Registered dietitian jobs in Chapel Hill, NC

Are you a passionate registered dietitian looking to make a real impact? As a Regional Nutrition Manager, RD, you'll team up with the Area Manager and Patient Care Coordinator to support key accounts, provide hands-on patient education, and create personalized documentation processes for both new and existing patients. You'll be at the forefront of improving patient care while driving growth and success. Why You'll Love It Here: 💸 Monthly Commissions- Extra rewards based on your success (Base salary is $70-80,000 range with the potential of $100,000 with commission) 🩺 Top-Notch Benefits - Comprehensive health coverage through CIGNA 💼 Future-Focused Perks - 401(k) match up to 6% with Principal 🌴 Recharge Time - Generous PTO (80 to 160 hours) 💵 Competitive Pay - Because we value your expertise! Join us and be part of a company where collaboration and care are at the heart of everything we do! Regional Nutrition Manager, RD Summary/Objective The Regional Nutrition Manager, RD is a registered dietician who is responsible for working in collaboration with the area Manager & Patient Care Coordinator, to provide sales support to key accounts, direct patient education/support and work with key accounts to identify and establish individualized documentation processes to manage our current and new patient population. Essential Functions Effectively manages pending patients through the documentation & authorization process and reports results to appropriate supervisors when requested Manages monthly/quarterly budgetary guidelines to ensure overall territory profitability (fuel, marketing, travel, meals etc.) Responsible to reach outlined monthly sales revenue targets Properly review, research & prioritize pending orders to make most effective use of time and ensure patient satisfaction Responsible for understanding and responding to all of the given territory's needs and overall care of his/her patients Will be able to effectively manage (if applicable) other team members and triage situations throughout a given day to best serve our patients Serves as a concierge to key accounts, representing Sentido in key communications Create weekly routes with recurring calls to complete all required physician calls Organizes and completes expected face-to-face calls and telephone contacts within outlined territory Follows specified instructions in the delivery of patient protected health information, sales messages and marketing material Participates in educational meetings and events as directed Function as patient ombudsmen to facilitate timely service to our clients and to provide solution of any issues or conflict relating to the same Manages current patient census, communicates and stays current with clinical updates as necessary with appropriate staff Identify new business (sales & marketing) opportunities within call points & key accounts Maintain an on-call schedule with team members in your territory to ensure proper coverage for after hour calls. Responsible for same day emergency deliveries or patient home visits as needed Required skills Must be a Registered Dietician (RD) Experience recognizing the needs and concerns of individuals Effectively communicate orally and in writing Ability to follow verbal and written instruction Professional telephone & email etiquette Able to work in fast-paced, self-directed environment. Detail oriented with excellent time management skills. Decision-making, problem resolution and creative thinking skills. Responds well to multitasking while providing exceptional customer service, support and responsiveness Should be honest, competitive, energetic, enthusiastic, professional and systematic. Ability to demonstrate and educate to patient family members on all equipment necessary Competencies Accurate and timely documentation in Brightree and other systems Effectively communicates to patients and referral sources alike regarding patient education and documentation communication with referral sources I.E. Case managers, dietitians, nurses, referral coordinators. Effectively communicates with internal staff to ensure the most productive results Creates weekly schedule Completes # of face-to-face appointments daily (15) and reaches target for both conversions and referrals based on territory goals Adequately stores patient information in accordance to HIPAA Regulations Possesses knowledge and the ability to educate on all Sentido service lines offered and continues education within product line changes or updates Manages inventory within territory warehouse to have adequate supplies on hand. Maintains adequate par levels of supplies in vehicle Properly follows PPE Guidelines Pending CMN report will be worked in its entirety weekly and bi-weekly audits will be performed by the direct supervisor to ensure proper management Supervisory Responsibility None Work Environment Field, Office or home office Physical Demands Able to lift and carry up to 20lbs Position Type/Expected Hours of Work This is a full-time position. Days and hours of work are Monday through Friday, 8:00 a.m. to 5 p.m. Rotating on call schedule as determined by supervisor. Travel Remote Travel within territory Preferred Education and Experience Bachelor's Degree or equivalent experience Must be a Registered Dietician (RD) Bilingual is preferred Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. #ZR

Job Purpose: Provide medical nutrition therapy to improve outcomes and quality of life. Essential Duties and Responsibilities Provides individual and group medical nutrition therapy to meet patient goals, through in-person and/or telehealth sessions Assesses, evaluates, interprets, monitors, and documents nutritional status and needs of patients; uses established standards of care and evidence-based practice guidelines Counsels and provides tailored nutrition education to patients and their families Uses age-specific, disease-specific and culturally competent educational materials and counseling techniques to meet patient needs Documents in electronic medical record to monitor patient progress Communicates and collaborates with patient's primary care provider, as well as other specialty services to coordinate care Attend all mandatory trainings and department meetings, readily bringing own ideas and thoughts into the discussion Develops, reviews, updates, and implements educational materials to meet the needs of patients and providers Provide in-service training or presentations for other company providers and specialists, as deemed necessary Contribute blog articles and recipes to company website Contribute case studies and data on patient progress as part of outcomes collection and research activities Continually study emerging trends and new research related to the practice of dietetics and facilitate discussion and findings with the nutrition team Provides coverage for other program dietitians, when needed Maintain license through NC Board of Nutrition and Dietetics and credentials with the Commission on Dietetic Registration Additional Duties and Responsibilities Accomplishes all tasks as assigned or as they become necessary Qualifications Experience, Education and Licensure: Registered Dietitian through the Commission on Dietetic Registration Licensed Dietitian through the North Carolina Board of Nutrition and Dietetics Master's Degree, preferred At least 1 year of clinical nutrition experience, highly Eating Disorder treatment experience, highly preferred Possesses working knowledge of diabetic exchange system, Intuitive Eating, Healthy at Every Size Knowledge, Skills, and Abilities: Strong written and verbal communication Strong computer skills Strong attention to detail Team player Efficient time management and workload prioritization Language Skills: Ability to communicate well in writing and in person. Ability to read and interpret common medical terminology. Expectation of Employee Adheres to Avance Care's Policy and Procedures Acts as a role model within the clinic Performs administrative and clinical duties as workload necessitates Maintains company and patient confidentiality both on and off work premises Maintains a positive, respectful attitude, high team spirit and morale Uses tact in all personal interactions Consistently reports to work on time for scheduled shift, prepared to perform duties of position

Nutrition that Works, LLC is seeking a consultant dietitian with multiple state licenses to join our team. Our opportunity is serving a large organization by providing individualize nutrition counseling and coaching. RD will complete an estimated 30-50 consults per month. Enjoy a flexible schedule and excellent pay! Position includes: * Completing clinical nutrition assessments * Documentation with the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Calculations and recommendations for enteral and TPN feedings Requirements: * Credentialed by the CDR * Dietetic licensure * Positive attitude * Client centered * Good communication skills Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Check out our team's testimonials and apply on our website: ****************************

We are seeking a dedicated Registered Dietitian to join a health care system in Smithfield, NC. This role offers an opportunity to make a meaningful impact on patient health and wellness through personalized nutrition care. Role Type: Onsite Schedule: Mon-Fri, approximately 7:30am-4pm (flexible) Pay Rate: $31.98/hr Start Date: ASAP Employment Type: Temporary Key Responsibilities - Conduct nutrition assessments and develop individualized care plans. - Provide one-on-one and group nutrition counseling to support disease management and recovery. - Implement evidence-based nutrition interventions for diverse patient populations. - Collaborate with interdisciplinary healthcare teams to ensure continuity of care. - Maintain accurate documentation in compliance with regulatory standards. - Support program development and contribute to account revenue and operating profit. - Uphold organizational mission, values, and service standards through clinical excellence. What We're Looking For: - Current, up-to-date resume required. - Bachelor's degree in nutrition, dietetics, or a related field. - Registered Dietitian credential (RD/RDN) through the Commission on Dietetic Registration. - Experience in outpatient counseling or clinical nutrition preferred. - Strong communication, organizational, and business acumen. Benefits for Manpower Associates (Upon Eligibility) - Medical, dental, disability, and life insurance - 401(k) retirement plan - Full tuition coverage - Employee Assistance Program - Referral bonuses - And more! ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.

Registered Dietitian Competitive Wages Monday - Friday with Flexible schedules Retention Bonus: $500 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Possible hybrid opportunity available! *This role is responsible for patients at the following clinics: West Fayetteville, Fayetteville and Robeson. *May hire dietitians with less than 1 year of clinical experience. *Benefits as a RD for Fresenius: Competitive salary Extensive training with senior leadership and in-field RDs Continuous support Key player as IDT member (MDs look to you as the Subject Matter Expert) Autonomy Working at the top of our license Career progression About this role: As a Dietitian with Fresenius Medical Care, you will be a valuable member of the interdisciplinary team and a part of a close-knit, collaborative team responsible for delivering unique nutritional care to patients facing end stage renal disease. Our RDs build strong bonds and lasting relationships with patients, their families, and all team members. How you grow or advance: We offer a Core Curriculum program, which includes CEUs, specifically for dietitians on all the topics of renal nutrition therapy. Our orientation and training program is designed to develop experts in the field of renal nutrition, allowing you to work at the top of your license. Our culture: We believe our employees are our most important asset - we value, care about, and support our people. We are there when you may need us most, from tuition reimbursement to support your education goals, granting scholarships to family members, delivering relief when natural disasters strike, or providing financial support when personal hardship hits, we take care of our people. Our focus on diversity: We have built a nurturing environment that welcomes every age, race, gender, sexual orientation, background, and cultural tradition. We have a diverse range of employee resource groups (ERGs) to encourage employees with similar interests, goals, social and cultural backgrounds, or experiences to come together for professional and personal development, discussion, activities, and peer support. Our diverse workforce and culture encourage opportunity, equity, and inclusion for all, which is a tremendous asset that sets us apart. At Fresenius Medical Care, you will truly make a difference in the lives of people living with kidney disease. If this sounds like the career and company you have been looking for, and you want to be a vital part of the future of healthcare, apply today. PRINCIPAL RESPONSIBILITIES AND DUTIES: Assesses patient's knowledge and provides education regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and works with the interdisciplinary team to develop an individualized comprehensive plan of care for patients. Maintains complete and accurate medical records including progress notes. Provides ongoing assessment and counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished or at-risk patients and works collaboratively with the interdisciplinary team to identify appropriate interventions, resources, or solutions. Monitors, adjusts, and documents response to nutrition therapy and addresses any issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Identifies candidates to refer to physician for nutritional supplements. Communicates with physician and/or facility staff as appropriate. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. EDUCATION: Registered Dietitian as per Commission on Dietetic Registration. Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: 1+ year experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. EOE, disability/veterans

We're looking for a friendly, compassionate, leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient's nutritional needs. Responsibilities Registered Dietitian at Person Memorial Hospital in Roxboro, NC Starting salary $65,000 (Negotiable based on experience) Opportunity to work across multiple care settings, including inpatient acute care and long-term care Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident daily menu, snack, and supplement programs Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD - Billing Identifier: CC 1452 Salary

**P** **ossible hybrid opportunity available!** *This role is responsible for patients at the following clinics: West Fayetteville, Fayetteville and Robeson. *May hire dietitians with less than 1 year of clinical experience. *Benefits as a RD for Fresenius: + Competitive salary + Extensive training with senior leadership and in-field RDs + Continuous support + Key player as IDT member (MDs look to you as the Subject Matter Expert) + Autonomy + Working at the top of our license + Career progression **About this role:** As a Dietitian with Fresenius Medical Care, you will be a valuable member of the interdisciplinary team and a part of a close-knit, collaborative team responsible for delivering unique nutritional care to patients facing end stage renal disease. Our RDs build strong bonds and lasting relationships with patients, their families, and all team members. **How you grow or advance:** We offer a Core Curriculum program, which includes CEUs, specifically for dietitians on all the topics of renal nutrition therapy. Our orientation and training program is designed to develop experts in the field of renal nutrition, allowing you to work at the top of your license. **Our culture:** We believe our employees are our most important asset - we value, care about, and support our people. We are there when you may need us most, from tuition reimbursement to support your education goals, granting scholarships to family members, delivering relief when natural disasters strike, or providing financial support when personal hardship hits, we take care of our people. **Our focus on diversity:** We have built a nurturing environment that welcomes every age, race, gender, sexual orientation, background, and cultural tradition. We have a diverse range of employee resource groups (ERGs) to encourage employees with similar interests, goals, social and cultural backgrounds, or experiences to come together for professional and personal development, discussion, activities, and peer support. Our diverse workforce and culture encourage opportunity, equity, and inclusion for all, which is a tremendous asset that sets us apart. At Fresenius Medical Care, you will truly make a difference in the lives of people living with kidney disease. If this sounds like the career and company you have been looking for, and you want to be a vital part of the future of healthcare, apply today. **PRINCIPAL RESPONSIBILITIES AND DUTIES:** + Assesses patient's knowledge and provides education regarding the relationship of diet and kidney disease and the impact on the treatment process. + Provides education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. + Completes nutritional assessment and works with the interdisciplinary team to develop an individualized comprehensive plan of care for patients. + Maintains complete and accurate medical records including progress notes. + Provides ongoing assessment and counseling necessary to assist patient in achieving and sustaining an effective nutritional status. + Identifies malnourished or at-risk patients and works collaboratively with the interdisciplinary team to identify appropriate interventions, resources, or solutions. + Monitors, adjusts, and documents response to nutrition therapy and addresses any issues impacting the patient's ability to achieve the goals. + Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. + Reports on nutrition QAI results and participates in the interdisciplinary QAI program. + Reviews nutrition related lab results: + Counsels patient and/or caregiver and formulates appropriate action. + Recommends treatment changes to the interdisciplinary team as appropriate. + Identifies candidates to refer to physician for nutritional supplements. + Communicates with physician and/or facility staff as appropriate. + Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. **EDUCATION:** + Registered Dietitian as per Commission on Dietetic Registration. + Board Certified Specialist in Renal Nutrition encouraged. + Current state licensure if applicable. **EXPERIENCE AND SKILLS:** + 1+ year experience in clinical nutrition as a Registered Dietitian. + Previous renal experience preferred. **PHYSICAL DEMANDS AND WORKING CONDITIONS:** + The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. + The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. **EOE, disability/veterans**

Job Description Are you a North Carolina registered dietitian looking to become an integral part of a growing, established company? Take your practice and career to new heights with Integrative Therapies! In business for more than 25 years, you'll love that we are: Not Corporate. We're not a corporate practice, rehab agency, or a gym. We are a freestanding physical therapy and wellness practice. Patient-Focused. Our clinical focus comes first. Business results follow. Currently we schedule patients for at least 45 minutes of one-on-one time. Integrative. While our practice is primarily physical therapy, our other lifestyle therapies are a differentiator in helping our clients achieve and live at their highest-and-best! Currently we also offer massage, counseling, nutrition, & personal training services. Growing. Under new growth-oriented ownership since 2022, there's room to develop from here as we grow together! Family Friendly. Integrative Therapies is proud to be a Family Forward NC Certified Employer! We'll love that you are: A North Carolina Registered Dietitian (RD) with at least two years' experience Certified Diabetes Care & Education Specialist (CDCES) highly preferred. Able to meet patients in person at our clinic or virtually Eager to learn, grow, and challenge yourself Develop and implement nutrition programs and workshops Educate clients on nutrition and healthy eating habits Stay up-to-date on the latest nutrition research Collaborate with other healthcare professionals to provide comprehensive care to clients Maintain accurate and up-to-date client records using our cutting-edge AI Scribe technology Participate in continuing education to maintain licensure and certification The Work Schedule: Since this is a per-appointment arrangement, we expect sessions to be scheduled during our weekday hours as a rule, whether in-person or online. However, we are flexible in this to a reasonable extent (especially with virtual visits). Compensation and Benefits. Atop the benefit of working with our fantastic team, you'll get: Competitive pay Matching 401k after 1-year Making a positive impact on patients' lives! Powered by JazzHR ADdP2IPNQI

This is a full-time on-site role for a Registered Dietitian at Advance Community Health. This position is to primarily assist our thriving health care and administrative team with nutritional health advice and support, to provide optimum health care to our patients. Essential Duties and Responsibilities Assess patients for the opportunities and deficits relating to nutritional advice. Develops a nutritional plan based on an assessment of nutritional needs. Implement treatment plans by identifying and ranking problems based on individual patient needs. Communicates appropriate dietary history and nutritional care data in the clinical record. Plans, organizes, and conducts dietetic education for patients. Communicates with clinician regarding patient's progress and treatment goals. Coordinates activities required for American Diabetic Association Diabetic Self-Management Education using the most current standards. Consult and plan meetings with other professionals, in regard to patient treatment services. Ensure continued system/process improvements by coordinating with Chief Medical Officer. Supervisory Responsibilities None Education and Experience Bachelor's degree in Nutrition or related field. At least 1 year of experience as a Registered Dietitian Current Registered Dietitian registration in North Carolina. Completion of a dietic internship with an accredited program. Current status of Registered Dietitian Nutritionist (RDN), or Registered Dietitian eligible within 6 months of hire. Licensed Dietitian in the state of North Carolina Preferred Skills Bilingual Experience with healthcare information systems such as EPIC and practice management systems. Experience with American Diabetes Association recognized education programs. Community Health Center experience. Willingness to travel to other ACH sites as needed Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Tasks, duties, and responsibilities, as listed in this position description, are not exhaustive. The Organization, at its sole discretion and with no prior notice, may assign other tasks, duties, and job responsibilities. Equivalent experience, skills and/or education will also be considered, so qualifications of incumbents may differ from those listed in the Position Description. The Organization, at its sole discretion, will determine what constitutes as equivalent to the qualifications described above. Further, nothing contained herein should be construed to create an employment contract. Occasionally, required skills/experiences for jobs are expressed in brief terms. Monday - Friday, 8:00an - 5:00pm with flexibility (No Remote Option at this time) 8 hours per day excluding breaks.

The Dietitian provides comprehensive nutrition and dietetic services to pediatric and adult patients, including prenatal care, at NeighborHealth Center (NHC). The Dietitian works as part of an interdisciplinary Care Team to support the management and prevention of chronic diseases, promote healthy lifestyles, and improve overall patient outcomes. This position includes providing diabetes education and management support; certification as a Certified Diabetes Care and Education Specialist (CDCES) is strongly preferred. The Dietitian works onsite Monday through Friday, 8:00 a.m. to 5:00 p.m. Principal Duties and Responsibilities* Provides medical nutrition therapy (MNT) for pediatric, adult, and prenatal patients, using evidence-based guidelines. Participates as an integral member of the Care Team, collaborating with providers, nurses, behavioral health clinicians, and care coordinators to support comprehensive patient care. Develops and implements individualized nutrition care plans, including assessment, goal setting, counseling, and follow-up. Provides diabetes self-management education (DSME) to individuals and groups in accordance with ADA standards; maintains or pursues CDCES certification. Educates patients and families about nutrition principles related to weight management, hypertension, hyperlipidemia, prenatal nutrition, and other conditions. Documents all encounters accurately and promptly in the electronic medical record (EMR). Participates in quality improvement initiatives, chart reviews, and care coordination meetings to enhance clinical outcomes. Coordinates with external partners, community organizations, and public health programs as needed to address food insecurity and other social determinants of health. Maintains required continuing education and professional licensure. Performs other duties as assigned by the Chief Medical Officer. Requirements Required Skills or Abilities* Computer literacy in EMR systems, internet use, and Microsoft Office (Word, Excel, Outlook). Excellent interpersonal, communication, and counseling skills. Ability to work collaboratively in a team-based, patient-centered environment. Strong organizational and documentation skills. Cultural competence and sensitivity in working with underserved populations. Ability to cultivate and develop inclusive and equitable working relationships with co-workers and community members. Ability to serve as an advocate for individuals of all ethnicities, genders, ages, and backgrounds. Required Knowledge, Experience, or Licensure/Registration Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited program. Registered Dietitian Nutritionist (RDN) credential required. Licensed Dietitian/Nutritionist (LDN) in the State of North Carolina. Experience providing MNT to pediatric, adult, and prenatal populations. Two or more years of clinical experience preferred, especially in primary care or an FQHC setting. Certified Diabetes Care and Education Specialist (CDCES) strongly preferred. CPR certification required. Vaccines as required. Physical requirements of the Job* Sitting or standing for prolonged periods. Walking and moving about to accomplish tasks. Carrying or lifting objects up to 20 pounds. This is a full-time, non-exempt position. *To comply with the Americans with Disabilities Act of 1990 (ADA), which prohibits discrimination against qualified individuals on the basis of disability, it is necessary to specify the physical, mental and environmental conditions of the essential duties of the job. NeighborHealth Center is an Equal Opportunity Employer. NHC is dedicated to building a culturally diverse staff committed to serving a diverse patient population. We encourage applications from women, minority groups, veterans, and people with disabilities.

*Re-Post, Previous Applicants Need Not Re-Apply, Still Under Consideration The University of North Carolina at Greensboro ( UNCG ) is seeking a highly motivated and qualified Collegiate Sports Dietitian to join our Athletic and Nutrition Departments. This full-time, 9-month position will primarily focus on providing personalized nutrition counseling to athletes and athletic teams and coaches . Additionally, the successful candidate will serve as a preceptor for the MS/Dietetic Internship (MS/DI) program, collaborating directly with the DI Director and the Athletics department. The qualified candidate will be a NC Licensed Registered Dietitian Nutritionist ( RDN ) with a graduate degree and certification from the Board Certification as a Specialist in Sports Dietetics ( CSSD ). Minimum Qualifications Must be a Licensed Registered Dietitian Nutritionist ( RDN ) holding a Master's or PhD degree in Nutrition or a related field . Current CSSD certification preferred or completion within 2 years of employment. 1-3 years of experience in sports nutrition, preferably in a collegiate or professional sports setting. Strong communication and interpersonal skills, with the ability to interact effectively with athletes, coaches, and other professionals. Experience in mentoring and supervising dietetic interns preferred. Ability to work independently and as part of a collaborative team. Preferred Qualifications Current CSSD certification. 3 years experience in sports nutrition in a collegiate or professional sports setting. Work Environment Inside - F, Outside - O

Title: Dietitian State Role Title: 19211 Hiring Range: $63,346 minimum, negotiable based on relevant years of experience Pay Band: 4 Agency Website: ************************************* Recruitment Type: General Public - G Job Duties The position provides services to ensure that Individuals receive nutritional meals based on established standards set by the American Dietary Association and monitored by TJC and CMS. Oversight areas will include review of dietary assessments, dietary consults on physician orders, assessing appropriateness of special diets, maintenance of NetMenu, and screening of meal plan cards for accuracy. The position will provide periodic oversight of Individual and group nutritional education sessions, as necessary. The position will endeavor to incorporate Recovery principles throughout all processes. Minimum Qualifications Registered Dietitian certification. Degree in Nutrition from an accredited university (education cannot be substituted by experience). Experience as a Dietitian in healthcare setting. Knowledge of PCs, Windows, and Office software products and knowledge of computerized dietary software, preferably NetMenu. This position will also require: Skills in dealing with individuals with psychiatric illnesses and managing nutritional needs of individuals on psychotropic medications. Ability to communicate effectively orally and in writing with patients and support staff. Proficiency in interpreting federal, state, and accrediting agency regulations. Additional Considerations Previous experience working in a hospital or long-term care facility setting is preferred. Veterans and people with National Service. Bilingual fluency in Spanish and English. Special Instructions You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to “Your Application” in your account to check the status of your application for this position. Applicants must list all relevant experience that you wish to be considered for this position. Applicants will be provided confirmation of receipt when your application and/or resume is submitted. Please refer to “Your Application” in your account to check the status of your application for this position. A fingerprint-based criminal history check, drug screen and reference checks are required for the selected candidate for this position. Under Virginia Code §37.2-314 and 37.2-408.1, the Department of Behavioral Health and Developmental Services is prohibited from employing or using as volunteers, persons who have been convicted of specific “barrier” crimes or persons who may be the subject of pending “barrier” charges. DBHDS facilities are no longer required to ensure that all staff members are vaccinated against COVID-19. However, facilities encourage and educate staff on the benefits, and continue to offer COVID-19 vaccination programs to staff, residents/clients. Employees may be required to disclose immunization status for purposes of infection prevention and/or management of outbreaks. Upon acceptance of a job offer, new recruits will be asked to disclose their vaccination status (and for those fully vaccinated, proof of vaccination) during the pre-employment process. If you have any questions, contact the Office of Human Resources. Commonwealth's Alternate Hiring Process: In support of the Commonwealth's commitment to inclusion, individuals with disabilities are encouraged to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their Certificate of Disability (COD) provided by a Certified Rehabilitation Counselor with the Department of Aging and Rehabilitative Services (DARS). Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS, to get their Certificate of Disability. To obtain a Certificate of Disability go to: *********************************************** or call DARS at ************. Reasonable accommodations are available to persons with disabilities during the application and/or interview process per the Americans with Disabilities Act. Contact Human Resources at ************** for assistance. DBHDS is an equal Opportunity Employer. Employment opportunities are open to all regardless of race, sex, color, national origin, religion, sexual orientation, gender identity, age, veteran status, political affiliation, genetics, or disability. Minorities, Individuals with Disabilities, Veterans, and people with National Service experience are encouraged to apply. EEO/AA/TTY. SVMHI uses Form I-9 and E-Verify in the verification of eligibility for employment. SVMHI is a smoke and vape-free facility in all buildings and outside facility grounds. Contact Information Name: Human Resources Phone: ************ Email: ************************** In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at ************. Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.

**Location:** Any of the following states: Indiana, Missouri, North Carolina, Texas, Florida, Georgia, Virginia. Alternate locations may be considered if candidates reside within a commuting distance from an office This role enables associates to work virtually full-time, with the exception of required in-person training sessions, providing maximum flexibility and autonomy. This approach promotes productivity, supports work-life integration, and ensures essential face-to-face onboarding and skill development. Please note that per our policy on hybrid/virtual work, candidates not within a reasonable commuting distance from the posting location(s) will not be considered for employment, unless an accommodation is granted as required by law. **Shift:** Monday - Friday; 8:00am - 4:30pm ET with occasional evening availability ***Candidate must have Bachelors degree or higher for this role*** The **Nutritional Consultant** is responsible for providing nutritional/dietary consultations to participants in the patient management programs. **How you will make an impact:** + Ensures patient understanding of nutritional goals and objectives; provides nutritional counseling and patient education for patients diagnosed with chronic conditions. + Motivates patients to make changes or enhancements to their current nutritional plan. + Collaborates with physicians or other health professionals to ensure adherence to prescribed plan of care. + Develops training modules for nurse consultants providing care management services for participants. **Minimum Requirements:** + Requires current valid active and unrestricted RD license. + Requires a HS diploma or equivalent and a minimum of 3 years of experience counseling individuals regarding nutritional/dietary management issues related to chronic disease; or any combination of education and experience, which would provide an equivalent background. + For associates working within Puerto Rico who are member or patient facing either in a clinical setting or in the Best Transportation unit, a current PR health certificate and a current PR Law 300 certificate are required for this position. Please be advised that Elevance Health only accepts resumes for compensation from agencies that have a signed agreement with Elevance Health. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Elevance Health. Who We Are Elevance Health is a health company dedicated to improving lives and communities - and making healthcare simpler. We are a Fortune 25 company with a longstanding history in the healthcare industry, looking for leaders at all levels of the organization who are passionate about making an impact on our members and the communities we serve. How We Work At Elevance Health, we are creating a culture that is designed to advance our strategy but will also lead to personal and professional growth for our associates. Our values and behaviors are the root of our culture. They are how we achieve our strategy, power our business outcomes and drive our shared success - for our consumers, our associates, our communities and our business. We offer a range of market-competitive total rewards that include merit increases, paid holidays, Paid Time Off, and incentive bonus programs (unless covered by a collective bargaining agreement), medical, dental, vision, short and long term disability benefits, 401(k) +match, stock purchase plan, life insurance, wellness programs and financial education resources, to name a few. Elevance Health operates in a Hybrid Workforce Strategy. Unless specified as primarily virtual by the hiring manager, associates are required to work at an Elevance Health location at least once per week, and potentially several times per week. Specific requirements and expectations for time onsite will be discussed as part of the hiring process. The health of our associates and communities is a top priority for Elevance Health. We require all new candidates in certain patient/member-facing roles to become vaccinated against COVID-19 and Influenza. If you are not vaccinated, your offer will be rescinded unless you provide an acceptable explanation. Elevance Health will also follow all relevant federal, state and local laws. Elevance Health is an Equal Employment Opportunity employer and all qualified applicants will receive consideration for employment without regard to age, citizenship status, color, creed, disability, ethnicity, genetic information, gender (including gender identity and gender expression), marital status, national origin, race, religion, sex, sexual orientation, veteran status or any other status or condition protected by applicable federal, state, or local laws. Applicants who require accommodation to participate in the job application process may contact ******************************************** for assistance. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all federal, state, and local laws, including, but not limited to, the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act.

Peak Rehabilitation Hospital is a joint-venture partnership between Duke Health, WakeMed and Lifepoint Rehabilitation, a business unit of Lifepoint Health. With a shared commitment of providing high-quality, evidence-driven care, our state-of-the-art, 52-bed inpatient acute rehabilitation hospital is dedicated to the treatment and recovery of individuals who have experienced the debilitating effects of a severe injury or illness. POSITION SUMMARY: Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Collaborates with Nutritional Services manager to ensure accurate food service is provided to patients. ESSENTIAL FUNCTIONS: Completes annual competency testing and maintains professional growth and development portfolio to maintain registration and licensure/certification Performs job based on applicable federal, state, and local regulations, company policies and procedures, and evidenced based clinical guidelines Performs job within defined Scope of Practice Participates in the planning of the department budget Participates in planning and creating the hospital's strategic plan to achieve the mission and vision of the hospital Participates in implementing policies and procedures related to nutrition care of the patient Participates in the hospital's performance improvement program by conducting, aggregating, trending, and acting on data for key clinical nutrition indicators Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committee as per facility policy Participates in quality assurance activities that ensure oral nutrition therapy is safe and accurate from the culinary department Participates in the survey process; instructs staff in matters of conduct and disclosure; maintains a presence at all times while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate; works with other hospital departments to develop survey plan of correction, as needed Serves on various committees as required by company standards, regulations, and/or appointment by immediate supervisor KNOWLEDGE, SKILLS & ABILITIES: The requirements listed below are representative of the knowledge, skills and/or abilities required. Education: Bachelor's degree or higher in dietetics or nutrition related field. Experience: Previous experience in acute care setting, preferred. Certifications: Registration from the Commission on Dietetic Registration. Licenses: State licensure/certification, if required by state. Skills and Abilities: Able to communicate effectively in English, both verbally and in writing. Additional languages preferred. Basic computer knowledge. Basic equipment knowledge. Appropriate telephone communication skills. PHYSICAL AND MENTAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job responsibilities. While performing the duties of this job, the employee is occasionally required to stand; walk; sit for extended periods of time; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, bend, crouch or crawl; talk or hear; taste or smell. The employee must occasionally lift and/or move up to 20 pounds. Repetitive motion of upper body required for extended use of computer. Required specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT AND TRAVEL REQUIREMENTS: Work environment characteristics described here are representative of those that an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job responsibilities. Works in well-lit, ventilated and climate-controlled office environment with routine office equipment; some equipment has moving mechanical parts. In hospital environment, may be exposed to hazards and unusual elements, which may include but are not limited to bloodborne pathogens and / or contagious illnesses, toxic chemicals, and biohazardous materials which may require extensive safety precautions and the use of protective equipment. Noise level in the work environment is typical for an office and/or hospital environment.

Role OverviewCome work for the world's leading private employer of Registered Dietitians! Sodexo is seeking a Full Time Clinical Dietitian for an inpatient position with Randolph Health, a 143-bed hospital in Asheboro, North Carolina - 1. 5 hours from Charlotte and Raleigh, NC. Perfect opportunity for experienced or new Dietitian's! Start with 3 Weeks' Vacation and 3 Personal Days!Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll Doprovide exceptional nutrition care to patients on inpatient units;demonstrate knowledge of the nutrition care process;as needed holiday coverage hospital-wide coverage; one Saturday onsite and one Sunday on-call per month;provide education for interdisciplinary team members, patients and/or family members;efficiently and effectively organize clinical nutrition and patient care responsibilities. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credential and have state licensure (LDN) in NC;excellent interpersonal communication skills to interact with a wide variety of individuals and groups;strong verbal and written communication skills; andthe ability to work with minimal oversight in collaboration with physicians, nursing and ancillary staff. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Are you a North Carolina registered dietitian looking to become an integral part of a growing, established company? Take your practice and career to new heights with Integrative Therapies! In business for more than 25 years, you'll love that we are: Not Corporate. We're not a corporate practice, rehab agency, or a gym. We are a freestanding physical therapy and wellness practice. Patient-Focused. Our clinical focus comes first. Business results follow. Currently we schedule patients for at least 45 minutes of one-on-one time. Integrative. While our practice is primarily physical therapy, our other lifestyle therapies are a differentiator in helping our clients achieve and live at their highest-and-best! Currently we also offer massage, counseling, nutrition, & personal training services. Growing. Under new growth-oriented ownership since 2022, there's room to develop from here as we grow together! Family Friendly. Integrative Therapies is proud to be a Family Forward NC Certified Employer! We'll love that you are: A North Carolina Registered Dietitian (RD) with at least two years' experience Certified Diabetes Care & Education Specialist (CDCES) highly preferred. Able to meet patients in person at our clinic or virtually Eager to learn, grow, and challenge yourself Develop and implement nutrition programs and workshops Educate clients on nutrition and healthy eating habits Stay up-to-date on the latest nutrition research Collaborate with other healthcare professionals to provide comprehensive care to clients Maintain accurate and up-to-date client records using our cutting-edge AI Scribe technology Participate in continuing education to maintain licensure and certification The Work Schedule: Since this is a per-appointment arrangement, we expect sessions to be scheduled during our weekday hours as a rule, whether in-person or online. However, we are flexible in this to a reasonable extent (especially with virtual visits). Compensation and Benefits. Atop the benefit of working with our fantastic team, you'll get: Competitive pay Matching 401k after 1-year Making a positive impact on patients' lives!

Regional Account Manager for Nutrition that Works, LLC is an exciting opportunity with a broad range of responsibilities and recruiting duties. Position will work with team to understand the recruitment and retention needs for all positions. Overall, the intent of the role is to grow the number of dietitians hired, lead the HR process, participate in sales and office management duties. Seeking a well-organized, energetic individual to handle day to day operations with efficiency and time management. Recruit, screen resumes, interview and select talent who have demonstrated the required knowledge and experience to meet the needs of the organization Manage full cycle recruiting efforts for the organization Advertise job openings using various job boards, social media and specialized networks Proactively search for candidates using social media and networking resources Manage Applicant Tracking System Develop and track performance benchmarks for recruiting Ensure compliance with recruiting policies and process in accordance with EEOC, Federal and State laws Participate in select trade associations, networking and recruiting events Arrange management pre-interviews and formal interviews by coordinating schedules Manage the new hire onboarding processes Organize credentialing information on new hires Advertise and update job postings on website Manage contractor's schedules and trouble shoot scheduling conflicts as they arise Communicate with clients Key Competencies Proven leadership skills - recruiting and/or HR experience preferred Excellent written and verbal communication skills - 4 year college degree required Problem analysis and assessment capability Appropriate decision making when required Planning and organization Ability to establish priorities and work in a team environment Strong relationship building skills and excellent interpersonal skills Familiarity with the dietetic profession Recruiting experience preferred Must be proficient in MS office and social media Effective negotiation skills The ability to travel when necessary Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Check out our team's testimonials and apply on our website: *****************************

Role OverviewCome work for the world's leading private employer of Registered Dietitians! Sodexo is seeking a Part Time (24 hours/week) Clinical Dietitian for an inpatient position with Randolph Health, a 143-bed hospital in Asheboro, North Carolina - 1. 5 hours from Charlotte and Raleigh, NC. Perfect opportunity for experienced or new Dietitian's! Health Benefits and Paid Time Off Available!Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll Doprovide exceptional nutrition care to patients on inpatient units;demonstrate knowledge of the nutrition care process;as needed holiday coverage hospital-wide coverage; one Saturday onsite and one Sunday on-call per month;provide education for interdisciplinary team members, patients and/or family members;efficiently and effectively organize clinical nutrition and patient care responsibilities. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credential and have state licensure (LDN) in NC;excellent interpersonal communication skills to interact with a wide variety of individuals and groups;strong verbal and written communication skills; andthe ability to work with minimal oversight in collaboration with physicians, nursing and ancillary staff. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision