Registered dietitian jobs in Camarillo, CA

Registered Dietitian (Part-Time, Hybrid) Schedule: 16 hours/week | 2 set weekdays (Mon-Fri), no weekends Compensation: $35-$45 per hour DOE About the Opportunity A community-based healthcare organization in Los Angeles is seeking a Registered Dietitian to support a growing nutrition program launched through a specialty grant initiative. This position will serve as the primary dietitian for the organization's Los Angeles clinic sites, while collaborating closely with clinical leadership and the existing RD team. This is a part-time, hybrid role with one onsite clinic day and one telehealth day per week. Key Responsibilities Medical Nutrition Therapy (MNT) Provide individual Medical Nutrition Therapy aligned with patient clinical needs. Support a broad patient population including pediatrics, prenatal, and adults with chronic or complex conditions (e.g., diabetes, hypertension, fatty liver disease, ARFID, obesity, oncology, renal, metabolic disorders). Deliver CPSP nutrition services and support high-risk prenatal patients. Patient Assessment & Care Planning Conduct comprehensive nutritional assessments and formulate individualized care plans. Document assessments, care plans, interventions, and progress within the EHR. Education & Counseling Provide patient-centered education and counseling, adapting materials to literacy levels. Facilitate group education sessions and develop brochures, visual aids, and other instructional content. Program Development & Leadership Assist in building and refining a new clinical nutrition program. Contribute to departmental workflows, annual/quarterly work plans, and outcome reporting. Present nutrition-related information to staff, medical students, and program stakeholders. Collaboration & Outreach Work closely with multidisciplinary teams (physicians, nurses, health educators, behavioral health, pharmacy, etc.). Support community engagement efforts and strengthen internal/external relationships. Administrative & Compliance Responsibilities Maintain an organized workspace and ensure availability of patient materials. Complete administrative forms and prepare required reports. Uphold confidentiality, patient rights, safety standards, and dress code expectations. Schedule & Work Locations Weekly Schedule: 16 hours/week, split into two 8-hour weekdays (no weekends). Same two days each week for consistent patient scheduling. Work Arrangement: 1 On-Site Day: Primary LA clinic 1 Telehealth Day: Supporting two additional LA-area clinics Candidate Qualifications Required: Active Registered Dietitian (RD/RDN) credential in California. Bilingual English/Spanish (required). Minimum six months pediatrics experience OR board certification. Experience across diverse age groups (children to older adults). Familiarity with underserved populations and community clinic settings. Strong documentation skills; proficiency with EHR and Microsoft Office. Ability to explain medical and nutritional concepts in simple, accessible terms. Reliable ability to work on-site one day per week. Highly Preferred Experience: Community health center or multisite clinical setting. Conditions including: diabetes, hypertension, prenatal/OBGYN support, ARFID, fatty liver disease, alcoholic cirrhosis, GERD. Why This Opportunity Stands Out Mission-driven work with underserved communities. Part of a newly expanding nutrition program with strong organizational support. Hybrid schedules with flexibility in selecting set weekdays. Opportunity to influence program design and clinical workflows. Strong existing patient demand and referrals ready for immediate caseload.

Full\-Time Company: RD Nutrition Consultants LLC Overview: RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join our team. Schedule: 32\-40 hours\/week, days\/hours can be flexible Compensation: $50.00\-$55.00 per hour, based on experience + benefits and mileage reimbursement Key Responsibilities: Perform comprehensive nutrition assessments for patients identified at nutritional risk, adhering to facility policies and procedures Develop, implement and monitor individualized and evidence\-based nutrition care plans for patients with complex medical conditions Offer nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and prevention of readmission. Proactively collaborate and communicate effectively with physicians, nurses, pharmacists, speech\-language pathologists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes and facilitate timely discharge. Ensure compliance with all hospital policies, regulatory standards (e.g., TJC, CMS), and best practice guidelines for acute care nutrition. Maintain thorough and timely electronic medical record documentation in a fast\-paced environment, reflecting medical necessity and intervention effectiveness. Routinely monitor patients for acute changes in weight, labs, fluid status, and clinical condition, adjusting nutrition interventions promptly. Actively participate in quality improvement initiatives, clinical rounds etc to enhance nutrition care services and overall patient safety within the acute care setting. Serve as a nutrition expert and resource for hospital staff, contributing to staff education and development. Perform other tasks as assigned and within scope of practice as needed Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration (RD\/RDN). Minimum of 1\-3 years of recent clinical experience in an acute care hospital setting (required). Demonstrated experience managing patients with diverse, complex medical conditions. Proficiency in enteral and parenteral nutrition support. Exceptional communication and interpersonal skills for effective interaction with patients, families, and high\-performing healthcare teams in high\-pressure situations. Possesses superior critical thinking, problem\-solving, and decision\-making abilities to assess rapidly changing objectives, develop, and implement effective, time\-sensitive plans. Strong familiarity with acute care workflows, electronic health records (EHR), and regulatory standards relevant to hospital accreditation. Ability to work autonomously and prioritize effectively in a dynamic environment. About RD Nutrition Consultants, LLC: We are a nationally recognized Registered Dietitian Nutritionist Consulting firm. At RD Nutrition Consultants, our focus is on ensuring healthcare facilities across the U.S. have access to top\-tier dietitian services. Our consultants are provided with competitive pay, flexible scheduling, and the chance to make a real difference in the healthcare community. Interested candidates, please submit your resume and a brief cover letter detailing your relevant experience. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Full time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$50.00\-$55.00\/hr"},{"field Label":"City","uitype":1,"value":"Santa Clarita"},{"field Label":"State\/Province","uitype":1,"value":"California"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"91350"}],"header Name":"Full Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********7145027","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iSIHiKwzQPkKqFQLBx2cTTI\-&embedsource=Google","location":"Santa Clarita","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Job Description Job Title: Registered Dietitian Department/Unit: Dietary Salary Range: $40 to $50 per hour Shift: 7:00 AM to 3:30 PM (40 hours per week) Duration: 16 Weeks Position Summary: Elitecare Medical Staffing is seeking a qualified Registered Dietitian to join our team in Tulare County, California. The ideal candidate will have experience in an acute care setting and be passionate about providing medical nutrition therapy and education to patients. Key Responsibilities: Collaborate with the healthcare team to provide medical nutrition therapy to patients and residents. Assess nutrition risks and needs, and recommend appropriate nutrition interventions. Educate patients and their families about nutrition and dietary guidelines. Document patient progress accurately in the medical record. Work with the Nutrition Services department to ensure compliance with diet orders. Precept and coordinate learning experiences for dietetic interns. Provide services to a diverse patient population, including geriatric, adult, adolescent, pediatric, and newborn patients. Requirements: Must be a Registered Dietitian with a valid state license. Minimum of 2 years of clinical experience in an acute care setting. Certifications required: Registered Dietitian, Basic Life Support (BLS). Preferred experience with Meditech and CBORD systems. Spanish bilingual is preferred. Additional Information: Must adhere to a radius rule of 50 miles for candidates. Previous permanent staff will not be considered for travel assignments. If you are passionate about providing high-quality nutrition services and are looking for an opportunity to grow in a supportive environment, we encourage you to apply!

We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in dietetics and physiology, with the ability to assess patient needs and develop tailored nutrition care plans. This role is essential in promoting health and wellness through effective dietary management within a long-term care setting. EMPLOYEES FIRST: We are committed to a team culture where employees come first. REASONS TO JOIN OUR TEAM: Hire on Bonus Friendly and Fun Coworkers Flexibility for you and your family Opportunity to gain experience leading to a hospital position Opportunity for growth within our company PAY AND BENEFITS: Sign on Bonus Monday through Friday schedule Pay-range $45 to $50 on hour depending on skills/experience Annualized salary range is $93,000 to $104,000 Generous Time off & Holiday Pay Health, dental, vision Insurance 401K with employer match Paid mileage Employer Paid & Supplemental Life Insurance RESPONSIBILITIES Conduct comprehensive patient assessments to evaluate nutritional needs based on medical history and current health status. Develop, implement, and monitor individualized care plans that include dietary recommendations and interventions. Provide guidance on tube feeding protocols for patients requiring enteral nutrition. Collaborate with the dietary department to ensure compliance with established nutrition standards and policies. Perform diagnostic evaluations to identify nutritional deficiencies or imbalances in patients. Supervise dietary staff, ensuring adherence to best practices in food preparation and service. Educate patients and their families on proper nutrition, dietary restrictions, and healthy eating habits. Stay informed of the latest research in dietetics and apply evidence-based practices in patient care. EXPERIENCE A degree in Dietetics or a related field is required; completion of an accredited internship is preferred. Previous experience working in a hospital/long term care setting is highly desirable. Strong knowledge of physiology as it relates to nutrition and health management. Familiarity with dietary systems used for patient management within healthcare facilities. Excellent communication skills for effective interaction with patients, families, and healthcare team members. Ability to work collaboratively in a fast-paced environment while maintaining attention to detail. Other duties may be assigned. WE ENCOURAGE AND SUPPORT YOUR DESIRE TO GROW: Apply for training and promotion into one of our high-acuity subacute units Participate in Leadership Development programs Receive training and experience in all facility departments We hope you consider our team as you seek out your next career opportunity: Join our team and contribute to improving the health outcomes of our patients through expert nutritional guidance!

At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary: The Dietitian is responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. The dietitian, in collaboration with the Culinary Services Manager, ensures high quality nutrition care is provided to the patients through oral, enteral, and parenteral nutrition therapy. Essential Functions Leadership: * Completes annual competency testing and maintains professional growth and development portfolio to maintain registration and licensure/certification * Performs job based on applicable federal, state, and local regulations, company policies and procedures, and evidenced based clinical guidelines * Performs clinical duties within the defined scope of practice * Serves on various committees as required by company standards, regulations, and/or appointment by immediate supervisor * Participates in developing and implementing policies and procedures related to nutrition care of the patient Direct Patient Care: * Conducts initial and reassessments on all patients admitted to the hospital * Ensure proper completion of documentation (assessments, care plans, education, discharge planning) * Prescribes nutrition therapy to meet estimated needs and monitors tolerance * Provides ongoing reassessment to ensure optimal nutrition therapy is provided * Participates with interdisciplinary team meetings to develop, implement, and monitor the nutrition care plan * Interviews patients, family members, legal representatives, and/or significant others to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care * Advocates for patient to protect and promote patients' rights, and accommodate individual needs and cultural/religious preferences * Involves the patient/family in planning objectives and goals for the patient * Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate * Conducts meal rounds to ensure patients are receiving therapy that meets patients' need * Coordinates with culinary department to resolve patients' concerns or dissatisfactions with diet or meal service Menu Management (if Culinary Services manager is not a Registered Dietitian, then RD provides the following oversight): * Provides oversight to the menu management process ensuring all aspects of the menu flow process is completed per policies and procedures * Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients * Reviews and approves all nutritional data posted in the café * Provides oversight for the transcription of diet orders in the department to ensure accuracy * Ensures all patient snack orders are checked against the diet order and distributed to patients timely * Provides training to all staff as needed on therapeutic diets, menu process, food allergens, or other related topics * Is proficient in the operation of the menu management software Quality Assurance / Performance Improvement: * Participates in the hospital's performance improvement program by conducting, aggregating, trending, and acting on data for key department indicators * Annual QAPI department plan is developed with mandatory components * Participates in quality assurance activities that ensure oral nutrition therapy is safe and accurate from the culinary department * Monthly reports are taken to hospital committee as per facility policy * Participates in the survey process; instructs staff in matters of conduct and disclosure; maintains a presence at all times while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate; works with other hospital departments to develop survey plan of correction, as needed * Communicates issues, concerns, and opportunities for improvement to supervisor routinely Other: * Fulfills job responsibilities in accordance with the standards set out in the Company's Code of Business Conduct, its policies and procedures, the Corporate Compliance Program, applicable federal and state laws, and applicable professional standards and codes of ethics * Maintains confidentiality of all patient and/or employee information to assure patient and/or employee rights are protected * Consistently demonstrates guest relation's skills to patients, physicians, visitors, employees, and any other individuals with whom they may come in contact * Works cooperatively as a team member with co-workers in all departments of the hospital * Adheres to dress code and wears proper identification while on duty; maintains neat and clean appearance * Completes annual health, safety, and education requirements; maintains professional growth and development * Reports to work on time as scheduled; adheres to policies regarding notification of absence * Attends all mandatory in-services and staff meetings * Maintains current certification for position * Performs other duties as assigned Knowledge/Skills/Abilities/Expectations: * Knowledge of therapeutic diets * Knowledge in current clinical nutrition guidelines * Knowledge of federal, state, and city food codes and regulations * Basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system * Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric patients as appropriate to the patient population * Must read, write, and speak fluent English * Must have good and regular attendance * Approximate percent of time required to travel: less than 10% Salary Range: $34.51 to $43.77/Hour ScionHealth has a comprehensive benefits package for benefit-eligible employees that includes Medical, Dental, Vision, 401(k), FSA/HSA, Life Insurance, Paid Time Off, and Wellness. Qualifications Education: * Bachelor's degree or higher in dietetics or nutrition related field required Registration /Licenses/Certification: * Registration from the Commission on Dietetic Registration (*************** * Licensure and/or certification from the State Licensing Board for Dietitians, if applicable Experience: * Two years experience in acute care hospital, preferred Registered dietitians awaiting approval of state licensure/certification may practice under a Provisional Licensure if the state licensing board allows. Provisional dietitians must have all documentation in a medical record co-signed by a state licensed dietitian.

Thank you so much for your interest in joining Sylvan Health's Network of Registered Dietitians! Our goal is to elevate the role of dietitians to be a critical part of a patient's care team. By joining our community, you will have the opportunity to grow your book of business, set your own working hours, and earn competitive pay while working with patients who are motivated to change. We are seeking mission-driven, hard-working Registered Dietitians to: Conduct personalized nutrition therapy consultations via telehealth Administer evidence-based clinical protocols and deliver highly individualized quality nutrition support Monitor patient progress and make adjustments, when needed, to help patients reach their goals and improve clinical outcomes Requirements The current partnership we are hiring for requires the following: Must be a Registered Dietitian credentialed by the Commission on Dietetic Registration. If required, you must hold state licensure. Availability for 20 hours per week Ability to work at least 3 shifts per week and 1 Saturday shift per month A HIPAA-friendly workspace with high-speed internet for secure patient conversations The compensation for this part-time role is $40/hour guaranteed, that covers both clinical and admin time (training, charting, meetings, and more).

Job Description Job Summary: This role offers a unique opportunity to support nutrition services across multiple care centers, providing both hands-on and administrative support to ensure the highest standards of patient nutrition and regulatory compliance. This position is ideal for a motivated RD who thrives in a collaborative, mission-driven environment and is looking to make a broader impact on the health and well-being of elderly and medically complex patients through expert nutrition care and operational leadership. Key Responsibilities: Conduct comprehensive nutrition assessments and follow-ups to support patient health, including medical nutrition therapy, therapeutic diets, supplements, enteral nutrition, counseling, and education. Provide both remote and in-person coverage across care centers for nutrition-related needs including assessments, care planning, and team-based coordination. Ensure compliance with the Child and Adult Care Food Program (CACFP) by planning compliant menus, conducting quarterly audits, and maintaining required documentation. Oversee meal service operations by maintaining diet records, implementing diet changes, and auditing food preparation processes for quality and accuracy. Train and support staff through onboarding, process implementation, and ongoing competency development. Deliver educational in-services to kitchen staff and team members to promote evidence-based nutrition care practices. Participate in data collection, reporting, and compliance documentation to support department goals and continuous improvement. Contribute to program planning, CQI initiatives, and interdisciplinary committees aimed at improving patient health outcomes and overall service delivery. Collaborate with department managers, quality teams, and other organizational leaders to align nutrition care with strategic goals. Other duties as assigned. Qualifications: Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetic Registration. Valid BLS certification (AHA or American Red Cross). California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider (required within 90 days of hire). Minimum 1 year of professional work experience as an RD/RDN in clinical nutrition. Desired Qualifications: At least 1 year of experience working with elderly or medically complex populations. Bilingual proficiency in English and Spanish, Mandarin, or Cantonese, depending on regional demographics. Desired Qualifications: Bilingual proficiency in English and Spanish, Cantonese, or Mandarin is highly valued. Post-professional education and training in Physical Agent Modality preferred. Benefits & Career Growth Medical, Dental and Vision insurance, Retirement savings plans with employer matching contributions Flexible Spending Accounts Commuter Flexible Spending Career Advancement & Development opportunities Paid Time Off & Holidays Paid CME Days Malpractice insurance and tail coverage Tuition Reimbursement Program Corporate Employee Discounts Employee Referral Bonus Program Pet Care Insurance and more! Setting: Outpatient Clinic working with the adults and geriatric population This is an incredible opportunity for an RD who is passionate about making a meaningful impact in patients' lives while working in a dynamic and supportive team environment. If you are eager to bring your expertise and compassion to a growing healthcare organization, we encourage you to apply! If you're interested, please reply to this advertisement or directly email your resume to me at *********************** or by calling/texting **************. I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!

Job Description Registered Dietitian Health Care Facility Surveyor - California (#1292) Paid holidays Employee discounts Employee retirement plan (401k) Company-paid life insurance CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Job DescriptionDescription: Multiple Assisted Livings Few AL's at 6 hours every quarter Few AL's at 4 hours every month Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

Job Summary and Responsibilities As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends & counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Director. Job Requirements * Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics). * Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR) Where You'll Work Founded in 1887, Dignity Health - California Hospital Medical Center is a 318-bed, acute care, nonprofit hospital located in downtown Los Angeles. The hospital offers a full complement of services including a Level II trauma center, the Los Angeles Center for Womens Health, obstetrics and pediatric services, and comprehensive cardiac and surgical services. The hospital shares a legacy of humankindness with Dignity Health, one of the nations five largest health care systems. Visit here **************************************************************** for more information. One Community. One Mission. One California

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Role Overview Sodexo Healthcare is seeking a Registered Dietitian to come join their dynamic clinical team at Centinela Hospital Medical Center, a 369-bed acute care hospital located in Inglewood, California (near Los Angeles). Sodexo offers a full array of benefits!Starting with 3 weeks vacation and 3 Personal Days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events! $5000 tuition reimbursement annually!Free employee on-site parking!Training and development programs, plus health and wellness programs! What You'll Do Be responsible for conducting nutrition care and patient assessments to the inpatient population with a variety of disease states Educate patients and family members and facility staff in concepts of nutrition and diet modifications Work in all areas of the hospital with the clinical RD team Work well with physicians, nursing, ancillary staff and collaboratively as part of a team What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringA Registered Dietitian credential with prior experience in an acute care setting preferred Excellent communication and customer service skills The ability to work independently and to be outcome focused Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Centered in the heart of Boyle Heights, Adventist Health White Memorial is one of the area's leading healthcare providers since 1913. We are comprised of a 353-bed hospital, three medical office buildings, residency programs, comprehensive cancer care and a vast scope of services located in the Los Angeles area. In 2019, Adventist Health White Memorial was recognized with the Malcolm Baldrige National Quality Award, the nation's highest presidential honor for performance excellence. We are proud to promote wellness in the community at the local farmers market and through our community resource center with services for seniors and Spanish-speakers. Los Angeles is known for its art, rich culture, numerous sports teams and world-renowned dining. There is something for everyone in this culturally diverse city. Job Summary: Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. Job Requirements: Education and Work Experience: * Bachelor's Degree in food and nutrition or equivalent: Required * Master's Degree: Required, only if eligibility for examination began on or after 1/1/24 * Experience as a Clinical Dietitian: Preferred * Dietetic internship or its equivalent: Required Licenses/Certifications: * Registered Dietitian (RD) within 6 months of completion of residency program: Required Facility Specific License/Certifications: * Hospital Fire and Life Safety (HLFS): Required Essential Functions: * Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education. * Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care. * Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response. * Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others. * Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel. * Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Dietitian I Per Diem Job Number: 1311526 Posting Date: Nov 12, 2024, 12:41:21 AM Description Job Summary: Provides nutrition education and clinical services within established guidelines.Essential Responsibilities: Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Participates in establishing department strategic goals and priorities. Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements and evaluates programs, curriculum, materials (written and audiovisual), protocols, procedures and standards for health/nutrition education. Plans, participates and evaluates community events and coordinates use of community resources as appropriate. Implements nutrition care plans to include follow-up and referrals to government, community and/or other Kaiser Permanente facilities for continuity of nutrition care. Educates/counsels members, family and caregivers regarding health and nutrition on an individual or group setting (classes). Develops meal plans as appropriate to meet members lifestyle, socio-economic background, age, culture, diagnosis and religious affiliation. Consults and educates physicians and other healthcare providers regarding member and population specific nutrition/health related issues. Participates in multidisciplinary care teams and committees. Collects data, plans, prepares and implements reports for performance improvement and/or quality assurance audits. Develops grants and proposals for health/nutrition programs. Plans, conducts and evaluates in-service education programs for department staff, the multidisciplinary care team and physicians. Individual Medical Nutrition Therapy (MNT): Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning and education for appropriate nutrition intervention. Develops, implements, and monitors ongoing plan of care based on the screening and assessment of the patient specific nutrition care plans/education and based on the patients age, nutrition and psychosocial status, diagnosis, cultural background and religious affiliation. Other duties as assigned. Qualifications Basic Qualifications: Experience Previous experience in providing and coordinating health education services (usually 1 year) and/or hospital experience. Education Bachelors degree in Food/Nutrition or related field. License, Certification, Registration National Provider Identifier required at hire Registered Dietitian within 6 months of hire Additional Requirements: Strong interpersonal and written communication skills.Demonstrates working knowledge of mainframe and personal computing systems.Demonstrates highly effective interpersonal, written and verbal communications.Must be able to work in a Labor/Management Partnership Environment.Must be a Registered Dietitian (RD), as confirmed by the Commission on Dietetic Registration.Pre-RDs may be considered if: 1. candidate has completed the Supervised Practice Program (SPP) for RDs, AND 2. not more than six (6) months has passed since completing the SPP, AND 3. candidate has not previously failed the RD registration exam, AND candidate must become a RD within six (6) months of completing the SPP to comply with California Law Current Registered Dietitian (RD).Pre RD may be considered as written above. Preferred Qualifications: A hiring manager may specify Preferred Qualifications, which are desirable and above and beyond the requirements specified in the Minimum Qualifications section above. Please keep in mind that any such Preferred Qualifications should be job related and relevant (i.e., directly related to the duties and responsibilities described in this ) and stated in non-prejudicial language.Preferred Qualifications for this job may include: Previous individual, small group and large group/classroom training/teaching experience.Primary Location: California-Los Angeles-West Los Angeles Medical Center Regular Scheduled Hours: 1 Shift: Day Working Days: Sun, Mon, Tue, Wed, Thu, Fri, Sat Start Time: 07:00 AM End Time: 03:30 PM Job Schedule: Per Diem Job Type: Standard Employee Status: Regular Job Level: Individual Contributor Job Category: Nutrition / Food Services Public Department Name: West LA Medical Center - Nutritional Svcs-I/P - 0801 Travel: No Employee Group: B17-DASH|AFSCME|DASH Posting Salary Low : 45.86 Posting Salary High: 51.86 Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. All the relevant details will be included in the message. Click the button labeled Share that is next to Submit.

Job DescriptionDescription: Scope of Work: The Dietician's role is to assure quality nutritional care of patients and their families with chronic renal disease Assist with clinical and operational procedures to improve patient health and minimize hospitalizations and missed treatments. Demonstrates effective use of supplies and staff labor hours Perform duties as assigned to meet the patient care and/or operational needs of the facility Actively participate and assist with the pre-ESRD program Recommend therapeutic diets in consideration of cultural and/or personal preferences and changes in treatment based on the patient's nutritional needs in consultation with the patient's physician Answer questions and discuss problems with dialysis patients when excessive weight-gain occurs, or when other instances of suspected dietary non-compliance occurs Design and distribute educational materials concerning diet for the dialysis patient, conduct seminars and classes for dialysis patients concerning aspects of their diets Perform regularly scheduled evaluations of standard menus for renal patients, revising and/or updating menus as necessary, and participate in monthly interdisciplinary patient care conference Assist patients in obtaining dietary supplements as appropriate Provide ongoing monitoring of data to determine need for timely intervention and follow-up Assist with program's target goals for patient outcomes in accordance with quality patient care and company goals. Must perform initial assessments in accordance with state regulations Nutrition reassessments shall be conducted in accordance with state guidelines or more often if indicated Help maintain a productive quality assurance program and participate in the center's quality assurance activities Assure follow-up progress notes are written in each patient's record each month Assure documentation corresponding with the patient's care plan is noted on a monthly basis or as needed Counsel patients, and patients' families on prescribed diets and monitoring adherence and response to diet therapy Educate staff and provide in-service training in relation to patient dietary care Take part as a member of the interdisciplinary team in all required patient assessment and care planning activities Attend and participate in monthly Quality Assessment and Performance Improvement (QAPI) meetings Assist with programs target goals for patient outcomes in accordance with quality patient care and company goals Knowledge of and comply with appropriate healthcare professionals practice act requirements Use appropriate safety measures including personal protective equipment (PPE) as necessary Be familiar with emergency equipment and all emergency operational measures Participate in staff meetings as required. Attend in-services and continuing education sessions in compliance with company policy and procedure. Assist with staff training as requested. Participate in team concepts and promote a team effort, perform duties in accordance with company policies and procedures PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position could provide direct patient care that regularly involves heavy lifting and moving of patients and assisting with ambulation. Equipment aids and/or coworkers may provide assistance. The position requires frequent prolonged periods of standing and the employee must be able to bend over. The employee may occasionally be required to move, with assistance, patients and equipment of up to 200 lbs. There is a two-person assist program and “material assist” devices for the heavier items. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious, contagious diseases/materials and radiation. May be required to wear protective gear in procedure rooms for extended periods of time. Requirements: Must have Bachelor of Science Degree in Dietetics, Nutrition or Food Minimum of one (1) year experience in clinical nutrition as a Registered Dietician required Current Registered Dietician (RD/RDN) certification showing proof registered with Commission of Dietetic Registration Demonstrated working knowledge of the English language and ability to communicate in writing as well as verbally Must have basic computer skills; proficiency in all NRC clinical applications required within 90 days of hire Must be able to organize time and tasks well Ability to meet minimum hospital/agency hiring standards which may include additional background clearances and orientation requirements if applicable to the program assigned to for employment Must meet any practice requirement(s) for the relevant state

Registered Dietitian - Part-Time | Los Angeles, CA (downtown, near Westlake) Nutrition That Works, LLC is seeking a registered dietitian to support a long-term care facility. If you're looking to make an impact without compromising your work-life balance, this could be your perfect match! Highlights of the Role: Location: Los Angeles, CA (downtown, near Westlake) Schedule: 8-12 hours/week, onsite Duration: Open-ended, long-term Facility Type: Long-term care facility Start Date: September 2025 Experience: LTC experience preferred EMR: Point Click Care (PCC) Language: Bilingual in English and Korean preferred Your Assignment Will Include: Completing nutritional assessments and maintaining documentation Documenting with the Nutrition Care Process in the electronic medical record system Collaborating with the interdisciplinary care plan team and food service team Calculations and recommendations for enteral feedings Making recommendations for wounds and significant weight changes Completing MDS - Section K Maintaining confidentiality and patient information in accordance with HIPAA Requirements: Credentialed as a Registered Dietitian Nutritionist (RDN) through the CDR Must pass a pre-employment screening process, including background and health checks Why Work With Us? Nutrition That Works, LLC is a dietitian consulting company with a national reputation for excellence of over 15 years. We recognize the critical role dietitians play in healthcare-and we make sure your compensation reflects that value. Take advantage of a schedule that fits your life, along with top-tier pay that reflects your expertise and commitment. Interested? Please apply online. We look forward to speaking with you about this opportunity!

Job Description Take the next step in your career with CCL Hospitality Group as a Regional Support Clinical Dietitian in Southern California and the surrounding West Region! Schedule: 10/4 or 5/2 - Business Needs Requirement: Must be a Registered Dietitian with a valid CDR # Position Details: Provides clinical support to regional accounts (not a management role) Role requires extensive overnight travel - up to 100% to site across the assigned region Salary: $85k - $90k We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Education Reimbursement - Financial support for advanced learning Career Advancement - Growth programs tailored to RDNs Board Certifications - Financial rewards for obtaining specialty certifications Relocation Assistance - Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness - Medical, dental, and vision plans for you and your family Financial Security - Life insurance, AD&D, and disability coverage Retirement Ready - 401(k) and retirement plans to invest in your future Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks - Shopping discounts, commuter benefits, and more Wellness & Support - Employee Assistance Program, FSAs, and health programs Protection Plans - Identity Theft Protection and pet insurance Job Summary The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests' needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements. Essential Functions and Key Tasks Evaluates resident nutritional needs and establishes individualized plan of care Monitors resident status and takes appropriate actions Works collaboratively with dining services department ensuring a smooth seven-day operation Creates and maintains documentation Maintains client relationships Updates and applies professional knowledge Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues. Completion of required departmental audits as indicated by leadership team, which may include clinical documentation review, food safety and sanitation, meal accuracy, and test tray audits. Completion as indicated to any corrective action plan as a result of these audits. Completion of any directives by corporate support by designated timeframes set forth by those individuals or teams. Education and Experience Must be a Registered Dietitian (RD) and/or have licensure/certification Serve Safe, Choke Save and Allergen certification preferred. Bachelor's degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the Academy of Nutrition and Dietetics. Master's degree preferred. Must have 2 years of clinical experience in senior living environment Work Environment Scheduling may require 10 day on and 4 day off scheduling this will be determined by support needs and transition of business. This position requires extensive travel up to 100% Must have a valid driver's license. Required to reside within commutable distance to major airport. Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer and other at-risk conditions. Computer knowledge and ability to work with multiple software programs is essential. Involves repetitive motion, walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. Requires repetitive wrist motion. Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Dietitian at Providence Holy Cross Medical Center in Mission Hills, CA. This position is Per Diem and will work 8-hour, Day shifts. Providence Holy Cross Medical Center is four-time designated for Magnet status, the highest recognition for nursing excellence, making it one of just four hospitals in California to achieve this status. Since 2007, Holy Cross has been recognized as a Magnet hospital-a prestigious designation from the American Nurses Credentialing Center (ANCC), which recognizes organizations that provide the highest-quality care. Only 9.96% of U.S. hospitals earn Magnet recognition, which means that only 1% of U.S. hospitals are four times designated. Providence Holy Cross Medical Center, recognized as one of the best regional hospitals in 10 types of care by U.S. News & World Report. We are also the proud recipient of multiple Healthgrades awards, including America's 50 Best Hospitals and Patients Safety Excellence for three consecutive years. Plans and delivers nutritional care of patients/residents in accordance with physicians' orders and requirements of regulatory agencies. Functions as a member of the multidisciplinary health care team to assess, plan and administer nutrition care to patients with nutritional risk factors. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Holy Cross Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: + Bachelor's Degree - Granted by a college or university. + Coursework/Training - Completion of an Academy of Nutrition and Dietetics approved didactic program in dietetics. + Coursework/Training - Completion of an Academy of Nutrition and Dietetics supervised practice program. + California Fire and Life Safety Card - National Organization within 30 days of hire. + National CDR Registered Dietitian - Commission on Dietetic Registration upon hire. Preferred Qualifications: + Supervisory experience. + Dietitian experience. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits. Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act." About the Team The Sisters of Providence and Sisters of St. Joseph of Orange have deep roots in California, bringing health care and education to communities from the redwood forests to the beach shores of Orange county - and everywhere in between. In Southern California, Providence provides care throughout Los Angeles County, Orange County, High Desert and beyond. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care, and even our own Providence High School. Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement. Requsition ID: 393223 Company: Providence Jobs Job Category: Clinical Nutrition Services Job Function: Clinical Care Job Schedule: Per-Diem Job Shift: Day Career Track: Clinical Professional Department: 7003 PHCMC DIETARY Address: CA Mission Hills 15031 Rinaldi St Work Location: Providence Holy Cross Medical Ctr-Mission Hills Workplace Type: On-site Pay Range: $35.06 - $54.43 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Job Summary and Responsibilities The Clinical Dietitian II assesses the nutritional status of the patient using recognized tools of assessment, and recommends and counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. The Clinical Dietitian II supports, models and trains Clinical Dietitian I's in the core behaviors and responsibilities of the department and organization. Performs business functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. This position also assists the Clinical Nutrition Director (if applicable) with coordination of clinical nutrition services. Job Requirements * Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics). * Three (3) years acute care hospital or similar experience working with patients in more complex levels of care to specialized populations. * Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR). Preferred: * Potential Board Certifications include: Board Certification Specialist in Oncology, Pediatric and Pediatric Critical Care, Renal, and Gerontological. Also Certified Nutrition Support Clinician (NBNSC) - ASPEN, Certified Diabetes Care and Education Specialist (NCBDE). Outpatient/Wellness Center/Rehabilitation - Board Certified Specialist in sports dietetics, obesity and weight management. In lieu of a board certification, three (3) years acute care hospital or similar experience working with patients in more complex levels of care to specialized populations. Where You'll Work Founded in 1887, Dignity Health - California Hospital Medical Center is a 318-bed, acute care, nonprofit hospital located in downtown Los Angeles. The hospital offers a full complement of services including a Level II trauma center, the Los Angeles Center for Womens Health, obstetrics and pediatric services, and comprehensive cardiac and surgical services. The hospital shares a legacy of humankindness with Dignity Health, one of the nations five largest health care systems. Visit here **************************************************************** for more information. One Community. One Mission. One California