Registered dietitian jobs in District of Columbia - 39 jobs

Starting at $45 per hour (travel rates available) 40 Hours/week | Starting ASAP for a 3-month duration 135-bed acute care facility Travel offered with DC licensure| Acute care experience preferred Weekdays with rotating weekend coverage Immediate benefits eligibility for qualifying placements Clinical duties only This exciting opportunity is located in Washington, DC, a vibrant city known for its iconic monuments, historic neighborhoods, and lively arts scene. Enjoy exploring diverse cultural festivals, world-class museums, and delicious cuisine that make the District a fun and dynamic place to live and work! Key Duties Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Assess educational needs and provide nutrition counseling for individuals and groups Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information Ability to perform work independently with minimal training Required Licenses/Certifications Current Registered Dietitian credentialed by CDR DC state dietitian license is required prior to starting position If you're looking for better work-life balance, consider consulting. Our team of recruiters expertly match dietitians to opportunities that best suit their abilities and schedule. Dietitians On Demand is a dietitian-focused staffing company with a national footprint. We understand dietitians are essential members of the healthcare team, and we pay you accordingly. This is a contracted temporary position where you'll work for Dietitians On Demand at one of our client sites. We review applications on a rolling basis, so don't wait to apply. Opportunities are filled as soon as the right consultant dietitian is identified, and early applications are strongly encouraged. Perks of being a Dietitians On Demand employee include: Premier pay rates and full benefits package Free continuing education Corporate liability insurance W2 employment status Work-life balance by choosing when and where you work Nutrition Care Manual access Opportunity to earn 401K and health insurance benefits based on employment duration Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed. Interested? Apply online or contact Emily at ******************************** or ************** If this position isn't a good fit for you but may be for a colleague, refer them! You'll qualify for a referral bonus: ***************************************** Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.

$5,000 HIRING BONUS!! Come join our awesome team as a Registered Dietician with Senior CommUnity Care of Colorado in Eckert . We offer great benefits and a great work environment! Senior CommUnity Care of Colorado PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization. Pay: $63,000 - $79,000 annually, based on experience! Schedule: Monday - Friday 8a-5pm. Travel in the community to and from participants homes may be required. Employer/Employee Benefits: Medical, Dental and Vision insurance Health Savings Account (HSA) Flexible Saving Account (FSA) 403(b) - with discretionary contribution Paid Vacation/Sick Time Employee Referral Program Benefits with minimal to no cost to employees: Scholarships Employee Assistance Program (EAP) Wellness program Life insurance (with an option to purchase additional) Short term disability Loan program Ministry Program The Registered Dietician will screen and assess participant nutritional status for Senior CommUnity Care participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicates the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Performs nutritional assessment and provides nutritional education for Senior CommUnity Care participants requiring interventions. Coordinates serving of meals; monitors/coordinates kitchen facilities to ensure standards are met. Coordinates with contracted meal services to ensure meals meet the needs of the Senior CommUnity Care participants. Provides education to other health care professionals as appropriate. Provides direction and supervision to Dietary Aide. QUALIFICATIONS: Advanced degree from an accredited college with major studies in food and nutrition or dietetics required. Licensed in the state as a Dietitian. Registered Dietitian Certification required. Minimum of one year of experience working with a frail or elderly population required. Must have medical clearance for communicable diseases and up-to-date immunizations before having direct participant contact. Must have a valid driver's license and have means of transportation. Must be able to clear Background Check and Drug Screen. Skills and Knowledge: Working knowledge of physical, mental and social needs of frail older adults. Effective skills in assessment of nutritional needs of frail older adults. Effective written and oral communication skills. Ability to work with an Interdisciplinary Team, as well as independently. Effective organizational skills. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation. ESSENTIAL FUNCTIONS: Provides quality Nutrition Care through the Academy of Nutrition and Dietetics, evidence-based Nutrition Care Process. Specific to each disease/condition, completes the Nutrition Assessment, Nutrition Diagnosis, Nutrition Interventions, on-going Nutrition Monitoring and Evaluation. Provides Medical Nutrition Therapy and education to participants and or caregivers. Reports any changes in participant status to the Interdisciplinary Team and coordinates interventions with the appropriate staff Conducts an in-person re-assessment yearly; and every six (6) months if actively involved in the development and implementation of the Plan of Care. Also, any participant with a change of status is re-assessed in-person. Functions as a member of the Interdisciplinary Team. Maintains regular attendance at, and participants in Interdisciplinary Team meetings; communicates participant changes, collaborates on care planning decisions and coordination for twenty-four (24) hour care delivery. Monitors monthly weights, medical diagnosis, drug nutrient interactions, changes in chewing, swallowing, mood changes hydration status, intake, skin breakdown, reports changes to the Interdisciplinary Team and makes recommendations for changes to appropriate staff. Documents nutrition notes and all other pertinent activities in the participations' medical record according to Senior CommUnity Care standards. Provides nutritional counseling and education for Senior CommUnity Care program participants and or caregivers using appropriate materials. Provides nutritional educational programs to own department or other departments/Senior CommUnity Care staff. Assists in monitoring meals, including intake, diet compliance and tray accuracy. Oversees and manages dining program. Maintains operational food inventory and emergency dietary supply inventory according to regulations. Including ordering, shopping, and errands associated with dietary operations. Oversees special event planning as necessary, including ordering, setup, break down and cleaning. Develops and implements the nutritional components of participant's plan of care including active participation and development of therapeutic dining programs. Maintains supplement/snack/bag lunch lists and dietary census for Senior CommUnity Care participants. Directs, supervises, performs initial and annual competencies on, and evaluates the performance of the Dietary Aide. Ensures that the job responsibilities, authorities, and accountability of direct reports are defined and understood. Oversees maintenance/cleanliness and orderliness of serving kitchen. Monitors portion control; appropriate serving of food; adherence to therapeutic diets, purchasing and inventory of food. Responsible for the management of therapeutic diets, including modification to meet individual participant needs, and physician orders. Acts as liaison with contracted meal service to ensure meals meets the needs of the Senior CommUnity Care participants. Assists in development of policies and procedures for nutrition and dining services. Protects privacy and maintains confidentiality of company procedures, results and information about employees, participants and families. Participates and support Quality Improvement Initiatives. Performs other duties/projects and participates on other committees, as requested. Senior Community Care of Colorado (SCCCO) is a PACE Program (Program of All-Inclusive Care of the Elderly) serving older adults in Montrose and Delta Counties. Our team offers wrap-around care services to meet the unique needs of each of our participants and support them to remain living independently in their homes and communities. Our approach to care is based on our respect for the human spirit and the belief that the right to dignity doesn't diminish with age. Compassion, empathy, personal attention are at the core of how we serve each and every program participant. Unlike other settings, getting to know our participants and building meaningful relationships are key to our success. We want our staff to love their job and offer flexible work schedules and a comprehensive benefits package that support a healthy and active work-life balance. SCCCO is Great Place to Work-Certified 7 years in a row! At VOANS , we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations' shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. Experience Required 1 year(s): Experience working with a frail or elderly population required. Education Required Masters or better in Dietetics or related field Licenses & Certifications Required Driver's License Licensed Dietitian Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Full\-Time Company: RD Nutrition Consultants LLC Overview: RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join our team. Schedule: 40 hours\/week Compensation: $50.00\-$61.00 per hour, based on experience Key Responsibilities: Perform comprehensive nutrition assessments for patients identified at nutritional risk, adhering to facility policies and procedures Develop, implement and monitor individualized and evidence\-based nutrition care plans for patients with complex medical conditions Offer nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and prevention of readmission. Proactively collaborate and communicate effectively with physicians, nurses, pharmacists, speech\-language pathologists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes and facilitate timely discharge. Ensure compliance with all hospital policies, regulatory standards (e.g., TJC, CMS), and best practice guidelines for acute care nutrition. Maintain thorough and timely electronic medical record documentation in a fast\-paced environment, reflecting medical necessity and intervention effectiveness. Routinely monitor patients for acute changes in weight, labs, fluid status, and clinical condition, adjusting nutrition interventions promptly. Actively participate in quality improvement initiatives, clinical rounds etc to enhance nutrition care services and overall patient safety within the acute care setting. Serve as a nutrition expert and resource for hospital staff, contributing to staff education and development. Perform other tasks as assigned and within scope of practice as needed Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration (RD\/RDN). Current\/active state licensure is required Minimum of 1\-3 years of recent clinical experience in an acute care hospital setting (required). Demonstrated experience managing patients with diverse, complex medical conditions. Proficiency in enteral and parenteral nutrition support. Exceptional communication and interpersonal skills for effective interaction with patients, families, and high\-performing healthcare teams in high\-pressure situations. Possesses superior critical thinking, problem\-solving, and decision\-making abilities to assess rapidly changing objectives, develop, and implement effective, time\-sensitive plans. Strong familiarity with acute care workflows, electronic health records (EHR), and regulatory standards relevant to hospital accreditation. Ability to work autonomously and prioritize effectively in a dynamic environment. About RD Nutrition Consultants, LLC: We are a nationally recognized Registered Dietitian Nutritionist Consulting firm. At RD Nutrition Consultants, our focus is on ensuring healthcare facilities across the U.S. have access to top\-tier dietitian services. Our consultants are provided with competitive pay, flexible scheduling, and the chance to make a real difference in the healthcare community. Interested candidates, please submit your resume and a brief cover letter detailing your relevant experience. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Full time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$50.00\-$61.00\/hr"},{"field Label":"City","uitype":1,"value":"Washington"},{"field Label":"State\/Province","uitype":1,"value":"District of Columbia"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"20001"}],"header Name":"Full Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********7002014","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iS6n@gozs CcuChSwTY60cpk\-&embedsource=Google","location":"Washington","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Contract Description 2 Assisted Living Facilities at 11.5 hours quarterly Additional AL at 4 hours annually DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

Job Description Registered Dietitian Health Care Facility Surveyor - Maryland (#1307) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Amergis Healthcare Staffing is looking for Clinic Dietitians. Level I Coordinator all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Perform duties in support of and in compliance with performance improvement plans, Joint Commission and other licensing, accrediting, and regulatory agencies. Level II Function in a supervisory role as a team leader in addition to the duties and responsibilities of Level I. Minimum Requirements: Level I + Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major preferred and or per state requirements. + One year in an acute care environment preferred; experience may be waived for specific positions. + Current BLS card. Level II + Level II Same as Level I + Two years in an acute care environment with one year supervisory experience preferred; experience may be waived for specific positions + Successful completion of coordinated program or dietetic internship of not less than 900 hours underthe supervision of a Registered Dietitian preferred + Level I and II must pass The Company testing process + Current BLS card + Current physical exam per state or contract regulations. + Current TB test or chest x-ray Benefits At Amergis, we firmly believe that our employees are the heartbeat of our organization and we are happy to offer the following benefits: + Competitive pay & weekly paychecks + Health, dental, vision, and life insurance + 401(k) savings plan + Awards and recognition programs *Benefit eligibility is dependent on employment status. About Amergis Amergis, formerly known as Maxim Healthcare Staffing, has served our clients and communities by connecting people to the work that matters since 1988. We provide meaningful opportunities to our extensive network of healthcare and school-based professionals, ready to work in any hospital, government facility, or school. Through partnership and innovation, Amergis creates unmatched staffing experiences to deliver the best workforce solutions. Amergis is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.

About the Job Provides comprehensive Medical Nutrition Therapy to inpatients with a variety of medical conditions. This includes but is not limited to performing malnutrition assessments nutrition focused physical exams diet educations and providing nutrition support recommendations. These functions are performed in accordance with all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards while adhering to MedStar's "Spirit Values. Primary Duties and Responsibilities Consults with and/or makes recommendations to physicians and other allied health professionals regarding patients' nutritional statuses nutrient needs or specific diet plans.Formulates nutrition assessment evaluation and follow-up plans for patients at nutrition risk as ordered by providers or according to departmental policy. Recommends and documents patient's nutrition treatment findings and plan in the patient's medical record.Consults in/outpatients in diet rationale for self-management.Participates in clinical rounds appropriate department/service meetings and communicates appropriate information to administrative personnel in service area. Must be flexible to cross-cover and train in all areas including the Neonatal ICU and Pediatrics if needed.Reviews at least one annual review of literature pertinent to the area(s) of responsibility and presents to peers in Journal Club.Presents at least one case study to peers annually relating to Journal Club if possible.Attends pertinent meetings to enhance clinical practice growth records and documents in CDR Professional Development Plan.Performs at least one annual formal professional presentation in the area of specialty to allied health professionals or the community.Develops implements or participates in one of the following: new or updated education material new policy or policy change QAPI project or other nutrition related project as directed and approved by the CNM.Provides relief and cross-coverage as delegated for in/outpatient services.Maintains current CDR credentials and DC Licensure and completes yearly competencies as outlined by MGUH.Holds current membership in a professional organization pertinent to the role.Participates in licensing survey as needed.Assumes other duties and responsibilities that are appropriate to the position and area. The above responsibilities are a general description of the level and nature of the work assigned to this classification and are not to be considered all-inclusive. Minimal Qualifications Education * Bachelor's degree B.S. degree with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship. required and * Master's degree Master's degree from an accredited college or university if completed after January 1 2024 required Experience * 5-7 years Five years minimum of progressive clinical nutrition experience. required or * 3-4 years Three years minimum of progressive clinical nutrition experience AND a Specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration as a major certification. preferred Licenses and Certifications * REG DIET - Dietitian - Registered Commission on Dietetic Registration Upon Hire required and * Dietitian DC DOH - DIETDC DC Department of Health-Board of Dietetics and Nutrition Upon Hire required and * CNSC - Certified Nutrition Support Clinician Or other specialty certification recognized by the Commission on Dietetic Registration and/or Academy of Nutrition and Dietetics Upon Hire preferred Knowledge Skills and Abilities * Current knowledge of clinical dietetics. * Able to navigate Electronic Medical Record efficiently. * Functional with basic word processing skills. * Good communicator with peers and members of the interdisciplinary team. * Able to manage time efficiently and able to multi-task. * Flexibility in schedule and tasks as needed. * Comfortable with public speaking. This position has a hiring range of USD $72,758.00 - USD $130,041.00 /Yr. General Summary of Position Provides comprehensive Medical Nutrition Therapy to inpatients with a variety of medical conditions. This includes but is not limited to performing malnutrition assessments nutrition focused physical exams diet educations and providing nutrition support recommendations. These functions are performed in accordance with all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards while adhering to MedStar's "Spirit Values. Primary Duties and Responsibilities Consults with and/or makes recommendations to physicians and other allied health professionals regarding patients' nutritional statuses nutrient needs or specific diet plans.Formulates nutrition assessment evaluation and follow-up plans for patients at nutrition risk as ordered by providers or according to departmental policy. Recommends and documents patient's nutrition treatment findings and plan in the patient's medical record.Consults in/outpatients in diet rationale for self-management.Participates in clinical rounds appropriate department/service meetings and communicates appropriate information to administrative personnel in service area. Must be flexible to cross-cover and train in all areas including the Neonatal ICU and Pediatrics if needed.Reviews at least one annual review of literature pertinent to the area(s) of responsibility and presents to peers in Journal Club.Presents at least one case study to peers annually relating to Journal Club if possible.Attends pertinent meetings to enhance clinical practice growth records and documents in CDR Professional Development Plan.Performs at least one annual formal professional presentation in the area of specialty to allied health professionals or the community.Develops implements or participates in one of the following: new or updated education material new policy or policy change QAPI project or other nutrition related project as directed and approved by the CNM.Provides relief and cross-coverage as delegated for in/outpatient services.Maintains current CDR credentials and DC Licensure and completes yearly competencies as outlined by MGUH.Holds current membership in a professional organization pertinent to the role.Participates in licensing survey as needed.Assumes other duties and responsibilities that are appropriate to the position and area. The above responsibilities are a general description of the level and nature of the work assigned to this classification and are not to be considered all-inclusive. Minimal Qualifications Education * Bachelor's degree B.S. degree with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship. required and * Master's degree Master's degree from an accredited college or university if completed after January 1 2024 required Experience * 5-7 years Five years minimum of progressive clinical nutrition experience. required or * 3-4 years Three years minimum of progressive clinical nutrition experience AND a Specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration as a major certification. preferred Licenses and Certifications * REG DIET - Dietitian - Registered Commission on Dietetic Registration Upon Hire required and * Dietitian DC DOH - DIETDC DC Department of Health-Board of Dietetics and Nutrition Upon Hire required and * CNSC - Certified Nutrition Support Clinician Or other specialty certification recognized by the Commission on Dietetic Registration and/or Academy of Nutrition and Dietetics Upon Hire preferred Knowledge Skills and Abilities * Current knowledge of clinical dietetics. * Able to navigate Electronic Medical Record efficiently. * Functional with basic word processing skills. * Good communicator with peers and members of the interdisciplinary team. * Able to manage time efficiently and able to multi-task. * Flexibility in schedule and tasks as needed. * Comfortable with public speaking.

About the Job Provides comprehensive Medical Nutrition Therapy to inpatients with a variety of medical conditions. This includes but is not limited to performing malnutrition assessments nutrition focused physical exams diet educations and providing nutrition support recommendations. These functions are performed in accordance with all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards while adhering to MedStar's "Spirit Values. Primary Duties and Responsibilities Consults with and/or makes recommendations to physicians and other allied health professionals regarding patients' nutritional statuses nutrient needs or specific diet plans.Formulates nutrition assessment evaluation and follow-up plans for patients at nutrition risk as ordered by providers or according to departmental policy. Recommends and documents patient's nutrition treatment findings and plan in the patient's medical record.Consults in/outpatients in diet rationale for self-management.Participates in clinical rounds appropriate department/service meetings and communicates appropriate information to administrative personnel in service area. Must be flexible to cross-cover and train in all areas including the Neonatal ICU and Pediatrics if needed.Reviews at least one annual review of literature pertinent to the area(s) of responsibility and presents to peers in Journal Club.Presents at least one case study to peers annually relating to Journal Club if possible.Attends pertinent meetings to enhance clinical practice growth records and documents in CDR Professional Development Plan.Performs at least one annual formal professional presentation in the area of specialty to allied health professionals or the community.Develops implements or participates in one of the following: new or updated education material new policy or policy change QAPI project or other nutrition related project as directed and approved by the CNM.Provides relief and cross-coverage as delegated for in/outpatient services.Maintains current CDR credentials and DC Licensure and completes yearly competencies as outlined by MGUH.Holds current membership in a professional organization pertinent to the role.Participates in licensing survey as needed.Assumes other duties and responsibilities that are appropriate to the position and area. The above responsibilities are a general description of the level and nature of the work assigned to this classification and are not to be considered all-inclusive. Minimal Qualifications Education * Bachelor's degree B.S. degree with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship. required and * Master's degree Master's degree from an accredited college or university if completed after January 1 2024 required Experience * 5-7 years Five years minimum of progressive clinical nutrition experience. required or * 3-4 years Three years minimum of progressive clinical nutrition experience AND a Specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration as a major certification. preferred Licenses and Certifications * REG DIET - Dietitian - Registered Commission on Dietetic Registration Upon Hire required and * Dietitian DC DOH - DIETDC DC Department of Health-Board of Dietetics and Nutrition Upon Hire required and * CNSC - Certified Nutrition Support Clinician Or other specialty certification recognized by the Commission on Dietetic Registration and/or Academy of Nutrition and Dietetics Upon Hire preferred Knowledge Skills and Abilities * Current knowledge of clinical dietetics. * Able to navigate Electronic Medical Record efficiently. * Functional with basic word processing skills. * Good communicator with peers and members of the interdisciplinary team. * Able to manage time efficiently and able to multi-task. * Flexibility in schedule and tasks as needed. * Comfortable with public speaking. This position has a hiring range of USD $72,758.00 - USD $130,041.00 /Yr.

Our Vision To become baseball's highest performing organization - defined by our relentless pursuit of excellence, strengthened by our connection, and fueled by our positive energy. Our Core Values Joy. We want to be around people that like to have fun. We remain optimistic through the ups and downs, we enjoy the process, and we share in something bigger than ourselves. Humility. We don't have all the answers. We lead with curiosity, listen generously, and seek growth from every experience - especially the tough ones. We have gotten over ourselves. Integrity. We do the right thing, even when it's hard. We act with honesty, accountability, and respect for our teammates and ourselves. We treat the custodian like the king. Competitiveness. We embrace challenges and thrive in high-stakes environments. We prepare relentlessly. We are energized by the idea of keeping score. Position Summary The Major League Nutritionist will serve as the architect of the Nationals' nutritional strategy at the Major League level. This individual will ensure that all players and staff have access to world-class nutrition resources that optimize performance, recovery, and health. The role includes developing individualized nutrition plans, coordinating daily fueling and hydration logistics, and aligning nutrition objectives with the goals of other departments, including Coaching, Strength & Conditioning, Player Development, and Medical. The position will travel approximately 50% of the time with the Major League team and maintain consistent communication with internal staff, visiting clubhouses, vendors, and food service providers to ensure consistent, high-quality nutritional offerings at home and on the road. The Nationals are a military-friendly organization actively recruiting veterans and spouses. Primary Responsibilities Alongside key stakeholders, lead the development of a world-class nutrition infrastructure, including: Design and oversee individualized, evidence-based nutrition and hydration plans and testing protocols for all Major League players based on performance goals, body composition, and health needs. Coordinate day-to-day fueling operations for players and staff, including meals, snacks, and supplements at home and on the road. Work directly with the Major League strength & conditioning, coaching, and medical staffs to ensure nutrition plans align with physical, performance, and recovery objectives. Serve as the primary liaison to food vendors, visiting clubhouses, and hotel staff to ensure the Nationals' standards for quality and nutrition are consistently met. Develop education programs for players and staff to reinforce the role of nutrition in performance, health, and recovery. Monitor player adherence to nutrition plans and collaborate with staff to evaluate outcomes and adjust strategies as needed. Manage inventory and budget for nutritional supplies, ensuring efficient use of resources while maintaining elite standards. Collaborate with Minor League Nutrition and Performance staff to ensure consistency in nutrition philosophy and transition plans for developing players. Qualifications Bachelor's degree in nutrition, Dietetics, Exercise Science, or related field (Master's preferred). Registered Dietitian (RD/RDN) credential required; CSSD certification preferred. Servsafe certification and ISAK certification preferred or interest in obtaining Minimum 3 years of experience in elite athletics, preferably MLB or professional sport setting. Strong interpersonal and communication skills, with ability to collaborate effectively across departments. Ability to communicate in Spanish preferred. Proven ability to manage travel schedules, vendor relationships, and operational logistics. Deep understanding of performance nutrition, recovery strategies, and the demands of a professional baseball season. Personal Qualities Detail-oriented and highly organized. Strong communicator capable of earning trust and buy-in from players and staff. Flexible and proactive problem solver, able to adapt quickly to the demands of the season. Passionate about helping athletes reach their peak potential through science-based nutritional support. Compensation The projected annual salary range for this contracted position is $105,000 to $125,000 per year. Actual pay is based on several factors, including but not limited to the applicant's: qualifications, skills, expertise, education/training, certifications, and other organization requirements. Starting salaries for new employees are frequently not at the top of the applicable salary range. Benefits The Nationals offer a competitive and comprehensive benefits package that presently includes: Medical, dental, vision, life and AD&D insurance Short- and long-term disability insurance Flexible spending accounts 401(k) and pension plan Access to complimentary tickets to Nationals home games Employee discounts Free onsite fitness center Equal Opportunity Employer The Nationals are dedicated to offering equal employment and advancement opportunities to all individuals regardless of their race, color, religion, national origin, sex, age, marital status, personal appearance, sexual orientation, gender identity or expression, family responsibilities, matriculation, political affiliation, genetic information, disability, or any other protected characteristic under applicable law. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. We are committed to finding the best candidates possible and understand that backgrounds and experiences may vary. We encourage you to apply even if you do not believe you meet every one of our stated qualifications, as we recognize that candidates may have skills and/or experiences not explicitly listed in this job description that would add significant value to our organization.

General Job Information The incumbent serve as a Clinical Dietitian, responsible for providing nutrition and dietetic services to patients at Saint Elizabeths Hospital (SEH), in the Department of Behavioral Health (DBH) and to supervise the day-to-day operations of the Forensic Food Service Unit, communicating serving instructions at pre-meal conferences and ensuring the maintenance of regular daily schedules for food service. In this supervisory role, the incumbent coordinates food service operations and reviews/revises work assignments to accomplish objectives and maintain distribution of duties in conformance with employee grades, approves leave requests of subordinates, and maintains discipline among Food Service staff. The incumbent has primary responsibility for serving as the provider of clinical nutrition support services required by patients, each having numerous specialties and specialized medical and psychiatric programs. The incumbent serves as nutrition expert advisor and consultant to the patients, health care teams, programs managers, department and associate directors, and nutrition staff. The incumbent assists in formulating and coordinating new developments and/or changes in Medical Nutrition Therapy and dietetic services. The incumbent ensures the implementation and utilization of current dietetic practices. The incumbent assists with menu design and approval. Serves as a consultant in several areas of specialty to other dietitians and medical officers, where a substantial number of the patients require treatment for chronic problems. Duration of Appointment: MANAGEMENT SUPERVISORY SERVICE (MSS)"AT WILL" EMPLOYMENT APPLIES TO THE MANAGEMENT SUPERVISORY SERVICE (MSS). ALL POSITIONS AND APPOINTMENTS IN THE MSS SERVE "AT THE PLEASURE OF THE APPOINTING AUTHORITY" AND MAY BE TERMINATED AT ANY TIME WITHOUT CAUSE. This position is designated as Essential. As an Essential employee, you will be required to report to work or stay at work during a declared emergency. RESIDENCY PREFERENCE AMENDMENT ACT OF 1988 A person applying for a position in the Career Service, Educational Service, Management Supervisory Service, a line attorney position in the Legal Service (series 905), or an attorney position in the Excepted Service (series 905) who is a bona fide District resident AT THE TIME OF APPLICATION for the position may be awarded a 10-point residency preference over non-District applicants, unless the person declines the preference points. If selected, the person shall be required to present no less than 8 proofs of bona fide District residency and maintain such residency for 7 consecutive years from the effective date of the appointment. Failure to maintain bona fide District residency for the 7-year period will result in forfeiture of employment. Position Designation: This position is deemed as "Safety Sensitive" pursuant to Section 410 of Chapter 4 of the D.C. Personnel Regulations, in addition to the general suitability screening, individuals applying for or occupying safety sensitive positions are subject to the following checks and tests: * Criminal background check; * Traffic record check (as applicable); * Pre-employment drug and alcohol test; * Reasonable suspicion drug and alcohol test; * Post-accident or incident drug and alcohol test; * Random drug and alcohol test; and * Return-to-duty or follow-up drug and alcohol test. Area of Consideration: Open to the Public Duration of Appointment: Permanent First Screening: December 1, 2025; and every two weeks thereafter Tour of Duty: 7:30 am - 4:00 pm (Monday-Friday) Qualifications Thorough knowledge of the full range of food preparation principles, techniques and procedures in a health care dietary setting Licensures, Certifications and other requirements This position requires current registration with the Commission on Dietetic Registration (CDR), the credentialing agency for the American Dietetic Association (ADA). Must be a Registered Dietitian (RD). This position requires licensure with the District of Columbia Regulatory Agency (DCRA) and the incumbent must meet academic requirements of the Didactic Program in Dietetics as approved by the Commission on Dietetics. Must be a Licensed Dietitian (LD). Education This position requires a Bachelor's Degree from an accredited college or university, in Nutrition and Dietetics, Institution Management, or Public Health Nutrition. Work Experience Extensive knowledge of Nutrition and Dietetics in order to serve as Supervisory Dietitian and knowledge of complex multi-phase clinical dietetic techniques in order to handle difficult, complex problems, for psychiatric client care. Work Environment Work is performed in a controlled environment and involves some exposure to moderate risk of accidents and requires following basic safety precautions. THIS POSITION REQUIRES A PRE EMPLOYMENT PHYSICAL. COVID-19 Vaccination The Government of the District of Columbia values the safety of our employees, our residents, and our visitors. In support of these values, if you are selected for a job with the Government of the District of Columbia, you must be fully vaccinated against COVID-19, except when vaccination is not medically advised or violates your sincerely held religious beliefs. If you are invited to join our team, you must submit proof that you are fully vaccinated against COVID-19, or you must request an exemption from your representative. EEO Statement: The District of Columbia Government is an Equal Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, religion, national origin, sex, age, marital status, personal appearance, sexual orientation, family responsibilities, matriculation, physical handicap, or political affiliation. Job Offers: Official Job Offers are made by the office of Human Resources Only.

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Our opportunity is serving an acute care facility, located in Washington, DC for 40 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documentation with the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Calculations and recommendations for enteral and TPN feedings Requirements: * Credentialed by the CDR * Dietetic licensure * Positive attitude * Client centered * Good communication skills Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Check out our team's testimonials and apply on our website: ****************************

Client: George Washington University Hospital Dietitian - Kidney Transplant Services Openings: 1 Duration: permanent - 20% Pay Range: $61,093- 91,000k Shift: M-F 8:00 AM - 4:30 PM, fully onsite - No weekends, no holidays and no on-call! - Rounds start @9 AM at the hospital Interview Process: - 1st round: 30 minute Teams meeting - 2nd round: hour and a half onsite interview (meet the team and shadow) Day-to-Day Responsibilities: Insight Global is seeking a Dietitian within the Kidney Transplant Services to support a BEST regional hospital in Washington, DC. The Transplant Registered Dietitian Nutritionist provides nutritional assessment and intervention to transplant candidates and recipients. Living donors may receive a nutritional assessment if requested by a transplant team member. Responsibilities: - Provides nutrition assessments and interventions to transplant candidates and recipients as requested. - Provides nutrition assessments and interventions to living donor candidates as requested by physicians. - Provides ongoing nutrition strategies for complex, high risk patients. - Develops and review guidelines used for nutritional assessment and intervention of pre and post-transplant as well as for living donors. - Reviews medical documentation and oversees nutrition care provided. - Follows up with high risk patients as needed/requested. - Demonstrates good organizational skills and be able to multi-task, prioritize, and quickly adjust to changes when needed. - Accesses information as needed from all data sources (data base, electronic charts, outside providers, etc.). - Attends all departments-specific training and demonstrate proficiency related to safety and job-related hazards. - Participates in at least one transplant related performance improvement project. - Participates in monthly QAPI meetings. - Participates in weekly patient selection meetings. - Effectively communicates expectations. - Reviews or develops educational material for transplant candidates, recipients and living donors. - Documents nutrition assessment in the patient's medical record. We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to ********************.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: **************************************************** Skills and Requirements Must Haves: - Bachelor's Degree in Nutrition / Dietetics. - Registered Dietitian / Nutritionist (RDN). - Washington DC Dietitian License. - 1-2 years' experience required. Ideally transplant, inpatient, or dialysis center experience. Skills: - Effective communication skills, both verbal and written. - Effective interpersonal skills. - Ability to maintain confidentiality. - Ability to adapt to multiple and changing priorities. Other Information (Team & D2D: - This team member will report directly into the Director of Transplant and collaborate closely with the other dietitian on the team. - The dietitians on the team alternate monthly between inpatient and outpatient facilities and responsibilities. Inpatient D2D: rounds @9, educating patients that are being discharged on timeline and next steps, perform liver evaluation and assessments, documentation, and assisting with TPN / tube feeds. Outpatient D2D: consulting for frailty, ensure candidates are eligible for liver / kidney transplants, assist with hematology cases by educating patients.

Full-time Description Department: Administrative Reports To: Executive Director Status: Non-exempt The Dietician provides caring and compassionate services to our residents through nutrition education and assessment of individual nutritional needs. The Dietician leads assigned programs that are of interest and meaning to our residents in order to enhance their lives and exceed their active aging lifestyle expectations. Duties and Responsibilities The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. Participate in care plan development, meal observation, and resident/family, visitation. Provide nutrition education: Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Care Planning: Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. Attend resident care planning meetings as needed; be an active member of the Interdisciplinary Team and participate in pertinent meeting as needed. Clinical focus: Assess resident weight changes and provide a written report to Nursing Services on a monthly basis: Upon notification from the Nursing staff of weight change, the Registered Dietitian shall assess weight change/significant weight change and implement appropriate interventions; attend weight risk meetings. Staff Education: Conduct in-service Education for the facility staff, participate in new employee orientation. Serve as a resource to the Foodservice Department. Be familiar with and follow protocols, policies and practices established by HallKeen Assisted Living, the Food Service Director, ServSafe, Board of Health and any others as applicable. Perform other duties as requested or assigned. Requirements Minimum Qualifications: Must have a valid State of Maryland Registered Dietitian License Required Behavior: · Able to build positive and strong relationships with employees, coworkers, Residents, families and guests. · Able to handle multiple tasks and priorities Benefits: Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.

Job DescriptionDescription: Job Title: Registered Dietitian Hours: Full Time Seeking a Registered Dietician to join The Residence of Kenilworth Park team and support our residents. As a member of our Dietary Team, the Dietician provides caring and compassionate services to our residents through nutrition education and assessment of individual nutritional needs. Duties and Responsibilities: Perform nutrition assessments, annual and quarterly reviews, interim assessments for residents with compromised nutritional status. Participate in care plan development, meal observation, and resident/family, visitation. Provide nutrition education: Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Care Planning: Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. Attend resident care planning meetings as needed; be an active member of the Interdisciplinary Team and participate in pertinent meeting as needed. Clinical focus: Assess resident weight changes and provide a written report to Nursing Services on a monthly basis: Upon notification from the Nursing staff of weight change, the Registered Dietitian shall assess weight change/significant weight change and implement appropriate interventions; attend weight risk meetings. Staff Education: Conduct in-service Education for the facility staff, participate in new employee orientation. Serve as a resource to the Foodservice Department. · Be familiar with and follow protocols, policies and practices established by HallKeen Assisted Living, the Food Service Director, ServSafe, Board of Health and any others as applicable. · Perform other duties as requested or assigned. Requirements: Minimum Qualifications: Must have a valid State of Maryland Registered Dietitian License Required Behavior: · Able to build positive and strong relationships with employees, coworkers, Residents, families and guests. · Able to handle multiple tasks and priorities Benefits: Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.

Job Description JOB TITLE: Registered Dietician Nutritionist FLSA: Exempt GRADE: 9 REPORTS TO: DOC Medical Director INTRODUCTION Unity Health Care provides comprehensive health care services at the DC correctional facilities. As part of Unity's responsibilities, they are required to provide evaluation and assessment of medical diets provided by the correctional food vendor. They also have a small number of patients with specific conditions who need nutrition assessment and counseling. A part-time registered dietician nutritionist is needed to fulfill these functions for approximately 2 hours/week or 8 hours/month. MAJOR DUTIES Summary of Responsibilities 1. Diet/menu evaluation § Evaluate all diets served at DC correctional facilities for nutritional adequacy, at least annually or whenever the menu is changed substantially. § Provide a report of the evaluation findings. § Monitor the effectiveness and appropriateness of therapeutic diets served at DC correctional facilities 2. Nutritional Instructions & Education: § Provide tailored nutrition education to patients receiving dialysis treatment § Educate patients about nutrition 3. Nutrition Care Planning: § Provide dietary consultations requested by providers including severe allergies, nutritional assessment & recommendations develop personalized meal plans for patients with complex comorbidities, evaluate dietary needs, and offer recommendations to address specific health concerns in pregnant patients or achieve specific goals, such as weight management or managing chronic conditions. § Develop and implement nutritional care plans for high-risk patients, such as those receiving dialysis treatment. § Provide follow-up instructions to ensure health and nutritional needs are met. 4. Coordination with Healthcare Team: § Collaborate with healthcare members to ensure comprehensive patient care. 5. Monitoring & Documentation: § Document nutrition education and counseling services in patients' medical records. § Review and interpret lab results to identify nutritional deficiencies or markers of chronic disease. 6. Research & Development: § Stay updated with current research and evidence-based practices in nutrition. § Participate in programmatic data collection and report preparation. 7. Performs other duties as assigned QUALIFICATIONS · Bachelors of Science degree in Food and Nutrition required. · Masters of Science in Food and Nutrition or related area preferred. · Current Registered Dietitian DC License Required. · Registered Dietitian with the American Dietetic Association. KNOWLEDGE & EXPERIENCE REQUIRED BY THE POSITION · Bachelor's-level candidate must have a minimum of two years of clinical experience. · Master's candidate must have a minimum of one year of clinical experience, preferably in the area of chronic diseases. SUPERVISORY CONTROLS This position reports directly to the DOC Medical Director GUIDELINES This position abides by all rules and regulations set forth by applicable licensing and regulatory bodies, as well as UHC policies and Procedures. PERSONAL CONTACTS This position has primary contact with the clients and employees of Unity Health Care. PHYSICAL DEMANDS Refer to attached ADA requirements. WORK ENVIRONMENT Refer to attached ADA requirements. OTHER SIGNIFICANT FACTS The incumbent must be able to balance the needs of diverse constituencies on a daily basis. RISKS The position involves everyday risk and discomfort, which require normal safety precautions typical of such places as offices, meetings, training rooms, and other UHC health Care Sites. The work area is adequately lit, heated, and ventilated. The position requires contact with staff at all levels throughout the organization. There are also external organizational relationships that may be a part of the work of this individual. All medical services shall be provided according to medically accepted community standards of care. The employee shall provide evidence of a recent (within the past twelve (12) months) health assessment that includes a PPD and/or chest x-ray results. The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

Job DescriptionDescription: 2 Assisted Living Facilities at 11.5 hours quarterly Additional AL at 4 hours annually DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: ************************* Requirements:

About the Job Provides comprehensive Medical Nutrition Therapy to inpatients with a variety of medical conditions. This includes but is not limited to performing malnutrition assessments nutrition focused physical exams diet educations and providing nutrition support recommendations. These functions are performed in accordance with all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards while adhering to MedStar's "Spirit Values. Primary Duties and Responsibilities Consults with and/or makes recommendations to physicians and other allied health professionals regarding patients' nutritional statuses nutrient needs or specific diet plans.Formulates nutrition assessment evaluation and follow-up plans for patients at nutrition risk as ordered by providers or according to departmental policy. Recommends and documents patient's nutrition treatment findings and plan in the patients' medical record.Participates in clinical rounds and appropriate department/service meetings and communicates appropriate information to administrative personnel in the service area.Consults in/outpatients in diet rationale for self-management.Must be flexible to cross-cover and train in all areas including Neonatal ICU and Pediatrics as needed.Provides staff relief and cross-coverage as delegated for in/outpatient services.Reviews at least one annual review of literature pertinent to area(s) of responsibility and present to peers in Journal Club.Performs at least one formal professional presentation in an area of specialty to allied health professionals or the community.Attends pertinent meetings to enhance clinical practice to growth records and documents in CDR Professional Development Plan.Maintains current CDR credentials and DC Licensure and completes yearly competencies as outlined by MGUH.Hold current membership to professional organization pertinent to the role.Participates in licensing surveys as needed.Assumes other duties and responsibilities that are appropriate to the position and area. The above responsibilities are a general description of the level and nature of the work assigned to this classification and are not to be considered all-inclusive. Minimal Qualifications Education * Bachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and * Master's degree Master's degree from an accredited college or university if completed after Jan 1 2024. required Experience * 1-2 years One year of general clinical nutrition experience preferred (RDE will be considered). preferred Licenses and Certifications * REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required * Dietitian DC DOH - DIETDC DC Department of Health-Board of Dietetics and Nutrition within 90 Days required Knowledge Skills and Abilities * Current knowledge in clinical dietetics. * Able to navigate Electronic Medical Record efficiently. * Functional with basic word processing skills. * Good communicator with peers and members of the interdisciplinary team. * Able to manage time efficiently and able to multi-task. * Flexibility in schedule and tasks as needed. * Comfortable with public speaking. This position has a hiring range of USD $60,632.00 - USD $107,494.00 /Yr.

Client: George Washington University Hospital Inpatient Dietitian Openings: 1 Duration: permanent - 20% Pay Range: $65,981 - $98,971k Shift: M-F 8-5, fully onsite, flexible time: earliest start time is 7:30 AM, latest start time is 9:30 AM - Weekends: they have a team member who works Thursday-Sunday, however candidate needs to be flexible to work weekends, in the chance that patient volume increases and they need extra hands - Holidays: rotating holidays between team members Interview Process: - 1st round: 30 minute Teams meeting - 2nd round: hour and a half onsite panel interview (meet the team and shadow) Day-to-Day Responsibilities: Insight Global is seeking a collaborative, assertive, and highly visible Inpatient Dietitian to join GW's Hospital's Food & Nutrition Services team to provide comprehensive nutrition care across all inpatient units, with no clinic or outpatient responsibilities. You'll round with medical teams, own unit pairings, and serve as a respected partner to physicians and residents. The culture is team‑first, communicative, and fun‑spirited, with everyone pitching in to support coverage wherever needed. Responsibilities Include: 100% Inpatient Coverage & Unit Model - Provide nutrition care across all units; primary ownership typically in paired units (e.g., ICU & Med‑Surg; CVICU & CV Step‑Down). - Float to non‑assigned units as needed to support census spikes or coverage gaps. - Participate in periodic reassignment of "orphan" floors (ICU, Med‑Surg, Rehab) to balance workload. Daily Workflow (D2D) - Morning rounds: Prioritize the census sheet; triage consults and nutrition support needs. - Nutrition support: High volume TPN and parenteral nutrition; complete nutrition support orders by 1:00 PM per service expectations. - Clinical practice: Assessments, care planning, writing nutrition orders, and documentation. - Academic & QI engagement: Deliver resident lectures; contribute to quality improvement projects and interdisciplinary education. - Afternoon: Charting, follow‑up assessments, and order entry. Caseload Expectations - Higher volume days: ~10-15 patients/day (generally lower acuity mix). - Lower volume days: ~6-8 patients/day (complex, high‑acuity, high‑risk cases). Interdisciplinary Collaboration - Build strong, trust‑based relationships with physicians, nurses, and ancillary teams. - Communicate clearly and proactively; embody an assertive, visible, present approach at the bedside and on rounds. - Model a team‑first mindset, step in and pick up work to help teammates as needed. We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to ********************.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: **************************************************** Skills and Requirements Must Haves: - Bachelor's Degree in Nutrition / Dietetics. Master's degree is preferred. - Registered Dietitian / Nutritionist (RDN). - Washington DC Dietitian License. - 2-3 years of experience in a clinical setting. - Accredited Dietetic internship. Skills: - Effective communication skills, both verbal and written. - Effective interpersonal skills. - Ability to maintain confidentiality. - Ability to adapt to multiple and changing priorities.

JOB TITLE: Registered Dietician Nutritionist FLSA: Exempt GRADE: 9 REPORTS TO: DOC Medical Director INTRODUCTION Unity Health Care provides comprehensive health care services at the DC correctional facilities. As part of Unity's responsibilities, they are required to provide evaluation and assessment of medical diets provided by the correctional food vendor. They also have a small number of patients with specific conditions who need nutrition assessment and counseling. A part-time registered dietician nutritionist is needed to fulfill these functions for approximately 2 hours/week or 8 hours/month. MAJOR DUTIES Summary of Responsibilities 1. Diet/menu evaluation § Evaluate all diets served at DC correctional facilities for nutritional adequacy, at least annually or whenever the menu is changed substantially. § Provide a report of the evaluation findings. § Monitor the effectiveness and appropriateness of therapeutic diets served at DC correctional facilities 2. Nutritional Instructions & Education: § Provide tailored nutrition education to patients receiving dialysis treatment § Educate patients about nutrition 3. Nutrition Care Planning: § Provide dietary consultations requested by providers including severe allergies, nutritional assessment & recommendations develop personalized meal plans for patients with complex comorbidities, evaluate dietary needs, and offer recommendations to address specific health concerns in pregnant patients or achieve specific goals, such as weight management or managing chronic conditions. § Develop and implement nutritional care plans for high-risk patients, such as those receiving dialysis treatment. § Provide follow-up instructions to ensure health and nutritional needs are met. 4. Coordination with Healthcare Team: § Collaborate with healthcare members to ensure comprehensive patient care. 5. Monitoring & Documentation: § Document nutrition education and counseling services in patients' medical records. § Review and interpret lab results to identify nutritional deficiencies or markers of chronic disease. 6. Research & Development: § Stay updated with current research and evidence-based practices in nutrition. § Participate in programmatic data collection and report preparation. 7. Performs other duties as assigned QUALIFICATIONS · Bachelors of Science degree in Food and Nutrition required. · Masters of Science in Food and Nutrition or related area preferred. · Current Registered Dietitian DC License Required. · Registered Dietitian with the American Dietetic Association. KNOWLEDGE & EXPERIENCE REQUIRED BY THE POSITION · Bachelor's-level candidate must have a minimum of two years of clinical experience. · Master's candidate must have a minimum of one year of clinical experience, preferably in the area of chronic diseases. SUPERVISORY CONTROLS This position reports directly to the DOC Medical Director GUIDELINES This position abides by all rules and regulations set forth by applicable licensing and regulatory bodies, as well as UHC policies and Procedures. PERSONAL CONTACTS This position has primary contact with the clients and employees of Unity Health Care. PHYSICAL DEMANDS Refer to attached ADA requirements. WORK ENVIRONMENT Refer to attached ADA requirements. OTHER SIGNIFICANT FACTS The incumbent must be able to balance the needs of diverse constituencies on a daily basis. RISKS The position involves everyday risk and discomfort, which require normal safety precautions typical of such places as offices, meetings, training rooms, and other UHC health Care Sites. The work area is adequately lit, heated, and ventilated. The position requires contact with staff at all levels throughout the organization. There are also external organizational relationships that may be a part of the work of this individual. All medical services shall be provided according to medically accepted community standards of care. The employee shall provide evidence of a recent (within the past twelve (12) months) health assessment that includes a PPD and/or chest x-ray results. The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.