Registered dietitian jobs in Champaign, IL

The Clinical Dietitian is responsible for the nutrition screening, assessment, monitoring, evaluation, and education of MMCI patients through an integrated approach to nutrition care. Qualifications Educational Requirements Education Level Field of Study Bachelor's Degree Dietetics Or Bachelor's Degree Related Field Licensure/Certification Requirements Licenses/Certifications Licensed Dietitian Nutritionist - Illinois Department of Financial and Professional Regulation (IDFPR) And Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) Experience Requirement Work Experience Length of Experience Healthcare 1+ years Specialized Knowledge and Skills Requirements Required English Skills Basic reading skills Basic writing skills Basic oral skills Communication Skills Ability to respond appropriately to customer/co-worker Interaction with a wide variety of people Maintain confidential information Ability to communicate only the facts to recipients or to decline to reveal information Ability to project a professional, friendly, helpful demeanor Computer Skills Intermediate computer knowledge: Ability to troubleshoot minor problems within a Windows OS, operates within a network environment, uses spreadsheet, database, word processing, and internet applications proficiently. Learns new applications without difficulty and is able to aid others in immediate work area with computer questions. Responsibilities PROVIDES COMPREHENSIVE NUTRITION CARE OF PATIENTS ACCORDING TO POLICIES & PROCEDURES Responsible for nutritional assessment completions 100% per policy Meets charting guidelines 100% of the time determined by chart audits Provides quality medical nutrition therapy as appropriate on patient care units including necessary follows and in accordance with facility policy Performs nutrition focus physical exams as medically appropriate for the diagnosis of malnutrition. Participates in the review of the Patient Satisfaction Data and contributes to the development of the action plan and implementation of the plan ACTIVELY PROVIDES NUTRITION SUPPORT THROUGH ASSESSMENT, DEVELOPMENT OF A NUTRITION CARE PLAN, IMPLEMENTATION OF NUTRITION CARE PLAN, AND MONITORING OF NUTRITION THERAPY Works with other Nutritional Services Team members to provide nutrition therapy in a timely manner. Must participate in a required rotation for weekend and holiday coverage Writes and manages TPN and PN including, labs orders and review with pharmacological recommendation and follow up as necessary Writes and manages enteral nutrition as necessary with follow ups as needed Participates and presents in rounds, education seminars, Journal Club, team meetings, etc. to gain knowledge in Nutrition Support and medical nutrition therapy as evidenced in personal portfolio Is able to accurately document assessment and MNT in the patient EMR and menu management program. PROVIDES NUTRITION CARE OF PATIENTS ACCORDING TO REGULATORY BODIES SUCH AS JCAHO, IDPH, CARF, ETC. AND CURRENT TRENDS AND KNOWLEDGE ACQUIRED ANNUALLY Maintains knowledge of regulations Analyzes performance compared to regulations and offers ways to better, efficiently comply to provide optimum nutrition care Fulfills CDR and IDPR education requirements and maintains report portfolio with education receipts for IDPH or CDR audit PROVIDES NUTRITION EDUCATION TO PATIENTS, FAMILIES, COMMUNITY EVENTS, STAFF GROUPS, MEDIA, DIETETIC STUDENTS AND INTERNS etc. Develops and utilizes a variety of processes to determine patient education needs, ie consults, assessments, ` orders, communication with other staff, care paths, etc. Works cooperatively with Dining Hosts in determining and providing patients' education needs Assists with in-services for Dining Hosts regarding diets Provides nutrition education to patients, family members, staff, and community groups Participates in the training of the Dietetic Students and Dietetic Interns. Plans their curriculum, gives pertinent assignments, corrects and reviews assignments with interns Participates in intern Case Study Presentations, taking turn in being a preceptor Assists in doing intern's midterm and final review About Us Find it here. Discover the job, the career, the purpose you were meant for. The supportive and inclusive team where you can thrive. The place where growth meets balance - and opportunities meet flexibility. Find it all at Carle Health. Based in Urbana, IL, Carle Health is a healthcare system with nearly 16,600 team members in its eight hospitals, physician groups and a variety of healthcare businesses. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet designations, the nation's highest honor for nursing care. The system includes Methodist College and Carle Illinois College of Medicine, the world's first engineering-based medical school, and Health Alliance™. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: *************************. Compensation and Benefits The compensation range for this position is $26.1per hour - $43.59per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate's experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. The rate of pay for this position will depend on the successful candidate's work location and qualifications, including relevant education, work experience, skills, and competencies. Rate: $29.86 - $44.78 Non-Bonus Eligible Positions: Benefit Overview: This position offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) with company match, paid time off, parental leave. Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws. EOE, disability/veterans

**PURPOSE AND SCOPE:** Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. **PRINCIPAL DUTIES AND RESPONSIBILITIES:** + Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. + Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. + Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. + Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. + Calculates diet prescription according to standard of practice. + Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. + Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. + Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. + Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. + Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. + Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. + Adheres to FMCNA algorithm and medical record policies. + Reports on nutrition QAI results and participates in the interdisciplinary QAI program. + Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. + When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. + Reviews nutrition related lab results: + Counsels patient and/or caregiver and formulates appropriate action. + Recommends treatment changes to the interdisciplinary team as appropriate. + Communicates with physician and/or facility staff regarding lab results as appropriate. + Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). + Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. + Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. + Maintains and improves knowledge and skills for a competent and innovative practice. + Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. + Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. + Other nutrition management duties as assigned. + Performs other related duties as assigned. **PHYSICAL DEMANDS AND WORKING CONDITIONS** **:** + The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. + Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. + The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. **SUPERVISION:** + None **EDUCATION AND REQUIRED CREDENTIALS** **:** + Registered Dietitian as per Commission on Dietetic Registration + Board Certified Specialist in Renal Nutrition encouraged. + Current state licensure if applicable. **EXPERIENCE AND SKILLS** **:** + Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. + Previous renal experience preferred. + Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. + Able to perform responsibilities with minimum supervision. + Basic computer skills required. The rate of pay for this position will depend on the successful candidate's work location and qualifications, including relevant education, work experience, skills, and competencies. Rate: $29.86 - $44.78 Non-Bonus Eligible Positions: Benefit Overview: This position offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) with company match, paid time off, parental leave. **Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.** **EOE, disability/veterans**

Part-time Description 3 Skilled accounts - 38-42 hours a month 4 AL quarterly accounts Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a part-time Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

Our Client is currently seeking RDN - Registered Dietitian Nutritionist for positions in Decatur, Illinois for a 5x8 Days, 09:00:00-17:00:00, 8.00-5 shift. The ideal candidate will possess a current Certification in Illinois. This is a Dietician position in the DMH8060-DMH-FOOD AND NUTRITION SERVICE. Requirements • Current Resume • Certification as required by state • 2 current clinical references • Competitive pay rates • Health/Dental Benefit package • Refer a friend and earn extra cash!

Posting Date 11/11/2025 1004 West Anthony Drive, Champaign, Illinois, 61821, United States of America As a Registered Dietitian at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority. DaVita has an open position for a Registered Dietitian who will be a vital member of each patient's core care team. You will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care and knowing patients on a personal level-now is your time to explore your next journey-at DaVita. What you can expect: * Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting. * Be a part of a Team that appreciates, supports and relies on each other in a positive environment. * Performance-based rewards based on stellar individual and team contributions. What we'll provide: DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our nurses to commit to improving patient health through clinical goal-setting and quality improvement initiatives. Comprehensive benefits: * DaVita offers a competitive total rewards package to connect teammates to what matters most. * We offer medical, dental, vision, 401k match, paid time off, PTO cash out, paid training and more. * DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace, backup child, elder care, maternity/paternity leave, pet insurance and so much more! Requirements: * State licensure required if licensure is available in the state where the facility is located * Bachelor's degree in Nutrition, Dietetics, or similar area required * Ability to work flexible schedules, possibly for multiple facilities and travel when needed * After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required * Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days Now is your time to join Team DaVita. Take the first step and apply now. At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic. This position will be open for a minimum of three days. The Salary Range for the role is $58,000 - $86,000 per year. For location-specific minimum wage details, see the following link: DaVita.jobs/WageRates Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at *********************************** Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.

Nutrition is evolving - and so are we. We're looking for a part-time Dietitian who's excited to combine science, creativity, and compassion to share the future of health and wellbeing for the residents we serve. Join our dynamic team at our premier Skilled Nursing Facility, Martin Health Center where excellence in care is our standard. The Dietitian will be required to evaluate and screen nutritional status of individuals in accordance with established protocol. The Dietitian will be responsible for planning and implementing nutrition therapy for patients plus individual and group nutrition education and counseling. The Dietitian will be responsible for monitoring nutrition programs, facilities, and processes. The Dietitian is expected to participate as part of a health care team. Job Duties: Evaluates and assesses nutrition status of residents, and screens residents for nutritional risk in accordance with established professional protocols and standards, including licensure standards for Martin Health Center (SNF). Participates in MDS process as required in Martin Health Center (SNF). Plans and initiates medical nutrition therapy to residents if indicated by resident requirements and clinical protocol. Educates and counsels residents on nutritional issues, either individually or in groups. Contributes to resident care plans for the licensed areas. Communicates individual nutritional care plans to other health care providers as a member of a health care team. Completes thorough documentation, including charting patient progress, dietary assessments, and evidence-based nutrition recommendations, in accordance with regulatory and organizational standards. Maintains professional growth and development through completion of required departmental competencies. Performs miscellaneous job-related duties as assigned. This part-time position will be 12 hours per month with flexibility. Westminster Village offers a competitive wage scale with an annual increase. This is an hourly position with a starting pay range of $28-$31 per hour. Westminster Village also offers fantastic benefits including a 401k retirement program, Medical, Dental, and Vision Insurance, Health Reimbursement Plan, Employee Assistance Program, Referral Bonus, Tuition Reimbursement, Scholarship Opportunities, Paid Time Off, and access to our Wellness Center and Personal Training!! Requirements: Minimum Qualifications: Credentialed Registered Dietitian (RD) through the Commission on Dietetic Registration. Holds Dietitian Licensure for the State of IL. Bachelors degree(s) from an accredited institution required. Clinical experience preferred. Knowledge, Skills, and Abilities: Ability to comply with HIPPA guidelines and regulations. Ability to develop and deliver presentations. Ability to effectively communicate medical information, test results, diagnoses and/or proposed treatment in a manner easily understood by the client. Knowledge of clinical nutrition theory and practice. Ability to draw conclusions and make recommendations based on research data and findings. Ability to resolve interpersonal problems, disputes, and issues. Compensation details: 28-31 Hourly Wage PI10a049e56a4a-31181-38934068

Horizon Health is a Critical Access, Rural Health Facility comprised of 25-inpatient beds located in Paris, IL & a multitude of outpatient clinic settings including Family Practice and Specialty Clinics in Paris and surrounding cities. We have been serving residents of Edgar County since 1968 though community education, emergency services, and outpatient care. As we continue to expand our services & locations, our community has grown far beyond Paris. Our rich history and strong community support pave the way for the future of healthcare as we serve you-our family, friends, and neighbors. Position Summary: The Clinical Dietitian is responsible for being knowledgeable in multiple areas of the nutrition & dietetics field including principle of human nutrition, medical nutrition therapy principles & practices, and menu planning principles. Essential Functions: Plans and implements nutrition care, nutrition education, and medical nutrition therapy. Collaborates with food service operations and health staff to meet patients' nutritional needs. Plans and implements quality improvement activities for the dietetic service. Develops, reviews, and adapts therapeutic and modified diets to meet the needs of individual patients and/or clients in cooperation with health staff. Participates in patient care conferences as needed. Participates in developing policies, procedures, and standards for Nutritional Services department. Participates in diabetes education program, bariatric program, employee wellness program, Cardiac Rehab program, and community health/wellness initiatives. Maintains professional credentials and proof of credentials are filed appropriately. Fulfills management roles upon need. The responsibilities listed above are not all-inclusive; other activities may be required in support of the hospital's goals and objectives. Position Requirements: Bachelor's degree required, Master's preferred Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN) and Illinois Licensed Dietitian Nutritionist (LDN) required Certified Diabetes Care & Education Specialist (CDCES) preferred Strong organizational and interpersonal skills Must be able to meet the physical demands of the position Pay Range: Pay ranges from $23.855/hour to $38.168/hour (rate of pay is based on applicable years of experience) Position Information: Location: 721 E. Court Street Paris, IL 61944 Hours: 8a-430p with rotating call Horizon Health is committed to caring not only for our patients, but for our staff as well. We offer you an extensive total compensation and benefits package. As an employee of Horizon Health, your benefits include a competitive salary, medical, dental and vision insurance, Employee 403(b), health savings account with Company match, as well as Vacation, Sick and Paid Holidays. Access to our benefits summary can be found by clicking the link below! *************************************************************************** Intrigued? Don't wait, apply today. We are actively reviewing applicants for the Registration Rep III Float role Be part of an organization that is dedicated to the growth and development of its colleagues. Here at Horizon Health, our employees speak for themselves. Join our family & begin an incredible career!

Min USD $30.04/Hr. Max USD $46.56/Hr. Supervises the day to day operations of the clinical dietitians and clinical dietetic technicians as well as provides direct patient care and oversees updating and maintenance of nutrition software. Direct patient care includes the planning and delivery of nutrition care for patients of any age including infant, child, adolescent, adult and geriatric. The clinical nutrition supervisor independently manages nutrition care for patients utilizing medical staff approved medical nutrition therapy order implementation policies. The clinical nutrition supervisor is expected to perform at the level of the Clinical Dietitian III in addition to their leadership responsibilities. Clinical dietitian III are highly competent clinicians who have consistently demonstrated professional skills and abilities at the level of Clinical Dietitian II. These professionals have a broad knowledge base and strong clinical skills which they demonstrate in direct patient care, in consulting with physicians and the health care team, and in training students and consulting with colleagues. They are sought for their expertise, which may be in more than one area, and serve as consultants and a resource to the department and other programs in the medical center. Dietitians at this level are acknowledged as leaders by their colleagues and demonstrate motivation, creativity, and a commitment to strengthening the profession and clinical nutrition practice at Memorial Medical Center. Embodies the Memorial Health System Performance Excellence Standards of Safety, Quality, Integrity and Stewardship that support our mission, vision and values. Qualifications Education: Requires Bachelor's degree in Dietetics, Nutrition, or related field. Licensure/Certification/Registry: * Requires Registered Dietitian by the Commission on Dietetic Registration. * Requires licensure in State of Illinois as a Licensed Dietitian. Experience: * Requires at least four years related experience as a clinical dietitian in an acute care setting. * Two years of previous management/supervisory or demonstrated leadership experience is required. * Requires knowledge and experience to develop medical care plans for oral, enteral and parenteral nutrition therapy in complex patients. Other Knowledge/Skills/Abilities: * Minimum of 36 hours of continuing education accumulated in a specialty area preferred. * Requires high level of self-direction to work independently. * Requires effective written and verbal communication skills. Responsibilities Embodies the Memorial Health System Performance Excellence Standards of Safety, Quality, Integrity and Stewardship that support our mission, vision and values: * SAFETY: Prevent Harm - I will put safety first in everything I do. I will speak up, without fear, on matters of patient and colleague safety. I will take action to create an environment of zero harm. * QUALITY: Improve Outcomes - I will continually advance my knowledge and skills. I will seek out continuous improvement opportunities. I will deliver evidence-based care that leads to excellence in outcomes. * INTEGRITY: Show respect and Compassion - I will respect others and show compassion. I will behave honesty and ethically. I will be accountable for my attitude, actions and health. * STEWARDSHIP: Reduce Waste - I will use resources wisely and maintain financial stability. I will work together to coordinate care and services across the health system. I will promote healthier communities. Responsible for Patient Satisfaction results and initiatives within area of responsibility. Responsible for planning and coordinating day to day operations/scheduling of clinical dietitians and clinical dietetic technicians. Coordinates daily activities of clinical dietitians for efficient operation of the area. Approves paid time off for direct reports. Coordinates efforts with Food and Nutrition management team, director and staff to meet department and patient goals. Responsible for the maintenance and updating of nutrition-related patient menu software. Continuously assesses and improves the performance of care and services provided. Participates in applied research and utilizes research findings and current knowledge in nutrition care to ensure that the most current information available is used in the treatment of patients. Monitors data collection to ensure quality and appropriateness of patient care. Under the direction of the department director, develops and implements policies and procedures that guide and support the provision of services. Responsible for meeting, documenting and demonstrating compliance with all pertinent governmental and accreditation requirements and guidelines. Develops long and short-range department plans and programs consistent with departmental and organizational policies. Participates in the preparation of the annual budget for areas of responsibility and manages expenditures. Responsible for interviewing, selection and retention of the clinical dietitians and clinical diet technicians. Coordinates staff orientation to the team and provides training and education as needed. Evaluates staff performance and takes action as necessary. Coordinates the validation of competencies of staff. Provides a maximum of 50% of time providing direct patient care, including nutrition assessment, care plan development, education, and feeding tube placement. Verify time cards of direct reporting staff. Builds and maintains relationships with nutrition product vendors. Participates on hospital-wide committees as needed. Oversees all clinical nutrition internship activities. Specialty Areas: Clinical dietitians may be required to cover clinical specialty areas, which require he/she meets additional competencies and training to provide nutrition care to these disease specific patients. Additional job duties are defined below according to specialty type. Cardiac Rehab: The clinical dietitian will provide a monthly group nutrition class on heart healthy nutrition as well as diabetes to the out-patient cardiac rehab. The classes will be documented in each patient's medical record. The clinical dietitian will review and/or develop educational materials for the specific nutritional needs of the cardiac patient. Heart Failure Clinic: The clinical dietitian will function as part of the Heart Failure Clinic team by providing nutrition assessment, intervention, and education as indicated. Care will be documented in the patient's medical record. The dietitian will review and/or develop educational materials for the specific nutritional needs of the heart failure patient, will develop a lunch menu plus recipe(s) handout for the monthly Heart Failure Support Group, and will attend meetings regarding Heart Failure Clinic as indicated. Lung Volume Reduction Surgery (LVRS): The clinical dietitian will complete the LVRS CBL regarding the care of a LVRS patient biannually. The dietitian will provide nutrition evaluation to include assessment, intervention, and education, with care documented in the patient's medical record. Pre-surgical care will be documented in the medical record using the LVRS pre-admission note. In-patient care will be documented in the medical recording using the nutrition assessment form, education record and LVRS daily rounding note. Patients may also be seen post discharge as an outpatient in pulmonary rehab, if indicated. The dietitian will attend LVRS Team Selection meetings as well as daily rounding with the multidisciplinary team (weekdays only). Outpatient Dialysis: The clinical dietitian must be licensed as a Licensed Dietitian Nutritionist by the State of Illinois for one year or supervised by a Licensed Dietitian Nutritionist with licensure for 1 year. The dietitian will provide nutrition assessment, intervention, and education monthly for all acute dialysis unit patients receiving outpatient dialysis. The dietitian will review monthly labs with the patient and calculate kt/v as part of the monthly nutrition assessment. The dietitian will document care in the patient's medical record. The dietitian is also responsible for maintaining regular communication with the nursing home dietitian, if the patient resides in a nursing home. The dietitian will participate in Interdisciplinary Team Meetings (IDT) and Unit Based Council (UBC) Quality Assessment Performance Improvement (QUAPI) meetings as appropriate. Radiation Oncology: The clinical dietitian will see newly diagnosed head and neck cancer patients as notified by the Oncology Nurse Navigator and provide nutrition assessment and/or education. The dietitian will document care in the patient's medical record. Rehab: The clinical dietitian will facilitate group nutrition classes to patients and families on the rehab unit as well as attend rounds as indicated/appropriate. Care will be documented as indicated on the rehab rounding form. Performs other related work as required or requested. The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by incumbents of this job. Incumbents may be requested to perform tasks other than those specifically presented in this description.

Morrison Healthcare Take the next step in your career with Morrison Healthcare as a Dietitian in Dublin, GA! We offer relocation assistance! Setting: Acute care medical center, including maternal health/pediatrics Schedule: Full time, Monday - Friday, with weekend rotation Requirement: Registered with the Commission on Dietetic Registration or exam eligible Salary: $60,000 - $72,000 per year We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: * Education Reimbursement - Financial support for advanced learning * Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards for obtaining specialty certifications * Relocation Assistance - Support when moving 50+ miles (based on location) * Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees * Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: * Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate wellness programs * Food service operations We offer unmatched opportunities for professional growth: * Specialization * Leadership development * Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: * Health & Wellness - Medical, dental, and vision plans for you and your family * Financial Security - Life insurance, AD&D, and disability coverage * Retirement Ready - 401(k) and retirement plans to invest in your future * Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave * Exclusive Perks - Shopping discounts, commuter benefits, and more * Wellness & Support - Employee Assistance Program, FSAs, and health programs * Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a full time Clinical Dietitian to join our nutrition team in an acute care medical center in Dublin, GA. Key Responsibilities: * Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population * Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual * Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies * Trains and mentors patient services staff and interns as applicable * Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: * Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or eligible * Licensed by the State Dietetics Licensing/Credentialing Board, in states where required * One (1) year of hospital experience, preferred * Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Supervises the day to day operations of the clinical dietitians and clinical dietetic technicians as well as provides direct patient care and oversees updating and maintenance of nutrition software. Direct patient care includes the planning and delivery of nutrition care for patients of any age including infant, child, adolescent, adult and geriatric. The clinical nutrition supervisor independently manages nutrition care for patients utilizing medical staff approved medical nutrition therapy order implementation policies. The clinical nutrition supervisor is expected to perform at the level of the Clinical Dietitian III in addition to their leadership responsibilities. Clinical dietitian III are highly competent clinicians who have consistently demonstrated professional skills and abilities at the level of Clinical Dietitian II. These professionals have a broad knowledge base and strong clinical skills which they demonstrate in direct patient care, in consulting with physicians and the health care team, and in training students and consulting with colleagues. They are sought for their expertise, which may be in more than one area, and serve as consultants and a resource to the department and other programs in the medical center. Dietitians at this level are acknowledged as leaders by their colleagues and demonstrate motivation, creativity, and a commitment to strengthening the profession and clinical nutrition practice at Memorial Medical Center. Embodies the Memorial Health System Performance Excellence Standards of Safety, Quality, Integrity and Stewardship that support our mission, vision and values. Qualifications Education: Requires Bachelor's degree in Dietetics, Nutrition, or related field. Licensure/Certification/Registry: Requires Registered Dietitian by the Commission on Dietetic Registration. Requires licensure in State of Illinois as a Licensed Dietitian. Experience: Requires at least four years related experience as a clinical dietitian in an acute care setting. Two years of previous management/supervisory or demonstrated leadership experience is required. Requires knowledge and experience to develop medical care plans for oral, enteral and parenteral nutrition therapy in complex patients. Other Knowledge/Skills/Abilities: Minimum of 36 hours of continuing education accumulated in a specialty area preferred. Requires high level of self-direction to work independently. Requires effective written and verbal communication skills. Responsibilities Embodies the Memorial Health System Performance Excellence Standards of Safety, Quality, Integrity and Stewardship that support our mission, vision and values: SAFETY: Prevent Harm - I will put safety first in everything I do. I will speak up, without fear, on matters of patient and colleague safety. I will take action to create an environment of zero harm. QUALITY: Improve Outcomes - I will continually advance my knowledge and skills. I will seek out continuous improvement opportunities. I will deliver evidence-based care that leads to excellence in outcomes. INTEGRITY: Show respect and Compassion - I will respect others and show compassion. I will behave honesty and ethically. I will be accountable for my attitude, actions and health. STEWARDSHIP: Reduce Waste - I will use resources wisely and maintain financial stability. I will work together to coordinate care and services across the health system. I will promote healthier communities. Responsible for Patient Satisfaction results and initiatives within area of responsibility. Responsible for planning and coordinating day to day operations/scheduling of clinical dietitians and clinical dietetic technicians. Coordinates daily activities of clinical dietitians for efficient operation of the area. Approves paid time off for direct reports. Coordinates efforts with Food and Nutrition management team, director and staff to meet department and patient goals. Responsible for the maintenance and updating of nutrition-related patient menu software. Continuously assesses and improves the performance of care and services provided. Participates in applied research and utilizes research findings and current knowledge in nutrition care to ensure that the most current information available is used in the treatment of patients. Monitors data collection to ensure quality and appropriateness of patient care. Under the direction of the department director, develops and implements policies and procedures that guide and support the provision of services. Responsible for meeting, documenting and demonstrating compliance with all pertinent governmental and accreditation requirements and guidelines. Develops long and short-range department plans and programs consistent with departmental and organizational policies. Participates in the preparation of the annual budget for areas of responsibility and manages expenditures. Responsible for interviewing, selection and retention of the clinical dietitians and clinical diet technicians. Coordinates staff orientation to the team and provides training and education as needed. Evaluates staff performance and takes action as necessary. Coordinates the validation of competencies of staff. Provides a maximum of 50% of time providing direct patient care, including nutrition assessment, care plan development, education, and feeding tube placement. Verify time cards of direct reporting staff. Builds and maintains relationships with nutrition product vendors. Participates on hospital-wide committees as needed. Oversees all clinical nutrition internship activities. Specialty Areas: Clinical dietitians may be required to cover clinical specialty areas, which require he/she meets additional competencies and training to provide nutrition care to these disease specific patients. Additional job duties are defined below according to specialty type. Cardiac Rehab: The clinical dietitian will provide a monthly group nutrition class on heart healthy nutrition as well as diabetes to the out-patient cardiac rehab. The classes will be documented in each patient's medical record. The clinical dietitian will review and/or develop educational materials for the specific nutritional needs of the cardiac patient. Heart Failure Clinic: The clinical dietitian will function as part of the Heart Failure Clinic team by providing nutrition assessment, intervention, and education as indicated. Care will be documented in the patient's medical record. The dietitian will review and/or develop educational materials for the specific nutritional needs of the heart failure patient, will develop a lunch menu plus recipe(s) handout for the monthly Heart Failure Support Group, and will attend meetings regarding Heart Failure Clinic as indicated. Lung Volume Reduction Surgery (LVRS): The clinical dietitian will complete the LVRS CBL regarding the care of a LVRS patient biannually. The dietitian will provide nutrition evaluation to include assessment, intervention, and education, with care documented in the patient's medical record. Pre-surgical care will be documented in the medical record using the LVRS pre-admission note. In-patient care will be documented in the medical recording using the nutrition assessment form, education record and LVRS daily rounding note. Patients may also be seen post discharge as an outpatient in pulmonary rehab, if indicated. The dietitian will attend LVRS Team Selection meetings as well as daily rounding with the multidisciplinary team (weekdays only). Outpatient Dialysis: The clinical dietitian must be licensed as a Licensed Dietitian Nutritionist by the State of Illinois for one year or supervised by a Licensed Dietitian Nutritionist with licensure for 1 year. The dietitian will provide nutrition assessment, intervention, and education monthly for all acute dialysis unit patients receiving outpatient dialysis. The dietitian will review monthly labs with the patient and calculate kt/v as part of the monthly nutrition assessment. The dietitian will document care in the patient's medical record. The dietitian is also responsible for maintaining regular communication with the nursing home dietitian, if the patient resides in a nursing home. The dietitian will participate in Interdisciplinary Team Meetings (IDT) and Unit Based Council (UBC) Quality Assessment Performance Improvement (QUAPI) meetings as appropriate. Radiation Oncology: The clinical dietitian will see newly diagnosed head and neck cancer patients as notified by the Oncology Nurse Navigator and provide nutrition assessment and/or education. The dietitian will document care in the patient's medical record. Rehab: The clinical dietitian will facilitate group nutrition classes to patients and families on the rehab unit as well as attend rounds as indicated/appropriate. Care will be documented as indicated on the rehab rounding form. Performs other related work as required or requested. The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by incumbents of this job. Incumbents may be requested to perform tasks other than those specifically presented in this description. Not ready to apply? Connect with us for general consideration.

Supervises the day to day operations of the clinical dietitians and clinical dietetic technicians as well as provides direct patient care and oversees updating and maintenance of nutrition software. Direct patient care includes the planning and delivery of nutrition care for patients of any age including infant, child, adolescent, adult and geriatric. The clinical nutrition supervisor independently manages nutrition care for patients utilizing medical staff approved medical nutrition therapy order implementation policies. The clinical nutrition supervisor is expected to perform at the level of the Clinical Dietitian III in addition to their leadership responsibilities. Clinical dietitian III are highly competent clinicians who have consistently demonstrated professional skills and abilities at the level of Clinical Dietitian II. These professionals have a broad knowledge base and strong clinical skills which they demonstrate in direct patient care, in consulting with physicians and the health care team, and in training students and consulting with colleagues. They are sought for their expertise, which may be in more than one area, and serve as consultants and a resource to the department and other programs in the medical center. Dietitians at this level are acknowledged as leaders by their colleagues and demonstrate motivation, creativity, and a commitment to strengthening the profession and clinical nutrition practice at Memorial Medical Center. Embodies the Memorial Health System Performance Excellence Standards of Safety, Quality, Integrity and Stewardship that support our mission, vision and values. Qualifications Education: Requires Bachelor's degree in Dietetics, Nutrition, or related field. Licensure/Certification/Registry: Requires Registered Dietitian by the Commission on Dietetic Registration. Requires licensure in State of Illinois as a Licensed Dietitian. Experience: Requires at least four years related experience as a clinical dietitian in an acute care setting. Two years of previous management/supervisory or demonstrated leadership experience is required. Requires knowledge and experience to develop medical care plans for oral, enteral and parenteral nutrition therapy in complex patients. Other Knowledge/Skills/Abilities: Minimum of 36 hours of continuing education accumulated in a specialty area preferred. Requires high level of self-direction to work independently. Requires effective written and verbal communication skills. Responsibilities Embodies the Memorial Health System Performance Excellence Standards of Safety, Quality, Integrity and Stewardship that support our mission, vision and values: SAFETY: Prevent Harm - I will put safety first in everything I do. I will speak up, without fear, on matters of patient and colleague safety. I will take action to create an environment of zero harm. QUALITY: Improve Outcomes - I will continually advance my knowledge and skills. I will seek out continuous improvement opportunities. I will deliver evidence-based care that leads to excellence in outcomes. INTEGRITY: Show respect and Compassion - I will respect others and show compassion. I will behave honesty and ethically. I will be accountable for my attitude, actions and health. STEWARDSHIP: Reduce Waste - I will use resources wisely and maintain financial stability. I will work together to coordinate care and services across the health system. I will promote healthier communities. Responsible for Patient Satisfaction results and initiatives within area of responsibility. Responsible for planning and coordinating day to day operations/scheduling of clinical dietitians and clinical dietetic technicians. Coordinates daily activities of clinical dietitians for efficient operation of the area. Approves paid time off for direct reports. Coordinates efforts with Food and Nutrition management team, director and staff to meet department and patient goals. Responsible for the maintenance and updating of nutrition-related patient menu software. Continuously assesses and improves the performance of care and services provided. Participates in applied research and utilizes research findings and current knowledge in nutrition care to ensure that the most current information available is used in the treatment of patients. Monitors data collection to ensure quality and appropriateness of patient care. Under the direction of the department director, develops and implements policies and procedures that guide and support the provision of services. Responsible for meeting, documenting and demonstrating compliance with all pertinent governmental and accreditation requirements and guidelines. Develops long and short-range department plans and programs consistent with departmental and organizational policies. Participates in the preparation of the annual budget for areas of responsibility and manages expenditures. Responsible for interviewing, selection and retention of the clinical dietitians and clinical diet technicians. Coordinates staff orientation to the team and provides training and education as needed. Evaluates staff performance and takes action as necessary. Coordinates the validation of competencies of staff. Provides a maximum of 50% of time providing direct patient care, including nutrition assessment, care plan development, education, and feeding tube placement. Verify time cards of direct reporting staff. Builds and maintains relationships with nutrition product vendors. Participates on hospital-wide committees as needed. Oversees all clinical nutrition internship activities. Specialty Areas: Clinical dietitians may be required to cover clinical specialty areas, which require he/she meets additional competencies and training to provide nutrition care to these disease specific patients. Additional job duties are defined below according to specialty type. Cardiac Rehab: The clinical dietitian will provide a monthly group nutrition class on heart healthy nutrition as well as diabetes to the out-patient cardiac rehab. The classes will be documented in each patient's medical record. The clinical dietitian will review and/or develop educational materials for the specific nutritional needs of the cardiac patient. Heart Failure Clinic: The clinical dietitian will function as part of the Heart Failure Clinic team by providing nutrition assessment, intervention, and education as indicated. Care will be documented in the patient's medical record. The dietitian will review and/or develop educational materials for the specific nutritional needs of the heart failure patient, will develop a lunch menu plus recipe(s) handout for the monthly Heart Failure Support Group, and will attend meetings regarding Heart Failure Clinic as indicated. Lung Volume Reduction Surgery (LVRS): The clinical dietitian will complete the LVRS CBL regarding the care of a LVRS patient biannually. The dietitian will provide nutrition evaluation to include assessment, intervention, and education, with care documented in the patient's medical record. Pre-surgical care will be documented in the medical record using the LVRS pre-admission note. In-patient care will be documented in the medical recording using the nutrition assessment form, education record and LVRS daily rounding note. Patients may also be seen post discharge as an outpatient in pulmonary rehab, if indicated. The dietitian will attend LVRS Team Selection meetings as well as daily rounding with the multidisciplinary team (weekdays only). Outpatient Dialysis: The clinical dietitian must be licensed as a Licensed Dietitian Nutritionist by the State of Illinois for one year or supervised by a Licensed Dietitian Nutritionist with licensure for 1 year. The dietitian will provide nutrition assessment, intervention, and education monthly for all acute dialysis unit patients receiving outpatient dialysis. The dietitian will review monthly labs with the patient and calculate kt/v as part of the monthly nutrition assessment. The dietitian will document care in the patient's medical record. The dietitian is also responsible for maintaining regular communication with the nursing home dietitian, if the patient resides in a nursing home. The dietitian will participate in Interdisciplinary Team Meetings (IDT) and Unit Based Council (UBC) Quality Assessment Performance Improvement (QUAPI) meetings as appropriate. Radiation Oncology: The clinical dietitian will see newly diagnosed head and neck cancer patients as notified by the Oncology Nurse Navigator and provide nutrition assessment and/or education. The dietitian will document care in the patient's medical record. Rehab: The clinical dietitian will facilitate group nutrition classes to patients and families on the rehab unit as well as attend rounds as indicated/appropriate. Care will be documented as indicated on the rehab rounding form. Performs other related work as required or requested. The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by incumbents of this job. Incumbents may be requested to perform tasks other than those specifically presented in this description.

Anchor Post Acute is a beautiful 120-bed skilled nursing & rehab facility conveniently located behind Aiken Mall in Aiken, South Carolina. We have been proudly honored as the top skilled nursing facility for Aiken's Choice Awards! Are you looking to make a difference in the lives of those we serve? At Anchor, we value the relationships we have in our community, with our fellow colleagues, and also with residents and family members. Are you a Registered Dietitian who's passionate about helping seniors live their healthiest, happiest lives? We'd love for you to join our warm, caring, and fun-loving team at our nursing home community! What You'll Do Provide nutrition assessments & personalized care plans ️ Collaborate with nurses, doctors, and caregivers Support residents in reaching their wellness goals Ensure compliance with state, federal & facility guidelines What We Offer $35/hour (competitive pay!) Flexible, part-time schedule (24 hrs/week) A supportive, close-knit team that feels like family A chance to make a real difference every single day What We're Looking For ️ Current Registered Dietitian credential ️ Experience in long-term care (a plus, not required!) ️ A positive attitude + passion for senior care General Purpose Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines. Assist in coordination of nutrition care services with Dietary Supervisor. Complete nutritional reviews monthly on high risk residents (significant weight loss/gain, pressure ulcer, hemodialysis, and tube fed). Essential Duties * Ability to meet all health, compliance, and competency requirements. • Attends and participates in morning meetings/stand up to facilitate communications with the team. • Assess nutritional needs, diet restrictions and current health plans in order to develop and implement dietary care plans and provides nutritional counseling as needed. • Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations. • Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. • Inspect diet trays for conformance to physician's diet orders prior to delivery. • Consult with physicians and other health care personnel (Dialysis Dietitians, Nurse Practitioners, etc.) to determine diet restrictions and nutritional needs of residents. • Ability to relate positively, effectively, and appropriately with patients/residents, families, staff and professional colleagues. Supervisory Requirements Assists with the overall supervision and management of the dietary staff. Qualification Education and/or Experience Registered Dietitian or completion of approved Bachelor Degree with major studies in Food and Nutrition and eligible for the RD Exam. Preferable one-year experience in a clinical health care setting or completion of an accredited internship. Language Skills Ability to read technical procedures. Ability to read and comprehend policy and procedure manuals. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Registered Dietitian with Commission of Dietetic Registration or eligible. Licensed Dietitian in your local state. Must maintain all required continuing education/licensing. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

Min USD $25.72/Hr. Max USD $39.86/Hr. * Full time * Day shift * Weekend rotation * Sign on bonus eligible The Clinical Dietitian is responsible for compassionately providing inpatient Medical Nutrition Therapy. This position functions as part of a team to ensure the delivery of evidence-based nutrition care. He/She provides nutrition care utilizing the Nutrition Care Process and documents patient interactions in the electronic medical record. Qualifications Education and/or Other Requirements * Baccalaureate Degree in Dietetics or Dietetics related field * Graduate of an Accredited Dietetic Internship or Coordinate Program recognized through the Academy of Nutrition and Dietetics * Registered Dietitian Nutritionist recognized through the Commission on Dietetic Registration, or registry-eligible, and Licensed Dietitian Nutritionist through Illinois Department of Financial and Professional Regulation. Licensure must be obtained within six (6) months of hire date if registry-eligible status. * Preferred: Master's Degree in Dietetics or Dietetics related field * Preferred: One year experience as a Registered Dietitian * Must maintain Professional Development Portfolio and Continuing Education to maintain registration and licensure. Responsibilities Essential Functions and Job Duties RDs will prioritize their daily workload to ensure the daily workload in completed in a timely manner. This position is also responsible for providing services to outside contracts as negotiated with the Decatur Memorial Hospital Food and Nutrition Services Department. The Clinical Dietitian will be part of the rotating weekend and holiday schedules. Exact daily times may vary based on patient case load, needs of the RD contract, meetings, intern mentoring, and other tasks that may arise. In this role, the clinical dietitian will direct, teach, and mentor dietetic interns from various universities/colleges. He/She will practice in accordance with the organization and department missions and values. * Utilize the Nutrition Care Process as recommended by the Academy of Nutrition and Dietetics and in accordance with Decatur Memorial Hospitals "Nutrition Screening, Assessment, and Reassessment of Patients" policy * Provide nutrition counseling and/or education to patients and/or caregivers based on assessment of individual learning needs * Work in partnership with the interdisciplinary team and participate in patient care rounds as able * Provide supervised learning experience for dietetic interns and students when appropriate * Communicate and collaborate with the Food and Nutrition Services staff to provide the patient with the best care possible * Participate in Quality Improvement and Cost Control projects related to patient care and nutrition service * Develop and provide education to the hospital and the community to promote a culture that values nutrition services * Support the continuum of care by making referrals to appropriate outpatient services when applicable * Participate in departmental, organization, or community teams and committees when appropriate * Maintain high level of competency and professional development related to nutrition trends, research, policy, certifications, and standards of practice * Appropriately utilize independent decision making and the "Medical Nutrition Therapy Order Implementation" policy to implement or modify nutrition-related orders to provide efficient and optimal nutrition care, including tube feeding and total parenteral nutrition if physician consults RD to manage. Initiates communication with physician and other care providers to coordinate patient care. * Integrate nutrition care with other treatment modalities. Interpret biochemical and clinical data, identifies and monitors patients at nutritional risk; provides a variety of nutritional therapy interventions to resolve nutritional crisis and to ensure health maintenance. Independently, manages nutrition care for patients utilizing medical staff approved orders protocol. * Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values: * SAFETY: Prevent Harm - I put safety first in everything I do. I take action to ensure the safety of others. * COURTESY: Serve Others - I treat others with dignity and respect. I project a professional image and positive attitude. * QUALITY: Improve Outcomes - I continually advance my knowledge, skills and performance. I work with others to achieve superior results. * EFFICIENCY: Reduce Waste - I use time and resources wisely. I prevent defects and delays. * Perform other duties as assigned to elevate the role of the dietitian. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. * Demonstrate proficiency in clinical skills for patients in various age categories including infancy, adolescents, adults, and geriatrics. * Demonstrate excellent interpersonal skills, customer service, and verbal/written communications skills. * Demonstrate understanding of the principles of Relationship Based Care General Skill Requirements In addition to the Essential Functions and Qualifications listed above, to perform the job successfully an individual must also possess the following General Skill Requirements. * Adaptability - Adapts to changes in the work environment; Manages competing demands; Accepts criticism and feedback; Changes approach or method to best fit the situation; ability to work with frustrating situations; work under pressure and on an irregular schedule such as unscheduled overtime, unanticipated changes in work pace; Works with numerous distractions. * Attendance and Punctuality - Schedules time off in advance; Begins working on time; Keeps absences within guidelines; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. * Communications - Expresses ideas and thoughts verbally; Expresses ideas and thoughts in written form; Exhibits good listening and comprehension; Keeps others adequately informed; Selects and uses appropriate communication methods. * Concentration - Maintains attention to detail over extended period of time; continually aware of variations in changing situations. * Cooperation - Establishes and maintains effective relations; Exhibits tact and consideration; Displays positive outlook and pleasant manner; Offers assistance and support to co-workers; Works cooperatively in group situations; Works actively to resolve conflicts. * Job Knowledge - Competent in required job skills and knowledge; Exhibits ability to learn and apply new skills; Keeps abreast of current developments; Requires minimal supervision; Displays understanding of how job relates to others; Uses resources effectively. * Judgment - Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions; ability to work with and maintain confidential information. * Organization- Maintain organizational skills in order to efficiently perform daily tasks and complete daily workload. * Problem solving - Identifies problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Resolves problems in early stages; Works well in group problem solving situations. * Quality - Demonstrates accuracy and thoroughness; Displays commitment to excellence; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. * Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly; Achieves established goals. * Supervision - ability to perform work independently or with minimal supervision; ability to assign and/or review work; train and/or evaluate other employees. Environmental Factors This position is performed within an environment of minimal exposure to irritating, unpleasant, or hazardous elements or conditions. Physical Demands The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. * While performing the duties of the job the employee is required to sit and move through an office environment. * The employee will be required to work in an environment of infectious disease. * The employee will demonstrate the ability to attend to visual details. * The employee will be able to function in an environment with alarm bells, telephones, and other sounds Mental Demands * Ability to work under stress and to adapt changing conditions. * Analyze information or data. * Plan sequence of operations or actions. * Make decisions of moderate to substantial effects, with a variety of alternatives and moderate to substantial consequences. * Use logic to define problems, collect information, establish facts, draw valid conclusions, interpret information, deal with abstract variables. * Comprehend written basic instructions, safety rules, and office memoranda at a high school graduate level. * Ability to compose written communication using standard business English at a high school graduate level. * Ability to comprehend verbal sentences and instructions at a high school graduate level. * Ability to converse in Standard English at a high school graduate level. Note Reasonable accommodations may be made to assist an otherwise qualified individual in the performance of the job. In order to meet the needs of the Company employees may be assigned other duties, in addition to or in lieu of those described above.

Full time Day shift Weekend rotation Sign on bonus eligible The Clinical Dietitian is responsible for compassionately providing inpatient Medical Nutrition Therapy. This position functions as part of a team to ensure the delivery of evidence-based nutrition care. He/She provides nutrition care utilizing the Nutrition Care Process and documents patient interactions in the electronic medical record. Qualifications Education and/or Other Requirements Baccalaureate Degree in Dietetics or Dietetics related field Graduate of an Accredited Dietetic Internship or Coordinate Program recognized through the Academy of Nutrition and Dietetics Registered Dietitian Nutritionist recognized through the Commission on Dietetic Registration, or registry-eligible, and Licensed Dietitian Nutritionist through Illinois Department of Financial and Professional Regulation. Licensure must be obtained within six (6) months of hire date if registry-eligible status. Preferred: Master's Degree in Dietetics or Dietetics related field Preferred: One year experience as a Registered Dietitian Must maintain Professional Development Portfolio and Continuing Education to maintain registration and licensure. Responsibilities Essential Functions and Job Duties RDs will prioritize their daily workload to ensure the daily workload in completed in a timely manner. This position is also responsible for providing services to outside contracts as negotiated with the Decatur Memorial Hospital Food and Nutrition Services Department. The Clinical Dietitian will be part of the rotating weekend and holiday schedules. Exact daily times may vary based on patient case load, needs of the RD contract, meetings, intern mentoring, and other tasks that may arise. In this role, the clinical dietitian will direct, teach, and mentor dietetic interns from various universities/colleges. He/She will practice in accordance with the organization and department missions and values. Utilize the Nutrition Care Process as recommended by the Academy of Nutrition and Dietetics and in accordance with Decatur Memorial Hospitals “Nutrition Screening, Assessment, and Reassessment of Patients” policy Provide nutrition counseling and/or education to patients and/or caregivers based on assessment of individual learning needs Work in partnership with the interdisciplinary team and participate in patient care rounds as able Provide supervised learning experience for dietetic interns and students when appropriate Communicate and collaborate with the Food and Nutrition Services staff to provide the patient with the best care possible Participate in Quality Improvement and Cost Control projects related to patient care and nutrition service Develop and provide education to the hospital and the community to promote a culture that values nutrition services Support the continuum of care by making referrals to appropriate outpatient services when applicable Participate in departmental, organization, or community teams and committees when appropriate Maintain high level of competency and professional development related to nutrition trends, research, policy, certifications, and standards of practice Appropriately utilize independent decision making and the “Medical Nutrition Therapy Order Implementation” policy to implement or modify nutrition-related orders to provide efficient and optimal nutrition care, including tube feeding and total parenteral nutrition if physician consults RD to manage. Initiates communication with physician and other care providers to coordinate patient care. Integrate nutrition care with other treatment modalities. Interpret biochemical and clinical data, identifies and monitors patients at nutritional risk; provides a variety of nutritional therapy interventions to resolve nutritional crisis and to ensure health maintenance. Independently, manages nutrition care for patients utilizing medical staff approved orders protocol. Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values: SAFETY: Prevent Harm - I put safety first in everything I do. I take action to ensure the safety of others. COURTESY: Serve Others - I treat others with dignity and respect. I project a professional image and positive attitude. QUALITY: Improve Outcomes - I continually advance my knowledge, skills and performance. I work with others to achieve superior results. EFFICIENCY: Reduce Waste - I use time and resources wisely. I prevent defects and delays. Perform other duties as assigned to elevate the role of the dietitian. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Demonstrate proficiency in clinical skills for patients in various age categories including infancy, adolescents, adults, and geriatrics. Demonstrate excellent interpersonal skills, customer service, and verbal/written communications skills. Demonstrate understanding of the principles of Relationship Based Care General Skill Requirements In addition to the Essential Functions and Qualifications listed above, to perform the job successfully an individual must also possess the following General Skill Requirements. Adaptability - Adapts to changes in the work environment; Manages competing demands; Accepts criticism and feedback; Changes approach or method to best fit the situation; ability to work with frustrating situations; work under pressure and on an irregular schedule such as unscheduled overtime, unanticipated changes in work pace; Works with numerous distractions. Attendance and Punctuality - Schedules time off in advance; Begins working on time; Keeps absences within guidelines; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Communications - Expresses ideas and thoughts verbally; Expresses ideas and thoughts in written form; Exhibits good listening and comprehension; Keeps others adequately informed; Selects and uses appropriate communication methods. Concentration - Maintains attention to detail over extended period of time; continually aware of variations in changing situations. Cooperation - Establishes and maintains effective relations; Exhibits tact and consideration; Displays positive outlook and pleasant manner; Offers assistance and support to co-workers; Works cooperatively in group situations; Works actively to resolve conflicts. Job Knowledge - Competent in required job skills and knowledge; Exhibits ability to learn and apply new skills; Keeps abreast of current developments; Requires minimal supervision; Displays understanding of how job relates to others; Uses resources effectively. Judgment - Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions; ability to work with and maintain confidential information. Organization- Maintain organizational skills in order to efficiently perform daily tasks and complete daily workload. Problem solving - Identifies problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Resolves problems in early stages; Works well in group problem solving situations. Quality - Demonstrates accuracy and thoroughness; Displays commitment to excellence; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly; Achieves established goals. Supervision - ability to perform work independently or with minimal supervision; ability to assign and/or review work; train and/or evaluate other employees. Environmental Factors This position is performed within an environment of minimal exposure to irritating, unpleasant, or hazardous elements or conditions. Physical Demands The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of the job the employee is required to sit and move through an office environment. The employee will be required to work in an environment of infectious disease. The employee will demonstrate the ability to attend to visual details. The employee will be able to function in an environment with alarm bells, telephones, and other sounds Mental Demands Ability to work under stress and to adapt changing conditions. Analyze information or data. Plan sequence of operations or actions. Make decisions of moderate to substantial effects, with a variety of alternatives and moderate to substantial consequences. Use logic to define problems, collect information, establish facts, draw valid conclusions, interpret information, deal with abstract variables. Comprehend written basic instructions, safety rules, and office memoranda at a high school graduate level. Ability to compose written communication using standard business English at a high school graduate level. Ability to comprehend verbal sentences and instructions at a high school graduate level. Ability to converse in Standard English at a high school graduate level. Note Reasonable accommodations may be made to assist an otherwise qualified individual in the performance of the job. In order to meet the needs of the Company employees may be assigned other duties, in addition to or in lieu of those described above. Not ready to apply? Connect with us for general consideration.

Full time Day shift Weekend rotation Sign on bonus eligible The Clinical Dietitian is responsible for compassionately providing inpatient Medical Nutrition Therapy. This position functions as part of a team to ensure the delivery of evidence-based nutrition care. He/She provides nutrition care utilizing the Nutrition Care Process and documents patient interactions in the electronic medical record. Qualifications Education and/or Other Requirements Baccalaureate Degree in Dietetics or Dietetics related field Graduate of an Accredited Dietetic Internship or Coordinate Program recognized through the Academy of Nutrition and Dietetics Registered Dietitian Nutritionist recognized through the Commission on Dietetic Registration, or registry-eligible, and Licensed Dietitian Nutritionist through Illinois Department of Financial and Professional Regulation. Licensure must be obtained within six (6) months of hire date if registry-eligible status. Preferred: Master's Degree in Dietetics or Dietetics related field Preferred: One year experience as a Registered Dietitian Must maintain Professional Development Portfolio and Continuing Education to maintain registration and licensure. Responsibilities Essential Functions and Job Duties RDs will prioritize their daily workload to ensure the daily workload in completed in a timely manner. This position is also responsible for providing services to outside contracts as negotiated with the Decatur Memorial Hospital Food and Nutrition Services Department. The Clinical Dietitian will be part of the rotating weekend and holiday schedules. Exact daily times may vary based on patient case load, needs of the RD contract, meetings, intern mentoring, and other tasks that may arise. In this role, the clinical dietitian will direct, teach, and mentor dietetic interns from various universities/colleges. He/She will practice in accordance with the organization and department missions and values. Utilize the Nutrition Care Process as recommended by the Academy of Nutrition and Dietetics and in accordance with Decatur Memorial Hospitals “Nutrition Screening, Assessment, and Reassessment of Patients” policy Provide nutrition counseling and/or education to patients and/or caregivers based on assessment of individual learning needs Work in partnership with the interdisciplinary team and participate in patient care rounds as able Provide supervised learning experience for dietetic interns and students when appropriate Communicate and collaborate with the Food and Nutrition Services staff to provide the patient with the best care possible Participate in Quality Improvement and Cost Control projects related to patient care and nutrition service Develop and provide education to the hospital and the community to promote a culture that values nutrition services Support the continuum of care by making referrals to appropriate outpatient services when applicable Participate in departmental, organization, or community teams and committees when appropriate Maintain high level of competency and professional development related to nutrition trends, research, policy, certifications, and standards of practice Appropriately utilize independent decision making and the “Medical Nutrition Therapy Order Implementation” policy to implement or modify nutrition-related orders to provide efficient and optimal nutrition care, including tube feeding and total parenteral nutrition if physician consults RD to manage. Initiates communication with physician and other care providers to coordinate patient care. Integrate nutrition care with other treatment modalities. Interpret biochemical and clinical data, identifies and monitors patients at nutritional risk; provides a variety of nutritional therapy interventions to resolve nutritional crisis and to ensure health maintenance. Independently, manages nutrition care for patients utilizing medical staff approved orders protocol. Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values: SAFETY: Prevent Harm - I put safety first in everything I do. I take action to ensure the safety of others. COURTESY: Serve Others - I treat others with dignity and respect. I project a professional image and positive attitude. QUALITY: Improve Outcomes - I continually advance my knowledge, skills and performance. I work with others to achieve superior results. EFFICIENCY: Reduce Waste - I use time and resources wisely. I prevent defects and delays. Perform other duties as assigned to elevate the role of the dietitian. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Demonstrate proficiency in clinical skills for patients in various age categories including infancy, adolescents, adults, and geriatrics. Demonstrate excellent interpersonal skills, customer service, and verbal/written communications skills. Demonstrate understanding of the principles of Relationship Based Care General Skill Requirements In addition to the Essential Functions and Qualifications listed above, to perform the job successfully an individual must also possess the following General Skill Requirements. Adaptability - Adapts to changes in the work environment; Manages competing demands; Accepts criticism and feedback; Changes approach or method to best fit the situation; ability to work with frustrating situations; work under pressure and on an irregular schedule such as unscheduled overtime, unanticipated changes in work pace; Works with numerous distractions. Attendance and Punctuality - Schedules time off in advance; Begins working on time; Keeps absences within guidelines; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Communications - Expresses ideas and thoughts verbally; Expresses ideas and thoughts in written form; Exhibits good listening and comprehension; Keeps others adequately informed; Selects and uses appropriate communication methods. Concentration - Maintains attention to detail over extended period of time; continually aware of variations in changing situations. Cooperation - Establishes and maintains effective relations; Exhibits tact and consideration; Displays positive outlook and pleasant manner; Offers assistance and support to co-workers; Works cooperatively in group situations; Works actively to resolve conflicts. Job Knowledge - Competent in required job skills and knowledge; Exhibits ability to learn and apply new skills; Keeps abreast of current developments; Requires minimal supervision; Displays understanding of how job relates to others; Uses resources effectively. Judgment - Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions; ability to work with and maintain confidential information. Organization- Maintain organizational skills in order to efficiently perform daily tasks and complete daily workload. Problem solving - Identifies problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Resolves problems in early stages; Works well in group problem solving situations. Quality - Demonstrates accuracy and thoroughness; Displays commitment to excellence; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly; Achieves established goals. Supervision - ability to perform work independently or with minimal supervision; ability to assign and/or review work; train and/or evaluate other employees. Environmental Factors This position is performed within an environment of minimal exposure to irritating, unpleasant, or hazardous elements or conditions. Physical Demands The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of the job the employee is required to sit and move through an office environment. The employee will be required to work in an environment of infectious disease. The employee will demonstrate the ability to attend to visual details. The employee will be able to function in an environment with alarm bells, telephones, and other sounds Mental Demands Ability to work under stress and to adapt changing conditions. Analyze information or data. Plan sequence of operations or actions. Make decisions of moderate to substantial effects, with a variety of alternatives and moderate to substantial consequences. Use logic to define problems, collect information, establish facts, draw valid conclusions, interpret information, deal with abstract variables. Comprehend written basic instructions, safety rules, and office memoranda at a high school graduate level. Ability to compose written communication using standard business English at a high school graduate level. Ability to comprehend verbal sentences and instructions at a high school graduate level. Ability to converse in Standard English at a high school graduate level. Note Reasonable accommodations may be made to assist an otherwise qualified individual in the performance of the job. In order to meet the needs of the Company employees may be assigned other duties, in addition to or in lieu of those described above.

A Dietitian is a healthcare professional who specializes in food and nutrition. Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and provide guidance to improve health outcomes. They work in a variety of settings, including hospitals, clinics, schools, nursing homes, fitness centers, and private practice. The role involves educating individuals or groups about healthy eating habits, managing chronic diseases, and promoting overall wellness. Key Responsibilities: Nutritional Assessment: Conduct assessments of patients' or clients' dietary habits, medical history, lifestyle, and specific health conditions. Analyze lab results, physical assessments, and health information to identify nutrition-related problems. Develop customized nutrition plans based on the individual's health goals, such as weight management, diabetes control, or heart health. Dietary Planning: Design personalized meal plans for individuals with special dietary needs (e.g., food allergies, intolerances, chronic diseases, or cultural preferences). Recommend appropriate dietary interventions to manage or prevent health conditions (e.g., hypertension, diabetes, gastrointestinal disorders). Collaborate with healthcare teams (e.g., doctors, nurses) to create holistic care plans for patients. Education & Counseling: Educate individuals or groups on nutrition-related topics, such as healthy eating, balanced diet, and proper food handling. Provide one-on-one counseling to help clients set and achieve their nutritional goals. Offer support and guidance to patients in making sustainable lifestyle and dietary changes, addressing barriers such as time, cost, and preferences. Monitoring and Evaluation: Monitor patients' progress with diet plans, adjusting recommendations as necessary to meet changing health needs. Keep detailed records of patient interactions, progress, and outcomes. Conduct follow-up assessments to track progress, troubleshoot issues, and celebrate successes. Collaboration and Coordination: Work closely with other healthcare professionals (physicians, nurses, therapists) to ensure comprehensive care for patients. Participate in multidisciplinary team meetings to discuss and plan patient care. Contribute to the development of nutrition policies and procedures within healthcare institutions. Nutritional Program Development: Develop and implement nutrition education programs or workshops for different groups, such as schools, corporate offices, or community centers. Prepare and deliver presentations on various nutrition topics, including weight management, cardiovascular health, and healthy eating habits. Research and Staying Current: Stay up-to-date with the latest nutrition research, guidelines, and trends. Contribute to nutrition-related research, projects, and initiatives within healthcare settings. Apply evidence-based practices and current research findings to improve patient care and outcomes. Menu Planning (if applicable): Work with food service teams (e.g., in hospitals, schools, or nursing homes) to create healthy and balanced menus. Ensure that the menus meet the nutritional needs of various populations and dietary restrictions.

The registered dietitian provides medical nutrition therapy to ambulatory patients individually or in a group setting. The registered dietitian provides a nutrition assessment, determines and implements a nutrition care plan and intervention. Develops and implements nutrition education programs for the general public, community organizations and for medical and clinic staff. Qualifications Education Level Field of Study Bachelor's Degree Licenses/Certifications Licensed Dietitian Nutritionist - Illinois Department of Financial and Professional Regulation (IDFPR) And Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) Certified Diabetes Care and Education Specialist preferred Achieve and maintain qualifications for level as outlined in the ladder pay practice. Work Experience Length of Experience Dietitian 1+ years Specialized Knowledge and Skills Requirements Possesses planning, leadership and organizational skills. Demonstrates ability to accept and institute change. Communicates effectively and works collaboratively with others. Responsibilities Essential Functions Provide nutrition services and medical nutrition therapy integrated with the patient's medical goals. Identify and provide age specific nutrition counseling to meet the cultural needs of the patients and their families Evaluate, interpret, monitor and document the nutritional status and nutritional needs of patients using established standards of care and practice guidelines. Develop, review, update and implement educational materials to meet the needs of patients and professionals Department Specific Job Function Completes clinical and educational assessment on all patients. Develops individualized teaching plans for self-management (Diet, Medication, Self-care) Implements evidence based clinical practice guidelines for all area of nutrition education Provides education to all patients utilizing insulin pump. Collaborates will all members of the health care team About Us Find it here. Discover the job, the career, the purpose you were meant for. The supportive and inclusive team where you can thrive. The place where growth meets balance - and opportunities meet flexibility. Find it all at Carle Health. Based in Urbana, IL, Carle Health is a healthcare system with nearly 16,600 team members in its eight hospitals, physician groups and a variety of healthcare businesses. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet designations, the nation's highest honor for nursing care. The system includes Methodist College and Carle Illinois College of Medicine, the world's first engineering-based medical school, and Health Alliance. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: *************************. Compensation and Benefits The compensation range for this position is $27.41per hour - $45.77per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate's experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

The registered dietitian provides medical nutrition therapy to ambulatory patients individually or in a group setting. The registered dietitian provides a nutrition assessment, determines and implements a nutrition care plan and intervention. Develops and implements nutrition education programs for the general public, community organizations and for medical and clinic staff. Qualifications **_Education Level_** **_Field of Study_** Bachelor's Degree **_Licenses/Certifications_** Licensed Dietitian Nutritionist - Illinois Department of Financial and Professional Regulation (IDFPR) **And** Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) Certified Diabetes Care and Education Specialist preferred Achieve and maintain qualifications for level as outlined in the ladder pay practice. **_Work Experience_** **_Length of Experience_** Dietitian 1+ years **Specialized Knowledge and Skills Requirements** Possesses planning, leadership and organizational skills. Demonstrates ability to accept and institute change. Communicates effectively and works collaboratively with others. Responsibilities **_Essential Functions_** Provide nutrition services and medical nutrition therapy integrated with the patient's medical goals. Identify and provide age specific nutrition counseling to meet the cultural needs of the patients and their families Evaluate, interpret, monitor and document the nutritional status and nutritional needs of patients using established standards of care and practice guidelines. Develop, review, update and implement educational materials to meet the needs of patients and professionals **Department Specific Job Function** Completes clinical and educational assessment on all patients. Develops individualized teaching plans for self-management (Diet, Medication, Self-care) Implements evidence based clinical practice guidelines for all area of nutrition education Provides education to all patients utilizing insulin pump. Collaborates will all members of the health care team About Us **Find it here.** Discover the job, the career, the purpose you were meant for. The supportive and inclusive team where you can thrive. The place where growth meets balance - and opportunities meet flexibility. Find it all at Carle Health. Based in Urbana, IL, Carle Health is a healthcare system with nearly 16,600 team members in its eight hospitals, physician groups and a variety of healthcare businesses. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet designations, the nation's highest honor for nursing care. The system includes Methodist College and Carle Illinois College of Medicine, the world's first engineering-based medical school, and Health Alliance. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. _We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: *************************._ Compensation and Benefits The compensation range for this position is $27.41per hour - $45.77per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate's experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.