Registered dietitian jobs in Edina, MN

This position is responsible for assisting Native American Community Clinic (NACC) Community Health Department preventative care and chronic disease management grant programming and quality improvement projects through patient outreach and education. The Registered Dietitian will be responsible for assessing nutritional status and planning the appropriate nutritional care for patients in the outpatient and community setting. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assess patients' nutritional status and needs, evaluate and chart results of nutrition counseling using Nutrition Care Process Provide individual and group nutrition counseling including goal setting Actively participate in integrated care team with medical providers, community pharmacists and other healthcare professionals in order to coordinate medical and nutritional needs Manage chronic condition population patient panels through registry monitoring and patient outreach following clinical protocols. Maintain timely follow-up care with all nutrition referrals and appointments Act as a nutrition information resource for medical providers, nursing and other clinic personnel, and the community Deliver community nutrition programs Develop, acquire and maintain culturally appropriate nutrition education materials Phone and mail outreach for population health management. Includes scheduling appointments and basic care coordination. Recruit for chronic disease management groups and preventative care events and programming. Support grant specific program evaluation activities and incorporating findings to refine and improve program effectiveness to meet grant deliverables. Work with grant/project evaluators and Community Health Manager to develop data and reports as required to fulfill requirements of program evaluation plans. Maintain regular communication with project partners and with the project officer to fulfill grant requirements, including submitting regular reports, as required. Lead employee wellness initiatives via the Health Equity Committee with support from Community Health Manager. Support ongoing sustainability planning on behalf of Community Health Programs. Play an active role on the outreach team. Other duties may be assigned. GRANTS: GREAT LAKES INTERTRIBAL EPIDEMIOLOGY CENTER (GLITEC) GOOD HEALTH AND WELLNESS IN INDIAN COUNTRY GRANT: Support local food and beverage programs and systems by helping navigate and refer to local community gardens and other Indigenous Food Network partners. Support for breastfeeding by incorporating services into existing community and clinic support services. Increasing awareness and screening of prediabetes among tribal members and health care providers/ health professionals education and awareness of chronic disease prevention and management at urban Native American community events engagement of current patients in regular screening of chronic diseases including diabetes engagement of current patients in lifestyle support for diabetes prevention and prediabetes link resources and clinical services to support prevention, detection, and control of high blood pressure and/or high blood cholesterol. engagement in culturally specific chronic disease prevention education and production. Direct delivery of patient education and support PROOF ALLIANCE MATERNAL AND CHILD HEALTH GRANT: Serve women and their families by providing. Services and supports using multiple culturally-informed evidence-based practices Culturally-informed education and programs in order to increase knowledge, resources, and social support Provide traditional and culturally relevant patient and community education on pregnancy and motherhood. Referral and coordination for participants with partners who provide culturally specific maternal-child health programing. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Bachelor or Master Degree in Dietetics Registered Dietitian (RD) from Commission of Dietetic Registration required Licensed Dietician (LD) from MN Board of Dietetics and Nutrition Practice required Preference to experience providing diabetes or pediatric care Preference to experience working with the Native American community LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. COMPUTER SKILLS: To perform this job successfully, an individual should have knowledge of: Spreadsheet Software (Excel); Word Processing Software (Word); Electronic Mail Software (Outlook); Presentation Software (PowerPoint); Publisher Software and EMR Software CERTIFICATES, LICENSES, REGISTRATIONS: Registered Dietitian from Commission of Dietetic Registration Licensed Dietitian MN Board of Dietetics and Nutrition Practice Certified Diabetes Educator and/or Certified Lactation Consultant preferred. OTHER SKILLS AND ABILITIES: Respect and sensitivity to a diverse population. Clear and conceptual thinking, preferred. Excellent judgment and discretion; ability to handle multiple priorities simultaneously, meet deadlines, and handle work-related stress as required. Friendly, courteous, professional, outgoing, and customer service oriented. Remains calm and professional in stressful situations. Detail-oriented and works effectively under pressure while meeting all applicable deadlines. Must be able to work independently and productively with minimal supervision. Recognizes problems, identifies possible causes, and resolves routine problems. Ability to establish and maintain a professional atmosphere for employees, patients and customers.

Job Description Registered Dietitian (General Wellness & Functional Nutrition) Curis Functional Health is a rapidly expanding company, recognized in the Inc. 5000. We are currently seeking a highly motivated Registered Dietitian to join our dynamic multidisciplinary team. Our organization operates functional wellness clinics that integrate the expertise of chiropractors, mental health professionals, and dietitians to provide exceptional patient care and satisfaction. Position Overview: We're looking for an entrepreneurial-spirited Registered Dietitian with a passion for functional nutrition and innovation. If you love collaborating closely with other providers and helping build something new, join us in pioneering a next-generation nutrition division at Curis! The ideal candidate will be passionate about working in a functional health setting and helping individuals navigate their nutrition-related challenges through holistic approaches. In this role, you will closely collaborate with clients to assess their needs, provide medical nutrition therapy, and work alongside other health professionals to enhance overall care. The dietitian will serve clients ranging from women's to men's health, sports nutrition, and general health & wellness, with an emphasis on functional nutrition The position will be a hybrid role of in-office and virtual visits, where the candidate would work from the following home offices: · Prior Lake: 16154 Main Avenue Southeast #134 Prior Lake, MN 55372 · Lakeville: 10551 165th Street West Lakeville, MN 55044 Key Responsibilities: · Conduct comprehensive nutrition assessments of clients' needs and develop individualized treatment plans. · Provide evidence-based nutrition interventions, including individual and group nutrition sessions. · Employ a holistic approach to your client's overall health, integrating physical, emotional, and lifestyle factors into treatment. · Collaborate with a multidisciplinary team, including medical doctors, chiropractors, therapists, and other dietitians to ensure coordinated care. · Monitor and evaluate client progress, adjusting treatment plans as necessary. · Maintain accurate and confidential client records in compliance with HIPAA regulations. · Educate clients on nutrition interventions to prevent, treat, reverse, or manage medical and mental health symptoms as it relates to their nutrition care plan. · Stay current with best practices in nutrition treatment and integrate new approaches into your practice. · Participate in team meetings, case consultations, and professional development opportunities. Qualifications: · Bachelor's degree in nutrition or related field; Master's degree preferred. · Current Registered Dietitian Nutritionist (RDN) credential. · Current Licensed Dietitian Nutritionist (LDN) status in Texas. · Passion to learn functional medicine principles and a holistic approach to nutrition care. · Strong communication and interpersonal skills with the ability to build rapport with clients. · Experience with diverse populations and a commitment to cultural competence. · Ability to work collaboratively within a team-oriented environment. · Proficient in using electronic health records (EHR) systems. · Preferred Qualifications: Integrative and Functional Nutrition Certified Practitioner (IFNCP), DUTCH provider, and/or Certified LEAP therapist (CLT) Benefits: · Competitive salary (Starting at $40-50 per client hour or $60-85K/year) · Opportunities for professional growth and development. · Collaborative and supportive work environment. · Ability to earn share options. Job Types: · Full-time, Part-time, PRN Work Location: · Hybrid: In person & Virtual Apply here: ************************************ Curis Functional Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. We are an EEO employer committed to diversit

Job Description Apple Valley Village Health Care Center, a Cassia community, is hiring a Registered Dietitian to join our team in Apple Valley, MN! Whether you are just starting out or looking to take the next step, Apple Valley is a place where your work is valued and your future supported. Come and be a part of this amazing team to provide the best care to our bustling TCU. We inspire seniors, and they inspire us, to live the lives they desire. Apply today to make a difference in the lives of those we serve! As a Registered Dietitian at Apple Valley Village Health Care Center, you will collaborate with our on-site leaders and culinary team to use your clinical expertise to develop a plan for each resident to help achieve their goals. Additionally, you will be a part of an established team where your clinical knowledge and critical thinking will be an asset. Position Type: Full-Time, Benefits eligible position working days Wage Range: $26.79 - $36 /hour depending on experience Location: 14650 Garrett Ave, Apple Valley, MN 55124 Registered Dietitian Responsibilities: Coordinate nutritional care of patients and patients by completing nutritional assessments, MDS's and care plans. Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information At least one year of acute care dietitian experience OR heavy in-patient clinical internship rotations Participate in care planning meetings, as required Provide nutritional counseling and education for patients and family Meet DOH/state/federal and company standards Registered Dietitian Qualification: Must be registered by the Commission on Dietetic Registration Have MN state Licensure Strong oral and written communication skills Experience with electronic charting Familiarity with state survey process and compliance to nutrition care regulation Cassia Benefits: Competitive Pay with experience-based raises Tuition Assistance & Student Loan Forgiveness (site-specific) Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees Employee Assistance Program with free confidential counseling/coaching for self and family members Metropass - discounted bus pass Located just 5 min away from many stores and restaurants 2 free pairs of scrubs! About Us: Apple Valley Village Health Care Center is a 162-bed long-term care and rehabilitation campus providing a full continuum of care, supporting both short-term rehab patients and long-term residents with compassion and excellence. Our dedicated team values teamwork, respect, and a shared passion for serving others. If you're looking to make a meaningful impact in a supportive and collaborative environment, you'll find it here at Apple Valley Village. Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: ********************************** Join us and become part of a nonprofit organization that truly makes a difference! Cassia is an equal employment opportunity/affirmative action & veteran friendly employer. Powered by JazzHR tvrkq VhOEb

The Dietitian - Inpatient provides clinical nutrition assessments, recommendations, and education to hospital patients. Also, this position provides nutritional care to oncology, homecare and hospice and hospital outpatient departments and may be required to travel to other facilities. Work Schedule: Casual Required Qualifications: * Degree in Dietetics * Experience with demonstrated skills in all phases of Clinical Nutrition * Must be Registered Dietitian through Commission on Dietetic Registration (CDR) upon start * Must be licensed as a Certified Dietitian through WI Department of Safety & Professional Services (If WI certification is not present at hire, must obtain within 4 months of start) * Current BLS - American Heart Association or BLS - American Red Cross (CPR/AED for Professional Rescuer & Health Care Provider) Preferred Qualifications: * Minimum 1-year experience

Attend to the advancement of the Wellness Program for Health Start patients by providing nutritional care services. Provide counseling and nutrition education. Participate in the planning and implementation of related nutrition projects. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. * Seek to understand and meet the needs of customers (patients, families, vendors, co-workers, etc.) through respectful, courteous and culturally sensitive interactions. * Actively participate and work positively, flexibly and cooperatively in a team effort within and across departments to accomplish the goals of the organization. * Demonstrate effective, culturally sensitive communication skills and effectively communicate verbally and in writing with a variety of people. * Know, understand and adhere to organizational policy related to the patient's rights for confidential care. * Attend monthly discipline staff meetings. * Provide expertise to ensure compliance with billing, coding, gathering of insurance, chart documentation, or other objectives. * Provide needed nutrition services for adolescents and pregnant women at target sites such as obstetric, high school and collaborative interagency clinics. Services include screening, assessment, education, referrals and medical nutrition therapy. * Using the nutritional care model provide medical nutrition therapy to patients with dyslipidemia, prediabetes/diabetes, hypertension, PCOS, anemia, abnormal weight and disordered eating. * Provide nutrition assessment, counseling and education to obstetric, postpartum, family planning, and pediatric patients, and patients seeking nutrition information such as vegetarian diet, sports nutrition and students with limited food availability. * Participate in follow-up care for at-risk patients by participating on a team of inter-disciplinary health care providers. * Provide nutrition education classes and conduct groups in areas of prenatal, pediatric and adolescent nutrition, and lifestyle health. * Evaluate, select and develop appropriate wellness education materials. * Refer eligible patients and their families for food assistance programs. * Act as a nutrition and wellness resource person by providing consultative and in-service education to professional staff and students and staff of other interested agencies. * Coordinate nutrition services for the target population by collaborating with and referring to existing nutrition programs, and state and local health departments and community agencies. * Serve as a mentor for dietetic interns and public health nutrition students as requested. Key Competencies * Commitment to driving diversity, equity and inclusion * Excellent verbal and written communication skills * Excellent organizational skills and attention to detail * Excellent time management skills with a proven ability to meet deadlines * Strong critical thinking skills * Excellent communication, leadership, and planning skills * Proven strategic agility, ability to succeed in a fast-paced, continuously evolving environment * Ability to adapt to the needs of the organization and employees * Thorough knowledge of employment-related laws and regulations * Proficient with Microsoft Office Suite or related software Supervisory Responsibilities This position does not have any supervisory responsibilities. Work Environment This job operates in a healthcare setting within a school building and is based on a 22 pay periods. This role also routinely comes into contact with patients who may have contagious illnesses. This is a full-time position in a healthcare facility which is open during school hours and school schedule. Summer hours may be decreased when there is also a decrease in Health Start clinical services. Physical Demands * Prolonged periods of sitting at a desk and working on a computer. * Must be able to lift 15 pounds at times. Travel Requirements Must have the ability to travel between MCC St Paul school-based clinics. Required Education and Experience * Graduation from an accredited college or university with a Bachelor's Degree in nutrition or dietetics, and completion of an approved dietetic internship or alternative experience approved by the Academy of Nutrition and Dietetics (AND) and at least two years of relevant experience. * Registered/credentialed member of the (AND). * Licensed in the State of Minnesota. * Two years of experience in adolescent nutrition preferred. Additional Eligibility Requirements * Demonstrated success in working effectively with target population(s) * Change Agile; ability to operate in the gray and flex to new developments or situations. * Experience working in a multi-site environment is highly desired Who We Are As Minnesota's largest Federally Qualified Health Center, Minnesota Community Care ensures that the communities we serve have access to high quality and affordable health care. Our patients predominantly identify as people of color (80%), low-wealth (61% patients = 200% FPL), and un/under-insured (40% uninsured, 45% publicly insured) (UDS, 2020). We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Minnesota Community Care values building a culturally diverse staff that reflects the communities it serves, and strongly encourages women, minorities, and persons with disabilities to apply. Minnesota Community Care is committed to providing Equal Employment Opportunities to all applicants. EO M/F/Disability/Vet Employer.

We are seeking a skilled and experienced Dietitian to join our team. The successful candidate will be responsible for providing nutrition care plans to seniors living in multiple locations. The Dietitian will work closely with other healthcare professionals to ensure that the nutritional needs of our senior residents are met. Why Join New Horizon Foods? When you join our team, you're not just working-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. Responsibilities Develop and implement nutrition care plans for senior residents in multiple locations Assess the nutritional needs of residents and provide appropriate recommendations Collaborate with other healthcare professionals to ensure that residents receive comprehensive care Educate residents and their families on proper nutrition and healthy eating habits Monitor and evaluate the effectiveness of nutrition care plans Maintain accurate and up-to-date records of resident nutrition assessments and care plans Requirements Proven experience as a Dietitian Experience working with seniors in a senior living environment Strong knowledge of nutrition and healthy eating habits Excellent communication and interpersonal skills Ability to work independently and as part of a team Bachelor's degree in Nutrition or related field Registered Dietitian (RD) certification

Apple Valley Village Health Care Center, a Cassia community, is hiring a Registered Dietitian to join our team in Apple Valley, MN! Whether you are just starting out or looking to take the next step, Apple Valley is a place where your work is valued and your future supported. Come and be a part of this amazing team to provide the best care to our bustling TCU. We inspire seniors, and they inspire us, to live the lives they desire. Apply today to make a difference in the lives of those we serve! As a Registered Dietitian at Apple Valley Village Health Care Center, you will collaborate with our on-site leaders and culinary team to use your clinical expertise to develop a plan for each resident to help achieve their goals. Additionally, you will be a part of an established team where your clinical knowledge and critical thinking will be an asset. Position Type: Full-Time, Benefits eligible position working days Wage Range: $26.79 - $36 /hour depending on experience Location: 14650 Garrett Ave, Apple Valley, MN 55124 Registered Dietitian Responsibilities: * Coordinate nutritional care of patients and patients by completing nutritional assessments, MDS's and care plans. * Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures * Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards * Collaborate with the interdisciplinary team in meetings and/or rounds * Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care * Works cooperatively with food service staff to ensure conformance to diet prescriptions * Demonstrates accountability for the proper use of patients' protected health information * At least one year of acute care dietitian experience OR heavy in-patient clinical internship rotations * Participate in care planning meetings, as required * Provide nutritional counseling and education for patients and family * Meet DOH/state/federal and company standards Registered Dietitian Qualification: * Must be registered by the Commission on Dietetic Registration * Have MN state Licensure * Strong oral and written communication skills * Experience with electronic charting * Familiarity with state survey process and compliance to nutrition care regulation Cassia Benefits: * Competitive Pay with experience-based raises * Tuition Assistance & Student Loan Forgiveness (site-specific) * Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match * Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees * Employee Assistance Program with free confidential counseling/coaching for self and family members * Metropass - discounted bus pass * Located just 5 min away from many stores and restaurants * 2 free pairs of scrubs! About Us: Apple Valley Village Health Care Center is a 162-bed long-term care and rehabilitation campus providing a full continuum of care, supporting both short-term rehab patients and long-term residents with compassion and excellence. Our dedicated team values teamwork, respect, and a shared passion for serving others. If you're looking to make a meaningful impact in a supportive and collaborative environment, you'll find it here at Apple Valley Village. Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: ********************************** Join us and become part of a nonprofit organization that truly makes a difference! Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.

Job Description Registered Dietitian Health Care Facility Surveyor - Wyoming (#1337) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

has a $2,000 sign on bonus! Who We Are Sholom is a mission-driven nonprofit senior care provider in the Twin Cities, offering a full continuum of services-from independent living and assisted living to memory care, hospice, home care, and more. Our vibrant, values-based culture is built on Care, Compassion, and Community. With more than a century of service, we're dedicated to improving lives, fostering connection, and being a trusted resource. Everyone is welcome here, and everyone matters. If you're looking for more than a job-and want to find purpose, career growth, and community-Sholom is where you belong. Apply today and start making a difference. SUMMARY: The Dietitian, Registered (RD) completes all required nutritional assessments and documentation according to state and federal regulations. The RD works with the Campus Director of Nutrition Services to provide nutritional expertise and dietary oversight from a clinical standpoint to the facility kitchen operations. JOB SPECIFICATIONS: Education, Experience and Credentials - Bachelor's degree in Nutrition or Dietetics, plus completion of the required program and internship, and passing score on Registered Dietitian Examination by the Commission on Dietetic Registration required. - Current licensure as a Registered Dietitian in the State of Minnesota. - One or more year of experience in a large-scale institution or healthcare food service working in a Dietitian position or a similar environment required. - ServSafe or other similar national food safety certification preferred. - Must maintain all appropriate registrations, licensure, continuing education credits, or other such requirements in good standing as needed to maintain employment. Benefit Offerings: Sholom offers a wide variety of competitive benefits. Benefit eligibility is dependent on hours worked. Benefit offerings include: Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life and AD&D Insurance, HSA, FSA, Dependent Care FSA, 403(b) Retirement Plan with Employer Match and Hospital, Accident and Critical Illness Insurances. Competitive Paid Time off, Sick and Safe Time and Paid Holidays. Educational Resources: Tuition Assistance Program and SNF RN/LPN Student Loan Reimbursement, Education discounts with local Universities and support navigating Federal Public Service Loan Forgiveness and MN Long Term Care Nurse Forgiveness Programs. Additional Benefits and Perks include: Gym memberships and discounts, Krupp Loan and/or Advance Programs, Employee Assistance Programs, Learn to Live Mental Health Resources, Cell Phone discounts, Movie discounts and much more! Compensation: An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. Shift and/or other differentials may be available to increase your pay rate for certain shifts or work. Sholom is an Equal Opportunity Employer. 8am - 5pm 40 hrs/wk (1.0 FTE)

The Orthopedic Sports Dietitian integrates the clinical aspects of dietetics, performance fueling, tactical athletics, weight management, corporate and community wellness to provide empowered nutritional care, programming and education to the Twin Cities Orthopedics community and partners. This dietetic role will be centered in the Twin Cities (east/south metro) at a Training HAUS | TCO clinic for dietetic patient care and act as a member of the University of St. Thomas Nutrition Staff to provide part-time nutrition services to student-athletes at University of St. Thomas. This is a full-time position scheduled Monday - Friday with some weekend & evening events. Twin Cities Orthopedics is an operating division of Infinite Health Collaborative (i-Health), a group of local medical practices, owned and led by its physicians, on a mission to give patients more control over their healthcare. Essential Functions: Implement and conduct individual, small and large group nutrition and wellness programs related to activity and sports performance, weight management, medical nutrition therapy, disordered eating and general health initiatives Provide public health education events in an adaptable outreach setting with interdepartmental collaborative functionality Provide individual therapeutic outpatient nutrition counseling and biometric screening in an orthopedic setting to support patient performance, health, activity and wellness goals Collaborate with internal and external parties to develop and implement solutions for nutrition consultation and education needs Introduce self and programs throughout the organization; develop meaningful relationships at multiple clinic sites Developing, evaluating, revising, and organizing educational materials, classes and teaching materials. Able to utilize electronic and audiovisual systems for education purposes appropriately. Foster community relationships relating to nutrition services with partners who share the organization's core values; remain active in community projects and outreach initiatives. Participate in strategy development and implementation of nutrition-based weight management, digestive health and/or performance nutrition programs Provide marketing and discussion of nutrition programs to providers internally and externally Communicate regularly (multiple times per month) with MDs/physical therapy managers and interdisciplinary team to best implement high quality, collaborative nutrition programs Possess an authentic desire to make a difference in the lives of our clients and community Ensure goals and strategies of TCO are implemented in the growth and development of nutrition services Practice within the scope of MN State rules/regulations Monitor payments, attendance, and accountability reports for programs Work within set budgets for equipment/supply purchasing Maintain safe environment for patients and staff Participate in community functions relating to outreach events throughout the year Any and all other duties as assigned Education and Experience Requirements: Bachelor's degree from institution credentialed by Accreditation Council for Education in Nutrition and Dietetics and (ACEND) required Completed ACEND accredited supervised practice program Attained and upheld Registered Dietitian (RD, RDN) credentials through Commission on Dietetic Registration. Minnesota dietetic licensure (LD, LDN) within 1 month of hire date. Certifications relevant to degree (Master's/PhD, CDR board certifications preferred) 2+ years of sports nutrition in athletic and/or tactical organization required as a registered dietitian; additional clinical, corporate wellness, digestive health, weight management and/or behavioral health experience preferred. Benefits & Compensation: Actual starting pay will be $60K - $68K and vary based on education, skills, and experience, with additional quarterly bonus earning potential. We offer a comprehensive Medical, Dental & Vision Plan, Maternity Bundle, 401K with Profit Sharing, Tuition Reimbursement, Gym & Car Rental Discounts - to learn more click here.  Essential Requirements: Ability to: Convey dietetic profession with confidence and positivity in interdepartmental collaborative settings Competency in public speaking in outreach setting with positive outcomes Comply with company policies, procedures, practices and business ethics guidelines. Apply dietetic care and body composition assessment according to evidence-based patient centered scope of practice guidelines. Complete job required training. Comply with all applicable laws and regulations, (e.g. HIPAA, Stark, OSHA, employment laws, etc.) Demonstrate prompt and reliable attendance Work in the clinic during business hours, and extended/ hours for events and programs Travel independently throughout the clinic (which may include movement from floor to floor); frequent bending, lifting, standing, stooping or sitting for long periods of time may be required Work at an efficient and productive pace, handle interruptions appropriately and meet deadlines Communicate and interact in a respectful and professional manner Prioritize workload while being flexible to meet the expectations of the daily operations Apply principles of logical thinking to define problems, establish facts, and draw valid conclusions Understand and execute a variety of instructions Effectively operate equipment and communicate on and operate the phone system Work independently with minimal supervision Travel to other work locations, if required Performance Expectations - i-Health's Core Values: Integrity - Do the right thing and take responsibility for what you do and say Service - Consistently contribute to deliver an exceptional experience Quality - Act with high purpose, committed effort, and skillful execution to exceed expectations Innovation - Identify progressive solutions that improve service, teamwork, efficiency, and/or effectiveness Teamwork - Be a part of the whole; support each other positively Environmental Conditions: Community outreach and clinic settings, adaptable scheduling. Notes: Infinite Health Collaborative (i-Health) is an Equal Opportunity/Affirmative Action Employer and will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and the ADA Amendments Act of 2008. This position description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and Additional Job Functions are subject to modification.

Dietitian (Casual) - Medical Nutrition Therapy (250677) Hennepin Healthcare is an integrated system of care that includes HCMC, a nationally recognized Level I Adult Trauma Center and Level I Pediatric Trauma Center and acute care hospital, as well as a clinic system with primary care clinics located in Minneapolis and across Hennepin County. The comprehensive healthcare system includes a 473-bed academic medical center, a large outpatient Clinic & Specialty Center, and a network of clinics in the North Loop, Whittier, and East Lake Street neighborhoods of Minneapolis, and in the suburban communities of Brooklyn Park, Golden Valley, Richfield, and St. Anthony Village. Hennepin Healthcare has a large psychiatric program, home care, and operates a research institute, philanthropic foundation, and Hennepin EMS. The system is operated by Hennepin Healthcare System, Inc., a subsidiary corporation of Hennepin County. Equal Employment Opportunities: We believe equity is essential for optimal health outcomes and are committed to achieve optimal health for all by actively eliminating barriers due to racism, poverty, gender identity, and other determinants of health. We are committed to equitable care and working in an environment that celebrates, promotes, and protects diversity, equity, inclusion, and belonging. We are committed to bringing in individuals with new cultural perspectives to assist in creating a more equitable healthcare organization. We are currently seeking a Dietitian to join our Medical Nutrition Therapy team. This casual role will work inpatient/hospital shifts on-site (downtown Minneapolis) based on scheduling needs (weekdays). SUMMARY Provides medical nutrition therapy to patients with a variety of conditions in a variety of settings. Supervises the provision of nutritional services to patients in assigned work area. RESPONSIBILITIES Assesses patient's nutritional needs, develops and implements nutrition care plan and goals for patients based on individualized needs in both inpatient and ambulatory settings Assesses appropriateness of nutrition and medication regimen (including diet, enteral, and/or parenteral regimens) and makes corresponding recommendations to the health care provider Documents nutritional care provided, patient/client responses to care, and changes in care plan per department and organization standards of care in the electronic health record Attends interdisciplinary rounds in assigned areas. Consults with other members of the health care team about the nutritional needs of patients including physicians, nurses, and therapists to coordinate care for the patient in both inpatient and outpatient areas Writes orders for medical nutrition therapy. Takes verbal orders from physicians to modify the patient's medical nutrition therapy plan, documenting the verbal order in the medical record according to hospital policy when appropriate Participates in training new staff and in-service training for existing staff Develops educational materials pertaining to health and nutrition, using current evidence-based protocols Provides nutrition education and counseling to patients, families, health care professionals, and community groups, and serves as a preceptor to students Makes appropriate referrals to health care providers May place feeding tubes as directed (inpatient only) Attends conferences, seminars, webinars, and workshops to sustain current knowledge of nutrition topics and maintain licensure and registration. Uses best available research as the foundation for evidence based practice Participates in quality improvement initiatives within the department and/or organization Effectively communicates departmental, organization, and industry information to staff Maintains basic computer skills in order to complete job functions using a variety of software and hardware (including but not limited to the electronic health record) QUALIFICATIONSMinimum Qualifications: Bachelor's degree in food/nutrition or dietetics Completion of a commission on Dietetics Registration (CDR) approved practice program Preferred Qualifications: Computer skills preferred Knowledge/ Skills/ Abilities: Possesses nutrition knowledge to care for patients across the life cycle Excellent verbal and written communication skills such as to communicate with a broad range of individuals License/Certifications:Required: Must be a Registered Dietitian (RD) and have licensure in Minnesota as a Licensed Dietitian (LD) -OR- RD eligible and become licensed in Minnesota within six months of employment Preferred: RD, LD You've made the right choice in considering Hennepin Healthcare for your employment. We offer a wealth of opportunities for individuals who want to make an impact in our patients' lives. We are dedicated to providing Equal Employment Opportunities to both current and prospective employees. We are driven to connect talented individuals with life-changing career opportunities, enabling you to provide exceptional care without exception. Thank you for considering Hennepin Healthcare as a future employer. Please Note: Offers of employment from Hennepin Healthcare are conditional and contingent upon successful clearance of all background checks and pre-employment requirements. Total Rewards Package:We offer a competitive pay rate based on your skills, licensure/certifications, education, experience related to this position, and internal equity.We provide an extensive benefits program that includes Medical; Dental; Vision; Life, Short and Long-term Term Disability Insurance; Retirement Funds; Paid Time Off; Tuition reimbursement; and license and Certification reimbursement (Available ONLY for benefit eligible positions).For a complete list of our benefits, please visit our career site on why you should work for us. Department: Medical Nutrition TherapyPrimary Location: MN-Minneapolis-Downtown CampusStandard Hours/FTE Status: FTE = 0.01 (casual) Shift Detail: DayJob Level: StaffEmployee Status: Regular Eligible for Benefits: NoUnion/Non Union: UnionMin:$31.11Max: $40.88 Job Posting: Dec-09-2025

Site: The Spaulding Rehabilitation Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Pediatric Dietitian Needed for Spaulding Outpatient 20 Hours, Multi-site Experience with feeding teams and patients with neurodevelopmental diagnoses preferred. Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. Essential Functions Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients. Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information. Counsel, educate, and develop resources and materials for the education of patients on families on prescribed therapeutic diets. Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets. Required for All Jobs Performs other duties as assigned Complies with all policies and standards Does this position require Patient Care (indirect/direct)? Yes Qualifications Education Bachelor's Degree Clinical Dietitian required Can this role accept experience in lieu of a degree? No Licenses and Credentials Dietitian and Nutritionist [State License] Required Heartsaver CPR AED Certification [CPR] preferred Registered Dietitian [RD] preferred Registered Dietitican Nutritionist [RDN] preferred Experience Completed Internship Knowledge, Skills & Abilities Good communication skills. Ability to effectively evaluate and problem solve. Ability to work independently. Ability to guide, teach, and motivate all patient age populations. Additional Job Details (if applicable) Physical Requirements Standing Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Frequently (34-66%) 35lbs+ (w/assisted device) Carrying Frequently (34-66%) 20lbs - 35lbs Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Rarely (Less than 2%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Rarely (Less than 2%) Reaching Frequently (34-66%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) Remote Type Onsite Work Location 1 Maguire Road Scheduled Weekly Hours 20 Employee Type Regular Work Shift Day (United States of America) Pay Range $56,992.00 - $82,992.00/Annual Grade 6 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package. EEO Statement: The Spaulding Rehabilitation Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at **************. Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

Job Details Concerto Minnesota LLC - St. Louis Park, MN $30.00 - $40.00 HourlyDescription PRN Renal Dietitian Concerto Renal Services is an industry leader in nursing home dialysis. We are a rapidly expanding business with a simple mission: reimagining dialysis care, one community at a time. Our model focuses on ensuring those with end-stage renal disease receive the best possible care through a more convenient, centralized, continuous care model. Summary/Objective Concerto is seeking a PRN Renal Dietitian to join its team! The Renal Dietitian is responsible for providing nutrition education, counseling and interventions as appropriate to End Stage Renal Disease (ESRD) patients and authorized caregivers in clinical settings to maximize the patient's nutritional well-being. Essential Functions Independently evaluates, develops and completes comprehensive nutrition assessment and reassessment consistent with CMS regulations. Works with patient and IDT to establish, document and update patient's plan of care (POC). Assesses ongoing nutritional status to determine appropriate nutrition interventions and recommendations. Consults with ECF staff (RN, RD) and physicians regarding lab tests and medications adjustments as needed. Develops individualized Medical Nutrition Therapy for patients based on reported lab results and individualized goals. May request assistance from the lead dietitian as needed with advanced or complex clinical renal nutrition situations. Provides nutrition education and counseling based on individualized patient needs including nutrient requirements, knowledge and abilities, medical, economic and social situation. Selects and develops education materials and methods appropriate for individual patient. Monitors nutritional status, laboratory values, dialysis adequacy, adherence to diet and response to nutrition related medications and therapy to determine appropriate nutrition intervention and recommendations. Documents nutrition progress notes at least monthly. Conduct nutrition assessment upon patient admission, 90-day assessment and annually. Review monthly lab results with each patient and/or ECF and provide patient/ECF with printed patient nutrition report. Evaluates outcomes and identifies factors that may contribute to undesirable results and documents appropriately. Participates in patient care conferences at ECF, continuous quality improvement meetings and departmental and interdepartmental meetings as needed. Travel to assigned facilities and assists in coverage of Nutrition Services in cases of LOA, vacations and census increase. Responsible for self-professional development and maintenance of necessary credentials. Required to work 1 shift a month to maintain PRN status. Qualifications Qualifications Bachelor's degree in Nutrition, Dietetics, or similar area required. Registered Dietitian with at least 12 months' clinical experience as required by CMS. At least 1-year specialized renal experience. State licensure or certification required if licensure or certification is available in the state where the facility is located. Intermediate computer skills and proficiency with MS Word, Excel, Outlook required as well as functional proficiency with Concerto specific applications within 60 days of employment. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Fairview is seeking a Clinical Dietician! This is a part time position that offers a 48 hours per 2-week pay period on day shift and is benefit eligible! More hours are available if desired. More info available during interview process. The Clinical Dietitian coordinates the provision of medical nutrition therapy with other members of the health care team. The Clinical Dietitian identifies patients at nutrition risk, assesses nutrition needs according to age and disease specific requirements and develops, implements and monitors the nutrition care plan and outcomes of intervention. The Dietitian provides nutrition education to patient, families, health care professionals and the community. Responsibilities include support of the nutrition care delivery system, precepting of dietetic interns/students and participation in performance improvement and research activities. Schedule M-F. On call weeknights and Sat/Sunday 4-5 weeks per year. Responsibilities * Develops Patient's Nutrition Care Plan * Completes nutrition assessment according to department policy. * Develops an individualized plan based on age, culture, social consideration conditions, and other relevant needs. * Collaborates with patient, family and other healthcare professionals. * Demonstrates critical thinking and problem-solving skills. * Orders supplements, diets, nutrition therapy and other pertinent items according to the Medical Nutrition Therapy Protocol Policy * Documents appropriately and revises as necessary * Collaborates with the interdisciplinary team for safe, quality care. * Identifies interdisciplinary resources needed to assist in implementation and makes referrals as needed. * Applies knowledge and principles established in the Medical Nutrition Therapy Practice Guidelines to determine the most appropriate action plan. * Evaluates, systematically and continuously, the patients' response to interventions * Provides Patient/Family/Community Education * Plans and presents educational programs which meet the assessed needs and capabilities of inpatients, outpatients, community groups, and health care professionals using appropriate department educational materials and lesson plans. Considers population served. * Evaluates patient knowledge, readiness to learn, and potential for behavioral changes * Assists patients, families and community members in identifying and securing available resources to achieve necessary goals. * Serves as a preceptor and helps clients and dietetic interns/students apply nutrition knowledge and skills. * Appropriately documents in the medical record. * Maintains current educational material and resources. * Uses communication strategies to achieve desirable outcomes and enhanced teamwork * Communicates and receives verbal and written information in a clear, concise, accurate, and timely manner. * Communicates with members of the healthcare team, patients and families and documents relevant information accordingly. * Documentation follows organizational and/or regulatory policies and procedures. * Communicates information to the appropriate personnel in the Nutrition Department * Demonstrates Quality in Practice * Implements quality practice by following system policies/procedures, practice guidelines, and Medical Nutrition Therapy protocols. * Effectively uses resources as personnel, monies, equipment and time in the provision of nutritional care. * Provides care according to organizational ethics, Code of Ethics for profession of dietetics, licensure, and the Academy of Nutrition and Dietetics (AND) Standards of Professional Practice (SOPP) for dietetic professionals. * Meets Joint Commission and/or other regulatory standards. * Identifies performance improvement criteria to monitor effectiveness of services and participates in the performance improvement process activities. * Systematically evaluates quality and effectiveness of practice and revises practice to incorporate evaluation results. * With specialized training, demonstrated competency, and delineated clinical privileges, may place nasoenteric access devices and bridles Required Qualifications * M.A./M.S. * Commission on Dietetic Registration/Academy of Nutrition and Dietetics (A.N.D) registered or registration eligible - if not already registered within 180 Days * Minnesota State Licensure from the Minnesota Board of Dietetics and Nutrition Practice - if licensed outside the state of Minnesota, must have receipt of licensure within 6 months of hire. If not yet registered, must have receipt licensure within 6 months of hire within 180 Days Preferred Qualifications * 2 years experience as a clinical dietitian. * Strong interpersonal and communication skills, plus good computer skills Benefit Overview Fairview offers a generous benefit package including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: ***************************************************** Compensation Disclaimer The posted pay range is for a 40-hour workweek (1.0 FTE). The actual rate of pay offered within this range may depend on several factors, such as FTE, skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization values pay equity and considers the internal equity of our team when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. EEO Statement EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Why M Physicians? The Pediatric Specialty Clinic - Maple Grove offers a wide range of services to pediatric patients seeking care from any of our several sub-specialties. Some of the pediatric sub-specialties we see include; Neurology, Cardiology, Endocrine, Diabetes, Gastroenterology, Rheumatology, Weight Management, Nutrition, Pulmonology, Surgery, Nephrology, Dermatology and Urology. Many of our clinics are multi-disciplinary, which means we offer multiple specialty services within one clinic appointment. We offer child-family-life services, which help children to cope and understand the procedures being performed in a child-friendly way. Our teams practice patient and family centered care, partnering with families to ensure they are a partner in the care our patients receive. We are a supportive, cohesive team that is passionate about pediatrics. What you will do as a Registered Nutritional Dietitian: Develops Patient's Nutrition Improvement/Care Plan Completes nutrition assessment according to department policy Develops an individualized plan based on age, culture, social consideration conditions, and other relevant needs Collaborates with patient, family and other healthcare professionals Determines nutrition interventions based on patient's needs and expected outcomes Identifies interdisciplinary resources needed to assist in implementation and makes referrals as needed Assures all actions are based on scientific, ethical, or ecological principles; relevant policies/procedures; proven effectiveness; past experience; Medical Nutrition Therapy practice standards; patient/family requests and values; and legal parameters Evaluates, systematically and continuously, the patients' response to interventions Provides Patient/Family/Community Education Plans and presents educational programs which meet the assessed needs and capabilities of inpatients, outpatients, community groups, and health care professionals using appropriate department educational materials and lesson plans. Considers population served Assists patients, families and community members in identifying and securing available resources to achieve necessary goals Serves as a preceptor and helps clients and dietetic interns/students apply nutrition knowledge and skills Uses communication strategies to achieve desirable outcomes Communicates and receives verbal and written information in a clear, concise, accurate, and timely manner Communicates information to the appropriate personnel in the Nutrition Department Demonstrates Quality in Practice Implements quality practice by following system policies/procedures, practice guidelines, and Medical Nutrition Therapy protocols Provides care according to organizational ethics, Code of Ethics for profession of dietetics, licensure, and the Standards of Professional Practice for dietetic professionals Meets JCAHO and/or other regulatory standards Systematically evaluates quality and effectiveness of practice and revises practice to incorporate evaluation results What you will need: College graduate with a B.S. in Nutrition and/or Dietetics or closely related field. American Dietetic Association Registered or registry eligible, ADA registration within 90 days MN State Licensure upon hire 1+ year as a clinical dietitian on non-specialty practice areas. One to two years of position related experience in nutrition improvement Nutrition Care Planning Skills. Medical nutrition therapy skills. Excellent communication skills. Ability to multi-task on an ongoing basis. Good organization and prioritization skills. Continuous education in related clinical/nutrition areas Location: 14500 99th Ave N. Maple Grove, MN 55369 Hours: Casual Benefits: This is not a benefit eligible position Compensation: 30.93 - 44.85 USD Hourly At M Physicians we believe in pay transparency and equity. The compensation for each position is based on experience, skills, qualifications, and other role-specific considerations. Our total compensation is designed to support your well-being, career growth, and work-life balance. University of Minnesota Physicians (M Physicians), a non-profit organization headquartered in Minneapolis, seeks motivated individuals for both clinical and non-clinical roles to drive innovation in health and medicine. Our inclusive culture offers competitive salaries, excellent benefits, and the opportunity for career development in the exciting field of health care to over 1,200 physicians, 300 advanced practice providers, and 2,200 health professionals and staff across Minnesota and beyond. Join us on a mission to advance medicine. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

Job Description Curis Functional Health is a rapidly expanding company, recognized in the Inc. 5000. We are currently seeking a highly motivated Registered Dietitian to join our dynamic multidisciplinary team. Our organization operates functional wellness clinics that integrate the expertise of chiropractors, mental health professionals, and dietitians to provide exceptional patient care and satisfaction. Position Overview: We're looking for an entrepreneurial-spirited Registered Dietitian with a passion for functional nutrition and innovation. If you love collaborating closely with other providers and helping build something new, join us in pioneering a next-generation nutrition division at Curis! The ideal candidate will be passionate about working in a functional health setting and helping individuals navigate their nutrition-related challenges through holistic approaches. In this role, you will closely collaborate with clients to assess their needs, provide medical nutrition therapy, and work alongside other health professionals to enhance overall care. The dietitian will serve clients ranging from women's to men's health, sports nutrition, and general health & wellness, with an emphasis on functional nutrition The position will be a hybrid role of in-office and virtual visits, where the candidate would work from the following home offices: · Prior Lake: 16154 Main Avenue Southeast #134 Prior Lake, MN 55372 · Lakeville: 10551 165th Street West Lakeville, MN 55044 Key Responsibilities: · Conduct comprehensive nutrition assessments of clients' needs and develop individualized treatment plans. · Provide evidence-based nutrition interventions, including individual and group nutrition sessions. · Employ a holistic approach to your client's overall health, integrating physical, emotional, and lifestyle factors into treatment. · Collaborate with a multidisciplinary team, including medical doctors, chiropractors, therapists, and other dietitians to ensure coordinated care. · Monitor and evaluate client progress, adjusting treatment plans as necessary. · Maintain accurate and confidential client records in compliance with HIPAA regulations. · Educate clients on nutrition interventions to prevent, treat, reverse, or manage medical and mental health symptoms as it relates to their nutrition care plan. · Stay current with best practices in nutrition treatment and integrate new approaches into your practice. · Participate in team meetings, case consultations, and professional development opportunities. Qualifications: · Bachelor's degree in nutrition or related field; Master's degree preferred. · Current Registered Dietitian Nutritionist (RDN) credential. · Current Licensed Dietitian Nutritionist (LDN) status in Texas. · Passion to learn functional medicine principles and a holistic approach to nutrition care. · Strong communication and interpersonal skills with the ability to build rapport with clients. · Experience with diverse populations and a commitment to cultural competence. · Ability to work collaboratively within a team-oriented environment. · Proficient in using electronic health records (EHR) systems. · Preferred Qualifications: Integrative and Functional Nutrition Certified Practitioner (IFNCP), DUTCH provider, and/or Certified LEAP therapist (CLT) Benefits: · Competitive salary (Starting at $40-50 per client hour or $60-85K/year) · Opportunities for professional growth and development. · Collaborative and supportive work environment. · Ability to earn share options. Job Types: · Full-time, Part-time, PRN Work Location: · Hybrid: In person & Virtual Apply here: ************************************ Curis Functional Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. We are an EEO employer committed to diversit

Apple Valley Village Health Care Center, a Cassia community, is hiring a Registered Dietitian to join our team in Apple Valley, MN! Whether you are just starting out or looking to take the next step, Apple Valley is a place where your work is valued and your future supported. Come and be a part of this amazing team to provide the best care to our bustling TCU. We inspire seniors, and they inspire us, to live the lives they desire. Apply today to make a difference in the lives of those we serve! As a Registered Dietitian at Apple Valley Village Health Care Center, you will collaborate with our on-site leaders and culinary team to use your clinical expertise to develop a plan for each resident to help achieve their goals. Additionally, you will be a part of an established team where your clinical knowledge and critical thinking will be an asset. Position Type: Full-Time, Benefits eligible position working days Wage Range: $26.79 - $36 /hour depending on experience Location: 14650 Garrett Ave, Apple Valley, MN 55124 Registered Dietitian Responsibilities: Coordinate nutritional care of patients and patients by completing nutritional assessments, MDS's and care plans. Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information At least one year of acute care dietitian experience OR heavy in-patient clinical internship rotations Participate in care planning meetings, as required Provide nutritional counseling and education for patients and family Meet DOH/state/federal and company standards Registered Dietitian Qualification: Must be registered by the Commission on Dietetic Registration Have MN state Licensure Strong oral and written communication skills Experience with electronic charting Familiarity with state survey process and compliance to nutrition care regulation Cassia Benefits: Competitive Pay with experience-based raises Tuition Assistance & Student Loan Forgiveness (site-specific) Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees Employee Assistance Program with free confidential counseling/coaching for self and family members Metropass - discounted bus pass Located just 5 min away from many stores and restaurants 2 free pairs of scrubs! About Us: Apple Valley Village Health Care Center is a 162-bed long-term care and rehabilitation campus providing a full continuum of care, supporting both short-term rehab patients and long-term residents with compassion and excellence. Our dedicated team values teamwork, respect, and a shared passion for serving others. If you're looking to make a meaningful impact in a supportive and collaborative environment, you'll find it here at Apple Valley Village. Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: ********************************** Join us and become part of a nonprofit organization that truly makes a difference! Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.

We are seeking a skilled and experienced Dietitian to join our team. The successful candidate will be responsible for providing nutrition care plans to seniors living in multiple locations. The Dietitian will work closely with other healthcare professionals to ensure that the nutritional needs of our senior residents are met. Why Join New Horizon Foods? When you join our team, you're not just working-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. Responsibilities Develop and implement nutrition care plans for senior residents in multiple locations Assess the nutritional needs of residents and provide appropriate recommendations Collaborate with other healthcare professionals to ensure that residents receive comprehensive care Educate residents and their families on proper nutrition and healthy eating habits Monitor and evaluate the effectiveness of nutrition care plans Maintain accurate and up-to-date records of resident nutrition assessments and care plans Requirements Proven experience as a Dietitian Experience working with seniors in a senior living environment Strong knowledge of nutrition and healthy eating habits Excellent communication and interpersonal skills Ability to work independently and as part of a team Bachelor's degree in Nutrition or related field Registered Dietitian (RD) certification

Clinical Dietitian provides in-patient clinical nutrition services in all areas where nutrition care is needed. In addition, you will take on the following responsibilities: perform nutritional assessments, including nutrition focused physical exams develop and implement nutrition care plans with use of order writing privileges assist with nutritional assessment, development, and implementation of nutrition care plans monitor patient response, documentation, and provision of nutrition education to patients/clients, medical staff, dietetic students/interns, and the community. incorporate standards of medical nutritional therapy with the individual patient's age (from infancy to old age), weight, medical, physiologic, and social/cultural needs. participate in the development and evaluation of the patient food service to maximize. nutritional intake, patient satisfaction and to assure that the nutritional content of the diets meets dietary and medical nutrition therapy guidelines. develop, maintain, and evaluate programs, policies and procedures and improvement processes to assure excellent nutrition care. FTE: 1.0; 40 hours per week Work Schedule: 8am-430pm; Required to work occasional weekends and holidays. Required Qualifications: BA/BS Food and Nutrition and supervised practice/internship in dietetics Must be a Registered Dietitian and licensed with the state of Minnesota within 5 months of employment. Benefits: Regions Hospital offers a competitive benefits package (0.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement. Benefits take effect first day of employment. We offer an on-site employee fitness center and an on-site employee clinic to make it more convenient for our staff to get the care they need. We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency. Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program. Regions is also a proud to be a Yellow Ribbon Company.