Registered dietitian jobs in Gary, IN - 129 jobs

$60/hr local.- $500 Completion Bonus Amergis Healthcare is actively seeking a Registered Dietitian for a 13 Week, Full-Time Contract at a Pediatric Facility in Chicago, IL. Additional details of the contract are below: Registered Dietitian (Pediatrics - NICU) Location: Chicago, IL Pay Rate: $60 per hour Total Travel Package: $2,678 / week (Gross) *Must reside over 50 miles away to qualify for the travel package* • Taxable wages: $1,040.00 • Weekly lodging allowance: $994.00 • Weekly meals / incidentals: $644.00 o Estimated weekly take home after taxes: $2,418.00 (Net) $500 Completion Bonus Schedule: 7:00 AM or 8:00 AM start time Monday-Friday (Day Shift) 5x8s - 40 hours/week Rotating remote weekend coverage once per month 13 Week Contract ASAP Start Duties: Provide clinical nutrition support to pediatric patients, including NICU population Collaborate with interdisciplinary teams to implement individualized nutrition plans Monitor patient progress and adjust interventions as needed Maintain documentation in accordance with facility and regulatory standards Requirements: Active Illinois RD license Pediatric experience required - NICU experience is essential CNSC preferred but not required Ability to start quickly and commit to full contract Benefits At Amergis, we firmly believe that our employees are the heartbeat of our organization and we are happy to offer the following benefits: Competitive pay & weekly paychecks Health, dental, vision, and life insurance 401(k) savings plan Awards and recognition programs *Benefit eligibility is dependent on employment status. About Amergis Amergis, formerly known as Maxim Healthcare Staffing, has served our clients and communities by connecting people to the work that matters since 1988. We provide meaningful opportunities to our extensive network of healthcare and school-based professionals, ready to work in any hospital, government facility, or school. Through partnership and innovation, Amergis creates unmatched staffing experiences to deliver the best workforce solutions. Amergis is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.

Job Category: Food & Nutritional Services Job Type: PRN Facility Type: Long-Term Acute Care Shift Type (Clinical Positions): Day Shift At AMG we offer our employees much more than just a job in the healthcare industry. We offer unique career opportunities for people who are called to make a healing difference in the lives of others and desire to be part of a team that makes a difference each day for our patients. We invite you to join our team and share your gifts and talents. In addition to market competitive pay rates and benefits in the Northwest Indiana market, you will have the opportunity to work for a company and leadership team which values employees as its greatest assets! AMG Specialty Hospital - Northwest Indiana (formerly VIBRA Hospital) is part of the AMG Integrated Healthcare Management Hospital System - a Top-5 Post-Acute Care Hospital System. Our mission is an unyielding commitment to Patients, People, and the Pursuit of Healing. We believe our employees are the asset and heart of our organization. We are located in the heart of Northwest Indiana in Crown Point. AMG Specialty Hospital- Northwest Indiana is hiring a PRN Dietitian. The Dietitian advises and Counsels inpatient on food and nutrition. Assesses dietary needs and plans therapeutic diets for inpatients based on patient's current health concerns. Analyses effects of interventions. Collaborates with Physician, Nursing and therapists to improve patient outcomes. Oversees and implements preparation and service of meals for patients. in the hospital. Responsible for oversight of dietary staff and their performance as well as ensuring the dietary department is in compliance with company guidelines; state, federal and other governing bodies laws and regulations. Assures patients are consistently served diets as ordered following guidelines for meal times and meal temperatures. Join our dynamic team and enjoy a career where you can make a difference with AMG Specialty Hospital - Northwest Indiana! Apply Now Job Requirements Current Dietitian licensure required for Indiana Continuing Education of minimum hours every year to sustain credentials. Ability to read and communicate effectively in English. Additional languages desirable. About Us AMG Specialty Hospital - Northwest Indiana, located in Crown Point, Indiana is an acute care hospital that specializes in the management of complex medical needs. Our mission is to return patients to their optimal level of well-being in the least restrictive medical environment. We accomplish this through a multi-disciplined approach that includes aggressive clinical and therapeutic interventions, as well as family involvement. Our high staff-to-patient ratio ensures individualized attention. Our nurses, therapists, and physicians work with each patient to obtain the best possible outcomes. AMG Specialty Hospital - Northwest Indiana is an equal opportunity employer.

# # ############################## $*BONUS ELIGIBLE POSITION*$ # Provides nutritional care and support to in-patients and physician-referred outpatients according to established guidelines and under the immediate supervision of the clinical manager. # Job Responsibilities Performs nutritional assessments on patient to determine nutritional status and make appropriate recommendations. Interviews patients to obtain information regarding the patient#s nutritional status. Reviews doctor#s orders for dietary requirements and modified diets for patients. # Education/Experience Bachelor#s degree from accredited institution with a major in food and nutrition, in conjunction with Commission on Accreditation for Dietetics Education approved program. Registered with the Commission on Dietetic Registration preferred but will accept registry eligible*. Certification with the state of Indiana or application for certification within one month of Registration. Two years# experience in dietetics and/or food service operations preferred. # Comprehensive Benefits Program (Not all inclusive) Medical, dental and vision coverage####### Healthcare and Dependent Care Spending Accounts Retirement savings plan Life insurance and disability coverage options Fitness center discount program Tuition assistance and career development Paid Time Off Wellness, reward and recognition programs Employee Assistance Program # Counseling, nutritional and financial education, etc. Perks - Instant Discounts # Exclusive Deals on hotels, food, clothing, etc. # Join our team of healthcare professionals at Powers Health Apply today! We invite you to join our team of professionals where your unique talents will be well utilized in a work environment that promotes your further growth and development. In return for your valuable service and contributions, CHS/Powers Health offers a competitive wage and benefits package along with the necessary tools, resources and mentoring opportunities to support your career advancement goals. # # $*BONUS ELIGIBLE POSITION*$ Position Summary Provides nutritional care and support to in-patients and physician-referred outpatients according to established guidelines and under the immediate supervision of the clinical manager. Job Responsibilities Performs nutritional assessments on patient to determine nutritional status and make appropriate recommendations. Interviews patients to obtain information regarding the patient's nutritional status. Reviews doctor's orders for dietary requirements and modified diets for patients. Education/Experience Bachelor's degree from accredited institution with a major in food and nutrition, in conjunction with Commission on Accreditation for Dietetics Education approved program. Registered with the Commission on Dietetic Registration preferred but will accept registry eligible*. Certification with the state of Indiana or application for certification within one month of Registration. Two years' experience in dietetics and/or food service operations preferred. Comprehensive Benefits Program (Not all inclusive) Medical, dental and vision coverage Healthcare and Dependent Care Spending Accounts Retirement savings plan Life insurance and disability coverage options Fitness center discount program Tuition assistance and career development Paid Time Off Wellness, reward and recognition programs Employee Assistance Program - Counseling, nutritional and financial education, etc. Perks - Instant Discounts & Exclusive Deals on hotels, food, clothing, etc. Join our team of healthcare professionals at Powers Health Apply today! We invite you to join our team of professionals where your unique talents will be well utilized in a work environment that promotes your further growth and development. In return for your valuable service and contributions, CHS/Powers Health offers a competitive wage and benefits package along with the necessary tools, resources and mentoring opportunities to support your career advancement goals.

The Consulting Dietitian provides overall nutrition care to patients on an as-needed basis for 3 days a week - Monday, Tuesday, Thursday, for a total of 24 hours onsite per week. Ensures nutritional needs of individual patients are being met and all documentation, as it relates to the patient's nutritional status, is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark, regulatory agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care. COMPENSATION: The Hourly rate for this position is $34.00 to $35.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Conducts patient nutrition assessment on assigned patient population Manages the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process Conducts rounding to drive patient satisfaction Assesses educational needs and the presence of barriers to learning Provides nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns Evaluates achievement of learning objectives by the patient and/or family Provide appropriate follow-ups in accordance with the patient's treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate Delivers strong operational performance by executing against Aramark standards and regulatory agency standards and programs, continually monitor operations, and complete assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents Works cooperatively with medical staff as well as food and nutrition services staff to assure conformance to prescribed nutrition care orders Provides education that ensures compliance with food safety, sanitation, and overall workplace safety standards Provides appropriate and timely documentation that summarizes the nutrition care plan in a patient's medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing Demonstrates accountability for the proper use of patients' protected health information At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 3-5 years of relevant experience Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies Formal eligibility to practice dietetics in geographic location where applicable Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Chicago

Job Title: Corporate Regional Registered Dietitian Department: Dietitian FLSA: Non-Exempt General Function The Corporate Regional Registered Dietitian at Strack & Van Til/Hy-Vee, is a dynamic role that involves overseeing the nutritional needs of 1-3 store locations. This position is dedicated to providing individualized care through nutrition counseling for various health conditions, as well as conducting health screenings such as biometric, hemoglobin A1c, Omega-3 Index, and Vitamin D screenings. The role extends to a diverse range of experiences within the field of nutrition to include but not limited to: group presentations/classes, personalized shopping assistance, and media representation. Core Competencies * Partnerships * Growth mindset * Results oriented * Customer focused * Professionalism Reporting Relations: Accountable and Reports to: Assistant Vice President, Dietitian Services Positions that Report to you: None Primary Duties and Responsibilities: * Customer Service: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner. * Individualized Nutrition Counseling: Provide personalized nutrition counseling to customers with a focus on addressing specific health conditions. Dietitian must keep current on all nutrition topics and trends for customer education. * Business Management: Implement strategies to increase referral rates and drive business growth. Analyze data and trends to identify opportunities for program enhancement. * Health Screenings: Conduct health screenings including biometric, hemoglobin A1c, Omega-3 Index, and Vitamin D screenings to assess and address customers' health needs. * Group Presentations and Classes: Organize and conduct group presentations and classes, offering nutritional education to a wider audience, both in-person and virtually. * Product Knowledge: Stay informed about a variety of food products available in-store and have the ability to educate customers through personalized shopping assistance. * Media Representation: Represent the Strack & Van Til/Hy-Vee Dietitian brand in various media outlets, including TV segments, radio, podcasts, and contribute to newspaper articles/blogs. Complete Strack & Van Til/Hy-Vee Media Training. * Adhere to Company Policies: Must maintain both corporate and store company policies and guidelines. Obtains HIPAA certification and respects all patient confidentiality matters. Complete and stay consistent with all training requested. * Adhere to Commission of Dietetic Registration Policies: Stay up and achieve all required continuing education hours for both state and national levels. * Scheduled Work Time: Always arrive in to work when scheduled and on time and in professional dress code. Secondary Duties and Responsibilities: * Assists in other areas of store as needed. * Performs other job-related duties and special projects as required. * Keep personal expense account records up to date and adhere to all policies and procedures concerning personal account. * Turn in expenses monthly to supervisor. * Maintain all company-provided equipment such as laptop, phone, car. Knowledge, Skills, Abilities and Worker Characteristics: * Company Values: Commitment to the Strack & Van Til/Hy-Vee Mission and a willingness to promote the values of the company. * Communication: Good verbal and written communication skills * Self-Motivation: The ability to drive yourself to achieve goals without external supervision. * Initiative: Taking proactive steps without waiting for instructions, identifying opportunities, and making things happen. * Adaptability: Being open to change and able to adjust to new circumstances and challenges. * Time Management: Effectively allocating and prioritizing time for various tasks and responsibilities. * Discipline: Maintaining focus and consistency in your efforts, even when faced with distractions or obstacles. * Decision-Making Skills: Making informed and timely decisions, weighing pros and cons effectively. * Problem-Solving Ability: A knack for finding solutions and addressing challenges creatively. * Goal-Oriented: Clearly defining objectives and working towards achieving them with determination. * Independence: Comfort and capability in working autonomously without constant supervision. Education and Experience: Minimum of Six months or more of similar or related work experience. Must have completed four-year college degree and dietetic internship approved by the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and certification to be a Registered Dietitian and Licensed Dietitian for the state(s) they support. Physical Requirements: * Visual requirements include: ability to see detail at near range with or without correction. * Must be physically able to perform sedentary work: occasionally lifting or carrying objects of no more than 10 pounds, and occasionally standing or walking. * Must be able to perform the following physical activities: stooping, kneeling, reaching, handling, grasping, feeling, talking, hearing and repetitive motions. Working Conditions: The duties of this position are performed in a general office and retail setting. There is weekly pressure to meet deadlines. Equipment Used to Perform Job: Car, cell phone, PC or laptop, calculator, Cholestech (cholesterol test), Affinion, glucometer, blood pressure cuff, two wheeler, ladder, four wheel cart, fax machine and copier. If you have the passion for nutrition, enjoy educating others, and want to make a positive impact on the health and well-being of our customers, we invite you to apply for this exciting position. Note: This job description is intended to provide a general overview of the position and does not represent an exhaustive list of responsibilities and qualifications. We believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.

Curis Functional Health is a rapidly expanding company, recognized in the Inc. 5000. We are currently seeking a highly motivated Registered Dietitian to join our dynamic multidisciplinary team. Our organization operates functional wellness clinics that integrate the expertise of chiropractors, mental health professionals, and dietitians to provide exceptional patient care and satisfaction. Position Overview: We're looking for an entrepreneurial-spirited Registered Dietitian with a passion for functional nutrition and innovation. If you love collaborating closely with other providers and helping build something new, join us in pioneering a next-generation nutrition division at Curis!! The ideal candidate will be passionate about working in a functional health setting and helping individuals navigate their nutrition-related challenges through holistic approaches. In this role, you will closely collaborate with clients to assess their needs, provide medical nutrition therapy, and work alongside other health professionals to enhance overall care. The position will be a hybrid role of in-office and virtual visits, where the candidate will be based out of the following Chicago offices: · Lakeview (1442 West Belmont Avenue #1e, Chicago, IL 60657) · Niles (8957 West Golf Road, Niles, IL 60714) The type of clients will range across the lifespan; however, these clinics have a higher volume of women's health clientele- from pregnancy, perimenopause, menopause, and hormonal health. Key Responsibilities: · Conduct comprehensive nutrition assessments of clients' needs and develop individualized treatment plans. · Provide evidence-based nutrition interventions, including individual and group nutrition sessions. · Employ a holistic approach to your client's overall health, integrating physical, emotional, and lifestyle factors into treatment. · Collaborate with a multidisciplinary team, including medical doctors, chiropractors, therapists, and other dietitians to ensure coordinated care. · Monitor and evaluate client progress, adjusting treatment plans as necessary. · Maintain accurate and confidential client records in compliance with HIPAA regulations. · Educate clients on nutrition interventions to prevent, treat, reverse, or manage medical and mental health symptoms as it relates to their nutrition care plan. · Stay current with best practices in nutrition treatment and integrate new approaches into your practice. · Participate in team meetings, case consultations, and professional development opportunities. Qualifications: · Bachelor's degree in nutrition or related field; Master's degree preferred. · Current Registered Dietitian Nutritionist (RDN) credential. · Current Licensed Dietitian Nutritionist (LDN) status in Texas. · Passion to learn functional medicine principles and a holistic approach to nutrition care. · Strong communication and interpersonal skills with the ability to build rapport with clients. · Experience with diverse populations and a commitment to cultural competence. · Ability to work collaboratively within a team-oriented environment. · Proficient in using electronic health records (EHR) systems. · Preferred Qualifications: Integrative and Functional Nutrition Certified Practitioner (IFNCP), DUTCH provider, and/or Certified LEAP therapist (CLT) Benefits: · Competitive salary (Starting at $40-50 per client hour or $60-85K/year) · Opportunities for professional growth and development. · Collaborative and supportive work environment. · Ability to earn share options. Job Types: · Full-time, Part-time, PRN Work Location: · Hybrid: In person & Virtual Apply here: ************************************ Curis Functional Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. We are an EEO employer committed to diversity.

Ann & Robert H. Lurie Children's Hospital of Chicago provides superior pediatric care in a setting that offers the latest benefits and innovations in medical technology, research and family-friendly design. As the largest pediatric provider in the region with a 140-year legacy of excellence, kids and their families are at the center of all we do. Ann & Robert H. Lurie Children's Hospital of Chicago is ranked in all 10 specialties by the U.S. News & World Report. Day (United States of America) Location Ann & Robert H. Lurie Children's Hospital of Chicago Job Description General Summary: Works with specialized patient populations and clinical care teams providing detailed nutrition counseling, nutrition care plans and recommendations for diet, tube feedings, parenteral nutrition, vitamins, nutrition-related medications, and more that impact nutritional status, growth and quality of life*. Provides quality specialized nutrition care and education to patients and their families in both the inpatient and outpatient settings. Acts as a resource for staff members and provides guidance regarding nutrition care. Designs and develops educational materials for patients and their families. Precepts dietetic interns and develops learning modules. Plans, conducts and evaluates nutrition education programs and assists in program development, quality improvement initiatives, research, policies and procedure review and revisions. This role will support both the PICU and Cardiology/Critical Care Unit. Essential Job Functions: Patient Care Evaluates patients' nutritional status by reviewing pertinent information obtained from the medical record, the patient/family, the medical team, external agencies, and medical rounds. Completes nutrition-focused physical exams when appropriate to further assess nutritional status. Evaluates and assesses patient response to specialized diet therapy through direct interview; calculating nutrient intake; monitoring growth trends, pertinent lab values, and tolerance of oral, enteral or parenteral feedings. Makes appropriate recommendations to the clinical team members regarding the nutritional management of the patients. Enters nutrition-related orders, with confirmation by the Licensed Independent Practitioner (LIP), such as therapeutic diets, nutrition supplements, and enteral nutrition. Provides parenteral nutrition recommendations for ordering by LIP. Reviews LIP orders as appropriate and recommends orders for enteral and parenteral feeding regimens as necessary. Collaborates with the clinical team, patient and their family, to develop a specialized nutrition care plan for the patient. Assists with discharge planning and possible arrangements for home care services. Provides extensive nutrition counseling to patients and their caregivers regarding specialty diet needs and issues relating to nutritional status. Documents all pertinent information in the Medical Record in accordance to policies and procedures. Provides outpatient nutrition counseling in the clinic setting. Nutrition Education/Clinical Inquiry: Integrates evidenced-based guidelines into clinical practice. Maintains knowledge of current trends and developments in clinical nutrition and specialty area in order to enhance professional expertise by attending professional meetings, reading appropriate journals, etc. Provides staff development, in-services and internal presentations to dietitians, members of the medical team and newly hired clinical staff on the principles and applications of nutrition, diet and related procedures. Acts as a preceptor to student interns in pediatric nutrition care. Participates in community relations and external speaking events to promote service and education within the Lurie Children's community and beyond. Participates in data collection and looks for new trends to track/analyze for quality improvement studies. Participates in nutrition-related research opportunities as available. Business: Performs job functions adhering to Lurie Children's service principles with customer service focus of innovation, service excellence and teamwork to provide the highest quality care and service to patients, families, co-workers and others. Participates in department-specific and hospital-wide committees and task forces. Makes recommendations regarding new policies and procedures related to nutrition as needed. Assists in the planning and implementation for Lurie Children's Annual Nutrition Conference. Maintains department documentation and productivity standards and practices effective time management. Other job functions as assigned. Knowledge, Skills and Abilities: Bachelor's degree from accredited university program required, Master's degree preferred. Minimum of 1 year clinical experience post completion of dietetic internship/supervised practice required. Pediatric clinical experience preferred. Registered Dietitian (RD) issued by the Commission on Dietetic Registration (CDR) required. Illinois State Licensure as a registered dietitian (LDN) required. RD with confirmed Illinois license pending will be eligible to work for up to 6 months under supervision of a licensed RD. The following certifications are preferred: Certified Nutrition Support Clinician (CNSC), Certified Diabetes Educator (CDE), Pediatric/Renal/Oncology Specialty designated by the Academy of Nutrition and Dietetics Demonstrate skills in analyzing problems, making decisions, working independently, counseling and more. Intermediate computer skills in Microsoft Office Suite (Outlook, Word, Excel, etc.). Excellent verbal and written communication skills in order to interact with patients, families and staff. Education Pay Range $65,520.00-$107,120.00 Salary At Lurie Children's, we are committed to competitive and fair compensation aligned with market rates and internal equity, reflecting individual contributions, experience, and expertise. The pay range for this job indicates minimum and maximum targets for the position. Ranges are regularly reviewed to stay aligned with market conditions. In addition to base salary, Lurie Children's offer a comprehensive rewards package that may include differentials for some hourly employees, leadership incentives for select roles, health and retirement benefits, and wellbeing programs. For more details on other compensation, consult your recruiter or click the following link to learn more about our benefits. Benefit Statement For full time and part time employees who work 20 or more hours per week we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Employer contribution toward Health Savings Account Flexible Spending Accounts Paid Time Off (PTO), Paid Holidays and Paid Parental Leave 403(b) with a 5% employer match Various voluntary benefits: Supplemental Life, AD&D and Disability Critical Illness, Accident and Hospital Indemnity coverage Tuition assistance Student loan servicing and support Adoption benefits Backup Childcare and Eldercare Employee Assistance Program, and other specialized behavioral health services and resources for employees and family members Discount on services at Lurie Children's facilities Discount purchasing program There's a Place for You with Us At Lurie Children's, we embrace and celebrate building a team with a variety of backgrounds, skills, and viewpoints - recognizing that different life experiences strengthen our workplace and the care we provide to the Chicago community and beyond. We treat everyone fairly, appreciate differences, and make meaningful connections that foster belonging. This is a place where you can be your best, so we can give our best to the patients and families who trust us with their care. Lurie Children's and its affiliates are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin, ancestry, age, disability, marital status, pregnancy, protected veteran status, order of protection status, protected genetic information, or any other characteristic protected by law. Support email: ***********************************

Maxim Healthcare is an industry leader, providing compassionate home healthcare since 1988. As a full-service healthcare company, we have earned a reputation for providing innovative solutions that improve health and enhance the quality of life for our patients. Maxim specializes in contractual and direct placement positions. Job Description Maxim Healthcare Services is looking for Registered Dietitian to be staffed in a 3 month - contract position in reputable Hospital in Chicago, IL. To be qualified, you must have the following: - Registered and Licensed in IL - At least a year of experience as a Dietitian supporting any weight loss program Additional Information

About Curv Health Curv Health is a virtual clinic that helps allied health professionals start and grow their own virtual practice. Curv was created because of the glaring problems in our current healthcare system: · Only 60% of practicing providers are currently happy in their role. Between long hours and ever-changing challenges, this number continues to grow.· Providers don't get paid enough. The average provider working for someone else's clinic only takes home 50% of the revenue they generate. This is wrong - health providers should have better incentives.· It's nearly impossible to open your own practice without significant external funding to cover overhead, insurance & rent - limiting career growth.· Patient outcomes are at an all-time low, with providers being asked to focus on multiple topics, outside of delivering the best care possible. Our mission is to solve all of these. We're doing this by removing administrative barriers, making individual providers more money, and turning the focus back on the actual patients. Our goal is to supplement and ultimately replace your current employer; by building a digital clinic that focuses solely on providing the best solutions for the providers and the patients. Curv is an amazing app that simplifies billing, messaging, booking and the day-to-day tasks. This same app also provides new features to keep your patients engaged - including real time computer vision technology for the movement analysis, progress tracking tools, and instant message for communication between appointments. Also: Curv lets you take home 93% of the pay that you earn. All this without any of the usual overhead when starting your own practice. At Curv Health we believe in empowering people like you to excel in the new world of telehealth! We are looking for licensed, Registered Dietitian's who would love to open their own practice but aren't sure how - because that's where Curv can help! By taking your practice virtual, you become your own boss. You set your own hours and take home more of your hard-earned money. You also get focus on providing patients with the best care possible, because we do the rest! Sign up today and join and our waitlist to start your own digital clinic: ***************************** Requirements: · A graduate of a recognized university of Dietetics degree program· Clinical experience delivering dietetic services· Current registration in good standing with the College of Dietitian's and requisite insurance to practice· Comfortable working with technology Why Curv Health: · Virtual care platform, computer vision and E-charting software· Tech support available at all times· Ability to set your own hours (flexible around current position)· Higher take home rate· Build your own practice· Be your own boss· Chance to drive better patient outcomes Contact Jill Bernardo at ******************* for more information!

WE ARE INSIGHT: At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality healthcare while achieving health equity. Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients. Be a part of the Insight Chicago team that provides PATIENT CARE SECOND TO NONE! If you would like to be a part of our future team, please apply now! We are looking for a knowledgeable dietitian who is passionate about helping patients achieve their goals and lead healthier lives. Dietitians will develop trusting partnerships with their patients. They will learn about patient health concerns, goals, dietary restrictions, and preferences and work with them to create a healthier nutrition plan. They may also participate in demonstrations or seminars to inform the public about nutrition and promote healthier eating habits. Successful dietitians are experts on all matters concerning diet and nutrition. They should be analytical, caring, and knowledgeable with good communication, active listening, problem-solving, and computer skills. They should also be passionate public speakers who can get others excited about eating healthy foods. These duties are to be performed in a highly confidential manner, following the mission, values, and behaviors of Insight Hospital and Medical Center. Employees are further expected to provide a high quality of care, service, and kindness toward all patients, staff, physicians, volunteers, and guests. Dietitian Responsibilities: * Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and satisfaction levels are met. * Educates medical staff and counsel patients/residents and their families on proper nutritional care. * Compiling information and tracking client progress towards their health goals. * Entering patient information into database. * Attend patient rounding. * Maintains facility standards, policies and procedures for nutrition assessments and care planning of patients and residents. Ensure compliance with all federal, state and local regulations. * Keeping informed about the latest discoveries in nutrition. * Participate in quality improvement projects. * Accountable for execution of service quality by maintaining highest level of delivery. * Keeping informed about the latest discoveries in nutrition. Requirements: * Graduate degree from an accredited dietetics program. * Registration and licensing required. * At least 2 years of experience in a related field of dietary work. * A satisfactory combination of education, training, and experience will be considered. * Excellent organizational skills and attention to detail. * Exceptional communication, problem-solving, speaking, and listening skills. * Willingness to continue training and research to keep current on the latest discoveries and developments in the field. * Strong computer and data entry skills. * Compassion and genuine interest in helping others develop better eating habits. Benefits: * Paid Sick Time - effective 90 days after employment * Paid Vacation Time - effective 90 days after employment * Health, vision & dental benefits - eligible at 30 days, following the 1st of the following month * Short and long-term disability and basic life insurance - after 30 days of employment Insight Employees are required to be vaccinated for COVID-19 as a condition of employment, subject to accommodation for medical or sincerely held religious beliefs. Insight is an equal opportunity employer and values workplace diversity!

The Dietician position assists in the successful operation of Food & Nutrition Services. The Dietician will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care, quality improvement, sanitation, infection control and all hospital related activities. Key Responsibilities Perform comprehensive nutritional assessments Develop and implement individualized nutrition and weight management plans Provide one-on-one nutrition counseling and ongoing patient education Monitor patient progress and adjust plans as needed Document clinical notes and patient outcomes accurately in the medical record Collaborate with surgeons, providers, and clinical staff as part of a multidisciplinary care team Support patients before and after surgical procedures with evidence-based nutrition strategies Qualifications Registered Dietitian (RD or RDN) credential Active Illinois state licensure (or eligibility) Bachelor's degree in Nutrition, Dietetics, or related field (Master's preferred) Strong knowledge of medical nutrition therapy and weight management Excellent communication and interpersonal skills Ability to work both independently and within a collaborative healthcare team Prior clinical or healthcare experience preferred Fluent in Spanish (required)

Healthier Tomorrows, a nutrition practice focusing on care for clients of all ages, is looking for passionate, creative and enthusiastic registered dietitians to join our team. We are committed to helping our clients feel their very best and achieve their wellness goals, while also supporting our team of dietitians in their clinical and professional development. We are seeking candidates who have a strong background in nutrition counseling, and experience and special interest in functional nutrition, MNT or eating disorder/disordered eating recovery. In addition, the successful candidate will take pride in delivering the highest quality of care to our clients, will enjoy collaborating with our team of dietitians and other outpatient clinicians, will be able to receive constructive feedback, and will be dedicated to continuously improving as a healthcare professional. We are looking for someone who is passionate about providing one-on-one nutrition care to our clients, a candidate who loves learning and growing, and one who feels committed to ongoing professional development and skill building. We are currently hiring candidates for our office in Frankfort, Illinois. We are seeking dietitians who are interested in working in the office at least three days per week, seeing clients both virtually and in-person. Please include a cover letter when applying describing your experience and interest in this position. Applications that do not include a cover letter will not be considered. The primary responsibilities of this position include: Providing comprehensive nutrition assessments and ongoing nutrition support and counseling through individualized one-on-one client sessions Providing dietary and other treatment recommendations, including recommendations for additional clinicians to support wellness goals, if appropriate Collaborating with therapists, psychiatrists, medical doctors, and other professionals Completing clinical documentation of client sessions via electronic medical records Education / Experience / Certifications Registered dietitian Minimum 1-2 years nutrition counseling experience and/or training Excellent communication skills Benefits Competitive salary Scheduling flexibility Paid time-off Paid parental leave Independent work environment and also part of a cohesive team Professional supervision, individual and group case consultation, CEUs, and regular trainings Opportunities for continued career growth Blue Cross/Blue Shield health insurance available Dental and vision insurance available Company-matched retirement contributions

Contract Description 5.5 Hours Quarterly DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

Registered Dietitian Health Care Facility Surveyor - Illinois (#1300) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Job Title: Corporate Regional Registered Dietitian Department: Dietitian FLSA: Non-Exempt General Function The Corporate Regional Registered Dietitian at Strack & Van Til/Hy-Vee, is a dynamic role that involves overseeing the nutritional needs of 1-3 store locations. This position is dedicated to providing individualized care through nutrition counseling for various health conditions, as well as conducting health screenings such as biometric, hemoglobin A1c, Omega-3 Index, and Vitamin D screenings. The role extends to a diverse range of experiences within the field of nutrition to include but not limited to: group presentations/classes, personalized shopping assistance, and media representation. Core Competencies Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations: Accountable and Reports to: Assistant Vice President, Dietitian Services Positions that Report to you: None Primary Duties and Responsibilities: Customer Service: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner. Individualized Nutrition Counseling: Provide personalized nutrition counseling to customers with a focus on addressing specific health conditions. Dietitian must keep current on all nutrition topics and trends for customer education. Business Management: Implement strategies to increase referral rates and drive business growth. Analyze data and trends to identify opportunities for program enhancement. Health Screenings: Conduct health screenings including biometric, hemoglobin A1c, Omega-3 Index, and Vitamin D screenings to assess and address customers' health needs. Group Presentations and Classes: Organize and conduct group presentations and classes, offering nutritional education to a wider audience, both in-person and virtually. Product Knowledge: Stay informed about a variety of food products available in-store and have the ability to educate customers through personalized shopping assistance. Media Representation: Represent the Strack & Van Til/Hy-Vee Dietitian brand in various media outlets, including TV segments, radio, podcasts, and contribute to newspaper articles/blogs. Complete Strack & Van Til/Hy-Vee Media Training. Adhere to Company Policies: Must maintain both corporate and store company policies and guidelines. Obtains HIPAA certification and respects all patient confidentiality matters. Complete and stay consistent with all training requested. Adhere to Commission of Dietetic Registration Policies: Stay up and achieve all required continuing education hours for both state and national levels. Scheduled Work Time: Always arrive in to work when scheduled and on time and in professional dress code. Secondary Duties and Responsibilities: Assists in other areas of store as needed. Performs other job-related duties and special projects as required. Keep personal expense account records up to date and adhere to all policies and procedures concerning personal account. Turn in expenses monthly to supervisor. Maintain all company-provided equipment such as laptop, phone, car. Knowledge, Skills, Abilities and Worker Characteristics: Company Values: Commitment to the Strack & Van Til/Hy-Vee Mission and a willingness to promote the values of the company. Communication: Good verbal and written communication skills Self-Motivation: The ability to drive yourself to achieve goals without external supervision. Initiative: Taking proactive steps without waiting for instructions, identifying opportunities, and making things happen. Adaptability: Being open to change and able to adjust to new circumstances and challenges. Time Management: Effectively allocating and prioritizing time for various tasks and responsibilities. Discipline: Maintaining focus and consistency in your efforts, even when faced with distractions or obstacles. Decision-Making Skills: Making informed and timely decisions, weighing pros and cons effectively. Problem-Solving Ability: A knack for finding solutions and addressing challenges creatively. Goal-Oriented: Clearly defining objectives and working towards achieving them with determination. Independence: Comfort and capability in working autonomously without constant supervision. Education and Experience: Minimum of Six months or more of similar or related work experience. Must have completed four-year college degree and dietetic internship approved by the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and certification to be a Registered Dietitian and Licensed Dietitian for the state(s) they support. Physical Requirements: Visual requirements include: ability to see detail at near range with or without correction. Must be physically able to perform sedentary work: occasionally lifting or carrying objects of no more than 10 pounds, and occasionally standing or walking. Must be able to perform the following physical activities: stooping, kneeling, reaching, handling, grasping, feeling, talking, hearing and repetitive motions. Working Conditions: The duties of this position are performed in a general office and retail setting. There is weekly pressure to meet deadlines. Equipment Used to Perform Job: Car, cell phone, PC or laptop, calculator, Cholestech (cholesterol test), Affinion, glucometer, blood pressure cuff, two wheeler, ladder, four wheel cart, fax machine and copier. If you have the passion for nutrition, enjoy educating others, and want to make a positive impact on the health and well-being of our customers, we invite you to apply for this exciting position. Note: This job description is intended to provide a general overview of the position and does not represent an exhaustive list of responsibilities and qualifications. We believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.

AND SUMMARY To translate patient and food service data and processes into end-user programs and reports, according to established guidelines, under the immediate supervision of the Clinical Manager, Hospitality and Nutrition Services. # EDUCATION/EXPERIENCE: # Bachelor#s degree from an accredited institution with a major in food and nutrition, in conjunction with the Commission on Accreditation for Dietetics Education approved program.## Registered with the Commission on Dietetic Registration preferred, but will accept registry eligible.* Two years experience in dietetics and/or food service operations preferred. Certification with the State of Indiana or application for certification within one month of registration, as applicable. Advance degree preferred. Work involves a variety of problems in a general field; some of which are complex. Involves some independent judgment to decide what to do to assemble facts, determine variations from standard procedures, or plan other action to be taken to meet general objectives. Requires knowledge of a variety of computer applications. Previous computer experience preferred. Employees may be shared and travel within the health care system. If applicable, must provide proof of current driver#s license and current auto insurance. Requires frequent contacts with many persons at different levels inside the hospital and possession of interpersonal and communication skills to carry out hospital policies and programs and obtain willing acceptance, consent or action. Interacts with all members of the healthcare team, physicians, and families, in a professional manner on a daily basis. Requires general direction, while working from broad policies and on general objectives. Refers specific matters to supervisor when interpretation of hospital/department goals are necessary. # * Employee may take registration exam three times.# If after third attempt the employee fails, they are terminated.# Must be registered within one year of hire. POSITION PURPOSE AND SUMMARY To translate patient and food service data and processes into end-user programs and reports, according to established guidelines, under the immediate supervision of the Clinical Manager, Hospitality and Nutrition Services. EDUCATION/EXPERIENCE: Bachelor's degree from an accredited institution with a major in food and nutrition, in conjunction with the Commission on Accreditation for Dietetics Education approved program. Registered with the Commission on Dietetic Registration preferred, but will accept registry eligible.* Two years experience in dietetics and/or food service operations preferred. Certification with the State of Indiana or application for certification within one month of registration, as applicable. Advance degree preferred. Work involves a variety of problems in a general field; some of which are complex. Involves some independent judgment to decide what to do to assemble facts, determine variations from standard procedures, or plan other action to be taken to meet general objectives. Requires knowledge of a variety of computer applications. Previous computer experience preferred. Employees may be shared and travel within the health care system. If applicable, must provide proof of current driver's license and current auto insurance. Requires frequent contacts with many persons at different levels inside the hospital and possession of interpersonal and communication skills to carry out hospital policies and programs and obtain willing acceptance, consent or action. Interacts with all members of the healthcare team, physicians, and families, in a professional manner on a daily basis. Requires general direction, while working from broad policies and on general objectives. Refers specific matters to supervisor when interpretation of hospital/department goals are necessary. Employee may take registration exam three times. If after third attempt the employee fails, they are terminated. Must be registered within one year of hire.

Conducts patient nutrition assessment on assigned patient population Manages the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process Conducts rounding to drive patient satisfaction Assesses edu Dietitian, Nutrition, Operations, Healthcare, Patient

At Insight Hospital and Medical Center- Chicago, we believe there is a better way to provide quality healthcare while achieving health equity. Our Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients. Be a part of the Insight Chicago team that provides PATIENT CARE SECOND TO NONE! If you would like to be a part of our future team, please apply now! A Registry Dietitian will work under the administrative direction of the Director of Food and Nutritional Services and work on a PRN basis. We are looking for a knowledgeable dietitian who is passionate about helping patients achieve their goals and lead healthier lives. Dietitians will develop trusting partnerships with their patients. They will learn about patient health concerns, goals, dietary restrictions, and preferences and work with them to create a healthier nutrition plan. Successful dietitians are experts on all matters concerning diet and nutrition. They should be analytical, caring, and knowledgeable with good communication, active listening, problem solving, and computer skills. These duties are to be performed in a highly confidential manner, following the mission, values, and behaviors of Insight Hospital and Medical Center. Employees are further expected to provide a high quality of care, service, and kindness toward all patients, staff, physicians, volunteers, and guests. Dietitian Responsibilities: * Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and satisfaction levels are met. * Developing nutrition plans for patients, including specifications, methods and timetables depending on patient and resident status and needs. * Counsel patients/residents and their families on proper nutritional care. * Attend patient rounding. * Maintains facility standards, policies and procedures for nutrition assessments and care planning of patients and residents. Ensure compliance with all federal, state and local regulations. * Compiling information and tracking client progress towards their health goals. * Entering patient information into patient database. * Keeping informed about the latest discoveries in nutrition. Requirements: * Graduate degree from an accredited dietetics program. * Registration and licensing required. * A satisfactory combination of education, training, and experience will be considered. * Excellent organizational skills and attention to detail. * Exceptional communication, problem-solving, and listening skills. * Willingness to continue training and research to keep current on the latest discoveries and developments in the field * Strong computer and data entry skills Benefits: * Paid Sick Time - effective 90 days after employment * Paid Vacation Time - effective 90 days after employment * Health, vision & dental benefits - eligible at 30 days, following the 1st of the following month * Short and long-term disability and basic life insurance - after 30 days of employment Insight Employees are required to be vaccinated for COVID-19 as a condition of employment, subject to accommodation for medical or sincerely held religious beliefs. Insight is an equal opportunity employer and values workplace diversity!

Contract Description DiningRD is actively seeking a Registered Dietitian for two Assisted Living Communities. Consultant would be responsible for quarterly onsite visits (9.5 hours/quarter) to complete food safety and sanitation audit, meal/dining observation audit, and any nutrition referrals for high-risk residents. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************