Registered dietitian jobs in Chicopee, MA - 63 jobs

Apple Rehab Cromwell - Apple Rehab is a family owned and operated company that treats residents and staff like family too. Our expert team of senior management is located at our home office, right in Avon, CT, ensuring superior care from a local company. Our leadership is not across the country, but rather in your backyard. Job Description: Registered Dietitian The Registered Dietitian provides comprehensive nutritional care for residents in facility. Ensures compliance with Food Service regulations and standards of practice offering counsel and/or directive to Dietary Managers, Nursing, or Administrators as deemed necessary. The Registered Dietitian participates in weekly "At Risk" meetings, monitors resident weights and nutrition intake as well as makes recommendations regarding resident diets and supplementary needs. Qualifications: Qualifications Required: Registered Dietitian with clinical and production experience in long term care setting. Certified by the State of Connecticut as a CD-N. Current knowledge of dietary practices, procedures, laws, regulations and guidelines as they apply to long term care. Effective communication skills; oral and written. Self-motivated and flexible. Must demonstrate cooperation; team player approach. Must demonstrate patience, tact, enthusiasm, positive attitude. Valid driver's license with vehicle. Apple Rehab offers an attractive benefit package for employees of 30 hours or greater that may include the following: Scholarships and career growth opportunities 4 Weeks Paid Time Off 7 Paid Holidays Health Insurance Benefits Call-a-Doc / 24-7 MD telephone service Employee Assistance Program Life Insurance 401K Retirement Program Longevity Credit

Come join this collaborative and innovative team. At Integritus Healthcare you will enjoy WEEKLY pay, generous time off, exceptional health insurance, and the ability to grow in your career. Integritus Healthcare wants you! Competitive pay based on experience: Starting salary $66,500 - $74,800 based on experience. Hours: 32 hours/week. Flexible hours, no weekend coverage. At Hillcrest Commons Nursing & Rehabilitation Center, we have been caring for area families since 1995, providing top-quality skilled nursing care for short-term rehabilitation, long-term care and specialized memory care. We focus on maximizing patient recovery, comfort and independence for the highest possible quality of life, with our highly skilled care teams providing compassionate attention and specialized care every step of the way. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs as needed. Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident menu, snack, and supplement programs as needed Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Bachelor's or Master's degree in Food and Nutrition or related field RD eligible or Registered Dietitian with Academy of Nutrition and Dietetics. MA licensed within 90 days of employment. Knowledge of regulatory standards. Computer experience with Microsoft Office, EMR. Long-term care experience, a plus but not required.

$5,000 Sign-On Bonus!! Pittsfield, MA About Us: With its scenic natural beauty, the Berkshires serves as a source of inspiration for many and fosters a unique and vibrant community. Generations of families have come to the Berkshires for a weekend, a week, or a lifetime. Some seek rest and renewal while others seek quality of life and meaning. As the largest employer in Berkshire County, Berkshire Health Systems plays a vital role in the lives of both visitors and residents alike. Want to learn more about the Berkshires? Check out all that this area has to offer here At Berkshire Health Systems, we know that overall wellness is the result of healthy families, healthy environments, and healthy communities, not just excellent medical care. Therefore, we support our patients beyond the hospital, clinic, or medical office. We recognize that each of our patients has unique needs and challenges. We strive to make each experience with BHS one that is welcoming, personalized, and convenient for the patient. We make connections and promote community services that give patients the tools to live healthier lives. Responsibilities and Requirements Primary Function The Registered Dietitian (RD)will provide nutritional care and consultation to patients and their caregivers for inpatients, outpatients, and planned community programs. The RD will provide current expert nutrition knowledge to healthcare professionals to improve nutrition care and health outcomes across the continuum. The RD will responsibly comply with all hospital and regulatory groups to provide high quality nutritional care. Position Qualifications Experience 1-2 Years previous hospital clinical experience preferred. Will consider entry level candidates. Education and Training Bachelor's degree in dietetics or related field Completed internship or other approved pathway to academy of nutrition and dietetics. License, Certification & Registration LDN - MA Dietitian/Nutritionist acquired within 9 months of hire. RD - Registered Dietitian through the Commission on Dietetic Registration within 6 months of hire. Other Requirements Must accumulate 15 continuing education hours per year which are and approved. Must work effectively as both an independent practitioner and a team member, within established policies and standards. Must communicate verbally and in writing in a clear and concise manner. Must maintain current knowledge and provide nutrition care with minimal supervision. Must demonstrate ability to complete projects and assignments with expected outcomes. Must present appropriate role modeling as a health care provider, demonstrating a healthy lifestyle. Benefits Berkshire Health Systems offers one of the most comprehensive Benefit Plans you can find! This includes but is not limited to: Medical, Dental, Vision, 403b Pension Plan and much more Berkshire Health Systems supports diversity in our workforce. Click here to apply! ******************************************************** and ******************************************************** or visit ****************************** and click on Employment to see our other available positions!

The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams. Job Responsibilities Plans menus in accordance with Aramark guidelines. Visits school cafes on a regular basis. Supports the maintenance of recipe development, menu production, and foodservice management standards. Supports nutrient analysis for all food items served. Educates clients and consumers, regarding healthy food choices through school training and community outreach. Assists with new employee training. Works with management and supervisors to ensure delivery of quality food services. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Previous relevant working experience preferred * Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies * Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies * Formal eligibility to practice dietetics in geographic location where applicable * Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers * Ability to maintain a contagious and positive work ethic and inspire others Compensation Data COMPENSATION: The salary range for this position is $75,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Springfield MA

USD $33.00 - USD $36.50 /Hr. Dietitian Grandview Healthcare Center is seeking a dedicated and compassionate PT Registered Dietitian to join our long-term care team. The Dietitian will be responsible for assessing, planning, and implementing nutritional programs to meet the dietary needs of residents, ensuring compliance with federal, state, and local regulations. This role plays a key part in promoting residents' overall health, well-being, and quality of life through proper nutrition and education. Current Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR). Connecticut state license or eligibility for licensure required. Prior experience in long-term care or skilled nursing facility strongly preferred. Strong knowledge of clinical nutrition, menu planning, and regulatory compliance. Excellent communication, organizational, and interpersonal skills. Ability to work collaboratively with nursing, dietary, and medical staff. Assess residents' nutritional status upon admission and as required by regulation. Develop and implement individualized care plans in collaboration with the interdisciplinary team. Monitor residents' nutritional intake, weight changes, and overall progress. Provide guidance on therapeutic diets and ensure menus meet residents' medical and cultural needs. Work closely with the Food Service Director and Dietary Department to ensure meals are prepared and served according to residents' diet orders. Conduct staff training on nutrition, portion control, and safe food handling practices. Participate in Quality Assurance and Performance Improvement (QAPI) activities. Maintain accurate documentation and comply with all applicable Department of Public Health (DPH), CMS, and facility standards.

American Medical Associates - Part-Time Registered Dietitian- LTC Located in New Britain, CT Salary: $33/HR to $36.50/HR Requirements : Must have experience as a Registered Dietitian in long term care/skilled nursing setting Will be responsible for the clinical aspect of Dietary Must have excellent communication skills Proven leadership and managerial skills Responsibilities : Direct, supervise and coordinate all the functions and activities and related to clinical nutritional care. Develop, or review and revise, and implement policies and procedures to assure compliance with JCAHO standards, and federal and state regulations, laws, and guidelines. Develop the monthly Performance Improvement Clinical Nutrition Report. Develop and implement plans to facilitate the provision of high quality and appropriate nutrition care to residents. Participate or lead interdisciplinary teams, committees, and FS mangers meetings. #7385

Job DescriptionBenefits: 401(k) 401(k) matching Bonus based on performance Company car Dental insurance Health insurance Paid time off Vision insurance Wellness resources About Revitalize CDC: Since Revitalize CDCs (RevitalizeCDC.com) inception in 1992, the organization has completed over 1,500 homes with the help of 10,000 volunteers investing $54 Million into Western Massachusetts. Revitalize CDC repairs, modifies and rehabilitates homes of low-income families with children, elderly citizens, military veterans and people with special needs. Revitalize CDC focuses on making meaningful improvements on homes to help reduce energy use, save money, and create a safe, healthy and sustainable living environment for our residents and the community. Connect with us on Facebook, Twitter, YouTube, Instagram and LinkedIn. Our Mission: Revitalizing homes, neighborhoods and lives through preservation, education and community involvement. We believe in a safe, healthy and energy-efficient home for everyone and perform critical repairs, modifications and rehabilitation on the homes and non-profit facilities of low-income families with children, military veterans, the elderly and people with disabilities. Position Description: The Staff Dietitian is responsible completing intakes, assessments and follow-up for participants of the HRSN Nutrition Program under the supervision of the Senior Manager. This HRSN Nutrition Program will provide food boxes or food vouchers and nutrition counseling to low-income clients in Massachusetts. The position offers the opportunity to support the mission of a dynamic, fast-paced team-based environment. In addition, this position will conduct outreach to maintain, develop, and facilitate relationships with outside partners, vendors, and like-minded community organizations to further expand the abilities of the HRSN Nutrition Program. The successful candidate will work well in a busy, self-motivated, environment that requires a high level of organization with attention to detail and a proficiency in multitasking and prioritizing tasks, as well as strong communication skills. Brief description of the typical functions: Complete intakes and nutrition assessments/counseling for HRSN Nutrition participants receiving a Medically Tailored Food Voucher Provides nutrition education for the appropriate Medically Tailored Meal Plan for each assigned participant. Completes kitchen needs assessment during intake call and communicate with intake coordinator for ordering. Verify insurance covered before completing any service Update services in Hyphen: Mark intake/assessment complete, add additional services for ACO approval as needed. Completes documentation for nutrition counseling/education/Follow-up sessions. Invoice nutrition counseling sessions through Hyphen. Communicates with Senior Manager and Assistant Manager to initiate voucher activation once intake and assessment is completed. Ongoing/follow-up as needed. (1 month follow-up, 6 month re-screening and progress report) Collaborate with other community based and health care organizations as needed to advance the mission. Maintain open communication, both written and verbal with the all staff Act in accordance with standards of excellence at all times including maintaining professional ethics, client confidentiality. Participates in weekly team and staff meetings as appropriate. Attends trainings and/or workshops as assigned Brings forward ideas and suggestions. Support broad mission and policy efforts and initiatives of RCDC. Performs miscellaneous job-related duties as assigned related to organizational mission and programs. Qualifications Bachelors Degree or higher required. Current Registered Dietitian Nutritionist certification and licensure in the state of Massachusetts. Demonstrated ability to work and engage successfully in a multi-cultural setting with diverse client and volunteer population. Demonstrated competence in service coordination and networking with other human service and healthcare providers. Ability to work cooperatively and supportively with other staff as a member of the team. Strong organization, oral and written and communication skills. Knowledge and understanding of the social determinates of health. Must be able to lift 20 lbs . Ability to organize and maintain appropriate records and documentation. Responsible for evaluating and reporting on the program in weekly internal and external meetings. Submit reports, contracts, and billing information to designated staff and or funding sources. Ability to think creatively with excellent problem-solving skills and share ideas. Willingness to be flexible, adaptable and work as a team with clients, volunteers and staff. Support other programs and staff as needed. Other responsibilities as assigned. Sensitivity to cultural diversity and the needs of individuals with low incomes. Requirements Experience in building relationships with culturally diverse populations. Ability to work a flexible schedule that may include at times, evenings or weekends depending on the organizations needs. Ability to have reliable transportation to travel to all RCDC sites and client homes. Positive and can-do attitude; Willingness to learn, attend new and continuing education classes in order to grow. Ability to pay close and accurate attention to details. Ability to take initiative and work in a fast-paced and sometimes demanding work environment. Represent the organization in a professional manner. Possess personal qualities and the ability to relate well with clients, staff, outside agencies and the community in which our clients live. Computer proficiency skills in MS office (Word, Excel). Demonstrate flexibility, self-direction and attention to detail in prioritizing and completing task assignments. Specific Requirements This position will be assigned duties that require the operation of a motor vehicle. The incumbent must maintain access to a motor vehicle and possess a motor vehicle operators license valid in the State of Massachusetts with proof of insurance. Revitalize Community Development Corporation is a Drug and Smoke Free Workplace and an Equal Opportunity Employer. Employment is contingent upon successful completion of Criminal Offender Record (C.O.R.I.) and driving record checks. AA/EOE/ADA

Medical Nutrition Therapy Associates, LLC is seeking a Part Time or Full time Registered Dietitian for a busy SAR/ LTC facility. We offer an excellent salary with great benefits! At MNT Associates, we provide high quality RDNs for Long Term Care facilities, SNFs, Subacute Rehabs, Assisted Livings and Adult Medical Daycares, impacting care at every level. We train, transition, support and oversee each provider. Advance your career with the best opportunities in the industry. Choose MNT Associates to support you; a company large enough to accommodate your priorities and preferences. Job Responsibilities include: Perform nutritional assessments and ongoing evaluation of the plan of care for each resident Participate in IDCP care conferences as needed. Provide nutrition education and counseling to residents, families, and staff as needed. Collaborate with interdisciplinary teams to improve residents' overall health and well-being. Demonstrates ability to work in a cooperative manner as a team member. Completes other duties as assigned. Ensure compliance with federal, state, and local regulations and guidelines. Job Requirements: Candidate must be a Registered Dietitian or RD eligible. Candidate must possess organizational skills, as well as excellent communication and interpersonal skills Experience in LTC and EMR preferred Benefits : 401(k) match Health Insurance Dental insurance Paid holidays Paid vacation Monthly meetings with CEU credits Extensive training Regional guidance and support Competitive pay Semi-Annual Employee Appreciation Event Annual merit-based raises Opportunities for growth and advancement

Shape Lives, Build Your Career - Join Us in Connecticut! Now Hiring: Full-Time Registered Dietitian Looking for a career where your clinical skills make a real difference - and where you're part of a team that supports your growth every step of the way? Nutritious Lifestyles is expanding in Connecticut, and we're seeking passionate, dedicated Registered Dietitians (RDs) ready to bring top-tier nutrition care to those who need it most. Why You'll Love Working with Us: Competitive Pay + Performance & Referral Bonuses 87% RD Exam Pass Rate - New grads welcome, exam prep included! 1-on-1 Mentorship & Clinical Training Flexible Scheduling - No nights, weekends, or holidays Monthly CEUs & Master's Tuition Assistance Free Mental Health Counseling Cross-Training from Peds to LTC & Behavioral Health Full Benefits Package: Health/Dental/Vision, PTO, & 401k Visa Sponsorships Available - OPT, H1-B, TN Work in a scenic, vibrant state known for historic charm and four beautiful seasons! What You'll Do: Provide evidence-based medical nutrition therapy Collaborate with physicians, nursing, therapy, and dietary teams Complete comprehensive nutrition assessments Document clinical indicators (weight loss, wounds, renal, enteral nutrition, etc.) Conduct Quality Assurance audits & NFPEs Serve as an essential member of the Interdisciplinary Team (IDT) Who We're Looking For: ✔Registered Dietitians or RD-Eligible Candidates ✔Strong communicators with clinical confidence ✔Self-motivated professionals seeking long-term growth ✔Team players who value collaboration and quality care Ready to Take the Next Step? Call or Text: ************** Apply Online: **************************** Whether you're a local RD or looking to relocate, Connecticut is calling - and so is your future in dietetics. Nutritious Lifestyles is an Equal Opportunity Employer.

Job Description JOB TITLE (#1294): Registered Dietitian Health Care Facility Surveyor - Connecticut CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Registered Dietitian Health Care Facility Surveyor - Connecticut (#1294) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment. Registered with American Dietetic Association Prior experience in nutritional assessment and planning Two (2) years' experience in a health care facility. Prior post acute care experience preferred. Specific Job Requirements Familiar with standards of practice used in the assessment of geriatric patients Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Consult with patient and family concerning nutrition needs and goals Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards Plan modified diets for patients as requested by attending physician Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database) Participate in Interdisciplinary Patient Care meetings involving nutrition Assist with other food service duties as required Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer

Job DescriptionDescription: Maximum 5 hours monthly DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: ************************* Requirements:

Come join this collaborative and innovative team. At Integritus Healthcare you will enjoy WEEKLY pay, generous time off, exceptional health insurance, and the ability to grow in your career. Integritus Healthcare wants you! Competitive pay based on experience: Starting salary $66,500 - $74,800 based on experience. Hours: 32 hours/week. Flexible hours, no weekend coverage. At Hillcrest Commons Nursing & Rehabilitation Center, we have been caring for area families since 1995, providing top-quality skilled nursing care for short-term rehabilitation, long-term care and specialized memory care. We focus on maximizing patient recovery, comfort and independence for the highest possible quality of life, with our highly skilled care teams providing compassionate attention and specialized care every step of the way. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs as needed. Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident menu, snack, and supplement programs as needed Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Bachelor's or Master's degree in Food and Nutrition or related field RD eligible or Registered Dietitian with Academy of Nutrition and Dietetics. MA licensed within 90 days of employment. Knowledge of regulatory standards. Computer experience with Microsoft Office, EMR. Long-term care experience, a plus but not required.

Job Description Oakdale Rehab and Skilled Nursing Center is seeking a Registered Dietitian to join their team on a casual basis, 16 hours/week (2 days). The dietician will be responsible for creating the diets of patients and maintaining proper dietary standards. Education: Bachelor's Degree or higher Licensed Dietitian (required) Essential Functions: Performs nutritional assessment of new and existing residents Develops residents care plan with measurable goals quarterly or as needed; updates care plans as required Evaluates resident's outcomes at least quarterly Calculates nutritional needs of all tube fed residents upon admission Consults with nursing department to evaluate needs of patients With the assistance of the Food Service Director: Create menu plans that both appeal to the residents, meet dietary guidelines and adhere to the department budget. Skills: Strong attention to detail. Positive attitude is needed to provide excellent customer service. Ability to maintain assigned work hours: Has sufficient endurance to perform tasks over a long period of time. Ability to perform essential job functions: Must have the ability to perform essential functions without posing a “direct threat” to resident or other staff. Non-Essential: Other duties as required.

The Nutritionist is an integral member of the team of primary care providers, nurses, clinical care managers care coordinators, medical assistants, and behavioral health professionals in our patient centered medical home. The Nutritionist will have a positive impact on the lives of vulnerable, underserved individuals and families living with complex and/or chronic medical and behavioral conditions. He/she will connect with patients in person on the phone and in the health center to provide support and education in improving their health, better understanding their illness and coordination of their care. Nutrition activities are designed to ensure that patients are able to access culturally and linguistically appropriate services in a timely and cost-effective manner. Future initiatives in growing this program may include development of group self-management classes. Responsibilities include: * Assesses, monitors and documents the nutritional status and nutritional needs of patients using established standards of care and practice guidelines * Provides nutritional counseling on an individual basis upon referral by clinicians as a part of the clinical treatment plan * Meets with patients on a regular basis to develop a plan of care and assess progress * Actively involves patient in goal setting utilizing motivational interviewing and teach back techniques * Assists in meal planning, label reading, carb counting, recognizing and responding to fluctuation in blood glucose and other relevant education for diabetic patients. * Provides education on specific diets for chronic diseases * Interacts with patients to identify and address member's barriers to receiving recommended health services, adhering to treatment plans made by providers, and becoming effective managers of their health * Partners with other team members utilizing an interdisciplinary approach in planning care and addressing any barriers to include accessing healthy food, behavioral health issues and social determinants of health * Ensures all programs are conducted in compliance with federal, state and local regulations. * Develops or acquires educational materials for individual and group use * Serves as a resource for health center staff and community partner agencies * Provides timely verbal and written communications with the provider, care coordinator, patients and their families * Works independently on special non-recurring and ongoing projects as needed * Participates in departmental, team, and organizational meetings, as well as QI projects, as assigned * Participates in continuing education programs and trainings to meet certification, funding, or regulatory requirements and to meet the needs of the community. Minimum Qualifications: * Registered nutritionist/dietitian specializing in medical nutrition therapy, weight management planning and diabetes self-management education (must have a Medicaid billable certification or license) * Certified Diabetes Educator preferred * Demonstrated written and verbal communication skills in English * Bilingual (Spanish and/or Portuguese) is a PLUS * Ability to engage and positively influence others * Experience in working with an electronic health record preferred We offer competitive pay and excellent benefits including bonuses, paid time off (vacation, sick, personal and 10 holidays), health, dental, life, vision, 401K, and more!

Apple Rehab Corporate - Join Our Caring Team at Apple Rehab! About Us: As a family-owned and operated company, Apple Rehab prioritizes treating residents and staff like family. With our senior management based in our local Avon, CT office, we ensure superior care from a company deeply rooted in your community. Our leadership is not distant but right in your backyard, offering a supportive and collaborative environment. Position: Registered Dietitian Type: Full-Time, benefit eligible Role Description: The Registered Dietitian provides comprehensive nutritional care for residents in the facility. Ensures compliance with Food Service regulations and standards of practice offering counsel and/or directive to Dietary Managers, Nursing, or Administrators as deemed necessary. The Registered Dietitian participates in weekly "At Risk" meetings, monitors resident weights and nutrition intake as well as makes recommendations regarding resident diets and supplementary needs. Qualifications: Registered Dietitian with clinical and production experience in long term care setting. Certified by the State of Connecticut as a CD-N. Current knowledge of dietary practices, procedures, laws, regulations and guidelines as they apply to long term care. Effective communication skills; oral and written. Self-motivated and flexible. Must demonstrate cooperation; team player approach. Must demonstrate patience, tact, enthusiasm, positive attitude. Valid driver's license with vehicle. Employee Benefits for 30+ Hours: Scholarships and career development opportunities Generous 4 weeks of paid time off 7 paid holidays Health insurance benefits Short & long-term disability coverage Access to Call-a-Doc/24-7 MD telephone service Employee Assistance Program Life insurance coverage 401K retirement program Longevity credit for dedicated service Join Our Compassionate Team! Embark on a fulfilling career where compassionate care meets professional growth. Apply now to become a valued member of Apple Rehab! Note: Benefits and requirements may vary based on employment status and hours worked. Inquire within for specific details. (Apple Rehab is an equal opportunity employer committed to diversity and inclusion in the workplace.)

Help others thrive through nutrition. Essential Job Functions: * Plan, develop, organize, implement, evaluate, and direct the Dietary Department and its programs and activities. * Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.). * Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control. * Review and develop a plan of correction for dietary service deficiencies noted during survey inspections. Assist in planning the dietary services portion of the resident's discharge plan. Participate in facility surveys (inspections) made by authorized government agencies. Interview residents or family members, as necessary, to obtain diet history. Participate in maintaining records of the resident's food likes and dislikes. Assist in developing methods for determining quality and quantity of food served. Assist in planning regular and special diet menus as prescribed by the attending physician. Assist in developing diet plans for individual residents. Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. * Meet with administration, medical and nursing staff, & other departments in planning food service programs and activities. * Ensure that dietary service work areas are maintained in a clean and sanitary manner. * Ensure that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. * Recommend to the Dietitian and/or Administrator the equipment and supply needs of the department. * Place orders for equipment and supplies as necessary or as may be required. * Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. Assist in interviewing food supply vendors, as may be required. Assist in the purchasing of food service supplies, equipment, etc., as required. Develop a written dietary plan of care that identifies the dietary problems/needs of the resident and goals to be accomplished. * Develop and maintain a good rapport with others involved with the care plan to ensure that a team effort is achieved. Qualifications: * Bachelor's degree or higher granted by a regionally accredited college or university with completion of the academic requirements of a program in nutrition or dietetics * Must be registered as a Dietitian in this state. * Must have, as a minimum, 2 year(s) experience in a hospital, skilled nursing care facility, or other related medical facility. Must have training in cost control, food management, ant diet therapy Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, visitors and the general public. Must have patience, tact, cheerful disposition and enthusiasm, as well as to be willing to handle residents, staff and visitors based on whatever maturity level they are currently functioning. Physical Requirements and Working Conditions: Will meet all physical requirements of the position as identified by the facility policies and procedure

Contract Description Maximum 5 hours monthly DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************