Registered dietitian jobs in Florida - 395 jobs

Registered Dietitian at Parrish Medical Center in Titusville, FL Starting at $40-45/hour (Negotiable based on experience) - up to 5 days/week **Acute care experience is required; Meditech EMR experience is desirable Work for a company that you can grow with! Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident daily menu, snack, and supplement programs Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary The Clinical Dietitian II works independently. This role is responsible for identification of patients at nutritional risk, planning and implementation of medical nutrition therapy for assigned population, determination of nutrition diagnosis, development and implementation of evidence-based nutrition care plans, monitoring and evaluating the patient's progress, and communicating with the interdisciplinary care team. Also, serves as a resource to Dietitians I. Responsibilities Collaborates with physicians, nursing, pharmacy and other healthcare team members and departments to determine, coordinate, and provide medical nutrition therapy. Communicates plans of care with patients and their families.Assesses patients' nutritional status and needs. Develops and implements care plans, monitors patients' progress, and updates interventions. Completes thorough and timely documentation of patient sessions in the electronic health record.Participates, independently or with minimal guidance, in performance improvement (PI) activities and quality initiatives, and demonstrates readiness to offer outcomes-based solutions to opportunities.Develops and provides education, training, consulting, and counseling services throughout the organization and for the community. Develops presentations and serves as subject matter expert in internal and external education programs and symposiums.Provides leadership in resolving nutrition care issues, establishing priorities, developing and evaluating programs. Serves as a resource to Dietitians I and reviews their documentation.Provides training to Dietitians I, interns and students on nutrition care strategies and support food service staff competency. Serves as a preceptor, lecturer, or advisory board member for dietetic internship programs.Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients.Performs nutrition focused physical examinations and collaborates with the physicians on malnutrition diagnoses.Participates in the development and revision of educational materials; provides recommendations to enhance learning activities and educational resources that elevate educational processes. Competencies ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU DEVELOPMENT, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR, TEAM WORK Education And Certification Requirements Masters (Required) Dietitian/Nutritionist License (ND LICENSE) - State of Florida (FL), Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR) Additional Job Information Complexity of Work: This role requires critical thinking skills, effective communication, decisive judgment, and the ability to build and foster positive relationships. The incumbent must be able to lead others and take appropriate action when required. Required Work Experience: One (1) year of experience required. Other Information: Additional Education Info: Degree in Nutrition or a job related field.A minimum of a bachelor's degree is required for those individuals that are registered or have established eligibility for the registration examination for dietitians on or before December 31, 2023.A minimum of a master's degree is required for those seeking eligibility for the registration examination for dietitians for the first time, on or after January 1, 2024. Working Conditions And Physical Requirements Asbestos = 0% Audible Speech = 60% Bending and Stooping = 60% Bio hazardous Waste = 40% Biological Hazards - Respiratory = 40% Biological Hazards - Skin or Ingestion = 40% Blood and/or Bodily Fluids = 40% Climbing = 0% Communicable Diseases and/or Pathogens = 40% Computer Monitor = 60% Cytotoxic Chemicals = 0% Depth Perception = 60% Distinguish Color = 60% Domestic Animals = 20% Dust = 20% Extreme Heat/Cold = 60% Fire Risk = 40% Gas/Vapors/Fumes = 0% Hazardous Chemicals = 20% Hazardous Medication = 0% Hazardous Noise = 0% Hearing Acuity = 60% Heating Devices = 60% Hypoxia = 0% Keyboard Entry = 60% Kneeling = 40% Laser/High Intensity Lights = 0% Latex = 0% Lifting or Carrying > 75 lbs Non-Patient = 0% Lifting or Carrying 0 - 25 lbs Non-Patient = 60% Lifting or Carrying 25.01 lbs - 75 lbs Non-Patient = 20% Lifting/Carrying Patients 35 Pounds or Greater = 0% Magnetic Fields = 0% Moving Mechanical Parts = 60% Needles/Sharp Objects = 60% Potential Electric Shock = 40% Potential for Physical Assault = 0% Pushing or Pulling > 75 lbs Non-Patient = 0% Pushing or Pulling 0 - 25 lbs Non-Patient = 60% Pushing or Pulling 26 - 75 lbs Non-Patient = 20% Radiation = 0% Reaching = 60% Repetitive Movement Foot/Leg = 0% Repetitive Movement Hand/Arm = 60% Running = 0% Seeing - Far = 60% Seeing - Near = 60% Sitting = 60% Smelling Acuity = 60% Squatting = 40% Standing = 60% Sudden Decompression During Flights = 0% Taste Discrimination = 60% Unprotected Heights = 0% Walking = 60% Wet or Slippery Surfaces = 60% Shift Days Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification. Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process. Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity. Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law. We are proud to offer Veteran's Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program. Employment is subject to post offer, pre-placement assessment, including drug testing. If you need reasonable accommodation during the application process, please call ************ (M-F, 8am-5pm) or email *******************************

Details Lakeland Regional Health is a leading medical center located in Central Florida. With a legacy spanning over a century, we have been dedicated to serving our community with excellence in healthcare. As the only Level 2 Trauma center for Polk, Highlands, and Hardee counties, and the second busiest Emergency Department in the US, we are committed to providing high-quality care to our diverse patient population. Our facility is licensed for 910 beds and handles over 200,000 emergency room visits annually, along with 49,000 inpatient admissions, 21,000 surgical cases, 4,000 births, and 101,000 outpatient visits. Lakeland Regional Health is currently seeking motivated individuals to join our team in various entry-level positions. Whether you're starting your career in healthcare or seeking new opportunities to make a difference, we have roles available across our primary and specialty clinics, urgent care centers, and upcoming standalone Emergency Department. With over 7,000 employees, Lakeland Regional Health offers a supportive work environment where you can thrive and grow professionally. Active - Benefit Eligible and Accrues Time Off Work Hours per Biweekly Pay Period: 80.00 Shift: M-F 8:30 am to 5:00 pm with Rotating Weekends/Holidays Location: 1324 Lakeland Hills Blvd Lakeland, FL Position Summary Works across the institution to provide quality nutritional support services. Consistently contributes to a multidisciplinary, collaborative effort to ensure positive patient outcomes. The Clinical Dietitian works with the food service management and staff to coordinate delivery of the prescribed diet and meet the nutritional needs of the patient. Responsible to practice within their scope of licensure in accordance with approved policies, procedures and protocols. Must effectively interact with patients, families, physicians and other health team members while maintaining standards of professional nutritional care. Performs other related duties as assigned. Position Responsibilities Standard Work Duties: Dietitian I Evaluate patients nutrition status upon consult and or deemed clinically appropriate per referral from members of the multi-disciplinary team, Clinical Informatics and or as directed per Clinical Nutrition Manager, utilizing the Nutrition Care Process, to include Nutrition Focused Physical Exam. Documents Malnutrition diagnosis based on ASPEN guidelines. Implements and monitors nutrition care based on: Nutritional Care: Screening, Assessment, and Plan for the Provision of - CL.0190. Initiates / provides Medical Nutrition Therapy based upon Licensed Dietitian Ordering Privileges. Collaborates with and communicates effectively with physicians and members of the multi-disciplinary team to integrate information which refines and contributes to the overall medical care of the patient, with specific emphasis on nutritional care, through routine rounds. Timely and Accurately completes weekly productivity report. Educates Medical Residents, Nursing and Nutrition Staff. Participates in Food Service Quality Initiatives (Test Trays, Meal Rounds, GEMBA Meetings, reports concern to FSD and or CNM, maintains open communication with Clinical Nutrition Manager. Guide Projects Using Acceptable Standards And ITIL Framework Safety And Performance Improvement Behaves in a mindful manner focused on self, patient, visitor, and team safety. Demonstrates accountability and commitment to quality work. Participates actively in process improvement and adoption of standard work. Competencies & Skills Essential: Working knowledge of Medical Nutrition Therapy - Required. Working knowledge of Microsoft Word, Excel, Outlook, PowerPoint - Preferred. Public speaking - Preferred Qualifications & Experience Essential: Bachelor Degree Nonessential: Master Degree Essential: Bachelor's Degree in Nutrition, Dietetics or equivalent prior to January 1, 2024. Nonessential: Masters of Science in Dietetics and Nutrition or related field Other information: Experience Essential: One year experience in acute care facility Experience Preferred: Minimum of two years clinical experience. Certification Essential: Per department or hospital requirements and relevant policies. Licenses Essential: Licensed by the state of Florida as a Registered Dietitian or Registered Dietitian Eligible (maximum of one year from date of eligibility).

*$5,000 Sign-On Bonus Offered* As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital,dedicated to continuing the training of the next generation of medical pioneers. Culture of Caring: The Sinai Way Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence. Position Responsibilities: Maintains the appropriate Licensure, credentials and registrations; including but not limited to licensure as Dietitian/Nutritionist (LDN) in the State of Florida and registration as Dietitian (RD) by the Commission on Dietetic Registration Develops and implements medical nutrition care plans Performs nutrition screening, intervention, as well as comprehensive nutrition assessments and reassessments following departmental policies and procedures Provides counseling and education to patients and or significant others regarding medical nutrition therapy as needed Precepts dietetic interns during clinical rotations: Coordinates clinical activities for dietetic interns to meet their education objectives, serves as a resources to dietetic interns regarding medical nutrition therapy, monitors and evaluates clinical performance of dietetic intern and reports dietetic interns' performance to Clinical Nutrition Manager Qualifications: Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Licensed, as a Dietitian/Nutritionist in the state of Florida. Bachelor's degree in Foods and Nutrition of Dietetics from an accredited college or University. Master's Degree or Internship trough an accredited institution by The Accreditation Council for Education in Nutrition and Dietetics (ACEND ), formerly known as the Commission on Accreditation for Dietetics Education (CADE) from the Academy of Nutrition and Dietetics. 1 - 3 years experience as a Registered Dietitian Benefits: We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes: Health benefits Life insurance Long-term disability coverage Healthcare spending accounts Retirement plan Paid time off Pet Insurance Tuition reimbursement Employee assistance program Wellness program On-site housing for selected positions and more!

Job DescriptionClinical Registered Dietitian - Part-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $30.00 - $38.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration Current/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral/parenteral nutrition strongly preferred Strong communication, critical thinking, and time-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements

“Nutrition Plus is looking for a professional, motivated Registered Dietitian for a multi facility position. Candidate should be a quick learner with EMR experience. If you possess great clinical skills, are highly motivated and enjoy a challenging career in a positive work environment, this is the job for you! Become part of a great TEAM! Compensation/Benefits: Competitive Salaries 401K match Continuing Education Opportunities Opportunities for Career Advancement Responsibilities: Provide Medical Nutrition Therapy to guests through nutrition assessments, care planning and working hand in hand with the interdisciplinary medical team. You will assist with food service management/budget and survey preparedness through routine quality assurance monitoring.

Immediate Full-time Registered Dietitian in support of Health Promotion services at the Eglin Hospital, Eglin AFB, FL. Competitive Compensation & Outstanding Comprehensive Benefits! Paid Vacation, Sick Leave, and 11 Paid Federal Holidays! Medical, Dental, Vision, STD, LTD, Life Insurance, and Health Savings Account Options! Annual Continuing Medical Education (CME) Stipend and License/Certification Reimbursement! Salary Range: $26/hr. to $34/hr. Enjoy the Perks of a Matching 401K! Work Schedule: Monday - Friday, 9 hours between 7:00 am and 4:00 pm, with a one-hour lunch break. No weekends or holidays. Job Specific Position Duties: As part of this role, your responsibilities encompass, but are not limited to: Administering comprehensive nutrition prevention programs, including nutrition assessment, prescriptions, coaching, counseling, and various other health and nutrition activities to cater to the needs of the installation community. Collaborating with H2H & HP staff to deliver programs in diverse community settings, such as the MTF, community facilities, and individual unit worksites. Executing nutrition policy and program requirements in accordance with instructions and guidance set by AF/SG. Applying a wide range of dietetics and behavior change principles, practices, and procedures to plan, implement, and evaluate H2H and HP nutrition programs. Assessing the nutrition behaviors, environment, and needs of the beneficiary population in partnership with H2H staff, utilizing relevant tools and determining nutrition priorities aligned with AF HP healthy weight and nutrition goals. Employing evidence-based nutrition methods and behavior change theories in collaboration with H2H and HP staff to create, coordinate, implement, market, and evaluate comprehensive nutrition programs and services, as well as other health and wellness programs. These are aimed at enhancing nutrition, total force readiness, and disease prevention/intervention for the beneficiary population. Continuously researching, developing/acquiring, and maintaining materials for the implementation of evidence-based nutrition programs and services that address population health priorities and beneficiary needs. Providing Medical Nutrition Therapy (MNT) for MTF clients and, as mission allows, developing nutrition components for chronic disease management protocols. Using adult learning and behavior change theories (e.g., Motivational Interviewing, coaching, counseling) and teaching techniques to conduct various individual and group nutrition and lifestyle interventions. Ensuring data quality management (e.g., coding, MEPRS) and meeting reporting requirements in program execution as per AF instructions, guidance, Joint Commission, and Accreditation Association for Ambulatory Health Care standards. Documenting nutrition education and/or medical nutrition therapy in compliance with AND Nutrition Care Process, AND Nutrition Care Manual, and other relevant standards in the electronic health record. Offering expertise to develop, implement, and assess nutrition programs for diverse populations. Communicating and coordinating nutrition health promotion programs among local leadership and targeted beneficiary populations. Applying suitable social marketing tools to achieve program goals and objectives. Actively participating in teleconferences, updates, working groups, review panels, and symposiums related to nutrition education/MNT programming, management, or operations. Delivering briefings, educational sessions, seminars, and worksite wellness programs as required. Maintaining positive relationships with both internal and external MHS customers. Collaborating closely with the interdisciplinary team to identify target populations. Minimum Qualifications (Applicant must have authorization to work in the USA): Education: A bachelor's degree from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ACEND, or completion of a post-Baccalaureate degree Dietetic Internship Program of supervised practice (for a minimum of 1200 hours) accredited by ACEND. Experience: A minimum of three (3) years of experience in health promotion, obesity & weight management, and lifestyle counseling within the last 5 years. This experience should include knowledge of the Diabetes Prevention Program Outcomes studies and the National Diabetes Prevention Program. Candidates must have a track record of coordinating and facilitating group health education classes and activities, organizing and implementing outreach events, and working with both youth and adult populations. Licensure/Registration: A requirement to maintain current credentials through ongoing education in dietetics and nutrition in compliance with the CDR of the ACEND requirements. Clinical Certification: Eligibility for Certification in Health Education from the National Commission for Health Education Credentialing (NCHEC) is essential. NCHEC certification is preferred. Life Support Certification: Must possess and maintain an AHA or ARC Basic Life Support (BLS) certification. Security: Applicants should have the ability to pass a Government background check/security clearance. Get ready to kickstart your exciting career journey today! The moment you've been waiting for is finally here, and it's packed with opportunities for rapid career growth and unlimited potential. Don't miss out be a part of our dynamic team and become an essential member of our thriving community. Ready to embark on this thrilling journey? Visit our company website at ************************************************* and submit your application. Don't wait any longer seize your opportunity right now!

Berman Health and Wellness is in search of a Certified Nutritionist or Registered Dietitian to join a Reputable Medical Weight Loss and Gut Healing clinic. Must have completed an ADA Approved Dietetic Program. Graduation from an accredited four-year college or university with major course work in clinical dietetics required. Completion of an American Dietetic Association (ADA) approved dietetic program required. Master's Degree preferred. Prefer three to five years clinical experience with two in clinic settings. Must possess thorough knowledge of nutrition assessment and nutrient requirements as well as current theory and practices of dietetics for this patient population. Blood work review with clients Understanding and recommendations of supplements Must be open to Functional Medicine Training Maintain a positive relationship with Physician Assistant and Medical Director, vendors, and representatives Familiarity with research procedures and protocols desirable. Must be able to maintain CPR certification. Needs strong communication skills and the ability to positively interact with professional and non-professional hospital and health science center personnel. Must be able to participate as a team member of the interdisciplinary team. Must be willing to do patient follow up. Open to presenting nutrition topics to surrounding communities Participate in Research and Design Meetings In person and Virtual Counseling with clients Licensure/Certification/Registration: Must have passed or be eligible to take the ADA Registration exam. Must be a state of Florida licensed dietitian/nutritionist or be eligible for same. Within six months of starting employment, must have passed both the ADA Registration and become licensed as a dietitian/nutritionist in the state of Florida. Otherwise, failure to do so will result in non-continuation of employment. Full Time: $60-80K with total compensation including bonuses

Job description: Part-Time OR Full-Time Registered Dietitian - Port Charlotte, FL Starting at $40/hour Nutritious Lifestyles is seeking a dedicated and compassionate Registered Dietitian to join our team part-time in Port Charlotte, FL. This is a unique opportunity to provide meaningful nutrition care to individuals who have proudly served our country, in a structured long-term care setting. You'll work closely with an interdisciplinary team to deliver patient-centered care, contributing to the health and well-being of those with diverse medical and nutritional needs. This position is ideal for a clinician who values service, structure, and the opportunity to make a lasting impact. Key Responsibilities: Complete comprehensive nutrition assessments and develop individualized nutrition care plans Monitor clinical outcomes and adjust interventions based on patient response Collaborate with nursing, therapy, and medical staff to ensure integrated care Educate residents, families, and staff on nutrition principles and dietary needs Maintain compliance with regulatory guidelines and documentation standards Qualifications: Registered Dietitian credentialed by the Commission on Dietetic Registration (CDR) Licensed in the state of Florida Strong clinical judgment with a team-oriented mindset Excellent communication and time-management skills Prior experience in long-term care or rehabilitation settings preferred, but not required Why Join Nutritious Lifestyles? Starting at $40/hour Flexible schedule - perfect for balancing with other professional or personal goals Supportive company culture and ongoing training Be part of a mission-driven team serving those who once served us If you're looking to use your skills to make a difference in the lives of those with a history of service, we'd love to hear from you! Call/Text: ************** Apply: **************************** Nutritious Lifestyles is an Equal Opportunity Employer.

Join Our Team at Step Up Rehab! Are you ready to make a meaningful difference in the lives of others? Step Up Rehab is seeking passionate individuals to join our dynamic team! At various skilled nursing facilities across Florida, you'll provide exceptional rehabilitative care in a supportive and collaborative environment. We prioritize your professional growth and offer a nurturing workplace where your skills and dedication can truly impact the lives of our residents. Why Choose Step Up Rehab? State-of-the-Art Facilities: Work in modern gyms equipped with the latest technology to enhance patient recovery Competitive Pay: We offer highly competitive salaries to recognize your skills and dedication Employee Appreciation: Participate in monthly events that celebrate your hard work and dedication Flexible Scheduling: We understand the importance of work-life balance and offer flexible hours to fit your lifestyle Comprehensive Benefits: Enjoy health, dental, and vision insurance options, including family plans Retirement Security: Secure your future with our 401(k) plans, featuring a generous company discretionary 3% match Generous Paid Time Off: Benefit from a minimum of 21 days of paid time off to recharge and relax Referral Program: Earn $1000 for successfully referring qualified candidates to our team CEU Reimbursement: We support your ongoing education and professional development with reimbursement for continuing education units, available to full-time employees after 6 months of employment Comfortable Staff Ratios: Work in an environment where you can provide quality care without feeling overwhelmed Supportive Culture: Collaborate with a caring staff and management team committed to your success Travel Stipend: We offer a travel stipend to assist with work-related travel expenses Purpose of Your Job Position The primary purpose of your job position is to coordinate nutritional care of residents by completing nutritional assessments, developing and implementing care plans, and documenting dietary information about residents, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures. Job Functions General Responsibilities Residents Rights Food Safety Safety Staff Development Nutritional Assessment Responsibilities Completes nutritional assessment, MDS, CAA's and care plans. Completes progress notes. Assesses and completes required documentation on residents nutritionally at risk according to time frames for assessments. Visits residents routinely to determine effectiveness of interventions and to update food preferences and evaluate food intake. Promotes and assists in implementation of liberalized diets. Follows house supplement procedure recommending enhanced foods before supplements. Evaluates the effectiveness of supplements on a routine basis. Reviews weight records routinely and communicates variances to interdisciplinary team. Makes enteral feeding recommendations that are consistent with procedures. Evaluates and monitors TPN. Ensures timely follow-up on physician recommendations. Communicates resident nutrition and hydration relevant changes in condition during the 24-hour Clinical ** Report/Stand-Up Meeting. Uses current standards of dietetic practice in the implementation of nutritional care. Serves as Dining Room Coordinator, Dining Room Monitor as required. Oversees and ensures accuracy of nutritional reviews done by the Dietetic Technician and the Food Service Director. Systems Responsibilities Communication Responsibilities Meal Service/Menus Responsibilities Administrative Responsibilities Special Activities/Attributes Education Registration with the Academy of Nutrition and Dietetics and licensed by the state where he/she practices, if appropriate. Experience At least one year experience in long term care, preferred.

Job DescriptionDescription: The Renfrew Center of Orlando, FL offers an unmatched opportunity, in the field of eating disorders, for a Registered Dietitian to work in an environment that changes lives. The Renfrew Center provides opportunities for individuals of all backgrounds, that have the desire and passion to foster a positive outcome and impact on our patients' lives. The Renfrew Center's research-based treatment model, for eating disorders, is focused on treating the whole person and helping them lead a rich and fulfilling life. Our commitment to you - We are committed to providing every employee the opportunity for personal and professional development through: 401(k) with company match Healthcare benefits Vacation and sick days Employee referral program Employee discounts to various stores, amusement parks, events, etc. Continuing education (CE) programs and training Advancement opportunities within the organization Position Responsibilities: Completes a comprehensive nutritional assessment on each patient upon admission Counsels' patients on principles of well-balanced nutrition in individual sessions and conducts group nutrition discussions Prepares individualized meal plans that consider the needs of the patient including medical, nutritional, age, cultural, religious and ethical concerns Provides at minimum weekly individual nutritional counseling for patients and family (as needed) Conducts nutrition education groups that are appropriate for adult and adolescent populations Provides updates on the nutritional status of each patient weekly as part of team rounds/meetings and as requested Demonstrates accountability for the proper use of patients' protected health information Participates in presentations of scheduled in-services and other appropriate training activities Monitors meals and snacks, including eating/modeling normal eating with eating disordered patients Requirements: Education, Competencies and Credentials: Registered Dietitian in the state of Florida. Master's degree in nutrition/dietetics. 1-2 years' experience as a dietitian, experience with eating disorders preferred. Hours: Monday-Friday 40 hours a week and some evening hours. The Renfrew Center provides cisgender adolescent girls and adult women, transgender, and non-binary individuals with the tools they need to succeed - in recovery and in life. Offering a warm, nurturing environment, Renfrew's treatment philosophy emphasizes the importance of a collaborative therapeutic relationship, a feminist-relational approach, and the belief that every person needs to actively participate in their own recovery.

Registered Dietitian Health Care Facility Surveyor - Florida (#1296) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Jacksonville, FL for 8 hours every other week. Enjoy a flexible schedule and excellent pay! Drive time pay available! Position includes: * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

About Curv Health Curv Health is a virtual clinic that helps allied health professionals start and grow their own virtual practice. Curv was created because of the glaring problems in our current healthcare system: · Only 60% of practicing providers are currently happy in their role. Between long hours and ever-changing challenges, this number continues to grow.· Providers don't get paid enough. The average provider working for someone else's clinic only takes home 50% of the revenue they generate. This is wrong - health providers should have better incentives.· It's nearly impossible to open your own practice without significant external funding to cover overhead, insurance & rent - limiting career growth.· Patient outcomes are at an all-time low, with providers being asked to focus on multiple topics, outside of delivering the best care possible. Our mission is to solve all of these. We're doing this by removing administrative barriers, making individual providers more money, and turning the focus back on the actual patients. Our goal is to supplement and ultimately replace your current employer; by building a digital clinic that focuses solely on providing the best solutions for the providers and the patients. Curv is an amazing app that simplifies billing, messaging, booking and the day-to-day tasks. This same app also provides new features to keep your patients engaged - including real time computer vision technology for the movement analysis, progress tracking tools, and instant message for communication between appointments. Also: Curv lets you take home 93% of the pay that you earn. All this without any of the usual overhead when starting your own practice. At Curv Health we believe in empowering people like you to excel in the new world of telehealth! We are looking for licensed, Registered Dietitian's who would love to open their own practice but aren't sure how - because that's where Curv can help! By taking your practice virtual, you become your own boss. You set your own hours and take home more of your hard-earned money. You also get focus on providing patients with the best care possible, because we do the rest! Sign up today and join and our waitlist to start your own digital clinic: ***************************** Requirements: · A graduate of a recognized university of Dietetics degree program· Clinical experience delivering dietetic services· Current registration in good standing with the College of Dietitian's and requisite insurance to practice· Comfortable working with technology Why Curv Health: · Virtual care platform, computer vision and E-charting software· Tech support available at all times· Ability to set your own hours (flexible around current position)· Higher take home rate· Build your own practice· Be your own boss· Chance to drive better patient outcomes Contact Jill Bernardo at ******************* for more information!

ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers . If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps. Premise's mission is to help people get, stay, and be well. We hope you will join us in our mission and experience why amazing health starts with amazing healthcare. For more information, visit *************************** As a Full Time Registered Dietitian,you'll provide care to client employees in our Health Center located in Lake Buena Vista, FL. Join our passionate and collaborative Healthy Living Pathway teamand make a meaningful impact on patients' lives. In this role, you'll provide evidence-based nutrition and lifestyle care with a focus on obesity and diabetes management. We offer a supportive environment, flexible scheduling, and opportunities to grow your expertise in Lifestyle Medicine. Qualifications & Preferred Experience Strong background in Medical Nutrition Therapy (MNT)with an emphasis on obesity and diabetes management. Experience in Lifestyle Medicine; CDCES certificationpreferred. Minimum 1-3 years of outpatient experiencerequired. Solid foundation in obesity and diabetes managementwithin the cardiometabolic realm. Commitment to evidence-based careas part of the Healthy Living Pathway team. Preferred Skills & Attributes Excellent communication skills; able to lead group sessions. Bilingualin Spanish preferred; Haitian Creolehighly desirable. Clinical expertisewith a flexible and adaptable approach. Strong collaborative mindset, comfortable pivoting as patient or program needs change. Position Details & Benefits Full-time (40 hours/week)- Monday through Friday between 7:00 a.m. and 7:00 p.m.(flexible schedule within this window). One remote day per week. Amazing team and highly collaborative environment. Comprehensive benefits package, work-life balance, and generous PTO. What You'll Do Collaborates with our multidisciplinary team to deliver optimum member care Conducts a comprehensive nutritional assessment on members ages 2 and up, which includes obtaining a detailed nutrition history, review of risk factors, labs, and medical history, and identification of nutrition behaviors contributing to risk Identifies and discusses areas where members can decrease health risks and provides evidenced based recommendations, education and resources or provide referrals as needed Develops an individualized plan of care and may assist members in creating SMART goals while evaluating progress and following up as needed Documents nutrition care plans and member progress into member's medical records in timely manner Reviews HEDIS standards for members who have Diabetes or HTN and monitors outcomes Plans and presents nutrition wellness programs based on needs of client and contract. This may include development of programs, marketing, presentation, and evaluation May work with cafeteria or food service vendor to evaluate nutrition offerings and make suggestions May require other duties as assigned What You'll Bring Bachelor's degree with course work approved by the Academy of Nutrition and Dietetics. Masters preferred Documentation of state license/registration if applicable (e.g. copy of actual license, verification of license, or email including license number) Copy of Commission on Dietetic Registration Certificate Card and CDR number. State Lab Certificate (NV only) Additional certifications in wellness/fitness specialties preferred Three years experience as a registered dietitian in a clinical setting Experience in public speaking and presentations Experience in health promotion or work site wellness preferred

The primary purpose of your position is to plan, organize, develop, and direct the overall clinical operation of the Food Services Department in accordance with current federal, state, and local standards guidelines, and regulations, that govern the Facility, and as may be directed by the Administrator, to assure that quality nutritional services are being provided on a daily basis. Delegation of Authority As Dietitian you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Job Function Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Duties and Responsibilities * Administrative Functions * Assume the administrative authority, responsibility, and accountability of directing all aspects of the Clinical Nutrition Department. * Completes and updates dietary assessments as part of the comprehensive resident assessment process. Assessments identify residents' current needs for dietary services and those residents at nutritional risk. * Plan, develop, organize, implement, evaluate, and direct the Facility's Clinical programs, and activities. * Coordinates with food service activities and other related departments (i.e., Nursing, Environmental, Activities, Social Services, etc.), as necessary. * Develop, implement, and maintain written departmental policies that apply to your area. Ensure staff is aware of and follows established policies. * Be responsible for obtaining, maintaining, and filing material safety data sheets (MSDSs) for hazardous chemicals used or stored in the Food Services Department. Ensure staff is trained in the use of MSDSs. * Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., that may apply to your area. * Review the department's policies, procedure manuals, diet manual, etc., at least annually for revisions. Make recommendations to the Administrator. * Make written oral reports and recommendations to the Administrator or Director of Nursing, as necessary or required, concerning the operation of the Clinical Department. * Review and develop a plan of correction for any clinical deficiencies noted during state and federal surveys and provide a written copy of such plan to the Administrator for his or her approval. * Submit accident or incident reports to the Human Resources Delegate within twenty-four (24) hours of their occurrence. * Develop and implement a food service organization structure. * Develop, implement, and maintain an ongoing quality assurance program for the Food Services Department pertaining to your area. * Verifies resident information daily regarding new admissions, diet order changes, room changes, and daily census. * Assist in planning the clinical portion of the resident's discharge plan. * Participate in the Facility's state and federal surveys (inspections), as directed. * Assist in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood and body fluids are properly identified and recorded. * Assist in developing methods for determining quality and quantity of food served. * Ensure that charted clinical assessments and progress notes are timely, with a descriptive plan for any nutrition interventions. * Ensure that menus are maintained and filed in accordance with current industry standards of practice as well as established policies and procedures. Sign all extensions and menu changes. * Maintain an adequate liaison with families and residents. * Assist in planning regular and special diet menus as prescribed by the attending physician. * Prepares standard recipes and daily production sheets from each menu cycle for dietary staff. * Assist the Food Services Director in planning menus, work schedules, etc., as required. * Review therapeutic and regular diet plans and menus to assure they comply with the physician's orders. * Review the dietary requirements of each resident admitted to the Facility and assist the attending physician in planning for the resident's prescribed diet plan. * Meet with administration, medical and nursing staff, as well as other related departments, in planning food service programs and activities. Committee Functions * Serve on, participate in, and attend various committees of the Facility, as required and as appointed by the Administrator. * Provide written and/or oral reports of the clinical programs and activities, as required or as may be directed by such committee(s). * Evaluate and implement recommendations from established committees as they may pertain to Food and Nutrition. Staff Development * Provide leadership training that includes the administrative and supervisory principles essential for the Food and Nutrition Services Department. * Works cooperatively with members of the interdisciplinary team to develop, implement, and evaluate plans of care. Communicates resident concerns and responses to interventions to interdisciplinary team members and direct care staff. * Attends care conferences. Safety and Sanitation * Assist in developing safety standards for the Food Services Department. * Conducts sanitation compliance rounds in food service preparation areas and storage areas. * Assist with the Facility's food service policies and procedures identify the safety precautions and equipment to use when performing tasks that could result in bodily injury. * Assist in the development of the Facility's emergency feeding plan. * Assists with ensuring that food service work areas are maintained in a clean and sanitary manner. * Assist with ensuring that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. Assessment and Care Plan Functions * Participate in completing, coding, and revising of the Resident Assessment Instrument (MDS) to ensure the resident's dietary needs are met. * Using the Resident Assessment Instrument (MDS) and other authorized Facility assessments, develop a written dietary plan of care that identifies the dietary problems and needs of the resident and the goals to be accomplished for each dietary problem and need identified. Review goals for modifications, as necessary. * Conducts regular meal observations, reviews records, and interviews staff and residents to ensure that all residents are receiving food in the amount, type consistency, and frequency to maintain usual weight and nutritional values. If food intake is inadequate or resident's nutritional status is poor, adjust menus to meet caloric and nutrient intake needed of the resident. Works closely with nursing staff to identify and to resolve problems. * Interviews residents, interested family members, legal representatives, and significant others to obtain and update information needed to develop individualized dietary plans of care, to accommodate individual needs and preferences and to protect and promote residents' right. Encourage the resident and family to participate in the development and review of the resident's assessment and plan of care. * Identifies ways to accommodate resident's choices, preferences, and customary routines in matters of eating and diet. Includes these approaches in plan of care and gives this information to direct care staff. * Assist in the scheduling of assessments and care plans to be presented and discussed at each care plan committee meeting. * Ensure that all food service personnel are aware of changes in the resident's care plan when dietary needs are modified or changed. * Review nurses' notes to determine if the dietary care plan is being followed. Discuss problem areas with the Director of Nursing Services. * Ensure that care plans identify any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.) to promote independence in eating. * Be sure that substitute foods of similar nutritional value are provided to residents who refuse foods served. * Assist in planning meal times appropriate to the resident's needs and wishes. Budget and Planning Functions * Assist with Forecast needs of the Food and Nutrition Department. * Assist in preparing and planning the Food Service Department's budget for Supplement. * Make departmental adjustments in order to conform to the approved supplement budget. Resident Rights * Monitor food services to assure that all residents' dietary needs are being met. * Ensure that all food service personnel are knowledgeable of the resident's rights, including the right of refusal. * Review complaints and grievances made by the resident and make a written or oral report to the Administrator indicating what action(s) were taken to resolve the complaint or grievance. * Maintain a written record of the resident's complaints and/or grievances that indicates the action taken to resolve the complaint and the current status of the complaint. * Must adhere to all HIPAA requirements. Working Conditions * Works in office areas as well as throughout the facility's food service areas (i.e., dining rooms, resident rooms, activity rooms, etc.). * Is involved with residents, personnel, visitors, government agencies and personnel, etc., under all conditions and circumstances. * Communicates with the medical staff, nursing staff, and other department supervisors. Education Must possess, as a minimum, a Bachelor's Degree in Dietetics from an accredited college or university. Is registered with the American Dietetic Association. Experience Must have one (1) year clinical experience in an institutional health care setting including identification of clinical needs, planning, and implementation of clinical programs. Specific Requirements * Must possess a current, unencumbered active license to practice as a dietitian in this state. * Must be able to read, write, speak, and understand the English language. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the Facility. * Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. * Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department. * Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties. * Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food service practices. * Must be able to read and interpret food service cost reports, financial data, etc. Physical and Sensory Requirements (With or Without a Reasonable Accommodation) * Must be able to move intermittently throughout the workday. * Must possess sight and hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. * Must meet the general health requirements set forth by the Facility that include a medical and physical examination. * Based on the Occupational Safety and Health Administration's Guidelines for Nursing Homes Ergonomics for the Prevention of Musculoskeletal Disorders and the American Conference Governmental Industrial Hygienists' Threshold Limit Values for Lifting the Facility has identified that this job may require the lifting of residents, equipment, or other objects. Accordingly, this job may require a minimum of 5 pounds and a maximum of 35 pounds lifting, periodically and or as needed.

Contract Description 4-6 Hours Quarterly at an Assisted Living Facility DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

Medical Nutrition Therapy Associates, LLC is seeking a Part Time or Full time Registered Dietitian for a busy SAR/ LTC facility. We offer an excellent salary with great benefits! At MNT Associates, we provide high quality RDNs for Long Term Care facilities, SNFs, Subacute Rehabs, Assisted Livings and Adult Medical Daycares, impacting care at every level. We train, transition, support and oversee each provider. Advance your career with the best opportunities in the industry. Choose MNT Associates to support you; a company large enough to accommodate your priorities and preferences. Job Responsibilities include: Perform nutritional assessments and ongoing evaluation of the plan of care for each resident Participate in IDCP care conferences as needed. Provide nutrition education and counseling to residents, families, and staff as needed. Collaborate with interdisciplinary teams to improve residents' overall health and well-being. Demonstrates ability to work in a cooperative manner as a team member. Completes other duties as assigned. Ensure compliance with federal, state, and local regulations and guidelines. Job Requirements: Candidate must be a Registered Dietitian or RD eligible. Candidate must possess organizational skills, as well as excellent communication and interpersonal skills Experience in LTC and EMR preferred Benefits : 401(k) match Health Insurance Dental insurance Paid holidays Paid vacation Monthly meetings with CEU credits Extensive training Regional guidance and support Competitive pay Semi-Annual Employee Appreciation Event Annual merit-based raises Opportunities for growth and advancement

A well-established and reputable skilled nursing facility is seeking a dedicated Registered Dietitian to join our clinical team. This is a confidential search for an experienced professional who is passionate about improving residents' nutritional health, supporting interdisciplinary care, and ensuring high-quality dietary services. Key Responsibilities: Conduct comprehensive nutritional assessments for residents. Develop and monitor individualized care plans in accordance with regulatory guidelines. Collaborate closely with nursing, therapy, and dietary teams to support resident outcomes. Provide ongoing education to staff, residents, and families regarding nutritional needs. Participate in care plan meetings and ensure accurate, timely documentation. Support compliance with state, federal, and company dietary standards. Qualifications: Registered Dietitian (RD) credential required. Experience in long-term care or skilled nursing strongly preferred. Strong communication skills and the ability to work collaboratively with clinical teams. Knowledge of regulatory guidelines related to nutrition and dietary services. Schedule & Details: Full-time position (flexibility in scheduling may be available). Competitive compensation and benefit options. Supportive leadership team and strong interdisciplinary environment.