Registered dietitian jobs in Fresno, CA

Registered Dietitian (RD) - Full-Time / 4 Days per Week Orchard Post Acute | Fresno, CA Starting at $50/hour | Flexible Schedule Orchard Post Acute, a skilled nursing facility in Fresno, is seeking a compassionate and detail-oriented Registered Dietitian to join our team on a full-time basis (2 days per week). This is an excellent opportunity for a professional who values flexibility and wants to make a meaningful impact on residents' nutritional health and quality of life. Responsibilities: Assess residents' nutritional needs and develop individualized care plans. Monitor and document residents' progress, making adjustments as needed. Work closely with the interdisciplinary team to ensure dietary compliance and satisfaction. Provide nutrition education and guidance to residents, families, and staff. Participate in care conferences and maintain compliance with state, federal, and facility regulations. Ensure all menus meet residents' dietary requirements and preferences. Qualifications: Current Registered Dietitian (RD) license in the State of California. Experience in a Skilled Nursing Facility (SNF) or post-acute setting preferred. Strong communication and organizational skills. Knowledge of regulatory requirements and dietary standards. Why Join Orchard Post Acute? Competitive pay starting at $50/hour Flexible 4-day schedule Supportive and collaborative work environment Opportunity to make a real difference in residents' lives If you're a passionate Registered Dietitian looking for a flexible, rewarding opportunity, we'd love to hear from you! Apply today to join our team at Orchard Post Acute in Fresno!

Job Description Registered Dietitian - RD New Grads Welcome - TEEMA Group, Corcoran, CA, TEEMA Group is looking for a Registered Dietitian (RD) to join our team in Corcoran, CA. The successful candidate will be responsible for providing nutrition counseling and education to clients, developing nutrition plans, and monitoring progress. Setting: Corrections Responsibilities: Provide nutrition counseling and education to clients Develop nutrition plans based on individual needs Monitor progress and adjust plans as needed Collaborate with other healthcare professionals to ensure optimal patient care Maintain accurate records of patient progress Other tasks as assigned Qualifications: New Grads Welcome !!! Bachelor's degree in Nutrition or related field Registered Dietitian (RD) certification Valid registration issued by the Academy of Nutrition and Dietetics in order to perform services in the State of California. Full - Time Contract Role: Monday - Friday 40 hours a week If you're interested, please reply to this advertisement or directly email your resume to me at *********************** or by calling/texting **************. I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!

Estimated Gross Weekly Pay: $0.00 Genie Healthcare is looking for a Dietary Services to work in RDN - Registered Dietitian Nutritionist for a 18 weeks travel assignment located in Corcoran, CA for the Shift (5x8 Days - Please verify shift details with recruiter, 07:00:00-15:00:00, 8.00-5). Pay and benefits packages are estimated based on client bill rate at time the job was posted. These rates are subject to change. Exact pay and benefits vary based on several things, including, but not limited to, guaranteed hours, client changes in bill rate, experience, etc. Benefits: Medical Insurance, Dental Insurance, Vision Insurance, 401(k) with company matching (50% up to 6% of what you contribute) About Alliance Services: Alliance services, Inc. wants you on our team! As a nurse-founded, nurse-owned, minority-owned travel-nurse agency, it is our first priroity to ensure that we offer top pay and an outstanding employee experience from start to finish. Making sure that you receive the most generous pay package possible, and a career-enhancing clinical experience at the destination of your choice. Our dedicated recruiters are committed to providing excellent service to you and foster a greater sense of belonging as not just an employee, but as a valued member of our extended family. Industry Leading Benefits: Weekly pay via direct deposit and accessible payroll support 401k with 100% matching Monthly reimbursement for health insurance Maximum non-tax stipends available including lodging, meals and incidentals 24/7 On-call support

We're working on behalf of a healthcare organization whose PACE (All-Inclusive Care for the Elderly) program provides seniors with the opportunity to continue living in their homes and in their communities. Their innovative and comprehensive range of medical services to participants is what ignites the organization's passion to treat the whole person and not the symptoms. They employ a collaborative interdisciplinary team (IDT) approach to evaluate and guide participant care, which is key to organizational values, team culture, and mission. We seek candidates with at least four (2) years of experience directing nutrition services in a similar setting for the role of Registered Dietitian. The person in this role will conduct nutrition assessments to determine the needs, preferences, and goals of participants, and actively participate in IDT meetings to develop participant care plans. She/he will deliver and document direct care nutrition interventions in accordance with physician orders and/or as agreed upon in the participants' care plans, including but not limited to implementing and monitoring special diets, and providing nutrition counseling to participants and families. She/he will oversee menu planning and meal delivery programs to ensure that all safety and regulatory requirements are met, and that participants receive the correct specified diets. She/he will direct the nutrition staff, including hiring, training, overseeing, and mentoring. She/he will guide the intake and enrollment process to ensure prospective participants move through the enrollment process in a timely and effective manner. Candidates must be Registered Dietitian with at least two (2) years of experience directing nutrition services in a similar setting. One (1) year of experience with frail or elderly populations is highly preferred. Must have current Basic Life Support (BLS) / First Aid Certification required. Must have excellent leadership, organization, and communication skills in settings with seniors, their families, and IDT members. The role offers highly competitive compensation (salary $74,000 - $89,000 based on experience) and Medical insurance coverage (Medical, Dental, Vision) as well as 17 days of personal time off (PTO), 12 holidays observed annually, and sick time. 401 K savings + match also offered. This is a great opportunity to join an organization whose mission is to unlock the full potential of our vulnerable seniors. For more information call ************, or submit your resume now by clicking on the button below that says "Apply Now." Eric Boelkins Edge Recruitment Solutions ************ or ************ *********************************

Lying just inland between the State's coastal mountain ranges and the Sierra Nevada Mountains, Adventist Health Reedley has been serving the Central Valley since 2011. We are comprised of a 49-bed acute care hospital and 60 clinics in 27 rural communities with primary and specialty care services. Reedley is a perfect location for outdoor enthusiasts as it is located in the central San Joaquin Valley portion of California, close to Yosemite, Sequoia and Kings Canyon National Parks. In addition to the beautiful landscape, it also offers a great cost of living and close-knit communities. Job Summary: Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. Job Requirements: Education and Work Experience: * Bachelor's Degree in food and nutrition or equivalent: Required * Master's Degree: Required, only if eligibility for examination began on or after 1/1/24 * Experience as a Clinical Dietitian: Preferred * Dietetic internship or its equivalent: Required Licenses/Certifications: * Registered Dietitian (RD) within 6 months of completion of residency program: Required Essential Functions: * Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education. * Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care. * Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response. * Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others. * Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel. * Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Job Description Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What's in it for you Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more. Benefits: Comprehensive medical, dental, and vision benefits with several plan options to choose from! Generous Paid Time Off and Leave Programs. Access to wellness initiatives, financial planning, behavioral health assistance, and more. Wage range: $38.00 per hour to $40.00 per hour Your Impact A registered dietitian is a beacon of support in a hospital, infusing knowledge and experience into crafting personalized, health-focused nutrition plans. Their expertise not only ensures patients receive nourishment aligned with their medical needs, but also brings a compassionate touch to the healing journey. Through the provision of wholesome, healthy foods, these dietitians become invaluable partners in fostering physical recovery and for patients in the hospital. Job Specific Duties Conducts nutrition assessment for patients within required time frames. Obtains timely and appropriate data and analyzes/interprets data based on evidence-based standards. Provides appropriate documentation that summarizes the nutrition care plan in the patient's medical record, including nutrition assessment, diagnosis, intervention, and plan/goals. Once implemented, the clinical dietitian will monitor the progress toward goals. Participates in multidisciplinary care conferences and discharge planning activities, as appropriate. Works closely with other disciplines including OT, PT, speech, and social services to ensure collaboration of care. Performs nutrition diagnosis after identifying the problem and clarifying the cause of the problem with the patient's medical team. Develops, implements, and/or makes recommendations for an individualized plan for nutrition intervention, including enteral and parenteral nutrition. Reviews/approves therapeutic diets to ensure compliance with all state and federal guidelines. Assesses and evaluates techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns. Works collaboratively with and provides area supervision of dining service staff to assure accuracy of diet prescriptions and high level of customer satisfaction/scores. Provides appropriate follow-up in accordance with the patient's treatment goals, referring patients for outpatient counseling, community resources or home services, as appropriate. Conducts in-services and educational presentations to hospital/department staff. Maintains accurate record keeping of daily clinical activities, as required. Participates in the orientation and training of new dietitians and DTR's. Functions as a preceptor to dietetic students and interns. Plans learning experiences, teaches and evaluates the performance of students and interns. Performs other duties as assigned. What you will need ServSafe Certification Ability to pass a criminal background check and drug screen. CDR Card Bachelor's degree BLS Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Kaweah Health is a publicly owned, community healthcare organization that provides comprehensive health services to the greater Visalia area in central California. With more than 5,000 employees, Kaweah Health provides state-of-the-art medicine and high-quality preventive services in our acute care hospital, specialized health centers and clinics. Our eight-campus healthcare district has 613 beds and offers comprehensive health services across a broad continuum of care. It takes a special person to work for Kaweah Health. We serve a region where the needs are great, which makes the rewards even greater. Every day, we care for people facing unique challenges and in need of healing. Throughout it all, our focus is to make a difference, and we do - in the health of our patients, our loved ones, and our community. Benefits Eligible Not Benefits Eligible Work Shift Day - 8 Hour or less Shift (United States of America) Department 8340 Food & Nutrition Svcs-KHMCTo provide high quality medical nutrition therapy and work as an active member in the multidisciplinary team. To be a resource on nutritional information to physicians and staff and represent Food and Nutrition Services throughout the Kaweah Health. Sign on Bonus of $5,000 and up to $7,500 in Relocation Assistance Eligible. QUALIFICATIONS License /Certification Required: Registered Dietitian (RD) JOB RESPONSIBILITIES Essential Performs assessment and screening for patients designated as a high risk for optimal nutrition. Develops nutritional treatment plans in coordination with the interdisciplinary team and in collaboration with the patients and families as able. Follows up such patients to evaluate progress towards goals. Formulates individual Nutrition Care Plan and MDS plans for long term care patients to meet patient's current nutrition needs. Provides nutrition information and recommendations to physicians regarding patient's nutritional status in a timely manner. Charts appropriately and in a timely manner to the patient's medical record. Performs or coordinates nutrition education for patients and / or patient's caregivers, and charts appropriately to the patient's medical record. Tailors nutrition education to the needs of the patient and their family (ex: medical needs, cultural preferences, patient readiness, etc). Participates in Continuum of Care Meetings, Interdisciplinary Meetings, Unit Rounds and family conferences as a nutrition consultant on assigned floors. Continuously looks for ways to improve nutritional care to patients. Acts with others to monitor current levels of service, plan new or improved services, implement the plan, and reassess, educate, and make changes necessary for excellent care of patients. Participates in development of Standards of Care for clinical nutrition and participates in continuous quality improvement. Addendum (essential for specific dept) Renal Dietitian also responsible for the following: Gathers research materials with regards to renal nutrition, compiling patient information, diet handbook, and educational materials. Provides in-service to staff regarding aspects of renal nutrition. Peds/NICU Dietitian also responsible for the following: Oversees planning, preparation, storage, and dispensing of pediatric/infant formulas. Provides nutritional counseling to the pediatric/infant parent or guardian. Diabetic Education, also responsible for the following: Coordinates scheduling of patients with RN/CDE, and social services in Diabetes Center. Participates in monthly review meetings with Medical Director of Diabetes Center. Participates or leads local diabetes educator meetings, diabetes support group meetings, diabetes workshops, screenings and any outreach activities. Provides staff education programs to ensure staff is competent in providing diabetes education to patient and/or their family members. Long Term Care/Rehabilitation/Mental Health also responsible for the following: Responsible for compliance and oversight of foodservice areas. Additional Knowledgeable of community resources to help meet patient's nutritional needs. Participates in various task forces or committees in which nutrition care or education is a factor of care. Acts as the resource person and/ or the owner to effect change. Represents clinical nutrition and the hospital Kaweah Health at various meetings in the community. Demonstrates the knowledge and skills necessary to provide care and services appropriate to the population served on the assigned unit or work area. Knowledgeable of growth and development for all patient/family cultural, linguistic, spiritual, gender, and age specific needs. Able to effectively communicate and care for patient and family as reflected in the Plan for Provision of Care. Performs other duties as assigned. Pay Range $36.00 -$54.00 If you want to use your talents alongside people who face each day with courage and purpose, in an environment that empowers you to do your absolute best, this is where you belong.

Lying just inland between the State's coastal mountain ranges and the Sierra Nevada Mountains, Adventist Health Reedley has been serving the Central Valley since 2011. We are comprised of a 49-bed acute care hospital and 60 clinics in 27 rural communities with primary and specialty care services. Reedley is a perfect location for outdoor enthusiasts as it is located in the central San Joaquin Valley portion of California, close to Yosemite, Sequoia and Kings Canyon National Parks. In addition to the beautiful landscape, it also offers a great cost of living and close-knit communities. Job Summary: Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. Job Requirements: Education and Work Experience: Bachelor's Degree in food and nutrition or equivalent: Required Master's Degree: Required, only if eligibility for examination began on or after 1/1/24 Experience as a Clinical Dietitian: Preferred Dietetic internship or its equivalent: Required Licenses/Certifications: Registered Dietitian (RD) within 6 months of completion of residency program: Required Essential Functions: Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education. Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care. Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response. Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others. Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel. Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Job Description Registered Dietitian Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

We are recruiting for a WIC Registered Dietitian Nutritionist. Under the direction of the WIC Nutrition Assistant (WNA) II/III, the Registered Dietitian is responsible for conducting income, residence, and category screening; documenting WIC eligibility/certification information; providing participant orientation, conducting nutrition assessments; providing appropriate nutrition individual/group education sessions; developing the individual nutrition education plan (INEP); and prescribing and uploading food benefits. Responsibilities Works closely with the WNA II/III and other members of the WIC site team to: Provide referrals to health care and/or social services Provide participant orientation Prescribe and upload food benefits Schedule WIC eligibles'/participants' appointments Answer telephone calls Conduct income, residence, and category screening Document certification Conduct nutrition assessment Provide nutrition education Develop the INEP Assist in planning of nutrition education topics and outlines for classes. Process therapeutic formula requests Qualifications EDUCATION Minimum educational requirement of completion of an internship accredited by Academy of Nutrition & Dietetics (AND); and certified as a Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration (CDR). For the Degreed Nutritionist with the qualifications listed above, within 12 months of employment must be certified as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration (CDR). Failure to complete the above will result in change of classification or termination, depending on Performance Evaluation and/or availability of another position. LICENSE/CERTIFICATION: Registered Dietitian Nutritionist status with the Commission on Dietetic Registration (CDR); possess a CDR Card Possess a valid CA drivers license. PRIOR EXPERIENCE: Minimum 1 year of experience in providing education/counseling/training, in a healthcare or community setting. SKILLS Able to quickly build and maintain rapport with WIC participants and WIC staff of differing backgrounds; team player Knowledge and understanding of and sensitivity to area minority groups and their socio economic backgrounds and cultures. Customer-service oriented and basic computer skills Able to regularly make appropriate decisions Able to provide effective assistance to paraprofessional staff Able to effectively organize work, with limited supervision Familiar with adult learning and general training techniques Positive professional insight Flexibility and dependability Demonstrated good problem-solving skills; sound judgment Modern office practices and procedures including email Attention to detail and excellent follow-through on work tasks Able to handle multiple tasks simultaneously The pay range for this position starts at $33.82 an hour. Our salaries are dependent on knowledge, skills, and experience.

COME BUILD YOUR CAREER WITH VIBRA HEALTHCARE! We are seeking a Dietitian to join our team! Hospital Details San Joaquin Valley Rehabilitation Hospital, located in Fresno, CA, is a 62 bed acute rehab hospital, providing rehabilitative services to people recovering from disabilities caused by injuries or illnesses. We help our patients regain their physical or cognitive abilities so they can return home at their highest level of independence. As a smaller, specialized hospital, we offer an opportunity to work in a fast-paced and friendly work environment where you really get to know your patients and their families. Responsibilities Responsible for the quality of nutritional care provided to both hospitalized and ambulatory patients. Performs nutritional assessments/evaluations and makes dietary recommendations. Provides patient counseling and education. Develops nutritional care, and monitors and implements changes as appropriate. Implements nutrition therapy orders and verifies implementation of orders. Monitors and evaluates patient's adherence to, acceptance of, and tolerance for prescribed nutrition therapy. Re-evaluates/updates nutrition care on a regular basis. Accountable for the planning and directing of the nutrition office. Required Skills: * Bachelor's Degree required. * Current, valid, and active license and/or certification to practice as a Registered Dietitian in the state of employment required. * Registration with the Academy of Nutrition and Dietetics required. * Minimum two (2) years of clinical experience in a hospital setting required. Additional Qualifications/Skills: * Current BLS certification from a Vibra-approved vendor preferred. * Knowledge in modern principles and practices of dietetics preferred. * Knowledge in safety and sanitation standards applicable to hospital food service preferred. * Ability to project a professional image. * Knowledge of regulatory standards and compliance requirements. * Strong organizational, prioritizing and analytical skills. * Ability to make independent decisions when circumstances warrant. * Working knowledge of computer and software applications used in job functions. * Freedom from illegal use of and effects of use of drugs and alcohol in the workplace. Benefits At Vibra Healthcare, our patients are family. Healthcare is constantly evolving, our growing organization is devoted to ensuring that each person in our care feels safe. Our world-class team of driven, passionate healthcare professionals are always focused on service excellence and providing top quality care at the bedside. Our culture fosters engagement, diversity and advocacy. Our goal is to empower our employees and support them in their professional growth while leading them on a path to success within our organization. Posted Total Compensation The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. It's not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case.

Job DescriptionRole and Responsibilities · Assess nutritional needs, dietary restrictions, and current health plans to develop and implement dietary care plans and provide nutritional counseling. · Consult with physicians and health care personnel to determine nutritional needs and dietary restrictions of patients. · Collaborate with primary care providers, Nephrologists, and/or dialysis centers to develop a collaborative dietary plan of care and to obtain IDPN when appropriate. · Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation. · Counsel individuals and/or groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. · Assist with developing or providing renal-friendly recipes to patients and/or caregivers to support compliance with dietary prescription and restrictions. · Help patients and/or caregivers find renal-friendly food sources when challenged with affording food or when they live in food deserts. Qualifications and Education Requirements · Bachelor's degree in food and nutrition, dietetics, food service systems management, and other health-related courses. · Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. · Licensed in Nutrition/Dietetics as required by the applicable state. · Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions. · Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc.

Responsibilities River Vista Behavioral Health sits along the bluffs overlooking the San Joaquin River, this brand new, 128-bed facility, will provide high-quality and advanced behavioral health services to residents and visitors in the Central Valley. The new hospital will employ more than 250 people, including clinicians, nurses, mental health technicians, support staff and administration. We are currently seeking a forward thinking and compassionate Registered Dietitian. The Dietitian approves menus including modified diets from the hospital, provides nutritional assessments for patients as needed, and counsels patients and their families on dietary plans, food selections, preparation and nutritional principles. Monitors the performance improvement plans of the Dietary Services department and provides input in the development and implementation of patient care plans in relation to nutritional needs. QUALIFICATIONS Education: Bachelor of Science degree in Foods and Nutrition, Dietetics, or related field. Experience: Minimum of three (3) years of dietary experience in a health care facility, with a concentration in nutritional assessment and planning preferred. Licensure: Registered Dietitian (RD) licensure to practice dietetics in the state of California. Additional Requirements: CPR certification and successful completion of Crisis Prevention Intervention (CPI) training. CPI Training may be obtained during new hire orientation. Qualifications PRIMARY RESPONSIBILITIES * Consult with patients and family members concerning dietary needs and goals. * Coordinate Dietary Services Department within The Joint Commission standards for food service and assist Food Service Manager/Director as needed. * Plan modified diets for patients as requested by attending physician/licensed practitioner. * Monitor and document patients care in regards to therapeutic diets. * May instruct patients and/or families regarding diet therapy programs. * Review patients' charts to determine need for nutritional assessments. * Perform nutritional assessments in a timely manner. * Plan and execute monthly in-services for dietary and food service employees. * Conduct monthly inspections of the Dietary Services Department. * Provide guidance to Food Service Manager/Director and other food service staff as needed. * Consider the implications of the aging process in the provision of nutrition. * Document patient charts with nutritional planning, and update as changes in nutritional needs occur. * Communicate patient special nutritional needs to the Food Service Manager/Director in a timely fashion. * May inspect meal assembly to ensure trays conform to prescribed diet and meet standards. * Adhere to facility, department, corporate, personnel and standard policies and procedures. * Attend all mandatory facility in-services and staff development activities as scheduled. * Adhere to facility standards concerning conduct, dress, attendance and punctuality. * Support facility-wide quality/performance improvement goals and objectives. * Maintain confidentiality of facility employees and patient information. KNOWLEDGE, SKILLS, AND ABILITY * Knowledge of all facets of nutritional and dietary planning. * Knowledge of The Joint Commission Standards. * Knowledge of the unique dietary needs of various age groups (adolescent, adult and geriatric.) * Knowledge of nutritional menu planning and skill in interpreting and applying this knowledge to patients' needs. * Skill in organizing and prioritizing workloads to meet deadlines. * Skill in telephone etiquette and paging procedures. * Effective oral and written communication skills. * Ability to communicate effectively with patients and co-workers. * Ability to adhere to safety policies and procedures. * Ability to use good judgment and to maintain confidentiality of information. * Ability to work as a team player. * Ability to demonstrate tact, resourcefulness, patience and dedication. * Ability to accept direction and adhere to policies and procedures. * Ability to recognize the importance of adapting to the various patient age groups (adolescent, adult and geriatric). * Ability to work in a fast-paced environment. * Ability to meet corporate deadlines. * Ability to react calmly and effectively in emergencies. PHYSICAL, MENTAL, AND SPECIAL DEMANDS * Visual acuity is needed for accurate reading of patient's charts. * Ability to stand or walk up to six hours and sit up to two hours. * Ability to frequently lift or carry up to 10 lbs. and occasionally lift and carry up to 100 lbs. * Ability to frequently reach above, at or below shoulder height. * Ability to distinguish colors, speak and hear in order to facilitate patient contact. EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Notice: At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: ************************* or **************.

Job Description Our client in the Beautiful California is currently looking for a Clinical Registered Dietitian to work both in the inpatient and outpatient setting. Bachelor's or better in Dietetics. Will consider new graduates! $20K Sign-on Bonus is being offered. Days- 7:30am-5pm. Responsibilities of the Clinical Dietitian: Will work with patients on the Telemetry Unit, Med-Surg Unit, Critical Care Unit, and Distinct Part Skilled Nursing Facility. Hours are 7:30-4pm-Dayshift. Reports to the Food & Nutrition Services Director as well as the Clinical Nutrition Manager. Minimum Requirements of the RD: Will look at new graduates. Must be a Registered Dietician Bachelor's degree in nutrition or Dietetics is required. Other information on this role: Full-time, Direct-hire Opportunity Day shift Competitive Compensation Excellent benefits For more information on this Clinical Registered Dietitian position or other roles nationwide, please send us your updated resume for review.

Health Advocates Network is currently seeking a Registered Dietitian to work at a facility in Corcoran, California . These are registry positions with our company. Pay Rate: $59 / hour *1099 Job Details: Qualifications: At least one year (12 months) of previous working experience within the last 36 months (3yrs) as a Registered Dietitian Ability to build rapport with patients Compassionate and caring demeanor Familiarity with medical terminology A valid and current CPR card (American Heart Association) Must have up to date credentials in the state of CA Responsibilities (may include but is not limited to): Providing timely documentation of nutritional care in accordance with policy through nutritional assessment/progress notes. Conducts diet counseling to all patients. Assess the dietary and health needs of patients. Counsel patients on food and nutrition. Develop meal plans for clients and gauge the effects of these meal plans. Attends and participates in team meetings, unit/dietary meetings and nutrition meetings. Observes patients at mealtimes. Provide assistance in the management of food production. Attends professional meetings/seminars as appropriate. Other duties as assigned. If interested, please apply through this job post. You may send a copy of your most recent resume. If you have any questions, please feel free to call at (800) 928-5561 and ask to speak with a Marina Monday-Friday (08: 30 AM - 05: 00 PM PST).

Health Advocates Network is currently seeking a **Registered Dietitian** to work at a facility in **Corcoran, California** . These are _registry_ positions with our company. **Pay Rate** : $59 / hour *1099 **Job Details:** + Area: Medical OT-8HR Class: RD Shift: 1 Start: 08:00:00 End: 16:30:00 **Qualifications:** + **At least one year (12 months) of previous working experience within the last 36 months (3yrs) as a Registered Dietitian** + Ability to build rapport with patients + Compassionate and caring demeanor + Familiarity with medical terminology + A valid and current CPR card (American Heart Association) + Must have up to date credentials in the state of **CA** **Responsibilities (may include but is not limited to):** + Providing timely documentation of nutritional care in accordance with policy through nutritional assessment/progress notes. + Conducts diet counseling to all patients. + Assess the dietary and health needs of patients. + Counsel patients on food and nutrition. + Develop meal plans for clients and gauge the effects of these meal plans. + Attends and participates in team meetings, unit/dietary meetings and nutrition meetings. + Observes patients at mealtimes. + Provide assistance in the management of food production. + Attends professional meetings/seminars as appropriate. + Other duties as assigned. If interested, please apply through this job post. You may send a copy of your most recent resume. If you have any questions, please feel free to call at **(800) 928-5561** and ask to speak with a **Marina** Monday-Friday (08:30 AM - 05:00 PM PST). Health Advocates Network, Inc. is an equal opportunity employer. All qualified applicants shall receive consideration for employment without regard to any legally protected basis under applicable federal, state or local law, except where a bona fide occupational qualification applies. EOE including Veterans/Disability

Posting Date 11/04/2025 900 North Douty St, Hanford, California, 932303918, United States of America As a Registered Dietitian at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority. DaVita has an open position for a Registered Dietitian who will be a vital member of each patient's core care team. You will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care and knowing patients on a personal level-now is your time to explore your next journey-at DaVita. What you can expect: * Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting. * Be a part of a Team that appreciates, supports and relies on each other in a positive environment. * Performance-based rewards based on stellar individual and team contributions. What we'll provide: DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our nurses to commit to improving patient health through clinical goal-setting and quality improvement initiatives. Comprehensive benefits: * DaVita offers a competitive total rewards package to connect teammates to what matters most. * We offer medical, dental, vision, 401k match, paid time off, PTO cash out, paid training and more. * DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace, backup child, elder care, maternity/paternity leave, pet insurance and so much more! Requirements: * State licensure required if licensure is available in the state where the facility is located * Bachelor's degree in Nutrition, Dietetics, or similar area required * Ability to work flexible schedules, possibly for multiple facilities and travel when needed * After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required * Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days Now is your time to join Team DaVita. Take the first step and apply now. #LI-EQ1 At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic. This position will be open for a minimum of three days. The Salary Range for the role is $77,000 - $113,000 per year. For location-specific minimum wage details, see the following link: DaVita.jobs/WageRates Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at *********************************** Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.

Job Description Registered Dietitian - RD New Grads Welcome TEEMA Group is looking for a Registered Dietitian (RD) to join our team. The successful candidate will be responsible for providing nutrition counseling and education to clients, developing nutrition plans, and monitoring progress. Setting: Corrections Responsibilities: Provide nutrition counseling and education to clients Develop nutrition plans based on individual needs Monitor progress and adjust plans as needed Collaborate with other healthcare professionals to ensure optimal patient care Maintain accurate records of patient progress Other tasks as assigned Qualifications: New Grads Welcome !!! Bachelor's degree in Nutrition or related field Registered Dietitian (RD) certification Valid registration issued by the Academy of Nutrition and Dietetics in order to perform services in the State of California. Full - Time Contract Role: Monday - Friday 40 hours a week If you're interested, please reply to this advertisement or directly email your resume to me at *********************** or by calling/texting **************. I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!

Job Description Now Offering a $10,000 Sign-On Bonus! Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What's in it for you Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more. Benefits: Comprehensive medical, dental, and vision benefits with several plan options to choose from! Generous Paid Time Off and Leave Programs. Access to wellness initiatives, financial planning, behavioral health assistance, and more. Wage range: Starting at $40.00 per hour Your Impact A clinical registered dietitian is a beacon of support in a hospital, infusing knowledge and experience into crafting personalized, health-focused nutrition plans. Their expertise not only ensures residents receive nourishment aligned with their medical needs, but also brings a compassionate touch to the healing journey. Through the provision of wholesome, healthy foods, these dietitians become invaluable partners in fostering physical recovery and for residents in the hospital. Job Specific Duties Conducts nutrition assessment for residents within required time frames. Obtains timely and appropriate data and analyzes/interprets data based on evidence-based standards. Provides appropriate documentation that summarizes the nutrition care plan in the resident's medical record, including nutrition assessment, diagnosis, intervention, and plan/goals. Once implemented, the clinical dietitian will monitor the progress toward goals. Participates in multidisciplinary care conferences and discharge planning activities, as appropriate. Works closely with other disciplines including OT, PT, speech, and social services to ensure collaboration of care. Performs nutrition diagnosis after identifying the problem and clarifying the cause of the problem with the resident's medical team. Develops, implements, and/or makes recommendations for an individualized plan for nutrition intervention, including enteral and parenteral nutrition. Reviews/approves therapeutic diets to ensure compliance with all state and federal guidelines. Assesses and evaluates techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns. Works collaboratively with and provides area supervision of dining service staff to assure accuracy of diet prescriptions and high level of customer satisfaction/scores. Provides appropriate follow-up in accordance with the resident's treatment goals, referring residents for outresident counseling, community resources or home services, as appropriate. Conducts in-services and educational presentations to hospital/department staff. Maintains accurate record keeping of daily clinical activities, as required. Participates in the orientation and training of new dietitians and DTR's. Functions as a preceptor to dietetic students and interns. Plans learning experiences, teaches and evaluates the performance of students and interns. Performs other duties as assigned. What you will need ServSafe Certification Ability to pass a criminal background check and drug screen. CDR Card Bachelor's degree BLS Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships