Registered dietitian jobs in Columbus, OH - 50 jobs

About Curv Health Curv Health is a virtual clinic that helps allied health professionals start and grow their own virtual practice. Curv was created because of the glaring problems in our current healthcare system: · Only 60% of practicing providers are currently happy in their role. Between long hours and ever-changing challenges, this number continues to grow.· Providers don't get paid enough. The average provider working for someone else's clinic only takes home 50% of the revenue they generate. This is wrong - health providers should have better incentives.· It's nearly impossible to open your own practice without significant external funding to cover overhead, insurance & rent - limiting career growth.· Patient outcomes are at an all-time low, with providers being asked to focus on multiple topics, outside of delivering the best care possible. Our mission is to solve all of these. We're doing this by removing administrative barriers, making individual providers more money, and turning the focus back on the actual patients. Our goal is to supplement and ultimately replace your current employer; by building a digital clinic that focuses solely on providing the best solutions for the providers and the patients. Curv is an amazing app that simplifies billing, messaging, booking and the day-to-day tasks. This same app also provides new features to keep your patients engaged - including real time computer vision technology for the movement analysis, progress tracking tools, and instant message for communication between appointments. Also: Curv lets you take home 93% of the pay that you earn. All this without any of the usual overhead when starting your own practice. At Curv Health we believe in empowering people like you to excel in the new world of telehealth! We are looking for licensed, Registered Dietitian's who would love to open their own practice but aren't sure how - because that's where Curv can help! By taking your practice virtual, you become your own boss. You set your own hours and take home more of your hard-earned money. You also get focus on providing patients with the best care possible, because we do the rest! Sign up today and join and our waitlist to start your own digital clinic: ***************************** Requirements: · A graduate of a recognized university of Dietetics degree program· Clinical experience delivering dietetic services· Current registration in good standing with the College of Dietitian's and requisite insurance to practice· Comfortable working with technology Why Curv Health: · Virtual care platform, computer vision and E-charting software· Tech support available at all times· Ability to set your own hours (flexible around current position)· Higher take home rate· Build your own practice· Be your own boss· Chance to drive better patient outcomes Contact Jill Bernardo at ******************* for more information!

Registered Dietitian Health Care Facility Surveyor - Ohio (#1322) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

JOB TITLE (#1322): Registered Dietitian Health Care Facility Surveyor - Ohio CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Job Description TITLE: Registered Dietitian Now is your chance to join a Forbes magazine top 100 hospital where career growth and opportunity await you. They are committed to building healthcare teams whose care exceeds the expectations of their patients and community and are looking for quality talent who share the same values. They're nestled in a beautiful rural setting but close enough to the big city to enjoy that too! If that sounds like the change you are looking for, please read on... What they're looking for: -Registered Dietician, licensed in the state of Ohio. -Prior clinical experience required. Knowledge of food preparation, food safety and sanitation practices. -Prior experience teaching and counseling nutrition therapy required. -Excellent written and verbal presentation skills with ability to explain moderately detailed information to a diverse population. -Able to accurately take and record measurements and readings. Hours and compensation potential: -The position is full time. -The range starts at $29hr and goes up with experience. -Full benefits package being offered. What you'll be doing: -Responsible for nutrition counseling, nutritional care plans, nutritional assessment, and nutrition education programs for a diverse population. -Assess nutritional needs of patients and complete nutritional plans of cares for patients. -Screen and assess patients for nutritional risk. -Complete diet and food drug interaction instructions. -Attend Care Conferences to address patient's nutritional needs. -Document nutritional needs of high-risk patients in a timely manner including holidays and weekends. -Maintains privacy and confidentiality at all times. -Participates in mandatory in-service meetings (e.g. TB testing, safety, HIPAA). Additional info: -Position will report to the Director whom is well respected within the organization. -If you're a passionate Dietitian and seeking a rewarding career in a collaborative healthcare setting, this is the opportunity you've been waiting for. Join us in east central Ohio, and become part of our exceptional team dedicated to delivering high-quality care to our community. Apply now and embark on a fulfilling career journey with us.

Nutrition that Works, LLC is seeking a consultant dietitian to join our team serving the pediatric population. Our opportunity is serving a public health facility, located in Columbus, OH for 8-12 hours/week. Enjoy a flexible schedule and excellent pay! Position includes: * Completing clinical nutrition assessments * Documentation with the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Calculations and recommendations for enteral and TPN feedings Requirements: * Credentialed by the CDR * Dietetic licensure * Positive attitude * Client centered * Good communication skills Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Check out our team's testimonials and apply on our website: ****************************

Want to make an impact? I Am Boundless is hiring for a Dietician Boundless is a non-profit organization specializing in assisting individuals with I/DD and has been serving Ohio for over 40 years. At I Am Boundless, we're on a mission to build a world that realizes the boundless potential of all people. Join our team, which shares a common passion and purpose in empowering our community. Benefits - Why Join Boundless? Financial & Retirement 401(k) Retirement Plan with 5% Employee Matching after Six Months of Employment - Immediately 100% Vested Annual Increases Paid Time Off 5 Weeks / 80 Hours / Prorated of Paid Time Off 8 Paid Holidays / Holiday Pay at Time & A Half Health & Wellness Medical Insurance Free Dental & Vision Insurance [Flexible Spending Account (FSA) [Dependent Care Account (DCA) Life Insurance & Supplemental Life Insurance Disability Insurance Professional Support Tuition Discount Opportunities with Schools like Capella University & Franklin University A Qualified Employer for the Federal Public Service Loan Forgiveness (PSLF) Paid Training & Development Opportunities Perks & Discounts Employee Assistance Program (EAP) - Counseling, Therapy, Finance, Legal Discount Programs (Ex: Pet Insurance, Movie Tickets, Theme Parks, Costco Membership, etc.) Wellbeing Resources (Up to $50 off Health Insurance Premium Monthly) Summary/Objective The Dietitian is responsible for assessing, planning, and implementing dietary interventions tailored to the unique needs of individuals with intellectual and developmental disabilities. This role includes developing nutrition education programs, collaborating with interdisciplinary teams, and advocating for nutritional health. This role is vital for ensuring that individuals with IDD receive appropriate nutritional support, contributing to their overall health and quality of life. Essential Functions Nutritional Assessment: Conduct comprehensive nutritional assessments for individuals with IDD to identify dietary needs, preferences, and potential health risks. Individualized Meal Planning: Develop and implement customized meal plans that accommodate specific health conditions, preferences, and cultural considerations. Collaboration: Work closely with healthcare providers, caregivers, and families to ensure a holistic approach to nutrition and health. Education and Training: Provide nutrition education and training to individuals, caregivers, and staff on topics such as healthy eating, food preparation, and meal planning. Monitoring and Evaluation: Regularly monitor dietary intake and health outcomes, adjusting plans as necessary to optimize nutrition and support individual health goals. Advocacy: Advocate for accessible and nutritious food options within community settings and residential programs. Policy Development: Contribute to the development of nutrition-related policies and guidelines within the organization to promote best practices. Research and Continuous Learning: Stay updated on best practices, emerging research, and trends in nutrition and IDD. Adheres to company policies and procedures in addition to regulations, laws and other requirements from applicable governing bodies, certification, licensure and/or accreditation entities, etc. The position may involve working in various settings, including community centers, residential facilities, and outpatient clinics. Other Responsibilities Attends meetings and training as necessary. Other duties as assigned. Education, Skills, Experience and Requirements Bachelor's degree in Dietetics, Nutrition, or related field; Master's degree preferred. Registered Dietitian Nutritionist (RDN) credential is required. Minimum of 1 year experience working with individuals with IDD or in related healthcare settings is preferred. Valid driver's license and insurable driving record, if applicable Work Hours: This is a full-time, exempt position. Hours of work and days are generally Monday through Friday, 8:00 a.m. to 4:30 p.m. Occasional schedule variations, evening and weekend work may be required as job duties demand. Travel Requirements: Travel is regular, but primarily local during the business day, although some out-of-the-area and overnight travel may be expected on occasion. Ready to make a difference? Apply today and join a company where you can realize your Boundless potential! All candidates selected to undergo the pre-employment process will be required to complete a background check, drug screen, and health screen, as applicable for the role. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Clinical Dietitian Why Mount Carmel? With five hospitals, over 60 free-standing outpatient clinics, a college of nursing, a Medicare Advantage plan, and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member of Trinity Health, one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide. We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing. What we offer: * Competitive compensation and benefits packages including medical, dental, and vision coverage * Retirement savings account with employer match starting on day one * Generous paid time off programs * Employee recognition incentive program * Tuition/professional development reimbursement * Relocation assistance (geographic restrictions apply) * Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing Why Columbus? The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan areas in the Midwest - ranked #1 for population growth, #1 for job growth, #1 for wage growth, and #1 real estate market. And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus. Learn more at *************************** About the job: In accordance with the Mission and Guiding Behaviors; the Clinical Dietitian applies medical nutrition therapy (MNT) to promote health and provide nutrition care services in the treatment of disease and restoration of health. Responsibilities include, but are not limited to, participating in patient satisfaction, quality management, performance improvement, and regulatory compliance. What you'll do: * Exhibits each of the Mount Carmel Service Excellence Behavior Standards holding self and others accountable and role modeling excellence for all to see. For example: demonstrates friendliness and courtesy, effective communication creates a professional environment and provides first class service. * Develops, implements and documents plan of care based on assessments of nutritional needs in correlation with other health care plans * Continues to update professional knowledge. Interprets and utilizes pertinent nutrition research. Engages in applied nutrition research as needed. Incorporates evidence-based research and best practices in patient care. * Provides inservice and nutrition education for the healthcare team members. Serves as a liaison between the Nutrition Services Department and individual patient care units What we're looking for: * Education: Bachelor's degree (B. S.) from four-year college or university * Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian, or registry eligible and must achieve Registered Dietitian credential within six (6) months of date of hire. Requires current dietetic licensure in the state of Ohio. Completes continuing professional educational requirements to maintain credentials * Experience: Minimum 1 year experience is preferred * Able to read, analyze, and interpret professional journals, regulatory standards, and technical information. Ability to write professional correspondence for communications and reports. Ability to effectively present information and respond to questions from groups of medical staff, healthcare professionals, managers, internal and external customers * - Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Looking to join a dynamic team at Ohio State University Physicians where excellence meets compassion? Who we are With over 100 cutting-edge outpatient center locations, dedicated to providing exceptional patient care while fostering a collaborative work environment, our buckeye team includes more than 1,800 nurses, medical assistants, physicians, advanced practice providers, administrative support staff, IT specialists, financial specialists and leaders that all play an important part. As an employee of Ohio State University Physicians (OSUP), you'll be an integral part of a team committed to advancing healthcare, education, and professional growth. This position would be based out of our Hilliard campus, The Well, with some patient visits also done virtually. Our culture At OSUP, we foster a culture grounded in the values of inclusion, empathy, sincerity, and determination. We meet our teams where they are, coming together to serve each other and our community. Our benefits We know that having options and robust benefit plans are important to you. OSUP prioritizes the wellbeing of our team and that's why we offer our employees a flexible, competitive benefit package. In addition to medical, dental, vision, health reimbursement accounts, flexible spending accounts, and retirement, we also offer an employee assistance program, paid time off, holidays, and a wellness program designed to support our employees so they can live their best lives. As an OSUP employee, you will be eligible for these various benefits depending on your employment status. Responsibilities Nutritional care at OSUP is individualized and based on the nutritional requirements of the patient which is why our Staff Dietitian role is a critical part of the patient's health care team. Outpatient Staff Dietitians are responsible for providing nutritional care to patients that may include nutrition assessment and care plan development and ongoing nutrition counseling and diet education according to department and medical center policies and procedures. Outpatient Staff Dietitians organize their work and set priorities to plan programs to meet the nutrition and customer service needs of the patient population they serve. They work collaboratively with clinic staff to identify nutrition priorities, develop outreach activities and complete nutrition program planning within the clinics they serve. Qualifications Qualified candidates will have Bachelor degree or equivalent combination of education and experience. Registered and licensed (state of Ohio) dietitian. Previous work experience as a dietitian is required. Specialty certification in area of practice where available preferred. Dietitians should have superior interpersonal, organizational and communication skills. Strong customer service skills and high emotional intelligence are preferred. Candidates should demonstrate a high level of professional integrity and interpersonal skills to handle sensitive and confidential situations and be eager to work in a fast-paced, dynamic environment. Proficiency in Microsoft products required. Prior experience with electronic medical records preferred. Must be willing to travel between different locations. Pay Range USD $26.24 - USD $39.36 /Hr.

**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities. ** Summary:** Utilize evidence-based medical nutrition therapy to assess and reassess nutrition risk and identify nutrition needs. Develop and implement nutrition care plans to support oral and/or nutrition support needs. Participate in quality improvement initiatives/committees. Provide nutrition counseling to patients and families as warranted. Participate in multidisciplinary interaction and education. Primarily working in dedicated area of expertise, supported by board certification in a nutrition specialty. Specialty areas include but not limited to NICU, bariatric, renal, cardiac, diabetes, nutrition support, pediatrics, oncology, transplant, and geriatrics. **Responsibilities And Duties:** Performs nutrition assessment using age-appropriate standards, utilizing validated assessment tools and nutrition focused physical assessments. Includes documentation of nutrition related diagnosis when indicated. Demonstrate proficiency in accordance with Standards of Practice and Professional Performance for Registered Dietitian Nutritionist while providing age-appropriate plan of care for patients and families. Coordinates nutrition therapy with physicians and other health care professionals. Participates in multidisciplinary rounds and care planning sessions. Plans, implements, and adapts nutritional care plan to meet physician orders, age, and disease specific physiologic needs. Intervention plan includes appropriate feeding route, mode, and nutrition prescription. Teach cognitive behavioral therapy techniques to promote positive lifestyle changes. Serves as an active member on multidisciplinary teams. Monitors and evaluates patient response to medical nutrition therapy using specific goals and determines change if indicated. Performs patient, family, and care giver education related to nutritional therapy and incorporates best method of learning style and communication into sessions. Supports the development and revision of nutrition related department tools, training materials, policies, and procedures. Remains current on research developments and other methods of practice and incorporates this into current programs and services. Participates in the evaluation of clinical nutrition products and equipment. Conducts telemedicine consultation sessions with clients to assess and analyze diet and disease prevention strategies. Educates and trains interdisciplinary team members, students, and interns. Fosters teamwork and establishes effective strategies to implement innovative programs which leads to optimal clinical nutrition and financial outcomes. Supports quality improvement, research, and outcome studies. Identifies and communicates opportunities for waste reduction and service improvements. Documents accurately and completely, including appropriate utilization of order writing privileges in electronic medical record. Complies with all regulatory standards, including federal, state, and accrediting agencies and adhere to facility confidentiality, HIPAA regulations, and patient rights policies. Participates in and attend departmental meetings, staff development, and professional programs, as appropriate. Ensures national program standards are met and always maintained for certified and/or recognized programs, as applicable. Other duties as assigned. 80%: Direct patient care activities (i.e., nutrition assessment, multidisciplinary rounds, etc.) 20%: Indirect patient care activities (i.e., committee meeting attendance, record keeping, etc.) **Minimum Qualifications:** Bachelor's Degree (Required) OBDL - Ohio Board of Dietetics Licensure - Ohio Dietetics Board, OHLP - Ohio Limited Permit - Ohio Bureau of Motor Vehicles, RD - Registered Dietician - Commission on Dietetic Registration **Additional Job Description:** **SPECIALIZED KNOWLEDGE** Certification obtained from the following nationally recognized organizations, required (other certifications not listed above will be reviewed by clinical nutrition leadership as requested on an individualized basis): + National Board for Nutrition Support Certification + Commission on Dietetic Registration Certifications + Certification Board for Diabetes Care and Education + American Associate of Cardiovascular and Pulmonary Rehabilitation + The Academy of Lactation Policy and Practice, Inc. + North American Transplant Coordinators Organization **Work Shift:** Day **Scheduled Weekly Hours :** 40 **Department** Maternal Fetal Medicine Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

Summary: An exempt position responsible for providing medical nutrition therapy to treat patients with various disease states within primary care clinics. The Clinical Dietitian will interact with the interdisciplinary team members and serve as a nutrition resource to the medical team at each practice site. Full-time Position: Yes Reports to: Director, Clinical Services and Quality Improvement Supervises: Yes; dietetic interns Dress Requirement: Business Casual Work Schedule: Monday through Friday during standard business hours Times are subject to change due to business necessity Exempt Job Duties, these are considered essential to the successful performance of this position: Assesses patient's medical history, including nutritional status, diet history, and food habits. Conducts individual or group sessions to discuss patient's nutritional needs and determine risk factors. Confers with physician and other clinicians as appropriate on effect of nutritional status. Develops nutritional plan for patient, presents information to patient/family including recommendations for special diets and diet techniques to ensure proper preparation and nutritional intake. Documents assessments in patients' electronic health record and bills insurance for services provided. Contacts insurance companies to determine coverage for dietary services such as Medical Nutrition Therapy and Intensive Behavioral Therapy for Obesity as needed. Conducts patient education programs for weight reduction, cultural preferences, and special-need diets for certain health conditions such as diabetes, high blood pressure, etc. Teaches correct food preparation and safe food handling. Acts as liaison with food access and subsidy programs, including food insecurity screening as needed. Ensures high-quality nutritional educations are provided to patients consistent with current evidence-based practice. Serves as a preceptor to assigned dietetic students. Participates in quality improvement initiatives as needed. Regular and consistent attendance. Other duties as assigned Job Qualifications (Experience, Knowledge, Skills and Abilities) Education: Bachelor's degree in nutrition, food service, or community health. Experience: One to three years of experience as dietitian. Experience in outpatient setting preferred. Registration/Licensure: Registered dietitian as certified by the American Dietetic Association's Commission on Dietetic Registration. Licensed dietitian in Ohio Knowledge: Knowledge of theoretical and practical principles related to nutrition and dietetics. Knowledge of medical terminology, universal precautions and food sanitation/safety procedures, and federal/state regulations related to food preparation, storage, etc. Knowledge of ethnic eating patterns and cultural customs related to food. Knowledge of education principles including human behavior and behavior modification techniques and presentation methods. Skills: Skill in nutrition assessment. Skill in problem-solving and handling crisis situations. Skill in utilizing behavioral modification techniques to improve patient nutritional status. Skill in developing and presenting patient/staff/community education workshops. Abilities: Ability to read and follow written and oral medical orders. Ability to analyze medical condition and make appropriate judgments about dietary issues. Ability to work effectively in collaborative clinical and community situations. Special Requirements: Subject to a criminal background check prior to employment TB clearance, to be renewed every year Annual and pre-employment physical COVID -19 Vaccination/s Mandatory Facility Environment: All facilities have a medical office environment with a front-desk reception area, separate patient examination rooms, pharmacy stock room, business offices, hallways and private toilet facilities. All facilities are on the main ground floor and ADA compliant. This position's primary work area is the clinical portion of the facility; ie, patient examination rooms, hallways, and other clinically assigned areas. The clinical area is: kept at a normal working temperature sanitized daily maintains standard environment furniture with adjustable chairs maintains standard office equipment; ie, computer, copier, fax machine, etc. at a normal working height

Clinical Dietitian Case Management Licking Memorial Health Systems (LMHS) is a leading, non-profit healthcare organization, passionately dedicated to improving the health and well-being of our community. With a history dating back to 1898, LMHS remains a cornerstone of healthcare excellence, catering to the evolving needs of Licking County. Our cutting-edge facility provides a comprehensive spectrum of patient care services, from life-saving emergency medicine to the comforting embrace of home healthcare, with a unique range of specialized medical services, including cancer, heart health, maternity, and mental wellness. When you join the LMHS team, you become a vital part of your local community Hospital. Working at LMHS is not just a job, it is a unique opportunity to directly impact the health and well-being of your friends, family, and neighbors. You will be providing care in a place in which you are personally connected, where the impact of your work extends beyond the Hospital doors and into the heart of our community. Our commitment to diversity, equity, and inclusion ensures that every member of our community is served with respect and compassion. Join us in our mission - dedicated to patient safety, utilizing state-of-the-art technology, and with a passionate team of highly trained and compassionate individuals who strive to improve the health of the community. Position Summary The Clinical Dietitian applies Medical Nutrition Therapy (MNT) and incorporates research-based practice to best serve our patients in the Inpatient hospital environment. Responsibilities Develops, implements, and documents nutrition plan of care and will include a Nutrition Focused Physical Exam as appropriate. Provides nutrition education to patients and their families Provides ongoing nutrition monitoring for patients as indicated Calculates Enteral and Parenteral needs and communicates with other disciplines regarding management of alternate nutrition. Requirements Education: Bachelor's degree (B. S.) from four-year college or university Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian. Must be a registered dietitian licensed in the state of Ohio. Completes continuing professional educational requirements to maintain credentials Experience as a clinical registered and licensed dietitian preferred. Open to new graduates Ability to effectively present information and respond to questions from groups of medical staff, healthcare professionals, managers, etc LMH is accredited by DNV and TJC, and as such, may require specific annual education related to specialty certifications and standards. Licking Memorial Health Systems is an equal opportunity employer and maintains compliance with all state, federal, and local regulations. Licking Memorial Health Systems does not discriminate against applicants because of race, religion, color, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, family medical history or genetic information, political affiliation, military service, or other non-merit based factors protected by law.

Established in 1991, Collabera is one of the fastest growing end-to-end information technology services and solutions companies globally. As a half a billion dollar IT company, Collabera's client-centric business model, commitment to service excellence and Global Delivery Model enables its global 2000 and leading mid-market clients to deliver successfully in an increasingly competitive marketplace. With over 8200 IT professionals globally, Collabera provides value-added onsite, offsite and offshore technology services and solutions to premier corporations. Over the past few years, Collabera has been awarded numerous accolades and Industry recognitions including. • Collabera awarded Best Staffing Company to work for in 2012 by SIA. (hyperlink here) • Collabera listed in GS 100 - recognized for excellence and maturity • Collabera named among the Top 500 Diversity Owned Businesses • Collabera listed in GS 100 & ranked among top 10 service providers • Collabera was ranked: • 32 in the Top 100 Large Businesses in the U.S • 18 in Top 500 Diversity Owned Businesses in the U.S • 3 in the Top 100 Diversity Owned Businesses in New Jersey • 3 in the Top 100 Privately-held Businesses in New Jersey • 66th on FinTech 100 • 35th among top private companies in New Jersey *********************************************** Collabera recognizes true potential of human capital and provides people the right opportunities for growth and professional excellence. Collabera offers a full range of benefits to its employees including paid vacations, holidays, personal days, Medical, Dental and Vision insurance, 401K retirement savings plan, Life Insurance, Disability Insurance. Job Description Responsibilities include medical review, which involves in-house review of Case Report Forms (CRFs) including query resolution and addenda writing, QA of data listings. May manage the activities of regional contract CRAs, and organizes the files and budgets associated with several clinical studies. Provides medical support which may include: Adverse Event Reporting - the investigation and reporting of medical product experiences, in depth investigation of medical adverse events and works with Medical Affairs, Clinical, and Regulatory Affairs in the preparation of documentation on adverse events for the FDA; or Medical Communication which includes writing standard and custom responses to communication requests, in-depth assistance to the medical and lay community by responding to inquiries with medical/scientific information that is more complex and requires more data than is supplied in the package insert or the standard letter database. Off-label information would be disseminated at this level. May provide training internally and at investigator meetings on safety issues, responsible for serious adverse events and CRF completion, writing study summaries, and review protocols, study summary investigator brochures and IND annual updates for safety data verification. 0-3 Years Experience Level. Qualifications Education/background: Bachelor's degree with related health science background required. (Registered Dietitian or Registered Nurse strongly preferred); 1-2 years clinical and/or other related experience; some industry experience desirable; basic understanding of domestic and global regulations and current clinical practices; clinical knowledge to apply to adverse event data collection and/or medical/product assessments; computer proficient (Windows, Word, Excel) and proficient in specific adverse event databases (as applicable); able to present case data, medical and scientific data orally and in writing. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Registered Dietitian Health Care Facility Surveyor - Ohio (#1322) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Job Description JOB TITLE (#1322): Registered Dietitian Health Care Facility Surveyor - Ohio CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Job Description Want to make an impact? I Am Boundless is hiring for a Dietician Boundless is a non-profit organization specializing in assisting individuals with I/DD and has been serving Ohio for over 40 years. At I Am Boundless, we're on a mission to build a world that realizes the boundless potential of all people. Join our team, which shares a common passion and purpose in empowering our community. Benefits - Why Join Boundless? Financial & Retirement 401(k) Retirement Plan with 5% Employee Matching after Six Months of Employment - Immediately 100% Vested Annual Increases Paid Time Off 5 Weeks / 80 Hours / Prorated of Paid Time Off 8 Paid Holidays / Holiday Pay at Time & A Half Health & Wellness Medical Insurance Free Dental & Vision Insurance [Flexible Spending Account (FSA) [Dependent Care Account (DCA) Life Insurance & Supplemental Life Insurance Disability Insurance Professional Support Tuition Discount Opportunities with Schools like Capella University & Franklin University A Qualified Employer for the Federal Public Service Loan Forgiveness (PSLF) Paid Training & Development Opportunities Perks & Discounts Employee Assistance Program (EAP) - Counseling, Therapy, Finance, Legal Discount Programs (Ex: Pet Insurance, Movie Tickets, Theme Parks, Costco Membership, etc.) Wellbeing Resources (Up to $50 off Health Insurance Premium Monthly) Summary/Objective The Dietitian is responsible for assessing, planning, and implementing dietary interventions tailored to the unique needs of individuals with intellectual and developmental disabilities. This role includes developing nutrition education programs, collaborating with interdisciplinary teams, and advocating for nutritional health. This role is vital for ensuring that individuals with IDD receive appropriate nutritional support, contributing to their overall health and quality of life. Essential Functions Nutritional Assessment: Conduct comprehensive nutritional assessments for individuals with IDD to identify dietary needs, preferences, and potential health risks. Individualized Meal Planning: Develop and implement customized meal plans that accommodate specific health conditions, preferences, and cultural considerations. Collaboration: Work closely with healthcare providers, caregivers, and families to ensure a holistic approach to nutrition and health. Education and Training: Provide nutrition education and training to individuals, caregivers, and staff on topics such as healthy eating, food preparation, and meal planning. Monitoring and Evaluation: Regularly monitor dietary intake and health outcomes, adjusting plans as necessary to optimize nutrition and support individual health goals. Advocacy: Advocate for accessible and nutritious food options within community settings and residential programs. Policy Development: Contribute to the development of nutrition-related policies and guidelines within the organization to promote best practices. Research and Continuous Learning: Stay updated on best practices, emerging research, and trends in nutrition and IDD. Adheres to company policies and procedures in addition to regulations, laws and other requirements from applicable governing bodies, certification, licensure and/or accreditation entities, etc. The position may involve working in various settings, including community centers, residential facilities, and outpatient clinics. Other Responsibilities Attends meetings and training as necessary. Other duties as assigned. Education, Skills, Experience and Requirements Bachelor's degree in Dietetics, Nutrition, or related field; Master's degree preferred. Registered Dietitian Nutritionist (RDN) credential is required. Minimum of 1 year experience working with individuals with IDD or in related healthcare settings is preferred. Valid driver's license and insurable driving record, if applicable Work Hours: This is a full-time, exempt position. Hours of work and days are generally Monday through Friday, 8:00 a.m. to 4:30 p.m. Occasional schedule variations, evening and weekend work may be required as job duties demand. Travel Requirements: Travel is regular, but primarily local during the business day, although some out-of-the-area and overnight travel may be expected on occasion. Ready to make a difference? Apply today and join a company where you can realize your Boundless potential! All candidates selected to undergo the pre-employment process will be required to complete a background check, drug screen, and health screen, as applicable for the role. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Why Mount Carmel? With five hospitals, over 60 free-standing outpatient clinics, a college of nursing, a Medicare Advantage plan, and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member of Trinity Health, one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide. We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing. What we offer: * Competitive compensation and benefits packages including medical, dental, and vision coverage * Retirement savings account with employer match starting on day one * Generous paid time off programs * Employee recognition incentive program * Tuition/professional development reimbursement * Relocation assistance (geographic restrictions apply) * Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing Why Columbus? The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan areas in the Midwest - ranked #1 for population growth, #1 for job growth, #1 for wage growth, and #1 real estate market. And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus. Learn more at *************************** About the job: In accordance with the Mission and Guiding Behaviors; the Clinical Dietitian applies medical nutrition therapy (MNT) to promote health and provide nutrition care services in the treatment of disease and restoration of health. Responsibilities include, but are not limited to, participating in patient satisfaction, quality management, performance improvement, and regulatory compliance. What you'll do: * Exhibits each of the Mount Carmel Service Excellence Behavior Standards holding self and others accountable and role modeling excellence for all to see. For example: demonstrates friendliness and courtesy, effective communication creates a professional environment and provides first class service. * Develops, implements and documents plan of care based on assessments of nutritional needs in correlation with other health care plans * Continues to update professional knowledge. Interprets and utilizes pertinent nutrition research. Engages in applied nutrition research as needed. Incorporates evidence-based research and best practices in patient care. * Provides inservice and nutrition education for the healthcare team members. Serves as a liaison between the Nutrition Services Department and individual patient care units What we're looking for: * Education: Bachelor's degree (B. S.) from four-year college or university * Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian, or registry eligible and must achieve Registered Dietitian credential within six (6) months of date of hire. Requires current dietetic licensure in the state of Ohio. Completes continuing professional educational requirements to maintain credentials * Experience: Minimum 1 year experience is preferred * Able to read, analyze, and interpret professional journals, regulatory standards, and technical information. Ability to write professional correspondence for communications and reports. Ability to effectively present information and respond to questions from groups of medical staff, healthcare professionals, managers, internal and external customers Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Summary: An exempt position responsible for providing medical nutrition therapy to treat patients with various disease states within primary care clinics. The Clinical Dietitian will interact with the interdisciplinary team members and serve as a nutrition resource to the medical team at each practice site. Full-time Position: Yes Reports to: Director, Clinical Services and Quality Improvement Supervises: Yes; dietetic interns Dress Requirement: Business Casual Work Schedule: Monday through Friday during standard business hours Times are subject to change due to business necessity Exempt Job Duties, these are considered essential to the successful performance of this position: * Assesses patient's medical history, including nutritional status, diet history, and food habits. Conducts individual or group sessions to discuss patient's nutritional needs and determine risk factors. Confers with physician and other clinicians as appropriate on effect of nutritional status. * Develops nutritional plan for patient, presents information to patient/family including recommendations for special diets and diet techniques to ensure proper preparation and nutritional intake. * Documents assessments in patients' electronic health record and bills insurance for services provided. * Contacts insurance companies to determine coverage for dietary services such as Medical Nutrition Therapy and Intensive Behavioral Therapy for Obesity as needed. * Conducts patient education programs for weight reduction, cultural preferences, and special-need diets for certain health conditions such as diabetes, high blood pressure, etc. Teaches correct food preparation and safe food handling. * Acts as liaison with food access and subsidy programs, including food insecurity screening as needed. * Ensures high-quality nutritional educations are provided to patients consistent with current evidence-based practice. * Serves as a preceptor to assigned dietetic students. * Participates in quality improvement initiatives as needed. * Regular and consistent attendance. * Other duties as assigned Job Qualifications (Experience, Knowledge, Skills and Abilities) Education: Bachelor's degree in nutrition, food service, or community health. Experience: One to three years of experience as dietitian. Experience in outpatient setting preferred. Registration/Licensure: Registered dietitian as certified by the American Dietetic Association's Commission on Dietetic Registration. Licensed dietitian in Ohio Knowledge: * Knowledge of theoretical and practical principles related to nutrition and dietetics. * Knowledge of medical terminology, universal precautions and food sanitation/safety procedures, and federal/state regulations related to food preparation, storage, etc. * Knowledge of ethnic eating patterns and cultural customs related to food. * Knowledge of education principles including human behavior and behavior modification techniques and presentation methods. Skills: * Skill in nutrition assessment. * Skill in problem-solving and handling crisis situations. * Skill in utilizing behavioral modification techniques to improve patient nutritional status. * Skill in developing and presenting patient/staff/community education workshops. Abilities: * Ability to read and follow written and oral medical orders. * Ability to analyze medical condition and make appropriate judgments about dietary issues. * Ability to work effectively in collaborative clinical and community situations. Special Requirements: * Subject to a criminal background check prior to employment * TB clearance, to be renewed every year * Annual and pre-employment physical * COVID -19 Vaccination/s Mandatory Facility Environment: All facilities have a medical office environment with a front-desk reception area, separate patient examination rooms, pharmacy stock room, business offices, hallways and private toilet facilities. All facilities are on the main ground floor and ADA compliant. This position's primary work area is the clinical portion of the facility; ie, patient examination rooms, hallways, and other clinically assigned areas. The clinical area is: * kept at a normal working temperature * sanitized daily * maintains standard environment furniture with adjustable chairs * maintains standard office equipment; ie, computer, copier, fax machine, etc. at a normal working height

**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities. ** Summary:** Utilize evidence-based medical nutrition therapy to assess and reassess nutrition risk and identify nutrition needs. Develop and implement nutrition care plans to support oral and/or nutrition support needs. Participate in quality improvement initiatives/committees. Provide nutrition counseling to patients and families as warranted. Participate in multidisciplinary interaction and education. Primarily working in dedicated area of expertise, supported by board certification in a nutrition specialty. Specialty areas include but not limited to NICU, bariatric, renal, cardiac, diabetes, nutrition support, pediatrics, oncology, transplant, and geriatrics. **Responsibilities And Duties:** Performs nutrition assessment using age-appropriate standards, utilizing validated assessment tools and nutrition focused physical assessments. Includes documentation of nutrition related diagnosis when indicated. Demonstrate proficiency in accordance with Standards of Practice and Professional Performance for Registered Dietitian Nutritionist while providing age-appropriate plan of care for patients and families. Coordinates nutrition therapy with physicians and other health care professionals. Participates in multidisciplinary rounds and care planning sessions. Plans, implements, and adapts nutritional care plan to meet physician orders, age and disease specific physiologic needs. Intervention plan includes appropriate feeding route, mode, and nutrition prescription. Performs tasks required by feeding tube consults including placing, repositioning, and replacing tubes, inserting, and repairing nasal retainment device, and other duties related to tube insertion and maintenance, as applicable. Monitors and evaluates patient response to medical nutrition therapy using specific goals and determines change if indicated. Performs patient, family, and care giver education related to nutritional therapy and incorporates best method of learning style and communication into sessions. Educates and trains interdisciplinary team members, students, and interns. Fosters teamwork and establishes effective strategies to implement innovative programs which leads to optimal clinical nutrition and financial outcomes. Performs quality improvement, research, and outcome studies. Identifies and communicates opportunities for waste reduction and service improvements. Documents accurately, completely, and appropriately in electronic medical record. Assists in the development and revision of nutrition related department tools, training materials, policies, and procedures. Participates in the evaluation of clinical nutrition products and equipment. Complies with all regulatory standards, including federal, state, and accrediting agencies and adhere to facility confidentiality, HIPAA regulations, and patient rights policies. Participates in and attend departmental meetings, staff development, and professional programs, as appropriate. Serves as an active member on multidisciplinary teams. Ensures national program standards are met and always maintained for certified and/or recognized programs, as applicable. Other duties as assigned. Other duties may include but are not limited to: Performs tasks associated with feeding tube consults including placing, repositioning, and replacing tubes, inserting, and repairing nasal retainment device, and other duties related to tube insertion and maintenance, as applicable; Performs tasks associated with the assessment, evaluation, delivery, and maintenance of parenteral nutrition, as applicable; Performs tasks associated with educating, supporting, and advocating for patients and clients to understand and manage their weight status and associated risks using nutritional, behavioral health, medical, surgical, pharmacotherapeutic, and exercise and physical activity interventions, as applicable; Performs tasks associated with the collaboration and education of patient/family members, and medical team members to better manager diabetes, while minimizing short and long-term diabetes complications, as applicable; Performs tasks associated with cardiac rehabilitation competencies in accordance with the CCRP Exam Blueprint and the CCRP Candidate Handbook, as applicable; Performs tasks associated with direct interactions with individuals at risk for, or diagnosed with, any type of malignancy or pre-malignant condition, in a variety of settings, as applicable; **Minimum Qualifications:** Bachelor's Degree (Required) OBDL - Ohio Board of Dietetics Licensure - Ohio Dietetics Board **Additional Job Description:** **SPECIALIZED KNOWLEDGE** Certification obtained from the following nationally recognized organizations, required (other certifications not listed above will be reviewed by clinical nutrition leadership as requested on an individualized basis): + National Board for Nutrition Support Certification + Commission on Dietetic Registration Certifications + Certification Board for Diabetes Care and Education + American Associate of Cardiovascular and Pulmonary Rehabilitation + The Academy of Lactation Policy and Practice, Inc. + North American Transplant Coordinators Organization **Work Shift:** Day **Scheduled Weekly Hours :** 40 **Department** Maternal Fetal Medicine Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities. ** Summary:** Utilize evidence based nutrition care to assess and reassess patient nutrition risk and identify nutrition needs. Develop parenteral and enteral feeding regimens. Create and implement nutrition protocols. Participate in quality improvement initiatives/committees. Provide nutrition counseling to patients and families as warranted. Participate in multidisciplinary interaction and education. **Responsibilities And Duties:** Performs nutrition assessment using age-appropriate standards, utilizing validated assessment tools and nutrition focused physical assessments. Includes documentation of nutrition related diagnosis when indicated. Demonstrate proficiency in accordance with Standards of Practice and Professional Performance for Registered Dietitian Nutritionist while providing age-appropriate plan of care for patients and families. Coordinates nutrition therapy with physicians and other health care professionals. Participates in multidisciplinary rounds and care planning sessions. Plans, implements, and adapts nutritional care plan to meet physician orders, age, and disease specific physiologic needs. Intervention plan includes appropriate feeding route, mode, and nutrition prescription. Monitors and evaluates patient response to medical nutrition therapy using specific goals and determines change if indicated. Performs patient, family, and care giver education related to nutritional therapy and incorporates best method of learning style and communication into sessions. Educates and trains interdisciplinary team members, students, and interns. Fosters teamwork and establishes effective strategies to implement innovative programs which leads to optimal clinical nutrition and financial outcomes. Supports quality improvement, research, and outcome studies. Identifies and communicates opportunities for waste reduction and service improvements. Documents accurately and completely, including appropriate utilization of order writing privileges in electronic medical record. Remains current on research developments and other methods of practice and incorporates this into current programs and services. Supports the development and revision of nutrition related department tools, training materials, policies, and procedures. Participates in the evaluation of clinical nutrition products and equipment. Complies with all regulatory standards, including federal, state, and accrediting agencies and adhere to facility confidentiality, HIPAA regulations, and patient rights policies. Participates in and attends departmental meetings, team development, and professional programs, as appropriate. Serves as an active member on multidisciplinary teams and/or committees. Ensures national program standards are met and always maintained for certified and/or recognized programs, as applicable. Reviews research/peer-reviewed publications and practice recommendations and modifies practice as needed. Other duties as assigned. 80%: Direct patient care activities (i.e. nutrition assessment, multidisciplinary rounds, etc.) 20%: Indirect patient care activities (i.e. record keeping, team education sessions, etc.) **Minimum Qualifications:** Bachelor's Degree (Required) OBDL - Ohio Board of Dietetics Licensure - Ohio Dietetics Board, OHLP - Ohio Limited Permit - Ohio Bureau of Motor Vehicles, RD - Registered Dietician - Commission on Dietetic Registration **Additional Job Description:** State Medical Board of Ohio - active Ohio dietetic licensure. Active registration status with the Commission on Dietetic Registration (CDR). Years of Experience 1 **Work Shift:** Day **Scheduled Weekly Hours :** As Needed **Department** Nutrition Services Clinical Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment