Obesity and Weight Management Certificate, Certified Nutrition Support Clinician, ACE or ACSM Personal Trainer, preferred, though not required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Prolonged, extensive or considerable standing/walking/sitting. ● Routine reaching, stooping, and bending. ● The employee must occasionally lift and/or move up to 50 pounds. Working Conditions The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Routine Hospital/Healthcare & Office/Administrative conditions. ● Contact with patients and guests under a wide variety of circumstances. ● Regularly exposed to the risk of bloodborne diseases. ● Exposure to infections and contagious disease. ● Exposed to hazardous anesthetic agents, body fluids and waste. ● Subject to hazards of flammable and explosive gases. ● Subject to varying and unpredictable situations, including the handling of emergency or crisis situations. ● Subject to pressure due to irregular hours, frequent interruptions and stressful situations due to multiple demands. ● Occasional travel to various health system locations. Essential Functions 1. Provides consistently exceptional care at all times. 2. Prioritize patient nutritional needs daily and complete nutrition assessments as per policy. 3. Meet with patients/residents and their families/care givers to understand their personal dietary needs and goals. 4. Counsel patients to help them understand their clinical nutrition status, the pros/cons/barriers/opportunities to change, and assist them in setting and achieving meaningful, nutrition-related goals to improve their health and/or wellness. 5. Chart patient assessments and encounters in thorough yet concise, objective, and relevant progress notes in the electronic medical record. 6. Verbalize patient nutrition status, needs and concerns during daily interdisciplinary rounds. 7. Work routinely with Food Service staff to personalize patient/resident meals and snacks/supplements. 8. Collect and summarize data for various continuous improvement projects. 9. Participate regularly in and/or lead Organizational meetings (ie Department, Committee, Taskforce) to improve Barton's nutritional-related services. 10. Engage annually in one or more special opportunities in the community to teach/speak on varied nutrition-related topics to audiences of all ages. 11. Attend the majority of monthly staff meetings - even if not scheduled to work a full day. 12. Have some flexibility in work schedule to accommodate staffing needs due to vacations or periods of family/personal leave. 13. Work weekdays, some weekends and some holidays. 14. Responds to the needs of the department by performing other duties, as necessary.

We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in dietetics and physiology, with the ability to assess patient needs and develop tailored nutrition care plans. This role is essential in promoting health and wellness through effective dietary management within a long-term care setting. EMPLOYEES FIRST: We are committed to a team culture where employees come first. REASONS TO JOIN OUR TEAM: Hire on Bonus Friendly and Fun Coworkers Flexibility for you and your family Opportunity to gain experience leading to a hospital position Opportunity for growth within our company PAY AND BENEFITS: Sign on Bonus Monday through Friday schedule Pay-range $45 to $50 on hour depending on skills/experience Annualized salary range is $93,000 to $104,000 Generous Time off & Holiday Pay Health, dental, vision Insurance 401K with employer match Paid mileage Employer Paid & Supplemental Life Insurance RESPONSIBILITIES Conduct comprehensive patient assessments to evaluate nutritional needs based on medical history and current health status. Develop, implement, and monitor individualized care plans that include dietary recommendations and interventions. Provide guidance on tube feeding protocols for patients requiring enteral nutrition. Collaborate with the dietary department to ensure compliance with established nutrition standards and policies. Perform diagnostic evaluations to identify nutritional deficiencies or imbalances in patients. Supervise dietary staff, ensuring adherence to best practices in food preparation and service. Educate patients and their families on proper nutrition, dietary restrictions, and healthy eating habits. Stay informed of the latest research in dietetics and apply evidence-based practices in patient care. EXPERIENCE A degree in Dietetics or a related field is required; completion of an accredited internship is preferred. Previous experience working in a hospital/long term care setting is highly desirable. Strong knowledge of physiology as it relates to nutrition and health management. Familiarity with dietary systems used for patient management within healthcare facilities. Excellent communication skills for effective interaction with patients, families, and healthcare team members. Ability to work collaboratively in a fast-paced environment while maintaining attention to detail. Other duties may be assigned. WE ENCOURAGE AND SUPPORT YOUR DESIRE TO GROW: Apply for training and promotion into one of our high-acuity subacute units Participate in Leadership Development programs Receive training and experience in all facility departments We hope you consider our team as you seek out your next career opportunity: Join our team and contribute to improving the health outcomes of our patients through expert nutritional guidance!

About Us Bakersfield Behavioral Healthcare Hospital, located in Bakersfield, California, is an acute psychiatric and behavioral 90-bed facility situated on 8.8 acres. We offer inpatient and outpatient services for children, adolescents, and adults needing mental/behavioral health, chemical dependency; and co-occurring disorders treatment through our medically supervised detoxification. Within our Workplace Community, BBHH is striving daily to be one of the BEST PLACES TO WORK not just here in Kern County, but throughout the Behavioral Healthcare Community. By offering amazing benefits, encouraging individual growth and development, and incorporating our CARES values system into our daily operations, we are creating a workplace culture where people enjoy coming to work each day. BBHH CARES about your experience as a candidate and we encourage you to apply to our open positions. Compassion Acceptance Respect Empowerment Sincerity Our progressive and dedicated healthcare team strives to change the lives of our patients and provide exceptional care. This is a fast-paced environment that requires critical thinking, exceptional leadership, teamwork, and communication skills. Job Summary The Registered Dietitian (RD) is responsible for planning, developing, implementing, and monitoring nutritional services and medical nutrition therapy for patients in an acute psychiatric hospital setting. This position works collaboratively with physicians, nursing, dietary staff, and other interdisciplinary team members to support optimal patient health outcomes while ensuring compliance with state, federal, and accrediting body standards. Wage Range: $38.88-$49.63/hr Requirements WHAT WE'RE LOOKING FOR Simply put: HUMANS WHO CARE Though we do need to meet some minimum requirements for the position such as a High School Diploma and an appropriate degree and/or license/certification as defined below, we're really looking for people who bring their HEART to work. If you have previous experience in a mental healthcare hospital environment where your attention was focused on serving the dietary needs of those experiencing human behavior, psychiatry, psychology, or other mental healthcare situations, your application to this position will be moved to the shortlist of candidates. Education Bachelor's or Master's degree in Dietetics, Nutrition, or related field. Minimum Work Experience Knowledge of TJC, Federal, and State (CDPH) dietary regulations. Minimum of 1 one year of clinical nutrition experience. Required Licenses/Certifications CPR (Current), Handle with Care (Prior to completion of orientation). Current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD/RDN). Benefits Bakersfield Behavioral Healthcare Hospital is proud to offer a suite of benefits to those who join our workplace community. *Benefits eligibility varies based on employment status (full-time, part-time, per diem, temporary, etc.). Some of the benefits you can expect as a Full-Time employee include: Paid Time Off over THREE WEEKS of Paid Time Off in your first year!!! Life Insurance Short-Term Disability Insurance Long-Term Disability Insurance Medical Insurance Dental Insurance Vision Insurance Pet Insurance Accident Insurance 401k Retirement Plan Discounted Meals Employee Assistance Program TUITION REIMBURSEMENT

Grow Healthy If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed - it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day. Job Overview The Registered Dietitian (RD) - PACE Site is a member of the Interdisciplinary Team (IDT) with both clinical nutrition and food service management roles. The RD will conduct nutrition assessments and follow-ups as needed to assess participants' nutritional status and provide appropriate medical nutrition therapy (MNT), such as therapeutic and mechanically altered diets, oral nutritional supplements or enteral nutrition recommendations, dietary counseling, nutrition education, food security resources, and coordination of care with other IDT disciplines. The RD will support Child and Adult Care Food Program (CACFP) compliance by planning menus to meet requirements, conducting quarterly CACFP food service audits, and maintaining required CACFP documentation. The RD will support meal service by planning therapeutic menus, maintaining diet records, coordinating diet changes with the Food Preparation Coordinator, and conducting regular kitchen audits. The RD will conduct in-services as needed for the kitchen staff and/or IDT members to ensure accurate and evidence-based nutrition care practices. Minimum Requirements Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetics Registration required. California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs. Required within 90 days of hire, required. Minimum of 1 year professional work experience in clinical nutrition as an RD/RDN preferred. Minimum 1 year of experience working with the frail elderly, preferred. Bilingual English/Spanish/Mandarin/Cantonese, depending on demographics of PACE site, preferred. A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines. Compensation $83,200.00 - $104,000.00 annually Compensation Disclaimer Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives. Benefits & Career Development Medical, Dental and Vision insurance 403(b) Retirement savings plans with employer matching contributions Flexible Spending Accounts Commuter Flexible Spending Career Advancement & Development opportunities Paid Time Off & Holidays Paid CME Days Malpractice insurance and tail coverage Tuition Reimbursement Program Corporate Employee Discounts Employee Referral Bonus Program Pet Care Insurance Job Advertisement & Application Compliance Statement AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.

Job DescriptionSince 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the San Bernardino, CA area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly uncapped commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

Genie Healthcare is looking for a Dietary Services to work in RDN - Registered Dietitian Nutritionist for a 32 weeks travel assignment located in San Quentin, CA for the Shift (5x8 Days - Please verify shift details with recruiter, 07:00:00-15:00:00, 8.00-5). Pay and benefits packages are estimated based on client bill rate at time the job was posted. These rates are subject to change. Exact pay and benefits vary based on several things, including, but not limited to, guaranteed hours, client changes in bill rate, experience, etc. Benefits: Medical Insurance, Dental Insurance, Vision Insurance, 401(k) with company matching (50% up to 6% of what you contribute)

Who we are: La Cl nica de La Raza is a community-based health center committed to providing culturally appropriate, high-quality, and accessible health care to the diverse communities of the San Francisco Bay Area. We have spent over 40 years advocating for and creating a health home for the many that have been denied access to care. As health care activists, we are dedicated to making sure individuals who do not have health coverage get the same level of quality healthcare as those who have it. From our genesis as a community health center in 1971, we understood that we cannot heal our communities without also addressing the economic and social factors that affect health. Many times, this requires that we go outside and provide services in other settings to build the bridge that links individuals to our health center for preventive and primary care. Over 90,000 individuals come to La Cl nica because it is a welcoming place that addresses the whole person, coordinating and connecting them to a broad network of services to improve and maintain their health and well-being. While we are still known for our activism and spirit of social justice, we are also proud to have grown into a sophisticated provider of primary health care services with 35 sites across Alameda, Contra Costa and Solano counties. About the Position: Under general supervision, will conduct nutrition screening, assessment and counseling a diverse population on various nutrition related diseases such as hypertension, high cholesterol, obesity, diabetes, as well as implement nutrition care plans patients with diabetes, pre-diabetes, gestational diabetes and other high risk pregnancies, hypertension, obesity and hyperlipidemia. Assist in curriculum, educational, development and implementation of material development, teaching classes and quality improvement work. Major Areas of Responsibility include but are not limited to: Conducts nutrition screening, assessment and counseling, and implements nutrition care plans for low and high risk patients with diabetes, pre-diabetes, gestational diabetes, and other high risk pregnancies, hypertension, obesity, hyperlipidemia. Provides individual nutrition and health counseling for those with overweight, diabetes, hypertension and dyslipidemia. Maintains documentation by charting SOAP notes in the progress notes. May develop and participation group nutrition education programs and medical group visits (i.e. diabetes, child obesity, dyslipidemia, hypertension). Collects and reviews material for education such as pamphlets, audio-visual aids, books and handouts. May assist in the development and evaluation of culturally relevant nutrition education materials. Assists in data entry and retrieval and other quality improvement efforts for the department. Promotes site based employee wellness efforts. May provide in-service nutrition/health education to staff and community partners. Participates in meetings related to nutrition, clinical health education and wellness as required/assigned. Other duties as assigned by supervisor. Minimum Job Requirements Requires completion of Dietetic and Food Administration Program from an accredited university; RD or RD eligible, plus one year experience working in a community health care setting. Masters in Nutrition/Dietetics preferred. Must hold a current BLS (Basic Life Support) Certificate. You will have 30-day grace period to obtain your certificate from the date of hire. Knowledge of contemporary principles and practices of nutrition, nutritional value of foods, interpretation and implementation of special diets, and meal planning and preparation that is culturally appropriate. Knowledge and experience with Motivational Interviewing, Stages of Change, Division of Responsibilities. Interpretation of anthropometric, biochemical, clinical, and dietary information, and determination of appropriate dietary advice that is culturally appropriate. Knowledge of aspects of storing and/or preparing foods properly; interpretation and implementation of special diets; scopes functions and responsibilities of local health departments. Ability to develop, implement, and evaluate nutrition education activities and coordinate them with other departmental programs Ability to work across cultures and demonstrate support of diversity, equity and inclusion. Bilingual English/Spanish required

Thank you so much for your interest in joining Sylvan Health's Network of Registered Dietitians! Our goal is to elevate the role of dietitians to be a critical part of a patient's care team. By joining our community, you will have the opportunity to grow your book of business, set your own working hours, and earn competitive pay while working with patients who are motivated to change. We are seeking mission-driven, hard-working Registered Dietitians to: Conduct personalized nutrition therapy consultations via telehealth Administer evidence-based clinical protocols and deliver highly individualized quality nutrition support Monitor patient progress and make adjustments, when needed, to help patients reach their goals and improve clinical outcomes Requirements The current partnership we are hiring for requires the following: Must be a Registered Dietitian credentialed by the Commission on Dietetic Registration. If required, you must hold state licensure. Availability for 20 hours per week Ability to work at least 3 shifts per week and 1 Saturday shift per month A HIPAA-friendly workspace with high-speed internet for secure patient conversations The compensation for this part-time role is $40/hour guaranteed, that covers both clinical and admin time (training, charting, meetings, and more).

Where You'll Work St. Joseph's Medical Center is a member of Dignity Health. The word dignity perfectly defines what our organization stands for showing respect for all people by providing excellent care. St. Joseph's Medical Center was founded in 1899 under the direction of the Dominican Sisters of San Rafael and is a not-for-profit, fully-accredited regional hospital with 395 beds, a physician staff of over 400 and more than 2400 employees. Specializing in cardiovascular care, comprehensive cancer services, and women and children's services, including neonatal intensive care, St. Joseph's is the largest hospital, as well as the largest private employer, in Stockton, California. Nationally recognized as a quality leader, St. Joseph's is consistently chosen as the most preferred hospital by local consumers. One Community. One Mission. One California Job Summary and Responsibilities The Community Health Registered Dietitian is responsible for providing nutrition education, counseling, and intervention strategies to individuals and groups within the community to promote healthy lifestyles, prevent nutrition-related diseases in individuals and communities and improve overall health outcomes. The RD will collaborate with the Community Health interdisciplinary team, community partners, and at-risk populations to ensure equitable access to nutrition resources. Essential functions include but not limited to: Develop and implement nutrition education and programming, including individual and group assessments, and cooking demonstrations, and other services tailored to community needs. Provide nutrition counseling and education on topics such as chronic disease prevention, healthy eating, maternal and child health, and food access. Lead or support community-based programs such as diabetes prevention, weight management, senior nutrition, and school wellness initiatives. Partner with local agencies, clinics, schools, food banks, public health, and other departments to expand access to nutrition services. Develop culturally appropriate education materials, presentations, and outreach events with a focus on improving health literacy. Job Requirements Experience: Completion of ACEND-accredited dietetic internship - required Required Education : Masters Of Science in Nutrition, Dietetics, or related field - required Registered Dietician (RD) - required Preferred Experience: 1-3 years of experience in community or public health nutrition Experience with Cerner or Epic

Genie Healthcare is looking for a Dietary Services to work in RDN - Registered Dietitian Nutritionist for a 19 weeks travel assignment located in Stockton, CA for the Shift (5x8 Days - Please verify shift details with recruiter, 07:00:00-15:00:00, 8.00-5). Pay and benefits packages are estimated based on client bill rate at time the job was posted. These rates are subject to change. Exact pay and benefits vary based on several things, including, but not limited to, guaranteed hours, client changes in bill rate, experience, etc. Benefits: Medical Insurance, Dental Insurance, Vision Insurance, 401(k) with company matching (50% up to 6% of what you contribute)

At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary * Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership * Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification * Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines * Performs job within defined scope of practice * Participates in the planning of the department budget * Submits capital budget requests to the Controller/CFO * Participates in developing and implementing policies and procedures related to nutritional care of the patient * Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators * Annual QAPI department plan is developed with mandatory components * Monthly reports are taken to hospital committees as per facility policy * Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy * Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team * Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed * Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor Direct Patient Care * Conducts initial and reassessments on all patients admitted to the hospital * Ensure proper completion of documentation (assessments, care plans, education, discharge planning * Prescribes nutrition therapy to meet estimated needs and monitors tolerance * Provides ongoing reassessment to ensure optimal nutrition therapy is provided * Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans * Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care * Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences * Involves the patient/family in planning objectives and goals for the patient * Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate * Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs * Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process * Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients. * Reviews and approves all nutritional data posted in the café * Provides oversight for the transcription of diet orders in the department to ensure accuracy * Ensures all patient snack orders are checked against the diet order and distributed to patients timely * Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks * Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics Other * Works cooperatively as a team member with co-workers in all departments of the Hospital * Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely * Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed * Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed * Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate * care to the patient population served * Attends all mandatory in-services and staff meetings * Maintains current licensure/certification for position * Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures Knowledge/Skills/Abilities/Expectations * Knowledge of evidenced based clinical nutrition guidelines * Ability to be accurate, concise, and detail-oriented * Knowledge of quantity food production, safe food preparation and handling techniques * Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software * Must read, write and speak fluent English * Must have good and regular attendance * Approximate percent of time required to travel: 0% * Performs other related duties as assigned Salary Range: $25.34 - $38.01/Hour ScionHealth has a comprehensive benefits package for benefit-eligible employees that includes Medical, Dental, Vision, 401(k), FSA/HSA, Life Insurance, Paid Time Off, and Wellness. Qualifications Education * Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certifications * Registered Dietitian with the Commission on Dietetic Registration (************** * License and/or certification from the State Licensing Board for Dietitians Experience * Two years' experience in acute care hospital preferred * Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows * Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian * Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred

Registered Dietitian Health Care Facility Surveyor - California (#1292) Paid holidays Employee discounts Employee retirement plan (401k) Company-paid life insurance CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Job Summary and Responsibilities As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends & counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Director. Job Requirements * Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics). * Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR) Where You'll Work Founded in 1887, Dignity Health - California Hospital Medical Center is a 318-bed, acute care, nonprofit hospital located in downtown Los Angeles. The hospital offers a full complement of services including a Level II trauma center, the Los Angeles Center for Womens Health, obstetrics and pediatric services, and comprehensive cardiac and surgical services. The hospital shares a legacy of humankindness with Dignity Health, one of the nations five largest health care systems. Visit here **************************************************************** for more information. One Community. One Mission. One California

#LI-JobpostAre you passionate about providing quality patient care to underserved populations? Ro Health is hiring for a talented RD for a position with a California State Prison! Why Ro Health: Preferred partner of choice to correctional facilities across eight states Higher pay for candidates with prior correctional health experience Travel pay package and overtime pay options available Training and orientation upon start with ongoing administrative and clinical support Various career development opportunities Healthcare benefits for eligible providers Overview: In-person Corcoran, CA Monday - Friday 8am-4:30pm Responsibilities: Conduct nutritional assessments of inmates to determine dietary needs and restrictions Develop personalized meal plans for inmates based on their health conditions, dietary requirements, and preferences Monitor food service operations to ensure compliance with dietary guidelines and regulations Collaborate with kitchen staff to plan and modify menus to meet nutritional standards Provide nutrition education and counseling to inmates on topics such as healthy eating habits, disease management, and weight management Evaluate food quality, portion sizes, and meal presentation to ensure adherence to nutritional guidelines Review and analyze inmate medical records to assess nutritional risks and develop appropriate interventions Work closely with healthcare professionals, such as doctors and nurses, to coordinate care for inmates with special dietary needs or medical conditions Stay updated on the latest research and developments in nutrition and dietetics to provide evidence-based recommendations Maintain accurate records and documentation related to nutritional assessments, interventions, and outcomes for each inmate. Qualifications: Valid RD License Valid CPR/BLS Card from the American Heart Association Proof of negative TB test within the past year Up-to-date immunization records Ability to pass a background check Benefits (eligibility dependent on employment status): Paid time off Medical, dental, and vision coverage 401K with employer matching Direct deposit Single point of contact Does this role sound like the right fit for you? Apply today! For any inquiries, please email ************************ or call ************ About Ro Health Ro Health is a rapidly growing healthcare staffing agency. We have over a decade of experience supplying facilities with kind, caring, and professional healthcare providers. The success of Ro Health depends on the success of our providers, driving our efforts to focus on how we can improve their experience and performance as they continue to deliver exceptional patient care to the communities we serve. #rhnsp

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Scripps Mercy Hospital has served central and downtown San Diego since 1890 and is the oldest medical center in the county. The San Diego campus is located near the corner of 5th Avenue and Washington Street in Hillcrest. Scripps Mercy Hospital consists of two campuses in San Diego and Chula Vista. Scripps Mercy Hospital San Diego's campus includes the O'Toole Breast Care Center, a 24-hour emergency room that is a Level I Trauma Center, outpatient physical rehabilitation, minimally invasive robotic surgery and our childbirth unit (including a Level II neonatal intensive care unit). This is a casual (per diem) position based out of our Scripps Mercy campus in Hillcrest and will help support other Scripps Campuses as needed. The casual Dietitian helps support coverage for LOA's, PTO, and additional departmental needs. Flexibility to work weekends is required. Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide. Why join Scripps Health? At Scripps Health, your ambition is empowered and your abilities are appreciated: * Nearly a quarter of our employees have been with Scripps Health for over 10 years. * Scripps is a Great Place to Work Certified company for 2025. * Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications. * Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care. * We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career. * Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. Our Clinical Nutrition team provides medical nutrition therapy and nutrition care to all patients utilizing technical skills in an acute care setting. Skills include clinical assessments, screening for nutritional risk, developing, implementing, and monitoring a nutrition care plan, education, and follow up. They provide service to patients of all ages from pediatrics to geriatrics. Compliance to JCAHO Standards, Title XXII, and other applicable regulatory requirements. Demonstrates ability to provide appropriate age specific patient care as established for environment and job title. Required Qualifications: * Bachelors degree or Masters Degree * Registered Dietitian through the Commission of Dietetic Registration Preferred Qualifications: * One of the following specialty certifications preferred Certified Nutrition Support Clinician CNSC, Certified Diabetes Care and Education Specialist CDCES Board Certified Specialist in Renal Nutrition CSR, Board Certified Specialist in Oncology Nutrition CSO, Board Certified Specialist in Gerontological Nutrition CSG At Scripps Health, you will experience the pride, support and respect of an organization that has been repeatedly recognized as one of the nation's Top 100 Places to Work. You'll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So if you're open to change, go ahead and unlock your potential. Position Pay Range: $40.48-$58.68/hour