Registered dietitian jobs in Delaware - 18 jobs

Student Support Services/Child Nutrition Specialist GENERAL INFORMATION: District Office Child Nutrition Specialist Full time, Permanent, 12 month position SALARY: State and Local salary based on educational experience. Bachelor's Degree in Dietetics or related field starting at $63,326; Master's Degree in Dietetcs or related field starting at $71,858 BENEFITS: ******************************************************* Required Qualifications: Bachelors of Science in food service management, nutrition or a related field. Registered Dietitian or RD eligible School Nutrition Specialist or SNS completion within one year Minimum of one (1) year of experience in dietetics and/or food service management position. ServSafe certified. Must have knowledge of the USDA Child Nutrition Program. Knowledgeable in applying dietary restrictions for students requiring special diets. General Description: The Child Nutrition Specialist in reporting to the Supervisor of Child Nutrition is a Registered Dietitian who plays a crucial role in promoting and maintaining the health and well-being of students by overseeing the development, implementation, and evaluation of nutrition programs within the school district. This position involves collaboration with cafeteria staff, school administrators, and various stakeholders to ensure compliance with federal, state, and local regulations governing child nutrition services. Essential Duties and Responsibilities Primary Duties Develops age appropriate monthly menus for all student feeding programs and special allergy menus which meet USDA regulation and complete menu analysis. Manages all student food allergies and dietary requests, including meeting with building level nurses, speech pathologists, parents, students and nutrition services staff as needed regarding student dietary restrictions. Prepares a comprehensive carbohydrate report for school nurses. Responsible for updating and maintaining allergen information in software programs and other appropriate files as required. Reviews all ingredients on food labels to ensure students are provided safe foods that meet his/her special dietary needs. Trains nutrition services staff on proper protocol for preparing and serving special diets to students with food allergies/diet restrictions. Evaluates the quality of new and currently utilized products to determine acceptability for allergy students. Collects and maintains food labels of all products purchased in an organized manner as per USDA regulations. Responsible for evaluating portion sizes to ensure portions served align with USDA regulations and communicates any serving size changes. Updates healthy snack guidance for schools and parents. Responsible for development of and standardization of all recipes. Maintains up-to-date recipe file in district software program. Coordinates USDA commodity orders and monitors allocations and inventory to maximize usage of district allocated USDA commodities. Maintains and updates the Nutrition Services website as needed. Develop and maintain a marketing system for the nutrition program, fostering positive relationships with stakeholders. Reviews and creates menu cost analysis. Monitors and updates food cost in inventory software with other specialists. Coordinates Farm to School and school garden activities with other office specialists and school managers. Develops nutrition education materials with instruction staff, as requested or needed. Works collaboratively with office specialists and managers to plan and provide in-service education and training for staff members. Prepares and/or participates in department presentations. Participates in the District Wellness Committee and triennial assessment. Provides direction and technical support for Point of Sale, inventory and production software. Performs other duties as assigned. Professional Responsibilities Able to establish and maintain collaborative working relationships. Willingness to accept guidance and suggestions. Able to communicate effectively both orally and in writing. Able to work independently and exercise initiative. Able to maintain confidentiality. Willingness to continue professional growth and development. Able to work with other cultures represented in the community. Competencies: Success in this position requires the following knowledge, skills, and abilities Supervision and Leadership: Help oversee and provide leadership to nutrition and dietary staff, ensuring adherence to professional standards and best practices. Foster a collaborative and supportive work environment to optimize team performance. Program Development and Evaluation: Develop, implement, and evaluate nutrition goals and objectives in alignment with regulatory standards and organizational priorities. Establish a strategic framework for achieving program objectives and continually assess program effectiveness. Compliance and Regulatory Oversight: Direct, monitor, and evaluate the implementation of nutrition programs, ensuring compliance with federal, state, and local regulations. Utilize information systems for effective management of nutrition programs and maintain accurate records. Education and Training: Plan, coordinate, and implement nutrition, sanitation, and food safety education programs for stakeholders, including students, parents, and staff. Provide ongoing training for nutrition and cafeteria staff to enhance professional development. Marketing and Community Engagement: Engage with diverse community members, parents, and local organizations to promote nutritional initiatives. Continuous Improvement: Implement a program for continuous self-development and professional growth. Respond to emerging challenges and opportunities by adapting to changes in nutrition regulations and standards. Collaboration and Communication: Establish and maintain collaborative relationships with internal and external stakeholders. Communicate effectively, both orally and in writing, demonstrating openness to guidance and suggestions. Confidentiality and Independence: Maintain confidentiality in handling sensitive information. Work independently, exercising initiative and demonstrating a commitment to professional growth. Knowledge: In-depth understanding of nutrition principles, dietary guidelines, and the nutritional needs of diverse populations. Proficiency in regulatory compliance, menu planning, and financial management within the context of nutrition programs. Skills: Strong leadership, communication, and critical thinking skills. Organizational skills to manage multiple tasks, deadlines, and priorities effectively. Abilities: Adaptability to changing regulations and program priorities. Commitment to innovation and creativity in menu planning and program improvement. The foregoing statements are intended to describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all duties, responsibilities and competencies that may be required. Reports to: Supervisor of Child Nutrition Current employees must submit an internal application through Recruiting & Hiring. When applying online you must: 1. Apply for the desired vacancy. 2. You are encouraged to upload a current letter of interest for the position you are applying. 3. Submit your application. Your application is not submitted until you click the submit button and get verification. The Cape Henlopen School District reserves the right to extend or shorten the application and/or interview period and to modify job requirements. A satisfactory Criminal Background Check, DE Child Protection Registry, and TB test are required for all new employees. The Cape Henlopen School District is an equal opportunity employer and does not discriminate on the basis of race, color, creed, religion, gender (including pregnancy, childbirth and related medical conditions), national origin, citizenship or ancestry, age, disability, marital status, veteran status, genetic information, sexual orientation, or gender identity, against victims of domestic violence, sexual offenses, or stalking, or upon any other categories protected by federal, state, or local law. (El Distrito Escolar Cape Henlopen ofrece oportunidades iguales de empleo y sin discriminación de raza, color, credo, religión, género (incluyendo embarazo, parto y sus condiciones médicas), nacionalidad, ciudadania o ascendencia, edad, discapacidad, estado civil, servicio military(veterano), información genética, orientación sexual, o identidad de género, en contra de víctimas de violencia doméstica, ofensas sexuales, acecho, o bajo cualquier otra categoria protegida por la ley local, estatal, y federal.) Ned Gladfelter, Employee/Student Compliance Officer: OCR/Title IX/504 Office of Human Resources; Amanda Archambault, Student 504 Compliance Officer, 1270 Kings Highway, Lewes, DE 19958.

Why work at TidalHealth? Looking for a rewarding place to work? Choose TidalHealth. Our hospitals have been named among the Top 5 percent of all U.S. hospitals by Healthgrades and a five-star hospital by the Centers for Medicare & Medicaid Services. Located just 30 minutes from the beach, TidalHealth offers the widest array of specialty and subspecialty services such as neurosurgery, cardiothoracic surgery, joint replacement, emergency/trauma care, comprehensive cancer care, wound care and clinical trials and research. Take advantage of our tuition assistance and scholarship programs to grow both personally and professionally. Clinical Dietitian Position Summary The Clinical Dietitian is responsible for maintaining high nutritional standards to perform clinical nutrition services, such as nutrition assessment, modified diet formulation and self management training. Represents the patients' nutritional interests as a part of the health care team. Assesses, plans and provides care for a broad spectrum of patients as related to age (developmental level), and service needs. Upholds professional standards of performance as well as all Department policies and procedures. Clinical Dietitian Position Requirements * Meets standards of the Commission on Dietetic Registration for Registered Dietitians. * Registered Dietitian with 1 year experience in clinical nutrition preferred. * Registry eligible with appropriate experience will be considered. * Must renew license (currently) every two years. Clinical Dietitian Work Schedule * Days with rotating weekend schedules. Clinical Dietitian Benefits * At TidalHealth, full-time employees working at least 72 hours per pay period, part-time employees working at least 36 hours per pay period and part-time employees working at least 30 hours or more on weekends only are eligible for benefits. * Benefits include medical, prescription, vision, dental, flexible spending accounts, disability insurance plans, life insurance, paid time off plans, retirement plans, tuition assistance, employee assistance, and access to on-site childcare and a credit union. Salary range: $64,812.80 - $100,464.00 Commensurate with experience

Medical Nutrition Therapy Associates, LLC is seeking a Part Time or Full time Registered Dietitian for a busy SAR/ LTC facility. We offer an excellent salary with great benefits! At MNT Associates, we provide high quality RDNs for Long Term Care facilities, SNFs, Subacute Rehabs, Assisted Livings and Adult Medical Daycares, impacting care at every level. We train, transition, support and oversee each provider. Advance your career with the best opportunities in the industry. Choose MNT Associates to support you; a company large enough to accommodate your priorities and preferences. Job Responsibilities include: Perform nutritional assessments and ongoing evaluation of the plan of care for each resident Participate in IDCP care conferences as needed. Provide nutrition education and counseling to residents, families, and staff as needed. Collaborate with interdisciplinary teams to improve residents' overall health and well-being. Demonstrates ability to work in a cooperative manner as a team member. Completes other duties as assigned. Ensure compliance with federal, state, and local regulations and guidelines. Job Requirements: Candidate must be a Registered Dietitian or RD eligible. Candidate must possess organizational skills, as well as excellent communication and interpersonal skills Experience in LTC and EMR preferred Benefits : 401(k) match Health Insurance Dental insurance Paid holidays Paid vacation Monthly meetings with CEU credits Extensive training Regional guidance and support Competitive pay Semi-Annual Employee Appreciation Event Annual merit-based raises Opportunities for growth and advancement

Child Nutrition Specialist JobID: 1312 Student Support Services/Child Nutrition Specialist Additional Information: Show/Hide GENERAL INFORMATION: District Office Child Nutrition Specialist Full time, Permanent, 12 month position SALARY: State and Local salary based on educational experience. Bachelor's Degree in Dietetics or related field starting at $63,326; Master's Degree in Dietetcs or related field starting at $71,858 BENEFITS: ******************************************************* Required Qualifications: * Bachelors of Science in food service management, nutrition or a related field. * Registered Dietitian or RD eligible * School Nutrition Specialist or SNS completion within one year * Minimum of one (1) year of experience in dietetics and/or food service management position. * ServSafe certified. * Must have knowledge of the USDA Child Nutrition Program. * Knowledgeable in applying dietary restrictions for students requiring special diets. General Description: The Child Nutrition Specialist in reporting to the Supervisor of Child Nutrition is a Registered Dietitian who plays a crucial role in promoting and maintaining the health and well-being of students by overseeing the development, implementation, and evaluation of nutrition programs within the school district. This position involves collaboration with cafeteria staff, school administrators, and various stakeholders to ensure compliance with federal, state, and local regulations governing child nutrition services. Essential Duties and Responsibilities Primary Duties * Develops age appropriate monthly menus for all student feeding programs and special allergy menus which meet USDA regulation and complete menu analysis. * Manages all student food allergies and dietary requests, including meeting with building level nurses, speech pathologists, parents, students and nutrition services staff as needed regarding student dietary restrictions. * Prepares a comprehensive carbohydrate report for school nurses. * Responsible for updating and maintaining allergen information in software programs and other appropriate files as required. * Reviews all ingredients on food labels to ensure students are provided safe foods that meet his/her special dietary needs. * Trains nutrition services staff on proper protocol for preparing and serving special diets to students with food allergies/diet restrictions. * Evaluates the quality of new and currently utilized products to determine acceptability for allergy students. * Collects and maintains food labels of all products purchased in an organized manner as per USDA regulations. * Responsible for evaluating portion sizes to ensure portions served align with USDA regulations and communicates any serving size changes. * Updates healthy snack guidance for schools and parents. * Responsible for development of and standardization of all recipes. Maintains up-to-date recipe file in district software program. * Coordinates USDA commodity orders and monitors allocations and inventory to maximize usage of district allocated USDA commodities. * Maintains and updates the Nutrition Services website as needed. * Develop and maintain a marketing system for the nutrition program, fostering positive relationships with stakeholders. * Reviews and creates menu cost analysis. Monitors and updates food cost in inventory software with other specialists. * Coordinates Farm to School and school garden activities with other office specialists and school managers. * Develops nutrition education materials with instruction staff, as requested or needed. * Works collaboratively with office specialists and managers to plan and provide in-service education and training for staff members. * Prepares and/or participates in department presentations. * Participates in the District Wellness Committee and triennial assessment. * Provides direction and technical support for Point of Sale, inventory and production software. * Performs other duties as assigned. Professional Responsibilities * Able to establish and maintain collaborative working relationships. * Willingness to accept guidance and suggestions. * Able to communicate effectively both orally and in writing. * Able to work independently and exercise initiative. * Able to maintain confidentiality. * Willingness to continue professional growth and development. * Able to work with other cultures represented in the community. Competencies: Success in this position requires the following knowledge, skills, and abilities Supervision and Leadership: * Help oversee and provide leadership to nutrition and dietary staff, ensuring adherence to professional standards and best practices. * Foster a collaborative and supportive work environment to optimize team performance. Program Development and Evaluation: * Develop, implement, and evaluate nutrition goals and objectives in alignment with regulatory standards and organizational priorities. * Establish a strategic framework for achieving program objectives and continually assess program effectiveness. Compliance and Regulatory Oversight: * Direct, monitor, and evaluate the implementation of nutrition programs, ensuring compliance with federal, state, and local regulations. * Utilize information systems for effective management of nutrition programs and maintain accurate records. Education and Training: * Plan, coordinate, and implement nutrition, sanitation, and food safety education programs for stakeholders, including students, parents, and staff. * Provide ongoing training for nutrition and cafeteria staff to enhance professional development. Marketing and Community Engagement: * Engage with diverse community members, parents, and local organizations to promote nutritional initiatives. Continuous Improvement: * Implement a program for continuous self-development and professional growth. * Respond to emerging challenges and opportunities by adapting to changes in nutrition regulations and standards. Collaboration and Communication: * Establish and maintain collaborative relationships with internal and external stakeholders. * Communicate effectively, both orally and in writing, demonstrating openness to guidance and suggestions. Confidentiality and Independence: * Maintain confidentiality in handling sensitive information. * Work independently, exercising initiative and demonstrating a commitment to professional growth. Knowledge: * In-depth understanding of nutrition principles, dietary guidelines, and the nutritional needs of diverse populations. * Proficiency in regulatory compliance, menu planning, and financial management within the context of nutrition programs. Skills: * Strong leadership, communication, and critical thinking skills. * Organizational skills to manage multiple tasks, deadlines, and priorities effectively. Abilities: * Adaptability to changing regulations and program priorities. * Commitment to innovation and creativity in menu planning and program improvement. The foregoing statements are intended to describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all duties, responsibilities and competencies that may be required. Reports to: Supervisor of Child Nutrition Current employees must submit an internal application through Recruiting & Hiring. When applying online you must: 1. Apply for the desired vacancy. 2. You are encouraged to upload a current letter of interest for the position you are applying. 3. Submit your application. Your application is not submitted until you click the submit button and get verification. The Cape Henlopen School District reserves the right to extend or shorten the application and/or interview period and to modify job requirements. A satisfactory Criminal Background Check, DE Child Protection Registry, and TB test are required for all new employees. The Cape Henlopen School District is an equal opportunity employer and does not discriminate on the basis of race, color, creed, religion, gender (including pregnancy, childbirth and related medical conditions), national origin, citizenship or ancestry, age, disability, marital status, veteran status, genetic information, sexual orientation, or gender identity, against victims of domestic violence, sexual offenses, or stalking, or upon any other categories protected by federal, state, or local law. (El Distrito Escolar Cape Henlopen ofrece oportunidades iguales de empleo y sin discriminación de raza, color, credo, religión, género (incluyendo embarazo, parto y sus condiciones médicas), nacionalidad, ciudadania o ascendencia, edad, discapacidad, estado civil, servicio military(veterano), información genética, orientación sexual, o identidad de género, en contra de víctimas de violencia doméstica, ofensas sexuales, acecho, o bajo cualquier otra categoria protegida por la ley local, estatal, y federal.) Ned Gladfelter, Employee/Student Compliance Officer: OCR/Title IX/504 Office of Human Resources; Amanda Archambault, Student 504 Compliance Officer, 1270 Kings Highway, Lewes, DE 19958.

Registered Dietitian Monday - Friday with Flexible schedules Retention Bonus: $2,500 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Daily pay option with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. * Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf * Not available in AR. Responsibilities * Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. * Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities * Provide nutrition education and counseling to residents/patients, families, and staff. * Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. * Ensure adherence to CMS, State, and Federal regulations and company standards. * Provide coverage in multiple buildings based on company needs, and as desired. * All other duties as assigned. Qualifications * Registered by the Commission on Dietetic Registration. * Hold a Certification/License in good standing within the state of practice. * Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). * Strong organizational and communication skills. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. * If multi-site registered dietitian, must have valid Driver's License RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Responsibilities - Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.- Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities - Provide nutrition education and counseling to residents/patients, families, and staff.- Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being.- Ensure adherence to CMS, State, and Federal regulations and company standards.- Provide coverage in multiple buildings based on company needs, and as desired.- All other duties as assigned. Qualifications - Registered by the Commission on Dietetic Registration. - Hold a Certification/License in good standing within the state of practice.- Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).- Strong organizational and communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.- If multi-site registered dietitian, must have valid Driver's LicenseRD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us?If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Morrison Healthcare **Take the next step in your career with Morrison Healthcare as a Clinical Dietitian in Bangor, Maine!** **Setting:** 300+ bed Acute Care **Schedule:** Full time, weekend rotation **Requirement:** Registered with the Commission on Dietetic Registration or eligible **We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:** - **Education Reimbursement -** Financial support for advanced learning- **Career Advancement -** Growth programs tailored to RDNs - **Board Certifications -** financial rewards for obtaining specialty certifications - **Relocation Assistance -** Support when moving 50+ miles (based on location) - **Professional Membership Dues, CDR, & Licensure** - We cover your professional fees - **Free CEUs -** Through our nutrition education webinar series **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **_This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************._** **Job Summary** We are seeking a **Clinical Dietitian** (FT to join our Nutrition Team at Northern Light Eastern Maine Medical in Bangor, ME. **Key Responsibilities:** + Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population + Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual + Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies + Trains and mentors patient services staff and interns as applicable + Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs **Qualifications** : + Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) + Licensed by the State Dietetics Licensing/Credentialing Board, in states where required + One (1) year of hospital experience, preferred + Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming **Apply to Morrison Healthcare today!** _Morrison Healthcare is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Associates at Morrison Healthcare are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (****************************************************************************************************** for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Applications are accepted on an ongoing basis.** **Morrison Healthcare maintains a drug-free workplace.** **Req ID:** 1464908 Morrison Healthcare LAURA L PERRETT [[req_classification]]

30 hours - Full time position PURPOSE AND SCOPE: A Registered Dietitian in training with less than the one year of clinical experience will work directly with a qualified dietitian. With direct supervision of a qualified renal dietitian, this position will provide nutritional services for the facilities in-center and home patients in order to gain the experience required by CMS until year of clinical experience is completed to become a qualified dietitian. Actively participates in process improvements activities to enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. The Dietitian in training would not be qualified to complete patient assessments, develop plans of care, or take responsibility for QAPI program review. Under direct supervision of a company Registered Dietitian (employee with a minimum of 3 years' experience as a renal dietitian). Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements. Supports the FMCNA commitment to the Quality Enhancement Program (QEP). Supports FMCNA's mission, vision, core values and customer service philosophy. PRINCIPAL DUTIES AND RESPONSIBILITIES: Responsible for driving the company culture through values and customer service standards. Accountable for outstanding customer service to all external and internal customers. Develops and maintains effective relationships through effective and timely communication. Take initiative and action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner. Calculates diet prescription according to standards of practice. Evaluates patient's knowledge of diet and kidney disease. Completion of Nutrition History forms with patients to be used by CMS-qualified dietitian to complete assessments Provides patient specific education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process, keeping in mind the learning style and preferences of the patient. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action to assist patient in achieving and sustaining an effective nutritional status. Communicates lab results and recommended treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e. hospitals, short term and long-term care facilities). Monitors adherence and response to nutrition therapy. Addresses issues impacting the patient's ability to achieve the goals Reviews each patient's albumin level and body weight at least monthly. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Involves patient/family/caregiver in improvement goals. When appropriate, identifies candidates to refer to physician for nutritional supplements as per disease management agreements. Assist with fluid and volume management of patients Provides fluid and sodium education, as appropriate Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Participates in Quality Assessment and Performance Improvement and Plan of Care meetings with a CMS-qualified dietitian Attends all other pertinent staff meetings as applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Collaborates with the interdisciplinary team in pharmacy-related responsibilities including setup, enrollment, and management Participates in lobby days Educates patients in emergency preparedness as it relates to food and nutrition Conducts staff in-services as needed or requested Adheres to FMCNA algorithm and medical record policies Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Other Nutrition services duties as assigned Escalates issues to supervisor for resolution, as deemed necessary. Assist with various projects as assigned by direct supervisor. Other duties as assigned. Additional responsibilities may include focus on one or more departments or locations. See applicable addendum for department or location specific functions. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position may require travel between assigned facilities and various locations within the community. Travel to training clinics as well as regional, Business Unit and Corporate meetings may be required. EDUCATION: Bachelor's degree in Nutrition or directly related field, Master's degree preferred Registered Dietitian as per Commission on Dietetic Registration Current State licensure if applicable EXPERIENCE AND REQUIRED SKILLS: Less than 1 year's clinical experience. Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws. Fresenius Medical Care is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sexual orientation, gender identity, parental status, national origin, age, disability, military service, or other non-merit-based factors

Compensation Range: $63000 - $95000 Dietitian Career Opportunity Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: * Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. * Generous paid time off that accrues over time. * Opportunities for tuition reimbursement and continuous education. * Company-matching 401(k) and employee stock purchase plans. * Flexible spending and health savings accounts. * A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be * Communicate with and counsel patients per physician orders and diet instruction. * Communicate with physicians and other involved disciplines in patient care. * Evaluate referral orders to determine adequacy of nutrition intake methods. * Document pertinent information in the patient's medical record according to established standards. * Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. * Conduct calorie counts and make appropriate recommendations. * Review, revise, and sign off menus for nutritional adequacy. Qualifications * Registered by the Commission on Dietetic Registration of the American Dietetic Association * State licensure required. * Membership in the Academy of Nutrition and Dietetics preferred. * Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. * One year of Clinical Dietetics experience preferred. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

30 hours - Full time position **PURPOSE AND SCOPE:** A Registered Dietitian in training with less than the one year of clinical experience will work directly with a qualified dietitian. With direct supervision of a qualified renal dietitian, this position will provide nutritional services for the facilities in-center and home patients in order to gain the experience required by CMS until year of clinical experience is completed to become a qualified dietitian. Actively participates in process improvements activities to enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. The Dietitian in training would not be qualified to complete patient assessments, develop plans of care, or take responsibility for QAPI program review. Under direct supervision of a company Registered Dietitian (employee with a minimum of 3 years' experience as a renal dietitian). Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements. Supports the FMCNA commitment to the Quality Enhancement Program (QEP). Supports FMCNA's mission, vision, core values and customer service philosophy. **PRINCIPAL DUTIES AND RESPONSIBILITIES:** + Responsible for driving the company culture through values and customer service standards. + Accountable for outstanding customer service to all external and internal customers. + Develops and maintains effective relationships through effective and timely communication. + Take initiative and action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner. + Calculates diet prescription according to standards of practice. + Evaluates patient's knowledge of diet and kidney disease. + Completion of Nutrition History forms with patients to be used by CMS-qualified dietitian to complete assessments + Provides patient specific education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process, keeping in mind the learning style and preferences of the patient. + Reviews nutrition related lab results: + Counsels patient and/or caregiver and formulates appropriate action to assist patient in achieving and sustaining an effective nutritional status. + Communicates lab results and recommended treatment changes to the interdisciplinary team as appropriate. + Communicates with physician and/or facility staff regarding lab results as appropriate. + Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e. hospitals, short term and long-term care facilities). + Monitors adherence and response to nutrition therapy. Addresses issues impacting the patient's ability to achieve the goals + Reviews each patient's albumin level and body weight at least monthly. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Involves patient/family/caregiver in improvement goals. + When appropriate, identifies candidates to refer to physician for nutritional supplements as per disease management agreements. + Assist with fluid and volume management of patients + Provides fluid and sodium education, as appropriate + Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. + Participates in Quality Assessment and Performance Improvement and Plan of Care meetings with a CMS-qualified dietitian + Attends all other pertinent staff meetings as applicable. + Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. + Collaborates with the interdisciplinary team in pharmacy-related responsibilities including setup, enrollment, and management + Participates in lobby days + Educates patients in emergency preparedness as it relates to food and nutrition + Conducts staff in-services as needed or requested + Adheres to FMCNA algorithm and medical record policies + Maintains and improves knowledge and skills for a competent and innovative practice. + Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. + Other Nutrition services duties as assigned + Escalates issues to supervisor for resolution, as deemed necessary. + Assist with various projects as assigned by direct supervisor. + Other duties as assigned. **Additional responsibilities may include focus on one or more departments or locations. See applicable addendum for department or location specific functions.** **PHYSICAL DEMANDS AND WORKING CONDITIONS:** + The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position may require travel between assigned facilities and various locations within the community. + Travel to training clinics as well as regional, Business Unit and Corporate meetings may be required. **EDUCATION** **:** + Bachelor's degree in Nutrition or directly related field, Master's degree preferred + Registered Dietitian as per Commission on Dietetic Registration + Current State licensure if applicable **EXPERIENCE AND REQUIRED SKILLS:** + Less than 1 year's clinical experience. **Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.** **EOE, disability/veterans**

Our Client is currently seeking RDN - Registered Dietitian Nutritionist for positions in Seaford, Delaware for a 5x8 Days, 09:00:00-17:00:00, 8.00-5 shift. The ideal candidate will possess a current Certification in Delaware. This is a Dietician position in the Bariatrics. Requirements • Current Resume • Certification as required by state • 2 current clinical references • Competitive pay rates • Health/Dental Benefit package • Refer a friend and earn extra cash!

- $35 Hour Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient's medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications Registered by the Commission on Dietetic Registration of the American Dietetic Association State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Job Description Medical Nutrition Therapy Associates, LLC is seeking a Part Time or Full time Registered Dietitian for a busy SAR/ LTC facility. We offer an excellent salary with great benefits! At MNT Associates, we provide high quality RDNs for Long Term Care facilities, SNFs, Subacute Rehabs, Assisted Livings and Adult Medical Daycares, impacting care at every level. We train, transition, support and oversee each provider. Advance your career with the best opportunities in the industry. Choose MNT Associates to support you; a company large enough to accommodate your priorities and preferences. Job Responsibilities include: Perform nutritional assessments and ongoing evaluation of the plan of care for each resident Participate in IDCP care conferences as needed. Provide nutrition education and counseling to residents, families, and staff as needed. Collaborate with interdisciplinary teams to improve residents' overall health and well-being. Demonstrates ability to work in a cooperative manner as a team member. Completes other duties as assigned. Ensure compliance with federal, state, and local regulations and guidelines. Job Requirements: Candidate must be a Registered Dietitian or RD eligible. Candidate must possess organizational skills, as well as excellent communication and interpersonal skills Experience in LTC and EMR preferred Benefits : 401(k) match Health Insurance Dental insurance Paid holidays Paid vacation Monthly meetings with CEU credits Extensive training Regional guidance and support Competitive pay Semi-Annual Employee Appreciation Event Annual merit-based raises Opportunities for growth and advancement Powered by JazzHR vv Ojh3Fejf

Job Description Registered Dietitian Monday - Friday with Flexible schedules Retention Bonus: $2,500 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Registered Dietitian Monday - Friday with Flexible schedules Retention Bonus: $2,500 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description Registered Dietitian Competitive Wages Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Registered Dietitian Competitive Wages Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Daily pay option with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. * Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf * Not available in AR. Responsibilities * Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. * Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities * Provide nutrition education and counseling to residents/patients, families, and staff. * Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. * Ensure adherence to CMS, State, and Federal regulations and company standards. * Provide coverage in multiple buildings based on company needs, and as desired. * All other duties as assigned. Qualifications * Registered by the Commission on Dietetic Registration. * Hold a Certification/License in good standing within the state of practice. * Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). * Strong organizational and communication skills. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. * If multi-site registered dietitian, must have valid Driver's License RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Responsibilities - Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.- Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities - Provide nutrition education and counseling to residents/patients, families, and staff.- Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being.- Ensure adherence to CMS, State, and Federal regulations and company standards.- Provide coverage in multiple buildings based on company needs, and as desired.- All other duties as assigned. Qualifications - Registered by the Commission on Dietetic Registration. - Hold a Certification/License in good standing within the state of practice.- Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).- Strong organizational and communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.- If multi-site registered dietitian, must have valid Driver's LicenseRD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us?If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Registered Dietitian Competitive Wages Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.