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Registered dietitian jobs in Evansville, IN
- 31 jobsAll
Registered Dietitian
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Registered Dietician
Boldage Pace
Registered dietitian job in Evansville, IN
Join BoldAge PACE and Make a Difference! Why work with us? A People First Environment: We make what is important to those we serve important to us. Make an Impact: Enhance the quality of life for seniors. Professional Growth: Access to training and career development. Competitive Compensation: Medical/Dental Generous Paid Time Off 401K with Match* Life Insurance Tuition Reimbursement Flexible Spending Account Employee Assistance Program BE PART OF OUR MISSION! Are you passionate about helping older adults live meaningful, independent lives at home with grace and dignity? BoldAge PACE is an all-inclusive program of care, personalized to meet the individual health and well-being needs of our participants. Our approach is simple: We listen to our participants and their caregivers to truly understand their needs and desires. Registered Dietician JOB SUMMARY Assesses nutritional status of PACE participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicate the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Functions as a member of the Interdisciplinary Team. Provides nutrition counseling, education, and therapy to participants; educates and counsels family and other caregivers regarding dietary issues; and conducts initial assessments and periodic reassessments. Participates in the development of the plan of care, assists in the coordination of 24-hour care delivery, and regularly informs the Interdisciplinary Team (IDT) of the nutritional needs of each participant. Provides education to other health care professionals as appropriate. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide high quality nutritional care and services and serves as a member of the PACE interdisciplinary team (IDT) Conduct an initial comprehensive nutritional assessment upon enrollment and as needed according to PACE procedures regulations. Collaborate with the interdisciplinary team to develop a comprehensive care plan for each participant. Revise goals and approaches to participants' care in coordination with interdisciplinary team. Provide nutritional counseling to participants, care givers and family members to promote health and wellbeing of participants. Facilitate nutrition-related care plan interventions, such as home delivered meals and supplements. Monitor weight, medical diagnosis, drug nutrient interactions, changes in chewing or swallowing, mood changes, hydration status, intake, skin breakdown and report changes to the interdisciplinary team with recommendations for changes. Works collaboratively with the interdisciplinary team (IDT) to develop and implement the comprehensive plans of care for participants. Develop and maintain positive relationships and communication with co-workers, participants and their families/significant others, and members of the community. Participate in all interdisciplinary team meetings. Assist the interdisciplinary team members, contractors and center staff in understanding the significant nutritional status and needs related to the participant's health problems. Incorporate cultural and ethnic preferences of participants into individual care plans. Provide direction and input into planning and implementation of nutritional services regarding the cultural and ethnic preferences of participants. Performs the duties of other IDT members based on professional licensing, competencies, and experience as needed. Performs the duties in the role of Food Service Supervisor as assigned. Actively participates in Quality Improvement projects / meetings. Participates in family meetings, staff meetings, in-service and training and orientation programs as required. Follows all PACE Program Policies and Procedures and Occupational Safety and Health Administration (OSHA) safety guidelines. Protects privacy and maintains confidentiality of all company procedures and information about employees, participants and families. Documentation of care that reflects excellence as demonstrated by clear, concise, comprehensive data. Practices standard precautions and follows PACE Program Infection Control protocols. Position specific competencies for the Dietitian will be met prior to assuming participant care. **NJ: Dietary counseling which falls outside of the scope of practice defined by the State of New Jersey Nursing Practice Act and the New Jersey State Board of Nursing shall be provided by a dietitian. Performs other duties as required or requested. EXPERIENCE AND EDUCATION Bachelor's degree from an accredited college with major studies in food, nutrition, or dietetics. Passing the Commission on Dietic Registration (CDR) exam. Minimum of 1 year working with the elderly population required. If this is not present, training will be provided upon hire (If applicable for the role). Minimum of two (2) years clinical nutrition experience preferred Serve Safe Certified preferred **NJ: Each dietitian shall be registered or eligible for registration by the Commission on Dietetic Registration. PRE-EMPLOYMENT REQUIREMENTS: Must have reliable transportation, a valid driver's license, and the minimum state required liability auto insurance. Be medically cleared for communicable diseases and have all immunizations up to date before engaging in direct participant contact. Pass a comprehensive criminal background check that may include, but is not limited to, federal and state Medicare/Medicaid exclusion lists, criminal history, education verification, license verification, reference check, and drug screen. BoldAge PACE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. * Match begins after one year of employment Monday- Friday - Days Full- Time$40k-59k yearly est. 3d agoRegistered Dietitian - Per Diem
Select Medical
Registered dietitian job in Evansville, IN
Registered Dietitian Schedule: Per-diem/PRN Compensation: $39.00/hr. Increased Sign-on Bonus! Now offering $3,000 Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way. Why Join Us: Start Strong: Extensive and thorough Registered Dietitian orientation program to ensure a smooth transition into our setting. Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities. Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care. Responsibilities Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies. work collaboratively with the medical staff, patients, families and food service department to ensure the patients' nutrition care plans are implemented and departmental standards are maintained. Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress. Develop and monitor enteral and/or parenteral nutrition support regimens. Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake. Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility's established nutrition support formulary and diet manual. Consider religious, cultural and ethnic factors in development of nutrition care plans. Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime. Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills. Evaluate potential food/drug interactions, and/or herb/supplement interactions. Attend interdisciplinary team meetings and communicating progress and special needs. Participate in developing, planning and standardizing menus. Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance. Qualifications Minimum Qualifications Bachelors degree with major studies in Food and Nutrition related field. Current state licensure/certification, if required by state. Current registration by the Commission on Dietetics Registration. One (1) year of work experience in a facility setting with clinical responsibilities or equivalent. Additional Data Equal Opportunity Employer/including Disabled/Veterans$39 hourly Auto-Apply 60d+ agoRegistered Dietitian
Davita Inc.
Registered dietitian job in Madisonville, KY
Posting Date 11/19/2025 255 E North St, Madisonville, Kentucky, 42431, United States of America This role requires active RD licensure As a Registered Dietitian at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority. DaVita has an open position for a Registered Dietitian who will be a vital member of each patient's core care team. You will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care and knowing patients on a personal level-now is your time to explore your next journey-at DaVita. What you can expect: * Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting. * Be a part of a Team that appreciates, supports and relies on each other in a positive environment. * Performance-based rewards based on stellar individual and team contributions. What we'll provide: DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our nurses to commit to improving patient health through clinical goal-setting and quality improvement initiatives. Comprehensive benefits: * DaVita offers a competitive total rewards package to connect teammates to what matters most. * We offer medical, dental, vision, 401k match, paid time off, PTO cash out, paid training and more. * DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace, backup child, elder care, maternity/paternity leave, pet insurance and so much more! Requirements: * State licensure required if licensure is available in the state where the facility is located * Bachelor's degree in Nutrition, Dietetics, or similar area required * Ability to work flexible schedules, possibly for multiple facilities and travel when needed * After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required * Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days Now is your time to join Team DaVita. Take the first step and apply now. #LI-AC4 At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic. This position will be open for a minimum of three days. For location-specific minimum wage details, see the following link: DaVita.jobs/WageRates Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at *********************************** Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.$58k-68k yearly est. Auto-Apply 5d agoRegistered Dietitian
Healthcare Services Group, Inc.
Registered dietitian job in Morganfield, KY
Registered Dietitian Monday - Friday with Flexible schedules Retention Bonus: $3,000 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. What We Offer Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.$48k-60k yearly est. Auto-Apply 5d agoHospice Registered Dietitian - PRN
Enhabit Home Health & Hospice
Registered dietitian job in Evansville, IN
Are you in search of a new career opportunity that makes a meaningful impact? If so, now is the time to find your calling at Enhabit Home Health & Hospice. As a national leader in home-based care, Enhabit is consistently ranked as one of the best places to work in the country. We're committed to expanding what's possible for patient care in the home, all while fostering a unique culture that is both innovative and collaborative. At Enhabit, the best of what's next starts with us. We not only make it a priority to maintain an ethical and stable workplace but also continually invest in our employees. By extending ongoing professional development opportunities and providing cutting-edge technology solutions, we ensure our employees are always moving their careers forward and prepared to deliver a better way to care for our patients. Ever-mindful of the need for employees to care for themselves and their families, Enhabit offers competitive benefits that support and promote healthy lifestyle choices. Subject to employee eligibility, some benefits, tools and resources include: 30 days PDO - Up to 6 weeks (PDO includes company observed holidays) Continuing education opportunities Scholarship program for employees Matching 401(k) plan for all employees Comprehensive insurance plans for medical, dental and vision coverage for full-time employees Supplemental insurance policies for life, disability, critical illness, hospital indemnity and accident insurance plans for full-time employees Flexible spending account plans for full-time employees Minimum essential coverage health insurance plan for all employees Electronic medical records and mobile devices for all clinicians Incentivized bonus plan Responsibilities Enhabit Home Health & Hospice is searching for a Registered Dietitian to join our team on a PRN basis. As a Registered Dietitian, you will be a member of the interdisciplinary team and report directly to the Hospice Branch Director. *This will be a remote PRN position assisting Enhabit Hospice IN branch* Provide nutritional support services to clients and caregivers in the home and serve as a resource and/or consultant to agency staff. Complete home nutritional assessments of patients. Provide counseling and education to patient and/or caregiver regarding nutrition and dietary management. Qualifications Currently registered as a dietitian as required by the state of employment. Must be a graduate of an accredited dietitian program and registered to practice within the state employed. Must have a minimum of one year of work-related experience. Experience in a home health and hospice setting is preferred. Must have knowledge of the working environment of a home health or hospice agency, including performing services in a client's home. Knowledge of the Medicare, regulatory and credential standards and criteria. Must be capable of making independent decisions relevant to client's needs. If you are interested in this position, please APPLY NOW by completing an online application! Additional Information Enhabit Home Health & Hospice is an equal opportunity employer. We work to promote differences in a collaborative and respectful manner. We are committed to a work environment that supports, encourages and motivates all individuals without discrimination on the basis of race, color, religion, sex (including pregnancy or related medical conditions), sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, genetic information, or other protected characteristic. At Enhabit, we celebrate and embrace the special differences that makes our community extraordinary.$42k-57k yearly est. Auto-Apply 60d+ agoRegistered Dietitian
Teema Group
Registered dietitian job in Evansville, IN
Job Description Registered Dietitian The Registered Dietitian plays a vital role in promoting wellness and improving patient health outcomes by delivering comprehensive nutritional assessments, counseling, and care planning. This position supports patients across a variety of care settings, ensuring their dietary needs are met with compassion, expertise, and evidence-based practice. As an essential member of the team, the Registered Dietitian collaborates closely with clinical and social care professionals to develop personalized care plans, monitor nutritional status, and provide high-quality education to patients, families, caregivers, and staff. This role offers the opportunity to make a meaningful impact through person-centered nutrition support and continuous quality improvement. Duties and Responsibilities Provide high-quality nutritional care and actively contribute as a member of the team. Conduct initial and ongoing comprehensive nutritional assessments for all patients as required by program procedures and regulations. Collaborate with the team to develop, implement, and revise individualized care plans. Offer nutritional counseling and education to patients, caregivers, and families to support health, wellness, and disease management. Facilitate nutrition-related interventions, including home-delivered meals and supplements. Monitor changes in weight, medical conditions, medications, hydration, swallowing ability, mood, skin integrity, and overall intake, reporting findings and recommendations to the team. Provide guidance to team members, contractors, and center staff regarding patients' nutritional needs and related health issues. Incorporate patients' cultural and ethnic dietary preferences into care planning and nutritional services. Perform duties of other team members or the Food Service Supervisor role as needed based on licensure and competencies. Participate in quality improvement initiatives, team meetings, family meetings, staff training, and orientation programs. Maintain compliance with safety guidelines, infection control protocols, and organizational policies. Ensure documentation is clear, concise, comprehensive, and reflective of high-quality care. Protect patient privacy and maintain confidentiality of all sensitive information. Perform other duties as required. Required Qualifications Bachelor's degree in food, nutrition, or dietetics from an accredited institution. Passed the Commission on Dietetic Registration (CDR) exam. Minimum of one year of experience working with the elderly population (training may be provided upon hire if needed). Reliable transportation, valid driver's license, and required auto insurance. Medical clearance for communicable diseases and up-to-date immunizations before providing direct patient care. Successful completion of a comprehensive background check, which may include Medicare/Medicaid exclusion verification, criminal history, education verification, license verification, references, and drug screening. Strong computer literacy, including proficiency with Microsoft Outlook, Word, Excel, and PowerPoint. Ability to effectively communicate in writing and verbally. Desired Qualifications Two or more years of clinical nutrition experience. Serve Safe Certification. Experience providing medical nutrition therapy for chronic conditions common among geriatric patients (e.g., diabetes, heart disease). Familiarity with managed care environments, quality indicators, and cost-effective service delivery. Strong understanding of home- and community-based nutritional services. Ability to plan creatively, problem-solve, and think innovatively when addressing patient needs. Experience with electronic health records and management information systems. Commitment to person-centered care, patient advocacy, and collaborative team-based decision making. Physical Requirements: Ability to lift and carry up to 30 pounds using proper body mechanics. Manual dexterity and hand-eye coordination for operating department equipment. Normal or corrected vision and hearing, with effective phone communication skills. Location & Work Type On-site role within a clinical and center-based care setting. If you're interested, please reply to this advertisement or directly email your resume to me at *********************** or by calling/texting **************. I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!$42k-57k yearly est. Easy Apply 25d agoRegistered Dietitian (RD)- Contract
Diningrd
Registered dietitian job in Jasper, IN
Contract Description Multiple ICF homes- quarterly visits-can be done weekdays, or evenings, or weekends, paid drive time Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.$42k-57k yearly est. Easy Apply 60d+ agoDietitian - Clinical
Evansville
Registered dietitian job in Evansville, IN
RSC Healthcare is currently seeking Clinical Dietitian for positions in , . The ideal candidate will possess a current license. This is a 8H Days, 07:00:00-15:00:00, 8.00-5 position in the specialty unit. Dietitian License and have at least 2 years of recent Clinical experience as a Dietitian in the U.S. Requirements Current Resume Clinical License and Specialty Certifications mandated by State Current BLS from the American Heart Association 2 current clinical references Must be able to pass background check Physical (within 12 months) TB skin test (within 12 months) Titers - MMR/Hep B/Varicella Respiratory Fit Test (within 12 months) Current - Tdap/Flu vaccinations Compensation and Benefits Competitive pay rates Health Benefit package Refer a friend and earn extra cash!$43k-51k yearly est. 60d+ agoRegistered Dietician
Unizon
Registered dietitian job in Evansville, IN
PURPOSE: Provides optimum nutritional care to patients through assessing nutritional needs; developing, implementing and re-evaluating nutritional care plans; and educating patients and families. Reports to the Clinical Nutrition Manager. Specific Duties and Responsibilities: Screens and assesses patients in a accurate and timely manner; determines patients' nutritional needs and status and provides follow-up care. Interviews patients and/or their families to obtain history of food habits and preferences. Monitors patients for and evaluates food/drug interaction, counsel patients when appropriate and documents in the patients' interdisciplinary care plan. Interprets pertinent laboratory, physical and social data in medical record as it applies to nutritional care. Instructs patients concerning diet, and monitors patients' reaction to diet. Documents diet, diet instruction and patient's expected compliance to diet in nutrition assessinent Practices proper hand hygiene upon entering and exiting patient's room. Adheres to proper patient identification standards when providing nutrition care. Consults with physician regarding appropriate diet modifications. Participates in patient rounds with patient health-care team of vrious services. Counsels patient and/or their family prior to discharge concerning the preparation of special therapeutic or modified diets at home. Informs diet office staff special food preferences for patients. Participates in nutritional training of field placement students. Maintains records of clinical productivity, assessments, follow-up charting, ete. as requested by the Clinical Nutrition Manager. May participate in Health Day, community fairs, ete. as a representative of the department. May relieve in all areas/units as assigned. Education and Experience: Baccalaureate degree in nutritional sciences which includes courses in chemistry, nutrition and diet and disease OR Masters degree in nutritional sciences from an accredited college or university. Registration from the Commission on Dietetic Registration OR Verification for eligibility to sit for the Registration exam AND Skills: Two years of experience Certification/License: Certificate of Dietic Registration (CDR) - Required NY State Office of Professionals Registered License - Preferred Primary Source Verification - required AHA BLS - required Minimum Degree Required: Bachelors Degree Department: FOOD AND NUTRITION SERVICES Shift Timings: 08:00 AM EST - 04:00 PM EST 09:00 AM EST - 05:00 PM EST Hours Per Day: 8.00 Hours Per Week: 40.00 Days Per Week: 5.00 Pay Rate $45/Hr till $75/Hr depending upon the experience Auto offer for eligible candidates Weekly Gross $1600 till up to $3000 Depending upon the experience Open for Negotiation Location New York - Bronx and New York - Queens$40k-59k yearly est. 60d+ agoRegistered Dietician
Acutecare Health System
Registered dietitian job in Evansville, IN
Join BoldAge PACE and Make a Difference! Why work with us? A People First Environment: We make what is important to those we serve important to us. Make an Impact: Enhance the quality of life for seniors. Professional Growth : Access to training and career development. Competitive Compensation: Medical/Dental Generous Paid Time Off 401K with Match* Life Insurance Tuition Reimbursement Flexible Spending Account Employee Assistance Program BE PART OF OUR MISSION! Are you passionate about helping older adults live meaningful, independent lives at home with grace and dignity? BoldAge PACE is an all-inclusive program of care, personalized to meet the individual health and well-being needs of our participants. Our approach is simple: We listen to our participants and their caregivers to truly understand their needs and desires. Registered Dietician JOB SUMMARY Assesses nutritional status of PACE participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicate the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Functions as a member of the Interdisciplinary Team. Provides nutrition counseling, education, and therapy to participants; educates and counsels family and other caregivers regarding dietary issues; and conducts initial assessments and periodic reassessments. Participates in the development of the plan of care, assists in the coordination of 24-hour care delivery, and regularly informs the Interdisciplinary Team (IDT) of the nutritional needs of each participant. Provides education to other health care professionals as appropriate. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide high quality nutritional care and services and serves as a member of the PACE interdisciplinary team (IDT) Conduct an initial comprehensive nutritional assessment upon enrollment and as needed according to PACE procedures regulations. Collaborate with the interdisciplinary team to develop a comprehensive care plan for each participant. Revise goals and approaches to participants' care in coordination with interdisciplinary team. Provide nutritional counseling to participants, care givers and family members to promote health and wellbeing of participants. Facilitate nutrition-related care plan interventions, such as home delivered meals and supplements. Monitor weight, medical diagnosis, drug nutrient interactions, changes in chewing or swallowing, mood changes, hydration status, intake, skin breakdown and report changes to the interdisciplinary team with recommendations for changes. Works collaboratively with the interdisciplinary team (IDT) to develop and implement the comprehensive plans of care for participants. Develop and maintain positive relationships and communication with co-workers, participants and their families/significant others, and members of the community. Participate in all interdisciplinary team meetings. Assist the interdisciplinary team members, contractors and center staff in understanding the significant nutritional status and needs related to the participant's health problems. Incorporate cultural and ethnic preferences of participants into individual care plans. Provide direction and input into planning and implementation of nutritional services regarding the cultural and ethnic preferences of participants. Performs the duties of other IDT members based on professional licensing, competencies, and experience as needed. Performs the duties in the role of Food Service Supervisor as assigned. Actively participates in Quality Improvement projects / meetings. Participates in family meetings, staff meetings, in-service and training and orientation programs as required. Follows all PACE Program Policies and Procedures and Occupational Safety and Health Administration (OSHA) safety guidelines. Protects privacy and maintains confidentiality of all company procedures and information about employees, participants and families. Documentation of care that reflects excellence as demonstrated by clear, concise, comprehensive data. Practices standard precautions and follows PACE Program Infection Control protocols. Position specific competencies for the Dietitian will be met prior to assuming participant care. **NJ: Dietary counseling which falls outside of the scope of practice defined by the State of New Jersey Nursing Practice Act and the New Jersey State Board of Nursing shall be provided by a dietitian. Performs other duties as required or requested. EXPERIENCE AND EDUCATION Bachelor's degree from an accredited college with major studies in food, nutrition, or dietetics. Passing the Commission on Dietic Registration (CDR) exam. Minimum of 1 year working with the elderly population required. If this is not present, training will be provided upon hire (If applicable for the role). Minimum of two (2) years clinical nutrition experience preferred Serve Safe Certified preferred **NJ: Each dietitian shall be registered or eligible for registration by the Commission on Dietetic Registration. PRE-EMPLOYMENT REQUIREMENTS: Must have reliable transportation, a valid driver's license, and the minimum state required liability auto insurance. Be medically cleared for communicable diseases and have all immunizations up to date before engaging in direct participant contact. Pass a comprehensive criminal background check that may include, but is not limited to, federal and state Medicare/Medicaid exclusion lists, criminal history, education verification, license verification, reference check, and drug screen. BoldAge PACE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. * Match begins after one year of employment$40k-59k yearly est. Auto-Apply 4d agoRegistered Dietitian (flexible schedule)
Redbanks Nursing Home
Registered dietitian job in Henderson, KY
Redbanks is currently hiring a full-time Registered Dietician to join our Redbanks team. Redbanks is a locally managed, Community focused, not-for-profit, Skilled nursing center located in Henderson, Ky. The Registered Dietitian is responsible for assessing and educating patients, residents, and staff. Responsibilities: Provide Comprehensive Nutrition Assessment to meet individual patient requirements. Develop individualized nutritional care plans to established standards of care and improve residents quality of life. Communicate with interdisciplinary team. Complete MDS. Provide nutritional counseling and education for residents and family with nutritional concerns. Qualifications: Kentucky Licensed Dietitian$48k-57k yearly est. 60d+ agoOutpatient Oncology Dietitian
Good Samaritan
Registered dietitian job in Vincennes, IN
Ensures that each patient receives the best nutritional care possible within the dietary restrictions for the nature of that disease state. Charts appropriately in the record of each patient identified to be at nutritional risk. Performs Physician Ordered Diet Instructions and Nutritional Screenings for therapeutic diets, utilizing approved instruction materials and methods. Calculates diabetic, renal and other therapeutic diets and suggest changes in meal patterns as necessary. Calculates all enteral and parenteral nutrition, calorie counts and provides documentation in the electronic medical record. Develops and updates nutrition education materials. Develops skills of other clinical staff through in services. Submits reports to the Director on a pre-determined basis concerning Q.A. studies and other information requested. Maintains current registration through continuing education. Responsible for all Cardiology patients including teaching the Heart Healthy Class for the Cardiac Rehab outpatient unit. Secondary Job Duties That May be Reassigned: Updates and revises all Food Service manuals as necessary. Plans the work flow and develops job procedures for the Clinical Supportive Staff. Performs other related duties as assigned. Serves as a resource person in aspects of nutritional care. Serves on committees as requested. Job Specifications: Education: Bachelor's Degree from accredited college or university based on the required courses outlined by the Commission on Dietetic Registration. Experience: Completion of a Coordinated Program or Dietetics Internship Program required by the Accreditation Council for Education for Nutrition & Dietetic (ACEND) standards Registration or Registration Eligible, With registration to be obtained within 12 months of hire. Two years experience in hospital environment preferred but not required$46k-54k yearly est. Auto-Apply 60d+ agoDietitian
Nutrition That Works
Registered dietitian job in Owensboro, KY
Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Owensboro, KY for 10 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************$44k-60k yearly est. 60d+ agoRegistered Dietitian - part-time
Select Medical
Registered dietitian job in Evansville, IN
** Registered Dietitian **Schedule:** Part-time **Compensation:** $39.00/hr. **Increased Sign-on Bonus!** Now offering $3,000 **Select Specialty Hospital** is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery.We help patients during some of the most vulnerable, painful moments of their lives - and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way. **Why Join Us:** + **Start Strong** : Extensive and thorough Registered Dietitian orientation program to ensure a smooth transition into our setting. + **Your Health Matters** : Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members. + **Recharge & Refresh:** Generous PTO full-time team members to maintain a healthy work-life balance + **Invest in Your Future:** Company-matching 401(k) retirement plan, as well as life and disability protection + **Your Impact Matters:** Join a team of over 44,000 nationwide committed to providing exceptional care. **Responsibilities** + Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies. + work collaboratively with the medical staff, patients, families and food service department to ensure the patients' nutrition care plans are implemented and departmental standards are maintained. + Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress. + Develop and monitor enteral and/or parenteral nutrition support regimens. + Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake. + Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility's established nutrition support formulary and diet manual. + Consider religious, cultural and ethnic factors in development of nutrition care plans. + Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime. + Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills. + Evaluate potential food/drug interactions, and/or herb/supplement interactions. + Attend interdisciplinary team meetings and communicating progress and special needs. + Participate in developing, planning and standardizing menus. + Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance. **Qualifications** Minimum Qualifications + Bachelors degree with major studies in Food and Nutrition related field. + Current state licensure/certification, if required by state. + Current registration by the Commission on Dietetics Registration. + One (1) year of work experience in a facility setting with clinical responsibilities or equivalent. **Additional Data** _Equal Opportunity Employer/including Disabled/Veterans_ Apply for this job (********************************************************************************************************************************************** Share this job **Job ID** _346812_ **Experience (Years)** _1_ **Category** _Dietary/Food Services - Dietary_ **Street Address** _400 SE 4th Street_$39 hourly 52d agoRegistered Dietitian
Teema Group
Registered dietitian job in Evansville, IN
Job Description Registered Dietitian Role Summary: This role is responsible for assessing the nutritional status of patients and designing tailored nutrition interventions to optimize health and well-being. The Registered Dietitian will actively communicate nutritional insights to the team, contribute to comprehensive care plans, and provide education to patients, families, and healthcare professionals. This is an exciting opportunity to make a meaningful impact on the lives of adults and the elderly, promoting health, independence, and quality of life. Key Duties and Responsibilities: Provide high-quality nutritional care and serve as an active member of the healthcare team. Conduct comprehensive initial and periodic nutritional assessments for patients. Collaborate with the team to develop and revise individualized care plans that address patients' unique nutritional needs. Deliver nutritional counseling and education to patients, family members, and caregivers to promote wellness and improved health outcomes. Facilitate nutrition-related interventions, including home-delivered meals and dietary supplements. Monitor weight, medical conditions, medication-nutrient interactions, changes in chewing or swallowing, mood, hydration, intake, and skin integrity; report changes with recommendations to the team. Support the healthcare team in understanding nutritional implications of patients' health conditions. Incorporate patients' cultural and ethnic preferences into care planning. Serve as a resource for other healthcare professionals regarding nutrition-related care. Participate in family meetings, staff meetings, training, and orientation programs. Contribute to quality improvement initiatives and maintain best practices in nutritional care. Follow safety guidelines, infection control protocols, and confidentiality standards. Document care accurately, concisely, and comprehensively. Perform other duties as assigned, including temporarily assuming Food Service Supervisor responsibilities if needed. Required Qualifications: Bachelor's degree in Food, Nutrition, or Dietetics from an accredited institution. Successful completion of the Commission on Dietetic Registration (CDR) exam. Minimum of 1 year of experience working with the elderly population; training provided if necessary. Valid driver's license, reliable transportation, and required auto insurance. Medically cleared with up-to-date immunizations for direct patient contact. Ability to pass comprehensive background checks and screenings, including federal and state exclusions, education, license, and drug screening. Desired Qualifications: Minimum of 2 years clinical nutrition experience preferred. Serve Safe Certification preferred. Knowledge and clinical experience in medical nutrition therapy for common chronic conditions (e.g., diabetes, heart disease). Strong computer literacy, including Microsoft Office Suite, electronic health records, and general office equipment. Excellent communication, interpersonal, and collaboration skills, with a “people first” approach. Creativity, innovation, and the ability to “think outside the box” in care planning and problem-solving. Familiarity with managed care environments and cost-effective, quality-focused practices. Commitment to person-centered care, advocacy, and supporting patient self-determination. Work Environment & Physical Requirements: Work involves collaboration within a healthcare team in a clinical or adult day health setting with moderate noise and controlled temperatures. Manual dexterity, hand-eye coordination, and ability to operate equipment are required. Ability to lift and carry up to 30 pounds safely. Corrected vision and hearing within normal range. Effective communication with patients, staff, and external contacts is essential. Exposure to typical healthcare risks, including bodily fluids, medications, communicable diseases, and moving equipment. If you're interested, please reply to this advertisement or directly email your resume to me at *********************** or by calling/texting **************. I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!$42k-57k yearly est. Easy Apply 30d agoRegistered Dietitian (RD)- Contract
Diningrd
Registered dietitian job in Jasper, IN
Job DescriptionDescription: Multiple ICF homes- quarterly visits-can be done weekdays, or evenings, or weekends, paid drive time Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:$42k-57k yearly est. Easy Apply 8d agoRegistered Dietician
Acutecare Health System
Registered dietitian job in Evansville, IN
Join BoldAge PACE and Make a Difference! Why work with us? * A People First Environment: We make what is important to those we serve important to us. * Make an Impact: Enhance the quality of life for seniors. * Professional Growth: Access to training and career development. Competitive Compensation: * Medical/Dental * Generous Paid Time Off * 401K with Match* * Life Insurance * Tuition Reimbursement * Flexible Spending Account * Employee Assistance Program BE PART OF OUR MISSION! Are you passionate about helping older adults live meaningful, independent lives at home with grace and dignity? BoldAge PACE is an all-inclusive program of care, personalized to meet the individual health and well-being needs of our participants. Our approach is simple: We listen to our participants and their caregivers to truly understand their needs and desires. Registered Dietician JOB SUMMARY Assesses nutritional status of PACE participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicate the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Functions as a member of the Interdisciplinary Team. Provides nutrition counseling, education, and therapy to participants; educates and counsels family and other caregivers regarding dietary issues; and conducts initial assessments and periodic reassessments. Participates in the development of the plan of care, assists in the coordination of 24-hour care delivery, and regularly informs the Interdisciplinary Team (IDT) of the nutritional needs of each participant. Provides education to other health care professionals as appropriate. ESSENTIAL DUTIES AND RESPONSIBILITIES * Provide high quality nutritional care and services and serves as a member of the PACE interdisciplinary team (IDT) * Conduct an initial comprehensive nutritional assessment upon enrollment and as needed according to PACE procedures regulations. * Collaborate with the interdisciplinary team to develop a comprehensive care plan for each participant. Revise goals and approaches to participants' care in coordination with interdisciplinary team. * Provide nutritional counseling to participants, care givers and family members to promote health and wellbeing of participants. * Facilitate nutrition-related care plan interventions, such as home delivered meals and supplements. * Monitor weight, medical diagnosis, drug nutrient interactions, changes in chewing or swallowing, mood changes, hydration status, intake, skin breakdown and report changes to the interdisciplinary team with recommendations for changes. * Works collaboratively with the interdisciplinary team (IDT) to develop and implement the comprehensive plans of care for participants. * Develop and maintain positive relationships and communication with co-workers, participants and their families/significant others, and members of the community. * Participate in all interdisciplinary team meetings. * Assist the interdisciplinary team members, contractors and center staff in understanding the significant nutritional status and needs related to the participant's health problems. * Incorporate cultural and ethnic preferences of participants into individual care plans. Provide direction and input into planning and implementation of nutritional services regarding the cultural and ethnic preferences of participants. * Performs the duties of other IDT members based on professional licensing, competencies, and experience as needed. * Performs the duties in the role of Food Service Supervisor as assigned. * Actively participates in Quality Improvement projects / meetings. * Participates in family meetings, staff meetings, in-service and training and orientation programs as required. * Follows all PACE Program Policies and Procedures and Occupational Safety and Health Administration (OSHA) safety guidelines. * Protects privacy and maintains confidentiality of all company procedures and information about employees, participants and families. * Documentation of care that reflects excellence as demonstrated by clear, concise, comprehensive data. * Practices standard precautions and follows PACE Program Infection Control protocols. * Position specific competencies for the Dietitian will be met prior to assuming participant care. * NJ: Dietary counseling which falls outside of the scope of practice defined by the State of New Jersey Nursing Practice Act and the New Jersey State Board of Nursing shall be provided by a dietitian. * Performs other duties as required or requested. EXPERIENCE AND EDUCATION * Bachelor's degree from an accredited college with major studies in food, nutrition, or dietetics. * Passing the Commission on Dietic Registration (CDR) exam. * Minimum of 1 year working with the elderly population required. If this is not present, training will be provided upon hire (If applicable for the role). * Minimum of two (2) years clinical nutrition experience preferred * Serve Safe Certified preferred * NJ: Each dietitian shall be registered or eligible for registration by the Commission on Dietetic Registration. PRE-EMPLOYMENT REQUIREMENTS: * Must have reliable transportation, a valid driver's license, and the minimum state required liability auto insurance. * Be medically cleared for communicable diseases and have all immunizations up to date before engaging in direct participant contact. * Pass a comprehensive criminal background check that may include, but is not limited to, federal and state Medicare/Medicaid exclusion lists, criminal history, education verification, license verification, reference check, and drug screen. BoldAge PACE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. * Match begins after one year of employment Monday- Friday - Days Full- Time$40k-59k yearly est. 4d agoDietitian
Nutrition That Works
Registered dietitian job in Owensboro, KY
Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Owensboro, KY for 20 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************$44k-60k yearly est. 60d+ agoRegistered Dietitian
Healthcare Services Group, Inc.
Registered dietitian job in Owensboro, KY
Registered Dietitian Competitive Wages Retention Bonus $3,000 Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. What We Offer Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.$3k monthly Auto-Apply 7d agoRegistered Dietitian - Per Diem
Select Medical
Registered dietitian job in Evansville, IN
** Registered Dietitian **Schedule:** Per-diem/PRN **Compensation:** $39.00/hr. **Increased Sign-on Bonus!** Now offering $3,000 **Select Specialty Hospital** is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery.We help patients during some of the most vulnerable, painful moments of their lives - and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way. **Why Join Us:** + **Start Strong** : Extensive and thorough Registered Dietitian orientation program to ensure a smooth transition into our setting. + **Opportunity for Advancement** : Demonstrate your skills and dedication which could lead to potential full-time opportunities. + **Your Impact Matters:** Join a team of over 44,000 nationwide committed to providing exceptional care. **Responsibilities** + Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies. + work collaboratively with the medical staff, patients, families and food service department to ensure the patients' nutrition care plans are implemented and departmental standards are maintained. + Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress. + Develop and monitor enteral and/or parenteral nutrition support regimens. + Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake. + Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility's established nutrition support formulary and diet manual. + Consider religious, cultural and ethnic factors in development of nutrition care plans. + Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime. + Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills. + Evaluate potential food/drug interactions, and/or herb/supplement interactions. + Attend interdisciplinary team meetings and communicating progress and special needs. + Participate in developing, planning and standardizing menus. + Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance. **Qualifications** Minimum Qualifications + Bachelors degree with major studies in Food and Nutrition related field. + Current state licensure/certification, if required by state. + Current registration by the Commission on Dietetics Registration. + One (1) year of work experience in a facility setting with clinical responsibilities or equivalent. **Additional Data** _Equal Opportunity Employer/including Disabled/Veterans_ Apply for this job (********************************************************************************************************************************************* Share this job **Job ID** _344946_ **Experience (Years)** _1_ **Category** _Dietary/Food Services - Dietary_ **Street Address** _400 SE 4th Street_$39 hourly 60d+ ago
Learn more about registered dietitian jobs
How much does a registered dietitian earn in Evansville, IN?
The average registered dietitian in Evansville, IN earns between $37,000 and $65,000 annually. This compares to the national average registered dietitian range of $43,000 to $78,000.
Average registered dietitian salary in Evansville, IN
$49,000
What are the biggest employers of Registered Dietitians in Evansville, IN?
The biggest employers of Registered Dietitians in Evansville, IN are:
- Select Medical
- Teema Group
- Enhabit Home Health & Hospice
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