Registered dietitian jobs in District of Columbia

Monitors nutritional care manages physician-ordered therapeutic diets and provides nutritional education to patients. Implements protocols patient care and metabolic/sterile kitchen supervision and teaching. Participates in the development of nutrition projects research and educational programs. Primary Duties and Responsibilities Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations. Assists with in-services of departmental associates regarding medical nutrition therapy policy and procedure and other topics as assigned by the Director. Attends health care team meetings regularly to discuss patient care needs. Consults with nursing personnel and patients concerning patient diets. Communicates individually with physicians nursing and ancillary staff regarding patient care for individuals at risk. May provide both pre-operative and post-operative nutrition counseling to patients enrolled in bariatric surgery program in order to assist with dietary and behavioral modifications necessary to ensure success. Documents relevant aspects of nutritional care for patients in the medical record. Prepares written documentation as required by the profession and the department. Educates patients on modified diets through individual discussions with the patient and family as requested by the health care team patient and/or family. Maintains department records care plans reports and files as required. May assist with supervision of the Diet Office providing guidance and technical assistance as needed. May circulate on assigned patient floors during meal distribution and evaluates patient meal acceptance by observing patient food intake and reactions. Provides appropriate feedback and direction to the department to improve problem areas. Participates in rounds and patient/resident care plan meetings. Serves as an educational resource to the institution providing technical assistance to nursing medical personnel and ancillary staff. Provides classes on nutrition-related topics as requested by the institution for outpatient and community settings. Provides high-quality medical nutrition therapy: reviews medical records of patients/residents for nutritional consults and of those with abnormal nutritional parameters. Provides appropriate recommendations. Represents the department on quality improvement teams and committees. Tracks patient care via the computer information systems. Enters patient-specific information (for example meal patterns allergies likes/dislikes and nourishments) into Computrition as needed. Minimal Qualifications Education Bachelor's degree in Dietetics required or nutrition related field. required Experience Prior work experience not required Licenses and Certifications American Dietetic Assoc - ADA registration required and REG DIET - Dietitian - Registered License to practice as a Dietitian/Nutritionist in the State of Maryland or District of Columbia within 6 months of hire. within 180 Days required Knowledge Skills and Abilities Verbal and written communication skills. Basic computer skills preferred. This position has a hiring range of : USD $61,838.00 - USD $111,259.00 /Yr.

This RD position is specifically for the Children's Pavilion, which is focused on a pediatric mental health patient population. This RD will work with disordered eating, ARFID, food refusal, picky eating, etc. The RD also provides coverage at the Main Hospital. The typical schedule is 40 hours per week, Monday through Friday, 8:00 a.m. to 4:30 p.m. Rotating weekends every 10th weekend where the RD is onsite Saturday for a full day and on call Sunday. GENERAL SUMMARY The Registered Dietitian is responsible for providing clinical nutrition services including nutritional assessment, modified diet formulation, self-management training and nutrition intervention support and consultation to patients and families. This position assesses the nutritional needs of patients and develops, implements, evaluates, and documents care plans along with consistently contributing to a multidisciplinary, collaborative effort to ensure patient outcomes. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations through safe and efficient use of resources. Reports department leadership ESSENTIAL DUTIES AND RESPONSIBILITIES Assesses the nutritional status of patients through accurate and timely documentation in medical records using parameters such as anthropomorphic measurements, nutrition-focused physical assessment, and interpretation of laboratory values. Provides necessary consultation and teaching to participants, families, and the health team on nutrition. Utilizes physician-referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify orders for diet or nutrition-related actions and to manage nutrition support therapies. Maintains standards of professional nutritional care and incorporates current evidence-based research into practice. Facilitates and participates in providing educational programs which include but not limited to lifestyle classes, and community, professional and lay audience learning events. Orients, mentors and trains staff and interns, as applicable. Assists with menu planning based on diets relevant to their specialty areas in collaboration with the food service management team. Visits patients in assigned nursing unit(s). Identifies opportunities for and contributes to the improvement of quality, safety, and patient satisfaction. Ensures compliance with Department of Health, state, and federal nutrition regulations and standards while upholding organizational standards. Performs all other duties as assigned. LICENSES AND/OR CERTIFICATIONS Required Licenses and/or Certifications Registered Dietitian status granted by the American Dietetic Association Commission on Dietetic Registration required. Specialty certification required when applicable. Employment in this position is contingent upon the successful completion of all required and eligible examinations or certifications related to the role. The selected candidate must obtain and provide proof of passing these examinations within six (6) months of the date of hire. Failure to meet this requirement may result in disciplinary action, up to and including termination of employment. Preferred Licenses and/or Certifications None preferred. MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS Required Education and Experience Bachelor's degree in Dietetics, Nutrition, or closely related field from an American Dietetic Association accredited program at an accredited college or university required. Graduate degree is required for those who are not already registered dieticians and did not establish eligibility for the registration examination for dietitians before 12/31/2023. Must provide record of a completed degree or academic transcript from an accredited program, college, or university at time of hire. Continuous re-certification and/or maintenance of licensures, certifications/designations, training, educational and application requirements is required during employment. Preferred Education and Experience Two or more years of progressively more responsible experience with group and individual nutrition counseling among children and adolescents preferred. Required Knowledge, Skills, and Abilities Demonstrates knowledge of nutrition principles. Solid knowledge of dietary guidelines, dietary practices and procedures, laws, regulations, and guidelines governing dietary functions. Ability to translate the science of nutrition into everyday information about food Working knowledge in planning, organizing, developing, implementing, and interpreting the programs, goals, objectives, policies, procedures of the department and organization. Strong verbal, written, and interpersonal skills necessary to interact effectively with patients, families, health team members and others. Exceptional public speaking and presentation skills necessary to capture the attention and engage an audience of diverse range of people. Highly motivated, enthusiastic team player who takes initiative with the ability to anticipate outcomes. Motivated, compassionate, and dedicated to improving health outcomes. Ability to exhibit a professional, courteous demeanor. Strong organizational skills with attention to detail and commitment to data accuracy. Excellent time management skills, able to shift priorities, problem solve and able to work independently and as part of a team in a fast paced, fluid environment. Proficiency and technical aptitude with Microsoft Office suite products, including Excel, PowerPoint, Outlook, and Word. Ability to travel and accommodate scheduled evening and weekend hours to provide services within the health system and community to meet the population identified needs. Increased Security Clearance Required for Job Roles at Children's Pavilion or in any licensed DBHDS program we offer: FBI fingerprinting, criminal background check, and Child Protective Services Registry Search WORKING CONDITIONS Normal office environment with little exposure to excessive noise, dust, temperature and the like. PHYSICAL REQUIREMENTS #CHKDHP Additional Information CHKDHS is an Equal Opportunity Employer. Equal Employment Opportunity is the Law - click here for more information Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, disability, gender identity, national origin, sexual orientation, veteran status, or any other status protected by federal, state, or local law. If assistance is needed, please reach out to us at ******************* .

Are you passionate about food and nutrition and insuring seniors have delicious, healthy meals? As a Registered Dietitian (RD) at The The Laurels of Kent, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department. Laurel Health Care Company offers one of the leading employee benefit packages in the industry, including health insurance, 401K with matching funds, paid time off and paid holidays. When you work with Laurel Health Care Company, you will join an experienced, hard-working team that values communication and collaboration. Why just work when you can help shape a legacy? Responsibilities Oversees the purchase of food and supplies within budget and maintains a supply to adequately cover each meal. Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets. Assures meals are nutritious, palatable, and crafted in a timely and consistent manner while adhering to menus and diet orders. Interviews guests and family members, as necessary, to obtain diet history. Provides timely and accurate completion of dietary portion of the clinical record. Participates in regularly scheduled conferences, including department head meetings and interdisciplinary care plan meetings. Qualifications Must be registered by the Commission on Dietetic Registration. Serve Safe certification One (1) to two (2) years management/supervisory experience preferred. Bachelor's Degree in Dietetics or acceptable exemption required. About Laurel Health Care Company Ciena Healthcare is Michigan's largest provider of skilled nursing and rehabilitation care services. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you! IND123

Job Title: Registered Dietitian Contract Length: 13 or 26 Weeks Pay between $2200 to $2300 Pride Health is hiring a Registered Dietitian for a contract position at a top-tier healthcare facility in Washington, DC. This is a great opportunity to work in an adult outpatient/clinic setting with a multidisciplinary team delivering advanced nutritional care. Key Details: Contract Length: Choose between 13 or 26 weeks Schedule: 5x8 Days | No weekends, no on-call, no float Start Date: Flexible Local Rate Applies if within 60 miles of the facility Required Qualifications: DC Licensure: Pending acceptance with proof of application at submission; must be active by start date RDN Certification Experience: Minimum of 2 years in adult outpatient/clinic settings Experience with short gut syndrome Proficiency in enteral nutrition (tube feedings) and total parenteral nutrition (TPN) Preferred Skills: Experience with Crohn's Disease and IBS Background in gastrointestinal nutrition support Vaccination Guidelines: COVID-19 Vaccine: Not required Flu Vaccine: Required (no exemptions allowed) If you're a dedicated Registered Dietitian ready to make a difference in an outpatient clinical environment, we'd love to hear from you. Apply now to learn more!

Dietitian Career Opportunity Full Time Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient's medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Registered by the Commission on Dietetic Registration of the American Dietetic Association Membership in the Academy of Nutrition and Dietetics preferred. Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred. The Encompass Health Way Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

Starting at $48 per hour (travel rates available) 40 Hours/week | Starting ASAP for a 3-month duration PACE Senior Day Program Travel considered | Entry level RDs encouraged to apply Weekdays, daytime hours only Immediate benefits eligibility for qualifying placements Clinical duties only, some home visits Washington, DC is full of history, entertainment, and exciting opportunities. This role is perfect for a dietitian looking for a full time role in a PACE environment. Key Duties Assess and document the nutritional needs of each participant in accordance with agency policies and procedures Evaluate the nutritional component of the program; determines the nature and extent of nutritional needs and problems of the target population. Represent the nutrition department at interdisciplinary meetings Maintains standards for the following agencies: facility, Federal, State Department of Health, County Department of Health and any other applicable regulatory agency standards Consult with individuals and families and assist in developing healthy eating goals and provide ongoing nutrition education and resources Position may require travel within the center's geographic region Ability to perform work independently with minimal training Demonstrates accountability for the proper use of patients' protected health information Required Licenses/Certifications Current Registered Dietitian credentialed by CDR Washington, D.C. state dietitian license or pending licensure Valid driver's license If you're looking for better work-life balance, consider consulting. Our team of recruiters expertly match dietitians to opportunities that best suit their abilities and schedule. Dietitians On Demand is a dietitian-focused staffing company with a national footprint. We understand dietitians are essential members of the healthcare team, and we pay you accordingly. This is a contracted temporary position where you'll work for Dietitians On Demand at one of our client sites. Perks of being a Dietitians On Demand employee include: Premier pay rates and full benefits package Free continuing education Corporate liability insurance W2 employment status Work-life balance by choosing when and where you work Nutrition Care Manual access Opportunity to earn 401K based on employment duration Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed. Interested? Apply online or contact Emily at ******************************** or ************** If this position isn't a good fit for you but may be for a colleague, refer them! You'll qualify for a referral bonus: ***************************************** Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.

Dietitian Career Opportunity Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status . If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient's medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications Registered by the Commission on Dietetic Registration of the American Dietetic Association State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

About the Job Responsible for developing implementing and conducting outpatient oncology nutrition services to the Washington Cancer Institute(WCI) by offering nutrition consultation services for patients/family members and serving as resource to the medical nursing and administrative staff. Coordinates community education outreach and research initiatives in nutrition as part of WCI's cancer control and community outreach programs. Monitors the effectiveness of the WCI Nutrition Program prepares various administrative reports and serves on relevant committees. Establishes and maintains quality nutrition programs and standards in compliance with MWHC policies and procedures and regulatory agencies. Primary Duties and Responsibilities Plans and implements Medical Nutrition Therapy (MNT) consistent with the needs goals and comprehension level of patients. Provides counseling for patients and their families demonstrating knowledge of age disease-specific physiological and psychosocial development and cultural considerations.Monitors patient progress and develops follow-up recommendations for continuing nutrition care.Confers with medical and nursing staff in coordinating patient nutritional care. Participates in medical rounds/conferences. Conducts nutrition in-service for medical staff (including residents medical students and nurses).Continuously evaluates the delivery of nutritional services and referral process and provides input to the Patient Support Services Department Head about workflow procedures and implementation of these procedures and other policies and decisions as needed.Contributes to WCI's Nutrition Program Plan by suggesting/developing new programs/systems to improve the quality of patient care efficiently.Prepares and submits quarterly reports to various committees and administration.Demonstrates effective communication skills with all team members patients and families through conferences charting individual consultation and participating in interdisciplinary committees and projects.Supports adherence to nutritional service policies and procedures to ensure compliance with JCAHO and MWHC. This includes periodically reviewing charts to ensure compliance with established standards of care JCAHO and MWHC & WCI policies and procedures.Establishes annual goals in line with patient needs MedStar and departmental goals. Sets priorities and deadlines for completion of these goals.Maintains routine communication with Department Head regarding status of clinical programs and other programmatic needs. Collaborates with department staff to ensure optimal delivery of nutrition to patients.Develops and presents lectures/presentations/health fairs for employees healthcare Professionals and the public.Attends meetings/conferences utilizes library resources reviews professional journals etc. in order to maintain current knowledge of advancements and changes. Minimal Qualifications Education * Bachelor's degree in an American Dietetics Association approved program in Dietetics with completion of an internship required Experience * 1-2 years of previous experience providing nutrition therapy in a clinical setting preferably in acute care (as obtained in dietetics internship) required * Oncology experience preferred Licenses and Certifications * Dietitian DC DOH - DIETDC required * RD - Registered Dietician by the American Dietetic Association as a Dietitian required * Certification in Oncology Nutrition preferred This position has a hiring range of USD $74,214.00 - USD $134,596.00 /Yr. General Summary of Position Responsible for developing implementing and conducting outpatient oncology nutrition services to the Washington Cancer Institute(WCI) by offering nutrition consultation services for patients/family members and serving as resource to the medical nursing and administrative staff. Coordinates community education outreach and research initiatives in nutrition as part of WCI's cancer control and community outreach programs. Monitors the effectiveness of the WCI Nutrition Program prepares various administrative reports and serves on relevant committees. Establishes and maintains quality nutrition programs and standards in compliance with MWHC policies and procedures and regulatory agencies. Primary Duties and Responsibilities Plans and implements Medical Nutrition Therapy (MNT) consistent with the needs goals and comprehension level of patients. Provides counseling for patients and their families demonstrating knowledge of age disease-specific physiological and psychosocial development and cultural considerations.Monitors patient progress and develops follow-up recommendations for continuing nutrition care.Confers with medical and nursing staff in coordinating patient nutritional care. Participates in medical rounds/conferences. Conducts nutrition in-service for medical staff (including residents medical students and nurses).Continuously evaluates the delivery of nutritional services and referral process and provides input to the Patient Support Services Department Head about workflow procedures and implementation of these procedures and other policies and decisions as needed.Contributes to WCI's Nutrition Program Plan by suggesting/developing new programs/systems to improve the quality of patient care efficiently.Prepares and submits quarterly reports to various committees and administration.Demonstrates effective communication skills with all team members patients and families through conferences charting individual consultation and participating in interdisciplinary committees and projects.Supports adherence to nutritional service policies and procedures to ensure compliance with JCAHO and MWHC. This includes periodically reviewing charts to ensure compliance with established standards of care JCAHO and MWHC & WCI policies and procedures.Establishes annual goals in line with patient needs MedStar and departmental goals. Sets priorities and deadlines for completion of these goals.Maintains routine communication with Department Head regarding status of clinical programs and other programmatic needs. Collaborates with department staff to ensure optimal delivery of nutrition to patients.Develops and presents lectures/presentations/health fairs for employees healthcare Professionals and the public.Attends meetings/conferences utilizes library resources reviews professional journals etc. in order to maintain current knowledge of advancements and changes. Minimal Qualifications Education * Bachelor's degree in an American Dietetics Association approved program in Dietetics with completion of an internship required Experience * 1-2 years of previous experience providing nutrition therapy in a clinical setting preferably in acute care (as obtained in dietetics internship) required * Oncology experience preferred Licenses and Certifications * Dietitian DC DOH - DIETDC required * RD - Registered Dietician by the American Dietetic Association as a Dietitian required * Certification in Oncology Nutrition preferred

About the Job Responsible for developing implementing and conducting outpatient oncology nutrition services to the Washington Cancer Institute(WCI) by offering nutrition consultation services for patients/family members and serving as resource to the medical nursing and administrative staff. Coordinates community education outreach and research initiatives in nutrition as part of WCI's cancer control and community outreach programs. Monitors the effectiveness of the WCI Nutrition Program prepares various administrative reports and serves on relevant committees. Establishes and maintains quality nutrition programs and standards in compliance with MWHC policies and procedures and regulatory agencies. Primary Duties and Responsibilities Plans and implements Medical Nutrition Therapy (MNT) consistent with the needs goals and comprehension level of patients. Provides counseling for patients and their families demonstrating knowledge of age disease-specific physiological and psychosocial development and cultural considerations.Monitors patient progress and develops follow-up recommendations for continuing nutrition care.Confers with medical and nursing staff in coordinating patient nutritional care. Participates in medical rounds/conferences. Conducts nutrition in-service for medical staff (including residents medical students and nurses).Continuously evaluates the delivery of nutritional services and referral process and provides input to the Patient Support Services Department Head about workflow procedures and implementation of these procedures and other policies and decisions as needed.Contributes to WCI's Nutrition Program Plan by suggesting/developing new programs/systems to improve the quality of patient care efficiently.Prepares and submits quarterly reports to various committees and administration.Demonstrates effective communication skills with all team members patients and families through conferences charting individual consultation and participating in interdisciplinary committees and projects.Supports adherence to nutritional service policies and procedures to ensure compliance with JCAHO and MWHC. This includes periodically reviewing charts to ensure compliance with established standards of care JCAHO and MWHC & WCI policies and procedures.Establishes annual goals in line with patient needs MedStar and departmental goals. Sets priorities and deadlines for completion of these goals.Maintains routine communication with Department Head regarding status of clinical programs and other programmatic needs. Collaborates with department staff to ensure optimal delivery of nutrition to patients.Develops and presents lectures/presentations/health fairs for employees healthcare Professionals and the public.Attends meetings/conferences utilizes library resources reviews professional journals etc. in order to maintain current knowledge of advancements and changes. Minimal Qualifications Education * Bachelor's degree in an American Dietetics Association approved program in Dietetics with completion of an internship required Experience * 1-2 years of previous experience providing nutrition therapy in a clinical setting preferably in acute care (as obtained in dietetics internship) required * Oncology experience preferred Licenses and Certifications * Dietitian DC DOH - DIETDC required * RD - Registered Dietician by the American Dietetic Association as a Dietitian required * Certification in Oncology Nutrition preferred This position has a hiring range of USD $74,214.00 - USD $134,596.00 /Yr.

Full\-Time Company: RD Nutrition Consultants LLC Overview: RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join our team. Schedule: 40 hours\/week Compensation: $50.00\-$61.00 per hour, based on experience Key Responsibilities: Perform comprehensive nutrition assessments for patients identified at nutritional risk, adhering to facility policies and procedures Develop, implement and monitor individualized and evidence\-based nutrition care plans for patients with complex medical conditions Offer nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and prevention of readmission. Proactively collaborate and communicate effectively with physicians, nurses, pharmacists, speech\-language pathologists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes and facilitate timely discharge. Ensure compliance with all hospital policies, regulatory standards (e.g., TJC, CMS), and best practice guidelines for acute care nutrition. Maintain thorough and timely electronic medical record documentation in a fast\-paced environment, reflecting medical necessity and intervention effectiveness. Routinely monitor patients for acute changes in weight, labs, fluid status, and clinical condition, adjusting nutrition interventions promptly. Actively participate in quality improvement initiatives, clinical rounds etc to enhance nutrition care services and overall patient safety within the acute care setting. Serve as a nutrition expert and resource for hospital staff, contributing to staff education and development. Perform other tasks as assigned and within scope of practice as needed Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration (RD\/RDN). Current\/active state licensure is required Minimum of 1\-3 years of recent clinical experience in an acute care hospital setting (required). Demonstrated experience managing patients with diverse, complex medical conditions. Proficiency in enteral and parenteral nutrition support. Exceptional communication and interpersonal skills for effective interaction with patients, families, and high\-performing healthcare teams in high\-pressure situations. Possesses superior critical thinking, problem\-solving, and decision\-making abilities to assess rapidly changing objectives, develop, and implement effective, time\-sensitive plans. Strong familiarity with acute care workflows, electronic health records (EHR), and regulatory standards relevant to hospital accreditation. Ability to work autonomously and prioritize effectively in a dynamic environment. About RD Nutrition Consultants, LLC: We are a nationally recognized Registered Dietitian Nutritionist Consulting firm. At RD Nutrition Consultants, our focus is on ensuring healthcare facilities across the U.S. have access to top\-tier dietitian services. Our consultants are provided with competitive pay, flexible scheduling, and the chance to make a real difference in the healthcare community. Interested candidates, please submit your resume and a brief cover letter detailing your relevant experience. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Full time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$50.00\-$61.00\/hr"},{"field Label":"City","uitype":1,"value":"Washington"},{"field Label":"State\/Province","uitype":1,"value":"District of Columbia"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"20001"}],"header Name":"Full Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********7002014","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iS6n@gozs CcuChSwTY60cpk\-&embedsource=Google","location":"Washington","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Job DescriptionDescription: One Assisted Living with quarterly visits Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

Job Description Registered Dietitian Health Care Facility Surveyor - Maryland (#1307) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Amergis Healthcare Staffing is looking for Clinic Dietitians. Level I Coordinator all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Perform duties in support of and in compliance with performance improvement plans, Joint Commission and other licensing, accrediting, and regulatory agencies. Level II Function in a supervisory role as a team leader in addition to the duties and responsibilities of Level I. Minimum Requirements: Level I + Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major preferred and or per state requirements. + One year in an acute care environment preferred; experience may be waived for specific positions. + Current BLS card. Level II + Level II Same as Level I + Two years in an acute care environment with one year supervisory experience preferred; experience may be waived for specific positions + Successful completion of coordinated program or dietetic internship of not less than 900 hours underthe supervision of a Registered Dietitian preferred + Level I and II must pass The Company testing process + Current BLS card + Current physical exam per state or contract regulations. + Current TB test or chest x-ray Benefits At Amergis, we firmly believe that our employees are the heartbeat of our organization and we are happy to offer the following benefits: + Competitive pay & weekly paychecks + Health, dental, vision, and life insurance + 401(k) savings plan + Awards and recognition programs *Benefit eligibility is dependent on employment status. About Amergis Amergis, formerly known as Maxim Healthcare Staffing, has served our clients and communities by connecting people to the work that matters since 1988. We provide meaningful opportunities to our extensive network of healthcare and school-based professionals, ready to work in any hospital, government facility, or school. Through partnership and innovation, Amergis creates unmatched staffing experiences to deliver the best workforce solutions. Amergis is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.

HEALTHCARE REGISTERED DIETITIAN BridgePoint+ Healthcare At BridgePoint, whether you work with patients every day or support those who do, you are making a difference that matters. We know the path to recovery doesn't happen alone. As a team, we work cohesively to meet each patient's unique needs. We are a team-driven environment and we care about our own! Our employees form the foundation of everything we do - optimizing patient healing and wellness, and creating a warm and welcoming environment. It is because of the dedication of our employees that we can live out our mission, vision, and company values every day. It is at BridgePoint where care, community, and careers happen. Clinical Registered Dietitian Position Summary The Clinical Dietitian responsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that quality food service and nutritional care is provided to the patients. Registered Dietitian, RD, Registered Dietician, Dietetics Qualifications Education: Bachelor's degree in Dietetics required. Master's degree in Dietetics preferred. Licenses/Certification/Membership: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association or registry eligible. Licensed with District of Columbia as a Registered Dietitian. ServeSafe Food Safety Certification preferred. Nutritionists must obtain R.D. licensure within 6 months of employment. Membership in the American Dietetic Association strongly preferred. Experience: Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred. Verifiable internship through a dietetic program. Weekend Work Required: Yes Safety Sensitive-Designated Positions About BridgePoint BridgePoint Healthcare is dedicated to promoting healing and wellness in a safe and welcoming environment, with an individualized path to recovery for each patient. BridgePoint Healthcare provides patient-centered, individualized care for patients requiring longer hospitalizations in post-acute care settings. We are a diversified provider of post-acute care in settings ranging from long-term acute care hospitals to skilled nursing facilities. Our locations include two in Washington, DC (BridgePoint Hospital National Harborside and BridgePoint Hospital Capitol Hill), and one in New Orleans (BridgePoint Continuing Care Hospital - West Jefferson Campus).

General Job Information The incumbent serve as a Clinical Dietitian, responsible for providing nutrition and dietetic services to patients at Saint Elizabeths Hospital (SEH), in the Department of Behavioral Health (DBH) and to supervise the day-to-day operations of the Forensic Food Service Unit, communicating serving instructions at pre-meal conferences and ensuring the maintenance of regular daily schedules for food service. In this supervisory role, the incumbent coordinates food service operations and reviews/revises work assignments to accomplish objectives and maintain distribution of duties in conformance with employee grades, approves leave requests of subordinates, and maintains discipline among Food Service staff. The incumbent has primary responsibility for serving as the provider of clinical nutrition support services required by patients, each having numerous specialties and specialized medical and psychiatric programs. The incumbent serves as nutrition expert advisor and consultant to the patients, health care teams, programs managers, department and associate directors, and nutrition staff. The incumbent assists in formulating and coordinating new developments and/or changes in Medical Nutrition Therapy and dietetic services. The incumbent ensures the implementation and utilization of current dietetic practices. The incumbent assists with menu design and approval. Serves as a consultant in several areas of specialty to other dietitians and medical officers, where a substantial number of the patients require treatment for chronic problems. Duration of Appointment: MANAGEMENT SUPERVISORY SERVICE (MSS)"AT WILL" EMPLOYMENT APPLIES TO THE MANAGEMENT SUPERVISORY SERVICE (MSS). ALL POSITIONS AND APPOINTMENTS IN THE MSS SERVE "AT THE PLEASURE OF THE APPOINTING AUTHORITY" AND MAY BE TERMINATED AT ANY TIME WITHOUT CAUSE. This position is designated as Essential. As an Essential employee, you will be required to report to work or stay at work during a declared emergency. RESIDENCY PREFERENCE AMENDMENT ACT OF 1988 A person applying for a position in the Career Service, Educational Service, Management Supervisory Service, a line attorney position in the Legal Service (series 905), or an attorney position in the Excepted Service (series 905) who is a bona fide District resident AT THE TIME OF APPLICATION for the position may be awarded a 10-point residency preference over non-District applicants, unless the person declines the preference points. If selected, the person shall be required to present no less than 8 proofs of bona fide District residency and maintain such residency for 7 consecutive years from the effective date of the appointment. Failure to maintain bona fide District residency for the 7-year period will result in forfeiture of employment. Position Designation: This position is deemed as "Safety Sensitive" pursuant to Section 410 of Chapter 4 of the D.C. Personnel Regulations, in addition to the general suitability screening, individuals applying for or occupying safety sensitive positions are subject to the following checks and tests: * Criminal background check; * Traffic record check (as applicable); * Pre-employment drug and alcohol test; * Reasonable suspicion drug and alcohol test; * Post-accident or incident drug and alcohol test; * Random drug and alcohol test; and * Return-to-duty or follow-up drug and alcohol test. Area of Consideration: Open to the Public Duration of Appointment: Permanent First Screening: December 1, 2025; and every two weeks thereafter Tour of Duty: 7:30 am - 4:00 pm (Monday-Friday) Qualifications Thorough knowledge of the full range of food preparation principles, techniques and procedures in a health care dietary setting Licensures, Certifications and other requirements This position requires current registration with the Commission on Dietetic Registration (CDR), the credentialing agency for the American Dietetic Association (ADA). Must be a Registered Dietitian (RD). This position requires licensure with the District of Columbia Regulatory Agency (DCRA) and the incumbent must meet academic requirements of the Didactic Program in Dietetics as approved by the Commission on Dietetics. Must be a Licensed Dietitian (LD). Education This position requires a Bachelor's Degree from an accredited college or university, in Nutrition and Dietetics, Institution Management, or Public Health Nutrition. Work Experience Extensive knowledge of Nutrition and Dietetics in order to serve as Supervisory Dietitian and knowledge of complex multi-phase clinical dietetic techniques in order to handle difficult, complex problems, for psychiatric client care. Work Environment Work is performed in a controlled environment and involves some exposure to moderate risk of accidents and requires following basic safety precautions. THIS POSITION REQUIRES A PRE EMPLOYMENT PHYSICAL. COVID-19 Vaccination The Government of the District of Columbia values the safety of our employees, our residents, and our visitors. In support of these values, if you are selected for a job with the Government of the District of Columbia, you must be fully vaccinated against COVID-19, except when vaccination is not medically advised or violates your sincerely held religious beliefs. If you are invited to join our team, you must submit proof that you are fully vaccinated against COVID-19, or you must request an exemption from your representative. EEO Statement: The District of Columbia Government is an Equal Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, religion, national origin, sex, age, marital status, personal appearance, sexual orientation, family responsibilities, matriculation, physical handicap, or political affiliation. Job Offers: Official Job Offers are made by the office of Human Resources Only.

Client: George Washington University Hospital Dietitian - Kidney Transplant Services Openings: 1 Duration: permanent - 20% Pay Range: $61,093- 91,000k Shift: M-F 8:00 AM - 4:30 PM, fully onsite - No weekends, no holidays and no on-call! - Rounds start @9 AM at the hospital Interview Process: - 1st round: 30 minute Teams meeting - 2nd round: hour and a half onsite interview (meet the team and shadow) Day-to-Day Responsibilities: Insight Global is seeking a Dietitian within the Kidney Transplant Services to support a BEST regional hospital in Washington, DC. The Transplant Registered Dietitian Nutritionist provides nutritional assessment and intervention to transplant candidates and recipients. Living donors may receive a nutritional assessment if requested by a transplant team member. Responsibilities: - Provides nutrition assessments and interventions to transplant candidates and recipients as requested. - Provides nutrition assessments and interventions to living donor candidates as requested by physicians. - Provides ongoing nutrition strategies for complex, high risk patients. - Develops and review guidelines used for nutritional assessment and intervention of pre and post-transplant as well as for living donors. - Reviews medical documentation and oversees nutrition care provided. - Follows up with high risk patients as needed/requested. - Demonstrates good organizational skills and be able to multi-task, prioritize, and quickly adjust to changes when needed. - Accesses information as needed from all data sources (data base, electronic charts, outside providers, etc.). - Attends all departments-specific training and demonstrate proficiency related to safety and job-related hazards. - Participates in at least one transplant related performance improvement project. - Participates in monthly QAPI meetings. - Participates in weekly patient selection meetings. - Effectively communicates expectations. - Reviews or develops educational material for transplant candidates, recipients and living donors. - Documents nutrition assessment in the patient's medical record. We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to ********************.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: **************************************************** Skills and Requirements Must Haves: - Bachelor's Degree in Nutrition / Dietetics. - Registered Dietitian / Nutritionist (RDN). - Washington DC Dietitian License. - 1-2 years' experience required. Ideally transplant, inpatient, or dialysis center experience. Skills: - Effective communication skills, both verbal and written. - Effective interpersonal skills. - Ability to maintain confidentiality. - Ability to adapt to multiple and changing priorities. Other Information (Team & D2D: - This team member will report directly into the Director of Transplant and collaborate closely with the other dietitian on the team. - The dietitians on the team alternate monthly between inpatient and outpatient facilities and responsibilities. Inpatient D2D: rounds @9, educating patients that are being discharged on timeline and next steps, perform liver evaluation and assessments, documentation, and assisting with TPN / tube feeds. Outpatient D2D: consulting for frailty, ensure candidates are eligible for liver / kidney transplants, assist with hematology cases by educating patients.

Provides comprehensive Medical Nutrition Therapy to inpatients with a variety of medical conditions. This includes but is not limited to performing malnutrition assessments nutrition focused physical exams diet educations and providing nutrition support recommendations. These functions are performed in accordance with all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards while adhering to MedStar's "Spirit Values. Primary Duties and Responsibilities Consults with and/or makes recommendations to physicians and other allied health professionals regarding patients' nutritional statuses nutrient needs or specific diet plans. Formulates nutrition assessment evaluation and follow-up plans for patients at nutrition risk as ordered by providers or according to departmental policy. Recommends and documents patient's nutrition treatment findings and plan in the patients' medical record. Participates in clinical rounds and appropriate department/service meetings and communicates appropriate information to administrative personnel in the service area. Consults in/outpatients in diet rationale for self-management. Must be flexible to cross-cover and train in all areas including Neonatal ICU and Pediatrics as needed. Provides staff relief and cross-coverage as delegated for in/outpatient services. Reviews at least one annual review of literature pertinent to area(s) of responsibility and present to peers in Journal Club. Performs at least one formal professional presentation in an area of specialty to allied health professionals or the community. Attends pertinent meetings to enhance clinical practice to growth records and documents in CDR Professional Development Plan. Maintains current CDR credentials and DC Licensure and completes yearly competencies as outlined by MGUH. Hold current membership to professional organization pertinent to the role. Participates in licensing surveys as needed. Assumes other duties and responsibilities that are appropriate to the position and area. The above responsibilities are a general description of the level and nature of the work assigned to this classification and are not to be considered all-inclusive. Minimal Qualifications Education Bachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and Master's degree Master's degree from an accredited college or university if completed after Jan 1 2024. required Experience 1-2 years One year of general clinical nutrition experience preferred (RDE will be considered). preferred Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required Dietitian DC DOH - DIETDC DC Department of Health-Board of Dietetics and Nutrition within 90 Days required Knowledge Skills and Abilities Current knowledge in clinical dietetics. Able to navigate Electronic Medical Record efficiently. Functional with basic word processing skills. Good communicator with peers and members of the interdisciplinary team. Able to manage time efficiently and able to multi-task. Flexibility in schedule and tasks as needed. Comfortable with public speaking. This position has a hiring range of : USD $60,632.00 - USD $107,494.00 /Yr.

Dietitian Career Opportunity Full Time Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status . If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World s Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one , you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient's medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications Registered by the Commission on Dietetic Registration of the American Dietetic Association State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Job Description Clinical Registered Dietitian Position Full-Time Company: RD Nutrition Consultants LLC Overview: RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join our team. Schedule: 40 hours/week Compensation: $50.00-$61.00 per hour, based on experience Key Responsibilities: Perform comprehensive nutrition assessments for patients identified at nutritional risk, adhering to facility policies and procedures Develop, implement and monitor individualized and evidence-based nutrition care plans for patients with complex medical conditions Offer nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and prevention of readmission. Proactively collaborate and communicate effectively with physicians, nurses, pharmacists, speech-language pathologists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes and facilitate timely discharge. Ensure compliance with all hospital policies, regulatory standards (e.g., TJC, CMS), and best practice guidelines for acute care nutrition. Maintain thorough and timely electronic medical record documentation in a fast-paced environment, reflecting medical necessity and intervention effectiveness. Routinely monitor patients for acute changes in weight, labs, fluid status, and clinical condition, adjusting nutrition interventions promptly. Actively participate in quality improvement initiatives, clinical rounds etc to enhance nutrition care services and overall patient safety within the acute care setting. Serve as a nutrition expert and resource for hospital staff, contributing to staff education and development. Perform other tasks as assigned and within scope of practice as needed Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration (RD/RDN). Current/active state licensure is required Minimum of 1-3 years of recent clinical experience in an acute care hospital setting (required). Demonstrated experience managing patients with diverse, complex medical conditions. Proficiency in enteral and parenteral nutrition support. Exceptional communication and interpersonal skills for effective interaction with patients, families, and high-performing healthcare teams in high-pressure situations. Possesses superior critical thinking, problem-solving, and decision-making abilities to assess rapidly changing objectives, develop, and implement effective, time-sensitive plans. Strong familiarity with acute care workflows, electronic health records (EHR), and regulatory standards relevant to hospital accreditation. Ability to work autonomously and prioritize effectively in a dynamic environment. About RD Nutrition Consultants, LLC: We are a nationally recognized Registered Dietitian Nutritionist Consulting firm. At RD Nutrition Consultants, our focus is on ensuring healthcare facilities across the U.S. have access to top-tier dietitian services. Our consultants are provided with competitive pay, flexible scheduling, and the chance to make a real difference in the healthcare community. Interested candidates, please submit your resume and a brief cover letter detailing your relevant experience. Requirements