Registered dietitian jobs in Eugene, OR

We?re looking for a dynamic, credentialed Registered Dietitian who thrives at the intersection of performance, wellness, and culture. You?ll be part of a forward thinking team that supports our clients, helping them fuel their potential and live their healthiest lives. Thisisn?t your typical clinical role. You?ll be embedded in a fast-paced, trend-setting environment where innovation meets impact. From personalized nutrition strategies to cutting-edge wellness programming, you?ll help shape how performance is defined in today?s world. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting life WorksRestaurantGroup.com Job Responsibilities Plans menus in accordance with LifeWorks guidelines. Visits location cafes on a regular basis. Supports the maintenance of recipe development, menu production, and foodservice management standards. Supports nutrient analysis for all food items served. Educates clients and consumers, regarding healthy food choices through school training and community outreach. Assists with new employee training. Works with management and supervisors to ensure delivery of quality food services. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous relevant working experience preferred Requires a bachelor?s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies Formal eligibility to practice dietetics in geographic location where applicable Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers Ability to maintain a contagious and positive work ethic and inspire others EducationAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Benefits: Medical, Dental, Vision Benefits offered to Full-time Employees 401K Sick Pay Rate Range: $50- $55/ hour Schedule: Part-Time Are you a passionate Registered Dietitian looking for an exciting opportunity? Look no further! At Glisan Post Acute, we are dedicated to helping our patients live strong, healthy lives, and we need YOU to make it happen! What to Expect: Ability to meet all health, compliance, and competency requirements. Assess nutritional needs, diet restrictions and current health plans in order to develop and implement dietary care plans and provides nutritional counseling as needed. Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations. Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Inspect diet trays for conformance to physician's diet orders prior to delivery. Consult with physicians and other health care personnel (Dialysis Dietitians, Nurse Practitioners, etc.) to determine diet restrictions and nutritional needs of residents. Successful Candidates: Registered Dietitian or completion of approved Bachelor Degree with major studies in Food and Nutrition and eligible for the RD Exam. Preferable one-year experience in a clinical health care setting or completion of an accredited internship. Ability to pass a criminal background check as well as Oregon Orchards background check Servesafe certification a plus! Join us at Glisan Post Acute and be part of an awesome team dedicated to providing the best care possible!

Job Description Registered Dietitian Health Care Facility Surveyor - Oregon (#1324) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Role OverviewSodexo is seeking a fulltime year-round Registered Dietitian to support Salem-Keizer School District located in Salem, Oregon. This RD will be involved in menu accommodations, the student allergy program and nutrition education. The position will provide support to additional K-12 districts in Northern Oregon, primarily in the Greater Salem/Portland area. Reimbursement for AND dues, state licensure fees and CDR renewal Three weeks of vacation, eight holidays and three personal days paid each year Reimbursement for continuing education events What You'll DoLead our student meal programs and will serve as the unit subject matter expert in student wellness Be responsible for dietary needs/requests and work closely with school nurses, students and families Be responsible for menu planning and dietary accommodations Conduct educational events in the schools What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian with Oregon licensure Experience managing menu accommodations for special diets Strong passion for working with students and motivating long-term healthy nutritional habits Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Job DescriptionDescription: ****SIGN ON BONUS**** 1-2 days a week Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

JOB TITLE (#1324): Registered Dietitian Health Care Facility Surveyor - Oregon CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Company DescriptionJobs for Humanity is collaborating with Upwardly Global and with Adventist Health to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Adventist Health : Adventist Health is seeking a per diem / prn RDN - RegisteredDietitian Nutritionist for a per diem / prn job in Portland, Oregon. & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Duration: Ongoing Employment Type: Per Diem In a bustling cosmopolitan area surrounded by nature, Adventist Health Portland has been one of the area's leading healthcare providers since the 1800s. In partnership with OHSU, we are comprised of a 302-bed hospital, 11 medical offices, home care services, comprehensive cancer care and a vast scope of award-winning services located throughout East Portland and the surrounding areas. There are many outdoor adventures readily available, including carving the snow at North America's only year-round ski resort, hiking along the Columbia River Gorge or taking a day trip to the unmatched beauty of the Oregon coast. Job Summary: Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. Job Requirements: - Education and Work Experience: - Bachelor's Degree in food and nutrition or equivalent: Required - Master's Degree: Required, only if eligibility for examination began on or after 1/1/24 - Experience as a Clinical Dietitian: Preferred - Dietetic internship or its equivalent: Required - Licenses/Certifications: - Registered Dietitian (RD) within 6 months of completion of residency program: Required - Facility Specific License/Certifications: Licensed Dietitian (LD): Required Essential Functions: - Performs assessment of patients to determine those at nutritional risk. - Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education. - Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. - Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care. - Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. - Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response. - Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. - Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. - Provides learning opportunities to meet the nutrition education needs of patients/family/significant others. - Responsible for direct data collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel. - Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations, including, but not limited to, measles, mumps, flu (based on the seasonal availability of the flu vaccine typically during October-March each year), COVID-19 vaccine (required in CA, HI and OR) etc., as a condition of employment, and annually thereafter. Medical and religious exemptions may apply. Adventist Health Job ID #25243. Posted job title: registered dietitian, per diem About Adventist Health Adventist Health is a faith-based, nonprofit, integrated health system serving more than 80 communities on the West Coast and Hawaii with over 400 sites of care, including 26 acute care facilities. Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care, and hospice agencies in both rural and urban communities. Our compassionate and talented team of 37,000 includes employees, physicians, allied health professionals and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness, and hope. We are committed to staying true to our heritage by providing patient-centered, quality care. Together, we are transforming the healthcare experience with an innovative and whole-person focus on physical, mental, spiritual and social healing to support community well-being. Benefits: - Continuing Education - Bereavement - Medical benefits - Dental benefits - Vision benefits - Health Care FSA - 403b retirement plan - Employee assistance programs - Life insurance - Holiday Pay - 401k retirement plan - Sick pay - Health savings account

Compensation: $27.40 to $34.25 per hour (based on years of experience) The Registered Dietitian (RD) provides medical nutrition therapy (MNT) to individuals (pediatrics and adults) and groups in an outpatient setting to help manage chronic conditions and triage acute nutrition-related health concerns. While this position is primarily patient-facing, the RD may be asked to assist with Diabetes Education programming. Principal Responsibilities: 1. Will participate and maintain a culture within The Corvallis Clinic that is consistent with the content outlined in the Service and Behavioral Standards document. To this end, employee will be expected to read, have familiarity, and embrace the principles contained within. 2. Performs Nutrition Care Process/Medical Nutrition therapy to patients with a wide range of conditions by completing nutritional assessments, diagnosing nutritional problems, and providing tailored interventions and counseling. 3. Collaborates with the Corvallis Clinic Diabetes Education team to coordinate and teach Diabetes Education group class. 4. Collaborates with Corvallis Clinic primary care and specialties to manage treatment plans. 5. Develops, implements, and revises nutrition-related educational programs and resources for both patients and staff. Includes serving as a dietetic intern preceptor. Education, Licensure, and Experience: 1. Bachelor's Degree in nutrition from an accredited program and completion of an approved dietetic internship required. 2. Registered Dietitian by the Commission on Dietetic Registration (CDR) with the Academy of Nutrition and Dietetics required . 3. Licensed Dietitian by the State of Oregon's Health Licensing Office required. 4. One (1) year of experience as a clinical dietitian, with preference to outpatient counseling preferred. 5. Experience delivering health education and support to patients with chronic disease preferred. 6. Experience teaching health education classes preferred. Knowledge and Skills: 1. Interdisciplinary Care - Ability to develop and maintain collaborative relationships with multi-disciplinary teams. 2. Communication - Effective written and oral communication skills to explain complex issues, exchange information between team members, patients, and community members, and tactfully discuss issues. Ability to perform group presentations and listen to and understand complex information and ideas. Knowledgeable in clinical disease processes and medical management 3. Medical Nutrition Therapy - Possess the skills and knowledge needed to assess patients for nutritional diagnoses and provide appropriate nutritional interventions. Ability to provide evidence- based nutritional counseling and guidance. Knowledge of medical records, procedures and terminology and research based nutritional guidelines and recommendations. 4. Experience and expertise in the use of computer systems including electronic medical records. Knowledge of medical records, procedures, and terminology. Thorough understanding of and ability to complete all required documentation of clinical interactions with patients, including compliance with third-party payer's policies and regulations. 5. Problem Solving: Ability to identify complex problems, review related information, employ creativity and alternative thinking to develop and evaluate options and implement solutions. 6. Social Perceptiveness: Ability to work with a diverse population from pediatrics to geriatrics. Basic understanding of age-related differences in caring for and communicating with patients and caregivers. 7. Time Management: Ability to organize, plan and prioritize work to completion within required time frames and to follow-up on pending issues. Ability to perform multiple tasks simultaneously and thrive in dynamic fast-paced environments and under pressure. 8. Adaptability/Flexibility: Ability to respond quickly and appropriately to urgent medical situations that may arise with high risk or diverse patient populations. Ability to adjust actions in relation to others and adapt treatment to offer best possible care to patients. 9. Professional Development: maintains appropriate licensure and registration, certifications, and continuing education requirements. Perks and Benefits: * Work-life balance is a top priority at The Corvallis Clinic * 7 holidays + 2 floating holidays = 9 Paid Holidays! Early release on Christmas Eve and New Year's Eve * Generous Personal Leave Accrual * Benefits: Medical w/ HSA or HRA, Dental, Flexible Spending Acct (FSA) * Employer contribution to HSA and HRA (when enrolled in Medical Plan) * Employer paid Long Term Disability (LTD), Basic Life/AD&D, Employee Assistance Program (EAP) * Voluntary Benefits (Vision, Life Insurance and AD&D, Pet Insurance, Aflac, Legal Shield) * Retirement - 401k eligible and auto enrolled after 90 days, 100% vested from day 1, with discretionary clinic match after 1 year (w/hours requirement) and discretionary Profit Share after 2 years (w/hours requirement). * Pay on Demand (up to 2x per month) * Casual Fridays (with clinic approved attire) * Year-round employee engagement events and festivities * Team centered culture, delivering exceptional medical care with compassion and a commitment to service.

PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. EO/AA Employer: Minorities/Females/Veterans/Disability/Sexual Orientation/Gender Identity Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws. EOE, disability/veterans

We save lives while providing the opportunity for people to realize their healthy selves. **Registered Dietitian (Licensed in Oregon and/or Washington)** **Remote** **Virtual Program** **Monte Nido Virtual Adolescent Program ,** is a primary eating disorder day treatment program exclusively for adolsecents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Through partial hospitalization and intensive outpatient programming, clients participate in group and individual therapy, benefit from Monte Nido's clinical, medical, psychiatric and nutritional expertise and experience real life challenges. We are seeking a **Part-time** **Registered Dietitian** to join the **Monte Nido** team. The **Registered Dietitian** is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care. Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life. **Our HAES-informed nutritional care reflects:** + Recognition that healthy, recovered people come in all shapes and sizes + Recognition that all bodies deserve to be nourished and experience satiety + Behavior-focused, rather than weight-focused philosophies + Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses + Kitchens and food environments that are open and accessible as in a homelike setting \#LI-REMOTE This is a part-time position with an anticipated schedule of Tuesday-Thursday with availabilty for up to two evenings a week working 1p-9p. Total Rewards: We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. VIRTUAL EMPLOYEES: We have the same expectations for employees as we do for clients. We ask that you always have camera on and join from a private space free from other noises and distractions (e.g. not in car) when meeting with clients or joining a clinical staff meeting. You will need a reliable video conferencing setup including camera, microphone and stable, high speed Internet connection. You will also need to be prepared for a back-up in the event of technology failures. We also expect that you consider your personal appearance in much the same way you would if you were seeing clients in-person. You will also need to keep your background (behind the camera) clean and professional. Responsibilities Include: + Full oversight of meals prepared for clients on campus, and proper documentation. + Insures all nutritional services meet established standards and regulations. + Conduct nutrition assessments of clients, and monitor nutrition intake. + Participate in the treatment team's development of the Master Treatment Plan. Qualifications: + Bachelor's degree or Master's degree + At least one year working (or internship) in healthcare; psychiatric setting preferred. + Hold appropriate Registered Dietitian credential. + Must have (or obtain) CPR/BLS before starting work. + Strong computer skills. + Passion for excellence in helping clients. + Excellent communication skills, both written and spoken. \#montenido

Compensation: $27.40 to $34.25 per hour (based on years of experience) Summary: The Registered Dietitian (RD) provides medical nutrition therapy (MNT) to individuals (pediatrics and adults) and groups in an outpatient setting to help manage chronic conditions and triage acute nutrition-related health concerns. While this position is primarily patient-facing, the RD may be asked to assist with Diabetes Education programming. Principal Responsibilities: 1. Will participate and maintain a culture within The Corvallis Clinic that is consistent with the content outlined in the Service and Behavioral Standards document. To this end, employee will be expected to read, have familiarity, and embrace the principles contained within. 2. Performs Nutrition Care Process/Medical Nutrition therapy to patients with a wide range of conditions by completing nutritional assessments, diagnosing nutritional problems, and providing tailored interventions and counseling. 3. Collaborates with the Corvallis Clinic Diabetes Education team to coordinate and teach Diabetes Education group class. 4. Collaborates with Corvallis Clinic primary care and specialties to manage treatment plans. 5. Develops, implements, and revises nutrition-related educational programs and resources for both patients and staff. Includes serving as a dietetic intern preceptor. Education, Licensure, and Experience: 1. Bachelor's Degree in nutrition from an accredited program and completion of an approved dietetic internship required. 2. Registered Dietitian by the Commission on Dietetic Registration (CDR) with the Academy of Nutrition and Dietetics required . 3. Licensed Dietitian by the State of Oregon's Health Licensing Office required. 4. One (1) year of experience as a clinical dietitian, with preference to outpatient counseling preferred. 5. Experience delivering health education and support to patients with chronic disease preferred. 6. Experience teaching health education classes preferred. Knowledge and Skills: 1. Interdisciplinary Care - Ability to develop and maintain collaborative relationships with multi-disciplinary teams. 2. Communication - Effective written and oral communication skills to explain complex issues, exchange information between team members, patients, and community members, and tactfully discuss issues. Ability to perform group presentations and listen to and understand complex information and ideas. Knowledgeable in clinical disease processes and medical management 3. Medical Nutrition Therapy - Possess the skills and knowledge needed to assess patients for nutritional diagnoses and provide appropriate nutritional interventions. Ability to provide evidence- based nutritional counseling and guidance. Knowledge of medical records, procedures and terminology and research based nutritional guidelines and recommendations. 4. Experience and expertise in the use of computer systems including electronic medical records. Knowledge of medical records, procedures, and terminology. Thorough understanding of and ability to complete all required documentation of clinical interactions with patients, including compliance with third-party payer's policies and regulations. 5. Problem Solving: Ability to identify complex problems, review related information, employ creativity and alternative thinking to develop and evaluate options and implement solutions. 6. Social Perceptiveness: Ability to work with a diverse population from pediatrics to geriatrics. Basic understanding of age-related differences in caring for and communicating with patients and caregivers. 7. Time Management: Ability to organize, plan and prioritize work to completion within required time frames and to follow-up on pending issues. Ability to perform multiple tasks simultaneously and thrive in dynamic fast-paced environments and under pressure. 8. Adaptability/Flexibility: Ability to respond quickly and appropriately to urgent medical situations that may arise with high risk or diverse patient populations. Ability to adjust actions in relation to others and adapt treatment to offer best possible care to patients. 9. Professional Development: maintains appropriate licensure and registration, certifications, and continuing education requirements. Perks and Benefits: Work-life balance is a top priority at The Corvallis Clinic 7 holidays + 2 floating holidays = 9 Paid Holidays! Early release on Christmas Eve and New Year's Eve Generous Personal Leave Accrual Benefits: Medical w/ HSA or HRA, Dental, Flexible Spending Acct (FSA) Employer contribution to HSA and HRA (when enrolled in Medical Plan) Employer paid Long Term Disability (LTD), Basic Life/AD&D, Employee Assistance Program (EAP) Voluntary Benefits (Vision, Life Insurance and AD&D, Pet Insurance, Aflac, Legal Shield) Retirement - 401k eligible and auto enrolled after 90 days, 100% vested from day 1, with discretionary clinic match after 1 year (w/hours requirement) and discretionary Profit Share after 2 years (w/hours requirement). Pay on Demand (up to 2x per month) Casual Fridays (with clinic approved attire) Year-round employee engagement events and festivities Team centered culture, delivering exceptional medical care with compassion and a commitment to service.

Pay range: $36.10/hr. to $51.95/hr. Implements and supervises nutritional aspects of patient care based on assessments of nutritional needs to ensure that quality nutritional care is provided. Counsels individuals and families on an inpatient and outpatient basis on nutritional principles and modified diets to foster compliance and meet their personal needs. KEY RESPONSIBILITIES Performed majority of the time: * Implements and supervises nutritional aspects of patient care based on assessments of nutritional needs to ensure that quality nutritional care is provided. * Utilizes order writing privileges to assign order laboratories, supplements, and to create nutrition support plans * Counsels individuals and families on an inpatient and outpatient basis on nutritional principles and modified diets to foster compliance and meet their personal needs. * Interprets and evaluates and utilizes current research related to nutrition care. Communicates findings to the health care team including physicians. * Updates patient nutrition handouts. Performed occasionally but critical to successful performance of the job: * Attends departmental meetings and serves on hospital-based committees to improve nutritional services. * Participates in professional organizations and maintains continuing education to assure personal and professional development and currency of dietetic skills. Decision making and budget responsibilities: * Impact limited to the employee. JOB SPECIFICATIONS JOB SPECIFICATIONS Education: Required * Bachelor's or Master's degree that meets the eligibility requirement for taking the registered dietitian examination. Preferred * Experience: Required * Preferred * One (1) year experience in nutrition and dietetics in a health care environment. Licenses, Certifications and/or Registrations: Required * Registered Dietitian through Commission on Dietetic Registration (CDR) upon hire. * Licensed Dietitian with the State of Oregon required within 30 days of hire. Preferred * Job Related Skills, Abilities and Behaviors: Required * Familiarity with menu options and specialty diet restrictions. * Possesses excellent customer service skills, patient care skills, communication skills and problem-solving skills. * Deals with demands in a fast paced, healthcare environment. * Leads, trains, mentors and supports staff in a team-oriented environment. * Maintains professional appearance. * Demonstrates ability in dealing with items of confidentiality. * Possesses good organizational skills. * Provides nutrition care to neonate pediatric, adolescent, adult and geriatric patients based on principles of growth and development and life stages. * Demonstrates confidentiality according to PHI regarding patient and co-worker information. * Communicates effectively with neonatal, pediatric, adolescent, adult, and geriatric customers based on principles of growth and development and life stages. * Demonstrates competent leadership skills in assisting the Nutrition Assistant and Hostess staff with nutrition questions to ensure that patient nutrition standards are met and continually improved. * Provides meaningful learning experiences for dietetic students. Preferred * Bilingual skills a plus. Additional Posting Information Hillsboro Medical Center believes in providing equal employment opportunities for all qualified individuals. Recruitment, hiring, promotions, transfers, working conditions, training, and compensation will be based on qualifications without regard to race, color, sex, sexual orientation, gender identity, religion, age, creed, national origin, marital status, family relationship, veteran status, genetic information, physical or mental disability, or any other status or characteristic protected by applicable law. We further commit ourselves to continuing the practical application of this policy in our daily business conduct.

Pay range: $36.10/hr. to $51.95/hr. Implements and supervises nutritional aspects of patient care based on assessments of nutritional needs to ensure that quality nutritional care is provided. Counsels individuals and families on an inpatient and outpatient basis on nutritional principles and modified diets to foster compliance and meet their personal needs. KEY RESPONSIBILITIES Performed majority of the time: · Implements and supervises nutritional aspects of patient care based on assessments of nutritional needs to ensure that quality nutritional care is provided. · Utilizes order writing privileges to assign order laboratories, supplements, and to create nutrition support plans · Counsels individuals and families on an inpatient and outpatient basis on nutritional principles and modified diets to foster compliance and meet their personal needs. · Interprets and evaluates and utilizes current research related to nutrition care. Communicates findings to the health care team including physicians. · Updates patient nutrition handouts. Performed occasionally but critical to successful performance of the job: · Attends departmental meetings and serves on hospital-based committees to improve nutritional services. · Participates in professional organizations and maintains continuing education to assure personal and professional development and currency of dietetic skills. Decision making and budget responsibilities: · Impact limited to the employee. JOB SPECIFICATIONS JOB SPECIFICATIONS Education: · Bachelor's or Master's degree that meets the eligibility requirement for taking the registered dietitian examination. Preferred · Experience: · Preferred · One (1) year experience in nutrition and dietetics in a health care environment. Licenses, Certifications and/or Registrations: · Registered Dietitian through Commission on Dietetic Registration (CDR) upon hire. · Licensed Dietitian with the State of Oregon required within 30 days of hire. Preferred · Job Related Skills, Abilities and Behaviors: · Familiarity with menu options and specialty diet restrictions. · Possesses excellent customer service skills, patient care skills, communication skills and problem-solving skills. · Deals with demands in a fast paced, healthcare environment. · Leads, trains, mentors and supports staff in a team-oriented environment. · Maintains professional appearance. · Demonstrates ability in dealing with items of confidentiality. · Possesses good organizational skills. · Provides nutrition care to neonate pediatric, adolescent, adult and geriatric patients based on principles of growth and development and life stages. · Demonstrates confidentiality according to PHI regarding patient and co-worker information. · Communicates effectively with neonatal, pediatric, adolescent, adult , and geriatric customers based on principles of growth and development and life stages. · Demonstrates competent leadership skills in assisting the Nutrition Assistant and Hostess staff with nutrition questions to ensure that patient nutrition standards are met and continually improved. · Provides meaningful learning experiences for dietetic students. Preferred · Bilingual skills a plus. Additional Posting Information Hillsboro Medical Center believes in providing equal employment opportunities for all qualified individuals. Recruitment, hiring, promotions, transfers, working conditions, training, and compensation will be based on qualifications without regard to race, color, sex, sexual orientation, gender identity, religion, age, creed, national origin, marital status, family relationship, veteran status, genetic information, physical or mental disability, or any other status or characteristic protected by applicable law. We further commit ourselves to continuing the practical application of this policy in our daily business conduct.

Optimal nutrition is an important part of good health and a patient's recovery. It is just one of the ways that Legacy strives to make life better for others. The Registered Dietitian provides their clinical nutrition expertise through nutrition assessment, education, and interventions to help improve patient outcomes. If you are a dietitian who enjoys working with patients and thrives being part of an interdisciplinary care team, we invite you to consider this opportunity. Legacy Meridian Park Medical Center is the South metro area's full-service medical center, with the friendly feel of a community hospital and the skill and services of a much larger medical center. Among our specialties: stroke, chest pain, minimally invasive and robotic surgery, cancer care, orthopedic and total joint surgery and a birth center and breast health center. Responsibilities The Clinical Dietitian works closely with the interdisciplinary health care team to provide clinical nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary responsibilities include: * Develop and implement nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines. * Assess patients for malnutrition. * Order writing privileges per CMS guidelines, state regulation, and hospital policy. * Manage resources in a cost-effective manner. * Participate in performance improvement efforts. * Maintain professional competency and skills required for professional practice. Qualifications Education: * Completion of a Bachelor's or graduate level degree in Nutrition and Dietetics or equivalent field from an accredited university/college required. * Completion of a Dietitian Internship or Coordinated Program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) required. Skills: * Ability to communicate effectively in both written and verbal form to patients, public, physicians and interdisciplinary health care team. * Able to function independently on assigned patient care units. * General knowledge of nutrient analysis, word processing and spreadsheet software. * Basic familiarity with computers preferred. Licensure * Registered Dietitian Nutritionist through the Commission on Dietetic Registration required. * Licensed Dietitian by the Oregon Health Licensing Board of Licensed Dietitians required, or for practice in Washington State, Dietitian Certification through the Washington State Department of Health required. Pay Range USD $33.92 - USD $48.51 /Hr. Our Commitment to Health and Equal Opportunity Our Legacy is good for health for Our People, Our Patients, Our Communities, Our World. Above all, we will do the right thing. If you are passionate about our mission and believe you can contribute to our team, we encourage you to apply-even if you don't meet every qualification listed. We are committed to fostering an inclusive environment where everyone can grow and succeed. Legacy Health is an equal opportunity employer and prohibits unlawful discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion or creed, citizenship status, sex, sexual orientation, gender identity, pregnancy, age, national origin, disability status, genetic information, veteran status, or any other characteristic protected by law. To learn more about our employee benefits click here: ********************************************************************

Department: University Health Services Appointment Type and Duration: Academic Year- 9 months Salary: $48,750 - $56,250 per 9-month academic year (equivalent to $65,000 - $75,000 for a 12-month appointment) Compensation Band: OS-OA06-Fiscal Year 2025-2026 FTE: 1.0 Application Review Begins August 4, 2025; open until filled. Special Instructions to Applicants To ensure consideration, please upload the following with your online application: • Cover letter which expresses your interest in the position and fully articulates how you meet the minimum qualifications, professional competencies, and any preferred qualifications you may have • Current resume/CV which includes dates of employment Applicants will also be asked to submit the name and contact information for three professional references, one of which is preferred to be a current or most recent supervisor (if not currently employed). Candidate will be notified prior to references being contacted. Department Summary The Division of Student Life supports the university's academic mission and strategic plan through comprehensive programs and services that promote and advance student learning and success while fostering an inclusive and vibrant campus community. Student Life includes four major portfolios, the Office of the Dean of Students, Experiential Learning & Engagement, Health & Wellbeing, and Division Administration. Key programs and departments within the division include but are not limited to University Health Services, Erb Memorial Union, Physical Education & Recreation, Parent and Family Programs, Major Student Events (Commencement, Homecoming, University Day), Fraternity and Sorority Life, Counseling, Health Promotion, Multicultural and Identity Based Support Services, Student Government Engagement & Success, Student Conduct and Community Standards, and Support for Students in Crisis and Students of Concern. University Health Services (UHS) is a unit within the Division of Student Life and is a nationally accredited (AAAHC) outpatient clinic providing primary care to students at the University of Oregon. All staff are required to uphold the values of the UHS. This position works in support of the University Health Services mission and vision and is consistent with UO policy. Some aspects of this position may be completed in collaboration with other University departments. Position Summary UHS provides ambulatory medical care, mental health services, and public health/wellbeing programs to a campus of nearly 23,000 students with the majority of students being between ages 18 and 25. This position's primary function is to serve as the dietitian for the University Health Services, which has the following focus areas: 1) Direct nutrition services to and patient care of students; 2) Consultations and interdisciplinary collaboration with medical and mental health colleagues including participation on the eating disorder care coordination team and education/training to staff; 3) Outreach and education programs through the Public Health and Wellbeing team to develop and implement campus-wide nutrition/weight-neutral/body positivity education programs and educational materials. The dietitian approaches these topics with a trauma-informed, weight-neutral, body-positive approach. This position is an academic year (9-month basis) position that is shared by two departments; 80% will be dedicated to the UHS Medical Staff and 20% will be dedicated to the Public Health Practices team. The dietitian reports to the Medical Director. This position requires successful completion of a criminal background check and routine screening of Medicaid and Medicare Exclusion Lists. Employee loses eligibility for employment if on the List of Excluded Individuals and Entities (LEIE) and/or System of Award Management (SAM). In addition, employee must follow Compliance with UHS policies regarding tuberculosis screening, measles and mumps (MMR), seasonal flu, hepatitis B, and other immunization requirements. Minimum Requirements • Bachelor's degree in nutrition, health promotion, health education, public health, or related field, from an accredited institution • Certification/Registration through Commission on Dietetic Registration (CDR) as Registered Dietician (RD) or Registered Dietician Nutritionist (RDN) or ability to attain by the agreed upon start date of employment • Current license in good standing through the Oregon Board of Licensed Dieticians, or ability to attain by the agreed upon start date of employment • Experience with outreach to individuals and groups on nutrition or other related topics Professional Competencies • Strong organizational skills • Ability to exercise sound independent judgment • Ability to work collaboratively and strategically in a team environment with all levels of professionals • Excellent interpersonal and communication skills, both verbal and written • Experience with and/or commitment to working effectively with individuals from diverse backgrounds, in support of an inclusive and welcoming environment • Ability to make engaging presentations to professional and nonprofessional groups Preferred Qualifications • Master's degree in health promotion, health education, public health, or related field from an accredited institution • Experience as registered dietician in college or university setting • Two years' professional experience as registered dietician • Current American Heart Association (AHA) CPR Certification, or ability to obtain the certification by the agreed upon start date of employment • Experience in facilitating meetings and groups, and in coaching and mentoring patients and other stakeholders • Experience working with an electronic health record (EHR) FLSA Exempt: Yes All offers of employment are contingent upon successful completion of a background check. The University of Oregon is proud to offer a robust benefits package to eligible employees, including health insurance, retirement plans, and paid time off. For more information about benefits, visit ************************************** The University of Oregon is an equal opportunity, affirmative action institution committed to cultural diversity and compliance with the ADA. The University encourages all qualified individuals to apply and does not discriminate on the basis of any protected status, including veteran and disability status. The University is committed to providing reasonable accommodations to applicants and employees with disabilities. To request an accommodation in connection with the application process, please contact us at ********************* or ************. UO prohibits discrimination on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, pregnancy (including pregnancy-related conditions), age, physical or mental disability, genetic information (including family medical history), ancestry, familial status, citizenship, service in the uniformed services (as defined in federal and state law), veteran status, expunged juvenile record, and/or the use of leave protected by state or federal law in all programs, activities and employment practices as required by Title IX, other applicable laws, and policies. Retaliation is prohibited by UO policy. Questions may be referred to the Office of Investigations and Civil Rights Compliance. Contact information, related policies, and complaint procedures are listed here. In compliance with federal law, the University of Oregon prepares an annual report on campus security and fire safety programs and services. The Annual Campus Security and Fire Safety Report is available online at ************************************************************************

In the heart of The Dalles, Oregon, Adventist Health Columbia Gorge has served the Columbia River Gorge community since 1901. We are comprised of a 49-bed hospital, various medical offices, home health, a birthing center and a vast scope of services located throughout The Dalles and the surrounding areas. The Dalles is known for its picturesque views of the Columbia River, local charm and delicious downtown restaurants and bakeries. There is something for everyone in this scenic community. Job Summary: Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. Job Requirements: Education and Work Experience: * Bachelor's Degree in food and nutrition or equivalent: Required * Master's Degree: Required, only if eligibility for examination began on or after 1/1/24 * Experience as a Clinical Dietitian: Preferred * Dietetic internship or its equivalent: Required Licenses/Certifications: * Registered Dietitian (RD) within 6 months of completion of residency program: Required * Oregon Dietitan Licensure: Required in OR Facility Specific License/Certifications: * Basic Life Support (BLS OR HS-BLS OR RQI BLS) certification: Required * Licensed Dietitian (LD): Required Essential Functions: * Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education. * Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care. * Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response. * Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others. * Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel. * Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Dietitian, Hospital (days) in OR We are seeking a Dietitian to join our hospital team to provide exceptional nutritional care to our patients in the operating room (OR) setting. Key Responsibilities: Assess patients' nutritional needs and develop appropriate diet plans. Collaborate with healthcare teams to ensure optimal patient care. Educate patients and their families on nutrition and dietary guidelines. Monitor patients' progress and adjust diet plans as needed. Participate in multidisciplinary rounds and meetings. Requirements: Bachelor's degree in Dietetics or related field. Certification as a Registered Dietitian (RD). Experience working in a hospital or clinical setting preferred. Strong communication and interpersonal skills. Ability to work well in a team environment. If you are passionate about helping patients improve their health through nutrition and enjoy working in a dynamic healthcare environment, we would love to hear from you.

Clinical Nutrition - Clinical Dietitian TLC Nursing Associates, Inc. TLC Nursing Associates, Inc. is seeking a skilled and detail-oriented Clinical Dietitian to provide nutritional care services within a clinical nutrition framework. This role focuses on nutritional assessment, therapeutic diet planning, and interdisciplinary collaboration to improve patient outcomes through personalized nutrition care. Job Responsibilities Conduct comprehensive nutrition assessments, including Nutrition Focused Physical Exams (NFPE). Develop and implement individualized nutrition care plans aligned with medical conditions and therapeutic goals. Monitor and adjust enteral and parenteral nutrition therapies based on clinical data and patient tolerance. Collaborate with physicians, nurses, pharmacists, and other healthcare professionals to ensure integrated care. Educate patients and caregivers on nutrition therapies, special diets, and long-term dietary management strategies. Document all assessments, interventions, and follow-up in compliance with facility policies and regulatory standards. Participate in nutrition quality improvement projects, audits, and clinical rounds as assigned. Qualifications Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited program. Registered Dietitian Nutritionist (RDN) with active licensure as required by the state. Minimum 1-2 years of experience in clinical or acute care nutrition settings preferred. Strong clinical knowledge in dysphagia management, therapeutic diets, and nutrition support (TPN, tube feeding). Proficiency in documentation systems and familiarity with electronic health records. Excellent communication, critical thinking, and time management skills. Benefits Competitive compensation and comprehensive benefits package. Collaborative environment with experienced clinical teams. Professional development support including continuing education opportunities. Health, dental, and vision insurance coverage. Resources and tools to support evidence-based nutritional care. If you are a compassionate and knowledgeable Clinical Dietitian with a passion for clinical nutrition, apply now to join the team at TLC Nursing Associates.

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states “the care of the patient is our reason for existence,” and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Per-Diem, apx 10 hours/week Compensation: Pay range from $30-$35 per hour, depending on renal experience Responsibilities What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Qualifications Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred, not required Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! *************** DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ****************************************************************** ************************************************************************************************* *************************************************************** and ********************************************************************************************************** Security Roles and Responsibilities can be reviewed at: *************************************