Registered dietitian jobs in Cleveland, OH

Job DescriptionSince 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the Cleveland, OH area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

Job Description Do you enjoy connecting with seniors and helping them feel cared for through thoughtful nutrition? Are you someone who values patience, consistency, and making a meaningful impact every day? If so, you may be the perfect fit for our One Senior Care family of businesses - including LIFE-NWPA, Mountain View PACE, and Buckeye PACE. Job Summary: As a Registered Dietitian, you'll provide expert nutrition care and education to seniors, helping them stay healthy, nourished, and supported in their care plans. You'll assess nutritional needs, develop individualized care plans, and work closely with our interdisciplinary team to ensure each participant receives the best possible care. This position is ideal for someone who is detail-oriented, organized, and dependable. You'll work in a structured, team-focused environment where precision, professionalism, and collaboration are valued every day. Schedule: First shift, full-time hours. Specific work hours will be established in consultation with your supervisor. Benefits: 9 Paid Holidays PTO starting at 3 weeks + 1 day per year (accrued from date of hire for full-time employees) Medical, Dental, & Vision Free Life and AD&D Insurance Plan Health Savings and Flexible Spending Accounts Short Term Disability Insurance Group Voluntary Term Life Insurance for Employee, Spouses, and Dependents Paid Parental Leave Tuition Reimbursement and Paid Training Opportunities Retirement Plan with company annual match Mileage Reimbursement at annual IRS rate as applicable Duties/Responsibilities: Perform nutritional assessments and develop individualized care plans in alignment with nutrition standards. Provide nutrition education to participants, caregivers, and staff as needed. Collaborate with the interdisciplinary team to coordinate comprehensive participant care. Document all care, plans, and observations accurately within the electronic medical record system. Monitor participant progress and make evidence-based adjustments to nutritional care. Ensure compliance with ADA standards and all state and federal regulations. Participate in team meetings and quality improvement initiatives. Support the planning and evaluation of meal services as needed. Everyone's journey is unique. Even if you haven't done it all, your dedication to learning and helping others is what counts. With our training, mentorship, and career development programs, we'll help you grow and succeed. What Makes You a Great Fit: Careful, thorough, and precise - with strong attention to detail. Comfortable working independently within established policies and guidelines. Collaborative and dependable - values teamwork and communication. Committed to accuracy, consistency, and follow-through in every task. Strong written and verbal communication skills. CPR and First Aid Certification (or willingness to obtain after hire - we'll provide the training!). Education and Experience: Bachelor's Degree from an ADA-accredited institution with a major in nutrition. Must be ADA Registered. One year of experience working with the frail or elderly population is preferred, but extensive training will be provided. Requirements: Successful completion of background check, physical, drug screening, TB Screening Physical Requirements: Ability to sit, stand, bend, lift, and move intermittently throughout the day. Must be able to lift, carry, or support participants as needed. May occasionally travel for training or meetings. Join Us! At One Senior Care, you'll be part of a compassionate team that makes a tangible difference in seniors' lives - working together to keep participants safe, healthy, connected, and at home. One Senior Care is an Equal Opportunity Employer. Employment is contingent upon successful completion of required background checks, health and safety screenings, and any clearances required for healthcare programs.

Role OverviewJoin a great team where our residents and patients are at the heart of everything we do! This position may be eligible for a sign on bonus! Sodexo is seeking a Full-Time Registered Dietitian to join our clinical team at The McGregor Home a 140-bed senior living community located in East Cleveland, OH. This facility is located on a picturesque 45-acre estate, overlooking downtown Cleveland and a view of Lake Erie in the distance. This is a great opportunity for a new or experienced Dietitian! Start with 3 weeks' Vacation and 3 Personal DaysFlexible Work Schedule Available! Potential for Remote Hours!No Weekends or Holidays!Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll Doprovide compassionate care to skilled nursing residents;consistently meet DOH/state/federal and company standards;serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned;perform quality improvement initiatives such as patient satisfaction rounds, sanitation audits and monthly test trays What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials and LDN in Ohio State;strong verbal and written communication skills;the ability to work well with physicians, nursing and ancillary staff; andexcellent interpersonal skills to make every day a better day for our residents. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

FULL TIME McGregor PACE is an innovative, community-based Program of All-inclusive Care for the Elderly. Our five senior day centers and clinics are located in the counties of Cuyahoga, Lorain, and Summit. McGregor PACE is expanding! We have an opportunity available for an experienced and compassionate Registered Dietitian to work in a community-based setting in our East Cleveland location with the frail and elderly populations. McGregor PACE takes great pride in the provision of comprehensive services for frail older persons. The Dietitian provides direct participant care to program enrollees; develops and implements nutritional care plans, communicates plans, provides education to participants, family, and staff as needed, establishes a follow-up system and maintains documentation. The Dietitian works with an Interdisciplinary Team to develop plans of care that meet the participants' needs. Qualifications include: Registered Dietitian; licensed as a clinical dietitian in the state of Ohio Bachelor's degree in nutrition and dietetics, required; master's degree, preferred Minimum of one year's experience working with a frail or elderly population, required Experience in community-based programs and interdisciplinary care settings, desirable Serv Safe Certification desired Current Ohio driver's license and reliable transportation, required We offer an excellent benefits package that includes: Paid Time Off Sick Time 6 Paid Holidays Health, Dental Vision Basic Life Voluntary Life STD LTD 403b Retirement Plan Health Savings Account. Some flexibility with hybrid work location. Come be a part of PACE, a nation-wide growing program that supports our elderly populations! If you enjoy working with older adults, we would love to discuss this employment opportunity with YOU! Qualified candidates, please submit your resume with salary requirements.

Job Description FULL TIME McGregor PACE is an innovative, community-based Program of All-inclusive Care for the Elderly. Our five senior day centers and clinics are located in the counties of Cuyahoga, Lorain, and Summit. McGregor PACE is expanding! We have opportunities available for an experienced and compassionate Registered Dietitian to work in a community-based setting with the frail and elderly populations. We have openings in our East Cleveland (44112), Brooklyn (44144), and Elyria (44035) locations. McGregor PACE takes great pride in the provision of comprehensive services for frail older persons. The Dietitian provides direct participant care to program enrollees; develops and implements nutritional care plans, communicates plans, provides education to participants, family, and staff as needed, establishes a follow-up system and maintains documentation. The Dietitian works with an Interdisciplinary Team to develop plans of care that meet the participants' needs. The workplace setting includes our PACE senior day centers and clinics, and home visits which may include visiting assisted living facilities, long-term care facilities, group homes, and community homes. There is also flexibility for remote work! Qualifications include: Registered Dietitian; licensed as a clinical dietitian in the state of Ohio Bachelor's degree in nutrition and dietetics, required; master's degree, preferred Minimum of one year's experience working with a frail or elderly population, required Experience in community-based programs and interdisciplinary care settings, desirable Serv Safe Certification desired Current Ohio driver's license and reliable transportation, required We offer an excellent benefits package that includes: Paid Time Off Sick Time 6 Paid Holidays Health, Dental Vision Basic Life Voluntary Life STD LTD 403b Retirement Plan Health Savings Account. Come be a part of PACE, a nation-wide growing program that supports our elderly populations! If you enjoy working with older adults, we would love to discuss this employment opportunity with YOU! Qualified candidates, please submit your resume with salary requirements and preferred location.

Join Cleveland Clinic's Main Campus where research and surgery are advanced, technology is leading-edge, patient care is world class and caregivers are family. Here, you will work alongside a passionate and dedicated team, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world. People seek guidance from a Registered Dietitian (RD) for many reasons, whether to maximize wellness, learn healthier eating habits or decrease the risk of chronic diseases. Using your knowledge and education, you will develop personalized treatment plans for pediatric patients according to their unique medical histories, individual needs and goals. This role is integral to our comprehensive model of care, encompassing every aspect of wellness and health. A caregiver in this position works varying shifts, with rotating weekend and holiday requirements. A caregiver who excels in this role will: * Provide individualized medical nutrition therapy, education and counseling to patients. * Implement nutritional care plans, communicate plans, establish a follow-up system and maintain documentation. * Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes and review laboratory and clinical progress notes. * Inform physicians of patient nutritional status and need for diet changes. * Create and revise education materials, participate in program development and develop, implement and market services. * Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Minimum qualifications for the ideal future caregiver include: * Bachelor's Degree in Nutrition, Dietetics or a related field * Current licensure as a Licensed Dietitian (LD) * Active certification as a Registered Dietitian (RD) Preferred qualifications for the ideal future caregiver include: * One year of experience as a Registered Dietitian in Clinical Nutrition OR successful completion of CCF Dietetic Internship Program * Pediatric experience Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we're dedicated to providing what matters most to you: ******************************************** Physical Requirements: * Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. * Must have physical ability to measure and weigh patients. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Minimum Annual Salary: $47,530.00 Maximum Annual Salary: $72,475.00 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.).

Primary Purpose: The Cleveland Guardians are seeking a highly collaborative Registered Dietitian to work as part of a multi-disciplinary performance team, in support of our mission of winning the World Series. The ML Dietitian will be responsible for implementing the Guardians nutritional philosophy within the Guardians ML team environment. Primary responsibilities will include translating the latest scientific research into practical Sports Nutrition & Hydration recommendations and processes. In conjunction with Nutrition leadership, the ML Dietitian will also lead the day-to-day coordination of meals/catering, snacks & supplementation, to enhance the performance of the Cleveland Guardians players. Additionally, they will lead the delivery of individual and group/team nutrition counseling and education, track and document outcomes of nutrition services, collaborate with kitchen staff, and maintain professional competency and skills required for professional practice. The role will be based in Cleveland, OH, with travel responsibilities associated with Major League team competitive season & Spring Training. Essential Duties & Responsibilities Food / Hydration Services: In conjunction with Assistant Director, chefs, and kitchen staff, coordinate and provide nutritional and hydration guidance for all meals and menus at ‘home' (both in Major League clubhouse and AZ Spring training facility), to support high performance of major league players. Coordinate food/beverage orders and other miscellaneous tasks, required for the Major League team travel including visiting clubhouse, team hotels, and team charter planes while adhering to the Organization's Nutrition philosophy. Adequately track catering, and hydration spending in-season. Develop strong relationships with clubhouse managers, stadium catering team/chefs, hotel catering team, and catering companies to provide optimal food and hydration services that align with the Organization's Nutrition Philosophy. Individual Athlete Consultation: Contribute to multidisciplinary performance team's holistic approach in supporting player performance and recovery, and individual goals, with focus on high-performance fueling and hydration practices. Develop personalized meal plans based on athlete's individual needs/goals. Counsel athletes on how to achieve nutritional goals, based on evidence-based approach. Assess and analyze individual player dietary practices and needs, including but not limited to: Optimal nutritional support for athletic training, performance & recovery from exercise. Macro- and micro- nutrient needs or deficiencies. Maintenance of optimal body composition for health & athletic performance. Optimal nutritional support for rehabilitation of injured or ill athletes. Medical nutrition therapy as required. Such as food allergies, micronutrient deficiency, GI disturbances etc. Cultural, religious, or ethical nutritional choices. Facilitate individual players' off-season meal services including alignment of personal chefs/caterers. Education: Develop and deliver nutrition and hydration educational sessions to players in 1-on-1, small group and team settings. Collaborate with Nutrition Team to develop education materials. Assist in the professional development of the staff (including kitchen/clubhouse staff, medical, S&C, fundamental coaches etc.) as it relates to nutrition, hydration, and performance. Facilitate cooking classes and shopping education to players to improve nutrition away from ballpark. Athlete monitoring: Support objective athlete monitoring systems as they pertain to nutrition and body composition, including but not limited to: Measure, track and analyze body composition of Major League players. Record and manage hydration status. Perform sweat testing analysis. In conjunction with multi-disciplinary performance team, set individual player guidelines and goals based on objective data. Develop effective communication strategies, including reports and visualizations, to present information on player needs and progress to players, performance staff, coaches, and front office personnel. Supplements: Research nutritional supplements for legality, safety, quality, and efficacy and recommend those which can support major league player performance and recovery/rehabilitation. Order all supplements for Major League team, and adequately track catering, and hydration spending in-season. Monitor and track major league athlete's use of appropriate supplementation based on NSF Certified for Sport guidelines. Proficient understanding of MLB policies for supplements, hydration, and sports foods. Education & Experience Requirements and Preference: Bachelor's Degree in clinical nutrition, food and nutrition, food science, sports nutrition or related expertise required. Registered Dietitian (RD) required. Master's degree in nutrition, food science, or exercise physiology preferred. Minimum 2 years of experience as a Sports Dietitian within a professional, private, or collegiate program. Board Certified Specialist in Sports Dietetics preferred (CSSD). Knowledge of food service quality and safety practices. Excellent communication, presentation, and counseling skills. Bilingual (Spanish) desirable Travel Requirements: All travel associated with Major League club's competition schedule. Attendance to Spring training in Goodyear, AZ. Any off-season travel to training camps and/or player visits (as required). Organizational Requirements Demonstrates the ability to read, speak, comprehend, and communicate effectively in order to perform job duties and interact with coworkers. Represents the Cleveland Guardians in a positive fashion to all business partners, teammates, and the general public. Ability to build robust, professional relationships with teammates by demonstrating interpersonal skills, approachability, and a collaborative spirit contributing to a positive, respectful work environment. Ability to perform the essential physical requirements of the role as outlined in the job description, which may include extended periods of sitting, standing, lifting, or navigating a multilevel ballpark. Adapts quickly and effectively to a fast-paced, dynamic, and diverse work environment. Ability to act according to the organizational values and service excellence at all times. Willingness to work extended days and hours, including holidays and weekends. Willingness to adhere to all Major League Baseball and Club policies. About Us As a proud pillar of the Cleveland community, the Cleveland Guardians are dedicated to building a team that embodies the heart and spirit of our city. We offer compensation and benefits that attract, engage, and retain top talent. We are looking for the best person for the job. If you're interested in this role, we encourage you to apply, even if the salary range below does not meet your expectations. The expected annual salary range for this position is $60,000-$100,000. This range serves as a general guideline. Actual compensation will be determined based on a candidate's skills, experience, and qualifications, as well as market and business considerations. At the Cleveland Guardians, we are all about creating an environment that brings out the best in everyone. It is a big part of who we are, how we compete, and how we make an impact in our community. We want every employee to feel like they truly belong here. We also know that people sometimes hesitate to apply for jobs unless they check every single box on the qualifications list. We are looking for the best person for the job, and we know that you might bring skills and experiences that are not exactly listed but could be a huge asset to our team. So, if this role excites you, we encourage you to apply, even if you do not meet every single qualification.

Medical Nutrition Therapy Associates, LLC is seeking a Part Time or Full time Registered Dietitian for a busy SAR/ LTC facility. We offer an excellent salary with great benefits! At MNT Associates, we provide high quality RDNs for Long Term Care facilities, SNFs, Subacute Rehabs, Assisted Livings and Adult Medical Daycares, impacting care at every level. We train, transition, support and oversee each provider. Advance your career with the best opportunities in the industry. Choose MNT Associates to support you; a company large enough to accommodate your priorities and preferences. Job Responsibilities include: Perform nutritional assessments and ongoing evaluation of the plan of care for each resident Participate in IDCP care conferences as needed. Provide nutrition education and counseling to residents, families, and staff as needed. Collaborate with interdisciplinary teams to improve residents' overall health and well-being. Demonstrates ability to work in a cooperative manner as a team member. Completes other duties as assigned. Ensure compliance with federal, state, and local regulations and guidelines. Job Requirements: Candidate must be a Registered Dietitian or RD eligible. Candidate must possess organizational skills, as well as excellent communication and interpersonal skills Experience in LTC and EMR preferred Benefits : 401(k) match Health Insurance Dental insurance Paid holidays Paid vacation Monthly meetings with CEU credits Extensive training Regional guidance and support Competitive pay Semi-Annual Employee Appreciation Event Annual merit-based raises Opportunities for growth and advancement

Job Details Greater Cleveland Area - Cleveland, OHDescription PRN Renal Dietitian Concerto Renal Services is an industry leader in nursing home dialysis. We are a rapidly expanding business with a simple mission: reimagining dialysis care, one community at a time. Our model focuses on ensuring those with end-stage renal disease receive the best possible care through a more convenient, centralized, continuous care model. Summary/Objective Concerto is seeking a PRN Renal Dietitian to join its team! The Renal Dietitian is responsible for providing nutrition education, counseling and interventions as appropriate to End Stage Renal Disease (ESRD) patients and authorized caregivers in clinical settings to maximize the patient's nutritional well-being. Essential Functions Independently evaluates, develops and completes comprehensive nutrition assessment and reassessment consistent with CMS regulations. Works with patient and IDT to establish, document and update patient's plan of care (POC). Assesses ongoing nutritional status to determine appropriate nutrition interventions and recommendations. Consults with ECF staff (RN, RD) and physicians regarding lab tests and medications adjustments as needed. Develops individualized Medical Nutrition Therapy for patients based on reported lab results and individualized goals. May request assistance from the lead dietitian as needed with advanced or complex clinical renal nutrition situations. Provides nutrition education and counseling based on individualized patient needs including nutrient requirements, knowledge and abilities, medical, economic and social situation. Selects and develops education materials and methods appropriate for individual patient. Monitors nutritional status, laboratory values, dialysis adequacy, adherence to diet and response to nutrition related medications and therapy to determine appropriate nutrition intervention and recommendations. Documents nutrition progress notes at least monthly. Conduct nutrition assessment upon patient admission, 90-day assessment and annually. Review monthly lab results with each patient and/or ECF and provide patient/ECF with printed patient nutrition report. Evaluates outcomes and identifies factors that may contribute to undesirable results and documents appropriately. Participates in patient care conferences at ECF, continuous quality improvement meetings and departmental and interdepartmental meetings as needed. Travel to assigned facilities and assists in coverage of Nutrition Services in cases of LOA, vacations and census increase. Responsible for self-professional development and maintenance of necessary credentials. Required to work 1 shift a month to maintain PRN status. Qualifications Qualifications Bachelor's degree in Nutrition, Dietetics, or similar area required. Registered Dietitian with at least 12 months' clinical experience as required by CMS. At least 1-year specialized renal experience. State licensure or certification required if licensure or certification is available in the state where the facility is located. Intermediate computer skills and proficiency with MS Word, Excel, Outlook required as well as functional proficiency with Concerto specific applications within 60 days of employment. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

AVI s Dietitian/Nutritional Analyst will be located at AVI Headquarters Service Center in Warren, OH and will serve as a nutrition expert and wellness advocate. Some responsibilities will include (but not limited to) nutritional analysis, nutrition education, and giving nutritional guidance while executing and marketing the overall company culinary initiatives and nutritional program for customers and AVI team members. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties/Responsibilities: Maintain Dietitian Licensure, Registration, standards and practices based on the Academy of Nutrition and Dietetics Collaborate with Corporate Chefs for recipe development, nutritional analysis and standardization Utilize nutrition analysis software production program to nutritionally analyze recipes and maintain nutritional data throughout company Support overall maintenance of food production management system Support and approve food labels for Headquarters Culinary Support Center Current knowledge of food regulations and labeling laws is a plus Collaborate with Procurement team to ensure proper food labeling and compliance Oversee nutrition labeling and allergen regulation for food service operation Oversee AVI s health and wellness program Collaborate with Marketing team to maintain health and wellness materials and program Spread nutrition education and awareness through education and other programming Provide nutrition support for AVI Dietitians within all divisions Participates in AVI projects as needed/assigned Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing Board in states where applicable Ability to communicate effectively in both written and verbal Proficient in Microsoft Office programs Detail orientated Ability to manage time effectively and prioritize tasks Ability to multi-task and manage multiple projects Self-motivated with the ability to work independently and under deadlines Skilled at educating others and ability to present information in one-on-one and group formats Skills and knowledge to effectively utilize nutrient analysis software and food production management systems Knowledge of food and nutrition government regulations Experience working with special diets and food allergies Remain knowledgeable of emerging trends in nutrition and dietetics with commitment to continued education Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE #LI-DP1

Join Our Team as a Dietitian!! Why Work With Us? At One Health Ohio, we believe in fostering a positive work environment that prioritizes our team and our patients. Enjoy competitive benefits and a supportive workplace where your contributions truly matter! Benefits Include: * Affordable Health, Vision, Dental, and Life Insurance * 401(K) with dollar-for-dollar matching (up to 4%) * Generous Paid Time Off (PTO) * Paid Holidays Essential Job Functions: * Responsible for providing exceptional customer service to patients, visitors, and One Health Ohio staff. * Work as an expert in the use of food and nutrition to promote health and manage disease. * Advise patients on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal. * Responsible for maintaining a regular daily schedule to see patients face to face (adults and children) referred for dietary management including but not limited to patients with diabetes, heart disease, hypertension, obesity, and underweight. * Responsible for focusing on improving One Health Ohio clinical quality measures in patient goals such as HgbA1c under 9, and controlled blood pressures. * Responsible for developing patient education materials and handouts for specific conditions such as diabetes, obesity, hypertension, and heart disease. * Responsible for evaluating and developing thorough and cost-efficient meal plans to achieve the patient's nutritional goals. * Works closely with the Chief Medical Officer, Clinicians, Chronic Care Nurse Director, and Chronic Care Managers. * Responsible for maintaining a safe and clean working environment by complying with procedures, guidelines, and regulations; adhering to infection-control policies and protocols. * Perform other duties as requested. Other Skills/Abilities: * Professional knowledge and skill as a Dietitian * Organized and able to create multiple nutrition plans, budgets, and schedules. * Ability to provide nutritional information and/or presentations during community health events. * Ability to work and interact with patient care professionals as part of an interdisciplinary team. * Ability to provide technical advice, guidance, and support to professional staff in area of specialty. * Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community * Ability to maintain confidentiality * Proficient in Microsoft Office Suite * Excellent verbal and written communication skills Education and Experience: * Bachelor's Degree in Dietetics or Nutrition * Registered Dietitian Nutritionist (RDN) Certification, and State of Ohio License * Minimum 1-year experience as a Dietitian NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization. Employee is able to work at any OHO locations deemed necessary by OHO.

Job Details Anchor Lodge - Lorain, OHDescription We are seeking a knowledgeable and experienced Dietician to join our team. This full-time position will be responsible for coverage in Lorain and Northern Summit counties. As a Dietician, you will be responsible for providing personalized nutrition and dietary advice to our clients. You will assess their nutritional needs, develop customized meal plans, and educate individuals on the importance of healthy eating habits. Your expertise in nutrition and your ability to provide practical guidance will be crucial in helping our clients achieve their health and wellness goals. Qualifications: - Bachelor's degree in Dietetics, Nutrition, or a related field. - Registered Dietician (RD) certification. - Excellent knowledge of nutrition principles, dietary guidelines, and meal planning. - Strong understanding of various health conditions and the impact of nutrition on these conditions. - Experience conducting nutritional assessments and developing individualized meal plans. - Proficient in analyzing and interpreting blood work, medical history, and other relevant data. - Exceptional communication skills, both written and verbal, for effective counseling and education. - Ability to establish rapport with clients and motivate them to make positive changes in their eating habits. - Strong organizational skills and attention to detail. - Ability to stay up-to-date with the latest research and trends in nutrition and dietetics. Responsibilities: - Conduct comprehensive nutritional assessments to evaluate residents' dietary habits, medical history, and lifestyle. - Develop personalized meal plans based on clients' nutritional goals, dietary restrictions, and health conditions. - Provide individualized counseling and education to clients on proper nutrition, portion control, and healthy eating habits. - Monitor residents' progress, make adjustments to meal plans when necessary, and provide ongoing support and guidance. - Collaborate with other healthcare professionals, such as doctors, nurses, and therapists, to ensure holistic care for residents. - Stay up-to-date with the latest research and developments in the field of nutrition and dietetics. - Participate in professional development opportunities, such as conferences and workshops, to enhance knowledge and skills. - Maintain accurate and detailed resident records, including nutritional assessments, meal plans, and progress notes. - Adhere to ethical and professional standards in all aspects of practice. If you are passionate about helping individuals improve their health through nutrition and have a strong commitment to resident-centered care, we would love to hear from you. Join our team as a Dietician and make a meaningful impact on the lives of our residents. The position offers a competitive wage based on experience, and many other benefits including: Health insurance with company paid life insurance Dental, Vision and Voluntary benefits 401k with company match Tuition reimbursement Opportunity for professional growth and development Paid time off Holiday pay Come join a team with many years of employment longevity and a chance to grow your career from within. We can't wait to meet you! #INDOTH

Job Description TITLE: Dietitian Inpatient Now is your chance to join a top hospital where career growth and opportunity await you. An opportunity to work in north central Ohio for an established healthcare system of 400 beds that serves four counties. The town was voted “Best Coastal Small Town in America”. You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie and have access to a couple big cities that you could enjoy as well. If that sounds like the change you are looking for, please read on.. What you will be doing: •Under the direct supervision of the Director, the Clinical Dietitian plans, directs and provides nutritional care to patients, conducts nutrition assessments, and supervises the work of Food Production Supervisor directly related to clinical patient services. •Interviews patients and/or family to obtain information regarding food habits and preferences for guidance in planning the patient's diet as appropriate. •Screens medical records for pertinent information and documents assessments as needed per established guidelines. •Calculates diets for diabetic patients and other modified diets, and provides diet counseling for all patients on modified diets who require it. •Assesses and calculates enteral and parenteral feedings. •Charts appropriately in the patient's medical records after each patient contact, utilizing the Academy of Nutrition and Dietetics Nutrition Care Process. •Reviews cycle menus for patients prior to implementation. Reviews diet manual. •Serves as a resource for foodservice staff to assist in providing accurate diets per documented order. •Participates in Community Nutritional Programs. •Participates in department performance improvement activities as assigned and attends required training. Additional info: •The position is located on the shores of Lake Erie in north central Ohio and voted "Best Coastal Small Town in America". •The position reports to the Director and work within a great team of caring, compassionate people. If you're a dedicated Dietitian seeking a rewarding career in a supportive healthcare environment, look no further. Join us in north central Ohio and become part of our exceptional team dedicated to providing top-notch care to our community. Apply now and take the next step in your career journey! Requirements What they are looking for: •Bachelor's degree in Medical Dietetics and/or nutrition. •Registered Dietitian with at least 2 years experience. Prefer membership to the American Dietetic Association and/or professional members to a renal association i.e. CRN. Current state licensure. •Must possess a valid State of Ohio motor vehicle operator's license and be insurable under Firelands' auto policy. Employee must provide proof of personal automobile liability insurance coverage upon request. Benefits Hours and compensation potential: •Position is full-time days Monday-Friday. No weekends or holidays. 8 hour days with flexible hours. •Range starts at $56500 and goes up with experience. •A full benefit package is offered.

Job Description TITLE: Dietitian Outpatient Cancer Center/Dialysis Now is your chance to join a top hospital where career growth and opportunity await you. An opportunity to work in north central Ohio for an established healthcare system of 400 beds that serves four counties. The town was voted "Best Coastal Small Town in America". You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie and have access to a couple big cities that you could enjoy as well. If that sounds like the change you are looking for, please read on.. What they are looking for: -Bachelor's degree in Medical Dietetics and/or nutrition. -Registered Dietitian with at least 2 years experience. Prefer membership to the American Dietetic Association and/or professional members to a renal association i.e. CRN. Current state licensure. -Must possess a valid State of Ohio motor vehicle operator's license and be insurable under Firelands' auto policy. Employee must provide proof of personal automobile liability insurance coverage upon request. Hours and compensation potential: -Position is full-time days Monday-Friday. No weekends or holidays. 8 hour days with flexible hours. -Range starts at $56500 and goes up with experience. -A full benefit package is offered. What you will be doing: -Under the direct supervision of the Director, the Clinical Dietitian plans, directs and provides nutritional care to patients, conducts nutrition assessments, and supervises the work of Food Production Supervisor directly related to clinical patient services. -Responsible for nutritional care of in-center dialysis and cancer center patients as outlined in federal and state regulations. -Participates in state and federal facility inspections as needed. -Responsible for upholding medical center policies as delineated in policy and procedure manuals. Develops nutrition related policies as needed. -As part of the interdisciplinary team, responsible for patient assessment and plan of care according to regulations and department policy. Active participate in patient care conferences. -Responsible for developing or obtaining patient nutrition education materials. -Counsels patient, family, significant other or caregiver on prescribed diet and monitors adherence and response to therapy. Recommends appropriate feeding methods/formula or meal patterns (i.e. IDPN, supplements). -Reviews monthly lab work on an individual basis and intervene as appropriate in collaboration with patient's physician. -Functions as a member of the interdisciplinary team regarding assessing/monitoring dialysis adequacy, renal bone disease, anemia and iron status, and sodium/volume control including monitoring labs and medications. Assists in development and utilization of protocols. -Maintains current progress notes for all patients in compliance with facility policy to assure compliance with regulations and, if applicable, state regulations. -Responsible for a comprehensive nutrition assessment within 30 days of admission, 90 days, then annually or more often as indicated for ESRD patients, and monthly monitoring for acute kidney injury (AKI) patients. -Responsible for sharing information with entire healthcare team. -Active member of the Dialysis Quality Assessment and Performance Improvement Committee (QAPI). -Becomes proficient in MIQS, the dialysis management software. -Participates in mandatory in-services and in educational programs. -Educates staff, students, and new dietitians on renal nutrition. -Communicates with long and short-term care facilities, home care, local nutritional programs, and sales representatives and others, as indicated. -Participates in department performance improvement activities as assigned and attends required training. Active member of the Dialysis Quality Assessment & Improvement Committee (QAPI). Additional info: -The position is located on the shores of Lake Erie in north central Ohio and voted "Best Coastal Small Town in America". -The position reports to the Director and work within a great team of caring, compassionate people. If you're a dedicated Dietitian seeking a rewarding career in a supportive healthcare environment, look no further. Join us in north central Ohio and become part of our exceptional team dedicated to providing top-notch care to our community. Apply now and take the next step in your career journey!

Job DescriptionSince 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the Columbus, OH area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

Role OverviewSodexo is seeking a Dietitian Nutritionist 3 for UH Parma Medical Center in Parma and Elyria, OH. UH Parma and Elyria specialize in emergency medicine, heart and vascular, cancer, and bariatric surgery. This position will cover inpatient services, working three days a week in Parma and two days a week in Elyria. This position is Monday through Friday, no weekends, and rotating holidays! Reimbursement for AND dues, state licensure fees and CDR renewal Three weeks of vacation, eight holidays and three personal days paid each year Reimbursement for continuing education events Career advancement opportunities with Sodexo's Clinical Career LadderWhat You'll DoProvide nutritional care for a variety of inpatient units Participate in community events Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays Precept dietetic interns Educate healthcare team members, including physicians and nurses What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials and be licensed in OHSpecialty credential perferred Strong verbal and written communication skills Good time management skills be a self-starter and a team player Ability to work well with physicians, nursing and ancillary staff Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Management Experience: 7+ months general supervision Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty

Serving the needs of Garfield Heights and the Southeast communities of Cuyahoga County, Marymount Hospital is an acute care, faith-based hospital. Here, caregivers are guided by the Christian values of service, compassion, dignity and respect and live by the mission of providing world-class healthcare. As a part of our team, you will build a rewarding, lifelong career in a diverse and welcoming environment. People seek guidance from a Registered Dietitian (RD) for many reasons, whether to maximize wellness, learn healthier eating habits or decrease the risk of chronic diseases. Using your knowledge and education, you will develop personalized treatment plans for patients according to their medical histories, individual needs and goals. This role is integral to our comprehensive model of care, encompassing every aspect of wellness and health. **A caregiver in this position works days, 8:00am-4:30pm. Weekends/holidays rotation.** A caregiver who excels in this role will: + Provide individualized medical nutrition therapy, education and counseling to patients. + Implement nutritional care plans, communicate plans, establish a follow-up system and maintain documentation. + Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes and review laboratory and clinical progress notes. + Inform physicians of patient nutritional status and need for diet changes. + Create and revise education materials, participate in program development and develop, implement and market services. + Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Minimum qualifications for the ideal future caregiver include: + Bachelor's Degree in Nutrition, Dietetics or a related field + Current licensure as a Licensed Dietitian (LD) + Active certification as a Registered Dietitian (RD) + One year of experience as a Registered Dietitian in Clinical Nutrition **OR** successful completion of CCF Dietetic Internship Program **Physical Requirements:** + Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. + Must have physical ability to measure and weigh patients. **Personal Protective Equipment:** + Follows standard precautions using personal protective equipment as required. **Pay Range** Minimum Annual Salary: $47,530.00 Maximum Annual Salary: $72,475.00 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.). Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities

TITLE: Dietitian Inpatient Now is your chance to join a top hospital where career growth and opportunity await you. An opportunity to work in north central Ohio for an established healthcare system of 400 beds that serves four counties. The town was voted “Best Coastal Small Town in America”. You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie and have access to a couple big cities that you could enjoy as well. If that sounds like the change you are looking for, please read on.. What you will be doing: •Under the direct supervision of the Director, the Clinical Dietitian plans, directs and provides nutritional care to patients, conducts nutrition assessments, and supervises the work of Food Production Supervisor directly related to clinical patient services. •Interviews patients and/or family to obtain information regarding food habits and preferences for guidance in planning the patient's diet as appropriate. •Screens medical records for pertinent information and documents assessments as needed per established guidelines. •Calculates diets for diabetic patients and other modified diets, and provides diet counseling for all patients on modified diets who require it. •Assesses and calculates enteral and parenteral feedings. •Charts appropriately in the patient's medical records after each patient contact, utilizing the Academy of Nutrition and Dietetics Nutrition Care Process. •Reviews cycle menus for patients prior to implementation. Reviews diet manual. •Serves as a resource for foodservice staff to assist in providing accurate diets per documented order. •Participates in Community Nutritional Programs. •Participates in department performance improvement activities as assigned and attends required training. Additional info: •The position is located on the shores of Lake Erie in north central Ohio and voted "Best Coastal Small Town in America". •The position reports to the Director and work within a great team of caring, compassionate people. If you're a dedicated Dietitian seeking a rewarding career in a supportive healthcare environment, look no further. Join us in north central Ohio and become part of our exceptional team dedicated to providing top-notch care to our community. Apply now and take the next step in your career journey! Requirements What they are looking for: •Bachelor's degree in Medical Dietetics and/or nutrition. •Registered Dietitian with at least 2 years experience. Prefer membership to the American Dietetic Association and/or professional members to a renal association i.e. CRN. Current state licensure. •Must possess a valid State of Ohio motor vehicle operator's license and be insurable under Firelands' auto policy. Employee must provide proof of personal automobile liability insurance coverage upon request. Benefits Hours and compensation potential: •Position is full-time days Monday-Friday. No weekends or holidays. 8 hour days with flexible hours. •Range starts at $56500 and goes up with experience. •A full benefit package is offered.

Since 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the Columbus, OH area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.