Registered dietitian jobs in Deltona, FL

Registered Dietitian at Parrish Medical Center in Titusville, FL Starting at $40-45/hour (Negotiable based on experience) - up to 5 days/week Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident daily menu, snack, and supplement programs Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Job DescriptionClinical Registered Dietitian - Part-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $30.00 - $38.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration Current/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral/parenteral nutrition strongly preferred Strong communication, critical thinking, and time-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Mount Dora, FL for 20-40 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Job DescriptionDescription: The Renfrew Center of Orlando, FL offers an unmatched opportunity, in the field of eating disorders, for a Registered Dietitian to work in an environment that changes lives. The Renfrew Center provides opportunities for individuals of all backgrounds, that have the desire and passion to foster a positive outcome and impact on our patients' lives. The Renfrew Center's research-based treatment model, for eating disorders, is focused on treating the whole person and helping them lead a rich and fulfilling life. Our commitment to you - We are committed to providing every employee the opportunity for personal and professional development through: 401(k) with company match Healthcare benefits Vacation and sick days Employee referral program Employee discounts to various stores, amusement parks, events, etc. Continuing education (CE) programs and training Advancement opportunities within the organization Position Responsibilities: Completes a comprehensive nutritional assessment on each patient upon admission Counsels' patients on principles of well-balanced nutrition in individual sessions and conducts group nutrition discussions Prepares individualized meal plans that consider the needs of the patient including medical, nutritional, age, cultural, religious and ethical concerns Provides at minimum weekly individual nutritional counseling for patients and family (as needed) Conducts nutrition education groups that are appropriate for adult and adolescent populations Provides updates on the nutritional status of each patient weekly as part of team rounds/meetings and as requested Demonstrates accountability for the proper use of patients' protected health information Participates in presentations of scheduled in-services and other appropriate training activities Monitors meals and snacks, including eating/modeling normal eating with eating disordered patients Requirements: Education, Competencies and Credentials: Registered Dietitian in the state of Florida. Master's degree in nutrition/dietetics. 1-2 years' experience as a dietitian, experience with eating disorders preferred. Hours: Monday-Friday 40 hours a week and some evening hours. The Renfrew Center provides cisgender adolescent girls and adult women, transgender, and non-binary individuals with the tools they need to succeed - in recovery and in life. Offering a warm, nurturing environment, Renfrew's treatment philosophy emphasizes the importance of a collaborative therapeutic relationship, a feminist-relational approach, and the belief that every person needs to actively participate in their own recovery.

The primary purpose of your position is to plan, organize, develop, and direct the overall clinical operation of the Food Services Department in accordance with current federal, state, and local standards guidelines, and regulations, that govern the Facility, and as may be directed by the Administrator, to assure that quality nutritional services are being provided on a daily basis. Delegation of Authority As Dietitian you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Job Function Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Duties and Responsibilities * Administrative Functions * Assume the administrative authority, responsibility, and accountability of directing all aspects of the Clinical Nutrition Department. * Completes and updates dietary assessments as part of the comprehensive resident assessment process. Assessments identify residents' current needs for dietary services and those residents at nutritional risk. * Plan, develop, organize, implement, evaluate, and direct the Facility's Clinical programs, and activities. * Coordinates with food service activities and other related departments (i.e., Nursing, Environmental, Activities, Social Services, etc.), as necessary. * Develop, implement, and maintain written departmental policies that apply to your area. Ensure staff is aware of and follows established policies. * Be responsible for obtaining, maintaining, and filing material safety data sheets (MSDSs) for hazardous chemicals used or stored in the Food Services Department. Ensure staff is trained in the use of MSDSs. * Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., that may apply to your area. * Review the department's policies, procedure manuals, diet manual, etc., at least annually for revisions. Make recommendations to the Administrator. * Make written oral reports and recommendations to the Administrator or Director of Nursing, as necessary or required, concerning the operation of the Clinical Department. * Review and develop a plan of correction for any clinical deficiencies noted during state and federal surveys and provide a written copy of such plan to the Administrator for his or her approval. * Submit accident or incident reports to the Human Resources Delegate within twenty-four (24) hours of their occurrence. * Develop and implement a food service organization structure. * Develop, implement, and maintain an ongoing quality assurance program for the Food Services Department pertaining to your area. * Verifies resident information daily regarding new admissions, diet order changes, room changes, and daily census. * Assist in planning the clinical portion of the resident's discharge plan. * Participate in the Facility's state and federal surveys (inspections), as directed. * Assist in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood and body fluids are properly identified and recorded. * Assist in developing methods for determining quality and quantity of food served. * Ensure that charted clinical assessments and progress notes are timely, with a descriptive plan for any nutrition interventions. * Ensure that menus are maintained and filed in accordance with current industry standards of practice as well as established policies and procedures. Sign all extensions and menu changes. * Maintain an adequate liaison with families and residents. * Assist in planning regular and special diet menus as prescribed by the attending physician. * Prepares standard recipes and daily production sheets from each menu cycle for dietary staff. * Assist the Food Services Director in planning menus, work schedules, etc., as required. * Review therapeutic and regular diet plans and menus to assure they comply with the physician's orders. * Review the dietary requirements of each resident admitted to the Facility and assist the attending physician in planning for the resident's prescribed diet plan. * Meet with administration, medical and nursing staff, as well as other related departments, in planning food service programs and activities. Committee Functions * Serve on, participate in, and attend various committees of the Facility, as required and as appointed by the Administrator. * Provide written and/or oral reports of the clinical programs and activities, as required or as may be directed by such committee(s). * Evaluate and implement recommendations from established committees as they may pertain to Food and Nutrition. Staff Development * Provide leadership training that includes the administrative and supervisory principles essential for the Food and Nutrition Services Department. * Works cooperatively with members of the interdisciplinary team to develop, implement, and evaluate plans of care. Communicates resident concerns and responses to interventions to interdisciplinary team members and direct care staff. * Attends care conferences. Safety and Sanitation * Assist in developing safety standards for the Food Services Department. * Conducts sanitation compliance rounds in food service preparation areas and storage areas. * Assist with the Facility's food service policies and procedures identify the safety precautions and equipment to use when performing tasks that could result in bodily injury. * Assist in the development of the Facility's emergency feeding plan. * Assists with ensuring that food service work areas are maintained in a clean and sanitary manner. * Assist with ensuring that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. Assessment and Care Plan Functions * Participate in completing, coding, and revising of the Resident Assessment Instrument (MDS) to ensure the resident's dietary needs are met. * Using the Resident Assessment Instrument (MDS) and other authorized Facility assessments, develop a written dietary plan of care that identifies the dietary problems and needs of the resident and the goals to be accomplished for each dietary problem and need identified. Review goals for modifications, as necessary. * Conducts regular meal observations, reviews records, and interviews staff and residents to ensure that all residents are receiving food in the amount, type consistency, and frequency to maintain usual weight and nutritional values. If food intake is inadequate or resident's nutritional status is poor, adjust menus to meet caloric and nutrient intake needed of the resident. Works closely with nursing staff to identify and to resolve problems. * Interviews residents, interested family members, legal representatives, and significant others to obtain and update information needed to develop individualized dietary plans of care, to accommodate individual needs and preferences and to protect and promote residents' right. Encourage the resident and family to participate in the development and review of the resident's assessment and plan of care. * Identifies ways to accommodate resident's choices, preferences, and customary routines in matters of eating and diet. Includes these approaches in plan of care and gives this information to direct care staff. * Assist in the scheduling of assessments and care plans to be presented and discussed at each care plan committee meeting. * Ensure that all food service personnel are aware of changes in the resident's care plan when dietary needs are modified or changed. * Review nurses' notes to determine if the dietary care plan is being followed. Discuss problem areas with the Director of Nursing Services. * Ensure that care plans identify any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.) to promote independence in eating. * Be sure that substitute foods of similar nutritional value are provided to residents who refuse foods served. * Assist in planning meal times appropriate to the resident's needs and wishes. Budget and Planning Functions * Assist with Forecast needs of the Food and Nutrition Department. * Assist in preparing and planning the Food Service Department's budget for Supplement. * Make departmental adjustments in order to conform to the approved supplement budget. Resident Rights * Monitor food services to assure that all residents' dietary needs are being met. * Ensure that all food service personnel are knowledgeable of the resident's rights, including the right of refusal. * Review complaints and grievances made by the resident and make a written or oral report to the Administrator indicating what action(s) were taken to resolve the complaint or grievance. * Maintain a written record of the resident's complaints and/or grievances that indicates the action taken to resolve the complaint and the current status of the complaint. * Must adhere to all HIPAA requirements. Working Conditions * Works in office areas as well as throughout the facility's food service areas (i.e., dining rooms, resident rooms, activity rooms, etc.). * Is involved with residents, personnel, visitors, government agencies and personnel, etc., under all conditions and circumstances. * Communicates with the medical staff, nursing staff, and other department supervisors. Education Must possess, as a minimum, a Bachelor's Degree in Dietetics from an accredited college or university. Is registered with the American Dietetic Association. Experience Must have one (1) year clinical experience in an institutional health care setting including identification of clinical needs, planning, and implementation of clinical programs. Specific Requirements * Must possess a current, unencumbered active license to practice as a dietitian in this state. * Must be able to read, write, speak, and understand the English language. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the Facility. * Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. * Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department. * Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties. * Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food service practices. * Must be able to read and interpret food service cost reports, financial data, etc. Physical and Sensory Requirements (With or Without a Reasonable Accommodation) * Must be able to move intermittently throughout the workday. * Must possess sight and hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. * Must meet the general health requirements set forth by the Facility that include a medical and physical examination. * Based on the Occupational Safety and Health Administration's Guidelines for Nursing Homes Ergonomics for the Prevention of Musculoskeletal Disorders and the American Conference Governmental Industrial Hygienists' Threshold Limit Values for Lifting the Facility has identified that this job may require the lifting of residents, equipment, or other objects. Accordingly, this job may require a minimum of 5 pounds and a maximum of 35 pounds lifting, periodically and or as needed.

ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers . If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps. Premise's mission is to help people get, stay, and be well. We hope you will join us in our mission and experience why amazing health starts with amazing healthcare. For more information, visit *************************** As a Full Time Registered Dietitian,you'll provide care to client employees in our Health Center located in Lake Buena Vista, FL. Join our passionate and collaborative Healthy Living Pathway teamand make a meaningful impact on patients' lives. In this role, you'll provide evidence-based nutrition and lifestyle care with a focus on obesity and diabetes management. We offer a supportive environment, flexible scheduling, and opportunities to grow your expertise in Lifestyle Medicine. Qualifications & Preferred Experience Strong background in Medical Nutrition Therapy (MNT)with an emphasis on obesity and diabetes management. Experience in Lifestyle Medicine; CDCES certificationpreferred. Minimum 1-3 years of outpatient experiencerequired. Solid foundation in obesity and diabetes managementwithin the cardiometabolic realm. Commitment to evidence-based careas part of the Healthy Living Pathway team. Preferred Skills & Attributes Excellent communication skills; able to lead group sessions. Bilingualin Spanish preferred; Haitian Creolehighly desirable. Clinical expertisewith a flexible and adaptable approach. Strong collaborative mindset, comfortable pivoting as patient or program needs change. Position Details & Benefits Full-time (40 hours/week)- Monday through Friday between 7:00 a.m. and 7:00 p.m.(flexible schedule within this window). One remote day per week. Amazing team and highly collaborative environment. Comprehensive benefits package, work-life balance, and generous PTO. What You'll Do Collaborates with our multidisciplinary team to deliver optimum member care Conducts a comprehensive nutritional assessment on members ages 2 and up, which includes obtaining a detailed nutrition history, review of risk factors, labs, and medical history, and identification of nutrition behaviors contributing to risk Identifies and discusses areas where members can decrease health risks and provides evidenced based recommendations, education and resources or provide referrals as needed Develops an individualized plan of care and may assist members in creating SMART goals while evaluating progress and following up as needed Documents nutrition care plans and member progress into member's medical records in timely manner Reviews HEDIS standards for members who have Diabetes or HTN and monitors outcomes Plans and presents nutrition wellness programs based on needs of client and contract. This may include development of programs, marketing, presentation, and evaluation May work with cafeteria or food service vendor to evaluate nutrition offerings and make suggestions May require other duties as assigned What You'll Bring Bachelor's degree with course work approved by the Academy of Nutrition and Dietetics. Masters preferred Documentation of state license/registration if applicable (e.g. copy of actual license, verification of license, or email including license number) Copy of Commission on Dietetic Registration Certificate Card and CDR number. State Lab Certificate (NV only) Additional certifications in wellness/fitness specialties preferred Three years experience as a registered dietitian in a clinical setting Experience in public speaking and presentations Experience in health promotion or work site wellness preferred

Contract Description Assisted Living 4 hrs per quarter. Sanitation, meal service Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ? ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

Registered Dietitian - Clinical Nutrition Location: Orlando Health Orlando Regional Medical Center (ORMC) Shift: Full-Time (40 hours) Top Reasons to Work at Orlando Health: Recognized Excellence: Named one of America's Best-In-State Employers by Forbes. Comprehensive Benefits: Access to career-growing FREE education programs and well-being services to support you and your family. Immediate Benefits: Enjoy benefits from day one with flexible options to balance your personal and professional life. National Recognition: Top rankings in several specialties and regions. Forbes Recognition: Named one of America's Best-In-State Employers. Comprehensive Benefits: Includes student loan repayment, tuition reimbursement, free college education programs, and more. Positive Work Culture: Respectful and supportive team environment. About ORMC: Over 100 years of service with advanced surgical, medical, rehabilitative, and emergency care. Only Level 1 Trauma Center in the region. Position Summary: As a Registered Dietitian, you will provide evidence-based medical nutrition therapy to patients as part of the Clinical Nutrition team. This is a great opportunity to contribute to the health and well-being of patients while working in a dynamic healthcare environment. Education/Training: Bachelor's Degree from a U. S. regionally accredited university or college. Coursework accredited or approved by the Commission on Accreditation of Dietetics Education (CADE) of the Academy of Nutrition and Dietetics (AND). Licensure/Certification: Registration with the Commission on Dietetic Registration (CDR). Must maintain licensure as a Dietitian/Nutritionist with the State of Florida. Experience: None required. Application Process: Interested candidates should apply to join a top-ranked healthcare team and make a meaningful impact. If you're passionate about education and professional development within a high-quality healthcare environment, this could be a great fit. The comprehensive benefits and positive work culture are strong incentives for potential applicants.

Working Title: SENIOR PUBLIC HEALTH NUTRITIONIST SUPV - 64045894 Pay Plan: Career Service 64045894 Salary: $2,300.00 - $2,464.59 Biweekly Total Compensation Estimator Tool FLORIDA DEPARTMENT OF HEALTH IN ORANGE COUNTY JOB OPPORTUNITY ANNOUNCMENT OPEN COMPETITIVE APPOINTMENT Class Title: Senior Public Health Nutritionist Supervisor Position Number: 64045894 Base Salary: $2,300.00 - $2,464.59 Biweekly Location: 6101 Lake Ellenor Drive - WIC Orlando, FL 32809 DOH - Orange is a tobacco free agency. NOTE: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. JOB DUTIES AND RESPONSIBILITIES: Responsible for the supervision of staff including appraisals, planning and directing work, approving leave, and having the authority for hiring and taking disciplinary action or effectively recommending such actions. This position is responsible for supervising staff of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) and for providing WIC and Nutrition services within an assigned geographic area in Orange County. Travel may be required. Licensure by the Department of Health, Division of Medical Quality Assurance as a licensed Dietitian/Nutritionist is mandatory. A Registered Dietitian or eligibility to take the examination for the Registered Dietitian is desirable. This position serves as the information and security delegate for their assigned site. Supervises direct reports including motivating, training, providing guidance and direction. Develops expectations and meets with staff regularly to discuss performance, complete performance reviews, and discipline action, if needed. Maintains vacation and work schedules to ensure proper coverage and completes timesheets. Ensures all staff complete required training and are offered additional training. Monitors quality and quantity of work of the direct reports. Assesses employee time utilization. Prioritizes work assignments and work objectives. Reassigns work as necessary. Meets deadlines. Communicates on a regular basis with employees both individually and in staff meetings. Motivates employees to improve the quality and quantity of work performed. Performs monitoring and quality assurance activities at predetermined intervals. Reviews and approves EARs, time and attendance reports and travel reimbursement for site staff, prior to submission. Prepares records and reports, summarizes and analyzes statistics of WIC Program services and activities at regular intervals. Works on FL WiSE reports and distribute client lists to Nutrition and Support staff regularly to ensure clients benefits and services. Medical, office supply and food inventories requisitions and reports are submitted monthly and as requested. Delegates to Licensed Nutrition staff the supervision coverage including medical food orders and arrival, inventories reports, staff leave time and work schedules. Work on direct reports position descriptions updates to ensure accuracy. Participates in staff hiring processes.Performs nutrition assessment, provides culturally relevant nutrition counseling, develops nutrition care plans and completes appropriate documentation of services provided in WIC administrative and/or medical file. Determines nutritional risk and/or income eligibility and certifies eligible participants to the WIC Program in accordance with DHM 150-24. Evaluates program eligibility status of each client to ensure that a valid issuance of electronic benefits can be performed. Issues WIC Program electronic benefits to certified participants in accordance with procedures outlined in DHM 150-24 and the Florida WiSE System Manual. Schedules appointments for participants through the WIC appointment system. Reviews use of electronic benefits in approved grocery stores. Answers questions regarding access to WIC program services. Oversees the integration of WIC and Nutrition program services within the assigned geographic area. Coordinates overall site management and program activities with other WIC and departmental supervisors, as well as community agencies and organizations. Serves as a consultant on nutrition and dietetics for health department staff, community agencies and the public. Maintains up to date knowledge of current theory and practice of nutrition and dietetics. Participates in comprehensive nutrition program and/or outreach activities, as requested. Performs related duties as requested/required. KNOWLEDGE, SKILLS AND ABILITIES, INCLUDING UTILIZATION OF EQUIPMENT, REQUIRED FOR THE POSITION: * Ability to supervise employees. * Ability to determine work priorities, assign work and ensure proper completion of work assignments. * Ability to communicate effectively verbally and in writing. * Ability to establish and maintain effective working relationship with others. * Ability to supervise employees. * Ability to determine work priorities, assign work and ensure proper completion of work assignments Ability to communicate effectively. * Ability to establish effective working relationships with others. * Knowledge of WIC program policies and procedures. * Ability to communicate effectively verbally and in writing. * Ability to establish and maintain effective working relationships with others. * Knowledge of current science and practice of nutrition and dietetics. * Knowledge of nutritional and dietary assessment techniques. * Ability to communicate effectively. * Ability to analyze and interpret anthropometric, biochemical, dietary and clinical data. * Knowledge of basic mathematical calculations. * Knowledge of WIC program policies and procedures. * Knowledge of WIC program policies and procedures. MINIMUM QUALIFICATIONS: * Have a verifiable license as a Dietitian/Nutritionist in accordance with Chapter 468, Florida Statutes. * 3 years of professional experience in Public Health Nutrition, or have a master's degree in Nutrition from an accredited college or university recognized by the "Academy of Nutrition and Dietetics. * Verifiable experience working with the Florida WIC Information System and EBT (FL-WiSE), in the last two years. * Required to work during or beyond normal work hours or days in event of an emergency. Emergency duty require the incumbent to work in Special Needs or Red Cross Shelters, or to perform other emergency duties including, but not limited to, responses to or threats involving any disaster, man-made or natural. Where You Will Work: Work Location: 6101 Lake Ellenor Drive, Orlando, FL 32809 Florida Department of Health Mission, Vision, and Values: Mission: To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts. Vision: To be the Healthiest State in the Nation. Values: I nnovation: We search for creative solutions and manage resources wisely. C ollaboration: We use teamwork to achieve common goals & solve problems. A ccountability: We perform with integrity & respect. R esponsiveness: We achieve our mission by serving our customers & engaging our partners. E xcellence: We promote quality outcomes through learning & continuous performance improvement. The Benefits of Working for the State of Florida: Working for the State of Florida is more than a paycheck. The State's total compensation package for employees features a highly competitive set of employee benefits including: * Annual and Sick Leave benefits; * Nine paid holidays and one Personal Holiday each year; * State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options; * Retirement plan options, including employer contributions (For more information, please click *************** * Flexible Spending Accounts; * Tuition waivers; * And more! For a more complete list of benefits, including monthly costs, visit ***************************** Please be advised: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. This position requires a security background check and/or drug screening and participation in direct deposit. Any misrepresentations or omissions will disqualify you from employment consideration. Note: You will be required to provide your Social Security Number (SSN) to conduct this background check Successful completion of a drug test is a condition of employment for safety-sensitive positions. Male applicants born on or after October 1, 1962, will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, please visit the SSS website: ****************** If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended or deemed ineligible depending upon the date of your retirement. The successful candidate will be required to complete the Form I-9 and that information will be verified using the E-Verify system. E-Verify is operated by the Department of Homeland Security in partnership with the Social Security Administration to verify employment eligibility. Incumbents may be required to perform emergency duty before, during, and/or beyond normal work hours or days. All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively, orally and in writing, in English. Applicants who do not meet this requirement will not be considered. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace. All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively, orally and in writing, in English. Applicants who do not meet this requirement will not be considered. Applicants requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. Florida has the third largest population of veterans in the nation with more than 1.5 million service men and women. The Florida Department of Health (department) is committed to serving members of the United States Armed Forces, veterans, and their families by encouraging them to apply for vacancies that fit their area of knowledge and/or expertise. Through the Department's VALOR program, which expedites licensing for military veterans, the Department also waives initial licensing and application fees for military veterans who apply for a health care professional license within 60 months of an honorable discharge. These initiatives help ensure that the transition from military service into the workforce is as smooth as possible and reflects our appreciation for the dedication devoted to protecting our country. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace. Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. VETERANS' PREFERENCE. Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans' Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Certain service members may be eligible to receive waivers for postsecondary educational requirements. Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans' Preference documentation requirements are available by clicking here. All documentation is due by the close of the vacancy announcement. Location:

Role OverviewSodexo is seeking a Registered Dietitian to work as a Clinical Regional Operations Support (ROSI) Dietitian. A Clinical ROSI is responsible for going to different healthcare locations in order to provide nutrition care. Clinical ROSIs do this by working onsite at acute care hospitals, outpatient clinics, and other facilities where there may not always be enough clinical nutrition staff available, providing patients across the country with quality nutrition care. The position requires 100% travel; this includes overnight stays when needed depending on the needs of the healthcare facility. This position will primarily work in the states of Florida, Georgia, Louisiana, Tennessee, or Kentucky but may include travel outside of these locations. There are lots of opportunities for growth and professional interactions in this role. This is an excellent position to grow your career in a supportive environment. What You'll DoAll travel costs (airline, rental car, mileage, lodging, and meals) are paid by Sodexo. Additionally, all rewards points earned are yours to keep and redeem for personal use. Traveling allows you to experience different healthcare facilities throughout the country - from top research hospitals to rural community centers - and provides an invaluable learning experience. Opportunity to meet people from a variety of different backgrounds, learn from new colleagues, and acquire new skills you may not have otherwise learned. Frequently acclimating to new facilities and coworkers helps to build valuable life skills that have benefits to both your career and personal life. Every new assignment is an opportunity to explore a new city and experience new adventures What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian with preferred experience in healthcare. 3-5 years is required Able to obtain licensure or certification as needed in states within the assigned region. Knowledge of regulatory requirements and experience with electronic medical record (EMR) systems. Work schedules vary based on the specific needs of the location; however, Clinical ROSIs should be willing to perform 10 consecutive scheduled days of work, followed by 4 scheduled days of rest. Possess strong leadership and communication skills, both verbal and written. Possess good time management skills and be able to work well with physicians, nursing, and ancillary staff. Be a self-starter, independent, flexible, and team oriented. Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Registered Dietitian at Parrish Medical Center in Titusville, FL Starting salary $65,000 (Negotiable based on experience) Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident daily menu, snack, and supplement programs Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Clinical Registered Dietitian - Part\-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC Location: Onsite at an Inpatient Rehabilitation Hospital Overview RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD\/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $30.00 - $38.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence\-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient\-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD\/RDN) by the Commission on Dietetic Registration Current\/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral\/parenteral nutrition strongly preferred Strong communication, critical thinking, and time\-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$30.00\-$38.00\/hr"},{"field Label":"City","uitype":1,"value":"The Villages"},{"field Label":"State\/Province","uitype":1,"value":"Florida"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"32162"}],"header Name":"Part\-Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********6847256","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4ibSSOjGHpk7VWT115wbcIqA\-&embedsource=Google","location":"The Villages","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Registered Dietitian - Clinical Nutrition Location: Orlando Health Orlando Regional Medical Center (ORMC) Shift: PRN Top Reasons to Work at Orlando Health: Recognized Excellence: Named one of America's Best-In-State Employers by Forbes. Comprehensive Benefits: Access to career-growing FREE education programs and well-being services to support you and your family. Immediate Benefits: Enjoy benefits from day one with flexible options to balance your personal and professional life. National Recognition: Top rankings in several specialties and regions. Forbes Recognition: Named one of America's Best-In-State Employers. Comprehensive Benefits: Includes student loan repayment, tuition reimbursement, free college education programs, and more. Positive Work Culture: Respectful and supportive team environment. About ORMC: Over 100 years of service with advanced surgical, medical, rehabilitative, and emergency care. Only Level 1 Trauma Center in the region. Position Summary: As a Registered Dietitian, you will provide evidence-based medical nutrition therapy to patients as part of the Clinical Nutrition team. This is a great opportunity to contribute to the health and well-being of patients while working in a dynamic healthcare environment. Education/Training: Bachelor's Degree from a U. S. regionally accredited university or college. Coursework accredited or approved by the Commission on Accreditation of Dietetics Education (CADE) of the Academy of Nutrition and Dietetics (AND). Licensure/Certification: Registration with the Commission on Dietetic Registration (CDR). Must maintain licensure as a Dietitian/Nutritionist with the State of Florida. Experience: None required. Application Process: Interested candidates should apply to join a top-ranked healthcare team and make a meaningful impact. If you're passionate about education and professional development within a high-quality healthcare environment, this could be a great fit. The comprehensive benefits and positive work culture are strong incentives for potential applicants.

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in St. Cloud, FL for 20-40 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Working Title: 68026217 - PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service 68026217 Salary: $1,923.08 - $2,209.17 Biweekly Total Compensation Estimator Tool Where You Will Work: The Bureau of Field Operations is responsible for the survey and certification process of health care facilities across the State of Florida. These surveys ensure that all state licensed, and federally certified health care facilities meet the established state and/or federal requirements and patients and residents receive safe, quality health care. Field Operations staff also ensure the safety of residents in health care facilities when emergencies such as natural disasters occur. The Work You Will Do: The primary function of the Public Health Nutrition Consultant is to conduct inspections utilizing an established survey process. The survey process includes evaluation of health care facilities for state licensure and federal certification requirements for participation under Medicare/Medicaid. The incumbent will document findings and complete written reports of survey findings. The incumbent may be required to perform surveys as an individual, team member or team leader. As assigned by management, this position is required to successfully complete the Surveyor Minimum Qualifications Test within the first 12 months of employment as required by Sections 1819(g)(2)(c)(ii) of the Social Security Act, as amended, and Article IV(B) of the Agreement pursuant to Section 1864 of the Social Security Act. In accordance with 400.275, F.S., each member of a nursing home survey team who is a health professional licensed under part X of Chapter 468 of the Florida Statutes shall earn not less than 50 percent of required continuing education credits in geriatric care. This position has been identified as mission essential. The incumbent in this position may be required to work during the weekend or on holidays. In addition, mission essential personnel will be required to work during disasters, to include but not limited to, work before, during and/or beyond normal work hours or days in the event of an emergency. Emergency work may involve the incumbent to work in another county or staffing location to assist other State Agencies with emergency work. Emergency duties may include, but not limited to, responses to or threats involving any disaster or threat of disaster, man-made or natural. The incumbent must be proficient with computer equipment and software programs, such as Microsoft Word and Outlook, as well as smart phone technology. This position may require extensive travel, including significant overnight travel. The incumbent must be available to work before and after normal work hours including weekends and holidays. A good attendance record is essential for any individual in this position as the work involved occurs daily and is time-critical. The individual in this position is expected to report to work daily and on time. Leave must be requested in advance except in emergency circumstances not under the control of the employee. Benefits of Working for the State of Florida: Working for the State of Florida is more than a paycheck. We offer an excellent array of benefits, including: * Health insurance (i.e., individual and family coverage) to eligible employees * Life insurance; $25,000 policy is free plus option to purchase additional life insurance * Dental, vision and supplemental insurance * State of Florida retirement options, including employer contributions * Ability to earn up to 104 hours of paid annual leave as a new employee with the State of Florida * Ability to earn up to 104 hours of sick leave annually * Nine paid holidays and 1 personal holiday each year * Opportunities for career advancement * Tuition waivers (accepted by major Florida Colleges/universities) * Student loan forgiveness opportunities (eligibility required) * Training opportunities * Flexible Spending Accounts * Shared Savings Program for select medical services * Lower copays for prescription drugs * Health and Wellness discounts For a more complete list of benefits, please visit ************************************* KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of nutritional standards. Skills are needed in the techniques of oral communication, especially attentive listening, interview procedures, and methods of documentation review. Ability to understand and apply applicable rules, regulations, policies and procedures. Ability to prioritize workload. Ability to plan, organize and coordinate work assignments. An individual employed in this position must have the ability to utilize microcomputer equipment and software to enter, retrieve and manipulate data required to perform licensure and certification functions. Ability to lift up to 25 pounds on a regular basis (laptop computers, manuals, etc.) with or without accommodations. Ability to travel as necessary with or without accommodation. Ability to work before and after normal work hours, including on weekends and holidays. MINIMUM QUALIFICATIONS REQUIREMENTS Licensure as a dietitian/ nutritionist in accordance with Chapter 468, Florida Statutes and two years of professional experience in clinical/public health nutrition is required. LICENSURE, CERTIFICATION, OR REGISTRATION REQUIREMENTS Licensed as a dietitian/Nutritionist in accordance with Chapter 468, Florida Statutes. CONTACT: ANITA JOSHI ************ BACKGROUND SCREENING It is the policy of the Florida Agency for Health Care Administration that any applicant being considered for employment must successfully complete a State and National criminal history check as a condition of employment before beginning employment, and, if applicable, also be screened in accordance with the requirements of Chapter 435, F.S., and Chapter 408, F.S. No applicant may begin employment until the background screening results are received, reviewed for any disqualifying offenses, and approved by the Agency. Background screening shall include, but not be limited to, fingerprinting for State and Federal criminal records checks through the Florida Department of Law Enforcement (FDLE) and Federal Bureau of Investigation (FBI) and may include local criminal history checks through local law enforcement agencies. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace. Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. VETERANS' PREFERENCE. Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans' Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Certain service members may be eligible to receive waivers for postsecondary educational requirements. Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans' Preference documentation requirements are available by clicking here. All documentation is due by the close of the vacancy announcement. Location:

Clinical Registered Dietitian - Part\-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC Location: Onsite at an Inpatient Rehabilitation Hospital Overview RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD\/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $30.00 - $38.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence\-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient\-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD\/RDN) by the Commission on Dietetic Registration Current\/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral\/parenteral nutrition strongly preferred Strong communication, critical thinking, and time\-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$30.00\-$38.00\/hr"},{"field Label":"City","uitype":1,"value":"Orlando"},{"field Label":"State\/Province","uitype":1,"value":"Florida"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"32815"}],"header Name":"Part\-Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********7101337","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iU3F.4oRhIPHNUtHPgLu7fw\-&embedsource=Google","location":"Orlando","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Leesburg, FL for 20-40 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Working Title: SENIOR PUBLIC HEALTH NUTRITIONIST - 64033491 Pay Plan: Career Service 64033491 Salary: $2,000.00 - $2,135.94 Biweekly Total Compensation Estimator Tool FLORIDA DEPARTMENT OF HEALTH IN ORANGE COUNTY JOB OPPORTUNITY ANNOUNCMENT OPEN COMPETITIVE APPOINTMENT Class Title: Senior Public Health Nutritionist Position Number: 64033491 Base Salary: $2,000.00 - $2,135.94 Biweekly Location: 6101 Lake Ellenor Drive Orlando, FL 32809 DOH - Orange is a tobacco free agency. This advertisement may be used to fill future vacancies as they become available. NOTE: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. JOB DUTIES AND RESPONSIBILITIES: This position with the Orange County Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is primarily responsible for providing nutrition education and counseling for high risk and medically high-risk clients, as well as breastfeeding promotion, education, and support for WIC clients. Travel may be required. Licensure by the Department of Health, Division of Medical Quality Assurance as a licensed Dietitian/Nutritionist is mandatory. A Registered Dietitian or eligibility to take the examination for the Registered Dietitian is desirable. Performs nutrition assessment, provides culturally relevant nutrition counseling, develops high risk nutrition care plans, and completes appropriate documentation of services provided in the WIC data system and/or medical file using SOAP format. Provides specialized care for medically high-risk clients, assist with management and issuance of Medical Foods as needed. Prepares and/or assists in the preparation and selection of nutrition education materials for use in nutrition and breastfeeding individual counseling sessions and group presentations. Determines nutritional risk and/or income eligibility and certifies eligible participants to the WIC program in accordance with DHM 150-24. Whenever possible, the determination of income eligibility and/or nutrition risk eligibility and issuance functions must be separate in order to ensure program integrity as stated in DHM 150-24, page 3-1, section 3-2c. Evaluates program eligibility status of each client to ensure that a valid issuance of electronic benefits can be performed. Issues WIC Program electronic benefits to certified participants in accordance with procedures outlined in DHM 150-24 and the Florida WiSE System Manual. Schedules appointments for participants through the WIC appointment system. Reviews use of electronic benefits in approved grocery stores. Provides information on WIC and Nutrition program services to clients, departmental staff, community organizations/agencies and the public to facilitate access to program services. Acts as the Lead Public Health Nutritionist during the absence of the Public Health Nutrition Supervisor/ Senior Public Health Nutrition Supervisor. This will include reports to the Senior Managers daily updates on clinic staffing situation, facilities problems, meeting attendance, urgent decision making as needed. Participates in quality assurance and monitoring activities. Maintains up to date knowledge in the current theory and practice of nutrition, dietetics, and breastfeeding. Prepares and/or assists in the preparation and selection of nutrition education lesson plans and materials for use in nutrition and breastfeeding individual counseling sessions and group presentations. Prepares employee activity reports of time and services provided and summarizes nutrition services and activities at biweekly intervals. Participates in community outreach events and comprehensive nutrition program activities as requested. Performs other related duties as requested or as required. KNOWLEDGE, SKILLS AND ABILITIES, INCLUDING UTILIZATION OF EQUIPMENT, REQUIRED FOR THE POSITION: * Knowledge of the current science and practice of nutrition and dietetics. * Knowledge of nutritional and dietary assessment techniques. * Ability to communicate effectively both orally and in writing. * Ability to establish and maintain effective working relationship with others. * Ability to develop educational/training techniques to learning. * Ability to apply educational plans and materials. * Ability to analyze and interpret anthropometric, biochemical, dietary and clinical data. * Knowledge of basic mathematical calculations. * Knowledge of WIC program policies and procedures. * Knowledge of WIC program policy regarding financial eligibility. Ability to communicate effectively and accurately. Knowledge of WIC program policies. Ability to work independently * Knowledge of WIC program policies and procedures. * Ability to communicate effectively verbally and in writing. * Ability to establish and maintain effective working relationships with others. * Ability to plan, organize and coordinate work. * Knowledge of the methods of compiling, organizing and analyzing data. MINIMUM QUALIFICATIONS: * One year of professional experience in the nutrition and dietetic field; or have a master's degree from an accredited college or university recognized by the Academy of Nutrition and Dietetics in public health nutrition, dietetics, food and nutrition or food service management. * A verifiable license as a Dietitian/Nutritionist in accordance with Chapter 468, Florida Statutes. * Willing to work before, during, and/or beyond normal work hours or days in the event of an emergency. This may include working in a special needs or Red Cross shelter, or performing other emergency duties including, but not limited to, responses to or threats involving any disaster or threat of disaster, man-made or natural. Emergency duties may also include in-state and/or out-of-state deployment. Work Location: 6101 Lake Ellenor Drive, Orlando, FL 32809 Florida Department of Health Mission, Vision, and Values: Mission: To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts. Vision: To be the Healthiest State in the Nation. Values: I nnovation: We search for creative solutions and manage resources wisely. C ollaboration: We use teamwork to achieve common goals & solve problems. A ccountability: We perform with integrity & respect. R esponsiveness: We achieve our mission by serving our customers & engaging our partners. E xcellence: We promote quality outcomes through learning & continuous performance improvement. The Benefits of Working for the State of Florida: Working for the State of Florida is more than a paycheck. The State's total compensation package for employees features a highly competitive set of employee benefits including: * Annual and Sick Leave benefits; * Nine paid holidays and one Personal Holiday each year; * State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options; * Retirement plan options, including employer contributions (For more information, please click *************** * Flexible Spending Accounts; * Tuition waivers; * And more! For a more complete list of benefits, including monthly costs, visit ***************************** Please be advised: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. This position requires a security background check and/or drug screening and participation in direct deposit. Any misrepresentations or omissions will disqualify you from employment consideration. Note: You will be required to provide your Social Security Number (SSN) in order to conduct this background check Successful completion of a drug test is a condition of employment for safety-sensitive positions. Male applicants born on or after October 1, 1962, will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, please visit the SSS website: ****************** If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended or deemed ineligible depending upon the date of your retirement. The successful candidate will be required to complete the Form I-9 and that information will be verified using the E-Verify system. E-Verify is operated by the Department of Homeland Security in partnership with the Social Security Administration to verify employment eligibility. Incumbents may be required to perform emergency duty before, during, and/or beyond normal work hours or days. All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively, orally and in writing, in English. Applicants who do not meet this requirement will not be considered. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace. Applicants requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. Florida has the third largest population of veterans in the nation with more than 1.5 million service men and women. The Florida Department of Health (department) is committed to serving members of the United States Armed Forces, veterans and their families by encouraging them to apply for vacancies that fit their area of knowledge and/or expertise. Through the Department's VALOR program, which expedites licensing for military veterans, the Department also waives initial licensing and application fees for military veterans who apply for a health care professional license within 60 months of an honorable discharge. These initiatives help ensure that the transition from military service into the workforce is as smooth as possible and reflects our appreciation for the dedication devoted to protecting our country. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace. Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. VETERANS' PREFERENCE. Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans' Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Certain service members may be eligible to receive waivers for postsecondary educational requirements. Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans' Preference documentation requirements are available by clicking here. All documentation is due by the close of the vacancy announcement. Location: