Registered dietitian jobs in Davenport, IA - 364 jobs

*Employment Type:* Part time *Shift:* Day Shift *Description:* Covers inpatient or outpatient positions as need to cover for PTO and FMLA coverage. Assess the nutrition status of assigned patients and implement all components of the nutrition care process, according to food and nutrition department policies and local regulatory standards (IDPH, TJC, CMS, etc.). Monitors and evaluates nutrition interventions, makes appropriate adjustments to plans as needed. * Assess, interpret, plan, monitor, and document the nutritional status and nutritional needs of patients using evidence-based standards of care, policies and practice guidelines. Perform a nutrition-focused physical exam on patients. Identify and provide age-specific nutrition care and meet the cultural needs of the patients and their families. Work within an inter-disciplinary team to provide a plan of care to achieve the patient's health goals. * Educate patients, care givers, students, and other health care colleagues on the effect of therapeutic diets and nutrition support to maintain/improve nutritional status. * When assigned, provide support and supervision to the daily infant formula preparation routine which includes identifying and calculating recipes to individualize the formula to meet nutritional needs of the infant. * Participate in department activities to enhance patient satisfaction. * Keep current on nutrition research and incorporate into daily practice. Other duties as assigned. Requirements: * Required: Bachelor's Degree * Preferred: Master's Degree * Specify Degree(s): Dietetics, Nutrition or Family & Consumer Science with ACEND (Accreditation Council for Education in Nutrition and Dietetics) requirements completed. * Required: Less than one year of previous job-related experience * Required: Registered Dietitian with the Commission on Dietetic Registration and Licensed as a Dietitian with the Illinois Department of Financial and Professional Regulation. Must obtain registration and licensure within 6 months of hire date. Pay Rate: $30.01 per hour Actual compensation will fall within the range but may vary based on factors such as experience, qualifications, education, location, licensure, certification requirements, and comparisons to colleagues in similar roles. [Trinity Health Benefits Summary]( *Our Commitment * Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Dietitian/Registered Dietitian Location: Dodgeville, WI Agency: Medical Solutions Pay: $2,303 per week Shift Information: Days Start Date: ASAP AlliedTravelCareers is working with Medical Solutions to find a qualified Dietitian / Registered Dietitian in Dodgeville, Wisconsin, 53533! A facility in Dodgeville, WI is seeking its next amazing Dietitian. Read on if this sounds like your perfect fit! Nurses and allied healthcare professionals are in high demand nationwide, and our team of industry-leading, traveler-favorite recruiters can get you where you want to go - personally and professionally. Wherever you may roam, travel healthcare helps you hone your skills and build an amazing resume. When you work with Medical Solutions, we've got your back 100% - starting with your co-captain and sidekick, your trusty recruiter. In addition to providing the industry's best recruiters, we offer tons of high-paying jobs, clinical support, and incredible benefits, including: A compensation package that reflects your goals! Your very own friendly, hardworking recruiter $1,000 unlimited referral bonus 401(k) with company contribution Paid, private, pet-friendly housing Licensure/certification reimbursement Traveler discount program Free employee assistance program (EAP) Day-one medical, dental, and vision insurance 24/7 customer care Voluntary insurance benefits Equal employment opportunity And more! About Medical Solutions At Medical Solutions we treat you as the unique individual you are, paying attention to your specific career path and personal needs. Just check out the mosaic of happy Travelers on our website. We look forward to putting a smile on your face and adding your skill and talent to our Travel Nurse workforce. Hit the road with Medical Solutions and you'll experience the best service the travel nursing industry has to offer, plus the adventure, compensation, and excellent benefits you desire and deserve. We offer temporary RN travel jobs to healthcare professionals at top facilities nationwide, along with paid, pet friendly housing, day-one medical insurance, referral bonuses, and tons of other great benefits and resources for travelers in a variety of RN specialties. Climb aboard if you want to build your career, grow your skills, work against the nursing shortage in jobs where your help is most needed, and explore new locations while on assignment with one of the nation's top travel nurse companies. Our awesome Recruiters realize the importance of both the journey and the destination, and while working with us we promise you'll have a lot of fun along the way, too! Requirements BLS, Registered Dietician 10684801EXPPLAT

Job Description Registered Dietitian Kahl Home is a nonprofit community that has provided care for the elderly of the Quad Cities under the direction of the Carmelite Sisters for the Aged and Infirm since 1955. Within our state-of-the-art facility, we value the quality of the life of our residents and do everything we can do enhance their lives on a daily basis. Our services, amenities, and excellent staff make Kahl Home a premier nursing facility in the Quad Cities. We are looking for a Registered Dietitian. Part-Time; 2 days/week; 16 hours. $51 per hour. Registered Dietitian Introduction: Work effectively with the Clinical team to provide comprehensive nutrition support for our acute, and long-term care residents. Registered Dietitian Qualifications: Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association. MS or BS degree plus completion of a dietetic internship program. At least one year of experience in Long Term Care. Knowledge of current best practices in medical nutrition therapy. Strong knowledge of State and Federal regulatory guidelines, MDS and standards impacting Clinical Nutrition department in Long Term Care. Excellent client services, organization and communication skills are essential. Excellent computer skills with knowledge of Point Click Care. Registered Dietitian Job Summary: Develop and make recommendations to the Food Service Director to implement dietary and food service policies and procedures to meet residents' needs. Develop menus to meet residents' dietary needs. Assess and document nutritional needs of residents in accordance with the comprehensive assessment and care plan. Review and plan all regular and therapeutic diets and menus. Approve all permanent menu substitutions. Counsel residents regarding dietary likes and dislikes, appetite, food habits and therapeutic menus. Assess and document residents' food allergies and cultural backgrounds that may affect food consumption. Evaluate and make recommendations regarding the serving time of meals, sanitation and food handling procedures. Evaluate and make recommendations regarding food service equipment. Evaluate food for nutritional adequacy, method of preparation, taste, appearance, serving temperature and portion size. Assist Food Service Director in adjusting recipes for desired yield. Plan and conduct in-service training programs for food service employees, nurses and nursing assistants. This is a brief overview of job responsibilities and not intended to be all inclusive. Kahl Home can offer you: Competitive Compensation Next-Day Pay Option Student Loan Forgiveness Guidance Employee Assistance Program with Discount Marketplace Please consider joining our team working where The Difference is Love ℠! Kahl Home is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #KH2024

Ann & Robert H. Lurie Children's Hospital of Chicago provides superior pediatric care in a setting that offers the latest benefits and innovations in medical technology, research and family-friendly design. As the largest pediatric provider in the region with a 140-year legacy of excellence, kids and their families are at the center of all we do. Ann & Robert H. Lurie Children's Hospital of Chicago is ranked in all 10 specialties by the U.S. News & World Report. Day (United States of America) Location Ann & Robert H. Lurie Children's Hospital of Chicago Job Description General Summary: Works with specialized patient populations and clinical care teams providing detailed nutrition counseling, nutrition care plans and recommendations for diet, tube feedings, parenteral nutrition, vitamins, nutrition-related medications, and more that impact nutritional status, growth and quality of life*. Provides quality specialized nutrition care and education to patients and their families in both the inpatient and outpatient settings. Acts as a resource for staff members and provides guidance regarding nutrition care. Designs and develops educational materials for patients and their families. Precepts dietetic interns and develops learning modules. Plans, conducts and evaluates nutrition education programs and assists in program development, quality improvement initiatives, research, policies and procedure review and revisions. *Specialty focus areas/Addendums to Position Description may include: Allergy, Cardiology, Critical Care, Endocrinology, Epilepsy, Gastroenterology, General Medicine, Genetics, Hematology/Oncology, Kidney Disease, Neonatology, Surgery, Pulmonary, Transplant and more. This role will support the hospital and potentially one of our outpatient centers. Essential Job Functions: Patient Care Evaluates patients' nutritional status by reviewing pertinent information obtained from the medical record, the patient/family, the medical team, external agencies, and medical rounds. Completes nutrition-focused physical exams when appropriate to further assess nutritional status. Evaluates and assesses patient response to specialized diet therapy through direct interview; calculating nutrient intake; monitoring growth trends, pertinent lab values, and tolerance of oral, enteral or parenteral feedings. Makes appropriate recommendations to the clinical team members regarding the nutritional management of the patients. Enters nutrition-related orders, with confirmation by the Licensed Independent Practitioner (LIP), such as therapeutic diets, nutrition supplements, and enteral nutrition. Provides parenteral nutrition recommendations for ordering by LIP. Reviews LIP orders as appropriate and recommends orders for enteral and parenteral feeding regimens as necessary. Collaborates with the clinical team, patient and their family, to develop a specialized nutrition care plan for the patient. Assists with discharge planning and possible arrangements for home care services. Provides extensive nutrition counseling to patients and their caregivers regarding specialty diet needs and issues relating to nutritional status. Documents all pertinent information in the Medical Record in accordance to policies and procedures. Provides outpatient nutrition counseling in the clinic setting. Nutrition Education/Clinical Inquiry: Integrates evidenced-based guidelines into clinical practice. Maintains knowledge of current trends and developments in clinical nutrition and specialty area in order to enhance professional expertise by attending professional meetings, reading appropriate journals, etc. Provides staff development, in-services and internal presentations to dietitians, members of the medical team and newly hired clinical staff on the principles and applications of nutrition, diet and related procedures. Acts as a preceptor to student interns in pediatric nutrition care. Participates in community relations and external speaking events to promote service and education within the Lurie Children's community and beyond. Participates in data collection and looks for new trends to track/analyze for quality improvement studies. Participates in nutrition-related research opportunities as available. Business: Performs job functions adhering to Lurie Children's service principles with customer service focus of innovation, service excellence and teamwork to provide the highest quality care and service to patients, families, co-workers and others. Participates in department-specific and hospital-wide committees and task forces. Makes recommendations regarding new policies and procedures related to nutrition as needed. Assists in the planning and implementation for Lurie Children's Annual Nutrition Conference. Maintains department documentation and productivity standards and practices effective time management. Other job functions as assigned. Knowledge, Skills and Abilities: Bachelor's degree from accredited university program required, Master's degree preferred. Minimum of 1 year clinical experience post completion of dietetic internship/supervised practice required. Pediatric clinical experience preferred. Registered Dietitian (RD) issued by the Commission on Dietetic Registration (CDR) required. Illinois State Licensure as a registered dietitian (LDN) required. RD with confirmed Illinois license pending will be eligible to work for up to 6 months under supervision of a licensed RD. The following certifications are preferred: Certified Nutrition Support Clinician (CNSC), Certified Diabetes Educator (CDE), Pediatric/Renal/Oncology Specialty designated by the Academy of Nutrition and Dietetics Demonstrate skills in analyzing problems, making decisions, working independently, counseling and more. Intermediate computer skills in Microsoft Office Suite (Outlook, Word, Excel, etc.). Excellent verbal and written communication skills in order to interact with patients, families and staff. Education Bachelor's Degree (Required)(RD) - Registered Dietician - Commission on Dietetic Registration Pay Range $65,520.00-$107,120.00 Salary At Lurie Children's, we are committed to competitive and fair compensation aligned with market rates and internal equity, reflecting individual contributions, experience, and expertise. The pay range for this job indicates minimum and maximum targets for the position. Ranges are regularly reviewed to stay aligned with market conditions. In addition to base salary, Lurie Children's offer a comprehensive rewards package that may include differentials for some hourly employees, leadership incentives for select roles, health and retirement benefits, and wellbeing programs. For more details on other compensation, consult your recruiter or click the following link to learn more about our benefits. Benefit Statement For full time and part time employees who work 20 or more hours per week we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Employer contribution toward Health Savings Account Flexible Spending Accounts Paid Time Off (PTO), Paid Holidays and Paid Parental Leave 403(b) with a 5% employer match Various voluntary benefits: Supplemental Life, AD&D and Disability Critical Illness, Accident and Hospital Indemnity coverage Tuition assistance Student loan servicing and support Adoption benefits Backup Childcare and Eldercare Employee Assistance Program, and other specialized behavioral health services and resources for employees and family members Discount on services at Lurie Children's facilities Discount purchasing program There's a Place for You with Us At Lurie Children's, we embrace and celebrate building a team with a variety of backgrounds, skills, and viewpoints - recognizing that different life experiences strengthen our workplace and the care we provide to the Chicago community and beyond. We treat everyone fairly, appreciate differences, and make meaningful connections that foster belonging. This is a place where you can be your best, so we can give our best to the patients and families who trust us with their care. Lurie Children's and its affiliates are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin, ancestry, age, disability, marital status, pregnancy, protected veteran status, order of protection status, protected genetic information, or any other characteristic protected by law. Support email: ***********************************

Job DescriptionDescription: PT and FT hours available DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: ************************* Requirements:

We are seeking a compassionate and knowledgeable Registered Dietitian to join our healthcare team in New Glarus, WI. The ideal candidate will provide expert nutritional guidance, develop personalized meal plans, and support patients in achieving their health and wellness goals. Key Responsibilities Assess patients' nutritional needs and develop individualized nutrition care plans. Provide counseling and education on diet, nutrition, and healthy lifestyle choices. Collaborate with healthcare professionals to integrate nutrition into patient care plans. Monitor and evaluate patients' progress and adjust nutrition plans as needed. Maintain accurate and timely documentation of patient care and nutrition interventions. Stay current with the latest research and best practices in dietetics and nutrition. Participate in community outreach and nutrition education programs as appropriate. Qualifications Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required. Bachelor's degree in Dietetics, Nutrition, or related field; Master's degree preferred. Current licensure to practice as a dietitian in the state of Wisconsin. Strong knowledge of medical nutrition therapy and clinical dietetics. Excellent communication and interpersonal skills. Ability to work independently and as part of a multidisciplinary team. Proficiency with electronic health records (EHR) and nutrition analysis software is a plus. Work Environment This position is based in New Glarus, WI, and involves working in a clinical or community health setting. The role may require occasional travel for community outreach or professional development. How to Apply If you are passionate about helping others improve their health through nutrition, please submit your resume and cover letter to our hiring team. ```

Nutrition is evolving - and so are we. We're looking for a part-time Dietitian who's excited to combine science, creativity, and compassion to share the future of health and wellbeing for the residents we serve. Join our dynamic team at our premier Skilled Nursing Facility, Martin Health Center where excellence in care is our standard. The Dietitian will be required to evaluate and screen nutritional status of individuals in accordance with established protocol. The Dietitian will be responsible for planning and implementing nutrition therapy for patients plus individual and group nutrition education and counseling. The Dietitian will be responsible for monitoring nutrition programs, facilities, and processes. The Dietitian is expected to participate as part of a health care team. Job Duties: Evaluates and assesses nutrition status of residents, and screens residents for nutritional risk in accordance with established professional protocols and standards, including licensure standards for Martin Health Center (SNF). Participates in MDS process as required in Martin Health Center (SNF). Plans and initiates medical nutrition therapy to residents if indicated by resident requirements and clinical protocol. Educates and counsels residents on nutritional issues, either individually or in groups. Contributes to resident care plans for the licensed areas. Communicates individual nutritional care plans to other health care providers as a member of a health care team. Completes thorough documentation, including charting patient progress, dietary assessments, and evidence-based nutrition recommendations, in accordance with regulatory and organizational standards. Maintains professional growth and development through completion of required departmental competencies. Performs miscellaneous job-related duties as assigned. This part-time position will be 20 hours per month with flexibility. Westminster Village offers a competitive wage scale with an annual increase. This is an hourly position with a starting pay range of $28-$31 per hour. Westminster Village also offers fantastic benefits including a 401k retirement program, Medical, Dental, and Vision Insurance, Health Reimbursement Plan, Employee Assistance Program, Referral Bonus, Tuition Reimbursement, Scholarship Opportunities, Paid Time Off, and access to our Wellness Center and Personal Training!! Requirements: Minimum Qualifications: Credentialed Registered Dietitian (RD) through the Commission on Dietetic Registration. Holds Dietitian Licensure for the State of IL. Bachelors degree(s) from an accredited institution required. Clinical experience preferred. Knowledge, Skills, and Abilities: Ability to comply with HIPPA guidelines and regulations. Ability to develop and deliver presentations. Ability to effectively communicate medical information, test results, diagnoses and/or proposed treatment in a manner easily understood by the client. Knowledge of clinical nutrition theory and practice. Ability to draw conclusions and make recommendations based on research data and findings. Ability to resolve interpersonal problems, disputes, and issues. Compensation details: 28-31 Hourly Wage PI0035c1f1d4bf-31181-39294766

Job DescriptionDescription: GENERAL DESCRIPTION OF ASSIGNMENT: The Registered Dietitian assesses, monitors, and educates SRD's patients on their ongoing nutritional needs while they receive dialysis treatments. The Registered Dietitian's dietary consultation is a key aspect of improving care for our patients with kidney disease. The Dietitian will support our patients in following an accessible and kidney-friendly diet. PRINCIPAL DUTIES AND RESPONSIBILITIES: Completes a nutrition assessment within 30 calendar days following the patient's first dialysis session. Develops and implements the patient's individualized, comprehensive care plan based on needs identified from the assessment. Identifies specific interventions to meet nutritional needs based on evidence-based guidelines, best practices, and current research. Evaluates the current diet of the patient and recommends a nutrition prescription/diet order. Also recommend diet adjustments as needed. Educates the patient and family/caregiver about the role of diet and fluid management with kidney disease. Monitors laboratory results in comparison with goals and planned interventions. Reviews with the patient and make recommendations to the patient and IDT, including the physician. Document the care plan at least monthly, charting progress of the patient's diet. Participate in care planning meetings. Assesses patient understanding and success of nutrition interventions; collaborates with the patient to revise the plan as appropriate to achieve desired outcomes. Utilizes a patient-centered care approach, being respectful of and responsive to patient needs while encouraging patient engagement. Documents thoroughly according to SRD policy. Documents patient care and education via progress notes in the medical record. Participates in the QAPI process, documenting and attending meetings per clinic policy. Compiles and develops educational materials to be used as teaching aids in diet and nutrition education of patients. Identifies potential hazards related to nutrition care and communicates with other team members. Reviews ongoing research in kidney disease and nutrition; shares it with health care professionals. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environmental characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Day-to-day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Requirements: Must be a Registered Dietitian Nutritionist with the Commission on Dietetic Registration. A Bachelor's Degree in Dietetics and Nutrition or a related field is required. Minimum of one-year professional work experience in clinical nutrition is required. Previous renal care or dialysis related experience a plus. Current appropriate state licensure.

Reedsburg Area Medical Center is looking for a Registered Dietitian to join their team! In this role, you will use the Nutrition Care Process to perform nutrition screenings and assessments, develop and implement individualized nutrition care plans, deliver patient and family education, and collaborate closely with interdisciplinary team members to support optimal patient outcomes. You'll work with a diverse range of patient populations, which may include: Inpatient units (ICU, Med/Surg, Birth Center - 25 total beds) Cardiac & Pulmonary Rehabilitation General Outpatient Skilled Nursing & Rehabilitation Group classes and education programs This position also supports the Nutrition & Culinary Services leadership team with planning and implementing therapeutic diets and IDDSI textures throughout the organization. Additional duties may be assigned by the Lead Dietitian. Job Relationships Reports to: Lead Dietitian Collaborates with: Nutrition & Culinary Services leadership, hospitalists, nursing staff, therapists, pharmacists, SLPs, and other interdisciplinary team members Primary Customers Served Adult patients (19-65 years) Geriatric patients (66+ years) Patients, families, and visitors RAMC employees and staff Education & Training Requirements Required: Bachelor's degree in Dietetics, Nutrition, or related field Credentialed Registered Dietitian or exam-eligible with the Commission on Dietetic Registration (must obtain RD credential within 3 months of hire) Current Wisconsin Dietitian License BLS certification (within 3 months of hire) Preferred: Master's degree in Dietetics, Nutrition, or related field Minimum 1 year of clinical dietetics experience Experience with EPIC and ECS charting systems Knowledge of IDDSI texture and diet modifications Experience Experience recommended but not required At least 2 years of long-term care experience preferred Special Knowledge, Skills & Abilities Strong interpersonal and communication skills Effective time management Ability to collaborate and work well within a multidisciplinary team Professional, compassionate, and patient-centered approach

Our Client is currently seeking RDN - Registered Dietitian Nutritionist for positions in Mauston, Wisconsin for a 3x12 Days, 07:00:00-19:00:00, 12.00-3 shift. The ideal candidate will possess a current Certification in Wisconsin. This is a Dietician position in the Dietician. Requirements • Current Resume • Certification as required by state • 2 current clinical references • Competitive pay rates • Health/Dental Benefit package • Refer a friend and earn extra cash!

Job Description 1. Manages department operations effectively and efficiently. Follows department procedures to ensure consistent and accurate processing. Works with other departments in providing services and resources. Participates in setting and achieving department goals and objectives. Identifies evidence base research to keep the program and policies current with industry standards. 2. Ensures nutrition services are provided in a safe, effective, and high-quality manner in accordance with the patient's medical care plan and attending physician's medical orders. Ensures accuracy of public information materials and activities. Reviews clinical record audits in a timely manner. Reports record audit results and may recommend actions to the department director. Develop, implement and evaluate individualized client care plans per policy. Documents all services in accordance with legal aspects and demonstrates appropriateness of all services. Nutrition care planning process is utilized in the provision of services including the assessment of needs; the development of nutrition diagnosis; patient-oriented goals; and individualized plan of care; and implementation of the plan of care; and the evaluations of response to services. 3. Promotes and encourages effective communication. Demonstrates effective communication skills to coordinate services with all members of the healthcare team. Exhibits positive conflict resolution. Utilizes effective decision-making and problem-solving skills. Participates in staff meetings, committee meetings and community activities showing efforts to promote communication and coordination of patient needs and concerns. Outlines and maintains clear lines of authority/communication. Cooperates with changes in policy/procedure in a positive manner. Maintains lines of authority/communication. Coordinates and cooperates with all local, state, and federal agencies. Coordinates with all local, state, and federal agencies as needed. Communicates with medical community and other community agency/resources on a regular, ongoing basis. Develops and provides community education related to nutrition, meal planning, diabetes and other topics. 4. Exhibits professional leadership attributes. Participates in performance improvement activities. Guides, directs, and delegates duties and responsibilities showing cooperation with others in the delivery of care. Demonstrates positive attitude and high morale by having a constructive attitude, good time management, and team building activities. Acts as a positive role model to promote team building. 5. Maintains compliance with all state and federal rules and regulations. Satisfactory state/federal survey reports will be maintained. Complies with infection control safety measures with instruction of same to patient and other staff. Participates in programs to maintain skill levels and perform new functions. Attends continuing education programs ensuring consistency with career objectives/needs. Reviews current professional literature and utilizes such to develop skills and performance. 6. Adheres to SMC policies and procedures. Maintains good attendance record and minimal overtime. Arrives at work on time and reports absences in accordance with agency policy. Adheres to agency dress code and is conscientious about personal hygiene. Maintains confidentiality of all patients, agency and co-worker information. Complies with all safety, fire, and infection control regulations. Maintains continuing education requirements by attending mandatory in-services and staff meetings as required. 7. Provides consultation to the hospital dietary staff and Long-Term Care programs. Develops short- and long-term goals and objectives in consultation with administration and consistent with hospital philosophy. Serves as a resource for long term care nutrition functions and activities to achieve objectives and comply with national, state and voluntary regulatory requirements. Establishes patient care standards and standards of nutrition practice. Establishes and implements policies and procedures for provision of quality nutrition care. Establishes and evaluates standards of nutrition performance to measure, evaluate, and enhance resident care and resident safety. Established quality improvement indicators, monitors outcomes & implements change processes to ensure quality patient/ resident care. Keeps Administrator informed of nutrition activities, needs, and problems. 8. Performs other duties as assigned.

Develops and implements nutrition care plans based on nutritional assessment of patient and interdisciplinary health care team members. Patients served range in age from newborn to geriatric. Supports, facilitates, and participates in the elder-focused social model of care. ESSENTIAL FUNCTIONS Determines interventions to improve nutritional status. Provides diet instructions, assessments, recommendations and orders as requested by physician for specialized nutritional support. (TPN and enteral nutrition) Provides nutritional services to outpatients, renal dialysis patients and community service groups as assigned. Communicates with physicians and health care professionals on a wide variety of medical conditions. Communicates nutritional needs to patients/residents and families. Demonstrates proper use of equipment and supplies necessary to function as clinical dietitian. Provides patient evidence based nutritional care as appropriate. Recommends appropriate therapeutic diets for patient's medical condition as appropriate. Maintains a working knowledge of applicable Federal, State, and local laws and regulations, Trinity Health's Organizational Integrity Program, Standards of Conduct, as well as other policies and procedures in order to ensure adherence in a manner that reflects honest, ethical, and professional behavior. MISSION STATEMENT AND CORE VALUES Mission Statement: We, MercyOne Trinity Health, serve together in the spirit of the Gospel as a compassionate and transforming healing presence within our communities. Core Values: * Reverence: We honor the sacredness and dignity of every person. * Commitment to Those who are Poor: We stand with and serve those who are poor, especially those most vulnerable. * Safety: We embrace a culture that prevents harm and nurtures a healing, safe environment for all. * Justice: We foster right relationships to promote the common good, including sustainability of Earth. * Stewardship: We honor our heritage and hold ourselves accountable for the human, financial and natural resources entrusted to our care. * Integrity: We are faithful to those we say we are. MINIMUM QUALIFICATIONS Must be registered by the Commission of Dietetic Registration (CDR) or registry eligible. Must be licensed by the State of Iowa or licensure eligible. Must pass the CDR registration exam within 6 months of hire date. Prefer one-year professional experience. Baccalaureate degree majoring in food and nutrition, dietetics or related field. Successful completion of a ACEND accredited postgraduate or equivalent dietetic program that fulfills requirements for registration in the Academy of Nutrition and Dietetics. Must have knowledge of specialized nutrition support and a working knowledge of disease entities and the relationship to nutrition. Must be able to demonstrate basic computer skills in a Windows environment. Must be comfortable operating in a collaborative, shared leadership environment. Must possess a personal presence that is characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission and vision, goals, and values of Trinity Health. Must possess the ability to comply with Trinity Health policies and procedures. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Job Description JOB TITLE (#1302): Registered Dietitian Health Care Facility Surveyor - Iowa CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Position Title: Dietitian, PPV Department: Radiation Therapy-E Purpose: According to established hospital and departmental policies and procedures, the clinical registered dietitian (RD) uses advanced clinical skills and critical thinking, review of data from the patient's medical and other healthcare professionals, to perform the nutrition care process. The RD performs in depth nutrition assessment to determine the nutrition diagnosis. Appropriate nutrition intervention is recommended. The dietitian frequently calculates parenteral and enteral nutrition based on assessed needs and makes recommendations. The dietitian must monitor and evaluate the nutrition care plan, determines when resolved or makes another recommendation for improvement in nutritional status. The duties of the dietitian are technical and complex in nature and require advanced skill sets with coordination of care with physician, nurse, pharmacist, and other health professionals. The RD must also be able to provide best educational opportunity for individual, group practice, and community. Report To: Director, Cancer Center Supervisory Responsibility: Guidance: The job requires the provision of occasional guidance and training to others. The job does not have formal or official supervisory responsibilities. Materials Responsibility: Very Limited. Work requires very limited responsibility for material resources. Examples of resources could include personal work materials, supplies or equipment, or very small amounts of cash. The employee has a very limited or indirect amount of control over these resources. Although human error might require the repair or replacement of materials, usually the cost of correcting these errors is minor. The variety and volume of resources is also very limited. Problems associated with material resources are very uncomplicated. Key Relationship: Co-workers/Health System Employees, General Public/Visitors/Volunteers, Physicians/Medical Office Staff, Patients, Families, and Significant Others POSITION SPECIFICATION Education: Bachelor's Degree Field Of Study: Nutrition Special Training: Training Preferred: Certified in Nutrition Support or Diabetes or Peds or Renal; Basic Life Support Licensure/Registration: Licensed Dietitian and Registered Dietitian within 9 months. Experience: No experience required. Interpersonal Skills: Interaction is with a variety of people inside or outside the organization. Communications are of moderate difficulty and sensitivity. Contact with others may involve detailed & lengthy dialogues & exchanges of information. Requires a moderate amount of interpersonal skills. Interactions involve dealing with moderately complicated problem situations or stressful encounters. Working Conditions: There is very limited exposure to adverse environmental conditions. Some undesirable or unpleasant environmental characteristics may occur but the physical environment is generally safe and there is minimal health risk. No safety equipment or unusual precautions are required. The amount of time the employee may experience these minor adverse conditions would be limited to 10% or less of the work day. Possible Exposure to Blood Borne Pathogens: Yes Miscellaneous: **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran

The Registered Dietitian's primary responsibility is completing nutrition assessments for all residents and incorporating nutrition interventions into plan of care to maintain and/or restore residents' to desired nutritional state. Duties and responsibilities: Completes Medical Nutrition Therapy Assessment Participates in the facility Quality Improvement/Quality Assurance process Attends mandatory in-services and participates in training programs to enhance skills Maintains on-site regular attendance as scheduled Performs all other tasks or duties as assigned Develop and implement care plans for residents Development of nutritional assessments Assess residents for nutritional status and provide interventions and treatments Collaborate with Physicians, nursing staff and ancillary services such as Physical Therapy Qualifications: Graduate of an accredited bachelor's dietitian program Registration and Licensure required 2+ years' experience working as a Registered Dietitian; preferably in Long Term Care Must be adept at problem-solving, including being able to identify issues and resolve problems in a timely manner Must possess strong interpersonal skills Must be able to communicate clearly, both written and orally, as to communicate with employees, and residents as needed. Must be able to effectively read and interpret information, present numerical data in a resourceful manner, and skillfully gather and analyze information Must be able to prioritize and plan work activities as to use time efficiently Must be organized, accurate, thorough, and able to monitor work for quality Must be dependable, able to follow instructions, respond to management direction, and must be able to improve performance through management feedback For Inquires Contact: Oakland Manor 737 N. Highway St. Oakland, IA 51560 ************ AAP/EEO Statement Our facilities provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.

Registered Dietitian Health Care Facility Surveyor - Iowa (#1302) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Dietitian/Registered Dietitian Location: Dodgeville, WI Agency: Triage Staffing LLC Pay: $2,469 per week Shift Information: Days - 5 days x 8 hours Contract Duration: 13 Weeks Start Date: ASAP AlliedTravelCareers is working with Triage Staffing LLC to find a qualified Dietitian / Registered Dietitian in Dodgeville, Wisconsin, 53533! Travel Cardiopulmonary: Dietitian/Nutritionist Dodgeville Location: Dodgeville Start Date: 1/10/2026 Shift Details: 8H Days (12:00 AM-12:00 PM) 40 hours per week Length: 13 WEEKS 13 weeks Apply for specific facility details.Dietitian/Nutrionist About Triage Staffing LLC At Triage, we prefer to be real. Real about expectations--both ours and yours. Real about how a decision you make today could affect your tomorrows. Real about how compensation actually works. Real about how great-- or grating--your next supervisor may be. Being real allows everyone at Triage to be ready. Ready to serve you with real honesty. So if that gig near the ocean is really no day at the beach, or that third shift comes with a second-class rate, we tell you. So you can be ready, too. We staff all four major divisions of acute care - nursing, lab, radiology, and rehab therapy One point of contact for both travelers and facilities (per division) In-house compliance and accounting specialists On-staff clinical liaisons Mentoring program that is run and managed by actual clinicians - yeah, you read that right And more (because of course there's more) Are we the biggest? No. Are we the best? That's rather subjective, but we're trying to be. Will we work like hell to get you as close to your idea of heaven as possible? Yes. Yes, we will. In 2021, Triage and TaleMed merged to become better together under the Triage name. 10701849EXPPLAT

Job DescriptionSalary: Reedsburg Area Medical Center is looking for a Registered Dietitian to join their team! In this role, you will use the Nutrition Care Process to perform nutrition screenings and assessments, develop and implement individualized nutrition care plans, deliver patient and family education, and collaborate closely with interdisciplinary team members to support optimal patient outcomes. Youll work with a diverse range of patient populations, which may include: Inpatient units (ICU, Med/Surg, Birth Center 25 total beds) Cardiac & Pulmonary Rehabilitation General Outpatient Skilled Nursing & Rehabilitation Group classes and education programs This position also supports the Nutrition & Culinary Services leadership team with planning and implementing therapeutic diets and IDDSI textures throughout the organization. Additional duties may be assigned by the Lead Dietitian. Job Relationships Reports to: Lead Dietitian Collaborates with: Nutrition & Culinary Services leadership, hospitalists, nursing staff, therapists, pharmacists, SLPs, and other interdisciplinary team members Primary Customers Served Adult patients (1965 years) Geriatric patients (66+ years) Patients, families, and visitors RAMC employees and staff Education & Training Requirements Required: Bachelors degree in Dietetics, Nutrition, or related field Credentialed Registered Dietitian or exam-eligible with the Commission on Dietetic Registration (must obtain RD credential within 3 months of hire) Current Wisconsin Dietitian License BLS certification (within 3 months of hire) Preferred: Masters degree in Dietetics, Nutrition, or related field Minimum 1 year of clinical dietetics experience Experience with EPIC and ECS charting systems Knowledge of IDDSI texture and diet modifications Experience Experience recommended but not required At least 2 years of long-term care experience preferred Special Knowledge, Skills & Abilities Strong interpersonal and communication skills Effective time management Ability to collaborate and work well within a multidisciplinary team Professional, compassionate, and patient-centered approach

1. Manages department operations effectively and efficiently. Follows department procedures to ensure consistent and accurate processing. Works with other departments in providing services and resources. Participates in setting and achieving department goals and objectives. Identifies evidence base research to keep the program and policies current with industry standards. 2. Ensures nutrition services are provided in a safe, effective, and high-quality manner in accordance with the patient's medical care plan and attending physician's medical orders. Ensures accuracy of public information materials and activities. Reviews clinical record audits in a timely manner. Reports record audit results and may recommend actions to the department director. Develop, implement and evaluate individualized client care plans per policy. Documents all services in accordance with legal aspects and demonstrates appropriateness of all services. Nutrition care planning process is utilized in the provision of services including the assessment of needs; the development of nutrition diagnosis; patient-oriented goals; and individualized plan of care; and implementation of the plan of care; and the evaluations of response to services. 3. Promotes and encourages effective communication. Demonstrates effective communication skills to coordinate services with all members of the healthcare team. Exhibits positive conflict resolution. Utilizes effective decision-making and problem-solving skills. Participates in staff meetings, committee meetings and community activities showing efforts to promote communication and coordination of patient needs and concerns. Outlines and maintains clear lines of authority/communication. Cooperates with changes in policy/procedure in a positive manner. Maintains lines of authority/communication. Coordinates and cooperates with all local, state, and federal agencies. Coordinates with all local, state, and federal agencies as needed. Communicates with medical community and other community agency/resources on a regular, ongoing basis. Develops and provides community education related to nutrition, meal planning, diabetes and other topics. 4. Exhibits professional leadership attributes. Participates in performance improvement activities. Guides, directs, and delegates duties and responsibilities showing cooperation with others in the delivery of care. Demonstrates positive attitude and high morale by having a constructive attitude, good time management, and team building activities. Acts as a positive role model to promote team building. 5. Maintains compliance with all state and federal rules and regulations. Satisfactory state/federal survey reports will be maintained. Complies with infection control safety measures with instruction of same to patient and other staff. Participates in programs to maintain skill levels and perform new functions. Attends continuing education programs ensuring consistency with career objectives/needs. Reviews current professional literature and utilizes such to develop skills and performance. 6. Adheres to SMC policies and procedures. Maintains good attendance record and minimal overtime. Arrives at work on time and reports absences in accordance with agency policy. Adheres to agency dress code and is conscientious about personal hygiene. Maintains confidentiality of all patients, agency and co-worker information. Complies with all safety, fire, and infection control regulations. Maintains continuing education requirements by attending mandatory in-services and staff meetings as required. 7. Provides consultation to the hospital dietary staff and Long-Term Care programs. Develops short- and long-term goals and objectives in consultation with administration and consistent with hospital philosophy. Serves as a resource for long term care nutrition functions and activities to achieve objectives and comply with national, state and voluntary regulatory requirements. Establishes patient care standards and standards of nutrition practice. Establishes and implements policies and procedures for provision of quality nutrition care. Establishes and evaluates standards of nutrition performance to measure, evaluate, and enhance resident care and resident safety. Established quality improvement indicators, monitors outcomes & implements change processes to ensure quality patient/ resident care. Keeps Administrator informed of nutrition activities, needs, and problems. 8. Performs other duties as assigned.