Registered dietitian jobs in Columbia, MD

Provides comprehensive Medical Nutrition Therapy to inpatients with a variety of medical conditions. This includes but is not limited to performing malnutrition assessments nutrition focused physical exams diet educations and providing nutrition support recommendations. These functions are performed in accordance with all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards while adhering to MedStar's "Spirit Values. Primary Duties and Responsibilities Consults with and/or makes recommendations to physicians and other allied health professionals regarding patients' nutritional statuses nutrient needs or specific diet plans. Formulates nutrition assessment evaluation and follow-up plans for patients at nutrition risk as ordered by providers or according to departmental policy. Recommends and documents patient's nutrition treatment findings and plan in the patient's medical record. Consults in/outpatients in diet rationale for self-management. Participates in clinical rounds appropriate department/service meetings and communicates appropriate information to administrative personnel in service area. Must be flexible to cross-cover and train in all areas including the Neonatal ICU and Pediatrics if needed. Reviews at least one annual review of literature pertinent to the area(s) of responsibility and presents to peers in Journal Club. Presents at least one case study to peers annually relating to Journal Club if possible. Attends pertinent meetings to enhance clinical practice growth records and documents in CDR Professional Development Plan. Performs at least one annual formal professional presentation in the area of specialty to allied health professionals or the community. Develops implements or participates in one of the following: new or updated education material new policy or policy change QAPI project or other nutrition related project as directed and approved by the CNM. Provides relief and cross-coverage as delegated for in/outpatient services. Maintains current CDR credentials and DC Licensure and completes yearly competencies as outlined by MGUH. Holds current membership in a professional organization pertinent to the role. Participates in licensing survey as needed. Assumes other duties and responsibilities that are appropriate to the position and area. The above responsibilities are a general description of the level and nature of the work assigned to this classification and are not to be considered all-inclusive. Minimal Qualifications Education Bachelor's degree B.S. degree with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship. required and Master's degree Master's degree from an accredited college or university if completed after January 1 2024 required Experience 5-7 years Five years minimum of progressive clinical nutrition experience. required or 3-4 years Three years minimum of progressive clinical nutrition experience AND a Specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration as a major certification. preferred Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetic Registration Upon Hire required and Dietitian DC DOH - DIETDC DC Department of Health-Board of Dietetics and Nutrition Upon Hire required and CNSC - Certified Nutrition Support Clinician Or other specialty certification recognized by the Commission on Dietetic Registration and/or Academy of Nutrition and Dietetics Upon Hire preferred Knowledge Skills and Abilities Current knowledge of clinical dietetics. Able to navigate Electronic Medical Record efficiently. Functional with basic word processing skills. Good communicator with peers and members of the interdisciplinary team. Able to manage time efficiently and able to multi-task. Flexibility in schedule and tasks as needed. Comfortable with public speaking. This position has a hiring range of : USD $72,758.00 - USD $130,041.00 /Yr.

Dietitian - Kidney Transplant Services Pay Range: $61,093- $91,000 Shift: M-F 8:00 AM - 4:30 PM, fully onsite No weekends, no holidays and no on-call! Rounds start @ 9 AM at the hospital Interview Process: 1st round: 30 minute Teams meeting 2nd round: hour and a half onsite interview (meet the team and shadow) Day-to-Day Responsibilities: Insight Global is seeking a Dietitian within the Kidney Transplant Services to support a BEST regional hospital in Washington, DC. The Transplant Registered Dietitian Nutritionist provides nutritional assessment and intervention to transplant candidates and recipients. Living donors may receive a nutritional assessment if requested by a transplant team member. Responsibilities: Provides nutrition assessments and interventions to transplant candidates and recipients as requested. Provides nutrition assessments and interventions to living donor candidates as requested by physicians. Provides ongoing nutrition strategies for complex, high risk patients. Develops and review guidelines used for nutritional assessment and intervention of pre and post-transplant as well as for living donors. Reviews medical documentation and oversees nutrition care provided. Follows up with high risk patients as needed/requested. Demonstrates good organizational skills and be able to multi-task, prioritize, and quickly adjust to changes when needed. Accesses information as needed from all data sources (data base, electronic charts, outside providers, etc.). Attends all departments-specific training and demonstrate proficiency related to safety and job-related hazards. Participates in at least one transplant related performance improvement project. Participates in monthly QAPI meetings. Participates in weekly patient selection meetings. Effectively communicates expectations. Reviews or develops educational material for transplant candidates, recipients and living donors. Documents nutrition assessment in the patient's medical record. Must Haves: Bachelor's Degree in Nutrition / Dietetics. Registered Dietitian / Nutritionist (RDN). Washington DC Dietitian License. 1-2 years' experience required. Ideally transplant, inpatient, or dialysis center experience. Skills: Effective communication skills, both verbal and written. Effective interpersonal skills. Ability to maintain confidentiality. Ability to adapt to multiple and changing priorities. Compensation: $61,093 to $91,000 per year annual salary Exact compensation may vary based on several factors, including skills, experience, and education. [Benefit language should be provided by the client since this is for a perm position- if they do not provide it upon our request, we can insert something super generic like "Benefit packages for this role may include healthcare insurance offerings and paid leave as provided by applicable law."

We are seeking a passionate and dedicated Registered Dietitian to join our dynamic healthcare team. A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully. In this vital role, you will provide nutritional guidance, develop personalized care plans, and support patients in a long term acute care hospital. Your expertise will help improve health outcomes, promote weight management, and enhance overall well-being. You will be working at a long term acute care hospital. The pay is $45/HR and you will get paid every Friday via direct deposit. Can work PRN or a set schedule up to 40 hours per week, whichever works best for you. Must have a DC Dietitian license. xevrcyc We need two dietitians.

Dietitian Career Opportunity Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status . If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient's medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications Registered by the Commission on Dietetic Registration of the American Dietetic Association State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

$5,000 HIRING BONUS!! Come join our awesome team as a Registered Dietician with Senior CommUnity Care of Colorado in Eckert . We offer great benefits and a great work environment! Senior CommUnity Care of Colorado PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization. Pay: $63,000 - $79,000 annually, based on experience! Schedule: Monday - Friday 8a-5pm. Travel in the community to and from participants homes may be required. Employer/Employee Benefits: Medical, Dental and Vision insurance Health Savings Account (HSA) Flexible Saving Account (FSA) 403(b) - with discretionary contribution Paid Vacation/Sick Time Employee Referral Program Benefits with minimal to no cost to employees: Scholarships Employee Assistance Program (EAP) Wellness program Life insurance (with an option to purchase additional) Short term disability Loan program Ministry Program The Registered Dietician will screen and assess participant nutritional status for Senior CommUnity Care participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicates the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Performs nutritional assessment and provides nutritional education for Senior CommUnity Care participants requiring interventions. Coordinates serving of meals; monitors/coordinates kitchen facilities to ensure standards are met. Coordinates with contracted meal services to ensure meals meet the needs of the Senior CommUnity Care participants. Provides education to other health care professionals as appropriate. Provides direction and supervision to Dietary Aide. QUALIFICATIONS: Advanced degree from an accredited college with major studies in food and nutrition or dietetics required. Licensed in the state as a Dietitian. Registered Dietitian Certification required. Minimum of one year of experience working with a frail or elderly population required. Must have medical clearance for communicable diseases and up-to-date immunizations before having direct participant contact. Must have a valid driver's license and have means of transportation. Must be able to clear Background Check and Drug Screen. Skills and Knowledge: Working knowledge of physical, mental and social needs of frail older adults. Effective skills in assessment of nutritional needs of frail older adults. Effective written and oral communication skills. Ability to work with an Interdisciplinary Team, as well as independently. Effective organizational skills. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation. ESSENTIAL FUNCTIONS: Provides quality Nutrition Care through the Academy of Nutrition and Dietetics, evidence-based Nutrition Care Process. Specific to each disease/condition, completes the Nutrition Assessment, Nutrition Diagnosis, Nutrition Interventions, on-going Nutrition Monitoring and Evaluation. Provides Medical Nutrition Therapy and education to participants and or caregivers. Reports any changes in participant status to the Interdisciplinary Team and coordinates interventions with the appropriate staff Conducts an in-person re-assessment yearly; and every six (6) months if actively involved in the development and implementation of the Plan of Care. Also, any participant with a change of status is re-assessed in-person. Functions as a member of the Interdisciplinary Team. Maintains regular attendance at, and participants in Interdisciplinary Team meetings; communicates participant changes, collaborates on care planning decisions and coordination for twenty-four (24) hour care delivery. Monitors monthly weights, medical diagnosis, drug nutrient interactions, changes in chewing, swallowing, mood changes hydration status, intake, skin breakdown, reports changes to the Interdisciplinary Team and makes recommendations for changes to appropriate staff. Documents nutrition notes and all other pertinent activities in the participations' medical record according to Senior CommUnity Care standards. Provides nutritional counseling and education for Senior CommUnity Care program participants and or caregivers using appropriate materials. Provides nutritional educational programs to own department or other departments/Senior CommUnity Care staff. Assists in monitoring meals, including intake, diet compliance and tray accuracy. Oversees and manages dining program. Maintains operational food inventory and emergency dietary supply inventory according to regulations. Including ordering, shopping, and errands associated with dietary operations. Oversees special event planning as necessary, including ordering, setup, break down and cleaning. Develops and implements the nutritional components of participant's plan of care including active participation and development of therapeutic dining programs. Maintains supplement/snack/bag lunch lists and dietary census for Senior CommUnity Care participants. Directs, supervises, performs initial and annual competencies on, and evaluates the performance of the Dietary Aide. Ensures that the job responsibilities, authorities, and accountability of direct reports are defined and understood. Oversees maintenance/cleanliness and orderliness of serving kitchen. Monitors portion control; appropriate serving of food; adherence to therapeutic diets, purchasing and inventory of food. Responsible for the management of therapeutic diets, including modification to meet individual participant needs, and physician orders. Acts as liaison with contracted meal service to ensure meals meets the needs of the Senior CommUnity Care participants. Assists in development of policies and procedures for nutrition and dining services. Protects privacy and maintains confidentiality of company procedures, results and information about employees, participants and families. Participates and support Quality Improvement Initiatives. Performs other duties/projects and participates on other committees, as requested. Senior Community Care of Colorado (SCCCO) is a PACE Program (Program of All-Inclusive Care of the Elderly) serving older adults in Montrose and Delta Counties. Our team offers wrap-around care services to meet the unique needs of each of our participants and support them to remain living independently in their homes and communities. Our approach to care is based on our respect for the human spirit and the belief that the right to dignity doesn't diminish with age. Compassion, empathy, personal attention are at the core of how we serve each and every program participant. Unlike other settings, getting to know our participants and building meaningful relationships are key to our success. We want our staff to love their job and offer flexible work schedules and a comprehensive benefits package that support a healthy and active work-life balance. SCCCO is Great Place to Work-Certified 7 years in a row! At VOANS , we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations' shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. Experience Required 1 year(s): Experience working with a frail or elderly population required. Education Required Masters or better in Dietetics or related field Licenses & Certifications Required Driver's License Licensed Dietitian Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

About the Job Responsible for developing implementing and conducting outpatient oncology nutrition services to the Washington Cancer Institute(WCI) by offering nutrition consultation services for patients/family members and serving as resource to the medical nursing and administrative staff. Coordinates community education outreach and research initiatives in nutrition as part of WCI's cancer control and community outreach programs. Monitors the effectiveness of the WCI Nutrition Program prepares various administrative reports and serves on relevant committees. Establishes and maintains quality nutrition programs and standards in compliance with MWHC policies and procedures and regulatory agencies. Primary Duties and Responsibilities Plans and implements Medical Nutrition Therapy (MNT) consistent with the needs goals and comprehension level of patients. Provides counseling for patients and their families demonstrating knowledge of age disease-specific physiological and psychosocial development and cultural considerations.Monitors patient progress and develops follow-up recommendations for continuing nutrition care.Confers with medical and nursing staff in coordinating patient nutritional care. Participates in medical rounds/conferences. Conducts nutrition in-service for medical staff (including residents medical students and nurses).Continuously evaluates the delivery of nutritional services and referral process and provides input to the Patient Support Services Department Head about workflow procedures and implementation of these procedures and other policies and decisions as needed.Contributes to WCI's Nutrition Program Plan by suggesting/developing new programs/systems to improve the quality of patient care efficiently.Prepares and submits quarterly reports to various committees and administration.Demonstrates effective communication skills with all team members patients and families through conferences charting individual consultation and participating in interdisciplinary committees and projects.Supports adherence to nutritional service policies and procedures to ensure compliance with JCAHO and MWHC. This includes periodically reviewing charts to ensure compliance with established standards of care JCAHO and MWHC & WCI policies and procedures.Establishes annual goals in line with patient needs MedStar and departmental goals. Sets priorities and deadlines for completion of these goals.Maintains routine communication with Department Head regarding status of clinical programs and other programmatic needs. Collaborates with department staff to ensure optimal delivery of nutrition to patients.Develops and presents lectures/presentations/health fairs for employees healthcare Professionals and the public.Attends meetings/conferences utilizes library resources reviews professional journals etc. in order to maintain current knowledge of advancements and changes. Minimal Qualifications Education * Bachelor's degree in an American Dietetics Association approved program in Dietetics with completion of an internship required Experience * 1-2 years of previous experience providing nutrition therapy in a clinical setting preferably in acute care (as obtained in dietetics internship) required * Oncology experience preferred Licenses and Certifications * Dietitian DC DOH - DIETDC required * RD - Registered Dietician by the American Dietetic Association as a Dietitian required * Certification in Oncology Nutrition preferred This position has a hiring range of USD $74,214.00 - USD $134,596.00 /Yr. General Summary of Position Responsible for developing implementing and conducting outpatient oncology nutrition services to the Washington Cancer Institute(WCI) by offering nutrition consultation services for patients/family members and serving as resource to the medical nursing and administrative staff. Coordinates community education outreach and research initiatives in nutrition as part of WCI's cancer control and community outreach programs. Monitors the effectiveness of the WCI Nutrition Program prepares various administrative reports and serves on relevant committees. Establishes and maintains quality nutrition programs and standards in compliance with MWHC policies and procedures and regulatory agencies. Primary Duties and Responsibilities Plans and implements Medical Nutrition Therapy (MNT) consistent with the needs goals and comprehension level of patients. Provides counseling for patients and their families demonstrating knowledge of age disease-specific physiological and psychosocial development and cultural considerations.Monitors patient progress and develops follow-up recommendations for continuing nutrition care.Confers with medical and nursing staff in coordinating patient nutritional care. Participates in medical rounds/conferences. Conducts nutrition in-service for medical staff (including residents medical students and nurses).Continuously evaluates the delivery of nutritional services and referral process and provides input to the Patient Support Services Department Head about workflow procedures and implementation of these procedures and other policies and decisions as needed.Contributes to WCI's Nutrition Program Plan by suggesting/developing new programs/systems to improve the quality of patient care efficiently.Prepares and submits quarterly reports to various committees and administration.Demonstrates effective communication skills with all team members patients and families through conferences charting individual consultation and participating in interdisciplinary committees and projects.Supports adherence to nutritional service policies and procedures to ensure compliance with JCAHO and MWHC. This includes periodically reviewing charts to ensure compliance with established standards of care JCAHO and MWHC & WCI policies and procedures.Establishes annual goals in line with patient needs MedStar and departmental goals. Sets priorities and deadlines for completion of these goals.Maintains routine communication with Department Head regarding status of clinical programs and other programmatic needs. Collaborates with department staff to ensure optimal delivery of nutrition to patients.Develops and presents lectures/presentations/health fairs for employees healthcare Professionals and the public.Attends meetings/conferences utilizes library resources reviews professional journals etc. in order to maintain current knowledge of advancements and changes. Minimal Qualifications Education * Bachelor's degree in an American Dietetics Association approved program in Dietetics with completion of an internship required Experience * 1-2 years of previous experience providing nutrition therapy in a clinical setting preferably in acute care (as obtained in dietetics internship) required * Oncology experience preferred Licenses and Certifications * Dietitian DC DOH - DIETDC required * RD - Registered Dietician by the American Dietetic Association as a Dietitian required * Certification in Oncology Nutrition preferred

About the Job Responsible for developing implementing and conducting outpatient oncology nutrition services to the Washington Cancer Institute(WCI) by offering nutrition consultation services for patients/family members and serving as resource to the medical nursing and administrative staff. Coordinates community education outreach and research initiatives in nutrition as part of WCI's cancer control and community outreach programs. Monitors the effectiveness of the WCI Nutrition Program prepares various administrative reports and serves on relevant committees. Establishes and maintains quality nutrition programs and standards in compliance with MWHC policies and procedures and regulatory agencies. Primary Duties and Responsibilities Plans and implements Medical Nutrition Therapy (MNT) consistent with the needs goals and comprehension level of patients. Provides counseling for patients and their families demonstrating knowledge of age disease-specific physiological and psychosocial development and cultural considerations.Monitors patient progress and develops follow-up recommendations for continuing nutrition care.Confers with medical and nursing staff in coordinating patient nutritional care. Participates in medical rounds/conferences. Conducts nutrition in-service for medical staff (including residents medical students and nurses).Continuously evaluates the delivery of nutritional services and referral process and provides input to the Patient Support Services Department Head about workflow procedures and implementation of these procedures and other policies and decisions as needed.Contributes to WCI's Nutrition Program Plan by suggesting/developing new programs/systems to improve the quality of patient care efficiently.Prepares and submits quarterly reports to various committees and administration.Demonstrates effective communication skills with all team members patients and families through conferences charting individual consultation and participating in interdisciplinary committees and projects.Supports adherence to nutritional service policies and procedures to ensure compliance with JCAHO and MWHC. This includes periodically reviewing charts to ensure compliance with established standards of care JCAHO and MWHC & WCI policies and procedures.Establishes annual goals in line with patient needs MedStar and departmental goals. Sets priorities and deadlines for completion of these goals.Maintains routine communication with Department Head regarding status of clinical programs and other programmatic needs. Collaborates with department staff to ensure optimal delivery of nutrition to patients.Develops and presents lectures/presentations/health fairs for employees healthcare Professionals and the public.Attends meetings/conferences utilizes library resources reviews professional journals etc. in order to maintain current knowledge of advancements and changes. Minimal Qualifications Education * Bachelor's degree in an American Dietetics Association approved program in Dietetics with completion of an internship required Experience * 1-2 years of previous experience providing nutrition therapy in a clinical setting preferably in acute care (as obtained in dietetics internship) required * Oncology experience preferred Licenses and Certifications * Dietitian DC DOH - DIETDC required * RD - Registered Dietician by the American Dietetic Association as a Dietitian required * Certification in Oncology Nutrition preferred This position has a hiring range of USD $74,214.00 - USD $134,596.00 /Yr.

Job Description Clinical Registered Dietitian Position Full-Time Company: RD Nutrition Consultants LLC Overview: RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join our team. Schedule: 40 hours/week Compensation: $50.00-$61.00 per hour, based on experience Key Responsibilities: Perform comprehensive nutrition assessments for patients identified at nutritional risk, adhering to facility policies and procedures Develop, implement and monitor individualized and evidence-based nutrition care plans for patients with complex medical conditions Offer nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and prevention of readmission. Proactively collaborate and communicate effectively with physicians, nurses, pharmacists, speech-language pathologists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes and facilitate timely discharge. Ensure compliance with all hospital policies, regulatory standards (e.g., TJC, CMS), and best practice guidelines for acute care nutrition. Maintain thorough and timely electronic medical record documentation in a fast-paced environment, reflecting medical necessity and intervention effectiveness. Routinely monitor patients for acute changes in weight, labs, fluid status, and clinical condition, adjusting nutrition interventions promptly. Actively participate in quality improvement initiatives, clinical rounds etc to enhance nutrition care services and overall patient safety within the acute care setting. Serve as a nutrition expert and resource for hospital staff, contributing to staff education and development. Perform other tasks as assigned and within scope of practice as needed Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration (RD/RDN). Current/active state licensure is required Minimum of 1-3 years of recent clinical experience in an acute care hospital setting (required). Demonstrated experience managing patients with diverse, complex medical conditions. Proficiency in enteral and parenteral nutrition support. Exceptional communication and interpersonal skills for effective interaction with patients, families, and high-performing healthcare teams in high-pressure situations. Possesses superior critical thinking, problem-solving, and decision-making abilities to assess rapidly changing objectives, develop, and implement effective, time-sensitive plans. Strong familiarity with acute care workflows, electronic health records (EHR), and regulatory standards relevant to hospital accreditation. Ability to work autonomously and prioritize effectively in a dynamic environment. About RD Nutrition Consultants, LLC: We are a nationally recognized Registered Dietitian Nutritionist Consulting firm. At RD Nutrition Consultants, our focus is on ensuring healthcare facilities across the U.S. have access to top-tier dietitian services. Our consultants are provided with competitive pay, flexible scheduling, and the chance to make a real difference in the healthcare community. Interested candidates, please submit your resume and a brief cover letter detailing your relevant experience. Requirements

Registered Dietitian Nutritionist (RDN) Location: Baltimore Md Salary Range: $60,320 - $83,200 annually Schedule: Full-Time About the Role We're looking for a Registered Dietitian Nutritionist (RDN) to join a collaborative clinical care team. In this role, you'll provide high-quality nutrition services to support wellness, manage chronic or acute conditions, and deliver medical nutrition therapy based on provider orders and departmental protocols. Whether you're newly credentialed or bringing a bit of experience with you, this is a great opportunity to make a meaningful impact on patients' lives while growing professionally in a supportive healthcare environment. What You'll Do Conduct comprehensive nutrition assessments for patients identified as at-risk Develop and implement individualized care plans for nutrition therapy Provide education and counseling to patients and families based on clinical needs Work closely with the medical, nursing, and food services teams to ensure aligned care Offer ongoing support to the Food & Clinical Nutrition teams as needed Document all interventions and communications per policy What We're Looking For Required: Registered Dietitian Nutritionist (RDN) - credentialed through CDR Licensed Dietitian Nutritionist (LDN) (or eligibility upon hire, depending on state requirements) Master's degree in Foods and Nutrition or a related field Completion of an accredited dietetic internship Working knowledge of medical nutrition therapy and patient-centered care Experience: Entry-level applicants welcome; up to 1 year of experience preferred Why This Role? Work as part of a highly respected clinical team Gain valuable experience across inpatient nutrition care Supportive work culture focused on collaboration and professional growth Opportunity to build your practice and deepen your expertise in clinical nutrition We're committed to creating an inclusive workplace and supporting your growth from day one. Actual salary will be based on education, experience, and credentials.

Medical Nutrition Therapy Associates, LLC is seeking a Part Time or Full time Registered Dietitian for a busy SAR/ LTC facility. We offer an excellent salary with great benefits! At MNT Associates, we provide high quality RDNs for Long Term Care facilities, SNFs, Subacute Rehabs, Assisted Livings and Adult Medical Daycares, impacting care at every level. We train, transition, support and oversee each provider. Advance your career with the best opportunities in the industry. Choose MNT Associates to support you; a company large enough to accommodate your priorities and preferences. Job Responsibilities include: Perform nutritional assessments and ongoing evaluation of the plan of care for each resident Participate in IDCP care conferences as needed. Provide nutrition education and counseling to residents, families, and staff as needed. Collaborate with interdisciplinary teams to improve residents' overall health and well-being. Demonstrates ability to work in a cooperative manner as a team member. Completes other duties as assigned. Ensure compliance with federal, state, and local regulations and guidelines. Job Requirements: Candidate must be a Registered Dietitian or RD eligible. Candidate must possess organizational skills, as well as excellent communication and interpersonal skills Experience in LTC and EMR preferred Benefits : 401(k) match Health Insurance Dental insurance Paid holidays Paid vacation Monthly meetings with CEU credits Extensive training Regional guidance and support Competitive pay Semi-Annual Employee Appreciation Event Annual merit-based raises Opportunities for growth and advancement

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" Forefront Healthcare is looking for a Registered Dietitian Nutritionist to join our team in a Skilled Nursing Facility located in Hyattsville, MD. This is a part-time position for 12 hours a week (one day onsite and 4 hours remote). Your passion for people and the way they are cared for is appreciated in this role every single day! We want you to bring your talent and skills to positively impact the health of our residents. Check out our website: ************************ Job description Prefer previous senior living experience. Supports and delivers the highest level of nutrition care to patients to meet the customer's overall needs. Calculate nutritional needs, establish goals, and implement medical nutrition therapy for patients based on their overall nutritional status. Establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and positive financial outcomes Comply with regulatory standards - both Federal and State and accrediting agencies adhering to confidentiality, HIPPA regulations, residents' right policies and Joint Commission regulations. Collaborate with IDT (Interdisciplinary Team) to provide quality nutrition and culinary program Review menu cycle for nutrient analysis and diet consistencies Supports quality assurance initiatives in the kitchen Implement Health & Wellness initiatives Qualifications ● 1-3 years of acute care or mental health and Registered Dietitian experience. ● Basic Education Requirement - Bachelor's Degree ● Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian ● Excellent communication, leadership, and customer service skills Additional Information Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" Forefront Healthcare is looking for a Registered Dietitian Nutritionist to join our team in a Skilled Nursing Facility located in Hyattsville, MD. This is a part-time position for 12 hours a week (one day onsite and 4 hours remote). Your passion for people and the way they are cared for is appreciated in this role every single day! We want you to bring your talent and skills to positively impact the health of our residents. Check out our website: ************************ Job description Prefer previous senior living experience. Supports and delivers the highest level of nutrition care to patients to meet the customer's overall needs. Calculate nutritional needs, establish goals, and implement medical nutrition therapy for patients based on their overall nutritional status. Establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and positive financial outcomes Comply with regulatory standards - both Federal and State and accrediting agencies adhering to confidentiality, HIPPA regulations, residents' right policies and Joint Commission regulations. Collaborate with IDT (Interdisciplinary Team) to provide quality nutrition and culinary program Review menu cycle for nutrient analysis and diet consistencies Supports quality assurance initiatives in the kitchen Implement Health & Wellness initiatives Qualifications ● 1-3 years of acute care or mental health and Registered Dietitian experience. ● Basic Education Requirement - Bachelor's Degree ● Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian ● Excellent communication, leadership, and customer service skills Additional Information Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. This opportunity is serving our long-term care facility located in Glen Burnie, MD for 16 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills

Registered Dietitian AT CORELIFE-A Partner of MEDSTAR HEALTH ***Must be a Registered Dietitian or eligible status*** Join us at MedStar Health, where we offer a uniquely rewarding career in partnership with CoreLife. At CoreLife, we understand that obesity and chronic illnesses are not isolated but deeply intertwined with social determinants and root causes. Our integrated care model addresses these complexities head-on, seamlessly coordinating medical treatments, nutritional guidance, behavioral support, and personalized exercise regimens. By focusing on evidence-based practices, we empower patients to take control of their health and achieve sustainable results. In partnership with MedStar Health, CoreLife does not simply treat obesity symptoms; we are combating obesity as the disease it is. Join us in revolutionizing healthcare delivery and making a tangible difference in patients' lives. We are looking for a Registered Dietitian to join our White Marsh, MD office, where you will have a schedule of 10 hours per day, Monday - Thursday, and will primarily: Play a crucial role in conducting assessments, developing personalized nutrition care for patients with obesity, and engaging them in CoreLife's multidisciplinary service model. A key member of a care team, including a nurse practitioner, exercise trainer, and other clinicians who may be utilized in the model Qualifications: Bachelor's degree in dietetics or a nutrition-related field Registered Dietitian, current registration required OR registration eligible status with the American Dietetics Association's Commission on Dietetics Registration Current license required OR license eligible status with the Board of Dietetics Practice of the State of Maryland AS A MEDSTAR HEALTH PROVIDER, YOU CAN EXPECT: A competitive salary ($67,000 to $80,000 based on experience) and bonus eligibility Medical, dental, and vision insurance Paid malpractice insurance Generous paid time off Retirement plan - contribute to a pre-tax or Roth retirement savings plan with an % employer match. If you are a motivated and compassionate Registered Dietitian, join one of the largest healthcare systems in the Baltimore/Washington metro region. MedStar Health is also recognized as one of the “Healthiest Maryland Businesses.” Apply today and learn how MedStar Health can be your next great career move! MedStar Health is an Equal Opportunity Employer.

Role OverviewJoin a great team where our residents and patients are at the heart of everything we do! This position may be eligible for sign on bonus! Sodexo is seeking One Full-time OR Two Part-Time Registered Dietitian's join our clinical team at Atlas Roland Park, a 140-bed skilled nursing facility located in Baltimore, MD. This is a great opportunity for new or experienced Dietitian's! Health Benefits and Paid Time Off Available!Flexible Work Schedule with Opportunity for Some Remote Work!No Weekends or Holidays!Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll Doprovide compassionate care to skilled nursing and/or rehab residents;consistently meet DOH/state/federal and company standards;serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned; andperform quality improvement initiatives such as patient satisfaction rounds and monthly test trays What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials and licensure (LDN) in state of MD;strong verbal and written communication skills;the ability to work well with physicians, nursing and ancillary staff; andexcellent interpersonal skills to make every day a better day for our residents. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Renowned as the academic flagship of the University of Maryland Medical System, Midtown Campus, our Magnet -designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore, you won't find a more vibrant place to work! Job Description Registered Dietitian, Part-Time 2 - 8 Hour Shifts (Flexible Days) Thrive Program Clinical, Outpatient Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge. Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided. Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients. Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge. Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior. Qualifications Bachelor's Degree in Food and Nutrition, Dietetics or related field is required. Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required. Current licensure in the state of Maryland as a Dietitian/Nutritionist required. 6 months of clinical experience is required as a Registered Dietitian. Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: Pay Range:$33.36-$46.71 Other Compensation (if applicable): Review the 2024-2025 UMMS Benefits Guide Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at ****************.

Part-time Description Long term care facilities and Assisted Living Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a part-time Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

Job Description Qualifications Purpose & Scope: Responsible for providing quality and timely nutritional care to patients. Requires thorough knowledge and understanding of Regulatory, Departmental, and Hospital policies and procedures pertaining to nutritional care, including nutrition screening, assessment, and reassessment; food-drug interactions; enteral and parenteral nutrition support; patient education; outpatient counseling; and documentation. Must demonstrate competence in assessing the nutritional requirements of patients across the life-cycle, including: neonatal (birth -1 year), pediatric (1-11 years), adolescent (12-17 years), adult (18-65 years), geriatric (65 and over), and pregnant / lactating patients. Education: Bachelor's from an Accredited School of Health Related Services is preferred. Experience: One year of experience in Dietetics is preferred. One year of experience in Acute Care is preferred. Certification/Licensure: Registered Dietitian with the Commission on Dietetic Registration is required. AWARDS & RECOGNITION Washington Commanders selected VHC Health as its women's health partner because of the health system's continued commitment to advancing women's health, reducing the stigma of mental health, and creating greater access to care in the Washington, DC metro region. Received a top ranking in Newsweek's World's Best Hospitals for the fourth year in a row. Ranking over 2,800 hospitals in 28 countries, this study asked 85,000 medical experts across the world to participate in an online survey covering topics such as recommendation of hospital, satisfaction of patient care, quality of care for specific treatments, among other factors. Recognized by the Women's Choice Award for Best Hospital in eight categories: bariatric surgery, obstetrics, heart care, minimally invasive surgery, orthopedics, cancer care, comprehensive breast care, women's services, mammogram and patient experience. This award is graded based on the best publicly available information, patient surveys and accreditation information, and the Women's Choice Award delivers a simplified, objective ranking to each category. Named a 2023 Best Cancer Hospital by Newsweek. One of 175 hospitals and just three in the Washington, DC metro region to be included in the rankings. Named best hospital for billing ethics by Money magazine and The Leapfrog Group. This is the first-ever Leapfrog Best Hospitals ranking to help patients make educated decisions about which institutions are best for the money. OUR COMMUNITY Living in Northern Virginia, one of the best places to live near D.C., you can have it all: a lucrative job at a forward-thinking company - plus access to the country's greatest historical sites, a bustling café culture, active nightlife and concert going, a thriving wine region, seven professional sports teams, and a mild four-season climate with year-round kayaking, biking, and hiking. We offer some of the best public and private schools in the nation and access to 60 colleges and universities. In fact, we are the most educated region in the country. Here, there are no compromises. NOVA is one of the best places to live and work in the country. Arlington is home to the Pentagon, and the Arlington National Cemetery. Home to more than 100 U.S. and global corporate headquarters, including the 6th highest number of Fortune 500 companies. Northern Virginia is one of the fastest growing and most diverse communities in the United States Fairfax County has many of the highest ranking schools in the nation according to U.S. News and World Reports. Arlington County also offers outstanding schools - about 94 percent of all graduating high school seniors in Arlington go on to attend college. Two major airports with direct flights to 109 domestic and 60 international destinations. Northern Virginia has many recreational and community amenities including: over 89 miles of biking/jogging trails, 167 public parks, approximately 14 community centers, 7 live stage theaters, 8 libraries, and 652 restaurants. Minutes to the Kennedy Center, Smithsonian Museums, Tyson's Corner, and Wolftrap National Park for the Performing Arts Whether you choose to live in Arlington County, Fairfax County, City of Alexandria or in any of the other great areas in the DC area, you will have little problem in finding a location that is right for you. We look forward to hearing from qualified candidates interested in joining us in a highly collegial environment where the patient is at the center of what we do.

Amergis Healthcare Staffing is looking for Clinic Dietitians. Level I Coordinator all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Perform duties in support of and in compliance with performance improvement plans, Joint Commission and other licensing, accrediting, and regulatory agencies. Level II Function in a supervisory role as a team leader in addition to the duties and responsibilities of Level I. Minimum Requirements: Level I + Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major preferred and or per state requirements. + One year in an acute care environment preferred; experience may be waived for specific positions. + Current BLS card. Level II + Level II Same as Level I + Two years in an acute care environment with one year supervisory experience preferred; experience may be waived for specific positions + Successful completion of coordinated program or dietetic internship of not less than 900 hours underthe supervision of a Registered Dietitian preferred + Level I and II must pass The Company testing process + Current BLS card + Current physical exam per state or contract regulations. + Current TB test or chest x-ray Benefits At Amergis, we firmly believe that our employees are the heartbeat of our organization and we are happy to offer the following benefits: + Competitive pay & weekly paychecks + Health, dental, vision, and life insurance + 401(k) savings plan + Awards and recognition programs *Benefit eligibility is dependent on employment status. About Amergis Amergis, formerly known as Maxim Healthcare Staffing, has served our clients and communities by connecting people to the work that matters since 1988. We provide meaningful opportunities to our extensive network of healthcare and school-based professionals, ready to work in any hospital, government facility, or school. Through partnership and innovation, Amergis creates unmatched staffing experiences to deliver the best workforce solutions. Amergis is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.