Registered dietitian jobs in Danbury, CT - 86 jobs

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states “the care of the patient is our reason for existence,” and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Renal Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Full-time, 40 hours/week, weekends off Compensation: Pay range from $34.25-$43.39 per hour, depending on renal experience; experience preferred Benefits: Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal care Comprehensive medical, dental and vision benefits Life and long-term disability insurance provided at no additional expense to employee Paid time off (PTO) including holidays Extended Sick Bank (ESB) in addition to PTO - paid time for doctor appointments, sickness or medical leave Retirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percent Education financial support Employee assistance program Wellness program Among others Responsibilities What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Qualifications Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred, not required Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! *************** DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ****************************************************************** ************************************************************************************************* *************************************************************** and ********************************************************************************************************** Security Roles and Responsibilities can be reviewed at: *************************************

Nutrition is more than a care plan - it's comfort, dignity, and quality of life. We're seeking a compassionate Registered Dietitian to join our interdisciplinary hospice team, supporting patients in our Hospice House and community-based settings. This is a meaningful opportunity to practice truly patient-centered care. What You'll Do Provide nutritional assessments, education, and consultation for hospice and home care patients Conduct home visits and collaborate with nurses, social workers, and clinicians Support kitchen oversight in our Hospice House, ensuring NYS food safety compliance Educate staff and volunteers on therapeutic diets and safe food handling Complete documentation within 24 hours Participate in IDT and care management meetings Position Details Part-time: ~21-28 hours per week Pay: $34-$46/hour (based on experience) Field-based role with daily travel What We're Looking For Registered Dietitian (RD) - Commission on Dietetic Registration NYS Certified Dietitian/Nutritionist (CDN) Strong communication, organization, and documentation skills Comfortable working independently in the field Please include answers to the following in your application: 1. Are you willing and able to work 21-28 hours per week? 2. What days/times are you available for a quick phone interview in the next 24-48 hours? 3. Are you comfortable with the $34-$46/hour pay range? 4. Are you comfortable driving between patient homes daily? 5. Are you a Registered Dietitian (RD) through the Commission on Dietetic Registration? 6. Are you a NYS Certified Dietitian/Nutritionist (CDN)? 7. What is your best email address for follow-up?

Job Description Why Epicured? Epicured is on a mission to combat and prevent chronic disease by translating scientific research into high-quality food products and nutrition services for patients nationwide. Our evidence-based approach brings together the best of the clinical, culinary, and healthcare worlds to help people eat better, feel better, and live better-one meal at a time. By joining Epicured's Medicaid & PACE team, you will play a direct role in expanding access to nutrition counseling and medically supportive food services for underserved populations across New York State. Role Overview Epicured is seeking Registered Dietitians to support our growing Medicaid and PACE programs, including services delivered under New York's Section 1115 Waiver. Reporting to the Chief Product Officer, this role focuses on delivering high-quality nutrition assessments, counseling, and care planning for Medicaid beneficiaries enrolled in Epicured's nutrition counseling and meal support services. This position is ideal for clinicians who are mission-driven, patient-centered, and experienced (or eager to grow) in Medicaid or community health settings. Key Responsibilities Conduct nutrition assessments for Medicaid beneficiaries referred for 3.1 (nutrition counseling) and 3.2 (meal box) services. Manage and follow up on existing Medicaid referrals, ensuring timely engagement and documentation. Provide individualized nutrition counseling, education, and care planning tailored to patient needs, goals, and social determinants of health. Deliver ad-hoc nutrition planning and consultation based on patient-specific clinical and lifestyle needs. Document patient interactions, assessments, and outcomes accurately within Epicured's systems. Collaborate with internal teams, screening navigators, and program partners to support patient engagement and continuity of care. Support program goals related to patient volume, engagement, and outcomes tracking. Qualifications Licensed Registered Dietitian (RD) credential. Credentialed and authorized to practice in New York State. Up to date on all continuing education requirements per New York State regulations. Strong clinical judgment and patient counseling skills. Ability to manage caseloads independently in a fast-paced, evolving program environment. Preferred Qualifications Prior experience working with Medicaid populations or Medicaid-funded programs. Familiarity with social determinants of health and community-based nutrition resources. Bilingual or multilingual capabilities (Spanish, French, Hindi, Mandarin/Cantonese, Hebrew, or other languages a plus). Experience working within Section 1115 Waiver or similar value-based care programs. Compensation & Benefits Pay Rate: 55,000-75,000; commensurate with experience Benefits include: 401(k) Health, Dental, and Vision insurance Unlimited Paid Time Off (PTO) Employee meal discounts Growth opportunities within Epicured's Clinical Team Equal Employment Opportunity Epicured is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of age, race, creed, color, national origin, religion, gender, sexual orientation, gender identity or expression, disability, veteran status, or any other protected status under federal, state, or local law.

Registered Dietitian - Nursing Home Surveyor/Complaint Investigator - New Rochelle, NY (#25144) Minimum of 2 years clinical experience in a medical facility, preferably a nursing home Greenlife Healthcare Staffing is currently seeking a Registered Dietitian - Nursing Home Surveyor/Complaint Investigator to fill an opening with a Review Company located in New Rochelle, New York. Requirements of the Registered Dietitian - Nursing Home Surveyor/Complaint Investigator: Must have an NYS Registered Dietitian license Must be a graduate of a registered professional dietitian program A Bachelor's degree in a related discipline is preferred Must have a minimum of two (2) years of clinical experience in a medical facility, preferably a nursing home 2 years of experience performing nursing home surveillance activities is preferred SMQT Certification is preferred, but should be able to obtain within 12 months of employment Benefits of the Registered Dietitian - Nursing Home Surveyor/Complaint Investigator: The salary for this position is $39 / hr Flexible Schedule Mileage reimbursement This is a temporary-to-permanent position Responsibilities of the Registered Dietitian - Nursing Home Surveyor/Complaint Investigator: Participate in surveys or complaint investigations to include allegations of abuse and neglect, and perform surveillance activities/tasks at nursing homes (long-term care) to determine compliance with Federal and State regulations. Produce written documentation and draft a Statement of Deficiencies (SOD) within the required time frame, using Principles of Documentation. Assess compliance with the Plan of Correction within the required time frame. Complete data entry in Federal and State reporting databases as required. Participate in State monitoring during Immediate Jeopardy situations. Attend meetings as required. Testify in administrative hearings as needed. Adhere to DOH work schedules. Adhere to DOH and company policies, and procedures. Travel to onsite locations according to work schedule Greenlife Healthcare Staffing is a nationwide recruitment agency, matching both new grads and advanced practitioners to hospitals, clinics, nursing homes, multi-specialty groups, and private practices. If you would like to learn more about other opportunities we offer, please call our office: (800) 608-4025 or submit your Resume/CV to hr@glhstaffing.com.

Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian to join our growing team in Newburgh. RATE OF PAY/SALARY: $35.00 per hour STATUS: Full-Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. JOB SUMMARY: This individual possesses expertise that qualifies him or her to perform all nutrition-related duties at the local agency, including providing and overseeing high risk care participants. Description of Duties: * Conduct a complete nutrition assessment, determine nutrition risk, and enroll participants. * Conduct a breastfeeding assessment and provide participant centered counseling that helps a mother initiate breastfeeding, establish a milk supply, exclusively breastfeed, and continue breastfeeding. * Address common breastfeeding concerns and issue breast pumps. * Develop and implement individual care plans (ICPs) and oversee high risk care to all participants. * Refer high-risk participants to other health-related and social services, as necessary. * Prescribe, tailor, authorize and reissue food package. * Provide and document participant-centered nutrition education/counseling (individual/family sessions) for participants. * Ensure the efficient flow of the assessment and education processes. * Track high-risk participants' progress in improving their health and document for outcomes. * Provide leadership in planning, conducting, and evaluating participant-centered nutrition services. * Provide leadership in developing, conducting, and evaluating nutrition training for LA staff in nutrition education topics. * Perform other related duties as assigned by the Site Supervisor and Program Director. * Attend and participate in monthly department, All Staff, and other required meetings. * Be familiar with and adhere to all clinical, administrative, and general policies and procedures as outlined in the Cornerstone Family HealthCare Policy and Procedure Manual and Employee Handbook. * Maintain confidentiality of all aspects of Cornerstone Family HealthCare including, but not limited to, patient confidentiality, financials, and employee relations. * Perform other duties as assigned. #IND1 Requirements * Bachelor's, Master's or Doctoral Degree in Nutritional Sciences, community nutrition, clinical dietetics, foods and nutrition from a regionally accredited college or university, or one recognized by New York State Education Department Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay.

Job: Registered Dietitian Salary: $ 60,080-$ 64,080 BOE Job Type: Permanent, Full Time Schedule: Monday - Friday 8am-4:30pm The Registered Dietitian (RD) works collaboratively with medical, residential, school, food service, and other ancillary staff to ensure quality nutrition and dietary services. Monitors and evaluates aspects of the agency to ensure compliance with regulatory requirements related to nutrition and dietary services, Child Nutrition Program (CNP), and food sanitation issues. Responsible for ensuring staff training is provided as indicated to assure compliance. Responsibilities: • The RD oversees the performance of the DT/Nutritionist (none currently on staff) • The RD completes and/or oversees the completion of nutrition assessments for residential individuals. • The RD evaluates individual's dietary intake for adequacy as necessary. • The RD assesses and evaluates individuals' unplanned weight changes and applies nutrition interventions as indicated. • The RD follows the procedures outlined in the agency's Special Diets and Nutritional Therapies Standard Operating Procedure (HCS-15) to ensure appropriate staff training is completed for medically prescribed diets. • The RD provides staff training on nutrition-related issues. • The RD is a member of each individual's Treatment Team and provides input on issues related to nutrition and/or dietary concerns and assists in researching available alternate food choices when necessary. • The RD ensures routine residential meal observations are conducted biannually. • The RD assists with the development of all cycle menus and is the resource person for the COO, Food Service Supervisor, and other staff in providing quality, nutritious, and safe foods. • The RD maintains the individual's nutrition files per agency direction in electronic format and/or hardcopy record located in the Nutrition office. • The RD coordinates and/or participates in nutrition and health related meetings and special functions. • The RD reviews pre-admission record and provides input on whether or not the agency can accommodate prospective individual's nutrition and or dietary needs. • The RD provides oversight and leadership to the Dietary Department. • The RD assists with other duties as requested by the Health Services Coordinator, Director of Children's Services and/or the COO. • The RD assists the kitchen staff by serving lunch and supporting with other miscellaneous tasks to ensure a smooth operation of meal services and promote a healthy eating environment. Qualifications: • Bachelors or Master's degree in Nutrition or Food Service Management. • Registered Dietitian (RD) credential conferred by the Commission on Dietetic Registration and New York State license for Certified Dietitian/Nutritionist (CDN) issued by the New York State Education Department are required. Will consider RD or CDN eligible candidates with qualified experience. • The qualified candidate must be knowledgeable of Child Nutrition Program (CNP) and New York State Office for People with Developmental Disabilities (OPWDD) regulations, proficient in computer skills (e-mail, Word, Excel), have effective oral and written communication skills, and have 3-5 years of experience preferably in a residential childcare setting.

Join Our Team of Registered Dietitians at NutraCo! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? NutraCo, a leading provider of Clinical Nutrition Services to Long Term Care facilities across the United States, has an exciting opportunity for you! We are currently seeking a motivated individual to join us as an Onsite Registered Dietitian, located near Southport, CT. Positions available for both full-time and part time with flexibility. Full Time positions offer a competitive salary and comprehensive benefits package. Please apply to find out more! Why Choose NutraCo? At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Here are just a few reasons to consider a career with NutraCo: Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork. Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported. Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role. Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: Providing compassionate care and support to residents, focusing on their nutritional needs and well-being. Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care. Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress. Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Salary and Benefits Offered Include: Competitive salaries starting at $70,000/yr. DOE Comprehensive Benefits Package Options Include: Medical, Dental, and Vision Insurance options, Company Managed 401(k) Program Paid Time Off Company Paid Holidays Continuing Education Credits Life and Disability Insurance Options Employee Discounts. Requirements: To succeed in this role, you must meet the following requirements: Registered Dietitian with the Commission on Dietetic Registration (CDR) or Registration Eligible with a Verification Statement State licensure guidelines must be met, along with facility vaccination requirements as needed. Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Open Door Family Medical Center provides health care and wellness programs to individuals and families in need throughout Westchester, Putnam and Ulster Counties. A pioneer Federally Qualified Health Center, Open Door provides more than 300,000 patient visits annually and serves nearly 60,000 individual patients who might not otherwise have access. Open Door offers integrated services and a holistic approach to building healthier communities. Primary medical care, dental care, integrated behavioral health care, clinical nutrition, wellness programs, and chronic disease management are the foundation of its clinical programs. Founded as a free clinic in 1972, Open Door's mission of building healthier communities through accessible, equitable, culturally competent health care has led to site and service expansions. Today, Open Door operates centers in Brewster, Mamaroneck, Mount Kisco, Ossining, Port Chester, and Sleepy Hollow, in addition to eight School-Based Health Centers in the Port Chester and Ossining School Districts, a mobile dental van in Mount Kisco, and a new dental practice in Saugerties, NY. For more information, please visit our website at ************************ Open Door is currently seeking a Registered Dietitian in our Ossining medical center. This position can be full-time or part-time and range in hours from 22.5 - 37.5 hours per week; schedule is 9AM - 5PM and includes one later shift (11AM-7PM) and one earlier shift (8AM-4PM) per week. The Registered Dietitian participates in a patient-focused, team-based approach to promote health and wellness among patients and staff. As part of the medical care team, the services provided by the Registered Dietitian aim to improve patient health outcomes and knowledge pertaining to nutrition. Primary responsibilities include medical nutrition therapy, nutrition education and nutrition counseling. DUTIES AND RESPONSIBILITIES Provide 1:1 and group medical nutrition therapy, nutrition education and nutrition counseling in-person or virtually using voice or video technologies (note: the majority of services are provided in the 1:1 format) Implement the Nutrition Care Process as defined by the Academy of Nutrition and Dietetics' Standards of Care (screening, assessment, diagnosis, intervention, monitoring/evaluation, documentation, outcomes management) Engage patients in the goal setting process and utilize Motivational Interviewing and other techniques to assist in goal achievement; develop nutrition care plans that are individualized as well as culturally and clinically appropriate Collaborate and communicate with other members of the health care team of each patient Provide appropriate evidence/research-based patient education materials when applicable, taking into consideration the patients' learning style and health literacy Make referrals for medical, dental, behavioral health and other relevant services (e.g. care coordination, wellness programs, food access and other community resources) Collaborate with the wellness team on schedule management activities aimed at engaging and retaining patients in care Develop curriculum for, and deliver, medical nutrition therapy group visits, special population nutrition groups, and presentations Perform duties in accordance with established policies and procedures, objectives, quality improvement activities, safety, environmental and infection control standards Maintain electronic medical records in compliance with Open Door's standards Maintain documentation in compliance with The Joint Commission standards and applicable city, state, and federal laws Attends staff and other organizational meetings, as designated, to ascertain Open Door's short and long-range plans, programs, and goals within areas of responsibility Participates in staff development programs, educational activities, seminars, and training opportunities QUALIFICATIONS EDUCATION: BS/MS in Nutrition from an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program required Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) required Certified as a Certified Dietitian-Nutritionist (CDN) in New York State required SKILLS Spanish and English proficiency required Excellent written and verbal communication skills including excellent active listening skills Engaging, warm and caring personality Strong customer service, patient-centered orientation Empathetic and driven to assist patients Passionate about providing high quality care to low-income, under-served individuals and those lacking access to health care Able to function effectively as a member of an interdisciplinary team and committed to collaborative team-based care Able to navigate healthcare and community settings as well as patients' natural settings (i.e. place of residence) Culturally competent/sensitive (racial, ethnic, linguistic, LGBTQ+, physical ability, etc.) and committed to inclusive, multi-cultural programming Comfortable providing direct patient care to patients of all ages with chronic medical and behavioral health needs Proficient computer use, including Microsoft 365 applications Able to understand and follow detailed instructions Highly organized and self-directed, able to multi-task Flexible and exhibits the ability to adapt as situations evolve Comfortable working in a fast-paced, high accountability environment Effective in problem solving and exhibits excellent judgment and the ability to prioritize EXPERIENCE At least one year experience Experience working in an outpatient community healthcare setting is preferred Experience with electronic medical records is preferred REQUIREMENTS Ability to work some evening hours required Must have valid NYS driving license and daily access to a car PHYSICAL REQUIREMENTS Approximately 95% sitting COMMUNICATION Informs direct supervisor of any problems that may affect quality and standards of patient services Fosters good communication between Open Door and patients by returning all patient requests in a timely manner Demonstrates ability to function in a culturally sensitive manner within Open Door's philosophy and mission WORK ENVIRONMENT Frequent contact with patients and employees Exposure to communicable diseases and other conditions common to a health center environment Requires adherence to Infection Control Standard Precautions There are many fantastic benefits to a career at Open Door Family Medical Centers. In addition to working to affect positive change in the health and lives of thousands of residents in Westchester and Putnam counties, Open Door offers its employees a stimulating, diverse and team-based work environment with comprehensive benefits including medical, dental, life insurance, flexible spending accounts, 403(b) and 401(k), generous paid time off, onsite Wellness facilities, and educational assistance. Aside from excellent benefits, we offer a competitive salary and annual bonuses based on measurable goals and organizational success. If you want to make a difference in the lives of thousands of patients and the health of our communities of Westchester and Putnam counties, and if the position speaks to your capabilities, experience and commitment to improve the health of our communities, please upload your resume and cover letter with salary requirements. Qualified candidates will be contacted by phone and/or email. Open Door is an Equal Opportunity Employer

Nourish Comfort. Support Dignity. Enhance Quality of Life. We're looking for a PRN / flex Registered Dietitian to join our team, offering specialized dietary assessment and education for patients and families. In this role, you will ensure nutritional care is aligned with patient preferences, clinical needs, and the overall plan of care-helping to provide comfort and dignity at every stage. What You'll Do as a per diem Hospice Dietitian: Provide dietary counseling and assessment for patients receiving hospice services Evaluate nutritional status and recommend appropriate interventions to promote comfort and support end-of-life goals Educate patients, families, and caregivers on nutrition and feeding options based on the individualized plan of care Collaborate with the interdisciplinary team-including nurses, social workers, chaplains, and physicians-to provide integrated support Participate in care planning conferences and contribute to the overall patient care strategy Document all nutritional assessments and recommendations in the patient's medical record in compliance with agency policies About You Required Experience: Bachelor's degree in nutrition, dietetics, or a related field from an accredited college or university Current, unencumbered license as a Registered Dietitian in the state of practice Strong communication skills and the ability to educate and counsel patients and families in a sensitive, supportive manner Previous experience working with terminally ill or geriatric patients is preferred Preferred Experience: At least one year of experience in a hospice, palliative care, or clinical nutrition setting Experience collaborating with interdisciplinary care teams in a healthcare environment Familiarity with special diets related to chronic illness, dysphagia, or end-of-life care We Offer Compensation may vary within the salary range provided based on several factors including but not limited to a candidate's location, experience, education, skills, licensure, certifications and department equity. Gentiva provides associates with a comprehensive benefits and total rewards package, of which base pay is just one piece. Salary Range - $35/hr to $42/hr Benefits for All Associates (Full-Time, Part-Time & Per Diem): Competitive Pay 401(k) with Company Match Career Advancement Opportunities National & Local Recognition Programs Teammate Assistance Fund Additional Full-Time Benefits: Medical, Dental, Vision Insurance Mileage Reimbursement or Fleet Vehicle Program Generous Paid Time Off + 7 Paid Holidays Wellness Programs (Telemedicine, Diabetes Management, Joint & Spine Concierge Care) Education Support & Tuition Assistance (ASN to BSN, BSN to MSN) Free Continuing Education Units (CEUs) Company-paid Life & Long-Term Disability Insurance Voluntary Benefits (Pet, Critical Illness, Accident, LTC) Apply today to join a team where your expertise in nutrition makes a meaningful difference in the lives of patients and families. Legalese This is a safety-sensitive position Employee must meet minimum requirements to be eligible for benefits Where applicable, employee must meet state specific requirements We are proud to be an EEO employer We maintain a drug-free workplace Location Gentiva Hospice Our Company At Gentiva, it is our privilege to offer compassionate care in the comfort of wherever our patients call home. We are a national leader in hospice care, palliative care, home health care, and advanced illness management, with nearly 600 locations and thousands of dedicated clinicians across 38 states. Our place is by the side of those who need us - from helping people recover from illness, injury, or surgery in the comfort of their homes to guiding patients and their families through the physical, emotional, and spiritual effects of a serious illness or terminal diagnosis. Hospice care: Gentiva Hospice, Emerald Coast Hospice Care, Heartland Hospice, Hospice Plus, New Century Hospice, Regency SouthernCare, SouthernCare Hospice Services, SouthernCare New Beacon Palliative care: Empatia Palliative Care, Emerald Coast Palliative Care Home health care: Heartland Home Health Advanced illness management: Illumia Health With corporate headquarters in Atlanta, Georgia, and providers delivering care across the U.S., we are proud to offer rewarding careers in a collaborative environment where inspiring achievements are recognized - and kindness is celebrated.

Dietitian Whitney Rehab Care Center is seeking a dedicated and compassionate Registered Dietitian to join our long-term care team. The Dietitian will be responsible for assessing, planning, and implementing nutritional programs to meet the dietary needs of residents, ensuring compliance with federal, state, and local regulations. This role plays a key part in promoting residents' overall health, wellbeing, and quality of life through proper nutrition and education. Qualifications Current Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR). Connecticut state license or eligibility for licensure required. Prior experience in long-term care or skilled nursing facility strongly preferred. Strong knowledge of clinical nutrition, menu planning, and regulatory compliance. Excellent communication, organizational, and interpersonal skills. Ability to work collaboratively with nursing, dietary, and medical staff. Responsibilities Assess residents' nutritional status upon admission and as required by regulation. Develop and implement individualized care plans in collaboration with the interdisciplinary team. Monitor residents' nutritional intake, weight changes, and overall progress. Provide guidance on therapeutic diets and ensure menus meet residents' medical and cultural needs. Work closely with the Food Service Director and Dietary Department to ensure meals are prepared and served according to residents' diet orders. Conduct staff training on nutrition, portion control, and safe food handling practices. Participate in Quality Assurance and Performance Improvement (QAPI) activities. Maintain accurate documentation and comply with all applicable Department of Public Health (DPH), CMS, and facility standards.

Role OverviewCome work for the world's leading private employer of Registered Dietitians! Sodexo is seeking an inpatient Registered Dietitian for New York-Presbyterian Westchester Hospital, a 256-bed community hospital located in beautiful Bronxville, NY. Steps from the Metro-North Bronxville Station, NYP Westchester is an easy commute from midtown Manhattan. Enjoy the perfect blend of professional growth and work-life balance in a beautiful setting. This position is open to new or experienced candidates!What You'll Doprovide exceptional nutrition care to patients across inpatient units; be well versed in the Nutrition Care Process, Nutrition Focused Physical Exam and Malnutrition Identification;work every fourth weekend and rotating holidays providing hospital-wide coverage; andeducate healthcare team members, including physicians and nurses. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian (may apply while RDE, but must have RD to start);excellent communication, leadership and customer service skills;the ability to work well with physicians, nursing and ancillary staff; anda strong commitment to excellence in all aspects of patient care. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Benefits: 401(k) 401(k) matching Free food & snacks Profit sharing Bonus based on performance Competitive salary Flexible schedule Opportunity for advancement Paid time off Job SummaryWe are expanding our commitment to holistic and preventative care by integrating nutrition services directly into our clinical workflow. We're seeking a dynamic Registered Dietitian to join our team - someone with both clinical expertise and an entrepreneurial mindset. This is a unique opportunity to embed yourself into a thriving primary care practice and shape how nutrition services are delivered across our patient population. You'll collaborate directly with our physicians and chronic care team, manage your own patient panel, and have the freedom to innovate, grow, and potentially establish a long-term partnership. Responsibilities Provide individualized Medical Nutrition Therapy (MNT) and counseling for patients with chronic conditions (e.g., diabetes, hypertension, obesity, hyperlipidemia, CKD). Develop and lead group nutrition education sessions and classes. Work closely with physicians to build efficient referral workflows within the EHR. Track and document encounters for billing and quality reporting. Educate staff on the role of nutrition in chronic care management. Contribute to patient engagement efforts, health fairs, or outreach initiatives. Qualifications Registered Dietitian (RD/RDN) credential required. Strong understanding of insurance billing (CPT 97802/97803/97804, G0270/71) and ICD-10 codes supporting MNT. Entrepreneurial drive and a collaborative approach to building services within a practice setting. Excellent communication and interpersonal skills The ability to compassionately counsel people making major life changes The ability to work independently and within a team environment Strong problem-solving and analytical skills Knowledge of value-based care models (CCM, RPM, APCM) is a plus. Benefits/Perks Competitive Compensation Revenue-sharing or partnership track opportunity. Access to fully equipped office space within our primary care practice. Dedicated referral pipeline and chronic care patient population. Credentialing support and billing assistance. Flexible schedule and autonomy in service delivery. Administrative and marketing support to help build your brand and patient base. Compensation: $60,000.00 - $100,000.00 per year

Provide professional dietetic services which may include consulting with physicians on special diet programs, planning and supervising the preparation of special diet menus assessing patients' nutritional status, developing care plans to address patients' level of nutritional risk. Providing education and follow up with patients, families and other staff to ensure nutritional goals are met. Requirements Current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD) OR New York State Education Department (NYSED) certification in dietetics -nutrition AND a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD. The additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the supervision of an RD required for NYSED certification. PREFERRED QUALIFICATIONS/COMPETENCIES: One year of post -graduate experience as a Dietitian in an acute care or rehabilitation setting.

Dynamic RD/RDN sought to pioneer nutrition program at large cardiology practice. Practice's goal is to establish multiple offerings for counseling including one on one instruction, small, and medium sized classes. Areas of focus to include promotion of weight loss, blood pressure control, lipid optimization, plant based diet, and overall wellness. Clientele to come from pre-existing, well established referral base. Essential Job Functions: Provide comprehensive and personalized nutrition care and medical nutrition therapy to a variety of patients. Educate patients, families, and caregivers in the individual and/or group setting on all aspects of diet and lifestyle. Document clinical assessments and progress notes for each patient appointment in an electronic medical record. Communicate and collaborate with multidisciplinary team on plans of care. Participate in community events, develop nutrition education materials, and compose articles for the NSC newsletter. Assist Intensive Cardiac Rehabilitation program with nutrition education and cooking classes.

Job Description JOB TITLE (#1319): Registered Dietitian Health Care Facility Surveyor - New York CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Job Description Registered Dietitian - Nursing Home Surveyor/Complaint Investigator - New Rochelle, NY (#25144) Minimum of 2 years clinical experience in a medical facility, preferably a nursing home Greenlife Healthcare Staffing is currently seeking a Registered Dietitian - Nursing Home Surveyor/Complaint Investigator to fill an opening with a Review Company located in New Rochelle, New York. Responsibilities of the Registered Dietitian - Nursing Home Surveyor/Complaint Investigator: Participate in surveys or complaint investigations to include allegations of abuse and neglect, and perform surveillance activities/tasks at nursing homes (long-term care) to determine compliance with Federal and State regulations. Produce written documentation and draft a Statement of Deficiencies (SOD) within the required time frame, using Principles of Documentation. Assess compliance with the Plan of Correction within the required time frame. Complete data entry in Federal and State reporting databases as required. Participate in State monitoring during Immediate Jeopardy situations. Attend meetings as required. Testify in administrative hearings as needed. Adhere to DOH work schedules. Adhere to DOH and company policies, and procedures. Travel to onsite locations according to work schedule Greenlife Healthcare Staffing is a nationwide recruitment agency, matching both new grads and advanced practitioners to hospitals, clinics, nursing homes, multi-specialty groups, and private practices. Requirements Requirements of the Registered Dietitian - Nursing Home Surveyor/Complaint Investigator: Must have an NYS Registered Dietitian license Must be a graduate of a registered professional dietitian program A Bachelor's degree in a related discipline is preferred Must have a minimum of two (2) years of clinical experience in a medical facility, preferably a nursing home 2 years of experience performing nursing home surveillance activities is preferred SMQT Certification is preferred, but should be able to obtain within 12 months of employment Benefits Benefits of the Registered Dietitian - Nursing Home Surveyor/Complaint Investigator: The salary for this position is $39 / hr Flexible Schedule Mileage reimbursement This is a temporary-to-permanent position

Join Our Team of Registered Dietitians at NutraCo! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? NutraCo, a leading provider of Clinical Nutrition Services to Long Term Care facilities across the United States, has an exciting opportunity for you! We are currently seeking a motivated individual to join us as an Onsite Registered Dietitian, located near [Location]. Positions available for both full-time and part time with flexibility. Full Time positions offer a competitive salary and comprehensive benefits package. Please apply to find out more! Why Choose NutraCo? At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Here are just a few reasons to consider a career with NutraCo: Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork. Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported. Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role. Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: Providing compassionate care and support to residents, focusing on their nutritional needs and well-being. Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care. Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress. Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Salary and Benefits Offered Include: Competitive salaries starting at $70,000/yr. DOE Comprehensive Benefits Package Options Include: Medical, Dental, and Vision Insurance options, Company Managed 401(k) Program Paid Time Off Company Paid Holidays Continuing Education Credits Life and Disability Insurance Options Employee Discounts. Requirements: To succeed in this role, you must meet the following requirements: Registered Dietitian with the Commission on Dietetic Registration (CDR) or Registration Eligible with a Verification Statement State licensure guidelines must be met, along with facility vaccination requirements as needed. Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian - Program Supervisor to join our growing team. RATE OF PAY/SALARY: $37 per hour ($67,340 annually) STATUS: Full Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. General Purpose: As a WIC Site Supervisor with Cornerstone, you will lead a dynamic team dedicated to supporting the health and well-being of women, infants, and children in our community. In this key leadership role, you will oversee the daily operations of one of our WIC program sites, ensuring efficient service delivery, regulatory compliance, and a welcoming, client-centered environment. You'll play a vital part in fostering teamwork, mentoring staff, and optimizing clinic workflows to enhance participant experience and program impact. In addition to site supervision, you will serve as the WIC department's Nutrition Coordinator, contributing to the planning and implementation of local agency initiatives that promote nutrition education and breastfeeding support. This dual role offers the opportunity to shape both site-level operations and agency-wide nutrition strategies-making a meaningful difference in the lives of the families we serve. This position has the option to work 2 remote days per week after the training period is complete." Description of Duties: * Supervise daily operations of the assigned WIC site. * Ensure quality nutrition services are provided to all WIC participants. * Oversee food and formula prescriptions and coordinate with medical providers. * Participate in the development and implementation of the Local Agency Management Evaluation (ME). * Ensure the efficient flow of the assessment and education process. * Maintain confidentiality in all aspects of operations (patient, financial, and employee-related). * Be familiar with and adhere to organizational policies and procedures. * Attend and participate in required department, staff, and agency meetings. * Perform other related duties as assigned by the WIC Program Director. * Provides the roles and responsibilities of a QN as outlined by WIC Program standards in providing services to participants. * Lead development and implementation of the agency's Nutrition and Breastfeeding Promotion and Support Plan. * Develop and oversee high-risk care plans and track participant progress. * Coordinate nutrition services with community organizations and medical providers. * Participate in quality assurance (QA) processes and staff competency in various nutrition related areas (i.e. anthropometry, hematology, nutrition education, etc.) * Act as a mentor and provide technical guidance to staff delivering nutrition services. * Provide leadership in planning, conducting and evaluating participant-centered nutrition education. * Provide nutrition in-service training to local agency staff who provide nutrition services to participants. * Conduct chart reviews and in-service nutrition training. * Stay current with nutrition research and share relevant updates with staff. * Participate in local and state workgroups to improve nutrition and program services. * Provide technical assistance and consultation to local agency staff and other health professionals in nutrition service areas. * Stay current with up-to-date nutrition information and shares with LA staff by attending professional conferences, meetings, seminars, training, and WIC Association functions * The Nutrition Coordinator is expected to adhere to and abide by the roles and responsibilities as outlined in the WIC documentation (Nutrition Coordinator guidance) #IND1 Requirements * Bachelor's degree (or higher) in Nutritional Sciences, Community Nutrition, Clinical Dietetics, Foods and Nutrition, or a related field from a regionally accredited college or university, or one recognized by the New York State Education Department. * Registered Dietitian (RD) credential, or eligibility for registration through the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Completion of an accredited dietetic Internship program is required. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay.

Role OverviewJoin a team of dietitians who are passionate about their profession, with patients at the heart of everything we do! Sodexo is seeking a Registered Dietitian for a full-time inpatient role at Yale New Haven's Saint Raphael Campus in New Haven, CT. This 510-bed acute care hospital is part of Yale New Haven Health, Connecticut's leading healthcare system, offering you the chance to work alongside top healthcare professionals and contribute to exceptional patient care in a dynamic, collaborative environment. What You'll Doprovide inpatient nutrition care for a variety of units;work every 5-6th weekend and rotating holidays providing hospital wide coverage;perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays, as assigned; andeducate healthcare team members, including physicians and nurses. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credential and 2+ years' experience;excellent communication, leadership and customer service skills;the ability to work well with physicians, nursing and ancillary staff; anda strong commitment to excellence in all aspects of patient care. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision